And Others Design for Sequencing Spelling-To-Sound

Total Page:16

File Type:pdf, Size:1020Kb

And Others Design for Sequencing Spelling-To-Sound DOCUMENT RESUME ED 109 609 CS 002 008 AUTHOP Berdiansky, Betty; And Others TITLE Design for Sequencing Spelling-to-Sound Correspondences in Mod 2 Reading Program, Volume 1 and 11. INSTITUTION Southwest Regional Laboratory for Educational Research and Development, Los Alamitos, Calif. SPONS AGENCY Office of Education (DREW), Washington, D.C. REPORT NO SWPL-TM-2-71-03 PUB DATE Jun 71 NOTE 453p.; See CS002006 for related document EDRS PRICE MF-$0.76 HC-$23.48 PLUS POSTAGE DESCRIPTORS *Beginning Reading; *Phoneme Grapheme Correspondence; Primary Education; Program Descriptions; *Reading Instruction; *Reading Programs; Reading Skills; Research Criteria; *Pesearch Design IDENTIFIERS *Model 2 Reading Program ABSTPACT The purpose of the study contained in this repoirtis to provide research and design data for the SouthwestRegional) Laboratory (SWRL) Mod 2 Reading .Program, a four-year program (K-3) for teaching reading skills to primary-grade children. Thereport is divided into two volumes. Volume one describes sequencing and methodology, and the specific rule sequences developed for the Mod2' Reading Program; volume tvio lists all words (includingirregularly spelled words and proper names) sequenced by and within the rules. The design of the program is based on the premise thatpupil knowledge of the phoneme grapheme correspondences of English orthography and pupil ability to apply these correspondences are essential. A set of correspondence rules was developed from a 9000-word lexicon to systematically organize instruction for beginning reading. With the aid of computer sorting procedures,rules and rule exemplars were sequenced according to criteria of productivity, regularity, generalizability, and phonological equivalence. (Author/RB) ********************************************** ************************ * * Documents acquired by ERIC include many informalunpublished * materials not available from other sources. ERIC makes everyeffort * * to obtain the best copy available_, nevertheless,items of marginal * * reproducibility are often encountered and thisaffects the quality * * of the microfiche and hardoopy reproductions ERICmakes available *, * via the ERIC Document Reproduction Service (EDRS). EDRSis not * * responsible for the quality of the original document.Reproductions * * supplied by EDRS are the best that can be made fromthe original. * *********************************************************************** 1 U S DE MENT OF HEALTH EDUCATION &WELFARE NATIONAL INSTITUTE OF EDUCATION --, DOCUMENT HA. REIN.t -' (ED EXAC,,V AS QE,F .,E; PERSON ^k Ok SAN j'Ar,DN -7 NiIPC),N,, s,,F CR CP ..TEDCO501 NE ,E SSAQ,, V Al -,, E NI OF IAL NAT ONA, 't 10 CATION P05110t,, OA PC, Ain('-'-- SOUTHWEST REGIoNAL LAlifoi Win* __.%) TECHNICAL MEMORANDUM I. 11\11 June 4, 1971 \J) SCOPE OF INTEREST NOTICE TM-2-71-03 Volurit I E r , ,tt, 1. I P If ,- 1 ,t recrst t 1 I, r 4h. JP , 11,, Or,., DESIGN FOR SEQUENC4N -C SPELLING -TO -SOUND CUPPiSP5NDENLLS IN M1J0 READING PROGRAM Betty Berdiansky, George Stanton, and brac( Lt()rinli ABSTRACT From a 9000-word lexicon,u set of --,((andL, trc --( rules was developed to systematically otu(ni:( Ir, ructiln trll reading. With the aid of cumputor sottinu piou( du,( t( h , .((i; exemplars were sequenced according to LI Ito( ( generalizability, and ptionologiLal This report isin too volumes: Vuluric I it( criteria and methodology, and thejspecitii11,1( (enn( rk_e; Volnr( lists all words (including.irreqularly-s;w1h(duot11, and wa(pt( sequenced by and within rules. I 1;bLE OF CON1 ENTS I IntrOdUCtion lientification of the lexicon Jeelopment of spelling-to-sound correspondence rules Statement of task Program implications and advantages General sequencing criteria and methodology 12 SeLtion I Development of rule sequence for Block I 12 General sequencing criteria 13 Rationale for block, unit, and year divisions 15 Computer processing of sequence, rules and exemplars 18 Within-rule sequencing criteria 20 Irregular words 21 Grapheme pronunciation variability 24 Secti:m 11 Specific rule sequence, criteria, and comments 27 Summary of rule sequence 27 Detailed discussion of rule sequence 35 First Year 35 Second Year 55 Third Year 31 ourth Year 106 ir 120 Appendices A. Key to