Ice Cream Dreams Summertime’S Most Perfect Comfort Food
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Happy Christmas to All Our Readers
R e p o r t e80p where r sold News and Views from around the area Volume 9 Issue 11 December 2017 www.milbornestandrew.org.uk/reporter facebook.com/MilborneReporter Happy Christmas to all our readers BERE REGIS MOT & SERVICE CENTRE TEL: 01929 472205 MOTs (No Re-test fee within 10 working days) SERVICING REPAIRS BRAKES EXHAUSTS COMPUTERISED DIAGNOSTICS LATEST EQUIPMENT FOR MOST MAKES AND MODELS OVER 30 YEARS’ EXPERIENCE IN THE MOTOR TRADE COURTESY CAR AVAILABLE Proprietor: Bill Greer Unit 1 Townsend Business Park Bere Regis, BH20 7LA (At rear of Shell Service Station) Disclaimer THE views expressed in the Reporter are not necessarily those of the editorial team. Also, please be aware that articles and photographs printed in the Reporter will be posted on our website and so are available for anyone to access. ‘Back in time for Christmas’ The Reporter is not responsible for the content of any COME and join us for our Christmas Concert at Puddletown Village Hall advertisement or material on websites advertised within this on Saturday, 9th December 2017 at 7.30pm. magazine. Featuring an eclectic mix of music including carols and Christmas Please note songs, you will also have the opportunity to join in with some Please ensure that your anti-virus software is up to date before traditional carols to get you in the festive spirit! e-mailing. Copy should be sent as a Word (or other) text file and do There will be a licensed bar and free Christmassy nibbles, a raffle and not embed pictures, logos, etc. into the document. -
Frozen Ice Cream-Yogurt
Category CUPC Product Description Brand Size UM HQ NE CE 3638 4154800166 YOGURT VANILLA FF DREYERS 56 OZ K1 K1 K1 3633 4154800185 ICE CREAM VANILLA DREYERS 56 OZ K1 K1 K1 3633 4154800186 ICE CREAM LT VANILLA DREYERS 56 OZ K1 K1 K1 3633 4154800385 ICE CREAM VANILLA BEAN DREYERS 56 OZ K1 K1 K1 3633 4154802685 ICE CREAM ROCKY ROAD CLASSIC DREYERS 56 OZ K1 K1 K1 3633 4154803475 ICE CREAM BUTTER PECAN NSA DREYERS 56 OZ K1 K1 K1 3633 4154803485 ICE CREAM BTR PECAN CLASSIC DREYERS 56 OZ K1 K1 K1 3633 4154803985 ICE CREAM VANILLA FRENCH DREYERS 56 OZ K1 K1 K1 3633 4154804101 ICE CREAM HOMEMADE VANILLA DREYERS 64 OZ K1 K1 K1 3633 4154804785 ICE CREAM COOKIES N CREAM DREYERS 56 OZ K1 K1 K1 3633 4154806185 ICE CREAM CHOC MINT CHIPS DREYERS 56 OZ K1 K1 K1 3633 4154807601 ICE CREAM HOMEMADE BTTR PECAN DREYERS 64 OZ K1 K1 K1 3636 4154808576 SORBET RASPBERRY DREYERS 16 OZ K1 K1 K1 3633 4154827003 ICE CREAM DREAMERY BLK RSPBRY DREYERS 16 OZ K1 K1 K1 3633 4154828703 ICE CREAM DRMY NY STRBRY CHSCK DREYERS 16 OZ K1 K1 K1 3633 4154845085 ICE CREAM LIMITED EDITION DREYERS 56 OZ K1 K1 K1 3633 4154845186 ICE CREAM LT LIMITED EDITION DREYERS 56 OZ K1 K1 K1 3633 4154851485 ICE CREAM COOKIE TOLL HOUSE DREYERS 56 OZ K1 K1 K1 3633 4154854788 ICE CREAM CHOC FUDGE FFNSA DREYERS 56 OZ K1 K1 K1 3633 4154855085 ICE CREAM COOKIE DOUGH DREYERS 56 OZ K1 K1 K1 3633 4154855586 ICE CREAM LT FRENCH SILK DREYERS 56 OZ K1 K1 K1 3636 4154857892 SHERBET ORANGE CREAM DREYERS 56 OZ K1 K1 K1 3633 4154873886 ICE CREAM CHOCOLATE LIGHT DREYERS 56 OZ K1 K1 K1 3633 4154886303 ICE CREAM -
September 2017 Our Daily Wellness Path
