DOCSLIB.ORG

Order Online

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Order Online Order Online http://order.sendiks.com Cheese Grazing Box Spring & COVID-Friendly Options Summer 2021 Catering Menu Sendik’s Catering Team will work closely with you to meet the needs of you and your guests, and can make most menus COVID-friendly. We cater to every need. At Sendik’s, the health and safety of our associates and customers is our top priority. Sendik’s Catering Team will work closely with you to meet the needs of you and your guests, and can make most menus “COVID-friendly” with single-serve & grab and go options. Please contact us to learn more! sendikscatering.com Appetizers Artichoke Parmesan Tarts $16 per dozen, Asparagus and Asiago Phyllo Wraps $18 per dozen, Beef Franks in Phyllo with Mustard and Kraut $16 per dozen, Bourbon Meatballs $8.99 lb, Caprese Kabobs $17 per dozen, Crab Rangoon with Soy Sauce $18 per dozen, Butternut Squash and Kale Triangles $20 per dozen, Crab Cakes $18 per dozen, Rumaki $16 per dozen, Italian Sausage & Asiago Stuffed Mushrooms $16 per dozen, Smoked Gouda Arancini $16 per dozen, Spanakopita $16 per dozen, Thai Peanut Chicken Satay $22 per dozen Pre-meal appetizers serve 4 - 6 per person, cocktail party appetizers serve 10 - 12 per person. Sides Cowboy Beans $6.99 lb, Grilled Asparagus $8.99 lb, Green Bean Almondine $8.99 lb, Sendik’s Mac N’ Cheese $5.99 lb, Roasted Red Potatoes $5.99 lb, Roasted Vegetable Medley $6.99 lb, Twice Baked Potatoes $5.99 lb traditional, sweet or loaded (bacon & chives), Sendik’s Egg Dinner Rolls $3.49 dozen, Sendik’s Premium Yukon Gold Mashed Potatoes $4.99 lb, Roasted Portabella Salad $7.99 lb Inspiring Sides Find our favorite side dishes in different settings throughout the menu. Flip through to find inspiration for how to pair delicious sides with our favorite dishes! Sushi Enjoy fresh hand-rolled sushi from our deli department. Stop in today to create a custom roll. Soups 1st Place Chili $4.99 lb, Chicken Noodle Soup $4.99 lb, Italian Sausage & Spinach Soup $4.99 lb, Vegetarian Quinoa Soup $4.99 lb, Beer Cheese Soup $4.99 lb Salads Berry Fever Salad $7.99 lb made with mixed greens, blueberries, blue cheese, strawberries, walnuts & raspberry vinaigrette Classic Caesar Salad $6.99 lb made with romaine lettuce, parmesan cheese, croutons, black olives, red onion & caesar dressing Classic Caesar Salad with Grilled Chicken $7.99 lb made with romaine lettuce, red onion, parmesan cheese, croutons, grilled chicken & caesar dressing Mediterranean Salad 7.99 lb made with romaine lettuce, cucumbers, grape tomatoes, garbanzo beans, feta, kalamata olives, red onions, lemon wedge & Sendik’s garlic vinaigrette Seven Layer Salad $7.99 lb made with romaine lettuce, waterchestnuts, peas, mayonnaise, cheddar cheese, bacon & green onions Italian Summer Salad $7.99 lb made with mixed greens, mandarin oranges, strawberries, mozzarella ciliegine balls, red onions & Sendik’s raspberry vinaigrette Pear & Gorgonzola Salad $8.99 lb made with romaine lettuce, craisins, pears, gorgonzola, pecans, red onions & balsamic vinaigrette Sesame Salmon Salad $8.99 lb made with romaine lettuce, carrots, pea pods, red pepper, sesame salmon, red onions, baby corn & sesame vinaigrette Signature Trays Fancy Fruit & Cheese Tray Signature Fruit Tray 12” Fruit Kabobs $22 dozen, Fresh Vegetable & Dip Tray 12” $39, 16” $59, 18” $74 $34, 16” $49, 18” $59, 18” with a pineapple centerpiece 12” $29, 16” $44, 18” $49 deluxe $69 $32 per dozen with dill, spinach or ranch dip Vegetable & Relish Tray with Roasted Fresh Vegetable Capri