CATERING GOOD MORNING BREAKFAST Breakfasts Include Fresh-Brewed Coffee and Tazo™ Tea

CATERING GOOD MORNING BREAKFAST Breakfasts include fresh-brewed coffee and Tazo™ tea

BUFFETS PLATED BREAKFASTS Buffet breakfasts include orange and cranberry juice Plated breakfasts include guest choice of orange or cranberry juice and a chef’s pastry platter for the table AN EGG-CELLENT START Add seasonal sliced fruit for $2.50 per guest Sliced Fresh Fruit and Berry Platter $25 labor fee for fewer than 25 guests Freshly-Baked Pastry and Breakfast Bread Selection Assorted Bagels and Cream Cheese BREAKFAST BLEND Scrambled Eggs with Cheddar Cheese on the Side Scrambled Eggs with Choice of Two Toppings: Sausage Links and Double-Thick Hickory Bacon Ham, Cheddar Cheese, Swiss Cheese, Scallions, Country Potatoes Green Peppers, Tomatoes or Mushrooms $20 per guest | minimum of 15 guests; $100 labor fee for fewer than 50 guests Hash Browns Sausage Links or Double-Thick Hickory Bacon Herb and Parmesan-Roasted Tomato OFF THE GRIDDLE $15 per guest Sliced Fresh Fruit and Berry Platter Freshly-Baked Pastry and Breakfast Bread Selection Assorted Cold Cereals with Milk A FRENCH TOAST TO REMEMBER Sausage Links and Double-Thick Hickory Bacon Cinnamon Brioche French Toast with Syrup, Country Potatoes Fresh Berry Compote and Chantilly Cream French Toast or Waffles with Butter, Warm Syrup Sausage Links or Double-Thick Hickory Bacon and Powdered Sugar $15 per guest Chef-Attended Egg and Omelet Station: Smoked Ham, Hickory-Smoked Bacon, Sausage, Mushrooms, Onions, Tomatoes, Mushrooms, BREAKFAST QUICHE Bell Peppers, Cheddar and Monterey Jack Cheeses Choose Quiche Lorraine, Broccoli Cheddar or $27 per guest | minimum of 15 guests; $100 labor fee for fewer than 50 guests Spinach, Sundried Tomato and Mushroom Served with Herb and Parmesan Roasted Tomato $16 per guest THE LIGHTER SIDE Farm Fresh Scrambled Eggs Sliced Apples and Peanut Butter DAYTON STREET BREAKFAST House-Baked Granola with Milk and Seasonal Berries Two Pancakes with Syrup Deli Meat, Hard-Boiled Egg and Farm Fresh Scrambled Eggs Sliced Cheese Assortment Sausage Links or Double-Thick Hickory Bacon Turkey Bacon or Chicken Apple Sausage Country Potatoes $23 per guest | minimum of 25 guests; $100 labor fee for fewer than 50 guests $18 per guest CONTINENTAL BREAKFAST $25 labor fee if fewer than 25 guests Fresh-Baked Pastry and Breakfast Bread Selection Fruit Marmalade, Jams, Honey and Butter | Fruit Yogurts Fresh Brewed Coffee and Tazo™ Tea | Orange and Cranberry Juices $11.50 per guest Add Sliced Seasonal Fresh Fruit for $2.50 per person

CONTINENTAL ENHANCEMENTS

BREAKFAST MEAT LOX Choose 1 selection, minimum of 12 orders Smoked Salmon, Chopped Onions, Eggs, Capers, Canadian Bacon, Double-Thick Hickory Bacon, Bagels with Cream Cheese Sausage Links, Chicken Apple Sausage or Ham Steak $9 per guest $4 per guest GRIDDLE WORKS SCRAMBLED EGGS Minimum of 12 orders Cheddar Cheese, Green Peppers, Scallions, French Toast or Waffles, Butter, Warm Syrup, Powdered Sugar Diced Tomatoes and Salsa on the Side $4 per guest $4 per guest BREAKFAST BURRITOS EGGS BENEDICT OR FLORENTINE Scrambled Eggs, Chorizo, Pepper Jack Cheese, Minimum of 12 orders, maximum of 50 people Served with Salsa, Green Chilis, Sour Cream $6 per guest $6 per guest

QUICHE CORNED BEEF AND POTATO HASH Minimum of 12 orders Minimum of 12 orders Choose Quiche Lorraine, Broccoli Cheddar or $5 per guest Spinach, Sun-Dried Tomato and Mushroom $5 per guest EARLY BIRD SANDWICHES Choose 1 selection, minimum of 2 dozen BREAKFAST POTATOES ENGLISH MUFFIN Choose 1 selection, minimum of 12 orders Canadian Bacon, American Cheese, Scrambled Eggs Oven Roasted Herb Potatoes BISCUIT $3 per guest Sausage, Pepper Jack Cheese, Scrambled Eggs Shredded Hash Browns, Cheddar Hash Browns or Roasted CROISSANT Potatoes with Caramelized Onions and Mushrooms Hickory Smoked Ham, Cheddar Cheese, Scrambled Eggs $4 per guest $48 per dozen

OATMEAL OMELET STATION Steel Cut Oatmeal, Brown Sugar, Raisins, Cream Smoked Ham, Hickory Bacon, Sausage, $3 per guest Mushrooms, Onions, Tomato, Bell Peppers, Add Local Honey and Seasonal Berries Monterey Jack and Cheddar Cheeses $1 per guest $8 per guest ADDITIONS FROM OUR PASTRY CHEF

FRESH-BAKED MUFFINS AND SELECTION OF BAGELS BREAKFAST BREADS With Cream Cheese, Butter and Peanut Butter $38 per dozen $32 per dozen

FLAKY BUTTER CROISSANTS HEALTHY FRUIT AND NUT BARS $37 per dozen $36 per dozen

FRESHLY BAKED BUTTERMILK BISCUITS HONEY OAT FLAX BARS $37 per dozen $36 per dozen

HOUSEMADE BISCOTTI SELECTION ASSORTED SCONES $32 per dozen $30 per dozen

SEASONAL HOUSEMADE KRINGLE FRUIT-FILLED DANISH AND $24 per 12 slices ASSORTED PASTRIES $38 per dozen PECAN STICKY BUNS $36 per dozen

INDIVIDUAL ENHANCEMENTS

COLD CEREALS Raisin Bran™, Rice Chex™, Corn Flakes and Granola, Served with 2% and Skim Milk $4 per guest

SEASONAL WHOLE FRUIT $3 per piece

INDIVIDUAL FRUIT YOGURTS $3 each

HARD BOILED EGGS $36 per dozen BREAK TIME EXECUTIVE MEETING SERVICE $25 labor fee if fewer than 25 guests.