Our Daily Wellness Path Sunday Monday Tuesday Wednesday Thursday Friday Saturday Morning 27 Morning 28 Morning 29 Morning 30 Morning 31 Morning 1 Morning 2 Wake Up Wake Up Wake Up Wake Up Wake Up Wake Up Wake Up Courtyard Stroll & Our Daily Bread Our Daily Bread Our Daily Bread Our Daily Bread Our Daily Bread Our Daily Bread H2O Devotions Devotions Devotions Devotions Devotions Devotions Daily Devotions Hymn singing Hymn singing Hymn singing Hymn singing Hymn singing Hymn singing & Prayer Arm Chair Yoga & Chair Yoga & Chair Dancing & Arm Chair Chair Yoga & Praiseful Singing Movements & Refreshments Refreshments Refreshments Movements Refreshments Memory Jogging Refreshments Memory Jogging Memory Jogging Memory Jogging: & Refreshments Memory Jogging Memory Jogging Snack & Daily News Lemonade & Snack & Daily News Memory Jogging: Cluster Groups Word Searches Magazine Social Snack & Daily News Afternoon Snack & Daily News Ice Cream Sundae Social Afternoon Afternoon Afternoon Afternoon Afternoon Bible Did you Know Afternoon Oldies and Goodies Kitchen Creations: Oldies and Goodies 1:30 Courtyard Fair Bingo 1:00 Wild Wings to Jingo Ice Cream Body’s in Motion: Body’s in Motion Fair Nail Time 3:00 Church Service visits Body’s in Motion : Sandwiches Walking Club Games in Courtyard Oldies and Goodies Body’s in Motion: Walking Club Body’s in Motion: Summer Cocktails sing-a-long Evening Horseshoes Snack and Chat Bocce Ball Sketching& Mediation Bacon Ice Cream and Wellness Tea and Snack and Chat Sketching & Snack and Chat Chat Reflection 3:00 Bible -
Why Do You Make Fun of Kids?
Table of Contents: Content: Page: School News 1-9 Spring/Summer Activities 10-15 Interesting Information 16-24 Food 25-32 Entertainment 33-35 Sports 36-37 Staff Interviews 38-50 Comic Strips/Jokes 51-56 Contributing Authors 57 Saber Stories by Brynn Leary SHAKOPEE’S FAVORITE NEWSPAPER - Since 2017 Newspaper, behind the scenes Newspaper club meets on Wednesday from 2:45-3:30. There are 22 kids in newspaper. During that time, some people get a lot done, while others get smaller amounts completed. People in newspaper club like to talk and do weird things, which is no surprise why we have a blast and write amazing stories. We have competitions and talk a lot. We also do our interviews during this time. We have to have our questions ready, and then we go. Out of those 22 kids, some are quiet while others are really loud. We are all different, but we have one thing in common. We all enjoy writing and newspaper club! The best part of newspaper is that we can all contribute our different points of views; each bringing uniqueness to Pearson. 1 Saber Stories by Ella Mingo SHAKOPEE’S FAVORITE NEWSPAPER - Since 2017 Newspaper club comes to an end As you know, the school year is coming to an end. That also means this will be our last newspaper together as we continue on our separate ways. Therefore, as part of this last editorial, I asked some of our newspaper family a few general questions. AVA What mythical creature would you like to be? A unicorn What will you miss about newspaper? Getting together with friends and writing with them! GRETA What’s your favorite subject? Reading or band What will you miss about newspaper? I like that I get to write with people who also get to write. -
Ice Cream Sandwiches
// coffee: throwback by papa palheta specialty coffee // taste notes: dark chocolate, rich, heavy body HANDCRAFTED COFFEES (available hot or cold) // we say: perfect with the sweetness of beautifully textured milk Espresso 4 Macchiato 4 Long Black 4 Cappucino 4 Flat White 4 Valrhona 7 Valrhona 7 Dark Dark double shot of double shot of single shot espresso single shot espresso double shot of pure euphoria pure euphoria + less milk + some milk Chocolate Chocolate pure euphoria + a touch of foam + hot water + more foam + less foam Café Decadence Mocha city hall outlet Café Latte 4 Hazelnut 4 Butterscotch 4 Café 4 Chocolate 4 41 Beach Rd Latte Latte Mocha an indulgent café a dark chocolate Singapore 189680 single shot espresso mocha made with drink made