CATERING GOOD MORNING BREAKFAST Breakfasts Include Fresh-Brewed Coffee and Tazo™ Tea

Total Page:16

File Type:pdf, Size:1020Kb

CATERING GOOD MORNING BREAKFAST Breakfasts Include Fresh-Brewed Coffee and Tazo™ Tea CATERING GOOD MORNING BREAKFAST Breakfasts include fresh-brewed coffee and Tazo™ tea BUFFETS PLATED BREAKFASTS Buffet breakfasts include orange and cranberry juice Plated breakfasts include guest choice of orange or cranberry juice and a chef’s pastry platter for the table AN EGG-CELLENT START Add seasonal sliced fruit for $2.50 per guest Sliced Fresh Fruit and Berry Platter $25 labor fee for fewer than 25 guests Freshly-Baked Pastry and Breakfast Bread Selection Assorted Bagels and Cream Cheese BREAKFAST BLEND Scrambled Eggs with Cheddar Cheese on the Side Scrambled Eggs with Choice of Two Toppings: Sausage Links and Double-Thick Hickory Bacon Ham, Cheddar Cheese, Swiss Cheese, Scallions, Country Potatoes Green Peppers, Tomatoes or Mushrooms $20 per guest | minimum of 15 guests; $100 labor fee for fewer than 50 guests Hash Browns Sausage Links or Double-Thick Hickory Bacon Herb and Parmesan-Roasted Tomato OFF THE GRIDDLE $15 per guest Sliced Fresh Fruit and Berry Platter Freshly-Baked Pastry and Breakfast Bread Selection Assorted Cold Cereals with Milk A FRENCH TOAST TO REMEMBER Sausage Links and Double-Thick Hickory Bacon Cinnamon Brioche French Toast with Syrup, Country Potatoes Fresh Berry Compote and Chantilly Cream French Toast or Waffles with Butter, Warm Syrup Sausage Links or Double-Thick Hickory Bacon and Powdered Sugar $15 per guest Chef-Attended Egg and Omelet Station: Smoked Ham, Hickory-Smoked Bacon, Sausage, Mushrooms, Onions, Tomatoes, Mushrooms, BREAKFAST QUICHE Bell Peppers, Cheddar and Monterey Jack Cheeses Choose Quiche Lorraine, Broccoli Cheddar or $27 per guest | minimum of 15 guests; $100 labor fee for fewer than 50 guests Spinach, Sundried Tomato and Mushroom Served with Herb and Parmesan Roasted Tomato $16 per guest THE LIGHTER SIDE Farm Fresh Scrambled Eggs Sliced Apples and Peanut Butter DAYTON STREET BREAKFAST House-Baked Granola with Milk and Seasonal Berries Two Pancakes with Syrup Deli Meat, Hard-Boiled Egg and Farm Fresh Scrambled Eggs Sliced Cheese Assortment Sausage Links or Double-Thick Hickory Bacon Turkey Bacon or Chicken Apple Sausage Country Potatoes $23 per guest | minimum of 25 guests; $100 labor fee for fewer than 50 guests $18 per guest CONTINENTAL BREAKFAST $25 labor fee if fewer than 25 guests Fresh-Baked Pastry and Breakfast Bread Selection Fruit Marmalade, Jams, Honey and Butter | Fruit Yogurts Fresh Brewed Coffee and Tazo™ Tea | Orange and Cranberry Juices $11.50 per guest Add Sliced Seasonal Fresh Fruit for $2.50 per person CONTINENTAL ENHANCEMENTS BREAKFAST MEAT LOX Choose 1 selection, minimum of 12 orders Smoked Salmon, Chopped Onions, Eggs, Capers, Canadian Bacon, Double-Thick Hickory Bacon, Bagels with Cream Cheese Sausage Links, Chicken Apple Sausage or Ham Steak $9 per guest $4 per guest GRIDDLE WORKS SCRAMBLED EGGS Minimum of 12 orders Cheddar Cheese, Green Peppers, Scallions, French Toast or Waffles, Butter, Warm Syrup, Powdered Sugar Diced Tomatoes and Salsa on the Side $4 per guest $4 per guest BREAKFAST BURRITOS EGGS BENEDICT OR FLORENTINE Scrambled Eggs, Chorizo, Pepper Jack Cheese, Minimum of 12 orders, maximum of 50 people Served with Salsa, Green Chilis, Sour Cream $6 per guest $6 per guest QUICHE CORNED BEEF AND POTATO HASH Minimum of 12 orders Minimum of 12 orders Choose Quiche Lorraine, Broccoli Cheddar or $5 per guest Spinach, Sun-Dried Tomato and Mushroom $5 per guest EARLY BIRD SANDWICHES Choose 1 