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Presbyterian Homes - COOKS PHS Fall Winter 2020-21 Regular Week 3 Monday Tuesday Wednesday Thursday Friday Saturday Sunday BREAKFAST SCRAMBLED EGG SCRAMBLED EGG SCRAMBLED EGG SCRAMBLED EGG SCRAMBLED EGG BELGIUM WAFFLE CHEESE BLINTZ OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL STRAWBERRY SAUCE STRAWBERRY SAUCE PASTRY PASTRY PASTRY PASTRY PASTRY SCRAMBLED EGGS SAUSAGE LINKS SAUSAGE LINKS SOUP DU JOUR BEEF VEGETBALE BROCCOLI CHEESE CHICKEN NOODLE BEEF BARLEY CREAM OF MUSHROOM MINESTRONE SPLIT PEA W/ HAM TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD LUNCH SWEET & SOUR CHICKEN GRILLED SIRLOIN STEAK BEEF LASAGNA TURKEY ROAST BBQ CHICKEN HERB CHICKEN PORK LOIN RICE PILAF BAKED POTATO BUTTERED SPINACH MASHED POTATOES MACARONI & CHEESE AU GRATIN PORK GRAVY ASIAN BLEND VEGETABLE ROOT VEGETABLES TURKEY GRAVY COLESLAW GREEN BEANS MASHED POTATOES BAKED SQUASH BRUSSEL SPROUT CHOCOLATE PUDDING ICE CREAM BANANA CREAM PIE BROWNIE M&M COOKIE ICE CREAM PEACH PIE SHRIMP SCAMPI CHICKEN CAESAR SALAD EGG SALAD SANDWICH ON PARMESAN CRUSTED BEER BATTERED COD TASTY MEATBALLS CHEESE BLINTZ WITH RICE PILAF BREADSTICK WHEAT TILAPIA MACARONI & CHEESE AU GRATIN STRAWBERRY SAUCE ASIAN BLEND VEGETABLE CORN CHIP MASHED POTATOES COLESLAW GREEN BEANS SAUSAGE LINKS FRUIT GARNISH BAKED SQUASH SCRAMBLED EGGS CHICKEN KIEV BAKED POTATO ROOT VEGETABLES DINNER TOMATO FRENCH ONION CAULIFLOWER CHEESE CHEESY POTATO CHICKEN NOODLE BEER CHEESE ZUPPA TOSCANA TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD SALISBURY STEAK FRIED CHICKEN BEEF POT PIE CHICKEN CHOW MEIN KIELBASA WITH CRANBEERY GLAZED HAM BEEF TOMATO GOULASH MASHED POTATOES CHIVE ROASTED FRUIT GARNISH STEAMED RICE SAUERKRAUT SWEET POTATOES EGG NOODLES CAPRI BLEND POTATOES STIR FRY VEGETABLE BAKED POTATO MEDITERRANEAN CHUCKWAGON CORN VEGETABLES HERBED ASPARAGUS CALIFORNIA VEGETABLE VEGETABLES YELLOW CAKE WITH SUGAR COOKIE LEMON BAR BLUEBERRY CRISP WHITE CAKE ECLAIRS CHOCOLATE FROSTING MANDARIN ORANGE CREAM BAR GRILLED HAM & CHEESE ORANGE GLAZED SEAFOOD SALAD PORK LOIN W/ GRAVY LIVER & ONIONS CHICKEN STEW TUNA SALAD SANDWICH FRUIT GARNISH PORK LOIN BREADSTICK STEAMED RICE BAKED POTATO BUTTERMILK BISCUIT ON WHEAT POTATO CHIP CHIVE ROASTED FRUIT GARNISH STIR FRY VEGETABLE CALIFORNIA VEGETABLE MEDITERRANEAN POTATO CHIP POTATOES VEGETABLES FRUIT GARNISH HERBED ASPARAGUS 02/01 02/02 02/03 02/04 02/05 02/06 02/07 ReportDate:10/7/2018 2:00:52 PM Presbyterian Homes - Central Kitchen Page 3 of 5 .

