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Deco-Menu.Pdf Deco operates with passion and purpose to ensure that any special event is the source of delightful memories, unquestionable and unmatched value and delicious food. Our talented international chefs take pride in bringing their own flair and creativity to every event. Plus, Deco Catering is proud to be one of the select few Kosher caterers in the Twin Cities. We welcome the opportunity to work with you in planning your next event! APPETIZERS Minimum order is 36 pieces per appetizer. BITE-SIZED BEEF PASTIES BACON AND DUCK WRAPPED CHICKEN SLIDERS A northern Minnesota classic. Delicate bite- STUFFED JALAPEÑOS Grilled chicken topped with lettuce, tomato, sized pastry filled with pork, beef, rutabaga, Goat cheese stuffed jalapeños wrapped with onion, and mayo on a toasted bun. carrots, onions and potatoes. $1.5 each thinly sliced duck breast and bacon. $3.5 each ASIAN BBQ SLIDERS $2.5 each CALIFORNIA SLIDERS Pulled pork marinated with Asian BBQ sauce. CHICKEN EMPANADAS Seasoned ground beef, cheddar, lettuce, Served with mayo, grilled red onions, and Spicy chicken filling with a delicate pastry tomato, sweet and tangy Deco sauce, served fried wontons on a ciabatta bun. $3.5 each dough. $1.5 each on an egg bun. $3.5 each SPANAKOPITA SEAFOOD QUESADILLAS SWEET PEA CROSTINI Phyllo triangles filled with spinach, onions Topped with chipotle sour cream and pepper Sweet pea purée, parmesan cheese, and and feta cheese. $1.5 each relish. $2.5 each prosciutto on a crostini. $1.5 each APRICOT BRIE PUFFS MUSHROOM PHYLLO SUNDRIED TOMATO Bite-sized puff pastry filled with warm brie Mushroom purée wrapped in flakey buttery BRUSCHETTA and apricot chutney. $3.5 each phyllo dough. $1.5 each Crostini topped with a sundried tomato BRUSCHETTA STUFFED RED POTATOES tapenade. $1.5 each Balsamic marinated roma tomato and fresh Red potatoes filled with our signature dill SHRIMP BRUSCHETTA basil on a crostini with parmesan cheese and sauce and topped with capers. $1 each Jalapeño cream cheese, shrimp, chives, and reduced balsamic. $1.5 each SALMON CAKES WITH DILL queso fresco. $2.5 each MEATBALLS SOUR CREAM WASABI TUNA WONTONS Your choice of BBQ, marinara, or Swedish. Seared mini fish cakes with dill sour cream Seared ahi tuna with wasabi aioli and micro $1 each and capers. $2.5 each greens on a crispy wonton. $3 each BACON-WRAPPED CHORIZO BACON-WRAPPED SHRIMP STUFFED MUSHROOMS STUFFED DATES Baked shrimp on a pick wrapped in crispy Bite-sized mushrooms with your choice Sweet dates filled with spicy chorizo and bacon. $3.5 each of wild rice or mushroom purée stuffing. wrapped with smoky bacon. $1.5 each CHICKEN SKEWERS $2.5 each Skewered seasoned chicken served with sweet chili sauce. $2 each OPEN-FACED CANAPES HAM: Deli ham, bread, cucumber slices, grape tomatoes, stone ground mustard, and parsley. $1.5 each TURKEY: Herb cream cheese, deli turkey, cucumber slices, grape tomatoes, and parsley. $1 each BEEF TENDERLOIN: Sliced beef tenderloin, horseradish, and cream cheese. $2.5 each LOX SALMON: Smoked salmon, rye bread, dill, cucumber, rice wine vinaigrette, salt, sugar, and dill cream cheese. $4 each Deco Signature Items Items and pricing subject to change. 48 hour advance notice required. 