Lobster Review
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Educators' Resource Guide
EDUCATORS' RESOURCE GUIDE Produced and published by 3D Entertainment Distribution Written by Dr. Elisabeth Mantello In collaboration with Jean-Michel Cousteau’s Ocean Futures Society TABLE OF CONTENTS TO EDUCATORS .................................................................................................p 3 III. PART 3. ACTIVITIES FOR STUDENTS INTRODUCTION .................................................................................................p 4 ACTIVITY 1. DO YOU Know ME? ................................................................. p 20 PLANKton, SOURCE OF LIFE .....................................................................p 4 ACTIVITY 2. discoVER THE ANIMALS OF "SECRET OCEAN" ......... p 21-24 ACTIVITY 3. A. SECRET OCEAN word FIND ......................................... p 25 PART 1. SCENES FROM "SECRET OCEAN" ACTIVITY 3. B. ADD color to THE octoPUS! .................................... p 25 1. CHristmas TREE WORMS .........................................................................p 5 ACTIVITY 4. A. WHERE IS MY MOUTH? ..................................................... p 26 2. GIANT BasKET Star ..................................................................................p 6 ACTIVITY 4. B. WHat DO I USE to eat? .................................................. p 26 3. SEA ANEMONE AND Clown FISH ......................................................p 6 ACTIVITY 5. A. WHO eats WHat? .............................................................. p 27 4. GIANT CLAM AND ZOOXANTHELLAE ................................................p -
American Lobster Settlement Index |Update 2019
American Lobster Settlement Index | Update 2019 Compiled by: R. Wahle and K. Holmes Participants: ME DMR (K. Reardon, R. Russell), MA DMF (T. Pugh, K. Whitmore), C. Brown (Ready Seafood Co.), J. Drouin (Little River Lobster Co.), RI DFW (S. Olszewski, C. McManus), NH F&G (J. Carloni), DFO Canada (A. Rondeau, N. Asselin, J. Gaudette, P. Lawton, S. Armsworthy, A. Cook), UNB, St. John (R. Rochette), PEIFA (L. Ramsay, M. Giffen), PEI DAF (R. MacMillan), Fishermen & Scientists Research Society (S. Scott-Tibbets), Memorial University (A. Le Bris), http://umaine.edu/wahlelab/current-projects/american-lobster-settlement-index/ Several months now into the COVID-19 pandemic, we can only look back to the 2019 fishing year with some nostalgia. In calendar year 2019, Canadian lobster landings continued to boast near all-time highs. And while US landings have slipped a bit from their own historic highs, much of those losses have been offset by continued high value. That is, until now. All that changed almost overnight with the onset of the pandemic, as demand for lobster plummeted with shuttered restaurants and overseas commerce, dragging down the price of lobster, much to the distress of fishing communities up and down the coast. As we enter the 2020 summer fishing season, the lobster industry grapples to find a new normal as it accommodates health protocols, readjusts markets and scales back revenue expectations. In kind, state and federal marine resource monitoring programs are equally rethinking sampling programs under shrinking tax revenues and new safety standards. Last year’s Update examined how well ALSI predicted trends in the fishery from Fundy to Rhode Island. -
American Eel (Anguilla Rostrata)
