Handcrafting the Change They Want to Eat in the World? an Inquiry Into the Who, What, and Why of Artisanal Food Production in Central Ohio
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Innovative Restaurant Brands and Executives Shaping the Fast Casual Segment Start Up
Innovative restaurant brands and executives shaping the fast casual segment Start up. Scale up. Succeed. Oracle MICROS Simphony Point of Service: • Open API • Gift & Loyalty • Simple Delivery • Labor & Inventory • Easy Online Integrations • Kitchen Display • Analytics & Reporting • Kiosk & Mobile Contact us for a free consultation: oracle.com/food-beverage 1.866.287.4736 Copyright © 2020, Oracle and/or its a�liates. All rights reserved. Oracle and Java are registered trademarks of Oracle and/or its a�liates. ExecutiveEXECUTIVE Summary REPORT Although 2020 isn’t quite half over, it’s already been a trying year thanks to the outbreak of COVID-19. As I watch the fast casual industry rebuild from the upheaval, however, I know two things about its workers and leaders: 1. They take care of one another. 2. Their innovation, creativity and ingenuity never stop even while facing a pandemic. Tom Harper The crisis has been especially hard on restaurants, which CEO [email protected] normally employ millions of global workers. Instead of closing up shop, however, so many fast casual brands have not only found Cherry Cansler Kathy Doyle ways to stay in business by pivoting to online ordering, curbside VP of Editorial, Networld Media Group President & Publisher pick up and delivery, but are also using precious resources to [email protected] help those in need. From collecting customer donations and creating unique social media campaigns to raise money for out- Cherryh Cansler of-work restaurant employees to giving thousands of dollars worth of food to frontline workers VP of Editorial [email protected] and cutting delivery fees, the giving spirit of this industry is contagious. -
Vegetarian Starter Guide
do good • fEEL GREAt • LOOK GORGEOUS FREE The VegetarianSTARTER GUIDE YUM! QUICK, EASY, FUN RECIPES +30 MOUTHWATERING MEATLESS MEALS EASy • affordABLE • inspirED FOOD Welcome If you’re reading this, you’ve already taken your first step toward a better you and a better world. Think that sounds huge? It is. Cutting out chicken, fish, eggs and other animal products saves countless animals and is the best way to protect the environment. Plus, you’ll never feel more fit or look more fabulous. From Hollywood A-listers like Kristen Bell and Ellen, to musicians like Ariana Grande and Pink, to the neighbors on your block, plant-based eating is everywhere. Even former president Bill Clinton and rapper Jay-Z are doing it! Millions of people have ditched chicken, fish, eggs and other animal products entirely, and tens of millions more are cutting back. You’re already against cruelty to animals. You already want to eat healthy so you can have more energy, live longer, and lower your risk of chronic disease. Congratulations for shaping up your plate to put your values into action! And here’s the best part: it’s never been easier. With this guide at your fingertips, you’re on your way to a fresher, happier you. And this is just the start. You’ll find more recipes, tips, and personal support online at TheGreenPlate.com. Let’s get started! Your Friends at Mercy For Animals reinvent revitalize rewrite rediscover your routine. With the your body. Healthy, plant- perfection. This isn’t about flavor. Prepare yourself easy tips in this guide, based food can nourish being perfect. -
