Spring Brochure
BAYVIEW SCHOOL OF COOKING Spring 2020 Brochure March, April and May (360) 754-1448 | BayviewSchoolofCooking.com | 516 West 4th Ave Olympia Thursday, March 12th, 6-8:30 pm Tuesday, March 24th, 6-8:30 pm March Classes Celebrating the Irish with Caroline Willard The Versatile Cast-Iron Skillet We like to celebrate St. Patrick’s Day with corned with Chef Chef Rich Rau Thursday, March 5th, 6-8:30 pm beef and cabbage but what is the real cuisine Chef Rich knows you can cook up just about Mexican Favorites! of Ireland? Caroline shares a menu that reflects anything in a cast-iron skillet! Join him as he with Chef Henri Nol what might actually be served on the green isle. answers all your questions about this versatile Join Chef Henri Nol when he visits BSC to share She starts with an Irish Coastal Seafood pan and shows you how to make melty Hot a menu influenced by the Mexican flavors of his Chowder, popular in the towns of western Skillet Caprese Dip with Toasted Crostini, a childhood. Learn how easy it is to make vibrant Ireland. Hazelnut, Beet, and Cashel Blue Savory Dutch Baby with Sautéed Kale, Bacon Posole Verde with Chicken, crisp and golden Salad is a favorite around inland Cashel, and and Aged Cheddar, One-Skillet Steak and Potato Flautas, and tender Chile Rellenos Traditional Irish Lamb Stew and Irish Spring Vegetables with Spicy Mustard, and with Queso with zesty Homemade Salsa. Brown Bread are historical fare. Although for dessert, Peach and Berry Galette with Ice If you love Mexican food, this class is for you! Banoffee Pie is English in origin, the Irish Cream.
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