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Item Fact Sheet Beer Cheese Soup
Beer Cheese Soup ITEM FACT SHEET BEER CHEESE SOUP New from Taste Traditions! This smooth, cheesy, creamy soup is made using a hearty golden lager beer melded into a rich white cheddar cheese blend. Garden vegetables This smooth, cheesy, creamyblended soup with a istouch made of Dijon usingmustard are a addedhearty to enhance golden this classic lager flavor profile.beer melded into a rich white cheddar Product Last Saved Date:14 September 2018 cheese . Garden vegetables blended with a touch of Dijon mustard are added to enhance this classic flavor profile. Product Specifications: Nutrition Facts Code GTIN Pack Pack Description 32 Servings per container 102902 00015094102905 2 X 8 LBR 2 / 8 Lb Bags Serving Size 8 oz. Brand Brand Owner GPC Description Amount Per Serving Calories 240 TASTE TRADITIONS TASTE TRADITIONS Soups – Prepared (Frozen) % Daily Value* Gross Weight Net Weight Country of Origin Kosher Child Nutrition Total Fat 16 g 20% 16.7 LBR 16 LBR USA Undeclared No Saturated Fat 9 g 46% Trans Fat 0 g Shipping Information Cholesterol 45 mg 15% Length Width Height Volume TIxHI Shelf Life Storage Temp From/To Sodium 960 mg 42% 14.5 INH 8.25 INH 5 INH 0.3461 FTQ 13x9 540 Days -10 FAH / 0 FAH Total Carbohydrate 12 g 4% Ingredients : Dietary Fiber 0 g 1% WATER, PASTEURIZED PROCESS UNCOLORED CHEESE SPREAD (CHEDDAR AND COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE
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Wisconsin Cheese
SPRING 2021 cooking & entertaining with wisconsin cheese SOMETHING FOR EVERY“BUNNY” Spring side dishes, new appetizers and more! EASY BRUNCH BAKES | DESSERT CHEESE BOARD | BEER + CHEESE PAIRINGS LETTER FROM THE EDITOR EDITOR IN CHIEF Suzanne Fanning Senior Vice President, Spring is in the air. Goodbye, snow Dairy Farmers of Wisconsin and cold! I love this time of year— Chief Marketing Officer, the air smells fresher, gardens Wisconsin Cheese are waking up as sleepy daffodils EDITORIAL TEAM triumphantly push through the soil and Amy Thieding the grayness overhead starts giving Managing Editor way to sun-streaked blue skies. But DIGITAL TEAM my favorite thing about the return of LuAnn Lodl warmer weather? It’s PATIO SEASON! Interactive Communications Director Sydney Daly My family loves, loves, loves to eat Digital Marketing Director outside. We even built an outdoor Lizzy Schultz kitchen complete with a bar, grill and Social Media Specialist refrigerator to maximize our patio time. We’ve also been known to cook dinner in our fire pit—campfire style—and PUBLIC RELATIONS TEAM dine, while watching an outdoor movie. After all, living in Rachel Kerr Sr. Director, Experiential & Brand Marketing Wisconsin, we must take advantage of every nice day we can Lizzie Duffey get! All the alfresco ideas featured on pages 17-26 will help Public Relations Manager make each one of those days delicious. EDITORIAL PARTNERS When my kids were young, we celebrated Easter by hosting Stephan & Brady, Inc. egg hunts and feasting all day long. Serving yummy food Troy Giesegh is a tradition we still hungrily and happily follow today.
