Wedding Cakes: a Slice of Life
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Cooking School
stonewall kitchen COOKING SCHOOL um2016 demonstration classes 2 Stonewall Lane | York, ME 03909 | 877.899.8363 | stonewallkitchen.com/cookingschool SWK_CSBrochure_May-Aug2016.indd 1 3/10/16 3:24 PM armer weather means fresh garden produce, may •What Generous portions Expect? of each course picnics, cookouts and fun outdoor get-togethers and a complete recipe packet to recreate cookbook signing with family and friends! In keeping with the the meal at home! season we have lots of great summer classes • Complimentary water, coffee and tea Sunday | May 1 | 11:30am-1:00pm like “Hot Summer Night,” “Grillin’ and Chillin’” during class. Wine and beer may also Wand “Summer Temptations,” as well as many holiday-themed classes or be purchased. Guests 21 years and older. Brunch amazing international cuisine. In addition to our very talented staff chefs, No alcohol may be brought in from outside the school. danaat the moos & some very special guest chefs will be joining us including cookbook • Classroom seating is on a fi rst-come, $55 author Edward Lee who is a three-time James Beard Foundation Award fi rst-served basis, so please plan to arrive Former innkeeper, Dana Moos, shares her finalist for Best Chef and an Iron Chef America winner. Executive chef early in order to sit with companions. go-to brunch dishes. and owner of NYC-based restaurant, The Eddy, Brendan McHale Handicapped accessible seating is • Watermelon and Kiwi Salad with will be here as well as cookbook authors Dana Moos, Maureen Abood limited to four seats per class. The Coconut Lime Crème and Lime Zest and accomplished chef, cookbook author and James Beard Award classroom is air-conditioned and temperature may vary during the course • Poached Eggs over Crispy Potato Pancakes winner, Sanford D’Amato. -
Great Celebrations
GREAT CELEBRATIONS CLICK ON THE LINKS BELOW TO DISCOVER WHY BELMOND HOTEL CARUSO IS THE IDEAL PLACE FOR YOUR EVENT. BROCHURE FACTSHEET VIDEO view download BOOKwatch BOOK BELMOND.COM/HOTELCARUSO JOURNEYS AMALFI MAGIC WHETHER YOU ARE HOSTING A ROMANTIC DINNER OR AN OPULENT GALA, OUR SETTING OVERLOOKING THE AMALFI COAST, SURROUNDED BY LUSH GARDENS, IS SECOND TO NONE. LET US TAKE CARE OF EVERY DETAIL FOR YOU, FROM PERSONALISED MENUS TO EXPLOSIVE ENTERTAINMENT. SPACE TO ENTERTAIN TREAT YOUR GUESTS TO A TAILOR-MADE MENU OF LOCAL SPECIALITIES IN BREATHTAKING SURROUNDINGS. OUR RANGE OF PRIVATE VENUES CAN SEAT UP TO 170 PEOPLE. WHY NOT HOST A DINNER IN THE LUSH GARDENS OR IN ONE OF OUR DEDICATED ROOMS, FOLLOWED BY AN AFTER-DINNER PARTY BY THE STUNNING INFINITY POOL? COCKTAIL BANQUET AREA RECEPTION WAGNER 80 80 109 m² ROOM* COLONNE 80 80 114 m² ROOM* ARCADE BAR 50 40 72 m² BELVEDERE - 60 180 m² RESTAURANT** BELVEDERE 140 80 168 m² TERRACE** WAGNER 160 170 350 m² GARDENS POOLSIDE BAR 70 45 - & RESTAURANT (after 8.30pm) * The two rooms can be combined hosting up to 170 people **Hotel exclusive use only FLOOR PLAN COLONNE AND WAGNER ROOMS COLONNE ROOM WAGNER ROOM WAGNER GARDENS AWE-INSPIRING ACTIVITIES PLAN SOME EXCLUSIVE EXCURSIONS TO ENLIVEN YOUR EVENT. TAKE YOUR GUESTS ON A SCENIC CRUISE ALONG THE COAST. ORGANISE A FUN GROUP PIZZA-MAKING CLASS. DISCOVER THE WONDERS OF AMALFI BY NIGHT, OR TAKE A TOUR OF HIDDEN LEMON GROVES. OUR STAFF WILL BE HAPPY TO ARRANGE UNIQUE EXPERIENCES TO MAKE YOUR CELEBRATION UNFORGETTABLE. GROUP ACTIVITIES view factsheet watch video SPECIAL MENUS OUR CHEFS ARE ALWAYS HAPPY TO FLEX THEIR CREATIVE MUSCLES AND CREATE CUSTOMISED MENUS FOR YOUR EVENT. -
