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Innovative Restaurant Brands and Executives Shaping the Fast Casual Segment Start Up
Innovative restaurant brands and executives shaping the fast casual segment Start up. Scale up. Succeed. Oracle MICROS Simphony Point of Service: • Open API • Gift & Loyalty • Simple Delivery • Labor & Inventory • Easy Online Integrations • Kitchen Display • Analytics & Reporting • Kiosk & Mobile Contact us for a free consultation: oracle.com/food-beverage 1.866.287.4736 Copyright © 2020, Oracle and/or its a�liates. All rights reserved. Oracle and Java are registered trademarks of Oracle and/or its a�liates. ExecutiveEXECUTIVE Summary REPORT Although 2020 isn’t quite half over, it’s already been a trying year thanks to the outbreak of COVID-19. As I watch the fast casual industry rebuild from the upheaval, however, I know two things about its workers and leaders: 1. They take care of one another. 2. Their innovation, creativity and ingenuity never stop even while facing a pandemic. Tom Harper The crisis has been especially hard on restaurants, which CEO [email protected] normally employ millions of global workers. Instead of closing up shop, however, so many fast casual brands have not only found Cherry Cansler Kathy Doyle ways to stay in business by pivoting to online ordering, curbside VP of Editorial, Networld Media Group President & Publisher pick up and delivery, but are also using precious resources to [email protected] help those in need. From collecting customer donations and creating unique social media campaigns to raise money for out- Cherryh Cansler of-work restaurant employees to giving thousands of dollars worth of food to frontline workers VP of Editorial [email protected] and cutting delivery fees, the giving spirit of this industry is contagious. -
ĐIỂM TÂM Bánh Bagel Tròn (WG) Quày
Các Mục Thực Đơn của OUSD năm học 2013-2014 ĐIỂM TÂM Bánh Bagel tròn (WG) Quày - Benefit Bar - Táo quế Quày - Benefit Bar - Nho khô yến mạch Quày- Oat Chewie - Dâu tây Quày- Oat Chewie - Dâu xanh hoang dại Điểm tâm Burrito (V) - (Trứng, phô mai, & Salsa) Điểm tâm Pizza Bagel (WG) KHO Điểm tâm Xúc xích Pizza WǴA = Nguyên hạt Ngũ cốc - Cheerios V = Thực vật Ngũ cốc - Frosted Mini Spooners FP = Mới làm Ngũ cốc - Kashi P = Thịt heo Ngũ cốc - Rice Chex Ngũ cốc - Rice Krispies Ngũ cốc - Scooby Doo Que bánh mì nướng quế Pháp (WG) Phô mai kem Trứng & Rau, xúc xích với bánh bich quy (WG) Bánh Muffin Anh với Chả trứng Bánh mì nướng Pháp- EGGO Bánh nướng Pháp nhỏ Nước trái cây - 100% Grahams / Bánh giòn Graham (WG) Sữa - Sô cô la Sữa - Trắng Điểm tâm nhỏ Sliders Săn wích gà nhỏ Bánh Muffin - Táo quế Bánh Muffin - Dâu xanh Bánh kếp - nhỏ EGGO Dâu xanh (WG) Bánh kếp - nhỏ EGGO Maple (WG) Bánh kếp (WG) Bánh cuộn- Bánh cuộn khoai quế (WG) Xúc xích Patty Xúc xích & nước xốt trên Biscuit Scone (WG) Chả trứng với } ghhhhgfgdgdgỚt xanh & Bích quy Ăn dặm N’ Bánh kẹp Bơ Sun & Sănwích mứt (V)(WG) Si rô Săn wích xúc xích gà tây (WG) Xúc xích thực vật Patty Bánh kẹp dâu xanh nhỏ- EGGO Bánh kẹp ĂN TRƯA Táo, Fuji Táo, Gala Táo, Granny Smith Đậu đút lò BBQ Đùi gà BBQ Sănwích gà BBQ Gà Teriyaki & Cơm (WG) Đậu & Phômai Burrito - Trường tiểu học Đậu & Phômai Tamale (V) Đậu, Pinto Đậu, chiên lại Thịt bò & cải Broccoli với cơm (WG) Bánh bích quy Cải Broccoli Broccoli Slaw Cà rốt Zucchini Carrot Loaf Bánh Burgar phômai Phômai Enchilada (V)(WG) Phômai Quesadilla (V) Phômai -
HOLIDAY CANAPÉS Festive, Fun and Frugal Appetizer Recipes Featuring Sausages