HALF DAY / $24 per guest MORNING MID-MORNING Orange and Cranberry Juices House-Made Energy Bars and Granola Bars Freshly-Baked Pastry and Breakfast Bread Selection House-Baked Granola served with Vanilla Yogurt Sliced Fresh Fruit Refreshed Coffee and Teas Fresh Brewed Coffee and Tazo© Tea Assorted Soft Drinks and Bottled Water

FULL DAY / $32 per guest MORNING MID-MORNING MID-AFTERNOON Orange and Cranberry Juices House-Made Energy Bars Crisp Garden Vegetables with Dips Freshly-Baked Pastry and Breakfast Granola Bars Cookies and Midwestern-style Bread Selection House-Baked Granola served with Dessert Bars Sliced Fresh Fruit Vanilla Yogurt Assorted Soft Drinks and Bottled Water Fresh Brewed Coffee and Tazo© Tea Refreshed Coffee and Teas Assorted Soft Drinks and Refreshed Coffee and Teas Bottled Water BEVERAGES

FRESHLY BREWED REGULAR AND ASSORTED FLAVORED VITAMIN WATER DECAFFINATED COFFEE $4 each With Sweeteners and Creamers $39 per gallon AQUAFINA BOTTLED WATER $3 each FRESHLY BREWED SEATTLE’S BEST® REGULAR AND DECAFFINATED COFFEE ASSORTED PEPSI SOFT DRINKS With Sweeteners and Creamers $3 each $45 per gallon LEMONADE, FRUIT PUNCH OR HOT TEA FRESHLY BREWED ICED TEA Selection of Tazo® Tea with Honey and Lemon $29 per gallon $39 per gallon ARNOLD PALMER STATION MILK Equal Amounts of Iced Tea and Lemonade 2% or Skim $29 per gallon $25 per gallon HOUSE-INFUSED PURIFIED WATER Cucumber Mint or Citrus CHOCOLATE MILK $19 per gallon $29 per gallon ORANGE, CRANBERRY, APPLE OR V-8™ JUICE SOY MILK $30 per gallon $10 per carafe THEMED BREAKS Breaks are designed for 45 minutes of service for groups of 25 or more. $25 labor fee if fewer than 25 guests.

FRENCH PICNIC BIG RED Triple Cream Brie with Fig Compote Red M&M’s™, Red Rope Licorice, Red Jolly Ranchers™, Caramelized Onion and Gruyère Tartlet Sour Cherry Balls Mini Croissant Sandwiches with Ham, Dijon Mustard Red Delicious Apples, Fresh Strawberries Marinated Olives Sliced Watermelon Red and Green Grapes Red Radishes, Red Peppers and Grape Tomatoes with Dried Apricots, Dry Roasted Almonds Honey Raspberry Dip Petite Tatin Aux Pommes $10 per guest $15 per guest

THE BIG GAME TEX MEX Mini Brats and Jumbo Soft Pretzels Fresh Fried Corn Chips with Lime and Chili Spicy Brown Mustard and Ketchup Queso Fundido Gourmet Cheese Sauce Cumin Spiced Ground Beef Kettle Chips with Onion Dip Cilantro Guacamole & Salsa Rojo Buffalo Chicken Dip with Blue Cheese and Celery Chilled Jicama & Watermelon Salad $14 per guest Churros with Mexican Chocolate Dipping Sauce $12 per guest SMOOTHIE BREAK Choose 2 flavors ON THE TRAIL Mango Orange, Strawberry Banana, Mixed Berry Assorted Cliff Bars™ Pomegranate Blueberry, Pineapple Passionfruit, Gourmet Trail Mix Bar Featuring: Chocolate Peanut Butter Banana Chips, Dried Cherries, Golden Raisins, $8 per guest Yogurt Pretzels, Roasted Nuts, Peanuts, Coconut Flakes and Chex™ Mix Peppered Beef Jerky BUILD YOUR OWN SUNDAES Assorted Kettle Chips Vanilla Ice Cream $14 per guest Caramel and Chocolate Sauces Whipped Cream, Strawberries, Cherries, Chocolate Chips, Chopped Peanuts GO GREEN $8 per guest Apple Licorice, Green M&M’s™, Jelly Beans and Chocolate Covered Almonds Add Chocolate Ice Cream / $2 per guest Granny Smith Apples Add Strawberry Ice Cream / $2 per guest Olives and Wasabi Peanuts Add Hot Fudge / $1 per guest Celery, Green Beans and Broccoli with Green Goddess Dip

$8 per guest SAVORY SNACKS KETTLE CHIPS WITH ONION DIP LITTLE DIPPER $3 per guest Kettle Chips, Celery Sticks, Carrots French Onion and Garden Vegetable Dips HOUSE-MADE TORTILLA CHIPS WITH $6 per guest GUACAMOLE & SALSA $4 per guest BEER NUT MIX Peanuts, Corn Nuts and Sesame Sticks FANCY MIXED NUTS $16 per pound $25 per pound CHEX™ MIX SMOKED ALMONDS $16 per pound $28 per pound GARDETTOS WARM PRETZELS WITH $18 per pound CHEESE AND MUSTARD $30 per dozen COUNTRY STYLE TRAIL MIX Nuts, Raisins, and M&Ms™ FRESH BUTTERED POPCORN $20 per pound $18 per pound GRANOLA BARS CHEESE OR CARAMEL POPCORN $4.50 each $22 per pound

AFTERNOON TREATS SELECTION OF HOUSE-BAKED COOKIES CHOCOLATE DIPPED STRAWBERRIES OR $30 per dozen CHOCOLATE TRUFFLES $36 per dozen HOUSE-BAKED BROWNIES AND BLONDIES $30 per dozen SEASONAL FRESH WHOLE FRUIT $3 each ICE CREAM NOVELTIES AND FROZEN FRUIT BARS SEASONAL PETITE DESSERTS $48 per dozen $36 per dozen LET’S LUNCH LUNCHEON BUFFETS All luncheon buffets are served with fresh brewed coffee, decaf, iced tea and Tazo™ tea. Gluten-free bread may be added for $14 per loaf.

