Presbyterian Homes - COOKS PHS Fall Winter 2020-21 Regular Week 3 Monday Tuesday Wednesday Thursday Friday Saturday Sunday BREAKFAST SCRAMBLED EGG SCRAMBLED EGG SCRAMBLED EGG SCRAMBLED EGG SCRAMBLED EGG BELGIUM WAFFLE CHEESE BLINTZ OATMEAL OATMEAL OATMEAL OATMEAL OATMEAL STRAWBERRY SAUCE STRAWBERRY SAUCE PASTRY PASTRY PASTRY PASTRY PASTRY SCRAMBLED EGGS SAUSAGE LINKS SAUSAGE LINKS SOUP DU JOUR BEEF VEGETBALE BROCCOLI CHEESE CHICKEN NOODLE BEEF BARLEY CREAM OF MUSHROOM MINESTRONE SPLIT PEA W/ HAM TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD

LUNCH SWEET & SOUR CHICKEN GRILLED SIRLOIN STEAK BEEF LASAGNA TURKEY ROAST BBQ CHICKEN HERB CHICKEN PORK LOIN RICE PILAF BAKED POTATO BUTTERED SPINACH MASHED POTATOES MACARONI & CHEESE AU GRATIN PORK GRAVY ASIAN BLEND VEGETABLE ROOT VEGETABLES TURKEY GRAVY COLESLAW GREEN BEANS MASHED POTATOES BAKED SQUASH BRUSSEL SPROUT

CHOCOLATE PUDDING ICE CREAM BANANA CREAM PIE BROWNIE M&M COOKIE ICE CREAM PEACH PIE

SHRIMP SCAMPI CHICKEN CAESAR SALAD EGG SALAD SANDWICH ON PARMESAN CRUSTED BEER BATTERED COD TASTY MEATBALLS CHEESE BLINTZ WITH RICE PILAF BREADSTICK WHEAT TILAPIA MACARONI & CHEESE AU GRATIN STRAWBERRY SAUCE ASIAN BLEND VEGETABLE CORN CHIP MASHED POTATOES COLESLAW GREEN BEANS SAUSAGE LINKS FRUIT GARNISH BAKED SQUASH SCRAMBLED EGGS CHICKEN KIEV BAKED POTATO ROOT VEGETABLES DINNER TOMATO FRENCH ONION CAULIFLOWER CHEESE CHEESY POTATO CHICKEN NOODLE BEER CHEESE ZUPPA TOSCANA TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD TOSSED GARDEN SALAD

SALISBURY STEAK FRIED CHICKEN BEEF POT PIE CHICKEN CHOW MEIN KIELBASA WITH CRANBEERY GLAZED HAM BEEF TOMATO GOULASH MASHED POTATOES CHIVE ROASTED FRUIT GARNISH STEAMED RICE SAUERKRAUT SWEET POTATOES EGG NOODLES CAPRI BLEND POTATOES STIR FRY VEGETABLE BAKED POTATO MEDITERRANEAN CHUCKWAGON CORN VEGETABLES HERBED ASPARAGUS CALIFORNIA VEGETABLE VEGETABLES

YELLOW CAKE WITH SUGAR COOKIE LEMON BAR BLUEBERRY CRISP WHITE CAKE ECLAIRS CHOCOLATE FROSTING MANDARIN ORANGE CREAM BAR GRILLED HAM & CHEESE ORANGE GLAZED SEAFOOD SALAD PORK LOIN W/ GRAVY LIVER & ONIONS CHICKEN STEW TUNA SALAD SANDWICH FRUIT GARNISH PORK LOIN BREADSTICK STEAMED RICE BAKED POTATO BUTTERMILK BISCUIT ON WHEAT POTATO CHIP CHIVE ROASTED FRUIT GARNISH STIR FRY VEGETABLE CALIFORNIA VEGETABLE MEDITERRANEAN POTATO CHIP POTATOES VEGETABLES FRUIT GARNISH HERBED ASPARAGUS

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ReportDate:10/7/2018 2:00:52 PM Presbyterian Homes - Central Kitchen Page 3 of 5