pronunciation and symbols 123 B. Glossary Rui, C. Spelling-to-sound correspondences: descriptions, exemplars, position in sequence 126 D. Alphabetical list of rules and pronunciltions 137 140 E. Content and sequence of Block I F. WORDLIST: Computer program for sequencing rules of correspondence 154 170 G. CORRECT Computer program update H. rtegular and irregular pronunciations or graphemes 177 213 References DESIGN FUR SLUENCING SrELLING-TO-SOUND CORPESPt-NDENCE5 IN MO:-, F,LAUIN', PPOr,P,Ati--VULUME II tiitroducti,,' T:-e design id tc reading component ittLe outhwest nional Laboratory' Cummunt,:ation Skill, program i based or the pr.emise that pupil knowledge of the spelling-to-sound c.orir,nondericesof English orthography and ahilitv to apply these correspondences is essential tio successin reading words not prejouslyintroduced in instruction. To meettbe design reguiremens implied,it wa, necessary to speci'v the ,pelling-temound'correspond,nces 'or an ale-graded lexicon appro- p,idt, to hegini,ing reader., dnd te rionize tLen for useir beginning rt_od n , t r fIl ti o n . Lt- iP=11th't-ttR-siH Lori, iddenLes were spi citied in Berdiansl-';', Lionnell, and twAlr 1196)) an: further elaborated in Crornell (19/1) and in the present m port tst, 2spe,ally Volume 1, Section II), These crrrespondences were applied to an age-gradedlexicon-appropriate to heuinhing riadtrs (Berdiansl,y et al., 1969). Cii ten i a for organizing and svuencing these correspondences for i.truction -ere proposed by Desberg and Cronnell (1969). Tht propcsa)s ,ere limited in that primary vowels, secondary vowel',and consonants 'were ,e,,uenced stparately and in that the sequence was not applieddirectly to tirelexicon. The activity rrorted here resulted in a design for a LomLined ,et;uence of correspondences for primary voCtvls. secondaryvowel,, an con,nnants, applied to the Berdiansky et al. (1969)lexicon. in Voluhe I of thi, report describes the criteria and methods used ,h ,Igning Ire segusnce ofcorrespondence°rules (see especially Section 1). Thi rale -ciaenLe is des-ribeo in detailin Volume 1, Section 11, andi, summarized in appendix C. Atter the rule sequence vas established, the words in theBerdiansky et al. th)W-11 lexicron were arranged in the sequence ,such that each word oa, introduced as on exemplarof only one correspondence, all other fig their as,istance in the preparation of this plume we wish to thwil. the Product Design secretarial staff, particularlyGloria Wellman, .du) typed (and retyped) these wordlists. Richard AnguiIly of Product Int( gration prepared and executed the sequencing ofword:, by computer for ..,ection I I. II alf for convenience, however, it is simply referred to as the rule sequence'. correspondences in the word having been previously introduced. This arr-inge,ient of wr rd,. aLcording to the rule sequence was done by hand dni by computt_r:, acrd I, uescLied in greater detailin Volume 1, Section The txu,plar .cords for each rule (or affix, compound or stress pattern) ocre also sequenced for predicted ease of presentation and learning ofthe specific rule. The criteria for this within-rule II sequencing ire presented in Section I of this volume. Section contain the actual 1ords ,,equenced 6y,rule and within rules; this establishes the design for beginning reading instruction. Section III contains those words from the Berdiansky et al.(1969) lexicon which could not be sequenced because of irregular spelling -,to- sound LorresponMences. Proper names from Cronnell(1969a') are sequenced in Section IV according to the rule sequence. Other words from the Berdiansky et al.(1969) lexicon which were not provided for in the rule sequence are found in Section V. Sort_ time after thi, reRort w,ls completed, a careful check was made ( th, Leroidrsky.ct al. (1!)69) lexicon 'to determine whether all words hatbe,n ,eduenced. Some errors and A number o omissions were discovered. Mather tnan making changes in the word lists, these words are listed in the present report as Errata and Addenda. ,viipndices include a key to pronunciation and symbols, a glossary, a summary of the rule sequence, and a table listing word frequencies Ly year and by section ofthe present volume. -5- Section I Criteria for Within-Rule Sequencing The general criteria forwithin-rulelsequencing is described in Volume I, Section I at this report. The present section details the