BAKERY SWEET TREATS CINNAMON ROLL HURRICANE BAR TURNOVER Apple Cinnamon

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made-from-scratch BAKERY SWEET TREATS CINNAMON ROLL HURRICANE BAR TURNOVER apple cinnamon. raspberry cream cheese KOLACHE apple. lemon. raspberry. strawberry. FRESH BREADS cherry. blueberry. cream cheese. Bavarian cream with hamburger bun or dinner roll nuts. poppy. apricot. TALAME™ SAN FRAN medium sourdough DANISH apple. lemon. raspberry. strawberry. cherry. blueberry. cream cheese. Bavarian cream with 6-GRAIN hearty grain loaf nuts. apricot. CRANBERRY WALNUT sourdough KRINGLE apple*. lemon*. raspberry. strawberry*. RAISIN WALNUT sourdough cherry*. blueberry*. cream cheese. Bavarian cream COUNTRY ITALIAN white sourdough with nuts. apricot*. (*with or without cream cheese) ASIAGO cheesy sourdough BROWNIE fudge. panda. eskimo. m&m. with nuts. turtle. reese’s. BAGUETTE sourdough COOKIES frosted sugar. chocolate chip. double PEASANT rye sourdough w. caraway chocolate chip. peanut butter. oatmeal raisin. m&m. KALAMATA sourdough w. olives reese’s. monster. macaroon GARLIC TOAST made from TALAME™ MUFFINS blueberry. espresso mocha. chocolate chip. lemon poppy seed cream cheese. cranberry pecan. CROISSANT white or wheat molasses oat bran. coffee cake. muffin of the month BOHEMIAN robust rye sourdough PIE BAR apple. cherry. pecan. blueberry PUMPKIN BAR JALAPENO CHEDDAR (Monday) CEREAL BARS cheerio m&m. rice krispie MULTIGRAIN (Tuesday) BANANA BAR SPINACH HERB (Wednesday) CARROT CAKE PARMESAN PEPPERCORN (Thursday) SCOTCHAROO CHEESY GARLIC (Friday) ELEPHANT EAR COTTAGE DILL (Saturday) SIN BAR FLOP CAKE SINSATION PULL-APART APPLE CINNAMON LOAF .

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Holiday Salad
2018 Holiday Menu Introduction Tis the season to start planning your holiday parties! Sinplicity is excited to offer our new holiday menu in hopes of enticing you. On the following pages you’ll find everything from sweets for a casual gift exchange to entire meals for the company party. Whether it’s a drop-off party for 20 or a full-service gala for 500, we’re here to make your party an experience that you won’t forget. Let our staff assist you with planning the seasonal party that "dances in your head". We can arrange everything from staffing, linens, china and unique menus to please the most finicky crowds. The holiday season is busy for all of us, so we encourage you to book your party early. Please feel free to call our office for guidance on menu selections and order placement. Sinplicity Catering looks forward to making this a memorable holiday season! Please contact us at 703.892.1400 or [email protected] to place your order or book your future event. An experienced Account Executive will be delighted to help meet all your catering needs. G Gluten Free V Vegan Menu 1 $18.75 per person, 15 person minimum Choose Choose up to 1 ENTREE 2 DESSERTS Orange-Cranberry Glazed Chicken Breast G With a hint of Smoked Red Chiles Holiday Trifle Cups with Flourless Chocolate-Almond Adorable Little Spoons Torte G Classic Turkey Breast Pumpkin Cake Layered with Drizzled with Ganache Garnished with Cornbread Stuffing and served with Garlic Pan Gravy Gingerbread Pudding Mocha & Salted Caramel Latte Classic Pecan Tart with G Holiday Ham Bittersweet
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Order Online
Order Online http://order.sendiks.com Create the perfect Spring Cheese Board! Spring & New Spring Recipe! Summer 2020 Catering Menu Meet Chef Jason! This is one of his favorite recipes to make for his family. Sendik’s From our kitchen to your table! Asparagus Pro Tip! Perfect accompaniment for a picnic or with burgers hot Sunflower Salad off the grill. Ingredients 1 lb Sendik’s Fusillini Pasta 1/2 Cup Craisins 1/2 Cup Roasted Salted Sunflower Seeds 3/4 Cup Sendik’s Shredded Parmesan Cheese 1 Bunch of Asparagus 1/2 Cup Vegetable Oil 3 Tablespoons Red Wine Vinegar 1 Tablespoon Granulated Garlic 1 Tablespoon Salt 1 Tablespoon Ground Black Pepper Makes 4 to 6 servings Directions Bring a pot of water to a boil. Add pasta and cook for approximately 6 minutes until noodles are al dente (firm but no longer crunchy). Cool noodles with cold running water, drain and set aside. Rinse asparagus with cold water and trim stems. Cut the asparagus into 2-inch long pieces. In a large bowl add craisins, sunflower seeds, parmesan cheese and asparagus. Mix together and add in drained pasta. In a separate bowl mix together vegetable oil, red wine vinegar, granulated garlic, salt and pepper. Pour over pasta, mix thoroughly and enjoy! Appetizers Artichoke Parmesan Tarts $16 per dozen, Asparagus and Asiago Phyllo Wraps $18 per dozen, Bourbon Meatballs $8.99 lb, Caprese Kabobs $17 per dozen, Crab Cakes $18 per dozen, Fruit Kabobs $22 per dozen, with pineapple centerpiece $32 per dozen, Rumaki $16 per dozen, Italian Sausage & Asiago Stuffed Mushrooms $16 per dozen, Spanakopita $16 per dozen, Thai Peanut Chicken Satay $22 per dozen Pre-meal appetizers serve 4 - 6 per person, cocktail party appetizers serve 10 - 12 per person.