Tray 12” $34, 16” Bruschetta Tray $30 Dip 12” $31, 16” $42, 18” $49 Tray 16” $49, 18” $59 $44, 18” $52 Medium Tray (serves 20-25) with dill, spinach or ranch dip Deviled Eggs 12” (24) $24, Cucumber Rounds with Rye Deluxe Deli Meat & Cheese Antipasto Meat Tray 12” 16”(36) $34, 18”(48) $42 Bread 12” $26, 16” $45 Tray 12” $45, 16” $70, 18” $42, 16” $62, 18” $75 $95 Premium Deli Meat Tray Cheese & Sausage Tray Classic Deli Cheese Tray Tenderloin Tray 12” $54, 12” $42, 16” $67, 18” $87 with Wellington Crackers with Wellington Crackers 16” $79, 18” $89 12” $54, 16” $72, 18” $87 12” $44, 16” $61, 18” $74 Signature Trays Cocktail Sandwiches $22 dozen, 7 Layer Taco Tray with Classic Taco Dip Tray Stuffed Bread Bowl Choose from ham, turkey or roast beef. Sendik’s Tortilla Chips with Sendik’s Tortilla Chips 12” $25, 16” $44 , 18” $49 Add $4 for cheese or croissants per 12” $35, 16” $51, 18” $65 12” $29, 16” $45, 18” $59 Choose from: spinach, artichoke or dozen, beef or pork tenderloin $29 doz. crab cracker Serving Suggestions 12” trays 8 - 10 people 16” trays 15 - 25 people Mediterranean Hummus Relish Tray 12” $29, 16” Top-It-Off Tray12” $15, 16” Tray 16” $64, 18” $79 $45, 18” $49 $25, 18” $30 18” trays 25 - 30 people Seafood Trays 8/12 ct Super Colossal Shrimp 16/20 ct Colossal Shrimp 35 ct 26/30 ct Jumbo Shrimp 50 ct 25 ct $89 $64, 50 ct $84, 75 ct $114 $59, 100 ct $99 Order Online http://order.sendiks.com Bakery Trays Assorted Bars Cruller Bites Gluten Friendly Bars Gourmet Pretzels 12” 32 ct $25, 16” 56 ct $40, 12” 16 ct $15 with 8 12” 36 ct $35 combination 2 dozen $25, 12 plain & 12 18” 80 ct $55. Choose from: chocolate and 8 regular of blondie, brownie, pecan with toppings lemon, key lime & pecan & turtle Mini Croissants Sendik’s Wicked Brownies Simply Sendik’s Cookies Pretzel Bites & Con Queso Dip 12” 16 ct $15 4” 8 ct $9, 8” 16 ct $18, 12” 18 ct $18, 36 ct $32, combination Tray 12” $15 32 ct $34, 16” 72 ct $70. of chip-n-chunk, chip-n-candy, Combination of not-a-nutter, oatmeal, sugar, cranberry oatmeal original & salted caramel almond, everything Cakes & Other Goodies Stop by our bakery or call to place a custom order. Cakes start at just $11.99! A 48-hour notice is required for custom orders. Customize your cake with a photo decoration, edible glitter, freehand drawing or additional fillings! Trays CheeseDubliner Merlot BellaVitano WI Mild Roth Kase WI Pepperjack Cheddar Grand Cru Castello Blue Cheese Honey Goat Dill Cheese Havarti Dill Garlic Curds Deer Creek Vat 17 WI Swiss Carr Valley Manchego Double Cream Brie Cranberry Cheddar topped with fig spread WI Co-jack Chipotle Cheddar Imported Cheese Tray $65, Wisconsin Classics Cheese Tray $45, Wisconsin Artisan Cheese Tray $55 Ask one of our Cheesemongers to help you create a custom tray. Our 12” Cheese trays serve 10 - 20 people. Seasonal Grazing Boxes Enjoy seasonal favorites paired with a variety of tasty treats for 2 - 4 people to enjoy for only $24.99! We proudly feature Wisconsin Cheeses, charcuterie, fresh fruit and more that is great for on-the-go entertaining. To ensure the highest quality, our offerings are seasonal and change monthly. Please take a look at sendiks.com for our current offerings. Please note, we do have the ability to accommodate any dietary requirements. Crystal Pulos, our Cheese Director, has the distinguished title of ACS Certified Cheese Professional. She is one of only 16 ACS Pro Tip! Certified Cheese Professionals residing and To build the perfect cheese board, choose cheeses Imported Cheese Tray $65, Wisconsin Classics Cheese Tray $45, Wisconsin Artisan Cheese Tray $55 working in Wisconsin. Craft your own cheese in a variety of milks, textures and flavor profiles. Ask one of our Cheesemongers to help you create a custom tray. Our 12” Cheese trays serve 10 - 20 people. board with Crystal’s spring picks. Pick fresh produce pairings that are in season! Gourmet Sandwich & Wrap Trays Our wrap and sandwich trays are perfect for every occasion. Each wrap is $6.99; sandwiches are $5.99 each. Order as many wraps or sandwiches as you want, with a minimum of 6 total. Wraps and sandwiches can be kept whole or cut in half as featured below. Choose from our large selection on the next page. Gourmet Sandwich Tray Wrap Tray $5.99 per sandwich, minimum $6.99 per wrap, minimum of 6 of 6 sandwiches. wraps. Sub Sandwich A 48-hour notice is required. Fresh baked Sciortino’s sub rolls with a delicious choice of meats and cheeses topped off with lettuce, tomato, onion and our own sub dressing. Choose from ham, roast beef, turkey, corned beef, pastrami, cheddar, swiss, co-jack, brick or provolone. We also have our Italian sub with your choice of salami, ham, mortadella and Italian cheese. (Sandwich sliced upon request). 2 ft....... $39 4 ft....... $69 6 ft....... $95 (serves 12-15 people) (serves 16-20 people) (serves 21-25 people) Sendik’s Boxed Lunches, Sandwiches and Wraps Boxed Lunches Deli Wraps, Salads & Sandwiches All boxed lunches include a bag of chips, fresh baked chocolate chip cookie & utensil packet, plus packets of mayonnaise and mustard with Deli & Gourmet sandwiches. Deli Sandwich Boxed Lunch Box $6.99, Sandwich Only $4.99 Fresh baked Kaiser Roll with lettuce and tomato. Enjoy on a croissant for an additional $1 Choose From: - Ham & Swiss, Turkey & Cheddar, Roast Beef & Cheddar, Egg Salad, Tuna Salad or Sendik’s Chicken Salad Gourmet Sandwich Boxed Lunch Box $7.99, Sandwich Only $5.99 Your choice of the following: - Turkey & Dill Havarti with Baby Spinach, Tomato & Garlic Mayo - Honey Ham & Mozzarella with Lettuce, Tomato & Avocado - Roast Beef & Cheddar with Lettuce & Caramelized Onions Wrap Boxed Lunch Box $8.99, Wrap Only $6.99 Your choice of the following: - Chicken Ranch Wrap with Herbed Cheese Spread, Roast Chicken, Pepper Jack Cheese, Shredded Carrots, Onion, Tomato & Romaine tossed in Ranch - Smoked Almond Chicken Salad Wrap with Herbed Cheese Spread, Smoked Almond Chicken Salad & Lettuce - Turkey Club Wrap with Herbed Cheese Spread, Turkey, Cheddar, Swiss, Bacon, Tomato & Romaine tossed
Load more

Recommended publications
  • Holiday Salad
    2018 Holiday Menu Introduction Tis the season to start planning your holiday parties! Sinplicity is excited to offer our new holiday menu in hopes of enticing you. On the following pages you’ll find everything from sweets for a casual gift exchange to entire meals for the company party. Whether it’s a drop-off party for 20 or a full-service gala for 500, we’re here to make your party an experience that you won’t forget. Let our staff assist you with planning the seasonal party that "dances in your head". We can arrange everything from staffing, linens, china and unique menus to please the most finicky crowds. The holiday season is busy for all of us, so we encourage you to book your party early. Please feel free to call our office for guidance on menu selections and order placement. Sinplicity Catering looks forward to making this a memorable holiday season! Please contact us at 703.892.1400 or [email protected] to place your order or book your future event. An experienced Account Executive will be delighted to help meet all your catering needs. G Gluten Free V Vegan Menu 1 $18.75 per person, 15 person minimum Choose Choose up to 1 ENTREE 2 DESSERTS Orange-Cranberry Glazed Chicken Breast G With a hint of Smoked Red Chiles Holiday Trifle Cups with Flourless Chocolate-Almond Adorable Little Spoons Torte G Classic Turkey Breast Pumpkin Cake Layered with Drizzled with Ganache Garnished with Cornbread Stuffing and served with Garlic Pan Gravy Gingerbread Pudding Mocha & Salted Caramel Latte Classic Pecan Tart with G Holiday Ham Bittersweet