specific criteria usedin the word listsin Volume II, Section II, where exemplars of each rule are divided into a number of sections. Each section isindicated by a number or a letter or by a combination of number and letter-, which rank the exemplars (lowest number andfirst letter with highest priority) fir predicted ease of presentation and learning of a rule. J,In chi, report, several general criteria Lave teen most commonly used for ranking exemplars: I) Position of grapheme unit: initial, final, medial,in that order of gifFiculty; 2) Number of syllables: more syllables mean greater difficulty; 3) Frequency a more frequent environment offers moreexemplars for presentation; 4) Where applicable, rule exemplars, within a section can he f,urther 'subgrouped in the following order of descending preference. a. exemplars containing single consonants, o. exemplars containing geminate consonants, c. exemplars containing digraphs
Recommended publications
  • Cooking School
    stonewall kitchen COOKING SCHOOL um2016 demonstration classes 2 Stonewall Lane | York, ME 03909 | 877.899.8363 | stonewallkitchen.com/cookingschool SWK_CSBrochure_May-Aug2016.indd 1 3/10/16 3:24 PM armer weather means fresh garden produce, may •What Generous portions Expect? of each course picnics, cookouts and fun outdoor get-togethers and a complete recipe packet to recreate cookbook signing with family and friends! In keeping with the the meal at home! season we have lots of great summer classes • Complimentary water, coffee and tea Sunday | May 1 | 11:30am-1:00pm like “Hot Summer Night,” “Grillin’ and Chillin’” during class. Wine and beer may also Wand “Summer Temptations,” as well as many holiday-themed classes or be purchased. Guests 21 years and older. Brunch amazing international cuisine. In addition to our very talented staff chefs, No alcohol may be brought in from outside the school. danaat the moos & some very special guest chefs will be joining us including cookbook • Classroom seating is on a fi rst-come, $55 author Edward Lee who is a three-time James Beard Foundation Award fi rst-served basis, so please plan to arrive Former innkeeper, Dana Moos, shares her finalist for Best Chef and an Iron Chef America winner. Executive chef early in order to sit with companions. go-to brunch dishes. and owner of NYC-based restaurant, The Eddy, Brendan McHale Handicapped accessible seating is • Watermelon and Kiwi Salad with will be here as well as cookbook authors Dana Moos, Maureen Abood limited to four seats per class. The Coconut Lime Crème and Lime Zest and accomplished chef, cookbook author and James Beard Award classroom is air-conditioned and temperature may vary during the course • Poached Eggs over Crispy Potato Pancakes winner, Sanford D’Amato.
    [Show full text]
  • Product Catalog
    LOG UCT CATA 2021 PROD Favorite Foods, Inc | Somersworth, NH Your local & family owned Foodservice Distributor Table of Contents Appetizers............................................................. Page 3 Baked Goods........................................................ Page 4 Batters & Doughs.................................................. Page 9 Beans.................................................................... Page 11 Beverages............................................................. Page 12 Breader & Stuffing................................................. Page 17 Cereal & Waffles................................................... Page 18 Chemicals............................................................. Page 19 Condiments & Sauces........................................... Page 22 Crackers & Snacks................................................ Page 29 Dairy...................................................................... Page 30 Extracts & Syrups.................................................. Page 49 Frostings & Fillings.................................................Page 42 Fruit....................................................................... Page 44 Meat...................................................................... Page 45 Mixes & Flour........................................................ Page 60 Muffins & Pastries................................................. Page 64 Non Foods............................................................ Page 66 Oil & Shortening...................................................
