OYSTER BAR £/ea | ½dz
GILLARDEAU SPECIALE RAW NATURAL OYSTERS (gf) 4.5 | 25 horseradish mignonette & lime
DRESSED RAW NATURAL OYSTERS (gf) 4 | 21 green grape, buttermilk & chive
OYSTERS ROCKAFELLA 4 | 21 absinthe & herbs, au gratin
CRISPY 'ANGELS ON HORSEBACK' 4 | 21 bacon wrapped & fried, winemaker’s gravy
OYSTERS BIENVILLE 4 | 21 shrimp, mushroom & bacon
GRILLED OYSTERS (gf) 4 | 21 chilli butter & cheese
MIXED OYSTER PLATTER 40 2 of each oyster
PLEASE INFORM US OF ANY ALLERGIES
v-veggie | v*-veggie-can-be-vegan | vg-vegan | gf-gluten-free
SNACKS All 4 for £20
FRIED GREEN TOMATOES (v*) 5
DEVILLED EGGS ON TOAST (v) 6
SHRIMP BOIL BEIGNETS 6
HOT CAJUN CRACKLINS & CHILLED HOG BRAWN (gf) 6.5
ENTRÉES
TRUFFLED PORCINI JAMBALAYA (vg,gf) 18 chive & confit garlic
GUMBO Z’HERBES (v*, gf) 14 green gumbo studded with veggies
BLACKENED HALIBUT AMANDINE (gf) 20
SHRIMP & GRITS 17 bacon gravy & mirliton
TURKEY, DUCK & CHICKEN GUMBO 16 sausage, sherry braised turkey & okra
HOUSE JAMBALAYA (gf) 17 sausage, shrimp & bell pepper
SIDES
BUTTERMILK FRIED CHICKEN 3.5/pc
CORNBREAD, BAKED TO ORDER (v) 4
CHICORY SALAD (vg, gf) 5
CANDY YAMS (vg, gf) 5
FRENCH QUARTER FRIES (vg, gf) 4
COLLARD GREENS IN BACON GRAVY 5
SUCRÉE
'AFTER EIGHT' BACIO & MINT CHOCOLATE SUNDAE (v) 8.01
BANANAS FOSTER BREAD PUDDING (v) 6
PECAN PIE (v) 7 cane sugar ice cream
12” PO’BOY SANDWICHES
BLACKENED HALOUMI & GREEN TOMATO 14
BLACKENED OR FRIED SHRIMP 15
BLACKENED OR FRIED CHICKEN 12
FRIED OYSTER & BACON 20
ROAST TURKEY, CRANBERRY & JALAPENO 14
all come dressed with lettuce, tomato, pickle & mayo/almond sauce
add shrimp £7 | add gravy £2 | add bacon £2 | add avocado £2
RICH GURL SALADS (gf)
cos lettuce, tomato, mirliton, pickles, red onion, apple & chicory
BLACKENED HALLOUMI, GREEN TOMATO & AVOCADO (v*) 14 citrus dressing
POACHED SHRIMP, SALMON & CRISPY FARRO 16 spicy buttermilk
BLACKENED CHICKEN, BACON & AVOCADO 15 Cesar dressing
WEEKEND JAZZ BRUNCH SPECIALS
BLACKENED TROUT FISHCAKES (gf) 14 poached egg, Creole hollandaise
FRIED CHICKEN & PANCAKES 14 pineapple salsa, bacon, vanilla syrup
EGGS SARDOU (v) 14 cornbread, artichoke, Creole hollandaise
SUGAR BEIGNETS (v) 6 chicory coffee caramel sauce