Cocktail Menu I
2020 Cloud Nine Cocktail Party Menu I Hors D’Oeuvres, Passed Butler Style (Select 4) Sesame Crusted Chicken w/ Teriyaki Glaze Skewered Chicken w/ Chipotle Sauce Mini Chicken Parmesan Sliders Grilled Chicken, Spinach & Feta Empanadas Chicken Satay w/ Honey Balsamic Reduction Caribbean Chicken & Mango in Mini Tart Shell Macadamia Crusted Chicken w/ Pineapple Glaze Coconut Chicken w/ Citrus Glaze Chicken Dumplings w/ Soy Ginger Reduction Horseradish & Pistachio Chicken Sate w/ Orange Marmalade Buffalo Chicken Empenada w/ Blue Cheese Mousse Chicken & Cheese Quesadillas Chicken & Waffles w/ Jalapeno Maple Syrup Marinated Fruit Kebobs w/ Honey Yogurt Vegetable Spring Rolls w/ soy Ginger Glaze Stuffed Mushrooms w/ Blue cheese & Bacon Potato Pancakes w/ Apple Sauce Mini Assorted Pizzas Mini Pesto and Provolone Grilled Cheese Triangles Mini Spanikopita w/ Spinach & Feta Cheese BLT Sliders w/ Aioli Steamed Vegetable Dumplings w/ Oriental Sauce Barbecued Beef Skewers Steak & Cheese Quesadillas Sesame Beef Skewers w/ Ponzu Sauce Barbecue Mini Beef Sliders w/ Vermont Cheddar Cocktail Franks in Puff Pastry w/ Spicy Mustard Mini Beef Sliders w/ Pickle Mini meatballs w/ Spicy Marinara Mini Grilled Reubens w/ Thousand Island Sauce Mini Cuban Paninis w/ Ham Shrimp Dumplings w/ Ginger Soy Sauce Blackened Shrimp Kabobs w/ Horseradish Creme Coconut Shrimp w/ Citrus sauce Mahi Mahi Tacos w/ Sour Cream Lamb Kebobs w/ Yogurt Sauce (These Items May be Added @ Additional Price Per Person) New Zealand Baby Lamb Chops w/ Mint Jelly ($7.00) Maryland Crab Cakes w/ -
Cocktail Reception Cocktail Hour
Cocktail Reception Cocktail Hour Unlimited Passed Hors D’oeuvres (Choice of Fourteen • See Page 5) Tuscan Table Slow Roasted Roma Tomatoes • Assortment of Fresh Grilled Seasonal Vegetables • Chicken & Eggplant Milanese Assorted Cheeses • Fresh Mozzarella • Cappicolla • Salami • Mortadella • Parma Prosciutto • Fresh Fruit Stuffed Cherry Peppers • Marinated Asparagus • Hummus • Bruschetta • Stuffed Olives • Breadsticks Assorted Soppersata • Imported Cheeses, and more… Add One Station (See page 6 for Cocktail Hour Station) Reception Individually Plated Salad Prosciutto Cone • Mesclun Poached Pear Salad with Gorgonzola • Caesar Salad, or Arugula Salad Carving Station (Choice of Two) Roast Prime Rib of Beef • Stuffed Pork Loin • NY Sirloin Steak • Roast Turkey Breast • Marinated Skirt Steak Whole Suckling Pig • Roast Leg of Lamb • Corned Beef • Roasted Duck Pasta Station (Choice of Two) Penne Vodka with a light Tomato Pancetta Cream Sauce • Broccoli Rabe with Penne • Filet De Pomodoro Orchietta Fresh Tomato Sausage and Broccoli Rabe • Pulled Braised Spareribs Pomodoro with Jumbo Rigatoni •Orchietta Bolognese • Tortellini Carbonara • Tortellini with Sausage and Tomatoes • Stuffed Rigatoni Hot Chafing Dishes (Choice of Three) Breast of Chicken Francaise • Chicken Scarpiello • Chicken Murphy • Braised Short Ribs • Eggplant Rollatini Fried Calamari • Filet Mignon Braciole • Chicken Marsala • Spiedini all Romana • Broccoli Rabe Francaise Pretzel or Herb Encrusted Salmon • Broiled Flounder • Stuffed Chicken Served with Rosemary Roasted Fingerling -
Why Vegan? Rev