CAPITAL DELI BUFFET ARTISAN SANDWICH BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy Tomato Basil Soup Asian Chicken Salad with Shredded Cabbage and Garden Greens with Shredded Carrots, Grape Snow Peas Tomatoes, Cucumbers, Balsamic Vinaigrette and Vegetable Julienne, Candied Cashews, Buttermilk Ranch Creamy Sesame Dressing Cavatappi Pasta Salad Italian Antipasto Salad with Grilled Vegetables Tavern Ham, Smoked Turkey, Grilled Chicken Breast Roast Beef with Horseradish Cream, Caramelized Roasted Portobello Mushrooms Onion and Blue Cheese on a Ciabatta Roll Swiss, Pepper Jack and Cheddar Cheeses Roasted Turkey with Basil Pine Nut Aioli, Fresh Mozzarella, Lettuce, Tomato and Fresh Lettuce and Tomatoes Onion Relish on Focaccia Assorted Sliced Breads Fire-Grilled Vegetables, Feta and Hummus in a Kettle Chips Whole Wheat Wrap Cookies and Midwestern-Style Dessert Bars Lemon Ginger Buttermilk Cake $23.50 per guest $25 per guest

HOT DELI BUFFET MEXICAN BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Minimum of 25 guests, $100 labor fee if fewer than 50 guests Ham and Split Pea Soup Habanero Salsa and Cilantro Guacamole Caesar Salad Seasoned Corn Chips, Flour Tortillas Tortellini and Red Pepper Salad with Caesar Salad with Queso Fresco Spicy Giardiniera Black Bean Salad with Tomato, Roasted Chilis, Shaved Italian Beef, Hand-Carved Turkey, Tomatillos, and Agave Lime Vinaigrette Peppered Pastrami Grilled Margherita Chicken with Cilantro Pesto Pumpernickel Rye Bread, Italian Sub Rolls, Beef Barbacoa with Poblano and Charred Red Onion Multigrain Bread Cilantro Lime Rice Swiss, Provolone, Cheddar Cheeses Grilled Corn, Annatto Butter and Cotija Cheese Horseradish Mayo, Dijonnaise, Whole Grain Mustard, Mayonnaise Sopapilla Cheesecake Bars Warm Spiced Apple Crisp Spiced Chocolate-Dipped Churro Bites $26 per guest $26 per guest VEGAN BUFFET WISCONSIN BUFFET Minimum of 25 guests, $100 labor fee if fewer than 50 guests Minimum of 25 guests, $100 labor fee if fewer than 50 guests Mixed Heritage Greens with Balsamic Vinaigrette Garden Greens with Shredded Carrots, Grape Barley and Portobello Mushroom Salad with Tomatoes, Cucumbers, Balsamic Vinaigrette and Spanish Sherry Vinaigrette Buttermilk Ranch Dressing Toasted Couscous, Squash, Mushrooms, Pesto, Pine Wisconsin Cheese and Sausage Tray with Crackers Nuts Baked Walleye with Lemon Cream, Spicy Chick Pea Stew with Squash, Spinach and Smoked Paprika and Capers Tomatoes Grilled Mini Beer Brats with Caraway Sauerkraut, Braised Eggplant with Tomatoes and Cilantro Fresh Brat Buns, Spicy Brown Mustard and Ketchup Rustic Whole Wheat Flatbread Wild Rice and Barley with Dried Cranberries Warm Coconut Rice Pudding Green Beans with Mushrooms and Crispy French Onions $24 per guest Brandy Old Fashioned Cupcakes SMOKEHOUSE BUFFET Petite Wisconsin State Fair Cream Puffs Minimum of 25 guests, $100 labor fee if fewer than 50 guests $27 per guest BLT Romaine Salad with Ranch and Balsamic Vinaigrette ITALIAN BUFFET Minimum of 25 guests, $100 labor fee if fewer than 50 guests Zucchini Salad with Roasted Tomatoes and Onions Roasted Mushroom White Bean Soup with Orzo Pasta Spice-Rubbed Roast Brisket of Beef Caesar Salad with Garlic Croutons, Parmesan Cheese Country-style BBQ Chicken and Traditional Caesar Dressing Spiced Potato Wedges and Buttered Corn Kernels Tortellini Salad with Roasted Peppers and Molasses Baked Beans Spicy Giardiniera Sliced Watermelon on the Rind Baked Basil Chicken with Tomatoes and Pine Nuts Jalapeño Cornbread Cheese Tortellini with Oven Roasted Tomato Cream Dark Chocolate Pecan Pie Brownies and Fontina Cheese Sweet Potato Brown Sugar Cheesecake Bars Grilled Italian Sausages with Peppers and Onions $26 per guest Sautéed Onions, Tomatoes, Eggplant, Zucchini, Garlic and Oregano Italian Herb Breadsticks DAYTON STREET BUFFET Iced Italian Lemon Cookies Minimum of 25 guests, $100 labor fee if fewer than 50 guests. Tiramisu Panna Cotta Iceberg Wedges with Blue Cheese Crumbles, Grape $26 per guest Tomatoes and Smoked Bacon with Blue Cheese and French Dressings Orzo Pasta Tossed with Tomatoes, Fresh Dill, Feta Cheese and Dijon Mustard Vinaigrette Oven-Roasted Salmon with Shiitake Mushrooms and Scallions Citrus Marinated Chicken with Vanilla Bean and Fennel Cream Red Potatoes with Garlic and Thyme Seasonal Roasted Vegetables Assorted Fresh Breads from our Bakery Warm Brandied Cherry Crisp $27 per guest PLATED ENTREES All lunch entrees include fresh breads from our bakery, coffee service with hot and iced tea and your choice of one side: soup of the day, baby mixed greens, or vanilla bean panna cotta with strawberry coulis. For two side selections—add $5; three side selections—add $8. No multiple entree selections for groups under 20; $25 labor fee for groups fewer than 25. HERB AND DIJON PANKO CHICKEN ROSEMARY AND RED WINE Whipped Yukon Potatoes, Seasonal Vegetable MARINATED GRILLED ANGUS SIRLOIN Swiss Mornay Sauce with Diced Ham Mashed Skin-On Russet Potatoes, Green Onions, $21 per guest Smoked Cheddar, Seasonal Vegetable Cabernet Reduction SEARED CHICKEN BREAST PICCATA STYLE $23 per guest Thyme Roasted Fingerling Potatoes, Aged Parmesan, Lemon, Capers, Zucchini, Chardonnay Sauce RUSHING WATERS TROUT $22 per guest Steamed Brown Rice with Aromatic Vegetables, Zucchini, Tomatoes, Parsley Pesto OVEN ROASTED CHICKEN BREAST $23 per guest Sour Cream Mashed Yukon Potatoes, Seasonal Vegetable Tarragon Mustard Cream SEARED ATLANTIC SALMON $22 per guest Orzo Pasta and Asparagus, Parmesan Cream Sauce $23 per guest GRILLED CUMIN LIME CHICKEN Annatto-Cilantro Rice, Corn Nopales Salsa with BUTTERNUT SQUASH RAVIOLI Black Beans and Tomatoes, Grilled Scallion Cream Toasted Walnuts, Caramelized Onions $22 per guest Seasonal Vegetable, Gorgonzola Cream Sauce $19 per guest GRILLED BLACK ANGUS FLAT IRON STEAK Garlic and Herb Roasted Fingerling Potatoes EGGPLANT PARMESAN Seasonal Vegetable, Bourbon Shallot Sauce Fresh Mozzarella, Rosemary Marinara $24 per guest $19 per guest

