Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. POLICIES AND PROCEDURES

GUARANTEE DUE DATES Day of the event Day guarantee is due by 12 noon Monday, Tuesday, Wednesday Preceding Friday Thursday Preceding Monday Friday Preceding Tuesday Saturday Preceding Wednesday Sunday Preceding Thursday

ACTUAL COUNTS AND MEAL TICKETS Your group will be billed according to either the number of meals actually served, or the number of the guarantee, whichever is greater, regardless of the number of tickets collected. At client’s request, Kalahari Resort will collect meal tickets for an additional charge.

SERVICE CHARGE All food, beverage, audio visual and other equipment rental charges are subject to a taxable service charge and applicable taxes.

STANDARD CENTERPIECE AND LINEN Kalahari Resort will provide linens and napkins for your tables as well as a small centerpiece for dinner functions. Alternative linen colors may be available for a charge and must be ordered in advance.

FOOD RESTRICTIONS Kalahari Resort Convention Center does not permit outside food and beverage to be brought into any function space or common area of the Resort. All food and beverage served or consumed on the premises must be purchased, prepared and served by Kalahari Resort Convention Center. Unused banquet food and beverage can not be taken from the function space. At the conclusion of the function, such food and beverage remains the property of Kalahari Resort Convention Center.

MULTI & SPLIT ENTRÉE FEE AND BUFFET MINIMUMS Split entrée choices for a group’s plated meals are available at a $1 per person charge per split and guarantees for each entrée are required. See current Banquet & Catering Menus for buffet minimums.

MEAL IDENTIFICATION Color coded meal tickets are required for multiple entrée plated functions and may be provided by Kalahari Resort. Groups wishing to use their own meal ticket must have pre-approval of identification method by Kalahari Resort.

BEVERAGE CHARGES Bar Minimums may apply, see Catering Manager for details. Kalahari Resort typically provides one bartender for each 75-100 people.

DIETARY RESTRICTIONS Special meals for dietary and religious reasons are available. Requests and counts are due to your Catering Manager with guarantees for meal function.

Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com 1 Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. BREAKS Minimum of 25 guests or a $1 per person additional charge applies to all breaks and bars unless otherwise stated. Please note breaks are 30 minutes. Breaks can be extended for an additional fee.

MEETING PLANNER PACKAGE $21

GOOD MORNING KALAHARI Assorted bakeries, orange juice, coffee and tea.

INTERMISSION Soft drinks, juices and bottled water, coffee and tea.

AFTERNOON TIME OUT Sliced fruit, granola bars, carrot sticks and ranch, assorted juices, soda, bottled water, coffee and tea.

ALL AMERICAN BREAK $11 Cookies and brownies with assorted soda, bottled water, coffee and tea.

FITNESS BREAK $12 Fat free yogurt with banana, berries, melon, citrus, coconut, sun-dried cranberries, nuts, peaches, tomatoes, chilled hard cooked eggs, low fat muffins, granola bars, and juices, bottled water, coffee and tea.

SPORTS BAR $13 Pastry wrapped hot dogs and brats with assorted condiments, beer nuts, corn tortilla chips, nacho cheese, jalapeños, and hot pretzel bites.

KILIMANJARO $15 Chocolate fountain with strawberries, marshmallows, Rice Krispie bars, pretzel rods, Oreos and toppings: mixed nuts, coconut, raisins, coffee and tea. 50 person minimum.

FRESH DONUT BREAK $9 Donuts served with coffee and tea.

KALAHARI ICE CREAM SOCIAL $12 (Minimum of 50 guests) (Break Addon $15) ($3 charge per person for buffets under 50 person minimum) Kalahari’s version of the traditional ice cream social with chocolate and vanilla ice cream, chocolate fudge sauce, strawberry and caramel sauce, cherries, chocolate chips, whipped cream, Oreo pieces, peanuts, sprinkles and M&M’s.

2 Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. A LA CARTE BREAK ITEMS AND ADD-ONS

FOOD ITEMS Individual Low-Fat Fruit Yogurt $3.50 (each) Individual Assorted Cold Cereal $3 (each) Granola Bars $20 (per dozen) Whole Fresh Fruit $2 (per piece) Fresh Baked Danish $28 (per dozen) Fresh Baked Muffins $28 (per dozen) Petite Croissants $26 (per dozen) French Toast $4 (per person) Hard Cooked Eggs $18 (per dozen) Buttermilk Pancakes $4 (per person) Fresh Donuts $28 (per dozen) Eggs Benedict $4 (each) Cinnamon Rolls $28 (per dozen) Bagels with assorted Cream Cheeses $32 (per dozen) Brownies $28 (per dozen) Cookies $21 (per dozen) Mixed Nuts $15 (per pound) Candy Bars $25 (per dozen) Pretzels $12 (per pound) Potato Chips with Dip $14 (per pound) Tortilla Chips and Salsa $14 (per pound) Party Mix $12 (per pound) Rice Krispie Bars $24 (per dozen) Jumbo Pretzels with Cheese Sauce $6 (each) Ice Cream Bars $36 (per dozen)

BEVERAGE ITEMS Coffee (Breakfast Blend or Decaffeinated) $45 (per gallon) Iced Tea $30 (per gallon) No Alcohol Fruit Punch or Lemonade $24 (per gallon) Fruit Juices (Orange, Cranberry, or Apple) $25 (per gallon) Bottled Juices $3.75 (per 10 oz bottle) Soda $3.50 (per 12 oz can) Bottled Water $3 (per 20 oz bottle) Vitamin Water $5 (each) Cold Milk $2 (per ½ pint carton) Hot Chocolate $2 (per packet) Assorted Herbal Teas $45 (per gallon)

Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com 3 Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. BREAKFAST

BREAKFAST BUFFETS Minimum of 35 guests unless noted otherwise.

SUPREME KALAHARI BREAKFAST BUFFET $26 Scrambled eggs with toppings: green onions, ham, mushrooms, onions, tomatoes, spinach, shredded cheddar, pepper jack cheese, jalapeños, dill sauce velouté, smoked wrapped potatoes, Kielbasa sausage, Eggs Benedict, fresh seasonal fruit, muffins, breads, jams, preserves, jelly, , orange juice, coffee, tea and milk.

KALAHARI BREAKFAST BUFFET $22 Minimum of 25 guests. Scrambled eggs, sausage, bacon, potatoes, breads, jams, preserves, jelly, butter, fruits, muffins, orange juice, coffee, tea and milk.

