SNACKS & RAW • スナックス・ロー Qty Pacific oyster 4ea Szechuan pickles 6 Typhoon shelter school prawns 10 Raw sea bream, fresh wasabi, ginger & nashi 15 Raw cobia, orange dashi & finger lime 18 SALAD & VEGETABLES • サラド・ベジタブルズ Butter lettuce, many herbs, shiso & kombu 12 Tare pumpkin, dashi cream, walnut & laver 15 Roasted mushrooms, cashews, artichoke & noodles 15 PLATES •プレーツ Sweet corn congee, smoked butter & nori 10 House cured Wagyu brisket, Szechuan pepper 15 New England lobster roll 17 Grilled calamari, XO & coastal herbs 17 FROM THE HIBACHI • フロム・ヒバーチー King brown mushroom, tare & sansho pepper 5ea Chicken liver yakitori 6ea Corn fed chicken yakitori — thigh / tsukune 7ea S and whiting, yuzu kosho 6ea Char siu pork neck, garlic chives 16 DUMPLING & BAO • ダンプリング・バウ Vegetable dumplings, shiso dressing (5 pce) 13 Prawn & chicken dumplings, chilli sauce (5 pce) 15 Northern style cumin lamb, pancakes & pickles 24 Twice-cooked duck leg, vinegar & plum sauce, bao 29 LARGER DISHES • ラージャー・ディシズ Whole pan roasted flounder, kombu & burnt butter 34 Half roast chicken, smoked eggplant & spring onion 36 WE ARE NOW OPEN FOR SUNDAY LUNCH BANQUET • バンケット(65PP) Szechuan pickles Raw sea bream, fresh wasabi, ginger & nashi Tare pumpkin, dashi cream, walnut & laver New England lobster roll Roasted mushrooms, cashews, artichoke & noodles Prawn & chicken dumplings, chilli sauce Northern style cumin lamb, pancakes & pickles Peanut butter parfait, salted caramel, chocolate DRINK WITH YAKITORI • カクテルやスピリッツ Asahi Super Dry 10 Asahi Dry Black 12 Four Pillars gin & tonic 11 Umeshu spritz 16 Nikka from the barrel whisky 16 Bentenmusume Junmai ‘Goriki’ 16 Pocari Sweat 5 Ramune Original 6.5 SPECIAL DISHES • スペシャル Monday: Hibachi night Tuesday: Buttermilk fried chicken Wednesday: Duck spring roll, cucumber, plum sauce Thursday: Hibachi unagi, pickled ginger, sorrel Friday: Tajima wagyu beef cheek, pickles, horseradish Saturday: Chicken skin bao, kimchi, fried egg mayo Sunday: Harvey Bay scallop, XO & saltbush DESSERTS • デザート Peanut butter parfait, salted caramel, chocolate 14 Taiyaki, sake custard 5 Soft meringue, mandarin cream, persimmon 14 Crème caramel, dulce de leche, popcorn kakigori 16 FOLLOW US @SUPERNORMAL_CANTEEN .