with +65 63339096 + more milk café latte café latte café latte valrhona cocoa valrhona cocoa powder (100% cocoa) powder (100% cocoa) Mon - Sat 1100 - 2100 + some foam + hazelnut syrup + butterscotch syrup + chocolate powder what it says Sun 1100 - 2000 // tea: whole loose leaf teas by tea forté // profile: delightful infusions of fruity and floral flavours tanjong pagar outlet GOURMET TEAS (available hot or cold) // we say: perfect for an afternoon of reflection 49 Tras St Singapore 078988 Earl Grey 5 Cucumber 5 White 5 Wild Berry 5 Mint Ginger Pear Hibiscus +65 62211012 Mon - Sat 1100 - 2100 black tea leaves green tea leaves white tea leaves juicy raspberries + italian bergamot + cool cucumber + juicy pear + organic hibiscus social media + cornflower blossoms + fresh spearmint + delicate -
Old Fashioned Ricky Syrup, and Milk, 6.49 and Orange Juice, 7.49 Sparkling Soda Water, 4.99 Regular 3.49 Jumbo 4.59
Our Thick Frappe Tropical Fruit Frappe Your favorite syrup and three heaping scoops of A thick frappe blended with a fresh banana, 1. Select a Base: 2. Select a Size: ice cream blended with milk, 6.49 coconut pineapple ice cream, • Low-Fat • Single Portion 8 oz. / 5.29* and crushed pineapple fruit, 7.49 Extra Thick Frappe • Sugar-Free & Fat-Free • Double Portion 2 x 8 oz./ 8.29* Blended with 5 scoops of ice cream, 7.49 Oreo® Crunch Frappe • Non-Dairy *Includes 1 Mixing Flavor per 8 oz. portion Giant Thick Frappe Blended with Oreo® Ice Cream, syrup, ® Like our thick frappe but twice the size and and topped with crushed Oreos , 7.49 Served in a topped with whipped cream, 9.49 “PRU” Center Frappe Waffle Cone Chocolate Malted Frappe Your favorite syrup, 12 heaping scoops of ice 3. Select a Mixing Flavor: add 99¢ Our thick frappe blended with lots of malt cream blended with country fresh milk, topped • Vanilla* • Banana • Apple Pie • Butterfinger® with whipped cream -- over 2 quarts large! 17.99 and chocolate syrup, 7.49 • Chocolate* • Blueberry • Brownie • Chocolate Chip Cookie Dough • Coffee* • Chocolate Chips Sherbet Freeze • Lemon • Carrot Cake Real Banana Frappe A refreshing drink! Three heaping scoops • Espresso* • Heath Bar® A thick frappe blended with a fresh banana, • Maraschino Cherry • Chocolate Chip Cookie ® of tangy sherbet blended with soda. • Mocha* • M & M’s syrup and banana ice cream, 7.49 ® Your choice of Orange, Raspberry, or Lemon • Butterscotch • Orange • Ginger Snap Cookie • Mounds Real Strawberry Banana Frappe (Lime -
Mondelēz Union Network
Mondelēz Union Network What is ? Mondelez is a global snack foods company which came into being on October 2, 2012 when the former Kraft Foods Inc. was split into two, resulting in the creation of two separate companies, both headquartered in the USA. Mondelēz took the “snacks” products (biscuits, confectionery, salty crackers, nuts, gum, Tang), giving it about two-thirds the revenue of the former Kraft. The remaining “grocery” products were stuffed into a North American (only) company now known as Kraft Foods Group. Former Kraft CEO Irene Rosenfeld now heads up Mondelēz. If you worked for the former Kraft or one of its subsidiaries manufacturing or distributing snack products, including former Danone or Cadbury products, you now work for Mondelēz or one of its subsidiaries. In some countries, the name change will not be immediate. Mondelēz Kraft Foods Group Oreo, Chips Ahoy, Fig Kraft macaroni and cheese Newtons, SnackWell’s, Stove Top stuffing Nilla wafers, Mallomars Kool-Aid and Capri Sun Nabisco crackers including drinks Ritz, Triscuit, Teddy Grahams, Deli brands including Oscar Honey Maid, Premium Mayer, Louis Rich, saltines, Planters nuts, Lunchables, Deli Creations, Cheese Nips, Wheat Thins, Claussen pickles Lu biscuits Philadelphia cream cheese Philadelphia cream cheese Kraft, Velveeta and Cracker Toblerone chocolate, Milka Barrel cheese candy bars, Cadbury, Green and Black’s Jell-O Trident/ Dentyne gum Cool Whip/Miracle Whip Halls A-1 steak sauce, Grey Poupon mustard Tang Vegemite Jacobs coffee Maxwell House coffee 888 Brand names in red are ‘power brands’ each generating revenue over USD 1 billion In North America, Maxwell House coffee is ‘grocery’ (Kraft Foods Group), but elsewhere coffee is Mondelēz. -