BRUNCH BUFFET $36 Chef carved top sirloin, herb roasted chicken with sauce velouté, butter crumb baked Atlantic haddock polonaise, scrambled egg bar, Eggs Benedict, buttermilk pancakes, potatoes, sausage, bacon, mixed salads, fruit and yogurt bar, nut breads, desserts, orange juice, coffee, tea and milk.

KALAHARI CONTINENTAL $15 Minimum of 25 guests. Assorted Danish, muffins, bagels, croissants, whole grain breads, hard cooked eggs, melons, citrus, berries, orange juice, cream cheese, jams, preserves, jelly, butter, coffee, tea and milk. Add scrambled eggs with toppings $3 per person.

Enhance your continental breakfast with one of the following. A great way to keep your guests focused throughout the morning.

OATMEAL BAR $11 Oatmeal with toppers, including: nuts, coconut, sun-dried fruits, banana, fresh berries, honey, apples, brown sugar, chilled milk, cinnamon, maple syrup, whole grain bread, assorted jams, preserves, jelly, butter, condiments, coffee and tea. Add dry cereals for additional $2.50 per person.

PANCAKE BAR $10 Buttermilk pancakes, strawberries, blueberries, banana, coconut, pecans, maple syrup, butter, coffee and tea. Add scrambled eggs with toppings for $3 per person.

ADD AN OMELET STATION TO ANY BREAKFAST BUFFET $8 (per person) Mushrooms, onions, green peppers, tomatoes, diced ham, chopped bacon, fresh spinach, black olives, sour cream and salsa.

PLATED BREAKFASTS All plated breakfasts include orange juice, fruit, coffee, tea and milk.

CLASSIC EGGS BENEDICT $22 Poached eggs on English muffins with Canadian bacon and , includes potatoes.

ALL AMERICAN $20 Scrambled eggs, potatoes, bacon and croissant.

FRENCH TOAST $18 French toast with butter, syrup and sausage.

4 Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. LUNCHEON BUFFETS Offered from 11:00am to 3:00pm Minimum of 35 guests.

Includes a full salad bar, Chef’s choice of seasonal vegetable, brioche rolls, coffee, tea or milk. Choose from any three entrées and your choice of one starch $36. Choose from any two entrées and your choice of one starch $30 Fresh Assorted Cookies $2 Assorted Sweet Bars $3 Fresh Assorted Sweet Bars, Cookies and Brownies $4

POULTRY Barbeque Bone In Chicken Tori Chicken Teriyaki Mai Tai Chicken Poulet Champignon Roma Chicken Classico Roasted Sliced Turkey Herb Roasted Chicken

SEAFOOD Baked Hawaiian Sunfish with Fresh Garlic Herb Butter North Atlantic Haddock Polonaise Pan Seared Salmon, Caper Dill Cream (Add $4) Mango Grilled Mahi Mahi (Add $3) Italian Shrimp Roast (Add $6)

BEEF Old Fashioned Yankee Pot Roast Jardinière Sliced Sirloin au Jus Braised Beef Short Ribs Smitane Thinly Sliced Sirloin, Golden Mushroom Sauce

PORK Barbeque Pork Roast Slow Roasted Sliced Ham au Gratin Pork Loin Harissa Stuffed Pork Loin

VEGETARIAN Asian Fried Rice Creamed Spinach and Artichoke Three Cheese Ravioli and Bell Peppers Fresh Mixed Vegetable Stuffed Tomatoes Vegetable Lasagna Eggplant Parmigiana

SELECTION OF STARCHES Savory Herb and Sausage Stuffing Fresh Herb Jasmine Rice Scalloped Potatoes Buttered Baby Reds Sour Cream and Garlic Mashed Potatoes Penne Pasta with Tomato Florentine Confetti Couscous

Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com 5 Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. LUNCH BUFFETS

THEME BUFFETS Minimum of 35 guests unless noted otherwise. Available for dinner after 4:00 for an additional cost of $5 per person.

FAJITA FIESTA BUFFET $25 Southwestern salad, corn tortilla chips with salsa, soft flour tortillas, fajita chicken, sautéed onions and peppers, cheddar cheese, guacamole, sour cream, salsa verde, Roma tomatoes, lettuce, ranchero beans, Spanish rice, classic tres leche torte, coffee, tea and milk.

Substitute fajita beef $4 Add beef enchiladas $4 Add fajita beef $4 Add chile relano with salsa verde $4 Add mahi mahi barbacoa to make fish tacos $5 Add margarita shrimp $5

PASTA AMORE $22 Three cheese ravioli, cavatappi and penne pasta served with three sauces: Bolognese, spinach and artichoke heart Alfredo and tomato classico. Toasted antipasto mozzarella bread, olive bar, Parmesan cheese, Caesar salad, tiramisu, coffee, tea and milk.

Add diamond grilled chicken breast $4 Add sautéed garlic shrimp chardonnay $5 Add Italian flank steak delmonico $5

THE POCONO MOUNTAIN COOKOUT $26 Minimum of 50 guests. Grilled hamburgers, and choice of Hebrew National hot dogs or Johnsonville brats, potato salad, coleslaw, baked beans, potato chips, lettuce, tomatoes, onions, pickles, cheeses, condiments, watermelon, fresh baked cookies, coffee, tea and milk.

Add Hebrew National hot dogs or Johnsonville brats $2 Add diamond grilled chicken breast $4 Add diamond grilled New York strip steak $10

THE ORIENT EXPRESS $23 Minimum of 50 guests. Choose any two meats from the following selections:

Steak teriyaki, sweet Bang Bang chicken, sweet and spicy Five spiced pork with Thai tamarind BBQ sauce

Jasmine sticky rice, stir-fried vegetables with hibachi sauce, crunchy Asian won ton salad, Tamago Dofu sweet pudding, fortune cookies, coffee, tea and milk.

