Frozen Ice Cream-Yogurt
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MAC BAR GINGER BEER BATTERED TANDOORI CHICKEN CURRY ROAST PORK CHILLI CON CARNE CRISPY TOPPINGS YORKSHIRE PUDDING, STUFFING & FISH ‘N’ CHIPS SCENTED RICE, NAAN SOURED CREAM, SALSA, CHEESE, NACHOS MAIN PLATES £2.20 ROASTED VEG, PAN GRAVY CHIP SHOP SPECIALS MACARONI CHEESE BAKE ROAST VEGETABLE CARAMELISED QUORN & VEGETABLE SKEWERS QUORNISH PASTY ROASTED GARLIC BREAD, ROCKET & BEETROOT TART CHILLI CHIP SHOP CHIPS, PEAS THE VEG PATCH £2.20 SCENTED RICE PARMESAN SALAD ROASTED VEGETABLES SOURED CREAM, SALSA, CHEESE, NACHOS TAKEAWAY TUBS CUCINA TOMATO PASTA CUCINA TOMATO PASTA CUCINA TOMATO PASTA CUCINA TOMATO PASTA CUCINA TOMATO PASTA MEDIUM £1.75 LARGE £2.10 MEATBALL MARINARA PASTA SPICY SAUSAGE PASTA SINGAPORE NOODLES MAC N CHEESE SWEET CHILLI CHICKEN PASTA WHY NOT TOP IT OFF WITH CHEDDAR FOR ONLY 25p MARGHERITA PIZZA STIR FRY CHICKEN NOODLE MARGHERITA PIZZA SOUTHERN FRIED CHICKEN MARGHERITA PIZZA HOT BREADS & SLICES WRAP & BURRITO BAR WRAP & BURRITO BAR PIZZA £1.25 WRAPS £2.20 PEPPERONI PIZZA BBQ CHICKEN PIZZA HAWAIIAN PIZZA MINI SHORTBREAD MINI MUFFIN MINI FRUIT JELLY MINI FLAPJACK MINI COOKIE CUCINA BASICS 49p SAVOURY POPCORN CHEESE STRAWS GARLIC BREAD TACO PIZZA BBQ BAGUETTE CHURROS SELF SAUCING CHOCOLATE HOT BROWNIE PANCAKE BAR APPLE CRUMBLE SPONGE HOT > ICE CREAM TOPPINGS VANILLA ICE CREAM CINANAMON SUGAR PUDS £1.00 VANILLA ICE CREAM COLD > BANOFFEE TUB TROPICAL MESS ICE CREAM VAN KEY LIME PIE CUCINA SUNDAE Great SOUTHERN BRITISH Style TRADITIONAL SAUSAGE & MASH CHIP SHOP BATTERED CHICKEN KORMA ROAST CHICKEN PULLED PORK BURGER FILLET -
Old Fashioned Ricky Syrup, and Milk, 6.49 and Orange Juice, 7.49 Sparkling Soda Water, 4.99 Regular 3.49 Jumbo 4.59
Our Thick Frappe Tropical Fruit Frappe Your favorite syrup and three heaping scoops of A thick frappe blended with a fresh banana, 1. Select a Base: 2. Select a Size: ice cream blended with milk, 6.49 coconut pineapple ice cream, • Low-Fat • Single Portion 8 oz. / 5.29* and crushed pineapple fruit, 7.49 Extra Thick Frappe • Sugar-Free & Fat-Free • Double Portion 2 x 8 oz./ 8.29* Blended with 5 scoops of ice cream, 7.49 Oreo® Crunch Frappe • Non-Dairy *Includes 1 Mixing Flavor per 8 oz. portion Giant Thick Frappe Blended with Oreo® Ice Cream, syrup, ® Like our thick frappe but twice the size and and topped with crushed Oreos , 7.49 Served in a topped with whipped cream, 9.49 “PRU” Center Frappe Waffle Cone Chocolate Malted Frappe Your favorite syrup, 12 heaping scoops of ice 3. Select a Mixing Flavor: add 99¢ Our thick frappe blended with lots of malt cream blended with country fresh milk, topped • Vanilla* • Banana • Apple Pie • Butterfinger® with whipped cream -- over 2 quarts large! 