selection, minimum of 2 dozen BREAKFAST POTATOES ENGLISH MUFFIN Choose 1 selection, minimum of 12 orders Canadian Bacon, American Cheese, Scrambled Eggs Oven Roasted Herb Potatoes BISCUIT $3 per guest Sausage, Pepper Jack Cheese, Scrambled Eggs Shredded Hash Browns, Cheddar Hash Browns or Roasted CROISSANT Potatoes with Caramelized Onions and Mushrooms Hickory Smoked Ham, Cheddar Cheese, Scrambled Eggs $4 per guest $48 per dozen OATMEAL OMELET STATION Steel Cut Oatmeal, Brown Sugar, Raisins, Cream Smoked Ham, Hickory Bacon, Sausage, $3 per guest Mushrooms, Onions, Tomato, Bell Peppers, Add Local Honey and Seasonal Berries Monterey Jack and Cheddar Cheeses $1 per guest $8 per guest ADDITIONS FROM OUR PASTRY CHEF FRESH-BAKED MUFFINS AND SELECTION OF BAGELS BREAKFAST BREADS With Cream Cheese, Butter and Peanut Butter $38 per dozen $32 per dozen FLAKY BUTTER CROISSANTS HEALTHY FRUIT AND NUT BARS $37 per dozen $36 per dozen FRESHLY BAKED BUTTERMILK BISCUITS HONEY OAT FLAX BARS $37 per dozen $36 per dozen HOUSEMADE BISCOTTI SELECTION ASSORTED SCONES $32 per dozen $30 per dozen SEASONAL HOUSEMADE KRINGLE FRUIT-FILLED DANISH AND $24 per 12 slices ASSORTED PASTRIES $38 per dozen PECAN STICKY BUNS $36 per dozen INDIVIDUAL ENHANCEMENTS COLD CEREALS Raisin Bran™, Rice Chex™, Corn Flakes and Granola, Served with 2% and Skim Milk $4 per guest SEASONAL WHOLE FRUIT $3 per piece INDIVIDUAL FRUIT YOGURTS $3 each HARD BOILED EGGS $36 per dozen BREAK TIME EXECUTIVE MEETING SERVICE $25 labor fee if fewer than 25 guests. HALF DAY / $24 per guest MORNING MID-MORNING Orange and Cranberry Juices House-Made Energy Bars and Granola Bars Freshly-Baked Pastry and Breakfast Bread Selection House-Baked Granola served with Vanilla Yogurt Sliced Fresh Fruit Refreshed Coffee and Teas Fresh Brewed Coffee and Tazo© Tea Assorted Soft Drinks and Bottled Water FULL DAY / $32 per guest MORNING MID-MORNING MID-AFTERNOON Orange and Cranberry Juices House-Made Energy Bars Crisp Garden Vegetables with Dips Freshly-Baked Pastry and Breakfast Granola Bars Cookies and Midwestern-style Bread Selection House-Baked Granola served with Dessert Bars Sliced Fresh Fruit Vanilla Yogurt Assorted Soft Drinks and Bottled Water Fresh Brewed Coffee and Tazo© Tea Refreshed Coffee and Teas Assorted Soft Drinks and Refreshed Coffee and Teas Bottled Water BEVERAGES FRESHLY BREWED REGULAR AND ASSORTED FLAVORED VITAMIN WATER DECAFFINATED COFFEE $4 each With Sweeteners and Creamers $39 per gallon AQUAFINA BOTTLED WATER $3 each FRESHLY BREWED SEATTLE’S BEST® REGULAR AND DECAFFINATED COFFEE ASSORTED PEPSI SOFT DRINKS With Sweeteners and Creamers $3 each $45 per gallon LEMONADE, FRUIT PUNCH OR HOT TEA FRESHLY BREWED ICED TEA Selection of Tazo® Tea with Honey and Lemon $29 per gallon $39 per gallon ARNOLD PALMER STATION MILK Equal Amounts of Iced Tea and Lemonade 2% or Skim $29 per gallon $25 per gallon HOUSE-INFUSED PURIFIED WATER Cucumber Mint or Citrus CHOCOLATE MILK $19 per gallon $29 per gallon ORANGE, CRANBERRY, APPLE OR V-8™ JUICE SOY MILK $30 per gallon $10 per carafe THEMED BREAKS Breaks are designed for 45 minutes of service for groups of 25 or more. $25 labor fee if fewer than 25 guests. FRENCH PICNIC BIG RED Triple Cream Brie with Fig Compote Red M&M’s™, Red Rope Licorice, Red Jolly Ranchers™, Caramelized Onion and Gruyère Tartlet Sour Cherry Balls Mini Croissant Sandwiches with Ham, Dijon Mustard Red Delicious Apples, Fresh Strawberries Marinated Olives Sliced Watermelon Red and Green Grapes Red Radishes, Red Peppers and Grape Tomatoes with Dried Apricots, Dry Roasted Almonds Honey Raspberry Dip Petite Tatin Aux Pommes $10 per guest $15 per guest THE