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Le Burger Week 2018 Winnipeg Burger Guide

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LE BURGER WEEK 2018 WINNIPEG BURGER GUIDE Restaurant Burger Name Description Pho Yo Vietnamese Cuisine Run Piggy Run Fresh sesame egg bun, hand press juicy ground pork and bacon with roasted peanut patty, cheddar cheese, scramble egg, fresh cut cucumber, pickled carrots, daikon, red onions, in house Thai basil blast mayo sauce, served with a side of our house salad. Shark Club Coming Soon Coming Soon Smitty’s Pembina Grant The B.R.B. Coming Soon Hy's Steakhouse and Cocktail The Steakhouse Burger Canadian prime beef patty, fresh baked bun, bar swiss cheese, crispy fried onions, Hy's signature peppercorn sauce The Gates On Roblin G-Unit Chef Andrei from The Gates On Roblin presents you with an epic 8oz Wagyu beef burger stuffed with 18 month aged Gouda cheese on a bed of balsamic Bacon chutney, topped with tomato 'Caviar', seared Foie gras torchon, and 24k Gold leaf. Yes, we said gold leaf! Served on a fresh, house-made, Truffle infused brioche burger bun. The Cedar & Main Eatery The Bacon Boss Burger Our signature creation constructed with two of our delicious ground chuck Angus beef patties, with two slices of cheddar cheese, topped with our in house made sauces- zesty mayo and smokey bbq aioli; finished with lettuce, bacon and served on a fresh brioche bun. Saddlery on Market Coming Soon Coming Soon Saucers cafe Shichimi Burger Sliced beef tenderloin grilled with red peppers and onions in tamari garlic soy sauce. Served with fresh avocado, and topped with Togarashi Shichimi mayonnaise and lettuce. Jonesy’s Restaurant + Lounge Bac’n Me Crazy Coming Soon Tipsy Cow The Village Drunk Fresh 6oz beef chuck patty Torque IPA & Chorizo chili Bothwell Gouda cheese Bourbon apple sour cream Lettuce, tomato Toasted pretzel bun Boulevard Pub and Bistro The Boulevard Bisonator Manitoba Bison meat topped with Iceberg lettuce , Tomatoes, delicious crispy onions , sour cream feta & cucumber dressing on top of a black pepper bun. Served with house cut fries. White Star Diner Reuben Burger Homemade, well-seasoned 6-ounce beef patty topped with 3 ounces of corned beef, seasoned sauerkraut and buttery gouda cheese. Bun is dressed with homemade 1000 island dressing, crisp lettuce and ruby red roma tomatoes. This delicious burger is accompanied by homemade White Star fries and a kosher dill pickle. Summit Cafe Rhu-bar-bo-re-al-is "The Canadian Cousin of our Southern Belle. Bacon marmalade and cheese curds stuffed into a crispy deep fried Angus patty, rhubarb relish, chorizo patty, roasted garlic mayo and greens all sandwiched between a toasted potato scallion bun. Served with your choice of side. The Palm Lounge Chuck n' Garry Burger Fresh ground chuck, aged white cheddar cheese, lettuce, tomato, mayo, sliced pickle, braised short on a toasted focaccia bun, served with house cut fries. The Hub Social Club The drunken bison 6 oz Crown royal glazed bison patty Beer battered mushrooms Both well cheddar Crisp bacon Beet horseradish aioli Fresh greens Sunny side egg Hemp seed encrusted Kaiser With fries or soup Spicy Radish The Mason Jar Burger Meat plus all the garden things. We've picked through the garden and cracked the canning pantry to bring you the most home- style burger around. Cheddar cheese topped Spicy Radish pork & beef patty on a multigrain Kaiser with house made dill pickle slices and zucchini relish, grainy Dijon aioli, and garden tomato slices topped off with our kale Caesar slaw. It's not that weird, but totally worthy of the search! Find our burger week pop up in a different location each day or make the trek to our humble small-town diner. Cineplex Odeon & VIP The Cineplex Showstopper Houston, we have a burger! Taste buds, meet THE SHOWSTOPPER. Our limited-edition beef burger is smothered in Mac & Cheese, Pulled Pork and drizzled with BBQ Sauce, then topped with a Red Onion slice and Crispy Onions for an irresistible flavour explosion. This melt-in-your-mouth masterpiece is available for guests 18+ at our VIP Lounge or served to your seat in our VIP Cinemas, and available to all ages at Outtakes in the main lobby. Want to try THE SHOWSTOPPER but don’t have time for a movie? The VIP Lounge is open for service without a movie ticket! Cineplex VIP Cinemas at 2190 McGillivray Blvd. St. James Burger & Chip Co. 17 Wing Burger (Double shown) Available in a single/double/triple patty, this burger is made in honour of our neighbours at 17 Wing located at Royal Canadian Forces Base in Winnipeg. We are featuring our 17 Wing Burger that is the most popular burger on our menu. This monster features a sunny side egg, thick cut bacon, slapper pickles, tomato, spicy mayo, BBQ sauce and of course our Angus chuck homemade patty cooked from fresh every time, layered on a locally made brioche bun. Chew Coming Soon Coming Soon Underdogs Randy Savage