OYSTER BAR £/Ea | ½Dz

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OYSTER BAR £/ea | ½dz GILLARDEAU SPECIALE RAW NATURAL OYSTERS (gf) 4.5 | 25 horseradish mignonette & lime DRESSED RAW NATURAL OYSTERS (gf) 4 | 21 green grape, buttermilk & chive OYSTERS ROCKAFELLA 4 | 21 absinthe & herbs, au gratin CRISPY 'ANGELS ON HORSEBACK' 4 | 21 bacon wrapped & fried, winemaker’s gravy OYSTERS BIENVILLE 4 | 21 shrimp, mushroom & bacon GRILLED OYSTERS (gf) 4 | 21 chilli butter & cheese MIXED OYSTER PLATTER 40 2 of each oyster PLEASE INFORM US OF ANY ALLERGIES v-veggie | v*-veggie-can-be-vegan | vg-vegan | gf-gluten-free SNACKS All 4 for £20 FRIED GREEN TOMATOES (v*) 5 DEVILLED EGGS ON TOAST (v) 6 SHRIMP BOIL BEIGNETS 6 HOT CAJUN CRACKLINS & CHILLED HOG BRAWN (gf) 6.5 ENTRÉES TRUFFLED PORCINI JAMBALAYA (vg,gf) 18 chive & confit garlic GUMBO Z’HERBES (v*, gf) 14 green gumbo studded with veggies BLACKENED HALIBUT AMANDINE (gf) 20 SHRIMP & GRITS 17 bacon gravy & mirliton TURKEY, DUCK & CHICKEN GUMBO 16 sausage, sherry braised turkey & okra HOUSE JAMBALAYA (gf) 17 sausage, shrimp & bell pepper SIDES BUTTERMILK FRIED CHICKEN 3.5/pc CORNBREAD, BAKED TO ORDER (v) 4 CHICORY SALAD (vg, gf) 5 CANDY YAMS (vg, gf) 5 FRENCH QUARTER FRIES (vg, gf) 4 COLLARD GREENS IN BACON GRAVY 5 SUCRÉE 'AFTER EIGHT' BACIO & MINT CHOCOLATE SUNDAE (v) 8.01 BANANAS FOSTER BREAD PUDDING (v) 6 PECAN PIE (v) 7 cane sugar ice cream 12” PO’BOY SANDWICHES BLACKENED HALOUMI & GREEN TOMATO 14 BLACKENED OR FRIED SHRIMP 15 BLACKENED OR FRIED CHICKEN 12 FRIED OYSTER & BACON 20 ROAST TURKEY, CRANBERRY & JALAPENO 14 all come dressed with lettuce, tomato, pickle & mayo/almond sauce add shrimp £7 | add gravy £2 | add bacon £2 | add avocado £2 RICH GURL SALADS (gf) cos lettuce, tomato, mirliton, pickles, red onion, apple & chicory BLACKENED HALLOUMI, GREEN TOMATO & AVOCADO (v*) 14 citrus dressing POACHED SHRIMP, SALMON & CRISPY FARRO 16 spicy buttermilk BLACKENED CHICKEN, BACON & AVOCADO 15 Cesar dressing WEEKEND JAZZ BRUNCH SPECIALS BLACKENED TROUT FISHCAKES (gf) 14 poached egg, Creole hollandaise FRIED CHICKEN & PANCAKES 14 pineapple salsa, bacon, vanilla syrup EGGS SARDOU (v) 14 cornbread, artichoke, Creole hollandaise SUGAR BEIGNETS (v) 6 chicory coffee caramel sauce .

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