Indiana Division of Fish and Wildlife’s Animal Information Series American Eel (Anguilla rostrata) Do they have any other names? The names “glass eel” or “elver” are used to describe young, developing eels. Why are they called American eels? The closest relatives to the American eel are other freshwater eels found in Europe and Asia; therefore they are called American eels because they are only in America. Anguilla is the Latin name for eel and rostrata is Latin for “beaked,” in reference to the snout. What do they look like? American eels are a brownish-colored fish with a slender, snake-like body and a small, pointed head. The body appears smooth and mucousy; however there are small scales present. They have a long dorsal fin that is more than half the length of the body and attached to the tail and anal fins. American eels do not have pelvic fins, but do have pectoral fins (on the sides near the head). The lower jaw projects farther than the upper jaw and they have many small teeth. Photo Credit: Duane Raver/USFWS 2012-MLC Page 1 Where do they live in Indiana? American eels are rare in Indiana and are found in large streams and rivers. They can sometimes be found in ponds or lakes that are not connected to a river, although this seldom happens. What kind of habitat do they need? American eels are found in large streams or rivers with continuous flow and clear water. During the day eels like to stay near logs, boulders, or other cover. -
Lobsters-Identification, World Distribution, and U.S. Trade
Lobsters-Identification, World Distribution, and U.S. Trade AUSTIN B. WILLIAMS Introduction tons to pounds to conform with US. tinents and islands, shoal platforms, and fishery statistics). This total includes certain seamounts (Fig. 1 and 2). More Lobsters are valued throughout the clawed lobsters, spiny and flat lobsters, over, the world distribution of these world as prime seafood items wherever and squat lobsters or langostinos (Tables animals can also be divided rougWy into they are caught, sold, or consumed. 1 and 2). temperate, subtropical, and tropical Basically, three kinds are marketed for Fisheries for these animals are de temperature zones. From such partition food, the clawed lobsters (superfamily cidedly concentrated in certain areas of ing, the following facts regarding lob Nephropoidea), the squat lobsters the world because of species distribu ster fisheries emerge. (family Galatheidae), and the spiny or tion, and this can be recognized by Clawed lobster fisheries (superfamily nonclawed lobsters (superfamily noting regional and species catches. The Nephropoidea) are concentrated in the Palinuroidea) . Food and Agriculture Organization of temperate North Atlantic region, al The US. market in clawed lobsters is the United Nations (FAO) has divided though there is minor fishing for them dominated by whole living American the world into 27 major fishing areas for in cooler waters at the edge of the con lobsters, Homarus americanus, caught the purpose of reporting fishery statis tinental platform in the Gul f of Mexico, off the northeastern United States and tics. Nineteen of these are marine fish Caribbean Sea (Roe, 1966), western southeastern Canada, but certain ing areas, but lobster distribution is South Atlantic along the coast of Brazil, smaller species of clawed lobsters from restricted to only 14 of them, i.e. -
Manager: Kin Tsoi Chef: Chun Wing Lee Champagne Glass Bottle
Authentic Hong Kong style cuisine Manager: Kin Tsoi Chef: Chun Wing Lee champagne glass bottle 104 nicolase feuillatte, brut, france 187ml 26 100 moet et chandon, brut imperial, france 375ml 67 101 veuve cliquot, yellow label, france 375ml 69 1000 moet et chandon, brut imperial, france 97 1002 veuve cliquot, yellow label, france 119 sparkling wines 105 tiamo, prosecco, italy 187ml 9 1203 domaine ste. michelle, brut, washington 27 1210 montsarra, cava drut, spain 37 white wines 201 tally, chardonnay, california 375ml 33 2019 milbrandt vineyards, chardonnay traditions,washington 9 32 2901 santa julia, chardonnay, organica, argentina 28 2609 lageder, pinot grigio “riff” italy 9 32 2908 lawson’s, sauvignon blanc, new zealand 29 2308 ferrari-carano, fume blanc, california 10 34 2501 heinz eifel, riesling, germany 9 32 2608 degiorgis, moscato d’ asti, italy 34 2316 mountain view, white zinfandel, california 9 32 red wines glass bottle 407 alexander valley, cabernet sauvignon, california 375ml 21 3000 alexander valley, cabernet sauvignon, california 32 3006 dante, cabernet sauvignon, california 9 32 3056 conn creek, herrick red, california 31 3501 cartlidge & brown, merlot, california 9 32 3503 tortoise creek, merlot, california 9 29 3600 a to z, pinot noir, oregon 12 44 4039 tortoise creek “le charmes”, pinot noir, france 10 34 3705 seghesio, zinfandel, california 55 4620 conquista, malbec, argentina 25 sake cup carafe sake cup carafe 10.50 30 hana fuji apple 9.50 27 tozai typhoon hana lychee 9.50 27 tozai living jewel 11.50 33 hana peach 9.50 -
