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STARTER WAGYU BEEF YORKIE TACO WITH WASABI MAYO AND BROCCOLI LIME SALSA SALT AND PEPPER SILKEN TOFU WITH WHITE SOY, SPRING ONION AND CHILLI RELISH SEARED SALMON TATAKI WITH GRILLED WINTER GREENS AND KIMCHI MAYO CHICKEN AND PICKLED SHIITAKE TERRINE WITH ROOT VEGETABLE SALAD AND PEANUT DRESSING MAIN KARAAGE FRIED CHICKEN SUPREME WITH SPRING ONION MASH, ROASTED SWEETCORN, PONZU GLAZED SPROUTS AND SANCHO PEPPERCORN SAUCE ROASTED TURKEY BALLOTINE WITH SWEET POTATO GRATIN, GLAZED BEANS, HERB STUFFING AND CRANBERRY TONKATSU GRAVY ROAST WAGYU BEEF SIRLOIN WITH SALT AND PEPPER ROAST POTATOES, WINTER GREENS, GLAZED CARROTS AND SOY MIRIN GRAVY PAN SEARED SALMON WITH KOMBU DASHI BROTH, ROAST TENDER STEM AND SMOKED IKURA ROASTED CAULIFLOWER STEAK WITH SMOKED AUBERGINE PUREE, TEMPURA SAMPHIRE AND ONION PONZU DESSERT CHOCOLATE YULE LOG WITH VANILLA CHANTILLY AND WINTER BERRY JAM YUZU AND ROSE PANNA COTTA WITH GINGERBREAD CRUMB AND YUZU CURD MISO CARAMEL CHOCOLATE BROWNIE WITH PEAR, SAGE AND VANILLA ICE CREAM POACHED PLUMS WITH VANILLA ORANGE SABAYON AND FLAPJACKS MAXIMUM 25 GUESTS, £37 PER PERSON FOR BOOKING CONTACT, PLEASE EMAIL; [email protected] FULL T&C’S AVAILABLE ON OUR WEBSITE, WWW.COTTONOPOLIS-NQ.COM/KURISUMASU ALLERGENS MATRIX AVAILABLE UPON REQUEST CANAPE MENU MISO GLAZED SALMON YAKITORI WITH WASABI CREAM PORK RILLETTES WITH MILK LOAF CRISPS AND LIME MISO MAYO PONZU ROASTED CARROT TERRINE WITH BUTTERMILK AND TOASTED RYE SHIITAKE MUSHROOM RICE BALLS WITH SEITAN AND CHIVES TEMPURA TENDER STEM WITH SAFFRON AND WHITE SOY MAYO TOKYO FRIED CHICKEN WITH KEWPIE AND CRANBERRY TONKATSU TURKEY, GOJI AND CORIANDER TSUKUNE WITH MAPLE DASHI GLAZE SOY HONEY LAMB RIBS WITH SESAME CRUST GLAZED HAM AND PINEAPPLE HAMURAKI WITH CHILLI YUZU MARMALADE ROASTED KABOCHA PUMPKIN BABBA GANOUSH WITH CORIANDER PESTO AND FRIED GYOZA SKINS NORI SALTED COD CROQUETTES WITH SPLIT PEA AND BURNT LEMON SMOKED SALMON AND SOUR CREAM WITH LEMON AND CHIVE CREPES PIGS IN BLANKETS WITH TOMATO DASHI GLAZE CHILLI AND CORIANDER CRAB CAKE WITH SWEET CHILLI TUNA AND RED PEPPER MAKI ROLL ASPARAGUS AND CREAM CHEESE MAKI ROLL MINIMUM 20 GUESTS, £2 PER PIECE FOR BOOKING CONTACT, PLEASE EMAIL; [email protected] FULL T&C’S AVAILABLE ON OUR WEBSITE, WWW.COTTONOPOLIS-NQ.COM/KURISUMASU ALLERGENS MATRIX AVAILABLE UPON REQUEST WALK AND FORK MENU CHICKEN KATSU AND SESAME STICKY RICE WITH CRANBERRY TONKATSU AND KEWPIE MAYO SEARED WAGYU BEEF SOBA NOODLE SALAD WITH PICKLED ROOT VEGETABLES AND CITRUS PONZU WILD MUSHROOM CONGEE WITH CRISPY SHALLOTS AND BLACK GARLIC TERIYAKI PORK BELLY WITH PICKLED CUCUMBER AND SESAME STICKY RICE TURKEY AND APRICOT BOLOGNAISE WITH ROOT VEGETABLE SPAGHETTI AND SHAVED ALMONDS SEARED SALMON YAKITORI WITH EDAMAME BEAN AND RADISH SALAD SPICY PORK HAMURAKI ROLLS WITH KATSU CURRY SAUCE AND PICKLED VEGETABLES MISO BUTTERNUT HAMURAKI ROLLS WITH KATSU CURRY SAUCE AND PICKLED VEGETABLES TEMPURA VEGETABLES WITH ONION PONZU AND VEGAN TRUFFLE MAYO OUR KFC WITH CREAMY POTATO SALAD AND TONKATSU GRAVY BRAISED WAGYU BRISKET WITH SWEET SOY AND PAK CHOI WITH OYSTER SAUCE TEMPURA HAKE AND FRIED NOODLES WITH LEMON AND CHIVE TARTARE SAUCE MINIMUM 20 GUESTS, £5 PER PLATE FOR BOOKING CONTACT, PLEASE EMAIL; [email protected] FULL T&C’S AVAILABLE ON OUR WEBSITE, WWW.COTTONOPOLIS-NQ.COM/KURISUMASU ALLERGENS MATRIX AVAILABLE UPON REQUEST KURISUMASU AT COTTONOPOLIS BOOK NOW FOR CHRISTMAS £37 FOR THREE COURSES COTTONOPOLIS 16 NEWTON ST MANCHESTER M1 2AE.

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