You know something ? This burger is the Interprovincial Champion of Le Burger Week . Oooh yeah!!! Snap into a fresh Manitoba beef patty, local blueberry bacon beer jam, oooh yeah, creamy brie cheese, bacon strips, oooh yeah, onion rings, fresh greens, oooh yeah, lemon chipotle aioli on a mango habanero buttered brioche bun. You dig it? It's a million percent macho madness! The Black Bird Brasserie The Black Bird Burger Pressed patty, fancy sauce, caramelized onion, cornichon, Swiss cheese, au jus The Cornerstone Bar & Swanson’s Revenge Caramelized onions, cheddar, fancy sauce, 4 Restaurant slices of bacon Crème DeL’Essence Cheddar JalaPiña Burger Toasted Brioche Bun, 6 oz Hand Pressed Beef Patty, Smoked Bacon, Cheddar Cheese, Pineapple Onion Jam, Crispy Jalapeños, Tomato Mayo The Grove Pub & Restaurant The Purple Rain A 6 oz patty with Roasted Garlic & truffle aioli, red cabbage, onion & apple-onia slaw, bacon, onion rings, jalapeño -Swiss mornay sauce & blueberry coulis on a roasted garlic potato bun Fionn's Grant Park The Blarney Burger A 7oz Beretta Beef patty sitting on top a bed of shredded lettuce, topped with a slice of white cheddar cheese, corned beef coated in made in-pub Jameson Irish Whiskey BBQ Sauce, Guinness-Braised Onions, crisp warm chips, and a grainy mustard mayo. Held together with a toasted bun topped with an onion ring and a bacon flag. Served with your choice of side. Boon Burger The Nasty Vegan Mushroom Grilled Boon patty, double cheese, sautéed Chedda Melt mushrooms, pickles, crispy onions, lettuce, tomato, sun-sour-cream, and our signature Bermuda Sauce Peasant Cookery Coming Soon Coming Soon Nuburger Regent SeoulMate Here's a savory burger to satisfy your soul! A fresh Manitoba free-range Red Angus beef patty, pickled slaw, sunny side omega-3 egg & topped with a Korean spicy aioli. True love is the Seoul's recognition of its counterpart in another. Nuburger at the Forks Obi-Wan Pierogi This is the burger you're looking for! Manitoba free-range Red Angus beef, Bothwell cheddar, nitrate-free candied MB bacon, sautéed onions, homemade crispy potato thins topped off with creamy herb sour cream all on a locally baked brioche bun. Nuburger Stradbrook Burgers, Beets, Battlestar Question.. What kind of burger is best? Galactica That's a ridiculous question... False! Nuburger!Fact; Nuburger, beets, Battlestar Galactica... This delicious burger starts off with a Manitoba free-range Red Angus beef patty, homemade hummus, goat cheese, pickled beets & tomatoes, fresh alfalfa & carrots... Finished with inhouse made chipotle aioli all on a locally baked brioche bun. Helios The Titan 2: Revenge of the Titan The Titan 2: Revenge of the Titan Burger Burger Two fresh seasoned 100% Certified Angus Beef® patties nestled between a sesame seed bun with fresh crunchy pickles with deep fried tomatoes & onions. Inside you’ll find our secret “We will not release our Kraken sauce!” (We know. It's a mouthful...see what we did there) To ensure you don't leave Helios hungry our burger is smothered with our famous meat sauce and topped with feta cheese. Opa!!! Carlos & Murphy's Nacho Mama's Burger Let's start with 2 homemade beef patties 1 of which has minced jalapeno in it. Let's add 2 pieces of cheddar and 4 pieces of bacon. Next how about some Carlos Gold sauce sauteed onions? Add to that some Chili con Queso mixed with our chili. Top it all off with lettuce, tomato and some house dressing. All of this supposedly fits on a Brioche bun. This all gets served with our homemade fries and of course a knife and fork!! Sous Sol Raclette About It Certified Angus Beef & Cremini Mushroom Patty, Molten Raclette Cheese, Secret Sous Sauce, Smoked & Caramelized Onion Jam, Manitoba Pickles, Everything Brioche Bun Saffrons The boss Our homemade juicy beef patty topped with crispy fried onions, mushroom duxelle, grilled bell peppers, sharp cheddar cheese & shredded Caesar salad on a fresh sesame bun. The top-secret sauce is what makes this burger unique & delicious $13.00 burger $16.00 burger & fries, soup or salad One Great City Brewing Co Enemy of the Steak Our version of a steakhouse burger. Made with house beef patty, demi-glace aioli, pickled red onions, tomato jam, blue cheese mousse and arugula on a Montreal steak spice bun freshly baked in house. Smokes Poutinerie Winnipeg The Big Daddy A mixed burger Poutine dish loaded with all the best ingredients that you would expect in a burger, including crunchy pickles, melted cheddar cheese, sesame seeds, and much more. Mon Ami Louis The Drunken Pig Chuck patty burger with cheddar cheese, braised pork belly in a Crown Royal and maple gastrique, bacon chicharron crumble, arugula and ancho chili aioli on herbed brioche bun Aaltos - HSC (Health Sciences All-Day Brunch Burger Signature smashed beef patty, American Centre) cheese, crisp bacon, hash browns, and a fried egg with lettuce, tomato, ketchup and mayo on a grilled brioche bun.