LUNCH SIDE UPGRADES Included side can be upgraded to any of the following for the prices listed

ORGANIC SPINACH LEAVES CREAMY TOMATO BASIL SOUP Chopped Boiled Egg, Smoked Bacon Lardons, $2 per guest Feta Cheese, Apple Balsamic Dressing $3 per guest COCONUT CARROT GINGER SOUP $2 per guest TRADITIONAL CAESAR SALAD Romaine Hearts, Croutons, Parmesan, Caesar Dressing BUTTERNUT SQUASH BISQUE $1 per guest $2 per guest

ARUGULA SALAD FRENCH ONION SOUP Roasted Apples, Radicchio, Walnuts, Parmesan, Croutons, Gruyere Lemon Vinaigrette $3 per guest $2 per guest

ICEBERG WEDGE Tomatoes, Blue Cheese Crumbles, Blue Cheese and Chive Dressing $2 per guest PLATED SALADS All salads include fresh breads from our bakery and your choice of one: soup of the day or vanilla bean panna cotta with strawberry coulis $25 labor fee if fewer than 25 guests

MARINATED GRILLED CHICKEN COBB SALAD Romaine Lettuce, Tomatoes, Crisp Hickory Bacon, Hard-Boiled Egg, Blue Cheese, Kalamata Olives, Avocado, Green Goddess Dressing $17 per guest

ROASTED SALMON SPINACH SALAD Toasted Pumpkin Seeds, Red Onion, Strawberry Vanilla Bean Vinaigrette $17 per guest

SANTA FE CHICKEN OR STEAK SALAD Chopped Romaine, Corn and Black Bean Relish, Pico de Gallo, Queso Fresco, Avocado Crema $17 per guest CHILLED SANDWICHES Select up to 3 varieties; minimum of 12 people for each variety, $25 labor fee if fewer than 25 guests

SLICED TURKEY BREAST CHICKEN SALAD Havarti, Lettuce and Tomato on a Whole Wheat Roll Lettuce and Tomato on Freshly Baked Croissant $17 per guest $17 per guest

HONEY-CURED HAM TUNA SALAD Sliced Cheddar, Roasted Tomato Chutney and Arugula on a Caper, Onion and Egg on a Ciabatta Roll Whole Wheat Roll $17 per guest $17 per guest GRILLED VEGETABLES SLICED ROAST BEEF Basil Pesto on Focaccia Bread Blue Cheese, Caramelized Onion and Sautéed Mushroom on $16 per guest a Kaiser Roll $18 per guest

SANDWICH SIDES BOXED LUNCHES Select one side for all guests Sandwiches may be boxed to-go for an additional $2 charge TORTELLINI PASTA SALAD RED BLISS POTATO SALAD INCLUDES: Sandwich, House-Baked Cookie and KETTLE CHIPS Two of the following: Chef’s Choice of Pasta Salad, Kettle Chips, Trail Mix, String Cheese THE SWEET STUFF

Vanilla Bean Panna Cotta with Strawberry Coulis is included in the price of plated lunches if chosen as your side selection.

DESSERT UPGRADE SELECTIONS

Cappuccino Panna Cotta Dark Cherry Amaretto Semolina Cake Dark Chocolate Whiskey Pecan Tart Balsamic Strawberry Shortcake Chocolate Decadence Cake Seasonal Mini Desserts $5.50 each

DESSERT STATION Assorted Whole Cakes, Tarts, Mousse Shots, Cupcakes, Chocolates and Candy Coffee and Tea Service $10 per guest WARM RECEPTIONS CHILLED HORS D’OEUVRES Sold in quantities of 50 pieces each

ROASTED BUTTERNUT PROSCIUTTO-WRAPPED SPANISH SMOKED SQUASH CROSTINI ASPARAGUS MACKEREL SALAD Hazelnuts, Pumpkin Oil Parmesan Shaved Red Onion, Smoked Paprika $150 $140 $190

GOAT CHEESE CROSTINI EDAMAME DUMPLINGS Toasted Walnuts Soy Ginger Dipping Sauce ROASTED ASPARAGUS AND Orange Cranberry Relish $150 MUSHROOM BRUSCHETTA $150 Herbed Cream Cheese AHI TUNA TARTAR $150 Avocado Mousse, Wakame, Soy Chile, Wonton Strips $190

HOT HORS D’OEUVRES Sold in quantities of 50 pieces each

BUFFALO CAULIFLOWER BITES BLACKENED BEEF BACON WRAPPED Yogurt Ranch Dressing TENDERLOINS SCALLOPS $150 Caramelized Onions, Horseradish Garlic Cream Garlic Crostini $190 AVOCADO SPRING ROLL $160 Sweet and Sour Sauce SHRIMP KIMCHI POKE $150 COCONUT CHICKEN Scallion, Ginger, Sesame TENDERS $190 SWEDISH MEATBALLS Red Curry Sauce $150 $160 OYSTERS ROCKEFELLER Tarragon Mignonette PEANUT CHICKEN SATAY CHICKEN LEMON GRASS $190 Thai Peanut Sauce POT STICKERS $160 Sesame Dipping Sauce GRILLED CHICKEN $160 FLATBREAD JERK CHICKEN SKEWERS Artichoke, Goat Cheese Spiced Rum Pineapple Chutney PORK KIMCHI DUMPLINGS Roasted Peppers $160 Tamarind Chile Dipping Sauce $170 $160 MINI BEEF WELLINGTONS BAKED CLAMS CASINO Truffle Cream Fontina Cream $160 $190 RECEPTION DISPLAYS