Granny White
Granny White Granny White's Special Edition Yeast Bread Recipes Over 230 Mouthwatering Yeast Bread Recipes 1 Granny White Thank You For your purchase of the "Granny White's Special Edition Yeast Bread Cookbook" from Granny White's Cooking Delites! http://www.grannywhitescookingdelites.com Copyright 2003@Charles E. White 2 Granny White Dedication: This New Granny White's "Special Edition" Bread Cookbook is dedicated to Scott and Tiffany Fielder. Married March 02, 2003. Congratulations ! 3 Granny White contents.....just click the recipe you want to see and you will automatically go to that page. BREADS MADE WITH YEAST 4−H Champion Bread Quick and Easy Anadama Bread Pain Juif a l'Anis Italian Anise Bread Apple Breakfast Loaf Apple Oatmeal Bread Apple Pull Apart Bread Apricot−Wheat Bread Absolutely Apricot Bread Arabian Bread−Ka'kat Arabic Bread The Basic Bagel Recipe Bagels with Seeds New York Style Bagels Fat Free Bagels Sourdough Bagels Sesame Seed Bagels Cinnamon Blueberry Bagels Barbari Bread (Nan−e Barbari) Barley Bread Beer Cheese Bread Beer Bread New York Bialy's Bible Bread from Ezekeil 4:9 4 Granny White Angel Biscuits Yeast Biscuits Biscuits Angel Biscuits (No Rising Necessary) Deluxe Buttermilk Biscuits Sourdough Biscuits Black Bun Russian Black Bread Black Bread Finnish Black Bread (Hapanleipa) Ukrainian Black Bread Bran Molasses Sunflower Bread Olive oil and fennel bread sticks Italian Bread Sticks Brioche Brown Nut Bread Brown Rolls Brown Bread Buckwheat Walnut Bread Candy Cane Bread Gooey Caramel Rolls Unyeasted Carrot Rye -
Dessert Menu for More Information
Italian Cookies Rolling Cannoli Truck $15.00 per pound The Rolling Cannoli Truck is powered by (about 20 cookies per pound, Panaro’s Restaurant. You will find us rolling minimum order of 3lbs required) throughout WNY selling our award winning cannoli. Our cannoli roster consists of 12-15 Italian Chocolate creations made in house at Panaro’s! Anise Fig (cucidati) Sesame Seed Follow us on Butterballs Facebook, Twitter & Instagram Ricotta @ RollingCannoli or visit www.rollingcannoli.com Dessert Menu for more information. Mini Pastries 2010 NickEL City Cake AWARD WINNING $1.50 each Cannoli Roster Challenge Champion Chocolate Cassata Cake (dozen minimum order) Peanut Butter Cup 2015 TASTE OF BEST DESSERT The Godfather BUFFALO WINNER Sponge Candy Cannoi *Éclairs The Traditional *Cream Puffs 2016 TASTE OF BEST DESSERT Sponge Candy Caramel BUFFALO WINNER Sponge Candy Cannoi *Fruit Tarts Oreo *Lemon Puff Pastry Stars Pumpkin Pie *Mini Pasticiotti ($2.00 each) Espresso *Cream Cheese Gia’s Nutella 571 Delaware Ave Brownie Triangles ($1.00 each) Sweet Lucy’s Apple Pie Buffalo, NY 14202 Amaretto Lemon Coconut www.panaros.net Cookies Chazberry 716.884.1033 $0.85 each small $1.50 each large (prices subject to change at anytime) (dozen minimum order) Please allow 2 days notice for all dessert orders. Chocolate Chip 571 Delaware Ave Subject to our availability! Oatmeal Raisin Buffalo, NY 14202 Peanut Butter Mastercard, Visa, Discover, 716.884.1033 & American Express Accepted www.panaros.net Prices Subject to Change at Anytime Create Your Own Cake Panaro’s Specialty Cakes Chazberry Ganache Cake All cakes consist of 3 layers of cake and 2 layers SIZE SERVING RANGE PRICE 3 layers of chocolate cake, with 2 layers of chocolate butter cream with raspberry filling, of filling. -
