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Cooking School
stonewall kitchen COOKING SCHOOL um2016 demonstration classes 2 Stonewall Lane | York, ME 03909 | 877.899.8363 | stonewallkitchen.com/cookingschool SWK_CSBrochure_May-Aug2016.indd 1 3/10/16 3:24 PM armer weather means fresh garden produce, may •What Generous portions Expect? of each course picnics, cookouts and fun outdoor get-togethers and a complete recipe packet to recreate cookbook signing with family and friends! In keeping with the the meal at home! season we have lots of great summer classes • Complimentary water, coffee and tea Sunday | May 1 | 11:30am-1:00pm like “Hot Summer Night,” “Grillin’ and Chillin’” during class. Wine and beer may also Wand “Summer Temptations,” as well as many holiday-themed classes or be purchased. Guests 21 years and older. Brunch amazing international cuisine. In addition to our very talented staff chefs, No alcohol may be brought in from outside the school. danaat the moos & some very special guest chefs will be joining us including cookbook • Classroom seating is on a fi rst-come, $55 author Edward Lee who is a three-time James Beard Foundation Award fi rst-served basis, so please plan to arrive Former innkeeper, Dana Moos, shares her finalist for Best Chef and an Iron Chef America winner. Executive chef early in order to sit with companions. go-to brunch dishes. and owner of NYC-based restaurant, The Eddy, Brendan McHale Handicapped accessible seating is • Watermelon and Kiwi Salad with will be here as well as cookbook authors Dana Moos, Maureen Abood limited to four seats per class. The Coconut Lime Crème and Lime Zest and accomplished chef, cookbook author and James Beard Award classroom is air-conditioned and temperature may vary during the course • Poached Eggs over Crispy Potato Pancakes winner, Sanford D’Amato. -
Holiday Salad
2018 Holiday Menu Introduction Tis the season to start planning your holiday parties! Sinplicity is excited to offer our new holiday menu in hopes of enticing you. On the following pages you’ll find everything from sweets for a casual gift exchange to entire meals for the company party. Whether it’s a drop-off party for 20 or a full-service gala for 500, we’re here to make your party an experience that you won’t forget. Let our staff assist you with planning the seasonal party that "dances in your head". We can arrange everything from staffing, linens, china and unique menus to please the most finicky crowds. The holiday season is busy for all of us, so we encourage you to book your party early. Please feel free to call our office for guidance on menu selections and order placement. Sinplicity Catering looks forward to making this a memorable holiday season! Please contact us at 703.892.1400 or [email protected] to place your order or book your future event. An experienced Account Executive will be delighted to help meet all your catering needs. G Gluten Free V Vegan Menu 1 $18.75 per person, 15 person minimum Choose Choose up to 1 ENTREE 2 DESSERTS Orange-Cranberry Glazed Chicken Breast G With a hint of Smoked Red Chiles Holiday Trifle Cups with Flourless Chocolate-Almond Adorable Little Spoons Torte G Classic Turkey Breast Pumpkin Cake Layered with Drizzled with Ganache Garnished with Cornbread Stuffing and served with Garlic Pan Gravy Gingerbread Pudding Mocha & Salted Caramel Latte Classic Pecan Tart with G Holiday Ham Bittersweet -
Product Catalog