2009 HOLIDAY CANAPÉS Festive, Fun and Frugal Appetizer Recipes Featuring Sausages National HOT DOG & SAUSAGE Council www.hot-dog.org Happy Holidays! Spicy Franks with Creamy Salsa Verde Yield: 10-12 appetizer servings Parties and celebrations are Ingredients a staple of the holiday season. 3/4 cup white vinegar Whether you are celebrating Christmas, Hanukah, New 1 Tablespoon red hot sauce Year’s, or just precious time with 1 Tablespoon sugar friends and family, the National Hot Dog and Sausage Council 1-1/2 teaspoons chipotle chile powder is here to help with five new 1 pound cocktail-sized smoked sausages holiday appetizers that are sure links, drained to make your holidays (and your guests) jolly, merry and bright. Directions These recipes feature different types of sausages that should be 1. Mix vinegar, hot sauce, sugar, chili powder handled and prepared differently. Dry and semidry sausages, like in a fondue pot or chafing dish. salami and pepperoni, can be consumed right out of the package. 2. Add franks. Bring to a boil over Cooked sausages, like smoked sausages links, should be reheated medium-high heat and gently simmer according to package directions before consuming. for 10 minutes. We hope you enjoy these holiday recipes as much as we do and remember to visit us at www.hot-dog.org for more information on Creamy Salsa Verde cooking and handling sausages, as well as additional recipes and Ingredients nutrition information. 3/4 cup sour cream (light or fat-free preferred) 1/2 cup prepared salsa verde (green salsa) Happy holidays from the National Hot Dog Directions and Sausage Council! 1. -
ON the GRILL 32 Recipes for Perfect Grilling
ON THE GRILL 32 recipes for perfect grilling OptiGrill SUMMARY OPTIGRILL, the pleasure of grilling food to perfection 4 Recipes using the Red meat program 6 Recipes using the Burger program 18 Recipes using the Poultry program 22 Recipes using the Sandwich program 32 Recipes using the Sausage program 40 Recipes using the Fish program 50 Recipes using the Manual program 60 Index 72 SUMMARY OPTIGRILL, the pleasure of grilling food to perfection 4 Recipes using the Red meat program 6 Recipes using the Burger program 18 Recipes using the Poultry program 22 Recipes using the Sandwich program 32 Recipes using the Sausage program 40 Recipes using the Fish program 50 Recipes using the Manual program 60 Index 72 INNOVATION SENSOR IC C T O A O M K O I N T G U A OPTIGRILL, THICKNESS COOKING LEVEL MEASUREMENT INDICATOR THE PLEASURE OF GRILLING FOOD TO PERFECTION The secret of grilling foods to perfection is determining the right temperature and cooking time according to food type, size and thickness. Treat yourself and your taste buds to meat cooked rare, medium or well done, and enjoy the pleasure of sharing and savouring. The origins of grilling An instant pleasure We invented grilling right after we discovered fire. That was when we Grilling often requires improvisation. No fuss, easy preparation, and accidentally learned how to make meat and fish more tender, easy no mess. In the kitchen or outdoors, it is plain fun. Transforming raw on the stomach and, best of all, delicious. One can easily imagine to cooked takes only a few quick steps: the meal is ready, the table is the succulent smell of the first piece of meat that accidentally fell set, and the time to savor has arrived! on the embers. -
87981 Portillos Catering Menu.Indd
portillos.com or call toll free 866-986-2333 SHIP PORTILLO’S ANYWHERE IN THE USA Italian Beef - Our Deluxe Package $78.95 Portillo’s famous Italian Beef shipped in two 1 lb. bags with two containers of gravy, eight bake and serve Italian rolls, oven roasted sweet peppers and hot giardiniera. Italian Beef Party Package $169.95 – 20 Sandwiches Our Famous Italian Beef package features a full 5 lbs. of Portillo’s Award-Winning Italian Beef with gravy, spicy giardiniera, and our own roasted sweet peppers served up on classic bake and serve Italian rolls. Hot Dogs $59.95 – 10 pack Authentic Portillo’s style hot dogs with everything including, poppy seed buns, mustard, relish, onion, tomato, kosher pickles, sport peppers and Portillo’s special hot dog seasoning. All products are safely packaged to preserve quality and freshness. Hot Dog Party Package $172.95 – 50 Hot Dogs This authentic Chicago favorite includes poppy seed buns, mustard, relish, onion, tomato, kosher pickles, sport peppers and Portillo’s special hot dog seasoning. You won’t find any ketchup on these dogs! Bar-B-Q Ribs $78.95 Our Award Winning tender baby back ribs marinated in our own Special Sauce. Two slabs with Barbeque sauce per box. Tamales - Box of 36 $78.95 The tamales are made from a tasty blend of enriched cornmeal, ground beef, garlic and seven secret spices all rolled into one. Catering Menu Prices include standard UPS 2 day shipping. Additional fees for Standard Overnight and Priority Overnight Shipping. Additional fees for Saturday Delivery. 866-986-2333 portillos.com Portillo's Tempe 65 S. -