To accompany your selections above • Add shoyu onion, egg flower soup $3 • Add blonde miso vegetable soup $3 • Add hot and sour wonton chicken soup $3 • Add firecracker shrimp $5 • Add crab rangoon $3 • Add vegetable spring rolls $3 • Add pork pot stickers with ginger sauce $3

6 Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. AFRICAN GETAWAY $24 Minimum of 50 guests. Choose two entrées from the following selections:

• Flash Fried Coconut Maple Chicken • Grilled Tilapia with spicy sweet tomato vegetable marinade • Pork Loin Harissa (Morroccan sauce of olive oil, jalapeño, garlic and mint) • Cinnamon Top Sirloin with Peri Peri Sauce (Peri peppers have a spicy hot sweetness)

Confetti Vegetable Couscous Garam Masala Spiced Glazed Carrots (A spice of cinnamon, fennel, cumin, mace, cardamom, black pepper and fenugreek) Garden Greens with Peppadew Vinaigrette (sweet and hot baby red pepper) Elephant Foot Bread (potato based) Amarula Crème Brûlée Bread Pudding Coffee, tea and milk Add Moroccan spicy shrimp $5

NEW YORK DELI BUFFET $23 Shaved ham, turkey, top sirloin, Genoa salami, cheeses: Danish bleu, Swiss, pepper jack and Wisconsin cheddar, fresh rolls and breads, spinach artichoke spread, sauce remoulade, chipotle aioli, potato salad, potato chips, coleslaw, leaf lettuce, tomato, onion, mustards, mayonnaise, horseradish, watermelon, cookies, coffee, tea and milk. Add one of our soups $3. (See page 8 for choices)

GOURMET SANDWICH BOARD $21 Choose four sandwiches from the following selections: Open face turkey, Havarti dill cheese on focaccia Open face honey smoked salmon and French Boursin cheese on onion bagel Chicken salad in pâte à choux Open face antipasto salad on ciabatta Open face roast top sirloin and cheddar on baguette Open face smokehouse ham and Swiss on soft pretzel roll Mixed salads, gourmet spreads, potato chips, assorted dessert bar, coffee, tea and milk. Add soup for $3. (See page 8 for options)

SOUP AND SALAD BAR $18 Your choice of two soups (See page 8 for options), garden greens, fresh fruit, cheeses, hard cooked eggs, bell peppers, carrots, cucumbers, onions, tomatoes, bacon, ham, turkey, mixed salads, cottage cheese, dressings, rolls, sweet bars, coffee, tea and milk.

SOUP AND SANDWICH BAR $21 Your choice of two soups (See page 8 for options), sliced roast beef top sirloin, turkey, smokehouse ham, tuna salad, chicken salad, fresh spinach, Swiss cheese and artichoke spread, chick pea and tahini hummus, assorted cheeses, lettuce, tomato, onions, assorted breads and spreads, potato salad, coleslaw, cookies, coffee, tea and milk.

Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com 7 Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. PLATED LUNCHEON ENTRÉES Includes choice of one soup or salad, brioche rolls, coffee, tea or milk. Add fresh baked cookies for $2 per person.

LUNCHEON SOUP OR SALAD CHOICES

SOUPS Yuengling Beer Cheese and Smoked Ham Cream of Turkey Vegetable Chicken and Dumpling Beef Barley Vegetable Tomato Florentine (vegetarian but not vegan) Fresh Vegetable Noodle Southwest Chili Cream of Wild Rice and Mushroom Cream of Broccoli and Cheddar

SALADS Garden mixed greens, crisp cucumber, tomato, cheddar and garlic croutons with house made ranch. Cool cottage cheese and assorted fruit. Italian pasta and mixed vegetable salad. POULTRY A TASTE OF AFRICA $27 Cinnamon marinated breast of chicken, Peppadew confetti couscous, fresh spinach, mushroom and onion sauté and apple coconut curry cream.

WILD MUSHROOM CHICKEN $25 Chicken breast sauté, lemon buttered gnocchi, asparagus, Roma tomato, mushroom scallion cream.

CHICKEN KALAHARI $25 Sautéed chicken breast, Parmesan Swiss cheese spinach artichoke heart garlic cream atop chive steamed baby red potatoes, red peppers and sweet corn in butter sauce.

PROSCIUTTO CHICKEN FONTINA $28 Marsala cream sauce, three cheese ravioli, fresh broccoli and Roma tomatoes.

HERB ROASTED CHICKEN $25 Sausage stuffing, garlic mashed potato velouté, cranberry glazed green beans and carrots.

CHICKEN PARMIGIANA $27 Marinara sauce, saffron rice pilaf, zucchini, fennel and bell peppers. FISH AND SEAFOOD YING YANG MISO SALMON $27 Ying Yang jasmine and purple rice with edamame, baby bok choy, bell peppers and won ton.

PARMESAN ROASTED SALMON $25 Parmesan sweet onion crusted salmon, saffron tomato rice and fresh asparagus.

SHRIMP SCAMPI $28 Tender shrimp in fresh basil garlic chardonnay, cavatappi pasta primavera.

NORTH ATLANTIC HADDOCK POLONAISE $25 Lemon butter toasted panko egg-onion crunch, creamed spinach artichoke three cheese ravioli and marinated Roma tomato.

JERSEY SHORE STRIPED BASS $26 Mushroom-bacon wild rice, fresh broccoli with dill velouté.

8 Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. BEEF

ROASTED NEW YORK STRIP LOIN $30 English cut roasted sirlion, jus naturale, spinach artichoke Swiss cheese mashed potato and fresh asparagus.

SHORT RIBS SMITANE $28 Bacon and onion mushroom smashed potatoes and green beans vinaigrette.

LONDON BROIL $28 Sliced marinated flank steak, sauce bordelaise, portobello mashed potatoes and fresh green beans noisette.

WILD MUSHROOM MEATLOAF $20 Wild rice with bacon and onion, garlic spinach sauté and bell peppers.

SICILIAN LASAGNA $20 Ground beef, fennel, Italian sausage, bell peppers, onion, pasta, marinara and ricotta, Parmesan and mozzarella cheeses served with broccoli florets.

ROASTED TOP SIRLOIN $27 Thinly sliced roast beef, caramelized garlic scallion mashed potatoes, port wine demi-glace, cranberry glazed green beans and carrots. PORK

PORK POT ROAST JARDINIERE $22 Slow roasted with vegetables and natural sauce, and accompanied by roasted red potatoes with sour cream and green onion.

PORK LOIN HARISSA $22 Roasted pork loin marinated with jalapeño mint cilantro garlic olive oil, buttery Peppadew polenta, and artichoke heart spinach fritters.

PORTOBELLO PORK LOIN $24 Spinach artichoke heart, Swiss Parmesan cheese mashed potatoes, portobello mushroom sauce and stuffed tomato polonaise.

CEDAR MAPLE HAM $22 Signature five cheese macaroni and fresh broccoli polonaise.

AFRICAN BARBEQUED PULLED PORK ROAST $22 Spiced mango maple barbeque sauce, sour cream cheddar egg noodles, dill carrots and garden peas.