    [Show full text]
  • Item Fact Sheet Beer Cheese Soup
    Beer Cheese Soup ITEM FACT SHEET BEER CHEESE SOUP New from Taste Traditions! This smooth, cheesy, creamy soup is made using a hearty golden lager beer melded into a rich white cheddar cheese blend. Garden vegetables This smooth, cheesy, creamyblended soup with a istouch made of Dijon usingmustard are a addedhearty to enhance golden this classic lager flavor profile.beer melded into a rich white cheddar Product Last Saved Date:14 September 2018 cheese . Garden vegetables blended with a touch of Dijon mustard are added to enhance this classic flavor profile. Product Specifications: Nutrition Facts Code GTIN Pack Pack Description 32 Servings per container 102902 00015094102905 2 X 8 LBR 2 / 8 Lb Bags Serving Size 8 oz. Brand Brand Owner GPC Description Amount Per Serving Calories 240 TASTE TRADITIONS TASTE TRADITIONS Soups – Prepared (Frozen) % Daily Value* Gross Weight Net Weight Country of Origin Kosher Child Nutrition Total Fat 16 g 20% 16.7 LBR 16 LBR USA Undeclared No Saturated Fat 9 g 46% Trans Fat 0 g Shipping Information Cholesterol 45 mg 15% Length Width Height Volume TIxHI Shelf Life Storage Temp From/To Sodium 960 mg 42% 14.5 INH 8.25 INH 5 INH 0.3461 FTQ 13x9 540 Days -10 FAH / 0 FAH Total Carbohydrate 12 g 4% Ingredients : Dietary Fiber 0 g 1% WATER, PASTEURIZED PROCESS UNCOLORED CHEESE SPREAD (CHEDDAR AND COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE
    [Show full text]
  • Wisconsin Cheese
    SPRING 2021 cooking & entertaining with wisconsin cheese SOMETHING FOR EVERY“BUNNY” Spring side dishes, new appetizers and more! EASY BRUNCH BAKES | DESSERT CHEESE BOARD | BEER + CHEESE PAIRINGS LETTER FROM THE EDITOR EDITOR IN CHIEF Suzanne Fanning Senior Vice President, Spring is in the air. Goodbye, snow Dairy Farmers of Wisconsin and cold! I love this time of year— Chief Marketing Officer, the air smells fresher, gardens Wisconsin Cheese are waking up as sleepy daffodils EDITORIAL TEAM triumphantly push through the soil and Amy Thieding the grayness overhead starts giving Managing Editor way to sun-streaked blue skies. But DIGITAL TEAM my favorite thing about the return of LuAnn Lodl warmer weather? It’s PATIO SEASON! Interactive Communications Director Sydney Daly My family loves, loves, loves to eat Digital Marketing Director outside. We even built an outdoor Lizzy Schultz kitchen complete with a bar, grill and Social Media Specialist refrigerator to maximize our patio time. We’ve also been known to cook dinner in our fire pit—campfire style—and PUBLIC RELATIONS TEAM dine, while watching an outdoor movie. After all, living in Rachel Kerr Sr. Director, Experiential & Brand Marketing Wisconsin, we must take advantage of every nice day we can Lizzie Duffey get! All the alfresco ideas featured on pages 17-26 will help Public Relations Manager make each one of those days delicious. EDITORIAL PARTNERS When my kids were young, we celebrated Easter by hosting Stephan & Brady, Inc. egg hunts and feasting all day long. Serving yummy food Troy Giesegh is a tradition we still hungrily and happily follow today.