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Beer Cheese Soup Pack Size: 4/5 Lbs
MARCO’S ITEM #: 7222 BEER CHEESE SOUP PACK SIZE: 4/5 LBS Baked Beer Cheese Mac and Cheese Beer Cheese Soup and Pretzels Roast Chicken and Beer Cheese Marco’s Beer Cheese Soup is ultra-rich and cheesy. KEY INGREDIENTS Made with heavy cream and butter, it’s a decadent • Oskar Blues Old Chub Beer soup with onions, chunky potatoes, black pepper, and local Oskar Blues Old Chub Scottish Ale. It’s • Potatoes easy to heat and serve as a comforting bowl of soup • Green Onion or use as a creamy sauce with proteins. • Heavy Cream VISIT OUR WEBSITE READYFOODS.BIZ MARCO’S ITEM #: 7222 BEER CHEESE SOUP PACK SIZE: 4/5 LBS PRODUCT FEATURES This ready-to-go soup elimi- nates burnt and overcooked cream soups in your kitchen Versatile ingredient for creating dips, sauces and soup MENU POSSIBILITIES • Add brats and serve in a bead bowl for a beer brat soup entree • Easy to use as a dip for breads, pretzels and meat boards • An easy side to serve with sandwich specials INGREDIENT STATEMENT Ingredients: Milk (Grade A Whole Milk, Vitamin A Palmitate, Vitamin D3), Potatoes (Potatoes, Dextrose, Disodi- um Pyrophosphate [Added to Maintain Color], Potassium Sorbate [Added to Maintain Freshness]), Pasteurized Process Cheese Spread (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Cream, Salt, Contains Less than 2% of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Apo-Carotenal and Annatto Extract [colors], Enzymes), Water, Heavy Whipping Cream (Heavy Cream, Grade A Nonfat Milk Powder, and Carra- geenan), Oskar Blues Old Chub Beer, Enriched Wheat
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Brunch Brunch Cocktails
big country benedict [12]* BRUNCH biscuits . chicken tenders . sausage gravy two eggs sunny side up . breakfast potatoes migas [10]* scrambled eggs . jalapeños . red and yellow peppers onions . cheddar . tortilla strips . sour cream flour tortillas . roasted salsa . black beans additions biscuit & honey butter [2.50] * bacon [2.50] crispy tamales & eggs [11] pork tamales . two eggs . salsa ranchero . sour cream two eggs [3] cilantro . queso blanco . breakfast potatoes chicken tender [2] belgian waffle [5] chicken fried filet mignon & eggs [18]* peanut butter [.50] hand-battered . sausage gravy . two eggs . jalapeño toast chicken cranberry sausage [3.50] breakfast potatoes steak & eggs [4oz 18/7oz 29]* filet . worcestershire butter . two eggs . texas toast breakfast potatoes huevos rancheros [12]* tostadas . beer-braised pork shoulder . black beans eggs . cheddar . roasted salsa . sour cream . cilantro breakfast potatoes chicken & waffles [10] belgian waffle . hand-battered chicken tenders bourbon syrup . maple syrup . butter . add two eggs [+3] “What nicer thing can you do belgian waffle breakfast [10]* smoked bacon . two eggs . bourbon syrup . maple syrup for somebody than make them breakfast” - ANTHONY BOURDAIN biscuits & sausage gravy [5] biscuits & sausage gravy breakfast [10]* two eggs . smoked bacon avocado toast [10]* garlic jalapeño toast . smashed avocado feta crema . sunny-side-up egg . side salad BRUNCH COCKTAILS FIG. 2 hair of the dog [8] tito’s vodka . house bloody mary mix . stonecloud astrodog fresh lemon 4 bounceback [9] overholt rye . firelit coffee liqueur . simple syrup woodford chocolate bitters watermelon fresca [glass 6/carafe 15] 3 5 watermelon . ginger liqueur . aperol . ginger syrup 6 lemon juice . bubbles mimosa [glass 3/carafe 8] house champagne .