17.99 and chocolate syrup, 7.49 • Chocolate* • Blueberry • Brownie • Chocolate Chip Cookie Dough • Coffee* • Chocolate Chips Sherbet Freeze • Lemon • Carrot Cake Real Banana Frappe A refreshing drink! Three heaping scoops • Espresso* • Heath Bar® A thick frappe blended with a fresh banana, • Maraschino Cherry • Chocolate Chip Cookie ® of tangy sherbet blended with soda. • Mocha* • M & M’s syrup and banana ice cream, 7.49 ® Your choice of Orange, Raspberry, or Lemon • Butterscotch • Orange • Ginger Snap Cookie • Mounds Real Strawberry Banana Frappe (Lime -
Gourmandises Plats Dessert Entrées
AUTUMN 2017 DINNER MENU 5.00PM TILL LATE ENTRÉES DESSERT APPETISER/STARTER DESSERT PAIN FRAIS FRESH BREAD Freshly Shucked Sydney Rock Oysters Lemon Tart 7 Natural or served with Mignonette Soft Meringue and Mixed Berry Compote Brasserie Bread Caramelised Garlic Bread 18 (1/2 dozen) 12 NV Canard-Duchêne Cuvée Léonie 20 Warm Whole Baguette Crêpes Suzette with Pepe Saya Butter or EVO Oil and Chicken Liver Parfait Flambéed Grand Marnier, Bitton Balsamic Dressing Poached Muscatels, Sweet and Sour Onions Bitton Orange Jelly Ginger Sauce and Orange Sorbet and Toasted Sourdough 14 16 Belgian Chocolate Mousse 2015 L’Arjolle Rosé, Syrah, Grenache 10 Hazelnuts and Bitton Citrus Honey Twice Baked Soufflé 14 Gruyere and Goats Cheese served with Rocket Salad Dressed Apple Tarte Tatin with Bitton Lemon Dressing Crême Anglaise and Caramel Ice Cream 18 15 2016 Black Cottage Sauvignon Blanc 10 Bread and Butter Pudding Beetroot Cured Kingfish Crème Anglaise, Vanilla Bean Ice Pickled Cucumber, Radish and shaved Fennel Cream and Bitton Orange Jelly 18 15 2015 Domaine des Bonnetières Gamay Beaujolais 12 Cheese Platter Bitton Chilli Oil Seared Scallops Baguette, Candied Walnuts, Fresh Fruit and Bitton Orange Jelly Sauce Vierge, Ligurian Olives and Cauliflower Puree 20 19 2014 Clos de Bagatelle, Muscat, France 12 2016 Mountadam Pinot Gris 11 All ice cream is 100% natural and created by Booza for Bitton ACCOMPAGNEMENTS SIDE ORDER 8 Green Salad PLATS Pommes Frites DINNER Truffle Potato Puree Steamed Broccolini Pickled Mushroom Risotto with roasted Walnuts and Feta -
Parfait Introduction What Are Parfaits?