March Lunch Menu
Ronald L. King Dining Facility MARCH LUNCH MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY 1 2 3 4 5 6 7 Barley & Spinach Stew Spinach Lasagna Lemon Pepper Baked Teriyaki Chicken Turkey Nuggets Stuffed Green Peppers w/ Bourbon Chicken Basil Baked Fish Fish w/ Southwest Salsa Chicken Pork Adobo Baked Fish w/ Lemon Turkey & Lentils Baked Salmon Grilled Steak Savory Baked Chicken Caribbean Catfish Shrimp Stir Fry garlic Butter Broccoli Quiche Swiss Steak w/ Brown Long Grain & Wild Rice Mashed Potatoes Beef and Corn Pie Garlic & Soy Roasted Pepper Steak Roast Beef Gravy Baked Potato Corn Breas Dressing Brown Gravy Potatoes Brown Rice Hopping John Rice Jefferson Noodles Grilled Asparagus Mixed vegetables Sicilian Brown Rice w/ Steamed Rice Sweet Potatoes Southern Glazed Sweet Potatoes Roasted Reskin Potatoes Cauliflower parmesan Mixed Pinto Beans Vegetable Japanese Stir Fry style Green Beans w/ Peas & carrots Mushrooms Rosemary Con calico Barley Pilaf Vegetables Corn O’Brien Mushrooms Stewed Tomatoes Oriental Stir Fry Cabbage Sesame Glazed Green Roasted Cauliflower Con Combo Green beans w/ Cauliflower Au Gratin beans Herbed Green Beans Broccoli Combo Mushroom Peas w/ Onions Zucchini & Yellow squash Casserole 8 9 10 11 12 13 14 Creole Fish Fillets Crispy Oven-Baked Chicken Breast Dijon Greek Lemon Turkey Grilled Chicken w/ Fish Lemon Baked Beef Ball Stroganoff Pasta Toscana Chicken Stir Fried Garden Pasta Mustard Sauce Chicken Parmesan Spaghetti w/ Turkey Meat Braised Spareribs Mediterranean Quinoa Vegetable w/ marinated Turkish -
3 in 1 Reversible Kebab Grill Safety and Instruction Manual
T14020 Safety and Instruction Manual PLEASE READ CAREFULLY *Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk. 3 in 1 Reversible Kebab Grill 1912 Midland Metal Spinners was founded by 1961 Tower became one of the largest George Cadman, who was then 65 years old, as manufacturers of aluminium holloware, electric a metal holloware manufacturing company, in St. kettles, tea pots and other household articles with Mark’s Street, Wolverhampton. They later moved over 1,000 employees. into the Tower and Fort Works in Pelham Street, 1974 Russell Hobbs took ownership of the which ultimately gave rise to the famous Tower expanding Tower brand. brand name. 1937 Tower exhibited some of their latest holloware designs at the British Industries Fair. As you can see from the original poster, their stand No. A410 must have been a great sight as it promoted their “Beautiful, inexpensive, untarnishable Plate, at prices all can afford to pay”. Healthier, Easier & Cheaper Perfect for alfresco dining, the Tower 3 in 1 Reversible Kebab Grill can tackle a lot more than everyone’s favourite skewer-based snack. Thanks to the included hot plate and griddle you can enjoy eggs, bacon, burgers, sausages and more. A detachable skewer rack makes for easy cleaning and with 9 stainless steel auto-rotating skewers and thermostatic temperature control, preparing evenly cooked, succulent kebabs has never been so simple! 2 Register online at www.towerhousewares.co.uk for your FREE extended guarantee. Safety and Instruction Manual CONTENTS: Please read this Manual carefully BEFORE Contents: using the Kebab Grill for your own safety. -
Cocktail Menu I
