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Camp Bloomfield – Conejo Valley USD Outdoor School Weekly Menu

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Camp Bloomfield – Conejo Valley USD Outdoor School Weekly Menu Camp Bloomfield – Conejo Valley USD Outdoor School Weekly Menu Cycle One – 2019 Los Cerritos MS #1 (2/11 to 2/14); and Redwood MS #1 (2/26 to 3/1); and Sequoia MS #1 (3/12 to 3/15); and Sycamore Canyon School (3/26 to 3/29) and Colina MS #2 (4/8 to 4/11) Day One Dinner: Soup du Jour, Caesar Salad, Rotisserie Chicken served with Seasoned Potatoes, Peas, Whole Wheat Dinner Roll and Cup Cakes for Dessert (Vegetarian BBQ Chicken Tender available) Day Two Breakfast: Orange Juice, Assorted Cold Cereal, Oatmeal, Waffles served with Syrup and Bacon (Vegetarian Sausage available) Trail Lunch: Sack Lunch for Trail: Deli Sandwich on Whole Wheat Bread, Potato Chips, Whole Fruit, Water and Cookies (Cheese or Vegetable Sandwich available) Café Lunch: Tossed Salad, Cheese Burgers served with Lettuce & Tomato, French Fries and Fruit Gelatin for Dessert (Garden Burgers available) Dinner: Soup du Jour, Caesar Salad, Pasta served with Meat or Marinara Sauce, Vegetable Medley, Parmesan Breadstick and Italian Ice for Dessert Day Three Breakfast: Orange Juice, Assorted Cold Cereal, Cream of Wheat, Scrambled Eggs, Hash Browns and Fresh Fruit Trail Lunch: Sack Lunch for Trail: Deli Sandwich on Whole Wheat Bread, Potato Chips, Whole Fruit, Water and Cookies (Cheese or Vegetable Sandwich available) Café Lunch: Tossed Salad, Cheese or Pepperoni Pizza served with Steak Fries, Vegetable Sticks and Ice Cream Dinner: Soup du Jour, Garden Salad, Beef Chimichanga served with Salsa, Sour Cream, Refried Beans, Spanish Rice and Churros for Dessert (Bean and Cheese Burrito available) Day Four Breakfast: Orange Juice, Assorted Cold Cereal, Malt-O-Meal, Pancakes served with Syrup and Sausage Links (Vegetarian Sausage available) Lunch: Garden Salad, Super ¼-pound Hot Dogs served with Tater Tots, Veggie Sticks and Pudding for Dessert (Vegetarian Hot Dog available) Milk and Whole Fruit Available at all Meals Lactose Free and Soy Milk Available upon Advanced Request Vegetarian Soup offered Daily Camp Bloomfield – Conejo Valley USD Outdoor School Weekly Menu Cycle Two – 2019 Los Cerritos MS #2 (2/19 to 2/22); Redwood MS #2 (3/5 to 3/8); and Sequoia MS #2 (3/19 to 3/22) Colina MS #1 (4/2 to 4/5); Day One Dinner: Soup du Jour, Caesar Salad, Spaghetti served with Meat Balls (on the side), Mixed Vegetables, Garlic Bread and Italian Ice for Dessert Day Two Breakfast: Orange Juice, Assorted Cold Cereal, Oatmeal, French Toast served with Syrup and Bacon (Vegetarian Sausage available) Trail Lunch: Sack Lunch for Trail: Deli Sandwich on Whole Wheat