    [Show full text]
  • Into Aachen Proper; Ground
    Rv-?tT- THUK8DAT, OCTOBER It, 1944 ^ < i£ T W B L V S ■ X / ■ X, Manchester Evening' Herald The Educational club will hold first trustee, Mra. Minnie Brown: ita firat fall get-together at the Picture Case List Engagement ige Lodge second tru.stee,.. Mra Margaret About Town 'Barnard School Thursday, Octot Donnelly; third trustee, . Mra her 19, at 3:30, when a business Rachel McNeill; color bearer, Mra G. E. WILLIS & SON, INC^ Violet Fields; firat adviaor, Archie H f y«*-- William N. IwMt, aeaaion and tea will take place. Is E)edicated Hals Election Haugh; ptanlat, Mlaa Lillian Kit­ '« ( t t StKricwMtlier atrcet, have tle; Junior Mmt worthy miatreaa, Lnmber of All Kinds The regular. meeting of Ward Mrs, Ethel Duncan. ' talt ftMlvad word that their aoa. Cheney Canip, USW y. wiU ha beM Daughters of Liberty Se­ Mason Supplies-—Paint— Hardwaro Herbert F. Sweet, now with the ♦Me aiwwiBf at 8 OTdodc in the Clieney Diepaiiinent Em­ The above officers will be in­ #leM AitUlery In France haa ra- Army and Kavy Club. The camp ployees Unveil Photos lect Mrs. Dolly Wylie stalled at the next monthly meet­ Balsam Wool Inanlation eeivad the brbnae atar and dtar will be Inapected by a Department ing in November. The installing tlon for aawitorioua Bc^ m . omcer. Of Those In Service. As Worthy Mistress. deputy will be Past Worthy Mlt- tress Vera Tedford of CTiarter Oak Lodge, Hartforct.-^ GOAL COKE OIL opet '< Employees <jf tht Cheney Broth- Daughters of Liberty No. 123, TAU. oansBs nual setback tournament between era’ Auxiliary department dedica­ L.O.L.I., held their regular month­ 2 Main Sl Tel.
    [Show full text]
  • CATERING Customizable Menu for Any Event! LOCATIONS
    CATERING Customizable Menu for any Event! LOCATIONS Wicker Park Oakbrook Center 1560 N Damen Avenue 529 Oak Brook Center Chicago, IL 60622 Oak Brook, IL 60523 773.360.7386 630.590.1060 Streeterville Oak Brook Terrace 259 E Erie St Suite 100 17W615 Butterfield Rd. Chicago, IL 60611 (Butterfield and Midwest Rd) 312.255.1130 Oakbrook Terrace, IL 60181 630.317.7044 Lakeview North 3300 N. Broadway Fulton Market AMini variety of mini Donut Cake and Old Tray Fashioned donuts. Chicago, IL 60657 1301 W Lake Street $59.99 (5 dozen) 773.883.4764 Chicago, IL 60607 312.285.2148 Lakeview South Bagel Platter 2800 N Clark Street Millennium Park $19.99 (12 assorted bagels) Chicago, IL 60657 181 N Michigan Ave Includes Strawberry, Chive, and Regular Cream Cheese 773.868.0173 Chicago, IL 60601 312.729.5480 Coffee South Loop Box of Coffee or Hot Chocolate $19.99 26 E. Roosevelt Road Woodfield Mall Serves 10, includes cups, sugars, stirrers, and creamers Chicago, IL 60605 5 Woodfield Mall 312.834.0700 Schaumburg, IL 60173 224.353.6092 Magnificent Mile 535 N. Michigan Gold Coast Contact (at Grand Ave. Overpass) 750 N. Rush [email protected] Chicago, IL 60611 (at Chicago Ave.) Orders must be placed before 3:00pm for next day delivery or pick up. 312.929.2651 Chicago, IL 60611 If you are looking to order just 4 dozen donuts or less, please call your 312.929.2829 local Stan’s store to place your order. FOLLOW OUR FOOD TRUCK ON TWITTER @StansDonutsCHI #StansVan StansDonuts.com StansDonuts.com All prices subject to change (9/2020) DONUTS SWEETS ASK ABOUT OUR S M L SEASONAL (12oz) (16oz) (20oz) The Standards DONUTS Specialties Coffee Bar Stan’s Cookies $1.99 ea.
