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Christmas-2018-Catering-Package

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Christmas-2018-Catering-Package Christmas X2018 The Kris Kringle Plated Lunch Served with Freshly Baked Bread Rolls & Butter Soup or Salad: (Choice of one of the following) Cream of Wild Mushroom Fire Roasted Tomato Soup with Chive & Cumin Cream Roasted Butternut Squash Soup with Spiced Cream & Pumpkin Seed Mixed Wild Greens & Spinach with Mandarin Orange, Cranberry & Walnut Lemon Poppyseed Dressing Caesar Salad Iceburg Lettuce Wedge with Slivered Radish, Cucumber & Candied Shallot Balsamic Sundried Tomato Vinaigrette Entrée: Traditional Turkey Dark & White Turkey Meat, served on top of Savory Sage Stuffing, Mashed Potatoes, Pan Gravy & Seasonal Vegetables Dessert: (Choice of one of the following) Ginger Spiced Caramel Cake Fresh Cream & Berry Compote Chocolate Truffle Mousse Cake Fresh Strawberry with Frangelico Syrup & Hazelnut Cream Swiss Apple Pie Caramel Cream & Fresh Berries 45 3 Courses: Soup or Salad, Entrée, Dessert Served with Starbucks Coffee or Assorted Tazo Teas Prices are per person. All food, beverages, room rental & audio visual are subject to 17% Gratuity and 5% GST. We Proudly Brew STARBUCKS COFFEE The Comet Lunch Buffet 48 Served with Freshly Baked Bread Rolls & Butter Cold Items Spinach, Walnut & Cranberry Salad with Lemon Poppyseed Dressing Field Greens & Assorted Dressings Caesar Salad Crisp Vegetable Crudité with House Made Dill Dip Baby Potato Salad with Grainy Mustard & Scallions Hot Items Choice of one of the following: Lemon Herb Crusted Cod Loin With Dill Cream Sauce Pork loin Stuffed with Spolumbo Sausage & Fig Farce With Pan Jus Smoked Spice Rubbed Roasted Chicken Herb & Garlic Roasted Chicken Accompanied with: Pan Roasted Seasonal Vegetable Medley Buttered Baby Creamer Potatoes or Garlic Mashed Potatoes or Herb and Vegetable Rice Pilaf Penne Pasta with White Cheddar Pesto Cream Sauce and Roasted Asparagus or Penne Pasta with Rustic Tomato Red Pepper Sauce and Italian Sautéed Vegetables Carved Item Choose one of the following: Roasted Turkey, Sage Jus & Stuffing w/ Turkey Gravy Slow Roasted Round of Beef w/ Beef Jus Baked Glazed Ham Additional Carving 10 per person Additional Hot Entrée 8 per person Desserts Assorted Christmas & Shortbread Cookies After 8 Chantilly Cake, Chocolate Orange Cake, Triple Chocolate Mousse Cake, Tirimisu Cream Cake Cream Puffs, Mini Cannoli’s, Mini Chocolate Éclair’s, Fruit Tarts Christmas Yule Log Served with Starbucks Coffee or Assorted Tazo Teas Prices are per person. All food, beverages, room rental & audio visual are subject to 17% Gratuity and 5% GST. We Proudly Brew STARBUCKS COFFEE Reception Hot & Cold Items Hot Items Cold Items All Hors D’Oeuvres are Served Buffet Style All Cold Canapes are Served Buffet Style Mini Quiche 30 Antipasto Skewers 30 Spinach, Wild Mushroom & Goat Cheese Cured Meats, Artichoke, Olive, Bocconcini, Tomato Dry Pork Ribs 28 Bruschetta 28 Salt & Pepper Rubbed, with Ranch Dip Marinated Tomato & Red Onion with Basil, on Asiago Vegetarian Spring Rolls 28 Melba With Sweet Chili Ketchup Pulled Turkey Bruschetta 30 Vegetarian Samosas 28 Confit Style Turkey with Marinated Tomato & Red Coconut Curry