2020 Cloud Nine Cocktail Party Menu I Hors D’Oeuvres, Passed Butler Style (Select 4) Sesame Crusted Chicken w/ Teriyaki Glaze Skewered Chicken w/ Chipotle Sauce Mini Chicken Parmesan Sliders Grilled Chicken, Spinach & Feta Empanadas Chicken Satay w/ Honey Balsamic Reduction Caribbean Chicken & Mango in Mini Tart Shell Macadamia Crusted Chicken w/ Pineapple Glaze Coconut Chicken w/ Citrus Glaze Chicken Dumplings w/ Soy Ginger Reduction Horseradish & Pistachio Chicken Sate w/ Orange Marmalade Buffalo Chicken Empenada w/ Blue Cheese Mousse Chicken & Cheese Quesadillas Chicken & Waffles w/ Jalapeno Maple Syrup Marinated Fruit Kebobs w/ Honey Yogurt Vegetable Spring Rolls w/ soy Ginger Glaze Stuffed Mushrooms w/ Blue cheese & Bacon Potato Pancakes w/ Apple Sauce Mini Assorted Pizzas Mini Pesto and Provolone Grilled Cheese Triangles Mini Spanikopita w/ Spinach & Feta Cheese BLT Sliders w/ Aioli Steamed Vegetable Dumplings w/ Oriental Sauce Barbecued Beef Skewers Steak & Cheese Quesadillas Sesame Beef Skewers w/ Ponzu Sauce Barbecue Mini Beef Sliders w/ Vermont Cheddar Cocktail Franks in Puff Pastry w/ Spicy Mustard Mini Beef Sliders w/ Pickle Mini meatballs w/ Spicy Marinara Mini Grilled Reubens w/ Thousand Island Sauce Mini Cuban Paninis w/ Ham Shrimp Dumplings w/ Ginger Soy Sauce Blackened Shrimp Kabobs w/ Horseradish Creme Coconut Shrimp w/ Citrus sauce Mahi Mahi Tacos w/ Sour Cream Lamb Kebobs w/ Yogurt Sauce (These Items May be Added @ Additional Price Per Person) New Zealand Baby Lamb Chops w/ Mint Jelly ($7.00) Maryland Crab Cakes w/ -
Cocktail Reception Cocktail Hour
Cocktail Reception Cocktail Hour Unlimited Passed Hors D’oeuvres (Choice of Fourteen • See Page 5) Tuscan Table Slow Roasted Roma Tomatoes • Assortment of Fresh Grilled Seasonal Vegetables • Chicken & Eggplant Milanese Assorted Cheeses • Fresh Mozzarella • Cappicolla • Salami • Mortadella • Parma Prosciutto • Fresh Fruit Stuffed Cherry Peppers • Marinated Asparagus • Hummus • Bruschetta • Stuffed Olives • Breadsticks Assorted Soppersata • Imported Cheeses, and more… Add One Station (See page 6 for Cocktail Hour Station) Reception Individually Plated Salad Prosciutto Cone • Mesclun Poached Pear Salad with Gorgonzola • Caesar Salad, or Arugula Salad Carving Station (Choice of Two) Roast Prime Rib of Beef • Stuffed Pork Loin • NY Sirloin Steak • Roast Turkey Breast • Marinated Skirt Steak Whole Suckling Pig • Roast Leg of Lamb • Corned Beef • Roasted Duck Pasta Station (Choice of Two) Penne Vodka with a light Tomato Pancetta Cream Sauce • Broccoli Rabe with Penne • Filet De Pomodoro Orchietta Fresh Tomato Sausage and Broccoli Rabe • Pulled Braised Spareribs Pomodoro with Jumbo Rigatoni •Orchietta Bolognese • Tortellini Carbonara • Tortellini with Sausage and Tomatoes • Stuffed Rigatoni Hot Chafing Dishes (Choice of Three) Breast of Chicken Francaise • Chicken Scarpiello • Chicken Murphy • Braised Short Ribs • Eggplant Rollatini Fried Calamari • Filet Mignon Braciole • Chicken Marsala • Spiedini all Romana • Broccoli Rabe Francaise Pretzel or Herb Encrusted Salmon • Broiled Flounder • Stuffed Chicken Served with Rosemary Roasted Fingerling -
Ethnic.Sausage.Pdf
Ethnic Sausage 65 South Barrington Road | Barrington, IL 60010 | www.rosepacking.com | ph (847) 381-5700 | Toll Free (800) 323-7363 | fax (847) 381-9436 Italian Sausage Rose Italian Sausage is made with 70% lean fresh pork trimmings, whole and cracked fennel seed and natural seasonings. Our sausage is MSG Free, allergen free and have no cereal or soy fillers. Description Pack Size Italian Links 4:1 10 LB Box Frzn talian Links 5:1 10 LB Box Frzn Italian Rope 2 x 5 LB coils 10 LB Box Frzn Italian Bulk 2 x 5 LB Bags 10 LB Box Frzn Italian Link 4:1 HOT 10 LB Box Frzn Italian Rope HOT 2 x 5 LB coils 10 LB Box Frzn Italian Bulk HOT 2 x 5 LB Bags 10 LB Box Frzn Italian Bulk HOT 4 x 2.5 LB Bags 10 LB Box Frzn Fully Cooked Italian 4:1 Links 10 LB Box Frzn Fully Cooked Italian 5:1 Links 10 LB Box Frzn Fully Cooked Italian Sausage Bias Sliced 10 LB Box Frzn Bratwurst Rose authentic Bratwurst