STARTER WAGYU BEEF YORKIE TACO WITH WASABI MAYO AND BROCCOLI LIME SALSA SALT AND PEPPER SILKEN TOFU WITH WHITE SOY, SPRING ONION AND CHILLI RELISH SEARED SALMON TATAKI WITH GRILLED WINTER GREENS AND KIMCHI MAYO CHICKEN AND PICKLED SHIITAKE TERRINE WITH ROOT VEGETABLE SALAD AND PEANUT DRESSING
MAIN KARAAGE FRIED CHICKEN SUPREME WITH SPRING ONION MASH, ROASTED SWEETCORN, PONZU GLAZED SPROUTS AND SANCHO PEPPERCORN SAUCE ROASTED TURKEY BALLOTINE WITH SWEET POTATO GRATIN, GLAZED BEANS, HERB STUFFING AND CRANBERRY TONKATSU GRAVY ROAST WAGYU BEEF SIRLOIN WITH SALT AND PEPPER ROAST POTATOES, WINTER GREENS, GLAZED CARROTS AND SOY MIRIN GRAVY PAN SEARED SALMON WITH KOMBU DASHI BROTH, ROAST TENDER STEM AND SMOKED IKURA ROASTED CAULIFLOWER STEAK WITH SMOKED AUBERGINE PUREE, TEMPURA SAMPHIRE AND ONION PONZU
DESSERT CHOCOLATE YULE LOG WITH VANILLA CHANTILLY AND WINTER BERRY JAM YUZU AND ROSE PANNA COTTA WITH GINGERBREAD CRUMB AND YUZU CURD MISO CARAMEL CHOCOLATE BROWNIE WITH PEAR, SAGE AND VANILLA ICE CREAM POACHED PLUMS WITH VANILLA ORANGE SABAYON AND FLAPJACKS
MAXIMUM 25 GUESTS, £37 PER PERSON FOR BOOKING CONTACT, PLEASE EMAIL; [email protected] FULL T&C’S AVAILABLE ON OUR WEBSITE, WWW.COTTONOPOLIS-NQ.COM/KURISUMASU ALLERGENS MATRIX AVAILABLE UPON REQUEST CANAPE MENU
MISO GLAZED SALMON YAKITORI WITH WASABI CREAM
PORK RILLETTES WITH MILK LOAF CRISPS AND LIME MISO MAYO
PONZU ROASTED CARROT TERRINE WITH BUTTERMILK AND TOASTED RYE
SHIITAKE MUSHROOM RICE BALLS WITH SEITAN AND CHIVES
TEMPURA TENDER STEM WITH SAFFRON AND WHITE SOY MAYO
TOKYO FRIED CHICKEN WITH KEWPIE AND CRANBERRY TONKATSU
TURKEY, GOJI AND CORIANDER TSUKUNE WITH MAPLE DASHI GLAZE
SOY HONEY LAMB RIBS WITH SESAME CRUST
GLAZED HAM AND PINEAPPLE HAMURAKI WITH CHILLI YUZU MARMALADE
ROASTED KABOCHA PUMPKIN BABBA GANOUSH WITH CORIANDER PESTO AND FRIED GYOZA SKINS
NORI SALTED COD CROQUETTES WITH SPLIT PEA AND BURNT LEMON
SMOKED SALMON AND SOUR CREAM WITH LEMON AND CHIVE CREPES
PIGS IN BLANKETS WITH TOMATO DASHI GLAZE
CHILLI AND CORIANDER CRAB CAKE WITH SWEET CHILLI
TUNA AND RED PEPPER MAKI ROLL ASPARAGUS AND CREAM CHEESE MAKI ROLL
MINIMUM 20 GUESTS, £2 PER PIECE FOR BOOKING CONTACT, PLEASE EMAIL; [email protected] FULL T&C’S AVAILABLE ON OUR WEBSITE, WWW.COTTONOPOLIS-NQ.COM/KURISUMASU ALLERGENS MATRIX AVAILABLE UPON REQUEST WALK AND FORK MENU
CHICKEN KATSU AND SESAME STICKY RICE WITH CRANBERRY TONKATSU AND KEWPIE MAYO
SEARED WAGYU BEEF SOBA NOODLE SALAD WITH PICKLED ROOT VEGETABLES AND CITRUS PONZU
WILD MUSHROOM CONGEE WITH CRISPY SHALLOTS AND BLACK GARLIC
TERIYAKI PORK BELLY WITH PICKLED CUCUMBER AND SESAME STICKY RICE
TURKEY AND APRICOT BOLOGNAISE WITH ROOT VEGETABLE SPAGHETTI AND SHAVED ALMONDS
SEARED SALMON YAKITORI WITH EDAMAME BEAN AND RADISH SALAD
SPICY PORK HAMURAKI ROLLS WITH KATSU CURRY SAUCE AND PICKLED VEGETABLES
MISO BUTTERNUT HAMURAKI ROLLS WITH KATSU CURRY SAUCE AND PICKLED VEGETABLES
TEMPURA VEGETABLES WITH ONION PONZU AND VEGAN TRUFFLE MAYO
OUR KFC WITH CREAMY POTATO SALAD AND TONKATSU GRAVY
BRAISED WAGYU BRISKET WITH SWEET SOY AND PAK CHOI WITH OYSTER SAUCE
TEMPURA HAKE AND FRIED NOODLES WITH LEMON AND CHIVE TARTARE SAUCE
MINIMUM 20 GUESTS, £5 PER PLATE FOR BOOKING CONTACT, PLEASE EMAIL; [email protected] FULL T&C’S AVAILABLE ON OUR WEBSITE, WWW.COTTONOPOLIS-NQ.COM/KURISUMASU ALLERGENS MATRIX AVAILABLE UPON REQUEST KURISUMASU AT COTTONOPOLIS
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