    [Show full text]
  • Beer Cheese Soup Pack Size: 4/5 Lbs
    MARCO’S ITEM #: 7222 BEER CHEESE SOUP PACK SIZE: 4/5 LBS Baked Beer Cheese Mac and Cheese Beer Cheese Soup and Pretzels Roast Chicken and Beer Cheese Marco’s Beer Cheese Soup is ultra-rich and cheesy. KEY INGREDIENTS Made with heavy cream and butter, it’s a decadent • Oskar Blues Old Chub Beer soup with onions, chunky potatoes, black pepper, and local Oskar Blues Old Chub Scottish Ale. It’s • Potatoes easy to heat and serve as a comforting bowl of soup • Green Onion or use as a creamy sauce with proteins. • Heavy Cream VISIT OUR WEBSITE READYFOODS.BIZ MARCO’S ITEM #: 7222 BEER CHEESE SOUP PACK SIZE: 4/5 LBS PRODUCT FEATURES This ready-to-go soup elimi- nates burnt and overcooked cream soups in your kitchen Versatile ingredient for creating dips, sauces and soup MENU POSSIBILITIES • Add brats and serve in a bead bowl for a beer brat soup entree • Easy to use as a dip for breads, pretzels and meat boards • An easy side to serve with sandwich specials INGREDIENT STATEMENT Ingredients: Milk (Grade A Whole Milk, Vitamin A Palmitate, Vitamin D3), Potatoes (Potatoes, Dextrose, Disodi- um Pyrophosphate [Added to Maintain Color], Potassium Sorbate [Added to Maintain Freshness]), Pasteurized Process Cheese Spread (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Cream, Salt, Contains Less than 2% of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Apo-Carotenal and Annatto Extract [colors], Enzymes), Water, Heavy Whipping Cream (Heavy Cream, Grade A Nonfat Milk Powder, and Carra- geenan), Oskar Blues Old Chub Beer, Enriched Wheat
    [Show full text]
  • Order Online
    Order Online http://order.sendiks.com Create the perfect Spring Cheese Board! Spring & New Spring Recipe! Summer 2020 Catering Menu Meet Chef Jason! This is one of his favorite recipes to make for his family. Sendik’s From our kitchen to your table! Asparagus Pro Tip! Perfect accompaniment for a picnic or with burgers hot Sunflower Salad off the grill. Ingredients 1 lb Sendik’s Fusillini Pasta 1/2 Cup Craisins 1/2 Cup Roasted Salted Sunflower Seeds 3/4 Cup Sendik’s Shredded Parmesan Cheese 1 Bunch of Asparagus 1/2 Cup Vegetable Oil 3 Tablespoons Red Wine Vinegar 1 Tablespoon Granulated Garlic 1 Tablespoon Salt 1 Tablespoon Ground Black Pepper Makes 4 to 6 servings Directions Bring a pot of water to a boil. Add pasta and cook for approximately 6 minutes until noodles are al dente (firm but no longer crunchy). Cool noodles with cold running water, drain and set aside. Rinse asparagus with cold water and trim stems. Cut the asparagus into 2-inch long pieces. In a large bowl add craisins, sunflower seeds, parmesan cheese and asparagus. Mix together and add in drained pasta. In a separate bowl mix together vegetable oil, red wine vinegar, granulated garlic, salt and pepper. Pour over pasta, mix thoroughly and enjoy! Appetizers Artichoke Parmesan Tarts $16 per dozen, Asparagus and Asiago Phyllo Wraps $18 per dozen, Bourbon Meatballs $8.99 lb, Caprese Kabobs $17 per dozen, Crab Cakes $18 per dozen, Fruit Kabobs $22 per dozen, with pineapple centerpiece $32 per dozen, Rumaki $16 per dozen, Italian Sausage & Asiago Stuffed Mushrooms $16 per dozen, Spanakopita $16 per dozen, Thai Peanut Chicken Satay $22 per dozen Pre-meal appetizers serve 4 - 6 per person, cocktail party appetizers serve 10 - 12 per person.