    [Show full text]
  • Boats Built at Toledo, Ohio Including Monroe, Michigan
    Boats Built at Toledo, Ohio Including Monroe, Michigan A Comprehensive Listing of the Vessels Built from Schooners to Steamers from 1810 to the Present Written and Compiled by: Matthew J. Weisman and Paula Shorf National Museum of the Great Lakes 1701 Front Street, Toledo, Ohio 43605 Welcome, The Great Lakes are not only the most important natural resource in the world, they represent thousands of years of history. The lakes have dramatically impacted the social, economic and political history of the North American continent. The National Museum of the Great Lakes tells the incredible story of our Great Lakes through over 300 genuine artifacts, a number of powerful audiovisual displays and 40 hands-on interactive exhibits including the Col. James M. Schoonmaker Museum Ship. The tales told here span hundreds of years, from the fur traders in the 1600s to the Underground Railroad operators in the 1800s, the rum runners in the 1900s, to the sailors on the thousand-footers sailing today. The theme of the Great Lakes as a Powerful Force runs through all of these stories and will create a lifelong interest in all who visit from 5 – 95 years old. Toledo and the surrounding area are full of early American History and great places to visit. The Battle of Fallen Timbers, the War of 1812, Fort Meigs and the early shipbuilding cities of Perrysburg and Maumee promise to please those who have an interest in local history. A visit to the world-class Toledo Art Museum, the fine dining along the river, with brew pubs and the world famous Tony Packo’s restaurant, will make for a great visit.
    [Show full text]
  • RED BANK SECTION and Surroundlnf Town* T»M Mrlmflv and Without Bias RED BANK REGISTER ONE
    AIX the NEWS of RED BANK SECTION and Surroundlnf Town* T»M mrlMflv and Without Bias RED BANK REGISTER ONE VOLUME LX1II, NO. 8. RED BANK, N. J., THURSDAY, AUGUST 15, 1940. PAGES 1 TO 14« Shrewsbury Hoie No Reduction In Did Sapp Sock Social Service To Spoure With Saucer?, Company Opposes Interest Rate On Mrs. Vinnle T. Sapp of M5 River Dollar Days In Red Bank street was taken to Riverview hos- Hold Annual Session Fire Ordinance Taxes At Rumson pital Monday morning with bruises on her forehead and cheek and a cut on the forehead which was Chief Says New „ Finance Committee closed with one stitch, received dur- Today, Tomorrow and Sat.; Six Student Nuriet to Receive ing an argument with her husband, Law Too Elaborate- Decides to Retain Thomas Sapp. Mrs. Sapp explained that she threw Certificates September 4 To Seek Changes Eight Per Cent Rate a saucer at her husband and In some mysterious way the saucer returned Store-Wide Bargains Galore The Monmouth. County Organiza- Members of Shrewsbury Hose com- The Interest rat* on delinquent to bruise her. Mrs. Sapp refused tion (or Social Service will hold 1U pany Tueaday night went on record taxes in Rumson will remain at to aay whether Sapp caught the annual meeting Wednesday, Septem- "Abe," Boat Porter aa unanimously opposed to the new eight per cent. Councilman Sheldon aaucer and returned it on the wing Legion Meets Warning Period For Many Merchants Co- ber 4, at Brookdale Farm, Llncroft, fire ordinance which waa introduced T. Coleman, chairman of the finance or whether the recalcitrant plate home of the president of the organ- and pawed on first reading Tueaday committee, reported to the mayor boom e ran Red to damage her face.
