STARTER WAGYU BEEF YORKIE TACO WITH MAYO AND BROCCOLI LIME SALSA SALT AND PEPPER SILKEN WITH WHITE SOY, SPRING ONION AND CHILLI RELISH SEARED SALMON TATAKI WITH GRILLED WINTER GREENS AND KIMCHI MAYO CHICKEN AND PICKLED TERRINE WITH ROOT VEGETABLE SALAD AND PEANUT DRESSING

MAIN SUPREME WITH SPRING ONION MASH, ROASTED SWEETCORN, GLAZED SPROUTS AND SANCHO PEPPERCORN SAUCE ROASTED TURKEY BALLOTINE WITH SWEET POTATO GRATIN, GLAZED BEANS, HERB STUFFING AND CRANBERRY GRAVY ROAST WAGYU BEEF SIRLOIN WITH SALT AND PEPPER ROAST POTATOES, WINTER GREENS, GLAZED CARROTS AND SOY GRAVY PAN SEARED SALMON WITH BROTH, ROAST TENDER STEM AND SMOKED IKURA ROASTED CAULIFLOWER STEAK WITH SMOKED AUBERGINE PUREE, SAMPHIRE AND ONION PONZU

DESSERT CHOCOLATE YULE LOG WITH VANILLA CHANTILLY AND WINTER BERRY JAM AND ROSE PANNA COTTA WITH GINGERBREAD CRUMB AND YUZU CURD CARAMEL CHOCOLATE BROWNIE WITH PEAR, SAGE AND VANILLA ICE CREAM POACHED PLUMS WITH VANILLA ORANGE SABAYON AND FLAPJACKS

MAXIMUM 25 GUESTS, £37 PER PERSON FOR BOOKING CONTACT, PLEASE EMAIL; [email protected] FULL T&C’S AVAILABLE ON OUR WEBSITE, WWW.COTTONOPOLIS-NQ.COM/KURISUMASU ALLERGENS MATRIX AVAILABLE UPON REQUEST CANAPE MENU

MISO GLAZED SALMON WITH WASABI CREAM

PORK RILLETTES WITH MILK LOAF CRISPS AND LIME MISO MAYO

PONZU ROASTED CARROT TERRINE WITH BUTTERMILK AND TOASTED RYE

SHIITAKE MUSHROOM RICE BALLS WITH SEITAN AND CHIVES

TEMPURA TENDER STEM WITH SAFFRON AND WHITE SOY MAYO

TOKYO FRIED CHICKEN WITH KEWPIE AND CRANBERRY TONKATSU

TURKEY, GOJI AND CORIANDER TSUKUNE WITH MAPLE DASHI GLAZE

SOY HONEY LAMB RIBS WITH SESAME CRUST

GLAZED HAM AND PINEAPPLE HAMURAKI WITH CHILLI YUZU MARMALADE

ROASTED KABOCHA PUMPKIN BABBA GANOUSH WITH CORIANDER PESTO AND FRIED GYOZA SKINS

NORI SALTED COD CROQUETTES WITH SPLIT PEA AND BURNT LEMON

SMOKED SALMON AND SOUR CREAM WITH LEMON AND CHIVE CREPES

PIGS IN BLANKETS WITH TOMATO DASHI GLAZE

CHILLI AND CORIANDER CRAB CAKE WITH SWEET CHILLI

TUNA AND RED PEPPER MAKI ROLL ASPARAGUS AND CREAM CHEESE MAKI ROLL

MINIMUM 20 GUESTS, £2 PER PIECE FOR BOOKING CONTACT, PLEASE EMAIL; [email protected] FULL T&C’S AVAILABLE ON OUR WEBSITE, WWW.COTTONOPOLIS-NQ.COM/KURISUMASU ALLERGENS MATRIX AVAILABLE UPON REQUEST WALK AND FORK MENU

CHICKEN KATSU AND SESAME STICKY RICE WITH CRANBERRY TONKATSU AND KEWPIE MAYO

SEARED WAGYU BEEF NOODLE SALAD WITH PICKLED ROOT VEGETABLES AND CITRUS PONZU

WILD MUSHROOM WITH CRISPY SHALLOTS AND BLACK GARLIC

TERIYAKI PORK BELLY WITH PICKLED CUCUMBER AND SESAME STICKY RICE

TURKEY AND APRICOT BOLOGNAISE WITH ROOT VEGETABLE SPAGHETTI AND SHAVED ALMONDS

SEARED SALMON YAKITORI WITH EDAMAME BEAN AND RADISH SALAD

SPICY PORK HAMURAKI ROLLS WITH KATSU CURRY SAUCE AND PICKLED VEGETABLES

MISO BUTTERNUT HAMURAKI ROLLS WITH KATSU CURRY SAUCE AND PICKLED VEGETABLES

TEMPURA VEGETABLES WITH ONION PONZU AND VEGAN TRUFFLE MAYO

OUR KFC WITH CREAMY POTATO SALAD AND TONKATSU GRAVY

BRAISED WAGYU BRISKET WITH SWEET SOY AND PAK CHOI WITH OYSTER SAUCE

TEMPURA HAKE AND FRIED NOODLES WITH LEMON AND CHIVE TARTARE SAUCE

MINIMUM 20 GUESTS, £5 PER PLATE FOR BOOKING CONTACT, PLEASE EMAIL; [email protected] FULL T&C’S AVAILABLE ON OUR WEBSITE, WWW.COTTONOPOLIS-NQ.COM/KURISUMASU ALLERGENS MATRIX AVAILABLE UPON REQUEST KURISUMASU AT COTTONOPOLIS

BOOK NOW FOR CHRISTMAS £37 FOR THREE COURSES

COTTONOPOLIS 16 NEWTON ST MANCHESTER M1 2AE