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    Insights for Innovation and Inspiration from Thomas W. Griffiths, CMC Vice President, Campbell’s Culinary & Baking Institute (CCBI) Tracking the ebb and flow of North American food trends can be a daunting task, even for a seasoned culinary professional, which is why we take a team approach to monitoring food trends. We begin with our most valued resource—culinary intuition. We draw first on the expertise of our global team of chefs and bakers and the inspiration that they find in culinary tours, literature and many other sources including our trusted industry partners. This year we have taken our collective ideas and compiled our first-ever CCBI Culinary TrendScape report, which highlights what we see as the trends to watch—the foods that excite our palettes and our imagination. Some of these trends may inspire future Campbell products, while some may not. Either way, we think it’s important to stay on the pulse of what people are eating and how their tastes are evolving as a result of global influences. 2014 HOT TOPICS This 2014 Culinary TrendScape report offers our unique point of view on what we’ve These themes are identified as the ten most dynamic food trends to watch, from Brazilian Cuisine to the driving force behind Bolder Burgers. We also look at overarching themes—hot topics—that have risen this year’s top trends to the top in the marketplace. Authenticity • A Balanced Some themes, like authenticity and interest in a balanced lifestyle, have been hot Lifestyle • Distinctive Flavors • topics the past few years and remain influential in this year’s TrendScape.
  • BUTTERNUT SQUASH RAVIOLI of Marinara Or Alfredo Sauce

    BUTTERNUT SQUASH RAVIOLI of Marinara Or Alfredo Sauce

    23 OZ. BEER …BEVERAGES… FOUNTAIN SODAS | 2.99 CLUB SODA | 2.49 HOT CHOCOLATE | 2.99 ICED TEA | 2.99 COFFEE | 2.99 ROOT BEER | 3.29 HOT TEA | 2.99 LO-CAL ROOT BEER | 3.29 HAND SQUEEZED LEMONADE | 3.49 ITALIAN SODA | 2.99 WITH FLAVORED SYRUP | ADD .50 ITALIAN CREAM SODA | 3.49 ORANGE N’CREAM | 3.29 STRAWBERRY BASIL SODA | 3.49 12/19 HAND SQUEEZED FLAVORED LEMONADE STRAWBERRY BASIL SODA BEER… See the table book for more selections BUD LIGHT MILLER LIGHT CAPITAL AMBER SPOTTED COW CAPITAL SEASONAL ULTIMATE BLOODY MARY / BERRY SMASH MOJITO / WISCOLD FASHIONED / MIXED BERRY MULE / MANGO TANGO Signature …COCKTAILS… WISCOLD FASHIONED ULTIMATE BLOODY MARY Wisconsin’s own Wollersheim Distillery Press New Amsterdam vodka mixed with House Brandy with muddled cherry, Dimitris Bloody Mary mix, topped with oranges, simple syrup, and bitters antipasto and finished with a topped with press. 6.99 beer chaser. 7.99 BERRY SMASH MOJITO MANGO TANGO Natural flavored RumHaven with muddled A Benvenuto’s Classic...Malibu Mango mixed berries, mint, and lime topped with and Malibu Pineapple topped with soda. 5.99 orange juice, sour, and grenadine. 5.99 MIXED BERRY MULE ROSEMARY LEMON-TINI Sky Blueberry vodka, muddled berries The Italian version of a Lemon Drop... and lime with ginger beer. 5.99 New Amsterdam Lemon vodka, Caravello Limoncello, lemon juice, and KEY LIME MARTINI house made Rosemary Simple Syrup. 7.99 Just like Key Lime pie...Keke Key Lime Liqueur, Skyy vanilla vodka, lime juice and cream. 7.99 MEATBALLS CHEESE BREAD SPINACH ITALIAN NACHOS ARTICHOKE DIP …Starters… MEATBALLS CHEESE CURDS Three of our homemade Creamy, white Wisconsin cheese curds 1/4 lb.