Report 15/2016 • Published March 2016. Amended version released 17th April 2018 Sea Urchin Fishing techniques Report (Activity A3.1.1 of the NPA URCHIN project) Philip James, Chris Noble, Sten Siikavuopio, Roderick Sloan, Colin Hannon, Guðrún Þórarinsdóttir, Nikoline Ziemer and Janet Lochead Nofima is a business oriented research Company contact information: institute working in research and Tel: +47 77 62 90 00 development for aquaculture, fisheries and E-mail:
[email protected] food industry in Norway. Internet: www.nofima.no Nofima has about 350 employees. Business reg.no.: NO 989 278 835 VAT The main office is located in Tromsø, and the research divisions are located in Bergen, Stavanger, Sunndalsøra, Tromsø and Ås. Main office in Tromsø: Muninbakken 9–13 P.O.box 6122 Langnes NO-9291 Tromsø Ås: Osloveien 1 P.O.box 210 NO-1431 ÅS Stavanger: Måltidets hus, Richard Johnsensgate 4 P.O.box 8034 NO-4068 Stavanger Bergen: Kjerreidviken 16 P.O.box 1425 Oasen NO-5844 Bergen Sunndalsøra: Sjølseng NO-6600 Sunndalsøra ISBN: 978-82-8296-371-8 (printed) Report ISBN: 978-82-8296-372-5 (pdf) ISSN 1890-579X Title: Report No.: Sea Urchin Fishing Techniques Report 15/2016 (Activity A3.1.1 of the NPA URCHIN project) Accessibility: Open Author(s)/Project manager: Date: Philip James1, Chris Noble1, Sten Siikavuopio1, Roderick Sloan2, Colin 31th March 2016 Hannon3, Guðrún Þórarinsdóttir4, Nikoline Ziemer5, Janet Lochead6 th 1Nofima - The Food Research Institute Amended version released 17 2Arctic Caviar AS April 2018 3GMIT - Galway Mayo Institute of Technology 4Marine Research Institute 5Royal Greenland 6Fisheries and Oceans Canada Department: Number of pages and appendixes: Production Biology 21+6 Client: Client's ref.: Northern Periphery and Arctic Program Keywords: Project No.: Sea urchin, fishing techniques 11259 Summary/recommendation: This report gives a brief introduction to the URCHIN project, funded by the Northern Peripheries and Arctic Programme (NPA), followed by a summary of the fishing techniques that are used in sea urchin fisheries around the world.