LOG UCT CATA 2021 PROD Favorite Foods, Inc | Somersworth, NH Your local & family owned Foodservice Distributor Table of Contents Appetizers............................................................. Page 3 Baked Goods........................................................ Page 4 Batters & Doughs.................................................. Page 9 Beans.................................................................... Page 11 Beverages............................................................. Page 12 Breader & Stuffing................................................. Page 17 Cereal & Waffles................................................... Page 18 Chemicals............................................................. Page 19 Condiments & Sauces........................................... Page 22 Crackers & Snacks................................................ Page 29 Dairy...................................................................... Page 30 Extracts & Syrups.................................................. Page 49 Frostings & Fillings.................................................Page 42 Fruit....................................................................... Page 44 Meat...................................................................... Page 45 Mixes & Flour........................................................ Page 60 Muffins & Pastries................................................. Page 64 Non Foods............................................................ Page 66 Oil & Shortening................................................... -
CATERING Customizable Menu for Any Event! LOCATIONS
CATERING Customizable Menu for any Event! LOCATIONS Wicker Park Oakbrook Center 1560 N Damen Avenue 529 Oak Brook Center Chicago, IL 60622 Oak Brook, IL 60523 773.360.7386 630.590.1060 Streeterville Oak Brook Terrace 259 E Erie St Suite 100 17W615 Butterfield Rd. Chicago, IL 60611 (Butterfield and Midwest Rd) 312.255.1130 Oakbrook Terrace, IL 60181 630.317.7044 Lakeview North 3300 N. Broadway Fulton Market AMini variety of mini Donut Cake and Old Tray Fashioned donuts. Chicago, IL 60657 1301 W Lake Street $59.99 (5 dozen) 773.883.4764 Chicago, IL 60607 312.285.2148 Lakeview South Bagel Platter 2800 N Clark Street Millennium Park $19.99 (12 assorted bagels) Chicago, IL 60657 181 N Michigan Ave Includes Strawberry, Chive, and Regular Cream Cheese 773.868.0173 Chicago, IL 60601 312.729.5480 Coffee South Loop Box of Coffee or Hot Chocolate $19.99 26 E. Roosevelt Road Woodfield Mall Serves 10, includes cups, sugars, stirrers, and creamers Chicago, IL 60605 5 Woodfield Mall 312.834.0700 Schaumburg, IL 60173 224.353.6092 Magnificent Mile 535 N. Michigan Gold Coast Contact (at Grand Ave. Overpass) 750 N. Rush [email protected] Chicago, IL 60611 (at Chicago Ave.) Orders must be placed before 3:00pm for next day delivery or pick up. 312.929.2651 Chicago, IL 60611 If you are looking to order just 4 dozen donuts or less, please call your 312.929.2829 local Stan’s store to place your order. FOLLOW OUR FOOD TRUCK ON TWITTER @StansDonutsCHI #StansVan StansDonuts.com StansDonuts.com All prices subject to change (9/2020) DONUTS SWEETS ASK ABOUT OUR S M L SEASONAL (12oz) (16oz) (20oz) The Standards DONUTS Specialties Coffee Bar Stan’s Cookies $1.99 ea. -
Phone Follow-Up Dietary Interviewer Procedures Manual
National Health and Nutrition Examination Survey PHONE FOLLOW-UP DIETARY INTERVIEWER PROCEDURES MANUAL January 2002 TABLE OF CONTENTS Chapter Page 1 OVERVIEW OF THE NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY ..................................................... 1-1 1.1 History of the National Health and Nutrition Examination Programs 1-1 1.2 Overview of the Current NHANES .................................................... 1-3 1.2.1 Data Collection.................................................................... 1-4 1.3 Sample Selection................................................................................. 1-6 1.4 Field Organization for NHANES ....................................................... 1-7 1.5 Exams and Interviews in the Mobile Examination Center (MEC) ..... 1-10 1.5.1 Exam Sessions..................................................................... 