Bread, Potato Chips, Whole Fruit, Water and Cookies (Cheese or Vegetable Sandwich available) Café Lunch: Tossed Salad, Grilled Chicken Breast Sandwich on a Bun served with Macaroni & Cheese and Fresh Fruit (Vegetarian Chicken Tender Sandwich available) Dinner: Soup du Jour, Garden Salad, BBQ Beef Brisket served with Garlic Mashed Potatoes & Gravy, Corn, Honey Biscuit and Brownies for Dessert (Meatless Black Bean Burger available) Day Three Breakfast: Orange Juice, Assorted Cold Cereal, Malto Meal, Scrambled Eggs, Hash Browns and Fresh Fruit Trail Lunch: Sack Lunch for Trail: Deli Sandwich on Whole Wheat Bread, Potato Chips, Whole Fruit, Water and Cookies (Cheese or Vegetable Sandwich available) Café Lunch: Tossed Salad, Beef Stuffed Burritos served with Spanish Rice and Churros for Dessert (Vegetarian Stuffed Burritos available) Dinner: Soup du Jour, Tossed Salad, Chicken Tenders with Ranch & BBQ Dipping Sauce served with Confetti Rice, Coleslaw and Ice Cream Cup for Dessert (Vegetarian Chicken Tenders available) Day Four Breakfast: Orange Juice, Assorted Cold Cereal, Cream of Wheat, Blueberry Pancakes served with Syrup and Sausage Links (Vegetarian Sausage available) Lunch: Garden Salad, Beef Lasagna served with Italian Green Beans, Garlic Rolls and Chocolate Pudding for Dessert (Vegetarian Lasagna available) Milk and Whole Fruit Available at all Meals Lactose Free and Soy Milk Available upon Advanced Request Vegetarian Soup offered Daily Cycle One Huntington Culinary, Inc. Camp Bloomfield Breakfast Base Menu Spreadsheet Portion Values - Detailed Page 1 PortionSize ReimbQty (kcal) Cals Cholst(mg) Sodm(mg) Fiber(g) (mg) Iron Calcm(mg) Vit-A(IU) Vit-C(mg) Protn(g) Carb(g) T-Fat(g) S-Fat(g) Cycle One Day 2 Camp Bloomfield Breakfast Total 1 AM Fresh Fruit (EC) 1/2 cup 1 73 0 1 3.66 0.19 16.3 93 15.53 0.54 19.37 0.21 0.03 Orange Juice 3/1 mix Mc Cain 8 oz 1 120 0 1 0.27 0.23 13.3 53 43.87 1.33 29.33 0.08 0.01 MILK,1% Lowfat (nm) HALF PINT 1 120 10 150 0.00 0.00 350.0 500 2.4 10.0 14.0 2.5 1.50 Assorted Breakfast Cereal (EC) 3/4 cup 1 88 0 164 1.46 5.16 23.9 517 7.94 1.78 19.5 0.62 0.20 Oatmeal, Hot Cereal (EC) 6 oz 1 71 0 424 1.92 0.86 15.2 0 0.0 3.06 12.02 1.25 0.22 Waffle - Camp 2 waffles 1 210 0 380 1.00 2.70 80.0 3500 0.0 4.0 33.0 7.0 1.00 Syrup Cups - Camp portion pack 1 120 0 0 0.00 0.00 0.0 0 0.0 0.0 25.0 0.0 0.00 Bacon (EC) 3 strips 1 103 21 326 0.00 0.27 2.1 7 0.0 7.03 0.27 7.93 2.61 Sausage Substitute, Morning St 2 each 1 160 0 520 2.00 3.60 0.0 0 0.0 18.0 6.0 6.0 0.00 Weighted Daily Average 1065 31 1967 10.31 13.01 500.8 4670 69.74 45.75 158.50 25.59 5.57 % of Calories 17.2% 59.5% 21.6% 4.7% Nutrient Guideline 625 3.40 300.00 1125 14.40 12.50 <=30.0 <10.00 Cycle One Day 3 Camp Bloomfield Breakfast Total 1 AM Fresh Fruit (EC) 1/2 cup 