Croissant Curvo
La costanza nella qualità Ingredienti naturali, antica cultura dolciaria e processi all’avanguardia si uniscono in modo equilibrato per dare vita a prodotti di grande qualità, dal gusto inimitabile e certificati tramite i disciplinari più severi. NEI NOSTRI IMPASTI ZUCCHERO 4-0784-16-100-004-0784-16-100-00 100% ITALIANO Da Febbraio solo Olio di Palma RSPO SG (SEGREGATED) Gli ingredienti della nostra ricetta... Efficacia delle procedure aziendali e del Materie prime accuratamente selezionate, flusso di informazione. testate nei nostri laboratori e certificate 1 2 da enti qualificati. Processo produttivo monitorato con Ricerca e innovazione continua: ogni anno continuità e sottoposto a costante i nostri laboratori R&S propongono nuovi 3 ottimizzazione. 4 prodotti e ricette. RINNOVIAMO LA TRADIZIONE Ogni giorno nei nostri stabilimenti si compie una magia: il perfetto equilibrio tra innovazione e tradizione, ricerca e semplicità, tecnologia e artigianalità. In un luogo che vanta una delle culture culinarie più antiche e ricche del mondo, nasceva la nostra passione per la bontà. La tradizione pasticciera del nostro territorio e l’amore per le specialità regionali da sempre motivano le nostre scelte, ispirandoci nel lavoro di ogni giorno e nella realizzazione di prodotti autentici e inimitabili. 32.000 mq 12.000 mq 530 milioni 140 DI STABILIMENTO CON DI SUPERFICE DI PEZZI ANNUI ADDETTI 3 LINEE PRODUTTIVE COPERTA 1 DIFENDIAMO IL FUTURO Fare impresa in modo ecosostenibile oggi, significa guardare con responsabilità al domani. Ci impegniamo per la salvaguardia dell’ambiente nei gesti di ogni giorno e realizziamo ogni anno importanti investimenti e progetti per ridurre al minimo l’impatto ambientale. -
Product Catalog
LOG UCT CATA 2021 PROD Favorite Foods, Inc | Somersworth, NH Your local & family owned Foodservice Distributor Table of Contents Appetizers............................................................. Page 3 Baked Goods........................................................ Page 4 Batters & Doughs.................................................. Page 9 Beans.................................................................... Page 11 Beverages............................................................. Page 12 Breader & Stuffing................................................. Page 17 Cereal & Waffles................................................... Page 18 Chemicals............................................................. Page 19 Condiments & Sauces........................................... Page 22 Crackers & Snacks................................................ Page 29 Dairy...................................................................... Page 30 Extracts & Syrups.................................................. Page 49 Frostings & Fillings.................................................Page 42 Fruit....................................................................... Page 44 Meat...................................................................... Page 45 Mixes & Flour........................................................ Page 60 Muffins & Pastries................................................. Page 64 Non Foods............................................................ Page 66 Oil & Shortening................................................... -