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Nacho Waffle Fries $13 *Juicy Lucy Burger $16 Lemon
MAY SPECIALS NACHO WAFFLE FRIES $13 Topped with queso, pico de gallo, pickled jalapeños, & sour cream *JUICY LUCY BURGER $16 8 oz. patty stuffed with cheddar jack cheese, topped with roasted garlic aioli, lettuce, tomato & onion LEMON BLUEBERRY CHEESECAKE SHAKE $11 lemon juice, blueberries and cheesecake blended together then topped with cheesecake & blueberry compote SHAREABLES WHITE CHEDDAR CHEESE CURDS $12 Crispy beer battered, herb buttermilk ranch LOADED TOTS $13 Bacon, green onions, beer cheese sauce, sour cream + chili or pork $3 ROASTED BUFFALO CAULIFLOWER $10 Buffalo sauce, green onions & bleu cheese WARM BAVARIAN PRETZEL $13 Ale & cheddar cheese sauce, whole grain mustard CILANTRO LIME SHRIMP LETTUCE WRAPS $14 Chilled shrimp, diced tomato, red onion, avocado crema, cilantro, crispy onions SWEET RED ONION RINGS $12 Green onions, parmesan cheese and B-Lux sauce B-LUX WINGS WINGS $16 Wings tossed with a sauce of your choice served with celery & choice of bleu cheese or buttermilk ranch: • Buffalo • Old Bay • BBQ Bourbon • Sweet Hot PB&J • Parmesan Garlic • Plain SALADS & SOUPS CAESAR SALAD $11 Romaine, house-made croutons, parmesan, Caesar dressing + chicken $5 + shrimp $7 BUFFALO CHICKEN SALAD $14 Crispy chicken, iceberg lettuce, carrots, celery, cheddar, bleu cheese, green onion, tomato, buffalo ranch THE WEDGE $11 Iceberg lettuce, bacon, blistered tomatoes, green onions, bleu cheese, buttermilk ranch + chicken $5 + shrimp $7 CHILI CUP $7 | BOWL $9 Cheddar cheese, green onion, sour cream BURGERS & SANDWICHES Our crafted beef burger is served medium unless requested. All burgers & sandwiches are served with choice of tater tots or seasoned fries. Add egg to any burger for $2.
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2014-Campbell-Culinary-Trendscape
Insights for Innovation and Inspiration from Thomas W. Griffiths, CMC Vice President, Campbell’s Culinary & Baking Institute (CCBI) Tracking the ebb and flow of North American food trends can be a daunting task, even for a seasoned culinary professional, which is why we take a team approach to monitoring food trends. We begin with our most valued resource—culinary intuition. We draw first on the expertise of our global team of chefs and bakers and the inspiration that they find in culinary tours, literature and many other sources including our trusted industry partners. This year we have taken our collective ideas and compiled our first-ever CCBI Culinary TrendScape report, which highlights what we see as the trends to watch—the foods that excite our palettes and our imagination. Some of these trends may inspire future Campbell products, while some may not. Either way, we think it’s important to stay on the pulse of what people are eating and how their tastes are evolving as a result of global influences. 2014 HOT TOPICS This 2014 Culinary TrendScape report offers our unique point of view on what we’ve These themes are identified as the ten most dynamic food trends to watch, from Brazilian Cuisine to the driving force behind Bolder Burgers. We also look at overarching themes—hot topics—that have risen this year’s top trends to the top in the marketplace. Authenticity • A Balanced Some themes, like authenticity and interest in a balanced lifestyle, have been hot Lifestyle • Distinctive Flavors • topics the past few years and remain influential in this year’s TrendScape.
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BUTTERNUT SQUASH RAVIOLI of Marinara Or Alfredo Sauce
23 OZ. BEER …BEVERAGES… FOUNTAIN SODAS | 2.99 CLUB SODA | 2.49 HOT CHOCOLATE | 2.99 ICED TEA | 2.99 COFFEE | 2.99 ROOT BEER | 3.29 HOT TEA | 2.99 LO-CAL ROOT BEER | 3.29 HAND SQUEEZED LEMONADE | 3.49 ITALIAN SODA | 2.99 WITH FLAVORED SYRUP | ADD .50 ITALIAN CREAM SODA | 3.49 ORANGE N’CREAM | 3.29 STRAWBERRY BASIL SODA | 3.49 12/19 HAND SQUEEZED FLAVORED LEMONADE STRAWBERRY BASIL SODA BEER… See the table book for more selections BUD LIGHT MILLER LIGHT CAPITAL AMBER SPOTTED COW CAPITAL SEASONAL ULTIMATE BLOODY MARY / BERRY SMASH MOJITO / WISCOLD FASHIONED / MIXED BERRY MULE / MANGO TANGO Signature …COCKTAILS… WISCOLD FASHIONED ULTIMATE BLOODY MARY Wisconsin’s own Wollersheim Distillery Press New Amsterdam vodka mixed with House Brandy with muddled cherry, Dimitris Bloody Mary mix, topped with oranges, simple syrup, and bitters antipasto and finished with a topped with press. 6.99 beer chaser. 7.99 BERRY SMASH MOJITO MANGO TANGO Natural flavored RumHaven with muddled A Benvenuto’s Classic...Malibu Mango mixed berries, mint, and lime topped with and Malibu Pineapple topped with soda. 5.99 orange juice, sour, and grenadine. 5.99 MIXED BERRY MULE ROSEMARY LEMON-TINI Sky Blueberry vodka, muddled berries The Italian version of a Lemon Drop... and lime with ginger beer. 5.99 New Amsterdam Lemon vodka, Caravello Limoncello, lemon juice, and KEY LIME MARTINI house made Rosemary Simple Syrup. 7.99 Just like Key Lime pie...Keke Key Lime Liqueur, Skyy vanilla vodka, lime juice and cream. 7.99 MEATBALLS CHEESE BREAD SPINACH ITALIAN NACHOS ARTICHOKE DIP …Starters… MEATBALLS CHEESE CURDS Three of our homemade Creamy, white Wisconsin cheese curds 1/4 lb.