PARFAIT INTRODUCTION WHAT ARE PARFAITS? • Parfaits originated as a frozen custard dessert made with eggs, sugar, whipped cream and flavorings, such as a purée, liqueur, coffee, or chocolate that was placed in a mold. • The American parfait has evolved to mean a treat consisting of yogurt or ice cream layered with flavored syrups or fruit and is often topped with granola. • Today, parfaits are very mainstream and are quickly becoming more available on many top-tier Quick Serve Restaurant menus. INTERESTING PARFAIT FACTS • Parfait is the French word for “perfect.” • Parfaits were served as dessert at the first Nobel Prize Award Ceremony in 1901 in Stockholm. • National Parfait Day is November 15. WHY SERVE PARFAITS? • Healthy Alternative… parfaits can be a nutritious snack, providing fiber, vitamins and minerals with 0 grams of trans fat. • Convenient for You… parfaits can be convenient for you since they use many ingredients that you already have on hand. • Convenient for Your Students… parfaits are very portable for students and can be pre-assembled and packaged for Grab ‘n Go. • Versatile Applications… parfaits can be served at any time of day by using virtually endless ingredient combinations. • Fun and Interesting… parfaits are popular and can be a fun way for students to enjoy fruit ingredients. TRADITIONAL PARFAIT ASSEMBLY HOW TO BUILD A TRADITIONAL PARFAIT: 1. Start with a clear plastic 6 oz. cup and matching lid. 2. Gather your ingredients and select which fruit(s) you will use. Fresh strawberries, blueberries and raspberries are traditional favorites that all work well in parfaits and be sure to have vanilla yogurt and Kellogg’s® Low Fat Granola on hand. -
Sticky Toffee Knickerbocker Glory
Crafted with tradition, baked with passion! STICKY TOFFEE KNICKERBOCKER GLORY ORIGINAL PRODUCT Knickerbocker Glory is a layered ice-cream sundae with chopped fruit served in a tall conical glass topped with a cherry & wafer and eaten with a long spoon. Dawn Foods UK Ltd. Worcester Road Evesham, Worcs. UK-WR11 4QU Chef’s Twist We have reinvented this through: Flavour – rather than vanilla & fruit we have swapped this for a top 10 iconic British dessert/flavour; Sticky Toffee. Texture – included sponge to give added texture and flavour to the eat. WWW.DAWNFOODS.COM For more insights and solutions, contact us at +44 1386 760 843 UK/Ireland_01 UK/Ireland_01STICKY TOFFEE KNICKERBOCKER GLORY Trifle Bars TrifleCOMPOSITION Bars WORKING METHOD Toffee Sponge Cubes made with Dawn® Mix the Creme Cake Base Toffee and all of the liquids for 1 minute on slow speed Creme Cake Base Toffee layered in a tall and thenNeutral 3 minutesFond on medium speed. Deposit 600g of the batter into 3 greased sundae glass with Dawn® Caramel Topping 7” x Neutral12” foil Fond tray bakes. Bake at 180°C for approximately 25-30 minutes. Sauce, toffee/fudge pieces, toffee ice cream AllowSucrem the cake Nova sheets Plus to cool and then cut into approximately 20mm cubes. and date coulis, topped off with a caramel Sucrem Nova Plus mousse made with Dawn® Caramel Fond and Plain Sponge Sheets decorated with Dobla® Caramel Curls and a For thePlain date Sponge coulis Sheets place the dates into a bowl with the bicarbonate of soda Dobla® Cigarillo and thenClassic cover Strawberry with boilingDelifruit water. -
Franchise Brochure 2019