1 73 0 1 3.66 0.19 16.3 93 15.53 0.54 19.37 0.21 0.03 Orange Juice 3/1 mix Mc Cain 8 oz 1 120 0 1 0.27 0.23 13.3 53 43.87 1.33 29.33 0.08 0.01 MILK,1% Lowfat (nm) HALF PINT 1 120 10 150 0.00 0.00 350.0 500 2.4 10.0 14.0 2.5 1.50 Assorted Breakfast Cereal (EC) 3/4 cup 1 88 0 164 1.46 5.16 23.9 517 7.94 1.78 19.5 0.62 0.20 Cream of Wheat (EC) 6 oz 1 65 0 307 0.76 6.06 134.3 0 0.0 2.1 13.28 0.26 0.04 Scrambled Eggs, HCI (EC) 3 oz 1 160 144 183 0.00 1.39 84.3 504 0.25 9.88 2.88 11.88 2.89 Hash Browns - Camp Patty 1 127 0 224 1.95 0.35 0.0 0 4.68 0.97 13.64 7.8 0.97 Fresh Fruit Cup (nm) 1 cup 1 60 0 15 1.40 0.36 14.0 1624 44.09 1.02 15.23 0.24 0.05 Weighted Daily Average 814 154 1045 9.50 13.75 636.0 3292 118.76 27.63 127.24 23.58 5.69 % of Calories 13.6% 62.6% 26.1% 6.3% Nutrient Guideline 625 3.40 300.00 1125 14.40 12.50 <=30.0 <10.00 *N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions. Cycle One Huntington Culinary, Inc. Camp Bloomfield Breakfast Base Menu Spreadsheet Portion Values - Detailed Page 2 PortionSize ReimbQty (kcal) Cals Cholst(mg) Sodm(mg) Fiber(g) (mg) Iron Calcm(mg) Vit-A(IU) Vit-C(mg) Protn(g) Carb(g) T-Fat(g) S-Fat(g) Cycle One Day 4 Camp Bloomfield Breakfast Total 1 AM Fresh Fruit (EC) 1/2 cup 1 73 0 1 3.66 0.19 16.3 93 15.53 0.54 19.37 0.21 0.03 Orange Juice 3/1 mix Mc Cain 8 oz 1 120 0 1 0.27 0.23 13.3 53 43.87 1.33 29.33 0.08 0.01 MILK,1% Lowfat (nm) HALF PINT 1 120 10 150 0.00 0.00 350.0 500 2.4 10.0 14.0 2.5 1.50 Assorted Breakfast Cereal (EC) 3/4 cup 1 88 0 164 1.46 5.16 23.9 517 7.94 1.78 19.5 0.62 0.20 Malt O' Meal (nm) 6 oz 1 10 0 284 0.00 0.76 5.7 0 0.0 0.28 2.07 0.02 0.00 Pancake Mix, Buttermilk - Camp 2 each 1 220 0 710 1.00 2.70 100.0 0 0.0 5.0 47.0 1.5 0.50 Syrup Cups - Camp portion pack 1 120 0 0 0.00 0.00 0.0 0 0.0 0.0 25.0 0.0 0.00 Sausage Link - Camp 2 links 1 300 45 350 0.00 0.36 0.0 0 0.0 5.0 3.0 28.0 10.00 Sausage Substitute, Morning St 2 each 1 160 0 520 2.00 3.60 0.0 0 0.0 18.0 6.0 6.0 0.00 Weighted Daily Average 1211 55 2181 8.39 13.00 509.2 1163 69.74 41.93 165.27 38.93 12.24 % of Calories 13.8% 54.6% 28.9% 9.1% Nutrient Guideline 625 3.40 300.00 1125 14.40 12.50 <=30.0 <10.00 Weighted Average 1030 80 1731 9.40 13.25 548.7 3042 86.08 38.44 150.33 29.36 7.83 14.9% 58.4% 25.7% 6.8% Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories 1030 625 165% Cholesterol (mg) 80 Sodium 1 (mg) 1731 Sodium 2 (mg) 1731 Fiber (g) 9.40 Iron (mg) 13.25 3.40 390% Calcium (mg) 548.7 300.00 183% Vitamin A (IU) 3042 1125 270% Vitamin C (mg) 86.08 14.40 598% Protein (g) 38.44 14.93% 12.50 307% Carbohydrate (g) 150.33 58.38% Total Fat (g) 29.36 25.66% <=30.00% Saturated Fat (g) 7.83 6.85% <10.00% *N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
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