THE TRANSFORMATION OF ANIMALS INTO FOOD Many people believe that animals raised for food must be treated well because sick or dead animals would be of no use to agribusiness. This is not true. INDUSTRIALIZED CRUELTY: FACTORY FARMING The competition to produce inexpensive meat, eggs, and dairy products has led animal agribusiness to treat animals as objects and commodities. The worldwide trend is to replace small family farms with “factory farms”—large warehouses where animals are confined in crowded cages or pens or in restrictive stalls. “U.S. society is extremely naive about the nature of agricultural production. “[I]f the public knew more about the way in which agricultural and animal production infringes on animal welfare, the outcry would be louder.” BERNARD E. ROLLIN, PhD Farm Animal Welfare, Iowa State University Press, 2003 Hens in crowded cages suffer severe feather loss. Bernard Rollin, PhD, explains that it is “more economically efficient to put a greater number of birds into each cage, accepting lower productivity per bird but greater productivity per cage… individual animals may ‘produce,’ for example gain weight, in part because they are immobile, yet suffer because of the inability to move.… Chickens are cheap, cages are expensive.” 1 In a November 1993 article in favor of reducing space from 8 to 6 square feet per pig, industry journal National Hog 2 Farmer advised, “Crowding pigs pays.” Inside a broiler house. Birds Virtually all U.S. birds raised for food are factory farmed. 2 Inside the densely populated buildings, enormous amounts of waste accumulate. The result- ing ammonia levels commonly cause painful burns to the birds’ skin, eyes, and respiratory tracts. -
Opportunity Overview Lease Price/Terms Miscellaneous Operations Recast Earnings Click HERE to Contact Us About This Business! Fi
Business Team Opportunity Overview Mergers and Acquisitions EG10421 - Franchises United States Click HERE to contact us about this business! New York City famous The Halal Guys The Halal Guys Franchise is the fastest-growing American Halal franchise in the world with locations across North America, Europe, and Asia. Serving up delicious mouthwatering chicken, gyros, and falafel platters to devoted fans. The Halal Guys represents the epitome of the American Dream. This iconic brand’s fascinating origins tale is similar to scores of others who also emigrated to America in search of a better life. As a result of this journey, countless cultural traditions (and cuisines) crossed over into the United States over the years. The Halal Guys’ story begins in 1990 with three Egyptian founders, who first started a hot dog cart in New Yo Recast Earnings (Not Verified By Business Team) Financial Data Not Available Operations Number of Employees Full Time Part Time Licenses Required Local jurisdiction food handler permit and Non-Owners 0 0 business license. Owners 0 0 Hours of Operation New owners discretion Price/Terms Lease Asking Price $315,600 Monthly Rent Including NNN $0 Down Payment $315,600 Expires Inventory (included) $0 Option No Size (sq.ft.) 1400 Real Property Available No New Lease Available Yes Miscellaneous Type of Organization - Training - Reason for Sale New Franchise Disclaimer: The information provided herein is compiled from information provided by the seller(s). Business Team (CA BRE 01160661) makes no representation as to its accuracy or reliability. Prospective buyer(s) should rely upon their own verification and that of their financial advisors with respect to this information.. -
AC 4.1 Food Related Causes of Ill Health Bacteria Some Bacteria Have to Be INSIDE Your Body to Make You Ill