FRANCHISE BROCHURE 2019 DELIVERING HAPPINESS OUR STORY A REASON TO SMILE Proudly established in 2008 in UAE, Desert Chill is a premium ice cream that proudly produces ofers a unique, millennial and convenient experience, bringing joy to thousands of people by its • Flagship ice cream parlours, Kiosks, Exquisite Ice Cream Trucks, Tri scoopers, Satellite Points of Sale, Catering to large public events, intimate family gatherings, weddings, and various celebratory parties. Whether it is partnering with Schools or Corporate Ofces, Desert Chill promises to deliver an unbeatable experience that can be enjoyed and loved by children, youngsters, adults and all the young at heart people. Desert Chill has been committed to servicing UAE loyal customers via daily rounds, delivering directly to their residents, and making ourselves available at a wide range of events To date, our operation has safely delivered an excess of 5 2 Million Ice Cream products and has exponentially grown year after year. In order to achieve such a feat, we continue to focus on four fundamental pillars to success, Safety, Hygiene, Reliability, and Customer Service, in addition to our introduction of flagship parlours, kiosks and tri scoopers to cover not only UAE but to be GCC market leader in premium Ice Cream MULTIPLE BUSINESS FORMATS • 30 FLAVORS • MAXIMUM INDULGENCE With over 30 flavours using the finest natural ingredients, Desert Chill Ice Cream is a breakthrough gourmet adventure inspired GENUINE by Arabian Sahari experience with its exquisite taste and crafted to deliver a joyful customer experience Our fun-filled parlours, kiosks, trucks and tri scoopers are enticing AUTHENTIC environments where customers of all ages and nationalities can enjoy special moments with family and friends the right formula for MOMENTS happy indulgence or a regular sweet treat. -
Mobile Food Operators
City of Busselton Registered Mobile Traders This list is produced with permission from the traders below and shall not be construed as an endorsement by the City of Busselton. If you are a mobile food trader registered with the City of Busselton and would like to be included on this list, please contact Environmental Health Services on 9781 0444 or email: [email protected] Trader Name Phone Email Coffee Vans Karak Mobile Espresso 0418 944 507 [email protected] Little Fox Coffee 0422 583 318 [email protected] LuvaCup Coffee Truck 0429 869 353 [email protected] Pronto Cino 0418 912 584 [email protected] Silver Bullet 0400 070 204 [email protected] South West Coffee 0487 000 358 [email protected] The New Beaut Coffee Ute 0408 980 557 [email protected] Wanderlust Coffee Co 0413 786 039 [email protected] Food Vans Burnt Ends Smoking Co 0438 011 638 [email protected] Charlie’s Churros 0427 427 742 [email protected] Dhiana’s Indonesian Catering 0400 238 594 [email protected] Donuts & More 0410 161 118 [email protected] Kona Joe’s 0403 026 777 [email protected] Little Padang 0466 635 564 [email protected] Mezcal Food Truck 0406 511 141 [email protected] Peace Pizza 0409 997 735 [email protected] Raw Life Juice 0409 984 001 [email protected] Revolution 0417 090 532 [email protected] Spice Odysee 0448 392 509 [email protected] The Gosling Catering 0499 143 456 [email protected] The -
EXTRAS Flavors Available on Cake Or Sugar Cone Or in a Plastic Cup
CONES & CUPS EXTRAS Flavors available on cake or sugar cone or in a plastic cup. CRUSHED NUTS ..................20¢ WAFFLE CONE ....................45¢ KIDS DIP.................................$1.80 1 DIP...................................$2.85 SPANISH PEANUTS ............20¢ CASHEW PIECES ................50¢ 2 DIPS................................. $4.25 3 DIPS...............................$4.95 SPRINKLES...............................20¢ PECAN PIECES .....................50¢ WHIPPED CREAM ..............30¢ WHOLE ALMONDS ..........50¢ SUNDAES EXTRA TOPPING .................40¢ BANANA SLICES ..................25¢ KIDS SUNDAE ................................................................................................... $2.35 SPECIALTY SUNDAES SMALL...........................$3.45 LARGE............................ $4.35 SMALL..................................