    [Show full text]
  • Phone Follow-Up Dietary Interviewer Procedures Manual
    National Health and Nutrition Examination Survey PHONE FOLLOW-UP DIETARY INTERVIEWER PROCEDURES MANUAL January 2002 TABLE OF CONTENTS Chapter Page 1 OVERVIEW OF THE NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY ..................................................... 1-1 1.1 History of the National Health and Nutrition Examination Programs 1-1 1.2 Overview of the Current NHANES .................................................... 1-3 1.2.1 Data Collection.................................................................... 1-4 1.3 Sample Selection................................................................................. 1-6 1.4 Field Organization for NHANES ....................................................... 1-7 1.5 Exams and Interviews in the Mobile Examination Center (MEC) ..... 1-10 1.5.1 Exam Sessions..................................................................... 1-12 1.5.2 Exam Team Responsibilities............................................... 1-13 1.5.3 Examination Components. .................................................. 1-14 1.5.4 Second Exams ..................................................................... 1-18 1.5.5 Sample Person Remuneration. ............................................ 1-19 1.5.6 Report of Exam Findings. ................................................... 1-19 1.5.7 Dry Run Day. ...................................................................... 1-20 1.6 Integrated Survey Information System (ISIS) .................................... 1-21 1.7 Confidentiality and Professional Ethics.............................................
    [Show full text]
  • Bakery Wholesale Price List to Place an Order, Please Contact – Krista Cross Ph 614-873-3414 | Fax 614-873-3478 | [email protected]
    Bakery Wholesale Price List To place an order, please contact – Krista Cross Ph 614-873-3414 | Fax 614-873-3478 | [email protected] Regular Cookies Doz 1/2 doz Each Mini - 2 doz Fruit Pies 9 in 5in Chocolate Chip 5.19 3.19 .65 5.99 Dutch Apple 8.99 5.29 Snickerdoodle 5.09 3.09 .65 5.79 Apple 8.99 5.29 Peanut Butter 5.09 3.09 .65 5.79 Peach 8.99 5.29 Oatmeal 5.09 3.09 .65 5.79 Cherry 8.99 5.29 Chocolate Crinkle 5.09 3.09 .65 5.79 Blueberry 8.99 5.29 Chocolate Peanut Butter 5.09 3.09 .65 -- Black Raspberry 11.19 6.69 Oatmeal Raisin 5.09 3.09 .65 5.79 Blackberry 8.99 5.29 Lemon Crinkle 5.09 3.09 .65 5.79 Custard 8.99 5.29 Sugar 5.09 3.09 .65 5.79 Pecan 11.19 6.69 Coconut 5.09 3.09 .65 5.79 Lemon Meringue 8.99 5.29 No Sugar Added Peanut Butter 5.19 3.19 .65 5.79 Sugar Cream 8.99 5.29 No-bake Cookies 5.19 3.19 .65 5.79 German Chocolate 8.99 5.29 Monster 5.09 3.09 .65 5.79 Raisin 8.99 5.29 White Chocolate Maple Nut 5.09 3.09 .65 5.79 No Sugar Added Pies 9 in 5in Russian Shortbread 5.09 3.09 .65 -- Apple 9.59 5.49 Assorted 5.19 3.19 -- 5.79 Cherry 9.59 5.49 Seasonal Cut-out Sugar Cookies 6.29 3.69 .69 -- Coconut Cream 9.59 5.49 Banana Cream 9.59 5.49 Bar Cookies Each 2-pack Cookie Dough 3 lb tub Cream Pies 9 in 5in Brownies 1.69 2.59 Chocolate Chip 8.19 Banana 8.99 5.29 Brownies/nuts 1.79 2.69 Snickerdoodle 8.19 Black Raspberry 10.49 5.99 Mint Brownies 1.99 3.19 Peanut Butter 8.19 Red Raspberry 10.49 5.99 Double Decker Brownie 2.99 4.39 Oatmeal 8.19 Butterscotch 8.99 5.29 Lemon Bars 1.69 2.59 Chocolate Crinkle 8.19 Chocolate 8.99 5.29
    [Show full text]
  • Order Online
