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Kozara/Starters Sushi Sake Bottle Sale (50% Off) Nigiri

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Kozara/Starters Sushi Sake Bottle Sale (50% Off) Nigiri KOZARA/STARTERS . SUSHI SAKE BOTTLE SALE (50% OFF) MISO SOUP 5 MAKE YOUR OWN HANDROLLS 40 Ozumo would like to thank you for your support during these hearty country-style miso soup with tofu & wakame seaweed spicy tuna, snow crab, salmon, cucumber, & unprecedented times. We have crafted a sake menu that add kinoko mushrooms +1 house-made temaki sauces served with individually packed explores the different regions of Japan, as well as the many nori, sushi rice, ginger, wasabi, & soy sauce flavor profiles at 50% off. Please enjoy this special sake offering! EDAMAME 6 OZUMO 20 served warm with sea salt, cold with chopped shiso, Go Sen Ha “Five Thousand Blades” 235 117 (720ml) our classic unagi, cucumber & snow crab roll with diced tuna, prefecture: nagano or with tamari soy & garlic +1 avocado & spicy aioli sauce bartlett pear, lychee, peach, subtle & dry finish BUCHO 18 KAISO SALAD 10 Harushika “Spring Deer” 180 90 (720ml) tempura shrimp roll topped with crab salad, avocado & variety of hokkaido seaweed & hijiki with prefecture: nara tobiko with yuzu aioli daikon radish tossed in ume-sesame dressing bright citrus, sweet rice, stone fruit MIDORI MAKI 15 GF Kubota “Hekiju” Yamahai 170 85 (720ml) BEET SALAD 12 vegetable roll with asparagus, cucumber, carrots, prefecture: niigata poached farmer’s market beets & baby carrots, and kaiware topped with avocado pear & melon with an off-dry finish served with saikyo-miso yogurt HAMACHI MAKI 18 Wakatake “Demon Slayer” 115 57 (720ml) yellowtail tuna with avocado, cucumber, jalapeno, prefecture: shizuoka DOHYO 20 tempura flakes and a garlic miso sauce bright & fresh with notes of watermelon & citrus diced dashi-marinated tuna sashimi & avocado with gyoza skin dipping chips CLASSIC MAKI 12 Dewazakura “Dewasansan” 94/224 47/112 (720ml/1.8L) california | spicy tuna | salmon & avocado | kappa | avocado prefecture: yamagata green apple, melon, tropical & delicate HANABI 26 NIGIRI/SASHIMI sashimi-sliced hamachi & avocado Kokuryu “Black Dragon” 94 47 (720ml) with a warm jalapeno-yuzu ponzu dressing toro | blue fin tuna belly 26/65 prefecture: fukui maguro | bigeye tuna 12/30 cocoa, banana, and red berries, full bodied AGEDASHI NASU TOFU 14 shiromaguro | albacore tuna 10/25 Ozumo Junmai Ginjo 84/200 42/100 (720ml/1.8L) crispy silken tofu & japanese nasu eggplant, sake | scottish salmon 12/30 prefecture: gunma benitoro | salmon belly served with a warm soy-dashi broth 14/35 toasted wheat, vanilla, crisp & clean hamachi | yellowtail 12/30 buritoro | yellowtail belly TEMPURA MORIAWASE 22 14/35 Nishida “Denshu” 94 47 (720ml) shime-saba | cured mackerel assortment of tempura vegetables, tiger prawns, 10/25 prefecture: aomori unagi | freshwater eel delicate notes of honey & vanilla daikon, tentsuyu sauce 10/25 hotate | hokkaido scallop 10/25 Dassai “50” Nigori 36 18 (300ml) uni | sea urchin 20/50 prefecture: yamaguchi KYUSHU KARAAGE 14 ikura | salmon roe 10/25 fried pieces of boneless chicken marinated in ozumo’s secret creamy & soft