$3.95 LARGE............................. $4.95 All sundaes available with with any flavor ice cream & with or without crushed nuts MAPLE PECAN SUNDAE Vanilla ice cream with our own maple sauce, fresh roasted KIDS SUNDAE pecan pieces and whipped cream. Kids dip of vanilla ice cream with one topping & finished off with crushed nuts, chocolate sprinkles or rainbow sprinkles. TURTLE SUNDAE Vanilla ice cream with hot fudge and caramel sauce and fresh HOT FUDGE SUNDAE roasted pecan pieces. Vanilla ice cream with rich hot fudge sauce. CARAMEL CASHEW SUNDAE CHOCOLATE SUNDAE Vanilla ice cream with our own caramel sauce, salty cashew Vanilla ice cream with our own chocolate sauce. pieces -
143. Please Record My Objection to Proposal 16/0366/STCON, Which I Believe Is a Request to License a Burger Van to Operate on Clifton Down
143. Please record my objection to proposal 16/0366/STCON, which I believe is a request to license a burger van to operate on Clifton Down. I feel it is an inappropriate site for such a facility and would be a source of litter. 144. I wish to preface my objection by saying that throughout my eight years as Chairman of the Sneyd Park Residents' Association I was never faced with an application which has so blatantly ignored any attempt to consult with local residents who would be most adversely affected by this proposed fast food burger van. I am appalled that such a body as the Downs Committee would behave in such an arrogant and self-seeking manner. I object most strongly to the application and also to the manner in which it has been forced through to this stage. For the sake of brevity I will restrict my objections to four aspects. Complete Lack of Public Consultation. I was only made aware of this proposal by a chance remark from a neighbour, who had also heard by word of mouth. This was not until mid-May, which was apparently long after the date for formal objections to be lodged. Although my road, Cook's Folly, plus Avon Grove, Seawalls, The Avenue, etc, are only 200 - 300 yards of the Downs and well within earshot of activities there, I gather that not one house or apartment within these roads had received any notification of this application. Even more seriously is the failure to notify the Sneyd Park Residents' Association and the Neighbourhood Partnership. -
Grammar Summary 2Nd Person Ihr Euch Euch 3Rd Person Sie Sie Ihnen Formal Form Sie Sie Ihnen (Singular Or Plural)
DA-01BackGrammar.QXD 6/19/02 12:31 PM Page 387 Personal Pronouns SINGULAR Nominative Accusative Dative 1st person ich mich mir 2nd person du dich dir 3rd person er ihn ihm sie sie ihr es es ihm PLURAL 1st person wir uns uns Grammar Summary 2nd person ihr euch euch 3rd person sie sie ihnen formal form Sie Sie Ihnen (singular or plural) Definite Article Singular Plural Masculine Feminine Neuter Nominative der die das die Accusative den die das die Dative dem der dem den Question Words: Wer? Was? Nominative wer was Accusative wen was Dative wem Indefinite Article Singular Plural Masculine Feminine Neuter Nominative ein eine ein keine Accusative einen eine ein keine Dative einem einer einem keinen Grammar Summary 387 DA-01BackGrammar.QXD 6/19/02 12:32 PM Page 388 Regular Verb Forms — Present Tense gehen finden heißen ich gehe finde heiße du gehst findest heißt er, sie, es geht findet heißt wir gehen finden heißen ihr geht findet heißt sie, Sie gehen finden heißen Irregular Verb Forms — Present Tense haben sein wissen ich habe bin weiß du hast bist weißt er, sie, es hat ist weiß wir haben sind wissen ihr habt seid wisst sie, Sie haben sind wissen Command Forms Familiar Geh! Warte! Sei! Hab! (singular) Familiar Geht! Wartet! Seid! Habt! (plural) Formal Gehen Sie! Warten Sie! Seien Sie! Haben Sie! (singular/plural) Wir-form Gehen wir! Warten wir! Seien wir! Haben wir! (Let’s...) 388 Grammar Summary DA-01BackGrammar.QXD 6/19/02 12:32 PM Page 389 Plural of Nouns Singular Plural no change or add das Zimmer die Zimmer umlaut die Mutter die Mütter die Ecke die Ecken add -n, -en or -nen der Herr die Herren die Freundin die Freundinnen der Tag die Tage add -e or -¨e die Stadt die Städte das Buch die Bücher add -¨er das Fach die Fächer das Auto die Autos add -s das Büro die Büros Inverted Word Order 1. -