1-12 1.5.2 Exam Team Responsibilities............................................... 1-13 1.5.3 Examination Components. .................................................. 1-14 1.5.4 Second Exams ..................................................................... 1-18 1.5.5 Sample Person Remuneration. ............................................ 1-19 1.5.6 Report of Exam Findings. ................................................... 1-19 1.5.7 Dry Run Day. ...................................................................... 1-20 1.6 Integrated Survey Information System (ISIS) .................................... 1-21 1.7 Confidentiality and Professional Ethics............................................. -
Bakery Wholesale Price List to Place an Order, Please Contact – Krista Cross Ph 614-873-3414 | Fax 614-873-3478 | [email protected]
Bakery Wholesale Price List To place an order, please contact – Krista Cross Ph 614-873-3414 | Fax 614-873-3478 | [email protected] Regular Cookies Doz 1/2 doz Each Mini - 2 doz Fruit Pies 9 in 5in Chocolate Chip 5.19 3.19 .65 5.99 Dutch Apple 8.99 5.29 Snickerdoodle 5.09 3.09 .65 5.79 Apple 8.99 5.29 Peanut Butter 5.09 3.09 .65 5.79 Peach 8.99 5.29 Oatmeal 5.09 3.09 .65 5.79 Cherry 8.99 5.29 Chocolate Crinkle 5.09 3.09 .65 5.79 Blueberry 8.99 5.29 Chocolate Peanut Butter 5.09 3.09 .65 -- Black Raspberry 11.19 6.69 Oatmeal Raisin 5.09 3.09 .65 5.79 Blackberry 8.99 5.29 Lemon Crinkle 5.09 3.09 .65 5.79 Custard 8.99 5.29 Sugar 5.09 3.09 .65 5.79 Pecan 11.19 6.69 Coconut 5.09 3.09 .65 5.79 Lemon Meringue 8.99 5.29 No Sugar Added Peanut Butter 5.19 3.19 .65 5.79 Sugar Cream 8.99 5.29 No-bake Cookies 5.19 3.19 .65 5.79 German Chocolate 8.99 5.29 Monster 5.09 3.09 .65 5.79 Raisin 8.99 5.29 White Chocolate Maple Nut 5.09 3.09 .65 5.79 No Sugar Added Pies 9 in 5in Russian Shortbread 5.09 3.09 .65 -- Apple 9.59 5.49 Assorted 5.19 3.19 -- 5.79 Cherry 9.59 5.49 Seasonal Cut-out Sugar Cookies 6.29 3.69 .69 -- Coconut Cream 9.59 5.49 Banana Cream 9.59 5.49 Bar Cookies Each 2-pack Cookie Dough 3 lb tub Cream Pies 9 in 5in Brownies 1.69 2.59 Chocolate Chip 8.19 Banana 8.99 5.29 Brownies/nuts 1.79 2.69 Snickerdoodle 8.19 Black Raspberry 10.49 5.99 Mint Brownies 1.99 3.19 Peanut Butter 8.19 Red Raspberry 10.49 5.99 Double Decker Brownie 2.99 4.39 Oatmeal 8.19 Butterscotch 8.99 5.29 Lemon Bars 1.69 2.59 Chocolate Crinkle 8.19 Chocolate 8.99 5.29 -
Wholesale Price List
Danish Pastry House, LLC PO Box 903 Watertown, MA 02471 Tel: 617-926-2747 Fax: 617-231-0665 [email protected] www.danishpastryhouse.com Wholesale Price List Category Product Name Unit Info MORNING PASTRY Plain Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Tomato & Pesto Croissant Cup ea Cherry Cream Cheese Strudel ea Sticky Bun ea Icing Snail ea Chocolate Mayor Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Thebirkes - Poppyseed Danish ea Kringle - Large Whole Whole, Half, or Quarter Kringle - Small Whole ea Cinnamon Brioche Braid - Large Whole, Half, or Quarter MINIS Plain Croissant ea Apple Croissant ea Raspberry Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Sticky Bun ea Icing Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Apple Turnover ea Raspberry Turnover ea MINI MUFFIN Banana Walnut ea 2-3 bite Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea SMALL MUFFIN Banana Walnut ea available in brown or white paper Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea Vegan Carrot ea LARGE MUFFIN Banana Walnut ea Blueberry ea Chocolate Chocolate Chip ea Coffee -
Food for Thought – Food “Aah! Think of Playing 7-Letter Bingos About FOOD, Yum!”– See Also Food for Thought – Drink Compiled by Jacob Cohen, Asheville Scrabble Club