GOURMET CHEESE TRAY FRESH GARDEN VEGETABLES 15 guest minimum 15 guest minimum Served with Whole Grapes, Berries, and Table Wafers Served with Buttermilk Dill and Red Pepper Hummus $4 per guest $4.50 per guest

WISCONSIN CHEESE AND SAUSAGE DISPLAY ANTIPASTO DISPLAY 15 guest minimum 25 guest minimum Whole Grain Mustard and Crackers Fresh Mozzarella, Sweet Roasted Peppers, Mortadella $5 per guest Prosciutto, Capicola, Marinated Italian Vegetables, Olives, Garlic, Fresh Breads and Rolls WISCONSIN ARTISAN CHEESE DISPLAY $9 per guest 15 guest minimum French Bread, Wafers and Crackers CHICKEN LETTUCE WRAP $10 per guest 50 guest minimum Iceberg Lettuce Cups, Spicy Ginger Soy Sauce, BAKED TRIPLE CREAM BRIE EN CROÛTE Peanut Sauce, Sweet Chile Sauce, Snow Peas, Carrots Serves 50 guests Cilantro, Bok Choy, Chinese Cabbage Slaw, Rice Noodles, Brie Wheel (1 kilo) with Brown Sugar and Walnuts Assorted Dipping Sauces Served with Fresh Baguette $9 per guest $200 ICED JUMBO SHRIMP SEASONAL FRUIT DISPLAY 50 guest minimum 15 guest minimum Lemons and Cocktail Sauce Sliced Seasonal Fruit with Berries $4.50 per piece $4 per guest

TUSCAN GRILLED AND FIRE ROASTED VEGETABLES 25 guest minimum Extra Virgin Olive Oil, Balsamic and Fresh Herbs $5 per guest

STATION STARTERS

CAESAR SALAD COBB SALAD Tender Hearts of Romaine Leaves, House Made Dressing, Iceberg Lettuce, Diced Ham, Bacon, Egg, Focaccia Croutons, Cracked Tellicherry Black Pepper, Blue Cheese Crumbles, Diced Roma Tomatoes, Carrots, Parmesan Cheese Cucumbers, Herb Buttermilk Dressing, Balsamic Vinaigrette $4 per guest $9 per guest RECEPTION STATIONS Guarantee must match number of guests attending event, minimum of 50 guests, three stations required, stations are for a 90-minute serving period PASTA MASHED POTATO MARTINIS Select two of the following: Yukon Gold Potatoes and Garnet Yams Wild Mushroom Ravioli with Asparagus and Truffle Cream Bacon, Diced Ham, Roasted Chicken Penne with Artichokes, Oven-Dried Tomatoes, Lemon Zest, Peas, Roasted Tomatoes, Green Onions, Mushrooms Parsley and Extra Virgin Olive Oil Cheddar Cheese, Sour Cream Cheese Tortellini with Baby Spinach and Parmesan Cheese with Chardonnay Cream Sauce $12 per guest Rigatoni with Rock Shrimp and Pancetta in a Mild Spiced Pomodoro Sauce MEXICAN STYLE Shredded Beef Barbacoa Fresh Bread Sticks Grilled Cumin Lime Chicken Fajitas $12 per guest Sour Cream, Shredded Mixed Cheese Guacamole, Pico de Gallo, Roasted Salsa, Queso Dip MACARONI & CHEESE Chef Attended Flour Tortillas, Corn Chips Macaroni Noodles Sautéed to Order $14 per guest Choice of Wisconsin Cheddar or Gruyère Sauces DESSERT STATION Grilled Chicken, Bacon, Diced Ham, Peas Assorted Whole Cakes, Tarts, Mousse Shots Roasted Tomatoes, Green Onions and Mushrooms Cupcakes, Chocolates and Candy $12 per guest | $75 per hour for chef attendant Coffee and Tea Service $10 per guest

CARVING STATIONS Assorted bakery fresh rolls included in the price of all carving stations, stations are for a 90-minute serving period

SLOW-ROASTED STEAMSHIP OF BEEF HERB-CRUSTED NEW YORK STRIP LOIN Serves 175 people Serves 35 people Horseradish Cream, Rosemary Jus, Gourmet Mustards Whole-Roasted Shallot Madeira Sauce, $925 Horseradish Cream, Gourmet Mustards $350 HONEY-GLAZED BONE-IN PIT HAM Serves 60 people WHOLE-ROASTED TENDERLOIN OF BEEF IN Dijon Mayonnaise A FRESH HERB CRUST $225 Serves 20 people Horseradish Cream, Madeira Jus, Gourmet Mustards WHOLE-ROASTED TURKEY $250 Serves 40 people Orange Cranberry Sauce HERB-ROASTED LEG OF COLORADO LAMB $225 Serves 30 people Roasted Shallots, Lemon, Feta Cheese, Garlic Jus SLOW-ROASTED RIB OF BEEF $275 Serves 40 people Horseradish Cream, Shallot Jus, Gourmet Mustards $300 DINNER IS SERVED DINNER BUFFETS All dinners include coffee service with hot and iced tea, minimum of 25 guests, $100 labor fee for fewer than 50 guests