Sculpt a Sea Urchin
Copyright © 2017 Dick Blick Art Materials All rights reserved 800-447-8192 DickBlick.com Sculpt a Sea Urchin Upcycled containers are used as molds in this easy and visually striking sea urchin sculpture (art + science) The shells of sea urchins are beautiful natural sculptures with incredible detail and symmetry. In times past, sea urchins were also called sea hedgehogs due to the spines of the animal that protrude through the outer shell or “test” of the creature. Sea urchins are globular animals that belong to the class Echinoidea, just like their cousins, the sand dollar. Around 950 species of echinoids live in the world’s oceans. The shell of the animal is often colored olive green, brown, purple, blue, and red, and usually measures 1–4” in diameter. Like other echinoderms, when sea urchins are babies, they illustrate bilateral symmetry, which means they have two identical halves. As they grow, however, they develop five-fold symmetry. The outer shells are mostly spherical, with five equally sized divisions that radiate out from the center. Some sea urchins, including sand dollars, can be more oval in shape, and usually, the upper portion of the shell is domed while the underside is flat. The “test” of the urchin protects its internal organs. It’s very rigid and made of fused plates of Materials calcium carbonate covered (required) Princeton Hake Brush, by thin dermis and epidermis Blick Pottery Plaster No.1, Size 1” (05415-1001); — just like our skin! Each of 8 lb (33536-1008); share share five across class to one bag across class apply watercolors the five areas consists of rows Plastic of plates that are covered in Blick Liquid Watercolors, Squeeze Bottles, round “tubercles.” These round 118 ml (00369-); share at Optional Materials 4 oz (04916-1003) areas are where the spine of least three colors across Utrecht Plastic Buckets class Paint Pipettes, package the animal is attached while it's with Lids, 128 oz (03332- of 25 (06972-1025) 1009) alive. -
The World Lobster Market
GLOBEFISH RESEARCH PROGRAMME The world lobster market Volume 123 GRP123coverB5.indd 1 23/01/2017 15:06:37 FAO GLOBEFISH RESEARCH PROGRAMME VOL. 123 The world lobster market by Graciela Pereira Helga Josupeit FAO Consultants Products, Trade and Marketing Branch Fisheries and Aquaculture Policy and Resources Division Rome, Italy FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2017 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-109631-4 © FAO, 2017 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. -
Beaver Street Fisheries, Inc
Why Participate? How ODP Works What's Included? About Us News Beaver Street Fisheries, Inc. Beaver Street Fisheries is a leading importer, manufacturer and distributor of quality frozen seafood products from the USA and around the world. With headquarters in Jacksonville, Florida, a vertically integrated supply chain, and the advantage of both on-site and off-shore processing capabilities, Beaver Street Fisheries offers a wide variety of products, competitive pricing, and can satisfy the diverse needs of wholesale, retail, institutional and foodservice operators. The success and reputation that Beaver Street Fisheries enjoys is attributed to its dedication to undeniable quality, efficient, and attentive service and the disciplined exercise of a single principle, "Treat the customer as you would a friend and all else will follow.” 