AC 4.1 Food related causes of ill health Bacteria Some bacteria have to be INSIDE your body to make you ill. These are consumed in the food Once inside you, the bacteria attack your body causing illness, some such as Salmonella cling to the gut wall preventing absorbtion of water and nutrients- this type take hours even days to colonise the gut so symptoms may not show for a few days Some produce a TOXIN (poison) on the food which makes you ill when you eat it. Toxins act on the body rapidly so this type make you ill within minutes to hours of eating them What do bacteria need to multiply? moisture Warmth Time Food Sources of food poisoning bacteria ●People/sewage ●Raw food ●Insects ●Rodents ●Soil/dust ●Refuse/waste ●Animals/birds ●Contaminated packaging. Influence of temperature Dead!. Destroys most pathogens Too hot (start to die 63°C) Multiply rapidly Spoilage slow growth, most pathogens no growth (<5°C) Dormant (no growth – spoilage or pathogens). Food poisoning Mouth increase in saliva Head headache Skin fever, shivering Gut abdominal pain, nausea vomiting, diarrhoea Circulation, low blood pressure, weak pulse, fatigue Non food poisoning illness Some microorganisms cause food borne illness which is not classified as food poisoning because of other symptoms they cause Norovirus From leafy greens such as lettuce, fresh fruits and foods that are not washed before eating Causes Diarrhoea, vomiting, fever, body aches, headaches Toxoplasmosis From infected meat (also cat poo but you wouldn’t eat that) Causes fever, muscle pain, sore throat, tiredness Long term the Toxoplasma parasite can invade the eyes causing blindess . -
Lunch Menu for September
September 2020 Holy Spirit Upper School Lunch Menu Monday Tuesday Wednesday Thursday Friday 1 2 3 4 Chicken and Cheese Chicken Tenders Corn Dogs Pizza Day! Quesadillas OR: Breaded Eggplant or: Veggie Burger Tenders Meatless Friday! or: Cheese Quesadillas with: Baked Lays with: Sweet Potato Fries Cheese Pizza with: Spanish Rice Steamed Green Beans Roasted Cauliflower With: Roasted Broccoli Steamed Corn Fruit Salad Chocolate Chip Cookie 7 8 9 10 National Hot Dog Day! 11 Herbed Chicken Legs Pizza Sticks Hot Dog Bar Meatless Friday! OR: Black Bean Burger and Marinara Dip or: Vegetarian Hot Dog Twist & Shout Mac ‘n with: Steamed Rice with: Steamed Corn with: Chili Cheese No School and Gravy Garden Salad Cheese with: Green Peas Roasted Broccoli & Slaw Fresh Baked Rolls Cauliflower Carrot Sticks Labor Day 14 15 16 17 18 BBQ Chicken Sandwich Chicken Soft Tacos All American Brunch for Lunch Pizza Day! or: Black Bean Burger OR: Bean and Cheese Hamburger French Toast Sticks Meatless Friday! with: Cole Slaw Tacos or: Vegetarian Burger Mushroom Spinach Egg Cheese Pizza Baked Beans with: Roasted Broccoli with: Shredded with: Soft Bun Casserole Mixed Fruit Cheddar Cheese Sliced American Cheese with: Caesar Salad Chocolate Chip Cookie Sweet Yellow Corn Oven Baked French Fries Oven Roasted Lettuce, Tomato, Pickle Red Potatoes 21 22 23 24 25 National Quesadilla Day! Carved Roast Pork Loin Chicken Tenders BBQ Chicken OR: Roasted Portabella Crispy Chicken Sandwich Meatless Friday! or: Breaded Drumsticks Mushrooms or: Vegetarian Burger Cheese Quesadilla Eggplant -
Dict-En-Fr-Food V3