VEGETARIAN Vegetarian meals are served with an appropriate starch where applicable. GARDEN VEGETABLE BURGER $18 EGGPLANT PARMIGIANA $18 With warm spinach and artichoke dip. ASIAN VEGETABLE FRIED RICE $18 GRILLED TOFU $18 With spicy chili vinaigrette. THREE CHEESE RAVIOLI $18 BROCCOLI PROVENCAL $18 Creamed spinach, artichoke and bell peppers.

FIVE CHEESE MACARONI $18 CHARGRILLED CAULIFLOWER STEAK $18 Fresh mixed vegetable stuffed tomatoes. With dill cream sauce, rice pilaf, broiled tomato and asparagus.

PORTOBELLO MUSHROOM, ROASTED PEPPER, FRESH MOZZARELLA NAPOLEON $15

STEAMED MIXED VEGETABLE AND POTATO PLATE WITH BALSAMIC VINAIGRETTE $15

Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com 9 Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. LUNCHEON SALADS Served with rolls, butter, coffee, tea and milk.

CRANBERRY CHICKEN $22 Grilled chicken breast, field greens, sun-dried cranberries, walnuts, feta cheese, and balsamic vinaigrette dressing.

BLEU ICEBERG $20 Wedge of crisp iceberg lettuce with cherrywood smoked bacon, sliced tomato, croutons, crumbled Danish bleu cheese, Kalahari bleu cheese ranch and French dressing essence.

CHOPPED SALAD MONTE CRISTO $22 Mixed greens, turkey breast, smokehouse ham, Swiss and cheddar cheeses, tomato, sautéed bread bites and ranch dressing hinting of raspberry.

CLASSIC CHICKEN CAESAR $22 Romaine, Parmesan cheese, garlic croutons, Roma tomatoes, Italian char-grilled sliced chicken breast with our creamy Caesar salad dressing on the side.

CREAMY BACON GRILLED CHICKEN $22 Romaine, cheddar, green onion, bacon, tomato, sliced chicken breast, barbeque potato crisps and creamy bacon dressing on the side.

ASIAN CHICKEN SESAME $21 Iceberg lettuce, spinach, water chestnuts, mandarin oranges, snap peas, bell peppers, roasted cashews, wonton crisps, glass noodles, Chinese five spiced chicken breast and toasted sesame Asian vinaigrette.

BOX LUNCHES Box lunches include condiments, Chef’s choice salad, fresh whole fruit, potato chips, dill pickle, cookie and mint candy. (See page 3 for beverage choices. Additional charges apply)

MYSTIC SMOKED HAM $21 Shaved smoked ham, French Boursin cheese, Danish Havarti cheese, red onion, tiger rye bread, whiskey mustard sauce, leaf lettuce and Roma tomato.

GRILLED AND CHILLED MARGARITA CHICKEN WRAP $22 Grilled margarita marinated chicken breast in a flour tortilla with pepper jack cheese, green onion, crisp lettuce, tomato and cilantro lime mayonnaise.

THE DRIVER $22 Roast turkey breast, smoked ham, crumbled bacon, Wisconsin cheddar, romaine lettuce, tomato with spinach and artichoke mayonnaise on a brioche roll.

AMERICAN HOAGIE $22 Genoa salami, roast turkey breast, smokehouse ham and cheddar cheese on a hoagie roll with lettuce and tomato.

CHEF’S KNIFE AND FORK $22 Sliced roast top sirloin and cheddar cheese on an onion roll with lettuce and tomato.

GRILLED VEGETABLE $18 Roasted red pepper and portobello mushroom with grilled fresh asparagus and fresh spinach artichoke heart Parmesan Swiss spread on ciabatta bread with lettuce and tomato.

TURKEY AND SWISS $22 Roast turkey breast and Swiss cheese on a foccacia roll with lettuce, tomato, mayonnaise and mustard.

10 Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. HOT HORS D’OEUVRES Priced per 50 pieces unless indicated otherwise.

TASTE OF AFRICA Cinnamon Shrimp, Coconut Curry Chutney $125 Spicy Sudanian Chicken Wings, Cucumber Pepper Sauce $100 Nyrobian Pit Ribs, Mango Maple Barbeque $125 Congo Calamari, Cilantro Peanut Sauce $100 South African Petite Crab Cakes, Peri-Peri Sauce $125 Seared Fresh Ahi Tuna (served chilled with condiments) $170

INTERNATIONAL Bacon Wrapped Pineapple and Water Chestnuts with Macadamia Hollandaise $125 Bacon Wrapped Portobello Mushroom with Fresh Herb Hollandaise $120 Bacon Wrapped Mushroom Rumaki $130 Crispy Boneless Chicken Wings - All of the flavor of our chicken wings without the hassle. (Buffalo or barbeque) $105 Chicken Wings- Please choose from the following preparations $100 Buffalo Jamaican Jerk Barbeque Asian Five Spice Roasted Meatballs- Please choose from the following preparations $80 Swedish Barbeque Firecracker Bacon and Cheddar

MUSHROOM SLIDERS Chicken Jambalaya $100 Shrimp Chorizo $120 Artichoke Florentine $100

QUESADILLAS Lemon Garlic Creamed Crab and Spinach Artichoke Parmesan $100 Sun-dried Cherry, Boursin Cheese and Diamond Grilled Chicken $100 Classic Monterey Jack, and Pico de Gallo with Salsa and Sour Cream $100 Margarita Shrimp, Pico de Gallo, and Monterey Jack with Guacamole $125

PETITE WRAPS Buffalo Chicken Tortilla $120 Fajita Steak, Peppers, Onions, Jack Cheese and Salsa Roja Tortilla $130

SAVORY PASTRIES Puff Pastry, Brie, Raspberry and Almond $100 Andouille Sausage in Puff Pastry with Sauce Remoulade $120 Johnsonville Bratwurst in Puff Pastry with Mustard Relish $120 Petite Beef Wellington with Foie Gras Hollandaise $160 Creamy Bacon Cheeseburger Pâte à Choux $120 Classic Reuben Pâte à Choux $125 Spinach Artichoke Dip and Swiss Cheese Pâte à Choux $80

Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com 11 Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. SATAYS Piña Colada Chicken $110 Coconut Shrimp Tempura $125 Grilled Orange Ginger Garlic Chicken $110 Hibachi Strip Steak $125