Food for Thought – Food “Aah! Think of playing 7-letter bingos about FOOD, Yum!”– See also Food for Thought – Drink compiled by Jacob Cohen, Asheville Scrabble Club A 7s ABALONE AABELNO edible shellfish [n -S] ABROSIA AABIORS fasting from food [n -S] ACERBER ABCEERR ACERB, sour (sharp or biting to taste) [adj] ACERBIC ABCCEIR acerb (sour (sharp or biting to taste)) [adj] ACETIFY ACEFITY to convert into vinegar [v -FIED, -ING, -FIES] ACETOSE ACEEOST acetous (tasting like vinegar) [adj] ACETOUS ACEOSTU tasting like vinegar [adj] ACHENES ACEEHNS ACHENE, type of fruit [n] ACRIDER ACDEIRR ACRID, sharp and harsh to taste or smell [adj] ACRIDLY ACDILRY in acrid (sharp and harsh to taste or smell) manner [adv] ADSUKIS ADIKSSU ADSUKI, adzuki (edible seed of Asian plant) [n] ADZUKIS ADIKSUZ ADZUKI, edible seed of Asian plant [n] AGAPEIC AACEGIP AGAPE, communal meal of fellowship [adj] AGOROTH AGHOORT AGORA, marketplace in ancient Greece [n] AJOWANS AAJNOSW AJOWAN, fruit of Egyptian plant [n] ALBUMEN ABELMNU white of egg [n -S] ALFREDO ADEFLOR served with white cheese sauce [adj] ALIMENT AEILMNT to nourish (to sustain with food) [v -ED, -ING, -S] ALLIUMS AILLMSU ALLIUM, bulbous herb [n] ALMONDS ADLMNOS ALMOND, edible nut of small tree [n] ALMONDY ADLMNOY ALMOND, edible nut of small tree [adj] ANCHOVY ACHNOVY small food fish [n -VIES] ANISEED ADEEINS seed of anise used as flavoring [n -S] ANOREXY AENORXY anorexia (loss of appetite) [n -XIES] APRICOT ACIOPRT edible fruit [n -S] ARROCES ACEORRS ARROZ, rice [n] ARROZES AEORRSZ ARROZ, rice [n] ARUGOLA -
Wedding Cakes: a Slice of Life
Wedding cakes: A slice of life Cultures around the world prepare special delicacies for the special day By Liza Zimmerman Wedding cakes can be as innocuous as a sliver of dried out yellow stuff topped by a toothache-inducing icing or as sumptuous as a Martha Stewart creation, complete with real flowers. They're a matter of personal taste and cultural traditions, a fitting piece de resistance on the wedding day that should be as pretty as the bride and taste as good as it looks. Since melting pot is the Garden State's middle name, New Jersey, with its numerous and vibrant ethnic communities, has many distinctive ways to celebrate with cake. The fruits of these culinary legacies can be seen in some of the nuptial traditions of five New Jersey ethnic communities. Wedding sweets and rituals - in Newark's Portuguese community, Hoboken's Italian neighborhood, Jersey City's Philippine enclave, Kearny's Scottish highlands and Edison's Indian area - offer a sociological and archaeological glimpse into the gastronomic life and traditions of these communities. Many a culture also prefers to celebrate its festive moments with sweets, those sometimes delectable - sometimes unctuous - goodies such as marzipan, rice cakes or teeny-tiny pastries. Portuguese wedding cakes, for example, tend to be fairly simple. "Pao de lo, a sponge cake, is the base of most Portuguese wedding cakes," explained Joaquin Santos Jr., a Portuguese-American owner of Newark's Portuguese Pavilion restaurant. "It's like an angel food cake, but a lot more yellow and it has got a spongy texture. -
4.98 1 7 1.99 5 5 1.69 99¢ 4 6.99 10 4.98
USDA CHOICE BONELESS PER RUMP ROAST Angus Beef. 3.99LB PER LB PER 3.99 3.49LB PER FRESHLY GROUND 85% PORK BABY BACK RIBS LB PER LEAN GROUND CHUCK USDA Inspected. 3.99 USDA Inspected. 3lb. or more pkg. METCALFE'S CHICKEN 7.99LB FAJITA MIX USDA CHOICE BONELESS USDA Inspected. BEEF NY STRIP STEAK OR ROAST FAJITA MIX Angus Beef. PER 5.99LB PER PER 2 99¢ 1.99LB 1.69LB FOR 1 AVOCADOS ASPARAGUS RED SEEDLESS GRAPES LARGE KIWI Fresh. Fresh. Fresh. Fresh. 2 2 FOR 7 3 4 FOR 5 SIMPLY SMOOTHIE, ORANGE JUICE FOR 4.98 FOR 5 CRYSTAL FARMS CHUNK OR OR LEMONADE 1ST NATIONAL BAGELS CHOBANI FLIP OR LESS SUGAR YOGURT SHREDDED CHEESE 32-89oz. Select varieties. 14.25oz. Select varieties. From Madison. 4.5-5.3oz. Select varieties. 6-8oz. Select varieties. From Lake Mills. 