Dipping Sauce Onion with Basil, on Asiago Melba Deep Fried Pork Wontons 28 Candied Onion Pesto Flatbread 27 With Sweet Chili Soy Dip Pesto Base with Lemon Creme Fraiche & Candied Cipollini Onion Roasted Pork Side Rib Fingers 32 Honey BBQ Glaze Nigiri Sushi 45 Wasabi, Pickled Ginger & Soy Phyllo Fried Prawn 35 Minimum order 5 Dozen Spiced Soy Dip Assorted Maki & California Rolls 42 Bacon Wrapped Scallops 35 Wasabi Pickled Ginger & Soy Maple, Thyme & Fresh Lemon Minimum order 5 Dozen Salmon Skewers 35 Crisp Vegetable Salad Roll 30 Chipotle Lime Marinade Minted Vinegar Dip Teriyaki Beef Skewers 33 BBQ Pork Salad Roll 30 Garnished with Sesame Seeds & Scallions With Hoisin Chili Dipping Sauce Buffalo Wings 30 Candied Salmon 35 Hot Pepper Rubbed, Served with Blue Cheese Dip Served on Artisan Cracker with Lemon Aioli Honey Soy Chicken Skewers 30 Ahi Tuna Poke 35 Garnished with Sesame Seeds & Scallions Rice Vinegar, Sesame & Soy Marinade, Mini Beef Wellington 35 on Wonton Crisp Beef Tenderloin & Wild Mushrooms wrapped with Minimum order 5 Dozen Puff Pastry. Served with Horseradish Cream Dip Caprese Salad Bites 30 Brie & Chive Tart 30 Cherry Tomato Half, Basil, Mini Bocconcini Shrimp Skewer 35 Smoked Salmon 34 Grilled with Lemon & Garlic Butter On a Bagel Chip, Peppered Cream Cheese, Popped Capers Chorizo Corn Bread 30 Roasted Red Pepper Aioli & Cilantro Cajun Tuna Tostados 35 Seared Rare, with Cucumber Wasabi Relish Prices are per dozen. For Butler service add $2 per person. All food, beverages, room rental & audio visual are subject to 17% Gratuity and 5% GST. Festive Reception Packages Prices are per person All Hors D’oeuvres are served Buffet Style For Butler Service Add 2 per person The Cupid Reception Vegetable Crudité with House made Dill Dip Assorted Domestic Cheese & Crackers Local Salamis & Cold Cuts with Relishes & Mustards Pulled Turkey Bruschetta Smoked Salmon on Bagel Chip Salt & Pepper Chicken Wings with Blue Cheese Dipping Sauce Bacon Wrapped Scallops with Maple Thyme Glaze Mini Beef Wellingtons with Horseradish Cream Dip Roasted Pork Side Rib Fingers with Honey BBQ Glaze 45 The Prancer Reception Vegetable Crudité with House made Dill Dip Assorted Domestic Cheese & Crackers Local Salamis & Cold Cuts with Relishes & Mustards Pulled Turkey Bruschetta Smoked Salmon on Bagel Chip Ahi Tuna Poke on Wonton Crisp Salt & Pepper Chicken Wings with Blue Cheese Dipping Sauce Bacon Wrapped Scallops with Maple Thyme Glaze Mini Beef Wellingtons with Horseradish Cream Dip Phyllo Fried Prawn with Spiced Soy Dip Honey Soy Chicken Skewers Carved Festive Roast on a Bun: (Choose one of the following) Hickory Smoked Beef Striploin Pomegranate Cranberry Glazed Ham Rosemary Garlic Studded Roasted Lam Leg Artisan Ciabatta Slider Buns, Assorted Mustards, Horseradish, Heirloom Tomato Slices & Micro Greens 60 Prices are per person. All food, beverages, room rental & audio visual are subject to 17% Gratuity and 5% GST. The Donner Dinner Buffet 58 Minimum 50 People Served with Freshly Baked Bread Rolls & Butter Cold Items Roasted Beet Salad with Shaved Fennel, Pumpkin Seed & Goat Cheese Charred Yam, Quinoa & Chickpea Salad with Orange Sage Vinaigrette Baby Potato Salad with Grainy Mustard & Scallions Field Greens & Assorted Dressings Caesar