Temptations CATALOG 2018/19 Italian Desserts THAT STARTED with a BICYCLE in 1946 a Passion for Pastry IS OUR FAMILY LEGACY
Sweet Temptations CATALOG 2018/19 Italian desserts THAT STARTED WITH A BICYCLE IN 1946 A passion for pastry IS OUR FAMILY LEGACY 1946 1959 1972 BEYOND THE A NEW LARGER THE STORY BEGINS CITY OF MILAN FACILITY Our story begins with a bicycle in In time, Bindi was able to The Bindi operation moved from 1946, in the city of Milan, Italy. satisfy those who demanded a small workshop to a large plant Attilio Bindi, Tuscan restaurateur and craved his creations allowing for increased production and founder of the company, throughout the rest of Italy. and for the first time – cold chain driven by his passion for sweets, distribution. The new facility allows opened his original “Pasticceria” for the product range to broaden on Via Larga. and the first Bindi tiramisu is produced. The Bindi logo and tag line debuts. “Fantasia nel Dessert,” which translates to “Creativity in Dessert,” represents the company’s expanded horizons. 1990 2001 2018 BINDI LANDS PRODUCTION THE HISTORY IN THE USA IN THE USA CONTINUES Bindi began importing Bindi opens its first Today, over half a century later, the and distributing its line of production plant in the USA. Bindi family still runs the business. products in the USA. The 56,000 sq. ft. plant is Bindi is known and appreciated located in Belleville, NJ. worldwide for its wide array of high quality desserts. Attilio Bindi, Romano’s son, is guiding the subsidiary in the US, spreading the family heritage, the passion for pastries and guaranteeing the very same consistency that makes a Bindi dessert unique everywhere. -
Techniques Classes
TECHNIQUES CLASSES These hands-on classes are ideal for both novice cooking students and those experienced students seeking to refresh, enhance, and update their abilities. The recipe packages feature both exciting, up-to-the minute ideas and tried-and-true classic dishes arranged in a sequence of lessons that allows for fast mastery of critical cooking skills. Students seeking increased kitchen confidence will acquire fundamental kitchen skills, execute important cooking techniques, learn about common and uncommon ingredients, and create complex multi-component specialty dishes. All courses are taught in our state-of-the-art ICASI facility by professional chefs with extensive restaurant experience. Prerequisites: Because of the continuity of skills, it is strongly recommended that Basic Techniques series will be taken in order. Attendance at the first class of a series is mandatory. Basic Techniques of Cooking 1 (4 Sessions) Hrvatin Monday, March 1, 8, 15, 22, 2021 6:00 pm ($345, 4x3hrs, 1.2 CEU) Week 1: Knife Skills: French Onion Soup, Ratatouille, Vegetarian Spring Rolls, Vegetable Tempura, Garden Vegetable Frittata Week 2: Stocks and Soups: Vegetable Stock, Fish Stock, Chicken Stock, Beef Stock, Black Bean Soup, Chicken Noodle Soup, Beef Consommé, Cream of Mushroom Soup, Puree of Asparagus Soup Week 3: Grains and Potatoes: Creamy Polenta, Spicy Braised Lentils, Risotto, Israeli Cous Cous, Pommes Frites, Potato Grain, Roasted Fingerling Potatoes, Baked Sweet Potatoes Week 4: Salads and Dressings: Bulgur Salad with White Wine Vinaigrette, -