EGG ROLLS, SPRING ROLLS AND DUMPLINGS Tex Mex Chicken Tortilla Rolls with Chipotle Aioli $100 Ginger Vegetable Egg Roll with Spicy Orange Ginger Garlic Sauce $90 Firecracker Shrimp Spring Rolls with Firecracker Sauce $100 Salmon and Spinach Artichoke Dip Spring Roll $125 Jalapeño Ham and Jack Cheese Rolls with Whiskey Mustard Sauce $100 Pepper Jack Pulled Pork Egg Rolls with Mystic Barbeque Sauce $100 Oriental Pork Potstickers with Toasted Sesame Ginger Sauce $90

SHELL FISH $125 Bacon Wrapped Shrimp with Dijonnaise $200 Bacon Wrapped Scallops with Béarnaise $185 Classic Rockefeller $200

PIZZA (20”) Kalahari Quad with cheese, pepperoni and sausage, pepperoni and cheese, and sausage and cheese $34 Barbeque Chicken Pizza $34 Barbeque Shrimp Pizza $37 Margherita Pizza $33 Cheese Pizza $30 Chorizo Sausage Pizza $34 Pepperoni Pizza $32 Shrimp Caesar Pizza $37

12 Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. COLD HORS D’OEUVRES Priced per 50 pieces unless indicated otherwise.

DOMESTIC CHEESE AND SAUSAGE A tantalizing display of cheddar, Swiss, pepper jack cheeses and sausage served with assorted crackers. Small (25 people) $75 Large (50 people) $120

VEGETABLE CRUDITÉS Assorted garden fresh vegetables served with our ranch style dressing. Small (25 people) $75 Large (50 people) $120

FRESH FRUIT DISPLAY A beautiful assortment of seasonal fresh fruits. Small (25 people) $95 Large (50 people) $150

DEVILED EGGS Traditional Deviled Eggs $100 Shrimp Deviled Eggs $125 Acapulco Crab Deviled Eggs $135 Honey Smoked Salmon Caesar Deviled Eggs $135

CHILLED SPOONS French Brie, Sun-dried Cherry, Pine Nut and Aged Balsamic $125 Grilled Chicken, Mango Chutney and Apple $125 Seared Rare Ahi with Pickled Ginger, Wasabi and Wonton Crisps $135 Raspberry, Toasted Almond and English Stilton Cheese $125 French Brie, Toasted Almond, and Truffle Honey $90 Miso Salmon, Wonton Crisp and Cilantro $125 Firecracker Shrimp Cashew $125

CANAPÉS Chef ’s Choice Assorted Cold Canapés $175

CROSTINI Caesar Chicken $140 Lemon Garlic Spinach Parmesan and Swiss Artichoke $140 Antipasto Carnival $150 Traditional Crostini, Bruschetta-Tomato & Basil $120

SEAFOOD Shrimp Cocktail $200 Fresh Shucked Oysters with Champagne Vinaigrette and Margarita Cocktail Sauce $225 Fresh Shucked Clams with Champagne Vinaigrette and Margarita Cocktail Sauce $200 Honey Smoked Salmon and French Boursin Cheese Bagelettes $175 Jumbo Chargrilled Margarita Shrimp, Shell On, with Margarita Cocktail Sauce $200

Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com 13 Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. APPETIZER RECEPTIONS Minimum of 25 guests ($3 charge per person for buffets under 25 person minimum)

TAMBOTI $21 per person Pick any 4 items from the selection A list for a one and a half hour reception.

MARULA $25 per person Pick any 4 items from the selection A or B list for a one and a half hour reception.

TAMARIND $29 per person Pick any 6 items from the selection A or B list for a one and a half hour reception. SELECTION A Domestic Fondue Cheese Bar Fresh Fruit Platter Market Fresh Vegetable Platter Nachos Grande Buffalo Chicken Wings Barbeque Boneless Chicken Wings Swedish Roasted Meatballs Oriental Pork Potstickers Artichoke Florentine Mushroom Sliders Chicken and Cheese Quesadilla Creamy Bacon Cheeseburger Pâte à Choux Traditional Deviled Eggs SELECTION B Bruschetta Bar Imported Cheese Flight Antipasto Bar South African Petite Crab Cakes Spinach and Artichoke Crostini Piña Colada Chicken Satay Grilled Orange Ginger Garlic Chicken Satay Hibachi Strip Steak Satay Ginger Vegetable Egg Rolls Pepper Jack Pulled Pork Egg Rolls Shrimp Deviled Eggs Smoked Salmon Bar HOT AND COLD TAPAS BARS AND ACTION STATIONS Add to any reception or buffet menu as an accompaniment or pair a minimum of any 3 for a customized reception. Minimum of 35 guests.

PASTA FRESCO ACTION STATION $12 (as an accompaniment) Sautéed to order. Three cheese ravioli, cavatappi, fettuccini, portobello mushrooms, shiitake mushrooms, fresh asparagus, Roma tomatoes, spinach, artichoke hearts, bell peppers, olives, capers, broccoli, smoked bacon, peas, and green onions. Finished with our house sauces: tomato classico, Alfredo, basil walnut pesto and fresh flavored . Topped with Parmagiano-Reggiano, aged balsamic and crunchy baked croutons. Add ocean garden cooked shrimp $5 Add diamond grilled breast of chicken $4

14 Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. SHANGHAI STIR FRY ACTION STATION $13 Sautéed to order. Pineapple, mandarins, fresh bell peppers, Shiitake mushrooms, onions, jasmine rice, water chestnuts, snap peas, broccoli, sesame glass noodles, fresh egg, five spiced chicken, finished with one of our signature Asian sauces: spicy sweet bang bang, hibachi, teriyaki or sweet and sour. Cashews, almonds, peanuts, wontons and toasted wasabi peas on the side. Add ocean garden cooked shrimp $5 Add sirloin steak $5

NACHOS GRANDE $11 Corn tortillas, nacho cheese sauce, salsa verde, shredded cheddar jack, sliced green onions, southwest chili con carne, ripe olives, salsa rojas, pico de gallo, sliced jalapeños, cilantro, sour cream, black bean and corn salsa. Add grilled chicken breast $4 Add fajita steak $4 Add margarita shrimp $5

MASHED POTATO MARTINI BAR $16 Garlic Mashed Potatoes Spinach and Artichoke Cream Potatoes Sautéed Herb Garlic Shrimp Sautéed Mushrooms Bacon Sliced Scallions Shredded Cheddar Sour Cream Fresh Herb, Cajun and Traditional Butters

BRUSCHETTA BAR $16 Herb garlic baguette, basil Roma tomatoes, marinated artichokes, Italian grilled flank steak, Portobello mushrooms, Fontina, sautéed shrimp with garlic, stuffed olives and Parmagiano-Reggiano.