BIG GAME TEX MEX Mini Brats and Jumbo Soft Pretzels Fresh Fried Corn Chips with Lime and Chili Spicy Brown Mustard and Ketchup Queso Fundido Gourmet Cheese Sauce Cumin Spiced Ground Beef Kettle Chips with Onion Dip Cilantro Guacamole & Salsa Rojo Buffalo Chicken Dip with Blue Cheese and Celery Chilled Jicama & Watermelon Salad $14 per guest Churros with Mexican Chocolate Dipping Sauce $12 per guest SMOOTHIE BREAK Choose 2 flavors ON THE TRAIL Mango Orange, Strawberry Banana, Mixed Berry Assorted Cliff Bars™ Pomegranate Blueberry, Pineapple Passionfruit, Gourmet Trail Mix Bar Featuring: Chocolate Peanut Butter Banana Chips, Dried Cherries, Golden Raisins, $8 per guest Yogurt Pretzels, Roasted Nuts, Peanuts, Coconut Flakes and Chex™ Mix Peppered Beef Jerky BUILD YOUR OWN SUNDAES Assorted Kettle Chips Vanilla Ice Cream $14 per guest Caramel and Chocolate Sauces Whipped Cream, Strawberries, Cherries, Chocolate Chips, Chopped Peanuts GO GREEN $8 per guest Apple Licorice, Green M&M’s™, Jelly Beans and Chocolate Covered Almonds Add Chocolate Ice Cream / $2 per guest Granny Smith Apples Add Strawberry Ice Cream / $2 per guest Olives and Wasabi Peanuts Add Hot Fudge / $1 per guest Celery, Green Beans and Broccoli with Green Goddess Dip $8 per guest SAVORY SNACKS KETTLE CHIPS WITH ONION DIP LITTLE DIPPER $3 per guest Kettle Chips, Celery Sticks, Carrots French Onion and Garden Vegetable Dips HOUSE-MADE TORTILLA CHIPS WITH $6 per guest GUACAMOLE & SALSA $4 per guest BEER NUT MIX Peanuts, Corn Nuts and Sesame Sticks FANCY MIXED NUTS $16 per pound $25 per pound CHEX™ MIX SMOKED ALMONDS $16 per pound $28 per pound GARDETTOS WARM PRETZELS WITH $18 per pound CHEESE AND MUSTARD $30 per dozen COUNTRY STYLE TRAIL MIX Nuts, Raisins, and M&Ms™ FRESH BUTTERED POPCORN $20 per pound $18 per pound GRANOLA BARS CHEESE OR CARAMEL POPCORN $4.50 each $22 per pound AFTERNOON TREATS SELECTION OF HOUSE-BAKED COOKIES CHOCOLATE DIPPED STRAWBERRIES OR $30 per dozen CHOCOLATE TRUFFLES $36 per dozen HOUSE-BAKED BROWNIES AND BLONDIES $30 per dozen SEASONAL FRESH WHOLE FRUIT $3 each ICE CREAM NOVELTIES AND FROZEN FRUIT BARS SEASONAL PETITE DESSERTS $48 per dozen $36 per dozen LET’S LUNCH LUNCHEON BUFFETS All luncheon buffets are served with fresh brewed coffee, decaf, iced tea and Tazo™ tea. Gluten-free bread may be added for $14 per loaf. CAPITAL DELI BUFFET ARTISAN SANDWICH BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy
Recommended publications
  • Innovative Restaurant Brands and Executives Shaping the Fast Casual Segment Start Up
    Innovative restaurant brands and executives shaping the fast casual segment Start up. Scale up. Succeed. Oracle MICROS Simphony Point of Service: • Open API • Gift & Loyalty • Simple Delivery • Labor & Inventory • Easy Online Integrations • Kitchen Display • Analytics & Reporting • Kiosk & Mobile Contact us for a free consultation: oracle.com/food-beverage 1.866.287.4736 Copyright © 2020, Oracle and/or its a�liates. All rights reserved. Oracle and Java are registered trademarks of Oracle and/or its a�liates. ExecutiveEXECUTIVE Summary REPORT Although 2020 isn’t quite half over, it’s already been a trying year thanks to the outbreak of COVID-19. As I watch the fast casual industry rebuild from the upheaval, however, I know two things about its workers and leaders: 1. They take care of one another. 