4 3 2 6.99 FOR 10 FOR 4.98 FOR BOUNTY PAPER TOWELS GENERAL MILLS CEREAL HUNT'S TOMATOES OR SAUCE CHEETOS,4 FRITOS OR FRITOS DIP OR CHARMIN BATH TISSUE 8.9-12oz. Select varieties. 28-29oz. Select varieties. 2.63-9.25oz. Select varieties. 4-6ct. Bounty. 4-12ct. Charmin. Select varieties. YOU CHOOSE WE SHOP • Visit shopmetcalfes.com Your groceries are carefully WE DELIVER • 1-hr delivery from Instacart selected in-store. Groceries arrive at your door! Sale prices valid February 20 - 26, 2020. 1200_01C_METCALFES_0220 802,600,860-0220 Meat Produce PER PER 2 2 1.99LB 2.29LB FOR 5 FOR 4 BONELESS SOUTHERN STYLE RIBS BONELESS PORK SIRLOIN ROAST FLORIDA STRAWBERRIES FRESH BLACKBERRIES USDA Inspected. -
Danish-Christmas-Kringle-Recipe.Pdf
Old Danish Christmas Kringle This coffee cake filled with almond paste and topped with sliced almonds takes work, but you will be rewarded for your time. Children can help along the way with mixing, rolling, sprinkling almonds and brushing with egg wash. Ingredients ● 1 recipe Basic Danish Pastry (see recipe below) ● 1/2 cup powdered sugar ● 1 cup (about1/2 pound) almond paste ● 1 egg white ● 1/2 cup finely chopped almonds ● 1 teaspoon almond extract Directions ● Make Basic dough as directed and chill. ● Meanwhile, break almond paste into pieces and blend with the almonds, powdered sugar, egg whites and almond extract to make a smooth paste. This may be easiest to accomplish in the food processor. ● Turn out onto a lightly floured board and dust with flour. Using a rolling pin, pound dough until smooth and about 3/4 inch thick. Roll out to make a 24-inch square. ● Fold dough into thirds to make a long narrow strip. With the rolling pin, roll again until about 36 inches long. ● Spread the length of the roll up to 1 inch from the edges with the almond filling. Roll up from the long side, enclosing the filling. ● Brush with egg white and roll in sugar. ● Cover baking sheet with parchment paper. Place the roll on the baking sheet in the shape of a large pretzel. Let rise in a warm place for 45 minutes or until puffy. It will not double. Preheat oven to 375*F. ● Brush Kringle again with egg white and sprinkle with sliced almonds. Bake for 25 to 30 minutes or until golden brown. -
O&H Danish Bakery
DID YOU KNOW? FUN FACTS ABOUT O&H DANISH BAKERY AND ITS WORLD-FAMOUS KRINGLE O&H Danish Bakery is a world-renowned, scratch-made bakery located in Racine, Wis. O&H is famous for its Kringle, a flaky Danish pastry filled with fruits, nuts or cheese and drizzled with icing. Read on to learn more about the bakery and the history of this award-winning treat! • In 1924, Christian Oleson immigrated to Racine (at the time the most Danish city in America) from Denmark and found his first job at a local bakery where he learned the trade for 25 years before opening O&H in May 1949. • Kringle, a traditionally Danish pastry, was introduced to the United States around the turn of the century. Popularity soared after Dwight and Lady Mamie Eisenhower received a Kringle as a gift in 1956 and proclaimed it publicly as one of their favorite pastries. • There are 36 layers of butter and pastry in every single bite of Kringle. • Kringle was signed into law as “The Official State Pastry of Wisconsin” in 2013. • Everything from the Danish dough to the delicious fillings of O&H Kringle is made from the family’s favorite homestyle recipes. • O&H Kringle has gained national recognition – it was named Best Bakery item in Trader Joe’s annual Customer Choice Awards and has been featured on Food Network’s “The Best Of” and “Food Finds” programs. • O&H makes up to 7,000 Kringle every day in December (its busiest season)! • O&H Kringle has been shipped to more than 100 countries and has made landfall in all seven continents – including Antarctica! • The bakery is currently owned and operated by the family’s fourth generation.