ANTIPASTO BAR $16 Toasted herb garlic bread, marinated olives, sliced genoa salami, Italian prosciutto ham, summer sausage, asparagus, garlic marinated mushrooms, Caprese salad, extra virgin olive oil, aged balsamic vinegar, marinated Roma tomatoes, fresh mozzarella, Parmagiano-Reggiano, roasted bell peppers and warmed spinach artichoke spread.

DOMESTIC FONDUE CHEESE AND SAUSAGE BAR $16 Wisconsin cheeses, hard salami, summer sausage and hot cheese fondue with assorted fruit, gourmet jams, spreads, chutney, French baguette and crackers.

SMOKED SALMON BAR $18 Honey smoked lemon pepper salmon, chipotle salmon, salmon tartar, Asian barbeque salmon, cold smoked salmon, variety of flavored bagels and crackers, marinated onion, capers, French Boursin cheese, cream cheese, chopped egg and green onion. Add caviar $10

BAKED POTATO BAR $12 Petite baked potatoes with chopped smoked bacon, green onions, shredded cheddar, sour cream, cheddar cheese sauce, steamed broccoli and butter. Add chili con carne $2

IMPORTED CHEESE FLIGHT BAR $18 Imported English Stilton, Greek goat cheese, French brie, Danish Havarti, Swiss Jarlsburg, Italian Parmagiano- Reggiano, and Dutch Gouda with fresh fruit, truffle honey, gourmet jams, chutney, toasted nuts, artisan breads and specialty crackers.

FIRE AND ICE SHELL FISH BAR $28 Bacon wrapped scallops, angels on horseback, margarita shrimp, lump crabmeat, Boston stuffed clams, fresh shucked oysters and clams served with champagne vinaigrette, ruby red grapefruit relish, vodka cocktail sauce, sauce béarnaise, lemon aioli and specialty crackers. Add lobster $10

CALIFORNIA SUSHI BAR $30 Seared rare salmon and seared rare ahi accompanied by sesame marinated cucumbers, pickled ginger, wasabi, miso spicy Asian vinaigrette, nori, marinated Shiitake mushroom caps, crisp wonton, spicy tuna and crab rolls.

Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com 15 Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. CULINARY CARVED SELECTIONS

TRADITIONAL ROASTED MEDIUM RARE BEEF TENDERLOIN $335 Served with bruschetta, sautéed mushrooms and sauce béarnaise. Serves approximately 15-20 people.

BONE-IN STEAMSHIP HAM $225 Maple glazed bone-in ham with brioche rolls, African barbeque sauce, dijon mustard and raspberry jam. Serves approximately 40 people.

OLD FASHIONED TOM TURKEY $145 Carved to order and served with cranberry mayonnaise, savory stuffing and cocktail rolls. Serves approximately 20-25 people.

CARVED PRIME RIB FRENCH DIP $335 Roasted medium rare, carved to order and served au jus with petite baguettes, fresh herb aioli and creamed horseradish sauce. Serves approximately 20-25 people.

DINNER BUFFETS Minimum of 35 guests.

BUFFET KALAHARI Including full salad bar, brioche breads, Chef ’s choice vegetable, coffee, tea and milk.

Choose from any three entrées and your choice of starch $40 Choose from any two entrées and your choice of starch $32

Enhance your buffet with one of our wonderful dessert displays from page 22. A great way to finish off your meal and satisfy your sweet tooth.

POULTRY Chicken Kalahari Poulet Champignon Barbeque Bone In Chicken Roasted Sliced Turkey Prosciutto Chicken Fontina Herb Roasted Chicken Chicken Tori Teriyaki Chicken Oscar (Add $4) Mai Tai Chicken

SEAFOOD Italian Shrimp Roast (Add $6) Miso Salmon Pan Seared Salmon, Caper Dill Cream North Atlantic Haddock Polonaise Mango Grilled Mahi Mahi Mahi Mahi Firecracker Cashew Buttercrumbed Baked North Atlantic Haddock Shrimp Monte Carlo (Add $3) Hawaiian Sunfish with Toasted Almond Raspberry Cilantro Vinaigrette

BEEF Carved Rack of Lamb (Add $8) Sliced Sirloin Au Jus Carved Prime Rib Roast (Add $7) Braised Beef Short Ribs Smitane Carved New York Strip Loin (Add $5) Thinly Sliced Sirloin, Golden Mushroom Sauce Old Fashioned Yankee Pot Roast Jardinière

16 Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. PORK Nyrobian Pit Ribs (Add $3) Slow Roasted Sliced Ham Gratin Pork Loin Harissa Carved Bone-in Steamship Ham (Add $5) Stuffed Pork Loin Ivory Pork Tenderloin Thai Pulled Pork

VEGETARIAN Asian Fried Rice with Hibachi Vegetables Creamed Spinach and Artichoke Three Cheese Ravioli and Bell Peppers Vegetable Lasagna Eggplant Parmigiana

SELECTION OF STARCHES Prosciutto Rice Pilaf Fresh Herb Jasmine Rice Scalloped Potatoes Petite Baked Potatoes Buttered Baby Reds Corn Chowder Mashed Potatoes Sour Cream and Garlic Mashed Potatoes Penne Pasta, Tomato Florentine Noodles Romanoff Savory Herb and Sausage Stuffing Confetti Couscous Classic Rice Pilaf

MOUNTAIN SIDE GRILL (Seasonal) Minimum of 75 guests.

Our Culinary team grills steaks poolside. Toppings include sautéed mushrooms, bell peppers, fresh garlic herb butter and chipotle butter. Presented with corn on the cob, roasted potatoes, fresh asparagus, marinated cucumber tomato salad, fruit salad, antipasto salad, rolls, butter, strawberry shortcake bar, coffee, tea and milk.

Choose your steak: (Will prepare one steak per person) New York Strip $38 Filet Mignon $42 Ribeye $37 Bistro Sirloin $34

Add char-grilled margarita shrimp $9 Add diamond grilled chicken breasts $5

PENNSYLVANIA PIG ROAST $34 (Seasonal) Minimum of 75 guests.

Rotisserie smoked whole pig carved and accompanied by macaroni and cheese, baked beans, warm German potato salad, corn on the cob, coleslaw, fruit salad, rolls, butter, Dutch apple pie. Coffee, tea and milk.

Add diamond grilled chicken breasts $5

Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com 17 Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. PLATED DINNER ENTRÉES Includes choice of selected soup or salad, choice of selected dessert, warm brioche rolls, butter, coffee, tea and milk.