STUDY ABROAD GREENBUSH Lentil Soup with Indian Spices Whole Romaine Leaf Salad with Green Onion, Chopped Romaine Salad with Chick Peas, Pickled Red Parmesan Cheese, Roasted Tomatoes, Caesar Dressing and Onions, Feta Cheese, Lemon Vinaigrette Red Wine Vinaigrette Hummus with Smoked Paprika and Pita Crisps Tuscan Bread Salad with Fire Roasted Peppers, Red Onion and Garbanzo Beans Tabbouleh Salad with Lemon Marinated Mozzarella with Basil Vinaigrette Chick Pea Stew with Spinach and Tomatoes Baked Chicken with Tomato Basil Sauce and Creamed Spinach with Cumin and Coriander Fontina Cheese Chicken Coconut Tikka Masala Chianti Braised Beef Ragout with Rosemary, Curry Spiced Squash and Sweet Potatoes Chile and Tomatoes Cardamom Basmati Rice Sea Bass with Barigoule, Charred Sweet Pepper and Naan Bread Lemon Parsley Pesto Warm Coconut Rice Pudding Farfalle Pasta, Pomodoro Sauce, Roasted Vegetables and Pecorino Cheese $40 per guest Eggplant Parmesan with Tomatoes and Fresh Mozzarella Italian Herb Breadsticks WILLY STREET Parmesan Cheese Mixed Heritage Greens with Balsamic Vinaigrette Italian Cream Cupcakes Quinoa and Corn Salad with Cilantro Lime Vinaigrette $44 per guest Tomatoes, Cucumbers and Red Onions with Dill Vinaigrette Toasted Couscous with Squash, Mushrooms, Pesto and Pine Nuts STATE STREET Roasted Balsamic Parsnips and Carrots Smoked Corn Chowder with Fingerling Potatoes, Sage and Roasted Farrow with Mushrooms, Kale and Tomatoes Roasted Red Peppers Black Bean and Butternut Squash Rice Cakes with Garden Greens with Shredded Carrots, Cherry Tomatoes, Pumpkin Seed Mole Cucumbers, Red Wine Vinaigrette and Buttermilk Ranch Dressing Warm Ciabatta Bread with Olive Oil Creamy Coleslaw with Caraway Seed Warm Coconut Rice Pudding Beer-Battered Fried Cod with Lemon, Parsley, $38 per guest Caper Remoulade Pork Schnitzel with Mushroom Gravy THE ISTHMUS Buttered Spätzle with Fresh Herbs Steamed Broccoli with Sharp Cheddar Cheese Sauce Iceberg Wedges with Blue Cheese Crumbles, Grape Tomatoes, Smoked Bacon, Fresh Breads and Rolls Blue Cheese and French Dressings Lemon Curd Brulée Tartelettes Herb & Dijon Chicken with Chocolate Dipped Strawberries Caramelized Shallot Mornay Sauce $35 per guest Braised Angus Short Rib with Cabernet Reduction, Roasted Carrots and Pearl Onions Citrus Garlic Rappini with Zucchini and Sunburst Squash Three Grain Rice Pilaf Fresh Breads and Rolls Apple Butter Slab Pie $37 per guest PLATED DINNERS All dinner entrees include fresh breads from our in-house bakery, coffee service, hot & iced tea, baby mixed greens, and red velvet roulade cake. No multiple entree selections for groups under 20, $25 labor fee for groups fewer than 25

FOR STARTERS YOUNG MIXED GREENS Included with your meal Cucumber, Grape Tomatoes, Shredded Carrots Balsamic Herb Vinaigrette, Ranch Dressing

Upgrade your mixed greens to soup or salad at the prices listed below

SOUPS SALADS

CREAMY TOMATO BASIL TRADITIONAL CAESAR $2 per guest Romaine Hearts, Shaved Parmesan, Croutons Caesar Dressing FRENCH ONION $1 per guest Crouton, Gruyere Cheese $3 per guest BABY SPINACH Chopped Egg, Bacon Lardons, Toasted Walnuts, Red Onion BUTTERNUT SQUASH BISQUE Sherry Vinaigrette Toasted Pumpkin Seeds $2 per guest $2 per guest CONCOURSE CHOPPED COCONUT CARROT Romaine Lettuce, Aged Cheddar, Green Onion Ginger Sliced Button Mushrooms, Artichoke Hearts $2 per guest Cucumber Yogurt Ranch Dressing $3 per guest CORN CHOWDER Roasted Corn, Green Chili HERITAGE MIXED GREENS $3 per guest Dried Cranberries, Toasted Walnuts, Creamy Goat Cheese Orange-Cardamom Vinaigrette ROASTED CAULIFLOWER $2 per guest Sweet Peas, Chimichurri Oil, Crispy Parmesan $3 per guest YOUNG ARTISANAL LETTUCE Cucumber Ribbons, Pickled Red Onions, Herbed Feta CHICKEN AND WILD RICE Lemon Vinaigrette $3 per guest $4 per guest THE MAIN COURSE

CHICKEN SEAFOOD SEARED HERB CHICKEN BREAST HERB MARINATED SALMON Yukon Mashed Potatoes, Baby Carrots, Horseradish Potatoes, Shaved Fennel Buttered Asparagus, Madeira Sauce Tarragon, Saffron Nage $26 per guest $34 per guest

LEMON BASIL ROASTED CHICKEN BREAST GRILLED SWORD FISH Fresh Mozzarella, Roasted Tomato Fingerling Potatoes, Chorizo Clam Broth Grilled Parmesan Polenta, Basil Cream Roasted Peppers Toasted Pinenuts $36 per guest $28 per guest YOGURT-ROASTED TILAPIA GRILLED CHICKEN BREAST Caramelized Onion Snap Peas, Farro Risotto, Baby Kale Ginger Basmati Rice, Curry Cilantro Cream Roasted Parmesan Cream Sauce $31 per guest $28 per guest CRAB-STUFFED LEMON SOLE PESTO CHICKEN Creamy Herb Pesto, Citrus Butter, Wilted Spinach Herb-Breaded Chicken Breast, Tagliatelle Pasta $34 per guest Cippolini, Roasted Peppers, Basil Cream Sauce $28 per guest EAST COAST FISH BOIL Herb-Crusted Haddock, Corn Lobster Chowder CHICKEN SALTIMBOCCA Sweet Pepper Relish, Red Bliss Potatoes Fontana, Sage, Prosciutto, Fingerling Potatoes $35 per guest Romesco, Baby Peppers $28 per guest OVEN-ROASTED SALMON Toasted Couscous, Blistered Green Beans ANCHO-GLAZED Roasted Tomatoes, Citrus Cream Sauce GRILLED CHICKEN BREAST $34 per guest Roasted Poblano Rice, Cucumber Pico de Gallo Green Chile Tomatillo Sauce $29 per guest PORK

CHICKEN PICCATA SOY-GLAZED ROASTED PORK LOIN Roasted Garlic Mashed Potatoes, Baby Arugula Five-Spiced Cauliflower Fried “Rice,” Snap Peas Lemon Caper Sauce Chinese Cabbage, Carrots, Peppers, Sesame Ginger Sauce $32 per guest $29 per guest