2. Their innovation, creativity and ingenuity never stop even while facing a pandemic. Tom Harper The crisis has been especially hard on restaurants, which CEO [email protected] normally employ millions of global workers. Instead of closing up shop, however, so many fast casual brands have not only found Cherry Cansler Kathy Doyle ways to stay in business by pivoting to online ordering, curbside VP of Editorial, Networld Media Group President & Publisher pick up and delivery, but are also using precious resources to [email protected] help those in need. From collecting customer donations and creating unique social media campaigns to raise money for out- Cherryh Cansler of-work restaurant employees to giving thousands of dollars worth of food to frontline workers VP of Editorial [email protected] and cutting delivery fees, the giving spirit of this industry is contagious.
    [Show full text]
  • Holiday Salad
    2018 Holiday Menu Introduction Tis the season to start planning your holiday parties! Sinplicity is excited to offer our new holiday menu in hopes of enticing you. On the following pages you’ll find everything from sweets for a casual gift exchange to entire meals for the company party. Whether it’s a drop-off party for 20 or a full-service gala for 500, we’re here to make your party an experience that you won’t forget. Let our staff assist you with planning the seasonal party that "dances in your head". We can arrange everything from staffing, linens, china and unique menus to please the most finicky crowds. The holiday season is busy for all of us, so we encourage you to book your party early. Please feel free to call our office for guidance on menu selections and order placement. Sinplicity Catering looks forward to making this a memorable holiday season! Please contact us at 703.892.1400 or [email protected] to place your order or book your future event. An experienced Account Executive will be delighted to help meet all your catering needs. G Gluten Free V Vegan Menu 1 $18.75 per person, 15 person minimum Choose Choose up to 1 ENTREE 2 DESSERTS Orange-Cranberry Glazed Chicken Breast G With a hint of Smoked Red Chiles Holiday Trifle Cups with Flourless Chocolate-Almond Adorable Little Spoons Torte G Classic Turkey Breast Pumpkin Cake Layered with Drizzled with Ganache Garnished with Cornbread Stuffing and served with Garlic Pan Gravy Gingerbread Pudding Mocha & Salted Caramel Latte Classic Pecan Tart with G Holiday Ham Bittersweet
    [Show full text]
  • Cocktail Menu I
    2020 Cloud Nine Cocktail Party Menu I Hors D’Oeuvres, Passed Butler Style (Select 4) Sesame Crusted Chicken w/ Teriyaki Glaze Skewered Chicken w/ Chipotle Sauce Mini Chicken Parmesan Sliders Grilled Chicken, Spinach & Feta Empanadas Chicken Satay w/ Honey Balsamic Reduction Caribbean Chicken & Mango in Mini Tart Shell Macadamia Crusted Chicken w/ Pineapple Glaze Coconut Chicken w/ Citrus Glaze Chicken Dumplings w/ Soy Ginger Reduction Horseradish & Pistachio Chicken Sate w/ Orange Marmalade Buffalo Chicken Empenada w/ Blue Cheese Mousse Chicken & Cheese Quesadillas Chicken & Waffles w/ Jalapeno Maple Syrup Marinated Fruit Kebobs w/ Honey Yogurt Vegetable Spring Rolls w/ soy Ginger Glaze Stuffed Mushrooms w/ Blue cheese & Bacon Potato Pancakes w/ Apple Sauce Mini Assorted Pizzas Mini Pesto and Provolone Grilled Cheese Triangles Mini Spanikopita w/ Spinach & Feta Cheese BLT Sliders w/ Aioli Steamed Vegetable Dumplings w/ Oriental Sauce Barbecued Beef Skewers Steak & Cheese Quesadillas Sesame Beef Skewers w/ Ponzu Sauce Barbecue Mini Beef Sliders w/ Vermont Cheddar Cocktail Franks in Puff Pastry w/ Spicy Mustard Mini Beef Sliders w/ Pickle Mini meatballs w/ Spicy Marinara Mini Grilled Reubens w/ Thousand Island Sauce Mini Cuban Paninis w/ Ham Shrimp Dumplings w/ Ginger Soy Sauce Blackened Shrimp Kabobs w/ Horseradish Creme Coconut Shrimp w/ Citrus sauce Mahi Mahi Tacos w/ Sour Cream Lamb Kebobs w/ Yogurt Sauce (These Items May be Added @ Additional Price Per Person) New Zealand Baby Lamb Chops w/ Mint Jelly ($7.00) Maryland Crab Cakes w/
