OYSTER BAR £/ea | ½dz

GILLARDEAU SPECIALE RAW NATURAL (gf) 4.5 | 25 horseradish mignonette & lime

DRESSED RAW NATURAL OYSTERS (gf) 4 | 21 green grape, buttermilk & chive

OYSTERS ROCKAFELLA 4 | 21 absinthe & herbs, au gratin

CRISPY 'ANGELS ON HORSEBACK' 4 | 21 wrapped & fried, winemaker’s gravy

OYSTERS BIENVILLE 4 | 21 shrimp, mushroom & bacon

GRILLED OYSTERS (gf) 4 | 21 chilli & cheese

MIXED PLATTER 40 2 of each oyster

PLEASE INFORM US OF ANY ALLERGIES

v-veggie | v*-veggie-can-be-vegan | vg-vegan | gf-gluten-free

SNACKS All 4 for £20

FRIED GREEN TOMATOES (v*) 5

DEVILLED EGGS ON TOAST (v) 6

SHRIMP BOIL BEIGNETS 6

HOT CAJUN CRACKLINS & CHILLED HOG BRAWN (gf) 6.5

ENTRÉES

TRUFFLED PORCINI JAMBALAYA (vg,gf) 18 chive & confit garlic

GUMBO Z’HERBES (v*, gf) 14 green gumbo studded with veggies

BLACKENED HALIBUT AMANDINE (gf) 20

SHRIMP & GRITS 17 bacon gravy & mirliton

TURKEY, DUCK & CHICKEN GUMBO 16 sausage, sherry braised turkey & okra

HOUSE JAMBALAYA (gf) 17 sausage, shrimp & bell pepper

SIDES

BUTTERMILK FRIED CHICKEN 3.5/pc

CORNBREAD, BAKED TO ORDER (v) 4

CHICORY SALAD (vg, gf) 5

CANDY YAMS (vg, gf) 5

FRENCH QUARTER FRIES (vg, gf) 4

COLLARD GREENS IN BACON GRAVY 5

SUCRÉE

'AFTER EIGHT' BACIO & MINT CHOCOLATE SUNDAE (v) 8.01

BANANAS FOSTER BREAD PUDDING (v) 6

PECAN PIE (v) 7 cane sugar ice cream

12” PO’BOY SANDWICHES

BLACKENED HALOUMI & GREEN TOMATO 14

BLACKENED OR FRIED SHRIMP 15

BLACKENED OR FRIED CHICKEN 12

FRIED OYSTER & BACON 20

ROAST TURKEY, CRANBERRY & JALAPENO 14

all come dressed with lettuce, tomato, pickle & mayo/almond sauce

add shrimp £7 | add gravy £2 | add bacon £2 | add avocado £2

RICH GURL SALADS (gf)

cos lettuce, tomato, mirliton, pickles, red onion, apple & chicory

BLACKENED HALLOUMI, GREEN TOMATO & AVOCADO (v*) 14 citrus dressing

POACHED SHRIMP, SALMON & CRISPY FARRO 16 spicy buttermilk

BLACKENED CHICKEN, BACON & AVOCADO 15 Cesar dressing

WEEKEND JAZZ BRUNCH SPECIALS

BLACKENED TROUT FISHCAKES (gf) 14 poached egg, Creole hollandaise

FRIED CHICKEN & PANCAKES 14 pineapple salsa, bacon, vanilla syrup

EGGS SARDOU (v) 14 cornbread, artichoke, Creole hollandaise

SUGAR BEIGNETS (v) 6 chicory coffee caramel sauce