Dictionnaire Anglais-Français de l’Alimentation English-French Food Dictionary Version 3.0 Pascal Médeville (CC BY-NC-ND 4.0) 1 This work is distributed under Creative Commons license CC BY-NC-ND 4.0. Please revise the information below and stay within the limits of the license. 2 Le présent travail est distribué dans le cadre de la licence Creative Commons CC BY-NC-ND 4.0. Veuillez lire les informations ci-dessous et respecter les limites imposées. 3 Sigles et abréviations utilisés dans ce dictionnaire : adj. : adjectif agr. : agriculture bot. : botanique ichtyol. : ichtyologie Ind. : Indonésie it. : Italie J : Japon microbiol. : microbiologie œnol. : œnologie p.ex. : par exemple UK : Royaume Uni US : États-Unis d’Amérique vét. : médecine vétérinaire zool. : zoologie Historique des versions/Version history : Date Objet No. de version Déc. 2008 Version initiale 1.0 Juin 2009 Corrections diverses ; Ajout de nouvelles sources ; Ajout de nouvelles 2.0 références bibliographiques Avril 2020 Ajout de nouvelles entrées ; Corrections diverses ; Ajout de nouvelles 3.0 sources ; Ajout de nouvelles references bibliographiques 4 Pour vos traductions anglais-français ou chinois-français dans le domaine de la gastronomie ou de l’agro-alimentaire, veuillez prendre contact avec Pascal Médeville à l’une des adresses suivantes : [email protected] ou [email protected]. For all your food and agrifood translation needs (English to French of Chinese to French), you can contact Pascal Médeville, at [email protected] or [email protected]. Pour toutes vos traductions et besoins de publication assistée par ordinateur en chinois ou d’autres langues asiatiques, n’hésitez pas à faire appel à Pascal Médeville ou à Parallels Translation Office : www.parallels-translation.net. -
Hot Dog Cart Guidelines
Public Information County of Ventura ● Resource Management Agency ● Environmental Health 800 S. Victoria Ave, Ventura, CA. 93009 ● 805 654-2813 ● www.vcrma.org/envhealth Mobile Food Facility (MFF), Type 3 Plan Check Guidelines to a Hot Dog Cart/Truck/Trailer Definitions: Hot Dog (HSC 113807) - means a whole, cured, cooked sausage that is skinless or stuffed in a casing, that may be known as a frankfurter, frank, furter, wiener, red hot, vienna, bologna, garlic bologna, or knockwurst, and that may be served in a bun or roll. Condiment (HSC 113756) - means a nonpotentially hazardous food, such as relishes, spices, sauces, confections, or seasonings, that requires no additional preparation, and that is used on a food item, including, but not limited to, ketchup, mustard, mayonnaise, sauerkraut, salsa, salt, sugar, pepper, or chili peppers. Limitations: No cutting or slicing allowed on the MFF Steamed or boiled hot dogs Tamales in its original, inedible wrapper Prepackaged potentially hazardous foods Prepackaged nonpotentially hazardous foods such as chips, candies and bottled or canned beverages Condiments listed under the Condiments Allowed (see below) can be assembled on the hot dog by the customer or the operator Condiments Allowed: Food condiments for customer self-service shall be either prepackaged, or dispensed from a squeezable, or lidded container, or any approved food dispenser that was filled in a permitted food facility. 1. Ketchup 2. Mustard 3. Relish 4. Sauerkraut (may not be hot held in a steamtable) 5. Pre-cut chopped raw onions (may not be hot held in a steamtable) 6. Chili peppers 7. Jalapeno rings in vinegar ja 12/21/16 G:\Admin\COMMSERV\MFF Type 3 Hot Dog Carts.docx Page 1 8. -
The Gourmet Vendor Inc. Unique Catering – Private – Corporate 70 Florence Drive Richboro, PA 18954 Tel: (215) 396-7000 Fax: (215) 396-6886