    [Show full text]
  • Cocktail Reception Cocktail Hour
    Cocktail Reception Cocktail Hour Unlimited Passed Hors D’oeuvres (Choice of Fourteen • See Page 5) Tuscan Table Slow Roasted Roma Tomatoes • Assortment of Fresh Grilled Seasonal Vegetables • Chicken & Eggplant Milanese Assorted Cheeses • Fresh Mozzarella • Cappicolla • Salami • Mortadella • Parma Prosciutto • Fresh Fruit Stuffed Cherry Peppers • Marinated Asparagus • Hummus • Bruschetta • Stuffed Olives • Breadsticks Assorted Soppersata • Imported Cheeses, and more… Add One Station (See page 6 for Cocktail Hour Station) Reception Individually Plated Salad Prosciutto Cone • Mesclun Poached Pear Salad with Gorgonzola • Caesar Salad, or Arugula Salad Carving Station (Choice of Two) Roast Prime Rib of Beef • Stuffed Pork Loin • NY Sirloin Steak • Roast Turkey Breast • Marinated Skirt Steak Whole Suckling Pig • Roast Leg of Lamb • Corned Beef • Roasted Duck Pasta Station (Choice of Two) Penne Vodka with a light Tomato Pancetta Cream Sauce • Broccoli Rabe with Penne • Filet De Pomodoro Orchietta Fresh Tomato Sausage and Broccoli Rabe • Pulled Braised Spareribs Pomodoro with Jumbo Rigatoni •Orchietta Bolognese • Tortellini Carbonara • Tortellini with Sausage and Tomatoes • Stuffed Rigatoni Hot Chafing Dishes (Choice of Three) Breast of Chicken Francaise • Chicken Scarpiello • Chicken Murphy • Braised Short Ribs • Eggplant Rollatini Fried Calamari • Filet Mignon Braciole • Chicken Marsala • Spiedini all Romana • Broccoli Rabe Francaise Pretzel or Herb Encrusted Salmon • Broiled Flounder • Stuffed Chicken Served with Rosemary Roasted Fingerling
    [Show full text]
  • Opportunity Overview Lease Price/Terms Miscellaneous Operations Recast Earnings Click HERE to Contact Us About This Business! Fi
    Business Team Opportunity Overview Mergers and Acquisitions EG10421 - Franchises United States Click HERE to contact us about this business! New York City famous The Halal Guys The Halal Guys Franchise is the fastest-growing American Halal franchise in the world with locations across North America, Europe, and Asia. Serving up delicious mouthwatering chicken, gyros, and falafel platters to devoted fans. The Halal Guys represents the epitome of the American Dream. This iconic brand’s fascinating origins tale is similar to scores of others who also emigrated to America in search of a better life. As a result of this journey, countless cultural traditions (and cuisines) crossed over into the United States over the years. The Halal Guys’ story begins in 1990 with three Egyptian founders, who first started a hot dog cart in New Yo Recast Earnings (Not Verified By Business Team) Financial Data Not Available Operations Number of Employees Full Time Part Time Licenses Required Local jurisdiction food handler permit and Non-Owners 0 0 business license. Owners 0 0 Hours of Operation New owners discretion Price/Terms Lease Asking Price $315,600 Monthly Rent Including NNN $0 Down Payment $315,600 Expires Inventory (included) $0 Option No Size (sq.ft.) 1400 Real Property Available No New Lease Available Yes Miscellaneous Type of Organization - Training - Reason for Sale New Franchise Disclaimer: The information provided herein is compiled from information provided by the seller(s). Business Team (CA BRE 01160661) makes no representation as to its accuracy or reliability. Prospective buyer(s) should rely upon their own verification and that of their financial advisors with respect to this information..