    Order Online http://order.sendiks.com Create the perfect Spring Cheese Board! Spring & New Spring Recipe! Summer 2020 Catering Menu Meet Chef Jason! This is one of his favorite recipes to make for his family. Sendik’s From our kitchen to your table! Asparagus Pro Tip! Perfect accompaniment for a picnic or with burgers hot Sunflower Salad off the grill. Ingredients 1 lb Sendik’s Fusillini Pasta 1/2 Cup Craisins 1/2 Cup Roasted Salted Sunflower Seeds 3/4 Cup Sendik’s Shredded Parmesan Cheese 1 Bunch of Asparagus 1/2 Cup Vegetable Oil 3 Tablespoons Red Wine Vinegar 1 Tablespoon Granulated Garlic 1 Tablespoon Salt 1 Tablespoon Ground Black Pepper Makes 4 to 6 servings Directions Bring a pot of water to a boil. Add pasta and cook for approximately 6 minutes until noodles are al dente (firm but no longer crunchy). Cool noodles with cold running water, drain and set aside. Rinse asparagus with cold water and trim stems. Cut the asparagus into 2-inch long pieces. In a large bowl add craisins, sunflower seeds, parmesan cheese and asparagus. Mix together and add in drained pasta. In a separate bowl mix together vegetable oil, red wine vinegar, granulated garlic, salt and pepper. Pour over pasta, mix thoroughly and enjoy! Appetizers Artichoke Parmesan Tarts $16 per dozen, Asparagus and Asiago Phyllo Wraps $18 per dozen, Bourbon Meatballs $8.99 lb, Caprese Kabobs $17 per dozen, Crab Cakes $18 per dozen, Fruit Kabobs $22 per dozen, with pineapple centerpiece $32 per dozen, Rumaki $16 per dozen, Italian Sausage & Asiago Stuffed Mushrooms $16 per dozen, Spanakopita $16 per dozen, Thai Peanut Chicken Satay $22 per dozen Pre-meal appetizers serve 4 - 6 per person, cocktail party appetizers serve 10 - 12 per person.
    [Show full text]
  • People of the Three Fires: the Ottawa, Potawatomi, and Ojibway of Michigan.[Workbook and Teacher's Guide]
    DOCUMENT RESUME ED 321 956 RC 017 685 AUTHOR Clifton, James A.; And Other., TITLE People of the Three Fires: The Ottawa, Potawatomi, and Ojibway of Michigan. Workbook and Teacher's Guide . INSTITUTION Grand Rapids Inter-Tribal Council, MI. SPONS AGENCY Department of Commerce, Washington, D.C.; Dyer-Ives Foundation, Grand Rapids, MI.; Michigan Council for the Humanities, East Lansing.; National Endowment for the Humanities (NFAH), Washington, D.C. REPORT NO ISBN-0-9617707-0-8 PUB DATE 86 NOTE 225p.; Some photographs may not reproduce ;4011. AVAILABLE FROMMichigan Indian Press, 45 Lexington N. W., Grand Rapids, MI 49504. PUB TYPE Books (010) -- Guides - Classroom Use - Guides '.For Teachers) (052) -- Guides - Classroom Use- Materials (For Learner) (051) EDRS PRICE MFU1 /PC09 Plus Postage. DESCRIPTORS *American Indian Culture; *American Indian History; American Indians; *American Indian Studies; Environmental Influences; Federal Indian Relationship; Political Influences; Secondary Education; *Sociix- Change; Sociocultural Patterns; Socioeconomic Influences IDENTIFIERS Chippewa (Tribe); *Michigan; Ojibway (Tribe); Ottawa (Tribe); Potawatomi (Tribe) ABSTRACT This book accompanied by a student workbook and teacher's guide, was written to help secondary school students to explore the history, culture, and dynamics of Michigan's indigenous peoples, the American Indians. Three chapters on the Ottawa, Potawatomi, and Ojibway (or Chippewa) peoples follow an introduction on the prehistoric roots of Michigan Indians. Each chapter reflects the integration
    [Show full text]