LEMON MARINATED CHICKEN CHILI-RUBBED PORK TENDERLOIN Roasted Garlic Spanakorizo Rice Roasted Corn and Black Beans, Annatto Lime Rice Blistered Tomatoes, Lemon Asparagus Sauce Jalapeño-Mango Mojo $28 per guest $34 per guest BEEF GRILLED ANGUS NEW YORK STRIP GRILLED HERB MARINATED FLANK STEAK Horseradish Potatoes, Haricot Verts Au Gratin Potatoes, Baby Peppers Roasted Mushrooms Cipollini Onions $40 per guest $35 per guest

GRILLED BEEF TENDERLOIN SEARED BEEF TENDERLOIN MEDALLIONS Truffled Potatoes, Glazed Baby Carrots Horseradish Scallion Whipped Potatoes Wild Mushrooms, Peppercorn Sauce Creamy Garlic Spinach, Wild Mushroom Demi $44 per guest $46 per guest

BLACK ANGUS RIBEYE BRAISED SHORT RIBS Herb-Roasted New Red Potatoes Potato Cauliflower Puree, Roasted Root Vegetables Bourbon Glazed Carrots, Gorgonzola Cream Sauce Red Wine Demi-Glace $38 per guest $36 per guest

VEGETARIAN LAND AND SEA QUINOA GOAT CHEESE CAKES LEMON GARLIC SHRIMP SKEWER WITH Pepper Coulis, Wilted Greens GRILLED ANGUS TOP SIRLOIN $26 per guest Au Gratin Potatoes, French Beans and Roasted Tomatoes Chardonnay Basil Cream Sauce SEASONAL RAVIOLI $48 per guest Sautéed Vegetables, Tomato Basil Sauce Parmesan Cheese ROASTED BRUSCHETTA SALMON WITH $25 per guest CHICKEN BREAST MARSALA Parmesan and Garlic Roasted Potatoes, Roasted Cauliflower FRIED HERB POLENTA $38 per guest Forest Mushroom Ragout, Marinara $25 per guest

THE SWEET STUFF

Red Velvet Roulade Cake is included in the price of plated dinners

DESSERT UPGRADE SELECTIONS

Cappuccino Panna Cotta Dark Cherry Amaretto Semolina Cake Dark Chocolate Whiskey Pecan Tart Balsamic Strawberry Shortcake Chocolate Decadence Cake Seasonal Mini Desserts $5.50 each

DESSERT STATION Assorted Whole Cakes, Tarts, Mousse Shots, Cupcakes, Chocolates and Candy Coffee and Tea Service $10 per guest DRINK IT IN CASH BAR BARREL BEER Drinks purchased by your guests are inclusive of sales tax More brands are available, ask your catering manager for details Subject to service charge and sales tax

SPONSORED BAR DOMESTIC Drinks purchased by host are subject to service charge and sales tax Pabst Blue Ribbon, Miller Lite, Bud Light, Coors

CONCOURSE BRANDS Quarter Barrel $175 $5.5 Highball Half Barrel $300 $6.25 Cocktail CRAFT PREMIUM BRANDS Leinenkugel’s Honey Weiss, New Glarus Spotted Cow, $6.5 Highball Good Old Potosi, Ale Asylum Hopalicious, Capital Amber $7.25 Cocktail Half Barrel $375 TOP-SHELF BRANDS $7.5 Highball $8.25 Cocktail WHITE WINE More varietals are available, ask your catering manager for details

DOMESTIC BEER, NON-ALCOHOLIC BEER Canyon Road Chardonnay, California $6/$26 $4.75 per bottle Hints of Tropical Fruit, Citrus, and Butterscotch

IMPORT AND CRAFT BEER Canyon Road Pinot Grigio, California $6/$26 $5.75 per bottle Layers of Apple and Citrus with an Easy Balance

SODA Beringer White Zinfandel, California $6/$25 $2 per glass Crisp and Fresh, with Plenty of Juicy Flavors JUICES RED WINE $3 per glass More varietals are available, ask your catering manager for details

BOTTLED WATER, MINERAL WATER Canyon Road Cabernet Sauvignon, California $6/$26 $3 per bottle Complex Flavors of Berry and Cedar

Canyon Road Pinot Noir, California $6/$26 PACKAGE BAR Flavors of Violet and Toasty Oak A package bar is a per person price for sponsored beverages over a contracted time period. For dinners requiring a guarantee, Canyon Road Merlot, California $6/$26 the number guaranteed for dinner (less any children guaranteed) A Depth of Flavor with a Velvet Finish would be used for the package bar. Wollersheim Domaine Du Sac, Wisconsin $26 Hints of Cherries and Raspberries Price for one Price for each hour additional hour

House and Premium Brands $13 $6.50 Premium and Top-Shelf Brands $17 $8.50 STANDARD OFFERINGS CONCOURSE BRANDS TOP SHELF House Whiskey - Old Thompson Johnny Walker Black House Vodka - Fleischmann’s Crown Royal House Gin - Fleischmann’s Jameson Irish Whiskey House Rum - Castillo Maker’s Mark House Brandy - Fleischmann’s Ketel One Evan Williams Bourbon Ketel One Citron Amaretto Tanqueray Peach Schnapps Mount Gay Rum Triple Sec Hornitos Kahlua PREMIUM BRANDS Baileys Jägermeister Dewar’s Seagram’s 7 Midori Jack Daniels OTHER TOP SHELF BRANDS AVAILABLE Southern Comfort Glenlivet Smirnoff Courvoisier V.S. Cognac Beef Eaters Grey Goose Bacardi Absolut Captain Morgan Stoli Cuervo Gold Stoli Vanilla, Raspberry Korbel Brandy Bombay Sapphire Dr. McGillicuddy’s Patron Reposado Apple Pucker Drambuie Malibu OTHER PREMIUM BRANDS AVAILABLE DOMESTIC BOTTLE BEER Windsor Whiskey Miller Lite St. Brendan’s Irish Cream Bud & Bud Light O’Douls HOUSE WINES Canyon Road Chardonnay Canyon Road Pinot Grigio CRAFT BOTTLE BEER Yankee Buzzard IPA - Wisconsin Brewing Co. Canyon Road Cabernet Fantasy Factory IPA Canyon Road Merlot Blue Pilsner - Point Smiley Canyon Road Pinot Noir Spotted Cow Beringer White Zinfandel Capital Amber Funf Riesling Seasonal Capital GENERAL INFORMATION

FOOD SERVICE No food or beverage of any kind is permitted in banquet or meeting rooms unless provided by the hotel. No food or beverage items, which remain uneaten after the event, may be removed from the hotel by the customer or attendees.