comes in both Wisconsin style course ground Bratwurst, and German style White Bratwurst. Delicious grilled and served on a bun, in a salad, or on a bed of sauerkraut. If you love Brats, you’ll love Rose Brats! Description Pack Size Rose Bratwurst Links 4:1 10 LB Box Frzn Rose Bratwurst Links 5:1 10 LB Box Frzn Rose Fully Cooked Bratwurst Links 4:1 10 LB Box Frzn Rose Fully Cooked Bratwurst Links 5:1 10 LB Box Frzn Rose Cooked White Bratwurst 2 x 5 LB Bags 10 LB Box Frzn More information about Rose Ethnic Sausages call 847-381-5700 Specialty Ethnic Knockwurst – One of the great German sausages, an authentic blend of pork and beef with a hint of garlic. -
Chicago-Style Hot Dogs & Tamales
(866) YUM-BEEF • portillos.com Instructions for Preparing Our Hot Dogs A Portillo’s Chicago-style hot dog is a natural casing beef hot dog served in a steamed poppy seed bun loaded with mustard, relish, onions, tomatoes, kosher pickle spear, sport peppers and Portillo’s own seasoning salt. To prepare this delicacy, first put on the supplied Portillo’s crew hat and follow these simple steps: Heat the Hot Dogs (1) Fill a 4-quart pot with on and a half quarts of water (48 ounces). (2) Bring the water to a boil. Turn the water down until it stops boiling or a slight simmer. DO NOT COOK HOT DOGS IN BOILING WATER. (3) Place desired number of hot dogs in water and cook uncovered for 20 minutes. This is one of the critical steps in getting the genuine Portillo’s flavor. Prepare the Condiments TOMATOES (1) Wash thoroughly. (2) With a sharp or serrated knife, cut tomatoes in half through the core. (3) Cut out the core. (4) Slice tomatoes into 1/4 inch slices (approximately 6 slices per half). ONION (1) Peel onion. (2) Chop onion coarsely (approximately 1/4 inch by 1/4 inch pieces). PICKLES (1) Cut pickle in half lengthwise. (2) Cut each half into 2-3 slices lengthwise (you need 10 pieces out of 2 pickles). Steam the Hot Dog Buns (1) Do not steam buns until hot dogs have cooked for 20 minutes. (2) Place package of hot dog buns in microwave (if fewer buns are desired, put them into plastic bag and loosely close bag). -
Opportunity Overview Lease Price/Terms Miscellaneous Operations Recast Earnings Click HERE to Contact Us About This Business! Fi
Business Team Opportunity Overview Mergers and Acquisitions EG10421 - Franchises United States Click HERE to contact us about this business! New York City famous The Halal Guys The Halal Guys Franchise is the fastest-growing American Halal franchise in the world with locations across North America, Europe, and Asia. Serving up delicious mouthwatering chicken, gyros, and falafel platters to devoted fans. The Halal Guys represents the epitome of the American Dream. This iconic brand’s fascinating origins tale is similar to scores of others who also emigrated to America in search of a better life. As a result of this journey, countless cultural traditions (and cuisines) crossed over into the United States over the years. The Halal Guys’ story begins in 1990 with three Egyptian founders, who first started a hot dog cart in New Yo Recast Earnings (Not Verified By Business Team) Financial Data Not Available Operations Number of Employees Full Time Part Time Licenses Required Local jurisdiction food handler permit and Non-Owners 0 0 business license. Owners 0 0 Hours of Operation New owners discretion Price/Terms Lease Asking Price $315,600 Monthly Rent Including NNN $0 Down Payment $315,600 Expires Inventory (included) $0 Option No Size (sq.ft.) 1400 Real Property Available No New Lease Available Yes Miscellaneous Type of Organization - Training - Reason for Sale New Franchise Disclaimer: The information provided herein is compiled from information provided by the seller(s). Business Team (CA BRE 01160661) makes no representation as to its accuracy or reliability. Prospective buyer(s) should rely upon their own verification and that of their financial advisors with respect to this information..