Build Your Own Decorated Cake ! 3 3 1
BUILD YOUR OWN DECORATED CAKE ! 3 3 1. CHOOSE33333333333 A CAKE FLAVOR CLASSIC CAKE FLAVORS: Golden, 3 Chocolate, or Red Velvet 3 SPECIALTY FLAVORS 3 / SHAPES:! Square Cake White Cake Confetti Almond Vanilla-Cinnamon Peanut Butter ! 3 Spice Cake Pound Cake Marble Strawberry Chocolate Chip Banana Nut! 3 ! 2. CHOOSE A FILLING 3 3 CLASSIC FILLINGS: White Frosting, Butterfluff or Chocolate Ganache 3 SPECIALTY FILLINGS: ! ! !! ! FRESH FRUIT: FRUIT F ILLINGS: BAVARIAN CREAM: OTHER FILLINGS:! Strawberries, Apricot, Strawberry, Classic, Strawberry, Caramel,! Blueberries, Raspberry, Apple Spice, Lemon, Mocha, ! Lamb Icing,! Pineapple, Banana Cherry, Lemon Chocolate, Almond White Chocolate Ganache! 3. CHOOSE A FROSTING CLASSIC FROSTINGS: White Frosting, Butterfluff or Chocolate Ganache SPECIALTY FROSTINGS:! BUTTERFLUFF FROSTINGS: ! OTHER FROSTINGS:! Chocolate, Peanut Butter, Brown Sugar, Strawberry Whipped Cream ! Coconut, Mocha, Lemon, Caramel, Almond Cream Cheese Frosting 3 33333333333 4. CHOOSE YOUR DECORATIONS CLASSIC DECORATIONS: Frosting Flowers, Streamers and Confetti, Swirls, Polka Dots, ! Glitter, Sprinkles, Rings and/or Picks (in-stock), and Dessert Cake Decorations 3 3 3 3 33 3 3 3 33 3 3 3 CAKE PRICES DECORATION PRICES 3 3 CARROT3 SPECIALTY3CAKES333333333 FONDANT3 CLASSIC3CAKES333333333333333 DÉCOR 3 w/3Cream3 (add3number3of3changes3 DRAWINGS CUTQ JUST3 (with3classic3décor) Cheese to3classic3price) 3 OUT ICED 3 SIZE SERVES PRICE PRICE One Two Three Simple333Standard333Complex 3 4" 3 $9.25 $11.50 +2.25 +4.00 +5.75 +3.00 +6.00 +12.00 -
CATERING Customizable Menu for Any Event! LOCATIONS
CATERING Customizable Menu for any Event! LOCATIONS Wicker Park Oakbrook Center 1560 N Damen Avenue 529 Oak Brook Center Chicago, IL 60622 Oak Brook, IL 60523 773.360.7386 630.590.1060 Streeterville Oak Brook Terrace 259 E Erie St Suite 100 17W615 Butterfield Rd. Chicago, IL 60611 (Butterfield and Midwest Rd) 312.255.1130 Oakbrook Terrace, IL 60181 630.317.7044 Lakeview North 3300 N. Broadway Fulton Market AMini variety of mini Donut Cake and Old Tray Fashioned donuts. Chicago, IL 60657 1301 W Lake Street $59.99 (5 dozen) 773.883.4764 Chicago, IL 60607 312.285.2148 Lakeview South Bagel Platter 2800 N Clark Street Millennium Park $19.99 (12 assorted bagels) Chicago, IL 60657 181 N Michigan Ave Includes Strawberry, Chive, and Regular Cream Cheese 773.868.0173 Chicago, IL 60601 312.729.5480 Coffee South Loop Box of Coffee or Hot Chocolate $19.99 26 E. Roosevelt Road Woodfield Mall Serves 10, includes cups, sugars, stirrers, and creamers Chicago, IL 60605 5 Woodfield Mall 312.834.0700 Schaumburg, IL 60173 224.353.6092 Magnificent Mile 535 N. Michigan Gold Coast Contact (at Grand Ave. Overpass) 750 N. Rush [email protected] Chicago, IL 60611 (at Chicago Ave.) Orders must be placed before 3:00pm for next day delivery or pick up. 312.929.2651 Chicago, IL 60611 If you are looking to order just 4 dozen donuts or less, please call your 312.929.2829 local Stan’s store to place your order. FOLLOW OUR FOOD TRUCK ON TWITTER @StansDonutsCHI #StansVan StansDonuts.com StansDonuts.com All prices subject to change (9/2020) DONUTS SWEETS ASK ABOUT OUR S M L SEASONAL (12oz) (16oz) (20oz) The Standards DONUTS Specialties Coffee Bar Stan’s Cookies $1.99 ea. -