MENU PRICES The hotel will confirm the food and beverage prices 60 days prior to the event. Menu selections must be received by the hotel’s catering department at least 14 days prior to the event.

MULTIPLE ENTRÉES If multiple entrées are selected, there will be an additional $100 labor charge for two entrées and $150 for three entrées. Multiple entrée selections are not permitted for groups under 20.

LABOR CHARGE There will be an additional $25 labor charge for guarantees under 25 people and a $100 labor charge for hot buffets under 50 people.

FINAL GUARANTEE The final guarantee of attendance must be submitted to the catering department by 11:00am three business days prior to the event.

BANQUET BAR Each banquet bar ordered must generate at least $200 in sales per bartender or a $100 per bartender service charge will be assessed. Barreled beer is not included in the $200 minimum.

SERVICE CHARGES AND TAXES All food and beverage items are subject to service charge and tax. The current service charge is 20%. State and local sales tax will then be added to the total amount. The current tax rate is 5.5%.

AUDIO VISUAL EQUIPMENT Audio visual equipment must be contracted through the hotel’s catering department. Audio visual is not permitted in banquet or meeting rooms unless provided by the hotel.

ROOM ASSIGNMENTS All room assignments are subject to change, especially in the case of fluctuating attendance figures. Any extraordinary room set up changes, within 72 hours prior to event, may be assessed a set-up fee of $100.

DECORATING POLICIES The hotel does not permit affixing of anything to the walls, floor or ceilings of rooms with staples, tape, glue or nails. No glitter, confetti or open flame candles will be allowed. All guest rooms and meeting/function rooms must be in the same condition that they were prior to the event.

STORAGE/TEAR DOWN POLICIES All displays, materials, signs, banners and decorations must be removed prior to departure. The hotel will dispose of any item left in the function room.

PACKAGE SHIPPING AND HANDLING The hotel will accept packages up to three business days prior to the event. The first 10 boxes will not be assessed a handling fee. Each box after 10 will be charged a $1 per box handling fee. Oversized boxes or boxes weighing more than 50 lbs. may be subject to an additional fee.

PARKING Parking is based on availability in our underground parking ramp; prevailing rates apply. Our parking ramp has a 6’2” clearance. Monona Package Adorn Cheers DÉCOR HOSTED BAR Four hour timespan Four Uplights - your choice of color Bottled Beer Slideshow Set-Up House wines with table service if time span includes dinner Dance Floor House and Premium Cocktails Non-Alcoholic Beverages Champagne Toast with Dinner Graze HORS D’OEUVRES Choose three Platters Displays Roasted Butternut Squash Crostini Wisconsin Cheese and Sausage Avocado Spring Rolls Vegetable Bounty Pork Kimchi Dumplings Gourmet Cheese Jerk Chicken Skewers Fresh Fruit Peanut Chicken Satays Tuscan Grilled and Fire-Roasted Vegetables Nosh ENTRÉES Choose two as options for your guests, see catering menu for full entrée description. Meals to accommodate dietary restrictions are chef’s choice and provided at no additional selection cost. Dinner includes garden green salad, freshly baked rolls, and coffee and tea service.

Lemon Basil Roasted Chicken Breast Grilled Chicken Breast Pesto Chicken Chicken Saltimbocca Ancho-Glazed Grilled Chicken Breast Yogurt-Roasted Tilapia Chicken Picatta Soy-Glazed Roast Pork Loin Seared Herb Chicken Breast Grilled Herb Marinated Flank Steak

Hotel will cut and serve your wedding cake

$79+ per guest $42.70 of package price goes towards the required food minimum Mendota Package Adorn Cheers DÉCOR HOSTED BAR Four hour timespan Four Uplights - your choice of color Bottled Beer Slideshow Set-Up House Wines, with table service if timespan includes dinner Dance Floor Premium and Top Shelf Cocktails Non-Alcoholic Beverages Champagne Toast with Dinner Graze HORS D’OEUVRES Choose three Platters Displays Goat Cheese Crostini Wisconsin Cheese and Sausage Roasted Asparagus and Mushroom Bruschetta Vegetable Bounty Buffalo Cauliflower Bites Gourmet Cheese Avocado Spring Rolls Fresh Fruit Ahi Tuna Tartar Tuscan-Grilled and Fire-Roasted Vegetables Bacon Wrapped Scallops Mini Beef Wellingtons Blackened Beef Tenderloin Chicken Lemongrass Pot Stickers Nosh ENTRÉES Choose two as options for your guests, see catering menu for full entrée description. Meals to accommodate dietary restrictions are chef’s choice and provided at no additional selection cost. Dinner includes your choice of garden greens or Caeser salad, freshly baked rolls, and coffee and tea service. Lemon Basil Roated Chicken Breast Oven Roasted Salmon Pesto Chicken Chile-Rubbed Pork Tenderloin Ancho-Glazed Grilled Chicken Breast Black Angus Ribeye Chicken Picatta Grilled Herb Marinated Flank Steak Herb Marinated Salmon Braised Short Ribs Re-Fuel LATE NIGHT SNACKS Choose one Nacho Bar Hot Pretzels Hot Dog Cart Cocktail Sandwiches Mac and Cheese Green Candy Bar Pizzas from Ian’s (10 pizzas) Red Candy Bar Breakfast Sandwiches

Hotel will cut and serve your wedding cake $99+ per guest $53.70 of package price goes towards the required food minimum Monona Package Adorn Cheers DÉCOR HOSTED BAR Four hour timespan Four Uplights - your choice of color Bottled Beer Slideshow Set-Up House wines with table service if time span includes dinner Dance Floor House and Premium Cocktails Non-Alcoholic Beverages Champagne Toast with Dinner Graze HORS D’OEUVRES Choose three Platters Displays Roasted Butternut Squash Crostini Wisconsin Cheese and Sausage Avocado Spring Rolls Vegetable Bounty Pork Kimchi Dumplings Gourmet Cheese Jerk Chicken Skewers Fresh Fruit Peanut Chicken Satays Tuscan Grilled and Fire-Roasted Vegetables Nosh ENTRÉES Choose two as options for your guests, see catering menu for full entrée description. Meals to accommodate dietary restrictions are chef’s choice and provided at no additional selection cost. Dinner includes garden green salad, freshly baked rolls, and coffee and tea service.

Hotel will cut and serve your wedding cake

Hotel will cut and serve your wedding cake $99+ per guest $53.70 of package price goes towards the required food minimum