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Fallforgreenville Mozzarella Cheese Sticks 8 on the CPI SECURITY STAGE
KILWINS CHOCOLATES, SUSHI MURASAKI LUNA ROSA GELATO INDIA PALACE 1 FUDGE & ICE CREAM 14 27 CAFE & RESTAURANT 39 RESTAURANT The Perfect Caramel Apple 10 Hibachi Chicken 10 Belgian Milk Chocolate Gelato 8 Chicken Thali 10 Chocolate Fudge 8 Hibachi Steak 10 Vanilla Birthday Cake Gelato 8 Vegetable Thali 10 Milk Chocolate Sea Salt 4 Genji Roll 8 Italian Lemon Sorbet 8 Chaat Papri 8 Caramel Oreo Tempura Shrimp (2) 8 Mom’s Fresh Sweet Iced Tea 2 Vegetable Samosa 4 Dark Chocolate Sea Salt Bark 4 Seafood Roll 8 Mango Lassi 4 Caramel Chew 2 Mom’s Fresh Unsweet Iced Tea 2 California Roll 7 W XYZ LOUNGE Spiced Sweet Ice Tea 4 N. Main St. 1 SOBY’S NEW 2 THE LOST CAJUN 15 THE ORIENT ON MAIN 2 28 SOUTH CUISINE 40 JI-ROZ 3 St. Brown Chicken & Sausage Jambalaya 8 Ginger Teriyaki Chicken 10 Soby’s Crab Cakes 10 Pulled Braised Lamb Gyro 10 Seafood Gumbo 8 FOOD TRUCK Bacon Pimento Mac & Cheese 8 Sesame Chicken 10 ROW Coffee St. Grilled Octopus on a Stick (2 oz.) 10 Boudin Balls 8 Mongolian Beef 8 Savannah Chicken Stew 8 Greek Meatballs 7 Beignets 6 Crab Rangoon 8 4 Heirloom Bean Salad 6 Spicy Feta Dip w/ Pita Bread 6 Lousiana Lemonade 4 Malaysian Curry Ramen 8 5 Chocolate Pecan Pie 4 Baklava 6 Lousiana Tea 3 Egg Roll 7 Arnold Palmer 2 Iced Sweet Greek 4 6 Mountain Tea 3 INK N IVY 16 CREPE DU JOUR 7 29 PAPI’S TACOS 41 LE PETIT CROISSANT Ink N Ivy Sliders 10 Chicken & Mushroom Crepe 10 9 8 Fried Shrimp Taco 9 Shrimp & Grits 10 Ham & Cheese Crepe 10 Fried Fish Taco 9 Ham & Cheese Croissant 10 Sun-Dried Hummus 6 Banana Nutella Crepe 8 10 Travelin’ Taco 9 Raspberry Dome 10 W.