    [Show full text]
  • Handcrafting the Change They Want to Eat in the World? an Inquiry Into the Who, What, and Why of Artisanal Food Production in Central Ohio
    Handcrafting The Change They Want To Eat In The World? An Inquiry Into The Who, What, and Why of Artisanal Food Production in Central Ohio Thesis Submitted in Partial Fulfillment of the Requirements for the Degree Master of Arts in the Graduate School of The Ohio State University by Erin Caricofe, B.A. Rural Sociology Graduate Student in the School of Environment and Natural Resources The Ohio State University September 2011 Thesis Committee: Dr. Jeff Sharp, Advisor Dr. Tomas Koontz Copyright by Erin Caricofe 2011 Abstract The U.S. food system has seen substantial growth of small scale businesses crafting “artisanal” foodstuffs. Entrepreneurs showcase their wares at events such as the Pike Place Market Artisan Food Festival (est. 2010), Oakland’s Eat Real Festival (est. 2009), and Slow Food Nation (est. 2008); they are being recognized in The New York Times and the Edible Communities magazines; and garnering designations such as the Slow Food “Snail of Approval” (for foodstuff contributions to quality, authenticity, and sustainability). From beer and spirits to breads, cheeses, and ice cream, these producers promote high quality ingredients (some local or sustainable) and tout production methods that are often labor-intensive, time-consuming, and subject to season or particular supply chains. These purveyors – selling through farmers markets, food carts and trucks, specialty groceries, and occasionally their own brick and mortar shop – charge premium prices for their small-batch creations, much like Organic and heirloom specialty crop producers that have come before them. Mass-produced, less expensive, and arguably more “convenient” versions of their foods are often readily available in traditional grocery stores, yet these entrepreneurs still step forward to offer their products – why? This research offers a qualitative portrait of artisanal food producers and the various factors motivating them.
    [Show full text]
  • Dict-En-Fr-Food V3
    Dictionnaire Anglais-Français de l’Alimentation English-French Food Dictionary Version 3.0 Pascal Médeville (CC BY-NC-ND 4.0) 1 This work is distributed under Creative Commons license CC BY-NC-ND 4.0. Please revise the information below and stay within the limits of the license. 2 Le présent travail est distribué dans le cadre de la licence Creative Commons CC BY-NC-ND 4.0. Veuillez lire les informations ci-dessous et respecter les limites imposées. 3 Sigles et abréviations utilisés dans ce dictionnaire : adj. : adjectif agr. : agriculture bot. : botanique ichtyol. : ichtyologie Ind. : Indonésie it. : Italie J : Japon microbiol. : microbiologie œnol. : œnologie p.ex. : par exemple UK : Royaume Uni US : États-Unis d’Amérique vét. : médecine vétérinaire zool. : zoologie Historique des versions/Version history : Date Objet No. de version Déc. 2008 Version initiale 1.0 Juin 2009 Corrections diverses ; Ajout de nouvelles sources ; Ajout de nouvelles 2.0 références bibliographiques Avril 2020 Ajout de nouvelles entrées ; Corrections diverses ; Ajout de nouvelles 3.0 sources ; Ajout de nouvelles references bibliographiques 4 Pour vos traductions anglais-français ou chinois-français dans le domaine de la gastronomie ou de l’agro-alimentaire, veuillez prendre contact avec Pascal Médeville à l’une des adresses suivantes : [email protected] ou [email protected]. For all your food and agrifood translation needs (English to French of Chinese to French), you can contact Pascal Médeville, at [email protected] or [email protected]. Pour toutes vos traductions et besoins de publication assistée par ordinateur en chinois ou d’autres langues asiatiques, n’hésitez pas à faire appel à Pascal Médeville ou à Parallels Translation Office : www.parallels-translation.net.