Bakery Menu Cookies Donuts Bars Pastries
CLEVELAND VEGAN | bakery menu cookies donuts bars pastries CHOCOLATE CHIP COOKIES & CREAM WALNUT BROWNIES CROISSANTS plain or chocolate PEANUT BUTTER MATCHA PISTACHIO CARROT CAKE w/ cream cheez frosting OATMEAL COOKIE DOUGH DANISH cherry, cheez, berry cheez, (add raisins or choc. chips) VANILLA CRULLER ZUCCHINI CHOCOLATE CHIP chocolate cheez DOUBLE CHOCOLATE BOSTON CRÈME BANANA & CRANBERRY OATMEAL TURNOVERS SNICKERDOODLE JELLY FILLED apple, cherry OAT & FRUIT BLISS BARS GINGER MOLASSES MAPLE LOG CINNAMON ROLLS S’MORES BANANA NUT BREAD EVERYTHING CHOCOLATE PEANUT BUTTER PECAN BARS DECORATED SUGAR STICKY BUNS GALAXY GF BROWNIES pecan filled cinnamon rolls COOKIES-$2 with caramel on top CHOCOLATE GLAZE GF SALTED CHOCOLATE GF OATMEAL CHIP BARS JELLY ROLL VANILLA GLAZE mixed berry compote with GF CHOCOLATE CHIP TOASTED COCONUT GF TROPICAL LEMON & vanilla glaze or pumpkin pecan with sweet cream cheez glaze GF PEANUT BUTTER COCONUT BARS $2.5 each min. order 1 dozen, $2.5 each $1.75 each, GF $2.25 can select up to two flavors per dozen $2.5 each, GF $2.75 min. order 1 dozen min. order 1 dozen (custom flavors upon request) min. order 1 dozen muffins scones pies chocolate COFFEE CAKE CRUMBLE CHOCOLATE CHIP APPLE STREUSEL & candies BLUEBERRY BANANA WALNUT ORANGE CRANBERRY DARK CHOCOLATE CANDIES $20 for 12 piece box MAPLE PECAN CHERRY BLUEBERRY CRUMBLE caramel BANANA CREAM PEACHES AND CREAM double chocolate ganache LEMON CHIA PUMPKIN BLUEBERRY LEMON orange ganache PECAN ($25 OR GF $30) mint GF CRANBERRY PUMPKIN PUMPKIN PECAN CHOCOLATE APPLE coconut cream GF DOUBLE CHOCOLATE CINNAMON WALNUT peanut butter cup CHOCOLATE SILK LEMON POPPYSEED GF ZUCCHINI CHOC. -
Phone Follow-Up Dietary Interviewer Procedures Manual
National Health and Nutrition Examination Survey PHONE FOLLOW-UP DIETARY INTERVIEWER PROCEDURES MANUAL January 2002 TABLE OF CONTENTS Chapter Page 1 OVERVIEW OF THE NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY ..................................................... 1-1 1.1 History of the National Health and Nutrition Examination Programs 1-1 1.2 Overview of the Current NHANES .................................................... 1-3 1.2.1 Data Collection.................................................................... 1-4 1.3 Sample Selection................................................................................. 1-6 1.4 Field Organization for NHANES ....................................................... 1-7 1.5 Exams and Interviews in the Mobile Examination Center (MEC) ..... 1-10 1.5.1 Exam Sessions..................................................................... 1-12 1.5.2 Exam Team Responsibilities............................................... 1-13 1.5.3 Examination Components. .................................................. 1-14 1.5.4 Second Exams ..................................................................... 1-18 1.5.5 Sample Person Remuneration. ............................................ 1-19 1.5.6 Report of Exam Findings. ................................................... 1-19 1.5.7 Dry Run Day. ...................................................................... 1-20 1.6 Integrated Survey Information System (ISIS) .................................... 1-21 1.7 Confidentiality and Professional Ethics.............................................