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Trends in Dairy: Burgers
® TRENDS IN DAIRY: BURGERS Burgers are one of consumers’ most preferred menu items, driven by strong perceptions around their taste, craveability CONSUMERS’ and practicality (convenient and filling). Overall, almost nine in 10 consumers (87%) eat burgers at least once TOP CHEESE a month. Thus, knowing what types of burgers sell is PREFERENCES essential to winning over this large demographic. FOR BURGERS CHEESE PREFERENCES 1 Cheddar (67%) Although it’s not a necessity, cheese is a major burger component that many consumers believe adds value to a burger. When it comes to consumers’ favorite cheeses for 2 American (65%) burgers, cheddar leads the pack, with 67% of consumers saying they would consider ordering it on a burger. 3 Swiss (51%) American and Swiss cheeses round out the top three. And operators are right on track with consumer preferences— the top three cheeses on burgers at restaurants are also 4 Mozzarella (50%) cheddar, American and Swiss (in that order). There are a number of noteworthy demographic breakouts 5 Monterey Jack (49%) of burger cheese preferences. Here are a few: • Although cheddar is the favorite cheese of 6 Provolone (46%) millennials, Gen Xers and baby boomers, American cheese is favored by Gen Zers 7 Pepper Jack (45%) • Millennials vastly outnumber other generations when it comes to considering Brie, goat, Gouda 8 White Cheddar (44%) and manchego on burgers • Hispanic consumers’ most preferred cheese is 9 Parmesan (26%) mozzarella, and for consumers with a mixed ethnic background it’s Swiss 10 Queso (20%) • For the cheeses that don’t make the top 10 list, many are very much enjoyed by 35- to 44-year- olds in particular—this age group polls the Q: Which types of cheese would you consider highest for blue cheese/gorgonzola, feta, fontina, ordering on a burger at a restaurant? Gruyere and manchego Please select all that apply.
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Menu Available for Kids 12 and Younger
ULTIMATE MARGARITA cal. 250 THE COPPER MULE cal. 125 ® t ® José Cuervo Especial Silver Tequila, Hiram ABSOLUT Lime Vodka, house-made fresh sour, CWalker® Triple Sec, ockfresh orange, lime and Barritt’sails Ginger Beer and fresh lime. house-made fresh sour. Additional flavors: Mango (cal. 300), Mango Berry LYNCHBURG MULE cal. 185 (cal. 380), Blue Raspberry (cal. 320), Wild Berry Jack Daniel’s® Tennessee Whiskey, (cal. 420), Raspberry (cal. 350) & Strawberry (cal. 325) Barritt’s Ginger Beer and fresh lemon. ® PATRÓN RASPBERRY BASIL MARG cal. 195 THE SCREAMING TIKI cal. 210 Patrón® Silver Tequila, Cointreau®, house-made The Kraken® Black Spiced Rum, Myers’s® fresh sour, raspberry, fresh lime and basil. Original Dark Rum, mango, fresh lemon, lime and pineapple. ULTIMATE LONG ISLAND TEA cal. 228 BOMBAY® Dry Gin, Smirnoff® 80 Vodka, STRAWBERRY HURRICANE cal. 215 BACARDÍ® Superior Rum, Christian Brothers® BACARDÍ® Dragon Berry Rum, house-made Brandy, Hiram Walker® Triple Sec, house-made fresh sour, pineapple, fresh strawberry fresh sour, lemon and Coke®. and grenadine. PASSION FRUIT TEA cal. 242 SUN-KISSED PINEAPPLE cal. 205 ABSOLUT® Mandrin Vodka, FIREBALL® Crown Royal® Deluxe Whisky, BACARDÍ® Cinnamon Whisky, Red Bull®, passion fruit, Superior Rum, Monin® Blue Curaçao, pineapple, lemon, lime and mint. orange and Bordeaux cherry. ® ABSOLUT BEST MOJITO cal. 155 BARBADOS RUM PUNCH cal. 327 ABSOLUT® Lime Vodka, fresh mint, lime, cane Mount Gay® Eclipse Rum, mango, passion fruit, sugar, house-made fresh sour and club soda. strawberry, house-made fresh sour, fresh orange, Sprite® and Angostura® Bitters. MIXED BERRY MOJITO cal. 230 The Kraken® Black Spiced Rum, BACARDí® Dragon ULTIMATE MANGO MAI TAI cal.