DINNER SOUP OR SALAD CHOICES

SOUP Cream of Turkey Vegetable Fresh Vegetable Noodle Beef Barley Vegetable Cream of Wild Rice and Mushroom Yuengling Beer Cheese and Smoked Ham Chicken and Dumpling Tomato Florentine (Vegetarian, but not Vegan) Southwest Chili Cream of Broccoli and Cheddar

SALADS Wedge of iceberg, cucumber, tomato and shredded Wisconsin cheddar with house made ranch. Classic Caesar salad - garlic croutons, Parmesan cheese, Roma tomatoes and Caesar dressing on the side. Baby spinach with hard cooked eggs, sun-dried cranberries, creamy bacon dressing and toasted sunflower seeds.

PLEASE CHOOSE ONE OF THE FOLLOWING DESSERTS TO FINISH YOUR EXPERIENCE Cinnamon and Caramel Bavarian Pastry Parfait Kalahari Butter Cream Torte: Choose from Chocolate Raspberry, Strawberry Vanilla or Vanilla Raspberry Ebony and Ivory Double Chocolate Mousse Or substitute one of our Kalahari plated gourmet desserts (not buffets) on page 22 for $3.

DUO PLATED ENTRÉES

AFRICAN QUEEN $62 Filet mignon is pan seared, crowned with bacon wrapped sea scallops, sauce Béarnaise set atop fresh spinach and artichoke Swiss cheese mashed potatoes with fresh broccoli.

SHIP TO SHORE $55 Pan seared chive mascarpone stuffed filet mignon, herb garlic shrimp, three cheese ravioli with tomato classico, sautéed fresh spinach, mushrooms, bacon, lemon and garlic.

CHICKEN AND SHRIMP $42 Cranberry goat cheese stuffed chicken brioche, bacon wrapped shrimp, fresh asparagus and potato torte with white truffle essence.

PORK TENDERLOIN OSCAR $45 Pork tenderloin medallions sautéed and topped with lump crab meat, fresh asparagus and sauce Béarnaise. Chive cavatappi pasta.

LAND AND SEA $38 Pan seared chicken breast, bell pepper scallion sauce velouté, and North Atlantic haddock fillet with lemon butter panko topping, baby red potatoes and asparagus.

ALL AMERICAN $48 Grilled filet mignon with garlic butter, bacon wrapped breast of chicken, twice baked potato and broccoli with cheddar sauce.

18 Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. POULTRY

A TASTE OF AFRICA $30 Cinnamon marinated breast of chicken, Peppadew confetti couscous, fresh spinach, mushroom onion sauté and apple coconut curry cream.

WILD MUSHROOM CHICKEN $30 Chicken breast sauté, lemon buttered gnocchi, asparagus, Roma tomato, mushroom scallion cream.

CHICKEN KALAHARI $32 Sautéed chicken breast, Parmesan Swiss cheese spinach artichoke heart, and garlic cream atop chive steamed baby red potatoes, red peppers and sweet corn in butter sauce.

PROSCIUTTO CHICKEN FONTINA $30 Marsala cream sauce, three cheese ravioli, fresh broccoli and Roma tomatoes.

MAI TAI CHICKEN $29 Jamaican rum Mai Tai mango chutney and jerk vegetable rice pilaf.

HERB ROASTED CHICKEN $29 Sausage stuffing, garlic mashed potatoes velouté, green beans and cranberry glazed carrots.

PORK

PORK LOIN HARISSA $29 Roasted pork loin marinated with jalapeño mint cilantro garlic olive oil, buttery Peppadew polenta, artichoke heart spinach fritters.

STUFFED PORK LOIN $32 Whole pork loin stuffed with country sausage dressing with natural pork sauce and wild rice with sun-dried cherries, sautéed spinach, mushrooms and fresh broccoli.

NYROBIAN PIT RIBS $29 Nyrobian spiced spare ribs, Jack Daniels maple barbeque, light cinnamon sweet potatoes with roasted corn and asparagus relish.

IVORY PORK TENDERLOIN $32 Pan smoked with wild mushroom Ivory sauce and accompanied by smoked bacon, rice pilaf, basil, balsamic tomatoes.

ROASTED PORK RACK $32 Rosemary roasted bone-in pork loin, light raspberry horseradish cilantro vinaigrette, Kilimanjaro potatoes, garden peas and roasted corn with dill cream.

CEDAR MAPLE HAM $29 Signature five cheese macaroni and fresh broccoli polonaise.

Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com 19 Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. SEAFOOD

TAHITIAN VANILLA BEAN CEDAR SALMON $36 Encased in cedar with cranberry hollandaise, jasmine rice velouté, dill glazed carrots and green beans.

YING YANG MISO SALMON $34 Ying Yang jasmine and purple rice with edamame, baby bok choy, bell peppers and won ton.

NORTH ATLANTIC HADDOCK POLONAISE $30 Lemon butter toasted panko egg-onion crunch, creamed spinach artichoke three cheese ravioli and marinated Roma tomato.

JERSEY SHORE STRIPED BASS $34 Mushroom-bacon wild rice and fresh broccoli with dill velouté.

ITALIAN SHRIMP ROAST $39 Stuffed with mascarpone sherry crab wrapped with bacon, sauce Béarnaise, pasta fresco with tomato classico.

BEEF

KALAHARI STEER TENDERLOIN $46 Portobello mushroom garlic creamed potatoes, smoked bacon, bell pepper and onion spinach leaves.

ALL AMERICAN NEW YORK STRIP $40 Topped with savory mushrooms, signature five cheese baked macaroni and fresh broccoli polonaise.

ITALIAN BISTRO $40 Ribeye steak in Italian marinade with bell pepper mushroom-onion sauté and lemon-garlic, spinach-artichoke, three cheese ravioli.

ROASTED NEW YORK STRIP LOIN $38 English cut roasted sirloin, jus naturale, spinach and artichoke Swiss cheese mashed potatoes and fresh asparagus.

SHORT RIBS SMITANE $36 Bacon and onion mushroom smashed potatoes and green beans vinaigrette.

ROASTED TOP SIRLOIN $33 Thinly sliced roast beef, caramelized garlic scallion mashed potatoes, port wine demi-glace, glazed green beans and carrots.

LONDON BROIL $36 Marinated flank steak, sauce bordelaise, portobello mashed potatoes, fresh green beans noisette.

****All steaks will be prepared to a minimum internal temperature of 130ºF (medium).

20 Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. VEGETARIAN Vegetarian meals are served with an appropriate starch where applicable.