2019 Number of Wild Caught Number of Certified Number of Fisheries in a Number of Farmed Species Used Fisheries FIP Species Used 21 16 11 3 Production Methods Used · Bottom trawl · Purse seine · Longlines · Rake / hand gathered / · Dredge · Handlines and pole-lines hand netted · Pots and traps · Farmed Summary For over seventy year, Beaver Street Fisheries has always been a leader in the seafood industry, and we understand that we have a global responsibility to support and sustain the earth and its ecosystems. As part of our commitment to sustainability and responsible sourcing, we work closely with our supply chain partners to embrace strategies to support the ever-growing need for responsible seafood from around the world. We do this by working with standard-setting organizations for wild caught and aquaculture seafood. Additionally, we have partnered with Sustainable Fisheries Partnership (SFP) to help us develop and implement fishery improvement projects for both wild and farmed raised species. -
Table 21FBPUB - Poundage and Value of Landings by Port, FORT BRAGG Area During 2018 Date: 07/19/2019
California Department of Fish and Wildlife Page: 1 Table 21FBPUB - Poundage And Value Of Landings By Port, FORT BRAGG Area During 2018 Date: 07/19/2019 Species Pounds Value FORT BRAGG Crab, Dungeness 1,455,938 $4,742,921 Sablefish 845,431 $1,292,065 Salmon, Chinook 121,637 $840,292 Sea urchin, red 199,598 $220,701 Sole, petrale 172,841 $209,635 Hagfish, unspecified 229,441 $193,768 Sole, Dover 370,978 $174,598 Rockfish, chilipepper 322,517 $149,747 Lingcod 103,654 $135,968 Thornyhead, shortspine 71,931 $125,290 Rockfish, bocaccio 210,762 $106,549 Tuna, albacore 22,837 $46,554 Rockfish, blackgill 68,405 $34,831 Thornyhead, longspine 124,275 $33,204 Rockfish, copper 6,935 $27,169 Rockfish, bank 44,549 $22,275 Cabezon 3,625 $16,629 Rockfish, group slope 27,550 $16,335 Rockfish, quillback 2,339 $13,460 Rockfish, darkblotched 26,721 $13,416 Prawn, spot 639 $10,856 Rockfish, canary 7,450 $10,498 Rockfish, vermilion 4,303 $9,291 Hagfish, Pacific 28,628 $8,588 Rockfish, yellowtail 4,325 $8,209 Rockfish, gopher 946 $7,052 Rockfish, China 930 $6,921 Sole, rex 20,676 $6,585 Rockfish, black-and-yellow 852 $6,515 Skate, longnose 26,252 $6,278 California Department of Fish and Wildlife Page: 2 Table 21FBPUB - Poundage And Value Of Landings By Port, FORT BRAGG Area During 2018 Date: 07/19/2019 Species Pounds Value FORT BRAGG Sea urchin, purple 2,550 $3,431 Sea cucumber, giant red 2,848 $2,848 Sole, English 10,470 $2,577 Greenling, kelp 365 $2,090 Halibut, California 264 $1,794 Crab, rock unspecified 299 $1,536 Rockfish, group shelf 1,148 $1,368 Rockfish, -
Florida Spiny Lobster Glazing Florida Lobster
Seafood Safe Handling Tips Florida Spiny Lobster Glazing Florida Lobster Spiny lobster (Panulirus argus) is a crustacean related Frozen lobster is “glazed” with a thin coat of ice Purchase seafood last and keep it cold during the to crabs, shrimp, crayfish and the Spanish lobster. and packaged in plastic to protect the meat from trip home. Spiny lobster has numerous spines on the body, two dehydration and freezer burn. The net weight listed Keep raw and cooked seafood separate to prevent large hooked horns over the eyes, a pair of long, jointed on the packaging must be the “unglazed” weight of the bacterial cross-contamination. antennae and five pairs of walking legs but no claws. product. For weighing purposes, the product should The shell on the body and tail has mottled coloring of After handling raw seafood, thoroughly wash knives, be rinsed only long enough to remove the glaze. If the yellow, brown, orange and blue markings but it turns a cutting surfaces, sponges and hands with hot soapy glaze is excessive and you are charged lobster price for bright red-orange when the lobster is cooked. Florida water. excess ice, it is mislabeled. spiny lobster is commercially harvested off the southern tip of Florida and the Florida Keys. It is Mislabeling seafood is illegal. If you believe a seafood Buying and Storing Tips caught live using special traps set at depths of 6 to 300 product purchased from a seafood retail store or feet. Its diet consists of clams, snails, seaweed and small supermarket seafood counter is mislabeled, please Live lobster should have some leg movement marine organisms. -