Salad Crisp Vegetable Crudité with House Made Dill Dip Assorted Cold Cut Platter with Pickles & Mustards Hot Items Choice of two of the following: Stuffed Sole Paupiette Slow Braised Boneless Beef Short Rib With Lemon Dill Cream Sauce With Roasted Root Vegetables & Beef Demi Turkey Strudel Pork loin Stuffed with Spolumbo Sausage & Fig Farce Puff Pastry filled with Pulled Turkey, Spinach, Cranberry With Pan Jus Sauce and Brie. With Turkey Gravy Herb & Garlic Roasted Chicken Smoked Spice Rubbed Chicken Accompanied with: Pan Roasted Seasonal Vegetable Medley Buttered Baby Creamer Potatoes or Garlic Mashed Potatoes or Herb and Vegetable Rice Pilaf Penne Pasta with White Cheddar Pesto Cream Sauce and Roasted Asparagus or Penne Pasta with Rustic Tomato Red Pepper Sauce and Italian Sautéed Vegetables Carved Item Choose one of the following: Additional Carving 12 per person Roasted Turkey, Sage Jus & Stuffing w/ Turkey Gravy Upgrade Carving to Beef Tenderloin 10 per person Prime Rib of Beef w/ Beef Jus Add Yorkshire Pudding 2 per person Baked Glazed Ham Additional Hot Entrée 8 per person Desserts Assorted Christmas & Shortbread Cookies After 8 Chantilly Cake, Chocolate Orange Cake, Triple Chocolate Mousse Cake, Tirimisu Cream Cake Cream Puffs, Mini Cannoli’s, Mini Chocolate Éclair’s, Fruit Tarts, Butter Tarts Mini Christmas Cupcakes Assorted Cheesecake Bites Cherry Pie & Pumpkin Pie Christmas Yule Log Served with Starbucks Coffee or Assorted Tazo Teas Prices are per person. All food, beverages, room rental & audio visual are subject to 17% Gratuity and 5% GST. We Proudly Brew STARBUCKS COFFEE The Blitzen Dinner Buffet 62 Minimum 50 People Served with Freshly Baked Bread Rolls & Butter Cold Items Roasted Beet Salad with Shaved Fennel, Pumpkin Seed & Goat Cheese Charred Yam, Quinoa & Chickpea Salad with Orange Sage Vinaigrette Baby Potato Salad with Grainy Mustard & Scallions Field Greens & Assorted Dressings Caesar Salad Kale, Brussel Sprout, Mandarin Orange & Pomegranate Salad with Creamy Poppyseed Dressing Crisp Vegetable Crudité with House Made Dill Dip Assorted Cold Cut Platter with Pickles & Mustards Peel & Eat Shrimp with Cocktail Sauce Hot Items Choice of two of the following: Stuffed Sole Paupiette Honey BBQ Braised Pork Back Ribs With Lemon Dill Cream Sauce Slow Braised Boneless Beef Short Rib Turkey Strudel With Roasted Root Vegetables & Beef Demi Puff Pastry filled with Pulled Turkey, Spinach, Cranberry Pork loin Stuffed with Spolumbo Sausage & Fig Farce Sauce and Brie. With Turkey Gravy With Pan Jus Baked Salmon Medallions Herb & Garlic Roasted Chicken Saffron Cream Smoked Spice Rubbed Chicken Accompanied with: Pan Roasted Seasonal Vegetable Medley Buttered Baby Creamer Potatoes or Garlic Mashed Potatoes or Herb and Vegetable Rice Pilaf Penne Pasta with White Cheddar Pesto Cream Sauce and Roasted Asparagus or Penne Pasta with Rustic Tomato Red Pepper Sauce and Italian Sautéed Vegetables Carved Item Choose one of the following: Additional Carving 12 per person Roasted Turkey, Sage Jus & Stuffing w/ Turkey Gravy Upgrade Carving to Beef Tenderloin 10 per person Prime Rib of Beef w/ Beef Jus Add Yorkshire Pudding 2 per person Baked Glazed Ham Additional Hot Entrée
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