Plum Stone Soft Serve, Chocolate Hazelnut Crumb 5.5 Knickerbocker Glory 12 Lemon Peel Pudding, Milk Ice Cream 10
‘Jamie’ Bacchus nat fizz 14 Pimm’s 14 London negroni 12 Carlingford rock oyster Priced each 3.50 Frozen berry margarita 12 Sourdough, shallot butter (v) 3.5 Wandle spritz 12 Corn ribs, lime (vg) 5.5 Smoked beef dandy rib Priced each 4.5 Fallow scrumpet, gherkin Priced each 2.5 Priced each 8.5 Crab cake, pickled lemon, purslane Broccoli, cucumber, broad bean, goats curd (v) 12 Cod’s head, Sriracha butter sauce 14 Deer tartare, hazelnut, pickled onion 15 Mushroom parfait, shiitake, truffle (v) 12 Plant burger, cheese, lettuce, shallot (v/vg) 12 Dairy cow burger, bacon, cheese, lettuce, shallot 14 Leek, Maitake, wild garlic, pickled onion (v/vg) 18 Duck, pastilla, plum, turnip tops 34 John Dory, bacon butter sauce MP 35 Dairy cow sirloin steak Dairy cow sirloin for two 64 Kombu fries (vg) 5 Mash & gravy 5.5 English tomato salad, croutons (v/vg) 6 Anchovy mayonnaise, English greens 6 Smoked mayonnaise/Ketchup/Horseradish/Mustard 1 Plum stone soft serve, chocolate hazelnut crumb 5.5 Knickerbocker glory 12 Lemon peel pudding, milk ice cream 10 Please let us know if you have any allergies or intolerance. Wherever possible we source from small day boats & less intensively farmed family estates. All our paper is made from harvested algae. A discretionary service charge of 12.5% and £1 to support Street Smart will be added to your final bill www.fallowrestaurant.com @FallowRestaurant Queen Mary’s Garden 12 Sapling vodka, rose shrub, rose wine, lemon NON ALCOHOLIC COCKTAIL 10 Aecorn Aromatic, Lemon, Spice Syrup, Tonic Water The Vale of Evesham 16 -
Maggie's Menu
• Maggie-O’s • Ice Cream Sandwiches MaggieMoo’s Award-Winning* Ice Cream combined with MAGGIE’S Oreo® Cookies for the perfect combination! Available in 6-Packs MENU • MaggieMoo’s To Go • • Ice Cream Dream Cakes • •MaggieMoo’s Home & Office Treatery• Take a complete Cakes for all occasions! Choose a delicious MaggieMoo’s ice cream cake of Maggie’s own creation or design experience to your home your own. Available in 6”, 8”, and sheet sizes. or office. Your choice of • Truffle Ice Cream Dream Cakes • ice cream and mix-ins Chocolate Cream Truffle, So Many Kisses™ Truffle, with cups, napkins, Chocolate Espresso Truffle and spoons! • Deluxe Ice Cream Dream Cakes • Choose from: Better Batter™ Cookie Dreams, Caramel Drizzle, 2 Pints, 4 Mix-ins Serves up to 6 Cotton Candy Carnival, Maggie’s S’mores, Pecan Super-Premium Ice Cream, Perfection, Strawberry Cheesecream 2 Quarts, 6 Mix-ins, Smoothies, Sorbet, Serves up to 12 • Classic Ice Cream Dream Cakes • 4 Pints, 6 Mix-ins, Classic Cookies n’ Cream, Chocolate Heaven, Turtle, Custom Cakes & Treats Serves up to 12 Maggie’s Mud, Sweeheart, Sprinkle •Ice Cream Pints & Quarts• • MaggieMoo’s Gift Cards• GE@OBKN Give the gift of ice cream with a MaggieMoo’s gift card. • Dream Cakes for Kids • Order today and make their dreams come true! • Ice Cream Cupcakes • Nemo & Dory Squirters, Disney Four Princesses, Award-winning Dark Spider-Man® Wall Crawler, Thomas & Friends™ Chocolate ice cream, Wind Up, Dora the Explorer™ Chaser, Strawberry chocolate cake & Shortcake™, Barbie® Ballerina Twirler, marshmallow filling SpongeBob™ & Patrick Rock Star, topped with real Winnie the Pooh Birthday Party chocolate ganache.