    [Show full text]
  • Wholesale Price List
    Danish Pastry House, LLC PO Box 903 Watertown, MA 02471 Tel: 617-926-2747 Fax: 617-231-0665 [email protected] www.danishpastryhouse.com Wholesale Price List Category Product Name Unit Info MORNING PASTRY Plain Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Tomato & Pesto Croissant Cup ea Cherry Cream Cheese Strudel ea Sticky Bun ea Icing Snail ea Chocolate Mayor Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Thebirkes - Poppyseed Danish ea Kringle - Large Whole Whole, Half, or Quarter Kringle - Small Whole ea Cinnamon Brioche Braid - Large Whole, Half, or Quarter MINIS Plain Croissant ea Apple Croissant ea Raspberry Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Sticky Bun ea Icing Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Apple Turnover ea Raspberry Turnover ea MINI MUFFIN Banana Walnut ea 2-3 bite Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea SMALL MUFFIN Banana Walnut ea available in brown or white paper Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea Vegan Carrot ea LARGE MUFFIN Banana Walnut ea Blueberry ea Chocolate Chocolate Chip ea Coffee
    [Show full text]
  • Brunch Brunch Cocktails
    big country benedict [12]* BRUNCH biscuits . chicken tenders . sausage gravy two eggs sunny side up . breakfast potatoes migas [10]* scrambled eggs . jalapeños . red and yellow peppers onions . cheddar . tortilla strips . sour cream flour tortillas . roasted salsa . black beans additions biscuit & honey butter [2.50] * bacon [2.50] crispy tamales & eggs [11] pork tamales . two eggs . salsa ranchero . sour cream two eggs [3] cilantro . queso blanco . breakfast potatoes chicken tender [2] belgian waffle [5] chicken fried filet mignon & eggs [18]* peanut butter [.50] hand-battered . sausage gravy . two eggs . jalapeño toast chicken cranberry sausage [3.50] breakfast potatoes steak & eggs [4oz 18/7oz 29]* filet . worcestershire butter . two eggs . texas toast breakfast potatoes huevos rancheros [12]* tostadas . beer-braised pork shoulder . black beans eggs . cheddar . roasted salsa . sour cream . cilantro breakfast potatoes chicken & waffles [10] belgian waffle . hand-battered chicken tenders bourbon syrup . maple syrup . butter . add two eggs [+3] “What nicer thing can you do belgian waffle breakfast [10]* smoked bacon . two eggs . bourbon syrup . maple syrup for somebody than make them breakfast” - ANTHONY BOURDAIN biscuits & sausage gravy [5] biscuits & sausage gravy breakfast [10]* two eggs . smoked bacon avocado toast [10]* garlic jalapeño toast . smashed avocado feta crema . sunny-side-up egg . side salad BRUNCH COCKTAILS FIG. 2 hair of the dog [8] tito’s vodka . house bloody mary mix . stonecloud astrodog fresh lemon 4 bounceback [9] overholt rye . firelit coffee liqueur . simple syrup woodford chocolate bitters watermelon fresca [glass 6/carafe 15] 3 5 watermelon . ginger liqueur . aperol . ginger syrup 6 lemon juice . bubbles mimosa [glass 3/carafe 8] house champagne .