New Hampshire Fish and Game Department NEW HAMPSHIRE SALTWATER FISHING 2021 DIGEST
New Hampshire Fish and Game Department NEW HAMPSHIRE SALTWATER FISHING 2021 DIGEST Fish the Coast! The Official New Hampshire Digest of Regulations fishnh.com A Legacy of High Performance NEW! SARAGOSA SW REEL Infinity Drive Technology increases this reel’s winding torque under load compared to its TERAMAR XX SW RODS predecessor to give anglers a distinct advantage Shimano’s Spiral X and Hi-Power X technologies enhance power over hard fighting game fish. Combined with transmission through the rod blank for increased casting distance a battle-tested rigid HAGANE Body that won’t and lifting power as well as reduced blank twist during tough flex under immense loads and the battles. Whether fishing for stripers in the Northeast, reds in the HAGANE Gear to create eternally smooth reeling. Southeast or Southwest, or salmon on the West Coast, there is a Cross Carbon drag and X-Protect offer high-level Teramar XX rod to fit your fishing needs. water resistance to create long-lasting durability. No matter whether anglers are fishing inshore or offshore, jigging for bottom fish or casting baits at tailing fish, they can count on — just like they always have — the Saragosa SW to stay smooth no matter the conditions and perform when TREVALA PX RODS needed most. The bar is raised for saltwater spinning reels. Incorporates a redesigned rod blank with Shimano’s Hi-Power X reinforcing technology to increase overall strength and control while also enhancing rod twist resistance when jigging or fighting a fish. Save the date! FISHINGFEST® 2021 ~ April 1-4 Quality components for enhanced performance. -
A Time Series of California Spiny Lobster (Panulirus Interruptus) Phyllosoma from 1951 to 2008 Links Abundance to Warm Oceanogr
KOSLOW ET AL.: LOBSTER PHYLLOSOMA ABUNDANCE LINKED TO WARM CONDITIONS CalCOFI Rep., Vol. 53, 2012 A TIME SERIES OF CALIFORNIA SPINY LOBSTER (PANULIRUS INTERRUPTUS) PHYLLOSOMA FROM 1951 TO 2008 LINKS ABUNDANCE TO WARM OCEANOGRAPHIC CONDITIONS IN SOUTHERN CALIFORNIA J. ANTHONY KOSLOW LauRA ROGERS-BENNETT DOUGLAS J. NEILSON Scripps Institution of Oceanography California Department of Fish and Game California Department of Fish and Game University of California, S.D. Bodega Marine Laboratory 4949 Viewridge Avenue La Jolla, CA 92093-0218 UC Davis, 2099 Westside Rd. San Diego, CA 92123 ph: (858) 534-7284 Bodega Bay, CA 94923-0247 [email protected] ABSTRACT The California spiny lobster (Panulirus interruptus) population is the basis for a valuable commercial and recreational fishery off southern California, yet little is known about its population dynamics. Studies based on CalCOFI sampling in the 1950s indicated that the abun- dance of phyllosoma larvae may be sensitive to ocean- ographic conditions such as El Niño events. To further study the potential influence of environmental variabil- ity and the fishery on lobster productivity, we developed a 60-year time series of the abundance of lobster phyl- losoma from the historical CalCOFI sample collection. Phyllosoma were removed from the midsummer cruises when the early-stage larvae are most abundant in the plankton nearshore. We found that the abundance of the early-stage phyllosoma displayed considerable inter- annual variability but was significantly positively corre- Figure 1. Commercial (solid circles), recreational (open triangles), and total lated with El Niño events, mean sea-surface temperature, landings (solid line) of spiny lobster off southern California.