The Blake School September Lower School Blake Campus Lunch Menu 2021

1 2 PK-1st Grd First Day 3 Pasta Bake Taher Fresh Dough Pepperoni Chicken Ranch Melt Cheese Pasta Bake Pizza Roasted Veggie Ranch Melt Taher Fresh Dough Cheese Roasted Cauliflower Pizza Oven Baked Tater Tots Steamed Green Beans Caesar Salad Sautéed Carrots Beet Caprese Salad Strawberry Spinach Salad

Chocolate Chip Cookie

6 Labor Day 7 8 9 10 No School Grilled Cheese Sandwich Jamaican Jerk Chicken Legs Sloppy Joe Sandwich Homemade Mac & Cheese Marinara Dipping Sauce Jamaican Jerk BBQ Lentil Sandwich Corn Bread Steamed Broccoli Confetti Rice Oven Baked Fries Roasted Italian Steamed Peas Steamed Corn Spring Mix with Maple Tomato Jubilee Salad Balsamic Vinaigrette Pineapple & Mango Salad Cucumber Salad

Ice Cream Treat

13 14 15 16 17 LS Noon Dismissal Turkey Italian Turkey Sandwich Chicken Tenders Grandma's Goulash Vegetarian Hot Dog Roasted Veggie Sandwich Vegetarian Stuffed Pepper Vegetarian Italian Goulash

Baked Sweet Potato Half Kettle Chips Mashed Potatoes & Gravy Fresh Baked Breadstick Roasted Beets Fresh Vegetables Steamed Peas Garlic Green Beans

Tuscan Pasta Salad Lemon Parmesan Kale Salad Grape & Broccoli Salad Green Goddess Salad

Rhubarb Sour Cream Cake

20 21 22 23 24 Grilled Ferndale Turkey Burger Scrambled Eggs & Turkey Mongolian Beef Stir Fry BBQ Chicken Sandwich Grilled Cheese Sandwich on a Bun Mongolian Tofu Stir Fry Korean BBQ Quinoa Veggie Sausage Patty Tomato Basil Soup Baked Beans Steamed Brown Rice Sweet Potato Fries Sautéed Medley Zucchini & Yellow Squash Oven Roasted Potatoes Roasted Broccoli Roasted Vegetables Steamed Snap Peas Beet Caprese Salad Creamy Coleslaw Asian Spinach Salad Peach & Poppy Seed Salad Cravin' Craisin Salad Sugar Cookie

27 28 29 30 1 Chicken Thighs Pasta Bar with Marinara, Meat Chicken Fajitas Build a Sub Day Teriyaki Tofu or Alfredo Sauce Ferndale Turkey, Ham or Egg Refried Beans Salad Basmati Rice Roasted Brussels Sprouts Sautéed Peppers & Onions Lettuce, Tomato, Cheese Sautéed Broccolini Shredded Lettuce & Tomato Pear & Feta Salad Sour Cream & Pico Chips Lemon Arugula Salad Fresh Vegetables & Dip Firenze Corn Salad Classic Potato Salad

Apple Cake

Nicolle Thomas, R.D. Service Director [email protected]

Renee DuFour Executive Chef [email protected]