The Gourmet Vendor Inc. Unique Catering – Private – Corporate 70 Florence Drive Richboro, PA 18954 Tel: (215) 396-7000 Fax: (215) 396-6886 HELLO: Thank you for inquiring about The Gourmet Vendor Inc., authentic Hot Dog Vendors that cater all types of affairs with many unique foods. Our authentic Center City Hot Dog Pushcarts (with red & white umbrellas) can be at your next affair, to add an interesting, attractive and convenient highlight to your party or event. Our carts are specially designed to fit anywhere, both indoors and outdoors. Included with our carts are experienced vendors, dressed in proper attire, who will professionally cater to your guests' needs by preparing and serving the food. Our food is fresh and always of the highest quality. We can prepare a creative individualized menu to your requirements from our a la carte list of specialties. All fees and information for all The Gourmet Vendor’s services are on the following pages. Please do not hesitate to call if you have any questions or ideas. In order to reserve a date please call for a contract. As a result of our personal touch, highest food quality and 30+ years of full-time dedication, The Gourmet Vendor Inc. is the premier "Hot Dog Carts That Cater" in the Philadelphia area, and we are the largest Cart Catering company in the United States. Hundreds of thousands of Delaware Valley residents have experienced the convenience and uniqueness of The Gourmet Vendor’s services at Private Parties and Business Functions. These include fine corporate events such as: AMERICAN HERITAGE CREDIT UNION - Various Events FEINBERG ROBERTS EVENTS - Various THE ACADEMY OF NATURAL SCIENCES - Various Exhibits IKEA’S - Grand Opening THE ELECTRICAL ASSOCIATION - Convention & Show "UNBREAKABLE" - Movie Set WILLOW GROVE DAY CAMP - Carnival & Corp. -
Download Menu
TM THE DOGS 100% ALL BEEF HAND TWISTED IN LAMB CASING FRANKS CONEY ISLAND QUÉBÉCOIS FRANK HOUSE-MADE CHILI, CHOPPED ONIONS, MUSTARD SQUEAKY CURDS, GRAVY, FEW FRIES ON IT FFGHD TX THE CORN DOG CAJUN SPICED GRILLED ONIONS, BBQ SAUCE, DEEP FRIED CORN BATTERED HOT DOG CHEDDAR CHEESE, CHIPOTLE MAYO FRANKIE GOES TO BUFFALO VEGETARIAN HOT DOG CHICKEN BACON, BLUE CHEESE DRESSING, CARROTS, CHOICE OF TOPPINGS CELERY, BUFFALO WING SAUCE (PANKO FRIED FRANK) CHI-TOWN FANCY PLAIN OL’ FRANK TOMATOES, CHOPPED ONIONS, RELISH, PICKLE, CHOICE OF TOPPINGS PEPPERONCINI, MUSTARD, CELERY SALT FANCY LA LA PREMIUM KOSHER HOT DOG BACON WRAPPED HOT DOG, MELTED CHEESE, CHOICE OF TOPPINGS JALAPEÑO CRISPS THE BURGERS FRESH PREMIUM CHUCK BURGERS DOUBLE AMERICAN CHEESEBURGER BIG FANCY TWO PATTIES, DOUBLE AMERICAN CHEESE, TWO PATTIES, DOUBLE AMERICAN CHEESE, CHOICE OF TOPPINGS LETTUCE, PICKLES, ONIONS, FANCY SAUCE DOUBLE CLASSIC BACON CHEESEBURGER THE BEYOND BURGER TWO PATTIES, DOUBLE AMERICAN CHEESE, BACON, SINGLE BEYOND MEAT PATTY, CHOICE OF TOPPINGS CHOICE OF TOPPINGS AMERICAN CHEESEBURGER CRISPY CHICKEN SANDWICH SINGLE PATTY, AMERICAN CHEESE, DEEP FRIED CHICKEN BREAST, CHOICE OF TOPPINGS HONEY MUSTARD MAYO, PICKLES CLASSIC BACON CHEESEBURGER SINGLE PATTY, AMERICAN CHEESE, BACON, CHOICE OF TOPPINGS TOPPINGS SAUCES DIPPING SAUCES $0.75 ADD $1.00 ADD $2.00 ADD $3.00 LETTUCE KETCHUP BLUE CHEESE DRESSING GRILLED ONIONS BACON CHILI TOMATO RELISH CHIPOTLE MAYO SOUR CREAM MELTED CHEESE GROUND CHORIZO ONION MUSTARD GARLIC MAYO JALAPEÑO CRISPS SHREDDED CHEESE CHOPPED HOT DOG BANANA PEPPERS MAYO FRANKS HOT SAUCE PEPPERONCINI SQUEAKY CURDS PICKLES FANCY SAUCE PLUM SAUCE 1 FRIED EGG CHICKEN BACON SAUERKRAUT DIJON MUSTARD HONEY MUSTARD MAYO GRAVY BACON WRAPPED PANKO FRIED WIENER *Menu items & prices subject to change without notice.