    [Show full text]
  • Hot Dog Cart Guidelines
    Public Information County of Ventura ● Resource Management Agency ● Environmental Health 800 S. Victoria Ave, Ventura, CA. 93009 ● 805 654-2813 ● www.vcrma.org/envhealth Mobile Food Facility (MFF), Type 3 Plan Check Guidelines to a Hot Dog Cart/Truck/Trailer Definitions: Hot Dog (HSC 113807) - means a whole, cured, cooked sausage that is skinless or stuffed in a casing, that may be known as a frankfurter, frank, furter, wiener, red hot, vienna, bologna, garlic bologna, or knockwurst, and that may be served in a bun or roll. Condiment (HSC 113756) - means a nonpotentially hazardous food, such as relishes, spices, sauces, confections, or seasonings, that requires no additional preparation, and that is used on a food item, including, but not limited to, ketchup, mustard, mayonnaise, sauerkraut, salsa, salt, sugar, pepper, or chili peppers. Limitations: No cutting or slicing allowed on the MFF Steamed or boiled hot dogs Tamales in its original, inedible wrapper Prepackaged potentially hazardous foods Prepackaged nonpotentially hazardous foods such as chips, candies and bottled or canned beverages Condiments listed under the Condiments Allowed (see below) can be assembled on the hot dog by the customer or the operator Condiments Allowed: Food condiments for customer self-service shall be either prepackaged, or dispensed from a squeezable, or lidded container, or any approved food dispenser that was filled in a permitted food facility. 1. Ketchup 2. Mustard 3. Relish 4. Sauerkraut (may not be hot held in a steamtable) 5. Pre-cut chopped raw onions (may not be hot held in a steamtable) 6. Chili peppers 7. Jalapeno rings in vinegar ja 12/21/16 G:\Admin\COMMSERV\MFF Type 3 Hot Dog Carts.docx Page 1 8.
    [Show full text]
  • The Gourmet Vendor Inc. Unique Catering – Private – Corporate 70 Florence Drive Richboro, PA 18954 Tel: (215) 396-7000 Fax: (215) 396-6886
    The Gourmet Vendor Inc. Unique Catering – Private – Corporate 70 Florence Drive Richboro, PA 18954 Tel: (215) 396-7000 Fax: (215) 396-6886 HELLO: Thank you for inquiring about The Gourmet Vendor Inc., authentic Hot Dog Vendors that cater all types of affairs with many unique foods. Our authentic Center City Hot Dog Pushcarts (with red & white umbrellas) can be at your next affair, to add an interesting, attractive and convenient highlight to your party or event. Our carts are specially designed to fit anywhere, both indoors and outdoors. Included with our carts are experienced vendors, dressed in proper attire, who will professionally cater to your guests' needs by preparing and serving the food. Our food is fresh and always of the highest quality. We can prepare a creative individualized menu to your requirements from our a la carte list of specialties. All fees and information for all The Gourmet Vendor’s services are on the following pages. Please do not hesitate to call if you have any questions or ideas. In order to reserve a date please call for a contract. As a result of our personal touch, highest food quality and 30+ years of full-time dedication, The Gourmet Vendor Inc. is the premier "Hot Dog Carts That Cater" in the Philadelphia area, and we are the largest Cart Catering company in the United States. Hundreds of thousands of Delaware Valley residents have experienced the convenience and uniqueness of The Gourmet Vendor’s services at Private Parties and Business Functions. These include fine corporate events such as: AMERICAN HERITAGE CREDIT UNION - Various Events FEINBERG ROBERTS EVENTS - Various THE ACADEMY OF NATURAL SCIENCES - Various Exhibits IKEA’S - Grand Opening THE ELECTRICAL ASSOCIATION - Convention & Show "UNBREAKABLE" - Movie Set WILLOW GROVE DAY CAMP - Carnival & Corp.