with notes of melon, semi-dy finish seasoning served with spicy aioli OMAKASE Tedorigawa Yamahai Junmai 60 30 (720ml) MATSU - (8 pieces each of sashimi & nigiri) 135 prefecture: ishikawa YOKOZUNA - (15 pieces each of sashimi & nigiri) 240 rich & bold with notes of honey & a dry, smooth, finish RAMEN/DONBURI COCKTAILS HAKATA TONKOTSU RAMEN 18 Ozumo is proud to bring you our signature cocktails rich pork broth with thin ramen noodles, beni shoga, to-go! Each bottled cocktail serves two! wood ear mushrooms, & chashu pork, topped with poached egg GIDDY GEISHA (for two) 24 TOKYO SHOYU RAMEN 18 our signature lychee & passion fruit Haku Vodka martini dashi, soy & chicken broth served with thick hand-crafted egg SHIITAKE-SAN (for two) 24 TAKEOUT MENU noodles, chashu pork, naruto, yaki nori, poached egg & shiitake-infused Makers 46, rye whiskey, brandy, sweet corn Delivery Hours: Amaro Nonino & a dash of bitters Monday-Sunday BUTA BARA DON 18 MEIJI MARGARITA (for two) 24 4pm-9pm slow braised pork belly, onion, & shimeji mushrooms with a Milagro Tequila, lime, nigori sake, agave, tamari teriyaki sauce & soft boiled egg mango & Ancho Reyes Orders can be placed over the phone, on our website OZUMO GIMLET (for two) 24 KAISEN DON 22 or from one of our delivery platforms: seared tiger prawns, dayboat scallops & grilled salmon with Roku Gin, Ozumo zen tea, lemon, shiso & chili-garlic sauce, over rice a touch of jalapeno oil WINE BOTTLE SALE (50% OFF) GrubHub VEGETABLE CURRY DON 16 Caviar japanese style curry served with carrots, kobocha squash, 2006 Dom. Pérignon, Reims, France 300 150 DoorDash eggplant, zucchini & potato, over rice 2017 Hirsch, Gruner Veltliner, Kamptal, Austria 46 23 UberEats 2018 Illumination, Sauvignon Blanc, Napa Valley 70 35 Postmates ROBATA/BENTO 2018 Andre Vatan, Sancerre, Loire Valley 72 36 served with steamed rice, salad, & daily side dish 2017 Hess, Chardonnay, Napa Valley 58 29 2018 Miner, Chardonnay, Napa Valley 72 36 To our Friends & Neighbors We thank you for your continued support. Rest assured GINDARA 34 2017 Louis Latour, Chardonnay, Pouilly-Fuisse 72 36 that Ozumo is maintaining the highest hygiene & black cod filet marinated in saikyo-miso & sake lees with 2016 Flowers, Chardonnay, Sonoma Coast 98 49 safety standards, and will continue to provide grilled shishito pepper 2016 Châ. Montelena, Chardonnay, Napa Valley 110 55 the quality experience you have come to love. 2017 Gavi Dei Gavi Black Label, Cortes, Italy 98 49 TOKYU GYU 42 2016 Bernard Defaix Bougros Grand Cru, Chablis 120 60 8oz wagyu ribeye steak with potato puree, shiitake mushrooms, & a miso bordelaise sauce 2017 Pinson Frères, Grand Cru, Chablis 150 75 2016 Louis Latour Morgeot 1er Cru, Chassagne 185 92 161 Steuart St. San Francisco, CA, 94105 2016 Foley, Pinot Noir, Santa Rita Hills 76 38 GYU BENTO 26 (415) 882-1333 grilled american wagyu flat iron steak served with sea salt & 2017 Hess, Cabernet Sauvignon, Napa Valley 72 36 www.ozumo.com a house made tare sauce 2015 Silver Oak, Cabernet Sauv, Alexander Valley 120 60 SAKE BENTO 22 grilled scottish salmon with yuzu-miso sauce @Ozumosanfrancisco #OzumoSF @Ozumosanfrancisco #OzumoSF.
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