SALADS Sandwiches PIZZAS Cold Drinks Hot Drinks
sandwiches SALADS 6” SUB - . ” SUB - . Copperopolis 6.00 Lettuce, diced tomato, red onion, pickles, Cheddar cheese, croutons, Enchanted Forest and your choice of dressing Spinach, cucumber, mushroom, green pepper, red onion, roasted tomato, and feta cheese with oil and vinegar Resolution Bowl 7.00 Spinach and Romaine with tomato, green pepper, red onion, cucumber, The Mozz black olive, avocado, and Feta Cheese with creamy Italian dressing Fresh Mozzarella cheese, marinated roasted tomato, spinach, and black olive with pesto mayo - Add chicken for $2 Sail Away Caesar 7.00 Romaine, grilled chicken breast, avocado, croutons, Parmesan cheese, Blizzard Alley and creamy caesar dressing Chicken breast, bacon, Swiss cheese, lettuce, and Ranch dressing Kaboom Pepperoni, Genoa salami, ham, Provolone cheese, sliced tomato, PIZZAS red onion, and banana peppers with oil and vinegar ” - . ” - . Minor Matter Bucksaw Crispy thin crust topped with Cheddar and Mozzarella cheese, bacon, Roast Beef, Cheddar Cheese with shredded lettuce, roasted red and red onion over tomato sauce peppers and spicy Dijon mustard Pork Overload Tuna Melt Thick crust with pepperoni, Italian sausage, ham, bacon, Mozzarella, Tuna salad and Swiss cheese topped with lettuce and tomato and Parmesan cheese The Collage The Glades Roasted turkey, ham and bacon with Pepper Jack cheese, Fresh tomato , red onion, green pepper, black olive, Mozzarella, and avocado, lettuce, and Sriracha ranch dressing Parmesan cheese over marinara and pesto sauce hot Drinks Cold Drinks Espresso 3.00 3.50 -
Download the Shack Menu (PDF)
FROM THE GRAND SHACK EAT DRINK SIN BURGERS SHAKES TRADITIONAL ITEMS Angus Beef with Lettuce & Tomato Handspun - Thick & Rich More awesome options at our Shack... Cooked Well Done on Toasted Bun Crema Di Caff è *SUPER GOOD 4.00 1. CHOOSE A SIZE Single 4oz. 6.00 Delicious iced blend of espresso, milk, cream and sugar add cheese or bacon +1 each Baby 12oz. 4.95 Sm 16oz. 5.95 Lg 24oz. 6.95 Rice Pudding 5.50 Double 8oz. 8.00 2. CHOOSE A FLAVOR Greek Yogurt + Honey add cheese or bacon +2 each (Hard Ice Cream or Soft Serve) 6.00 Salmon 7.00 3. CHOOSE AN ADD ON +++ add cheese or bacon +1 each Nutella +2.5 Birthday +1.5 Grilled Veggie 7.00 Cake Shake ICE CREAM add cheese or bacon +1 each Malt +.5 Vanilla ice cream, malt & rainbow sprinkles, 1. CHOOSE A SIZE JT’S BURGER (Cheese, Special 4oz. SINGLE 8.95 Rocket +2.5 Espresso & chocolate Birthday Cake Mix Sauce, House Made Bacon Jam) 8oz. DOUBLE 10.95 ice cream Kid 2.25 Sm 3.25 Md 3.75 Lg 4.25 Wine +4 Brownie +1.5 Cabernet or Pinot Grigio Cup Cone Over Toasted Waff le +3 Brownie mix, chocolate HOT DOGS syrup, chocolate crunchies All Beef - Condiments on The Side 2. CHOOSE A FLAVOR (Relish, Hot Relish, Saurkraut, & Chopped Onion) Foot Long 3.75 FLOATS SOFT SERVE add cheese or bacon +1 each Make it Classic or Not... Custard - Rich & Creamy and GF Corn Dog 5.00 Choice of Soda Pop & Ice Cream VANILLA | CHOCOLATE | TWIST TJ’S DOG (Cheese, Special 6.95 16oz. -
Looking for Some New Recipe Ideas for Your HB Fundays Party? We’Ve Got You Covered!