  • Explorations of Identity and Communication the Authors Are Responsible for the Content of Their Articles Explorations of Identity and Communication
    Explorations of Identity and Communication The authors are responsible for the content of their articles Explorations of Identity and Communication Carmen Popescu (editor) Editura Universitaria Craiova, 2018 nv ; n; C Copyright © 2016 Editura Universitaria Toate drepturile sunt rezervate Editurii Universitaria Descrierea CIP a Bibliotecii Naţionale a României Explorations of identity and communication / ed.: Carmen Popescu. – Craiova: Universitaria ; Cluj-Napoca: Presa universitară clujeană, 2018 Conţine bibliografie ISBN 978-606-14-1417-8 ISBN 978-606-37-0391-1 I. Popescu, Carmen (ed.) Table of Contents Introduction Carmen Popescu ............................................................................................. 7 Part I. Identity and Communication in Literature The Winds of Change. Conceptual Metaphors with Arab Women Writers from the Middle East Bushra MK Khudhair Al Muttairi ................................................................. 21 The Quest for Self-knowledge in Arthur Miller’s Death of a Salesman Bassim Hussein Al Nawashi ......................................................................... 30 Returning from Diaspora, Exile and the Loss of Identity in Inaam Kachachi’s The American Granddaughter Falih Mahdi Jabur AL-Zamili ....................................................................... 38 American Exceptionalism and Political Fear in Margaret Atwood’s Ustopias Adela Catană ................................................................................................. 49 On Lucian Blaga’s Metaphors
    [Show full text]
  • Food for Thought – Food “Aah! Think of Playing 7-Letter Bingos About FOOD, Yum!”– See Also Food for Thought – Drink Compiled by Jacob Cohen, Asheville Scrabble Club
    Food for Thought – Food “Aah! Think of playing 7-letter bingos about FOOD, Yum!”– See also Food for Thought – Drink compiled by Jacob Cohen, Asheville Scrabble Club A 7s ABALONE AABELNO edible shellfish [n -S] ABROSIA AABIORS fasting from food [n -S] ACERBER ABCEERR ACERB, sour (sharp or biting to taste) [adj] ACERBIC ABCCEIR acerb (sour (sharp or biting to taste)) [adj] ACETIFY ACEFITY to convert into vinegar [v -FIED, -ING, -FIES] ACETOSE ACEEOST acetous (tasting like vinegar) [adj] ACETOUS ACEOSTU tasting like vinegar [adj] ACHENES ACEEHNS ACHENE, type of fruit [n] ACRIDER ACDEIRR ACRID, sharp and harsh to taste or smell [adj] ACRIDLY ACDILRY in acrid (sharp and harsh to taste or smell) manner [adv] ADSUKIS ADIKSSU ADSUKI, adzuki (edible seed of Asian plant) [n] ADZUKIS ADIKSUZ ADZUKI, edible seed of Asian plant [n] AGAPEIC AACEGIP AGAPE, communal meal of fellowship [adj] AGOROTH AGHOORT AGORA, marketplace in ancient Greece [n] AJOWANS AAJNOSW AJOWAN, fruit of Egyptian plant [n] ALBUMEN ABELMNU white of egg [n -S] ALFREDO ADEFLOR served with white cheese sauce [adj] ALIMENT AEILMNT to nourish (to sustain with food) [v -ED, -ING, -S] ALLIUMS AILLMSU ALLIUM, bulbous herb [n] ALMONDS ADLMNOS ALMOND, edible nut of small tree [n] ALMONDY ADLMNOY ALMOND, edible nut of small tree [adj] ANCHOVY ACHNOVY small food fish [n -VIES] ANISEED ADEEINS seed of anise used as flavoring [n -S] ANOREXY AENORXY anorexia (loss of appetite) [n -XIES] APRICOT ACIOPRT edible fruit [n -S] ARROCES ACEORRS ARROZ, rice [n] ARROZES AEORRSZ ARROZ, rice [n] ARUGOLA
    [Show full text]