    [Show full text]
  • Order Online
    Order Online http://order.sendiks.com Create the perfect Spring Cheese Board! Spring & New Spring Recipe! Summer 2020 Catering Menu Meet Chef Jason! This is one of his favorite recipes to make for his family. Sendik’s From our kitchen to your table! Asparagus Pro Tip! Perfect accompaniment for a picnic or with burgers hot Sunflower Salad off the grill. Ingredients 1 lb Sendik’s Fusillini Pasta 1/2 Cup Craisins 1/2 Cup Roasted Salted Sunflower Seeds 3/4 Cup Sendik’s Shredded Parmesan Cheese 1 Bunch of Asparagus 1/2 Cup Vegetable Oil 3 Tablespoons Red Wine Vinegar 1 Tablespoon Granulated Garlic 1 Tablespoon Salt 1 Tablespoon Ground Black Pepper Makes 4 to 6 servings Directions Bring a pot of water to a boil. Add pasta and cook for approximately 6 minutes until noodles are al dente (firm but no longer crunchy). Cool noodles with cold running water, drain and set aside. Rinse asparagus with cold water and trim stems. Cut the asparagus into 2-inch long pieces. In a large bowl add craisins, sunflower seeds, parmesan cheese and asparagus. Mix together and add in drained pasta. In a separate bowl mix together vegetable oil, red wine vinegar, granulated garlic, salt and pepper. Pour over pasta, mix thoroughly and enjoy! Appetizers Artichoke Parmesan Tarts $16 per dozen, Asparagus and Asiago Phyllo Wraps $18 per dozen, Bourbon Meatballs $8.99 lb, Caprese Kabobs $17 per dozen, Crab Cakes $18 per dozen, Fruit Kabobs $22 per dozen, with pineapple centerpiece $32 per dozen, Rumaki $16 per dozen, Italian Sausage & Asiago Stuffed Mushrooms $16 per dozen, Spanakopita $16 per dozen, Thai Peanut Chicken Satay $22 per dozen Pre-meal appetizers serve 4 - 6 per person, cocktail party appetizers serve 10 - 12 per person.
    [Show full text]
  • Wholesale Price List
    Danish Pastry House, LLC PO Box 903 Watertown, MA 02471 Tel: 617-926-2747 Fax: 617-231-0665 [email protected] www.danishpastryhouse.com Wholesale Price List Category Product Name Unit Info MORNING PASTRY Plain Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Tomato & Pesto Croissant Cup ea Cherry Cream Cheese Strudel ea Sticky Bun ea Icing Snail ea Chocolate Mayor Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Thebirkes - Poppyseed Danish ea Kringle - Large Whole Whole, Half, or Quarter Kringle - Small Whole ea Cinnamon Brioche Braid - Large Whole, Half, or Quarter MINIS Plain Croissant ea Apple Croissant ea Raspberry Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Sticky Bun ea Icing Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Apple Turnover ea Raspberry Turnover ea MINI MUFFIN Banana Walnut ea 2-3 bite Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea SMALL MUFFIN Banana Walnut ea available in brown or white paper Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea Vegan Carrot ea LARGE MUFFIN Banana Walnut ea Blueberry ea Chocolate Chocolate Chip ea Coffee
    [Show full text]
  • Bar Mitzvah Menu- Served Dinner
    Adult Beverage Service A fully stocked open bar will be made available throughout the cocktail reception, dinner and dancing for up to five hours. Included in this service is a complete selection of name brand liquors, house wines, champagne, imported and domestic beers as well as a variety of soft drinks, juices and waters. Adult Cocktail Reception A Selection of Passed Hors d’Oeuvre Pepper Crusted Filet Mignon on Herbed Croustade Ahi Tuna on Wonton Crisp with Wasabi Dipping Sauce Mini Crab Cakes with a Cajun Remoulade Chicken Satay with a Peanut Dipping Sauce Potato Pancakes with an Apple Dipping Sauce Phyllo Spinach Turnovers California Rolls with Wasabi and Ginger Vegetable Spring Rolls Tuscan Terrace An assortment of imported and domestic cheeses, garnished with seasonal fresh and dried fruit with mixed nuts. A selection of Italian meats, grilled and marinated vegetables and assorted baguettes, flat breads and gourmet crackers Mediterranean Display A selection of Freshly Grilled Vegetables to include Eggplant, Fennel, Portobello Mushrooms, Red and Yellow Peppers and Asparagus, Marinated Sundried Tomatoes, Hummus, Roasted Red Pepper Pesto, Eggplant Caviar and Olive Tapenade with Assorted Flat Breads and Pita Chips, Accented with a Selection of Olives Adult Served Dinner Baby Red Oak Leaf Lettuce with Spiced Almonds, Poached Pears and a Sherry Wine Vinaigrette Baked Atlantic Salmon with a Whole Grain Mustard Sauce, served with Saffron Rice and a Vegetable Medley OR Filet Mignon atop a Portobello Mushroom, topped with crumbled Blue
    [Show full text]