    [Show full text]
  • Presbyterian Homes
    Presbyterian Homes - COOKS PHS Fall Winter 2020-21 Regular Week 3 Monday Tuesday Wednesday Thursday Friday Saturday Sunday BREAKFAST SCRAMBLED EGG SCRAMBLED EGG SCRAMBLED EGG SCRAMBLED EGG SCRAMBLED EGG BELGIUM WAFFLE CHEESE BLINTZ OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL STRAWBERRY SAUCE STRAWBERRY SAUCE PASTRY PASTRY PASTRY PASTRY PASTRY SCRAMBLED EGGS SAUSAGE LINKS SAUSAGE LINKS SOUP DU JOUR BEEF VEGETBALE BROCCOLI CHEESE CHICKEN NOODLE BEEF BARLEY CREAM OF MUSHROOM MINESTRONE SPLIT PEA W/ HAM TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD LUNCH SWEET & SOUR CHICKEN GRILLED SIRLOIN STEAK BEEF LASAGNA TURKEY ROAST BBQ CHICKEN HERB CHICKEN PORK LOIN RICE PILAF BAKED POTATO BUTTERED SPINACH MASHED POTATOES MACARONI & CHEESE AU GRATIN PORK GRAVY ASIAN BLEND VEGETABLE ROOT VEGETABLES TURKEY GRAVY COLESLAW GREEN BEANS MASHED POTATOES BAKED SQUASH BRUSSEL SPROUT CHOCOLATE PUDDING ICE CREAM BANANA CREAM PIE BROWNIE M&M COOKIE ICE CREAM PEACH PIE SHRIMP SCAMPI CHICKEN CAESAR SALAD EGG SALAD SANDWICH ON PARMESAN CRUSTED BEER BATTERED COD TASTY MEATBALLS CHEESE BLINTZ WITH RICE PILAF BREADSTICK WHEAT TILAPIA MACARONI & CHEESE AU GRATIN STRAWBERRY SAUCE ASIAN BLEND VEGETABLE CORN CHIP MASHED POTATOES COLESLAW GREEN BEANS SAUSAGE LINKS FRUIT GARNISH BAKED SQUASH SCRAMBLED EGGS CHICKEN KIEV BAKED POTATO ROOT VEGETABLES DINNER TOMATO FRENCH ONION CAULIFLOWER CHEESE CHEESY POTATO CHICKEN NOODLE BEER CHEESE ZUPPA TOSCANA TOSSED GARDEN SALAD TOSSED GARDEN SALAD
    [Show full text]
  • Danish-Christmas-Kringle-Recipe.Pdf
    Old Danish Christmas Kringle This coffee cake filled with almond paste and topped with sliced almonds takes work, but you will be rewarded for your time. Children can help along the way with mixing, rolling, sprinkling almonds and brushing with egg wash. Ingredients ● 1 recipe Basic Danish Pastry (see recipe below) ● 1/2 cup powdered sugar ● 1 cup (about1/2 pound) almond paste ● 1 egg white ● 1/2 cup finely chopped almonds ● 1 teaspoon almond extract Directions ● Make Basic dough as directed and chill. ● Meanwhile, break almond paste into pieces and blend with the almonds, powdered sugar, egg whites and almond extract to make a smooth paste. This may be easiest to accomplish in the food processor. ● Turn out onto a lightly floured board and dust with flour. Using a rolling pin, pound dough until smooth and about 3/4 inch thick. Roll out to make a 24-inch square. ● Fold dough into thirds to make a long narrow strip. With the rolling pin, roll again until about 36 inches long. ● Spread the length of the roll up to 1 inch from the edges with the almond filling. Roll up from the long side, enclosing the filling. ● Brush with egg white and roll in sugar. ● Cover baking sheet with parchment paper. Place the roll on the baking sheet in the shape of a large pretzel. Let rise in a warm place for 45 minutes or until puffy. It will not double. Preheat oven to 375*F. ● Brush Kringle again with egg white and sprinkle with sliced almonds. Bake for 25 to 30 minutes or until golden brown.