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Cocktail Party! Displays/Boards Raw Vegetable Crudités Or Chilled Grilled Vegetables $4Pp /$5Pp
Cocktail Party! Displays/Boards Raw Vegetable Crudités or Chilled Grilled Vegetables $4pp /$5pp Sliced Seasonal Fresh Fruit $5pp Artisan Cheese $4.50pp International and Domestic Cheeses- Assorted Crackers - Fresh Fruit Garnish Dip Trio $6pp Choose three, served with toasted pita triangles: Crab and Cream Cheese Black Olive Tapenade Spinach and Artichoke Black Bean & Corn Salsa with blue and white corn chips Tzatziki Salsa Verde w/ blue and white corn chips Beer Cheese Fondue Mango Pineapple Salsa w/ blue and white corn chips Roasted Garlic Hummus Antipasto $9pp Marinated Artichoke Hearts- Genoa Salami- Prosciutto- Roma Tomatoes- Buffalo Mozzarella-- Grilled Pesto Chicken- Olives Middle Eastern $8pp Hummus- Roasted Red Peppers- Black Olive Tapenade- Baba Ghanoush – Greek Olives- Tabbouleh- Marinated Feta - Toasted Pita Charcuterie $9pp Soppressata- Cured Sausage- Prosciutto- Dried Apricots- Tapenade- Whole Grain Mustard- Roasted Red Peppers- Dry Cheeses- Crostinis- Parmesan Crisps Cocktail Party! Vegetable Dumplings teriyaki sauce $85 Hors D’oeuvres (priced per 50 pieces) *Black Bean Cake cilantro cream $80 Grilled Cheese Triangles with tomato soup shooter $70 Bruschetta Spoons mozzarella fettucine-crouton-balsamic drizzle $70 Coconut Chicken Tenders sweet and spicy chili sauce $80 Roasted Fig Tartlet goat cheese- honey drizzle $75 *Fingerling Skins gorgonzola- pancetta- sour cream- chives $85 *Golden Gazpacho $80 Beef Wellington $ 110 *Salmon Canape fingerling potatoes-smoked salmon- crème fraiche $85 Burger Sliders roasted garlic aioli
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Le Burger Week 2018 Winnipeg Burger Guide
LE BURGER WEEK 2018 WINNIPEG BURGER GUIDE Restaurant Burger Name Description Pho Yo Vietnamese Cuisine Run Piggy Run Fresh sesame egg bun, hand press juicy ground pork and bacon with roasted peanut patty, cheddar cheese, scramble egg, fresh cut cucumber, pickled carrots, daikon, red onions, in house Thai basil blast mayo sauce, served with a side of our house salad. Shark Club Coming Soon Coming Soon Smitty’s Pembina Grant The B.R.B. Coming Soon Hy's Steakhouse and Cocktail The Steakhouse Burger Canadian prime beef patty, fresh baked bun, bar swiss cheese, crispy fried onions, Hy's signature peppercorn sauce The Gates On Roblin G-Unit Chef Andrei from The Gates On Roblin presents you with an epic 8oz Wagyu beef burger stuffed with 18 month aged Gouda cheese on a bed of balsamic Bacon chutney, topped with tomato 'Caviar', seared Foie gras torchon, and 24k Gold leaf. Yes, we said gold leaf! Served on a fresh, house-made, Truffle infused brioche burger bun. The Cedar & Main Eatery The Bacon Boss Burger Our signature creation constructed with two of our delicious ground chuck Angus beef patties, with two slices of cheddar cheese, topped with our in house made sauces- zesty mayo and smokey bbq aioli; finished with lettuce, bacon and served on a fresh brioche bun. Saddlery on Market Coming Soon Coming Soon Saucers cafe Shichimi Burger Sliced beef tenderloin grilled with red peppers and onions in tamari garlic soy sauce. Served with fresh avocado, and topped with Togarashi Shichimi mayonnaise and lettuce. Jonesy’s Restaurant + Lounge Bac’n Me Crazy Coming Soon Tipsy Cow The Village Drunk Fresh 6oz beef chuck patty Torque IPA & Chorizo chili Bothwell Gouda cheese Bourbon apple sour cream Lettuce, tomato Toasted pretzel bun Boulevard Pub and Bistro The Boulevard Bisonator Manitoba Bison meat topped with Iceberg lettuce , Tomatoes, delicious crispy onions , sour cream feta & cucumber dressing on top of a black pepper bun.
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