GARDEN VEGETABLE BURGER $22 With warm spinach and artichoke dip.

ASIAN VEGETABLE FRIED RICE $22

THREE CHEESE RAVIOLI $22 Creamed spinach, artichoke and bell peppers.

FIVE CHEESE MACARONI $22 Fresh mixed vegetable stuffed tomatoes.

EGGPLANT PARMIGIANA $22

PORTOBELLO MUSHROOM, ROASTED PEPPER, FRESH MOZZARELLA NAPOLEON $22

GRILLED TOFU $22 With spicy chili vinaigrette.

BROCCOLI PROVENCAL $22

Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com 21 Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. GOURMET DESSERTS

TOTALLY TURTLE CHEESECAKE $8 New York cheesecake with fudge, caramel sauce and chopped pecans.

NEW YORK CHEESECAKE $7 New York cheesecake with choice of raspberry, cherry, blueberry or chocolate toppings.

TIRAMISU $8 Italian custard, mascarpone cheese and whipped cream with espresso soaked lady fingers.

CARAMEL APPLE PIE $7 Granny Smith apples, with pecans and caramel glaze.

SILK SATIN PIE $8 Peanut butter chocolate and butterscotch silks layered together on a graham crust.

TUXEDO TORTE $9 Kahlua chocolate cake and white chocolate mousse intertwined with Kahlua truffle and coated with chocolate ganache.

FLORIDA KEY LIME PIE $8 Key lime juice custard-filled pie with a graham cracker crust.

OBSESSION $8 Dark chocolate truffle between layers of chocolate genoise and choice of raspberry or butterscotch sauces.

CRÈME BRÛLÉE $9 Maximum of 200 guests. French Tahitian vanilla bean custard with flamed vanilla sugar crust and garnished with fresh fruit.

DESSERT DISPLAYS A wonderful way to add a touch of sweetness to any event. Add as enhancement to buffets at the noted prices.

LITTLE BITS OF SWEETNESS $9 (Buffet enhancement $8) Four types of dessert bars, cake pops and assorted miniature cream puffs.

KALAHARI DESSERT EXTRAVAGANZA $14 (Buffet enhancement $8) Ebony and ivory double chocolate mousse , crème brûlée macadamia bread pudding, cinnamon and caramel Bavarian pastry parfaits, Florida key lime pie, Obsession truffle torte, fresh fruit and tiramisu.

CHEESECAKE BAR $9 (Buffet enhancement $8) New York style and assorted flavored cheesecakes with a variety of toppings.

KALAHARI ICE CREAM SOCIAL $12 (Minimum of 50 guests) (Break add on $15) ($3 charge per person for buffets under 50 person minimum) Kalahari’s version of the traditional ice cream social with chocolate and vanilla ice cream, chocolate fudge sauce, strawberry and caramel sauce, cherries, chocolate chips, whipped cream, Oreo pieces, peanuts, sprinkles and M&M’s.

S’MORE BAR $8 Minimum of 35 guests Roast your own marshmallows. Served traditionally with chocolate bars and graham crackers.

22 Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. CHILDREN’S PLATED OPTIONS

CHICKEN STRIPS $10 Chicken tenders served with macaroni and cheese, raw carrots and ranch, brownie and milk.

CORN DOGS $10 Mini corn dogs with macaroni and cheese, raw carrots and ranch, brownie and milk.

CHEESEBURGER $10 Served with crispy potato barrels, raw carrots and ranch, brownie and milk. CHILDREN’S BUFFET OPTIONS Minimum of 25 guests.

DINNER BUFFET $15 Chicken tenders, mini corn dogs, macaroni and cheese, fresh fruit, raw carrots and ranch, brownies and milk.

PIZZA BUFFET $13 Pepperoni pizza, cheese pizza, raw carrots and ranch, brownies and milk.

CHILDREN’S DESSERT BAR $6 Assortment of cookies, brownies, jello, puddings, rice crispy bars, gummy worms and ice cream bars.

Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com 23 Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes. BAR AND BEVERAGE SERVICE Bar set up and mixers are included in all beverage service at no additional charge with the exception of bar drop service.

PACKAGE BAR PLANS Beer Wine and Soda $15 per first hour ($12 per hour for additional hours) Assortment of domestic, craft and import beer, house wine by the glass, soft drinks and bottle water

Standard Brands $19 per first hour ($12 per hour for additional hours) Includes beer, wine, soda, and standard liquor brands and mixers.

Premium Brands $24 per first hour ($16 per hour for additional hours) Includes: Beer, wine, soda, and premium and standard brands mixers.

Package bar plans are unlimited open bars charged per person by the hour with a $350 minimum revenue requirement and a 20% taxable service charge.

HOSTED BAR PLANS Domestic Beer $5.50 House Wine $7 Standard Brands $7 Craft and Import Beer $7 Soft Drinks $3.50 Premium Brands $10 Non Alcoholic Beer $5 Bottled Water $3.50 (For rocks drinks add $3 per drink)

Hosted bar plans are a per drink charged bar with a minimum revenue requirement of $350 and a 20% taxable service charge.

CASH BAR PLANS Domestic Beer $6 House Wine $8 Standard Brands $7 Craft and Import Beer $7.50 Soft Drinks $3.50 Premium Brands $10 Non alcoholic beer $5.50 Bottled Water $3.50 (For rocks drinks add $3 per drink)

Cash bars have a minimum revenue requirement of $300 and prices included tax.

CORDIAL PACKAGE $9 per drink added to any bar. Amaretto di Saronno, Campari, Benedictine, Chambord, Grand Marnier, Frangelico, Drambuie, Baileys, Black Sambuca, Kahlua

HALF BARREL OF BEER Domestic $360 Craft and Import $450

HOUSE WINE Selection is available for $28 per bottle

BAR DROP SERVICE Standard Brands $95 per bottle Domestic Beer $12 per 6 pack House Wine $28 per bottle Premium Brands $120 per bottle Craft and Import Beer $15 per 6 pack

Bar set up includes ice, garnishes, glasses, napkins, straws, and fruit.

Drink tickets and bar sponsorship are available; please ask your Catering Manager for details.

Please ask your Catering Manager for a list of additional specialty wines.

24 Group Sales: (877) 780-6440 | [email protected] | KalahariMeetings.com Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All prices subject to a 20% taxable service charge and applicable taxes.

419.433.7759 [email protected] KalahariMeetings.com 7000 Kalahari Drive Sandusky, OH 44870 POCONO MOUNTAINS, PA