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B F S T a N O O N a E V
M Sun - May 30, 2021 Mon - May 31, 2021 Tue - Jun 01, 2021 Wed - Jun 02, 2021 Thu - Jun 03, 2021 Fri - Jun 04, 2021 Sat - Jun 05, 2021 B F POACHED EGG SCRAMBLED EGG EGG AND CHEESE ON SAUSAGE PATTY FRUITED OATMEAL CREAM OF WHEAT POACHED EGG BREAKFAST HAM KRINGLE DANISH CROISSANT WAFFLES WITH SYRUP FRIED EGG SCRAMBLED EGG ASSORTED MUFFINS S JELLY FILLED DONUT OATMEAL CREAM OF WHEAT OATMEAL STRUDEL STICK COFFEE CAKE OATMEAL T CREAM OF WHEAT FRUIT CUP BACON A BAGEL POACHED EGG HARD COOKED EGG CREAM CHEESE FRUDEL N SALISBURY STEAK BEEF RAVIOLI HAM W/ PINEAPPLE BROCCOLI CHEESE CHICKEN SHEPHERDS PIE SEASONED COD SALISBURY STEAK W/ O PARSLEY POTATOES GREEN BEANS ALMONDINE MASHED POTATOES BREAST CORN TWICE BAKED POTATO MUSHROOM GR STEAMED BABY CARROTS GARLIC TOAST MIXED VEGETABLES CAPRI BLEND VEGS STRAWBERRY RHUBARB PIE STEAMED CAULIFLOWER MASHED POTATOES O BEEF GRAVY APPLE SLICES CHEFS CHOICE DESSERT CHICKEN GRAVY BUTTERSCOTCH PUDDING PICKLED BEETS N DINNER ROLL MASHED POTATOES DINNER ROLL LEMON MERINGUE PIE DINNER ROLL RICE KRISPIE SQUARE MANDARIN ORANGE FLUFF CHICKEN SALAD ON SMOKED MAPLE PORK LOIN HERB BAKED FISH FILET KNOCKWURST CHEESE PIZZA MOZZARELLA MEATLOAF BREADED CHICKEN FILLET A CROISSANT *MACARONI AND CHEESE LONG GRAIN WILD RICE GERMAN POTATO SALAD CALIFORNIA VEGETABLE PARMESAN NOODLES GREEN BEAN CASSEROLE LETTUCE /TOMATO /ONION FRESH VEGETABLES & RANCH TROPICAL FRUIT SAUERKRAUT BLEND CAESAR SALAD FRUIT CUP FRESH GRAPES DIP BOLOGNA APPLESAUCE FRUITED GELATIN FRUIT CUP (CANNED FRUITS) BOLOGNA BOLOGNA ICE CREAM BOLOGNA BOLOGNA BOLOGNA
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Order Online
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October • November • December • 2019 Class Calendar
OCTOBER • NOVEMBER • DECEMBER • 2019 CLASS CALENDAR CookingCooking ClassesClasses Family Fun Classes are back Little Chef- Welcome to the Pumpkin Patch Adult Hands-On- Falling for Maple Junior Chef- Inspired by Paris Make and Take Gingerbread classes ...And More! ROCHESTER 3507 MT. READ BOULEVARD, PHONE: 585-663-5449 TOPS COOKING SCHOOL ONLINE - TopsMarkets.com > Departments > The Cooking School October, November, December, 2019 Family Fun Classes Family Fun Classes These special classes are designed to be fun for the whole family! We will be creating a delicious menu then we will enjoy quality family time as we eat together and play a few games. Please join us for these very special events! *Please note for safety reason only children 4 years of age and older. OCTOBERFEST Friday, October 4, 6:00-8:00pm $20 per person or $60 for family of four The crisp air of October is here! Whether you choose to wear your lederhosen or not we will help you get your party started. Oktoberfest is an annual Fall festival which takes place in Germany. Learn how this fun tradition started and enjoy a delicious dinner to celebrate Oktoberfest. Oktoberfest Sizzlers, Oktoberfest Potato Salad, German Style Cabbage and Beans, Easy Apple Strudel NIGHT ACROSS THE POND Friday, November 1, 6:00-8:00pm $20 per person or $60 for family of four Ever wonder what dinner is like in other countries? Or maybe you enjoy experimenting with your culinary knowledge and would like to broaden your palette. Tonight, we will create traditional British dinner favorites. Shepherd’s Pie, Ham Pot Pie with Cheese and Veggies, Cheddar and Sour Cream Scones, Fresh Berry Trifle CHRISTMAS PARTY AND COOKIE BAKING Friday, December 6, 6:00-8:00pm $20 per person or $60 for family of four It’s that time of year again! Time to celebrate our favorite time of year, Christmas! What better way to celebrate than with a delicious family meal and baking cookies? Join us tonight as we create a quick Christmas brunch menu for dinner and bake up cookies that will really catch Santa’s eye.
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