    [Show full text]
  • Nacho Waffle Fries $13 *Juicy Lucy Burger $16 Lemon
    MAY SPECIALS NACHO WAFFLE FRIES $13 Topped with queso, pico de gallo, pickled jalapeños, & sour cream *JUICY LUCY BURGER $16 8 oz. patty stuffed with cheddar jack cheese, topped with roasted garlic aioli, lettuce, tomato & onion LEMON BLUEBERRY CHEESECAKE SHAKE $11 lemon juice, blueberries and cheesecake blended together then topped with cheesecake & blueberry compote SHAREABLES WHITE CHEDDAR CHEESE CURDS $12 Crispy beer battered, herb buttermilk ranch LOADED TOTS $13 Bacon, green onions, beer cheese sauce, sour cream + chili or pork $3 ROASTED BUFFALO CAULIFLOWER $10 Buffalo sauce, green onions & bleu cheese WARM BAVARIAN PRETZEL $13 Ale & cheddar cheese sauce, whole grain mustard CILANTRO LIME SHRIMP LETTUCE WRAPS $14 Chilled shrimp, diced tomato, red onion, avocado crema, cilantro, crispy onions SWEET RED ONION RINGS $12 Green onions, parmesan cheese and B-Lux sauce B-LUX WINGS WINGS $16 Wings tossed with a sauce of your choice served with celery & choice of bleu cheese or buttermilk ranch: • Buffalo • Old Bay • BBQ Bourbon • Sweet Hot PB&J • Parmesan Garlic • Plain SALADS & SOUPS CAESAR SALAD $11 Romaine, house-made croutons, parmesan, Caesar dressing + chicken $5 + shrimp $7 BUFFALO CHICKEN SALAD $14 Crispy chicken, iceberg lettuce, carrots, celery, cheddar, bleu cheese, green onion, tomato, buffalo ranch THE WEDGE $11 Iceberg lettuce, bacon, blistered tomatoes, green onions, bleu cheese, buttermilk ranch + chicken $5 + shrimp $7 CHILI CUP $7 | BOWL $9 Cheddar cheese, green onion, sour cream BURGERS & SANDWICHES Our crafted beef burger is served medium unless requested. All burgers & sandwiches are served with choice of tater tots or seasoned fries. Add egg to any burger for $2.
    [Show full text]
  • O&H Danish Bakery
    DID YOU KNOW? FUN FACTS ABOUT O&H DANISH BAKERY AND ITS WORLD-FAMOUS KRINGLE O&H Danish Bakery is a world-renowned, scratch-made bakery located in Racine, Wis. O&H is famous for its Kringle, a flaky Danish pastry filled with fruits, nuts or cheese and drizzled with icing. Read on to learn more about the bakery and the history of this award-winning treat! • In 1924, Christian Oleson immigrated to Racine (at the time the most Danish city in America) from Denmark and found his first job at a local bakery where he learned the trade for 25 years before opening O&H in May 1949. • Kringle, a traditionally Danish pastry, was introduced to the United States around the turn of the century. Popularity soared after Dwight and Lady Mamie Eisenhower received a Kringle as a gift in 1956 and proclaimed it publicly as one of their favorite pastries. • There are 36 layers of butter and pastry in every single bite of Kringle. • Kringle was signed into law as “The Official State Pastry of Wisconsin” in 2013. • Everything from the Danish dough to the delicious fillings of O&H Kringle is made from the family’s favorite homestyle recipes. • O&H Kringle has gained national recognition – it was named Best Bakery item in Trader Joe’s annual Customer Choice Awards and has been featured on Food Network’s “The Best Of” and “Food Finds” programs. • O&H makes up to 7,000 Kringle every day in December (its busiest season)! • O&H Kringle has been shipped to more than 100 countries and has made landfall in all seven continents – including Antarctica! • The bakery is currently owned and operated by the family’s fourth generation.
    [Show full text]
  • 2014-Campbell-Culinary-Trendscape
    Insights for Innovation and Inspiration from Thomas W. Griffiths, CMC Vice President, Campbell’s Culinary & Baking Institute (CCBI) Tracking the ebb and flow of North American food trends can be a daunting task, even for a seasoned culinary professional, which is why we take a team approach to monitoring food trends. We begin with our most valued resource—culinary intuition. We draw first on the expertise of our global team of chefs and bakers and the inspiration that they find in culinary tours, literature and many other sources including our trusted industry partners. This year we have taken our collective ideas and compiled our first-ever CCBI Culinary TrendScape report, which highlights what we see as the trends to watch—the foods that excite our palettes and our imagination. Some of these trends may inspire future Campbell products, while some may not. Either way, we think it’s important to stay on the pulse of what people are eating and how their tastes are evolving as a result of global influences. 2014 HOT TOPICS This 2014 Culinary TrendScape report offers our unique point of view on what we’ve These themes are identified as the ten most dynamic food trends to watch, from Brazilian Cuisine to the driving force behind Bolder Burgers. We also look at overarching themes—hot topics—that have risen this year’s top trends to the top in the marketplace. Authenticity • A Balanced Some themes, like authenticity and interest in a balanced lifestyle, have been hot Lifestyle • Distinctive Flavors • topics the past few years and remain influential in this year’s TrendScape.
    [Show full text]