$12.50 LUNCH MENU APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — BUFFALO BLUE DEVILED EGGS* TANDOORI CHICKEN WRAP LEMON CURD CAKE Roth Kase Moody Blue, celery spring mix, tomato, cucumber, graham cracker crust, onion, mint tzatziki raspberry cream cheese frosting SUMMER BERRY SALAD* mesclun mix, blueberry, strawberry, CUBAN FLATBREAD HONEY PANNA COTTA raspberry, feta, almond, pulled pork, ham, pickles, granola, preserves berry vinaigrette baby Swiss, mustard JALAPEÑO POPPERS FALAFEL SLIDERS* cornmeal batter, crispy prosciutto, cucumber pico de gallo, herbed tahini chili-lime crema * VEGETARIAN OPTION AVAILABLE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. MAXIMUM MEAL VALUE $20.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($20.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community. #downtowndiningmke $25.00 DINNER MENU APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — BUFFALO BLUE DEVILED EGGS* CAJUN BATTERED CATFISH LEMON CURD CAKE Roth Kase Moody Blue, celery dirty rice, home fries, bell pepper, graham cracker crust, onion, Cajun rémoulade raspberry cream cheese frosting SUMMER BERRY SALAD* mesclun mix, blueberry, strawberry, FRIED CHICKEN & WAFFLE HONEY PANNA COTTA raspberry, feta, almond, BBQ fried chicken, bourbon maple granola, preserves berry vinaigrette syrup, Carolina slaw, cornbread waffle WHITE RUSSIAN JALAPEÑO POPPERS SUMMER VEGETABLE RISOTTO* vanilla infused vodka, cornmeal batter, crispy prosciutto, heirloom tomatoes, zucchini, squash, St. George Coffee Liqueur, cream chili-lime crema mushroom medley * VEGETARIAN OPTION AVAILABLE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. MAXIMUM MEAL VALUE $35.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($35.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community. #downtowndiningmke $12.50 LUNCH MENU APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — JAPANESE ONION SOUP THE LUNCH BOAT RAINBOW SHERBET simmered ten hours, the most delicate combination plate with shrimp and of onion soups vegetable tempura, vegetable fried GREEN TEA ICE CREAM rice, California roll, tuna and salmon BENIHANA SALAD sashimi, plus your choice of chicken, crisp greens, carrots and ripe tomatoes beef julienne or teriyaki salmon in a homemade tangy ginger dressing BEEF JULIENNE WITH SHRIMP sautéed steak with scallions and shrimp in our delectable teriyaki sauce, served with hibachi vegetable rice YAKISOBA Japanese sautéed noodles with your choice of chicken, beef or shrimp, served with hibachi vegetable rice CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. MAXIMUM MEAL VALUE $19.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($19.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community. #downtowndiningmke $25.00 DINNER MENU APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — SHRIMP APPETIZER TERIYAKI BEEF RAINBOW SHERBET WITH SOUP AND SALAD MUSHROOM APPETIZER strip loin grilled with hibachi vegetables in GREEN TEA ICE CREAM our homemade teriyaki sauce, served with hibachi vegetable rice TERIYAKI CHICKEN WITH SOUP AND SALAD chicken breast grilled with hibachi vegetables in our homemade teriyaki sauce, served with hibachi vegetable rice HIBACHI SHRIMP WITH SOUP AND SALAD grilled shrimp prepared with hibachi vegetables, served with hibachi vegetable rice YAKISOBA WITH SOUP AND SALAD Japanese sautéed noodles with chicken and grilled vegetables in our special sauce, served with hibachi vegetable rice CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. MAXIMUM MEAL VALUE $32.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($32.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community. #downtowndiningmke $12.50 LUNCH MENU APPETIZERS ENTRÉES FROM THE BAR — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — BLISTERED SHISHITO PEPPERS* WATERMELON SALAD* WATERMELON AQUA FRESCA peanut sauce, agave caramel grilled corn, togarashi, jicama, cilantro, arugula, mezcal vinaigrette AGAVE ICED TEA HOUSE SALAD* avocado, red onion, jicama, citrus, TACO SAMPLER PLATE basil vinaigrette, spring mix one each of the curry cauliflower, chicken fried chicken, and Baja tacos FRIED BRUSSELS SPROUTS* lime, cotija cheese, pecans, BANGKOK NOODLES* dried mango, chipotle aioli carrot, cabbage, broccolini, scallions, basil, sesame seeds, coconut curry * VEGETARIAN OPTION AVAILABLE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. MAXIMUM MEAL VALUE $18.50 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($18.50 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community. #downtowndiningmke $25.00 DINNER MENU APPETIZERS ENTRÉES FROM THE BAR — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — BLISTERED SHISHITO PEPPERS* TACO SAMPLER PLATE WATERMELON VANILLA peanut sauce, agave caramel one each of the curry cauliflower, MARGARITA chicken fried chicken, and Baja tacos Sparkle Donkey blanco, fresh lime TUNA POKE NACHOS juice, house-made simple syrup, shishito peppers, red onion, cilantro, CARAMELIZED PINEAPPLE SALAD* fresh watermelon, vanilla mango, sesame aioli, corn tortillas mint, cucumber, peanuts, cabbage, red onion, arugula, spicy peanut sauce CUCUMBER BASIL MARGARITA FRIED BRUSSELS SPROUTS* Siete Leguas blanco, fresh lime juice, lime, cotija cheese, pecans, CUBAN BOWL house-made simple syrup, dried mango, chipotle aioli marinated pork, Neuske’s bacon, cucumber-basil purée mojo sauce, mustard seed, crispy plantain, pickled cucumbers CHOICE OF RED OR WHITE WINE * VEGETARIAN OPTION AVAILABLE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. MAXIMUM MEAL VALUE $35.00 ENTER TO WIN $450 Please remember, your gratuity should be based on the full value of your meal ($35.00 or more) IN DINING GIFT CARDS and the quality of service. Thanks for digging into Downtown Dining – Sorry, no changes or substitutions. – Week! Give us your feedback and enter to win one of four downtown dining gift card Downtown Dining Week packages, valued at $450. Take the survey at is presented by Milwaukee www.milwaukeedowntown.com/diningweek Downtown, BID #21 by Monday, June 11 for your chance to win. While visiting our site, please consider a donation to Key to Change – an initiative to end chronic homelessness in our community. #downtowndiningmke $12.50 LUNCH MENU APPETIZERS ENTRÉES DESSERTS — CHOOSE ONE — — CHOOSE ONE — — CHOOSE ONE — FRUIT PLATE* WISCOMELETTE APPLE CINNAMON BISCUITS fresh seasonal fruit Johnsonville brats, caramelized onions, roasted apple cinnamon drop biscuits cheese curds, served with breakfast topped with vanilla icing GRAPEFRUIT