Looking for some new recipe ideas for your HB Fundays party? We’ve got you covered! From our take on that old favourite banana split, to a deliciously decadent adult-only treat, here are some simple recipes to jazz up your ice cream party! Banana Split Ice Cream Cake Ingredients 250g digestive biscuits 100g butter (melted) 3 bananas (sliced) 1 brick of Hazelbrook HB Vanilla ice cream - softened 1 brick of Hazelbrook HB Banana ice cream - softened 1 brick of Hazelbrook HB Raspberry Ripple ice cream - softened For serving: Whipped cream Maraschino cherries Chocolate or Strawberry syrup - optional Method 1. To make the base, butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl and then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly. 2. Arrange the banana slices on top of the biscuit base 3. Scoop the vanilla ice cream over the bananas and spread in an even layer. Freeze for approx. 20 minutes. Repeat with the banana ice cream and freeze for another 20 minutes. Add the raspberry ripple ice cream and then freeze for 1 hour 4. When you are ready to serve, release the springform tin and slice the cake. Top each slice with whipped cream, a cherry and your favourite syrup. -
Sticky Toffee Knickerbocker Glory
Crafted with tradition, baked with passion! STICKY TOFFEE KNICKERBOCKER GLORY ORIGINAL PRODUCT Knickerbocker Glory is a layered ice-cream sundae with chopped fruit served in a tall conical glass topped with a cherry & wafer and eaten with a long spoon. Dawn Foods UK Ltd. Worcester Road Evesham, Worcs. UK-WR11 4QU Chef’s Twist We have reinvented this through: Flavour – rather than vanilla & fruit we have swapped this for a top 10 iconic British dessert/flavour; Sticky Toffee. Texture – included sponge to give added texture and flavour to the eat. WWW.DAWNFOODS.COM For more insights and solutions, contact us at +44 1386 760 843 UK/Ireland_01 UK/Ireland_01STICKY TOFFEE KNICKERBOCKER GLORY Trifle Bars TrifleCOMPOSITION Bars WORKING METHOD Toffee Sponge Cubes made with Dawn® Mix the Creme Cake Base Toffee and all of the liquids for 1 minute on slow speed Creme Cake Base Toffee layered in a tall and thenNeutral 3 minutesFond on medium speed. Deposit 600g of the batter into 3 greased sundae glass with Dawn® Caramel Topping 7” x Neutral12” foil Fond tray bakes. Bake at 180°C for approximately 25-30 minutes. Sauce, toffee/fudge pieces, toffee ice cream AllowSucrem the cake Nova sheets Plus to cool and then cut into approximately 20mm cubes. and date coulis, topped off with a caramel Sucrem Nova Plus mousse made with Dawn® Caramel Fond and Plain Sponge Sheets decorated with Dobla® Caramel Curls and a For thePlain date Sponge coulis Sheets place the dates into a bowl with the bicarbonate of soda Dobla® Cigarillo and thenClassic cover Strawberry with boilingDelifruit water. -
Randy Vissing: “Lenawe Nilla” by Paula Mchugh a Mystery, Or Maybe Better Described As a Perplexity, Had Haunt- Ed Randy Vissing for Decades
Volume 17, Number 21 Thursday, May 31, 2001 Randy Vissing: “Lenawe Nilla” by Paula McHugh A mystery, or maybe better described as a perplexity, had haunt- ed Randy Vissing for decades. Never quite able to pinpoint why he felt that his family was some- how “different” from the others he observed as a young boy growing up in Northwest Indiana, Randy proceeded on with his life, marry- ing, becoming a father, and settling down in Long Beach. That nagging enigma evoked among other things, memories of out-of-earshot conversations between Randy’s grandmother and grandfather. Their words were spoken in a mystifying tongue, one unknown to Randy. And the bits of folk wisdom and remedies from his mother, such as suggesting he go out and find a willow bark branch when he lost his toothbrush, also hinted of the uncommon. Randy said that his family had told him he was of German and French descent, and who was he to question otherwise, with the surname, Vissing? So, it came as a surprise, but not exactly as a shock, when Randolph (a French name) Vissing (a German name) discovered his Shawnee heritage. Lenawe Nilla—I Am Shawnee “I found the information when I was looking for my mother’s birth certificate approximately four years ago,” Randy said. “I discovered that my grandfather had been a full-blooded Shawnee, and my grand- mother, one-half Shawnee.” Before this discovery, the Vissings— Randy, Sue, and Blake had attended sever- Red, yellow, black, green and white beads, ribbons, al public pow feathers and fringe adorn this young lady.