3 ENTRÉES Entrées include bread and butter, chef’s choice seasonal vegetable, choice of starch, and choice of green salad. Buffets also include a tiered fruit display, baked brie with fresh berries, and a deli salad. Mango Salsa Salmon Stuffed Squash BEEF PORK VEGETARIAN BRAISED BEEF BRISKET WILD RICE STUFFED PORK STUFFED SQUASH WITH BBQ ROULADES Acorn squash stuffed with rice, cheese, peppers, Slow-roasted brisket with tangy BBQ sauce. Savory wild rice stuffing in a pork loin. onions, almonds, and golden raisins cooked $30 plated/$33 buffet $26 plated/$29 buffet under tender. Topped with parmesan cheese and BEEF SHORT RIBS reduced balsamic. $22 plated/$25 buffet POULTRY Seasonal item. Please ask if it is available. Braised short ribs served with a cabernet AIRLINE CHAMPAGNE CHICKEN cremini sauce. $31 plated/$34 buffet THREE-CHEESE LASAGNA Roasted airline chicken breast smothered in a Traditional homemade lasagna. Ricotta, BEEF TENDERLOIN FILET champagne cream sauce. WITH HERB BUTTER parmesan, and mozzarella stuffed and $28 plated/$31 buffet rolled into lasagna noodles with a roasted garlic Beef tenderloin served medium rare topped WILD RICE STUFFED tomato sauce. $22 plated/$25 buffet with basil butter. $32 plated/$35 buffet CHICKEN BREAST FISH ROASTED VEGETABLE TROTTOLE Sliced chicken breast with savory wild rice Cremini mushrooms, zucchini, summer squash, MANGO SALSA SALMON stuffing topped with white wine sauce. red peppers and trottole noodles Seared salmon topped with our signature $25 plated/$28 buffet in a roasted garlic cream sauce. mango salsa. Our Deco rice pilaf makes a great CURRY OR DIJON CHICKEN $22 plated/$25 buffet pairing. $31 plated/$34 buffet Sautéed chicken breast in a creamy curry or VEGGIE KABOBS CREAMY LEMON WALLEYE dijon sauce. $25 plated/$28 buffet Two skewers filled with mushrooms, zucchini, Walleye slow-cooked in a savory lemon cream CHICKEN PARMESAN red onion, and red pepper roasted then topped sauce. $30 plated/$33 buffet Crispy chicken breast topped with marinara and with oregano sauce and parmesan cheese. CRUSTED WALLEYE WITH fresh mozzarella. $25 plated/$28 buffet $22 plated/$25 buffet LEMON AIOLI GRILLED CHICKEN WITH Walleye with a crispy crust and served with CHOICE OF SAUCE STARCHES SPREADS lemon aioli. $30 plated/$33 buffet Boiled Dill Potatoes Herb Cream Cheese Grilled chicken breast with your choice of sauce. Deco Mashed Potatoes Hummus ROASTED SALMON FILLET Choose from: chive butter, marsala mushroom, Deco Rice Pilaf Sundried Tomato Atlantic salmon with lemon pepper and white wine cream (with or without bruschetta Wild Rice Pilaf Roasted Egg Plant served with dill sauce. $29 plated/$32 buffet topping) or roasted red pepper pesto. Roasted Fingerling Potatoes Whipped Herb Butter $25 plated/$28 buffet Roasted Root Vegetable Mash Upgrade to champagne sauce for $2 more. 4 Deco Signature Items Items and pricing subject to change. 48 hour advance notice required. Seasonal pricing may apply. SALADS Salads are included in Plated Meals, and Buffet Pricing. Bulk salads are also available. Greek Salad Angela Divine Photography GREEN SALADS DECO DELI SALADS BEET SALAD $3 PER PERSON Roasted golden beets, goat cheese, candied pecans, red Black Bean and Corn onions, and white balsamic vinaigrette. Caprese Trottole Pasta Salad CAESAR Crispy Thai A classic Caesar salad, with a parmesan cheese crisp and Cucumber Dill creamy garlic parmesan dressing. Four Bean Mediterranean Quinoa SUMMER BERRY AND MIXED GREENS Minnesota Wild Rice Seasonal berries, bleu cheese, maple roasted walnuts, Tomato Cucumber and raspberry vinaigrette. Vegetable Pasta GREEK Wild Rice and Cranberry Mixed greens, with kalamata olives, cucumbers, feta $4 PER PERSON cheese, red peppers, and creamy oregano dressing. Lentil APPLES PECANS AND MIXED GREENS New Potatoes with Capers and Onions Cinnamon roasted apples, cheddar cheese, and candied Red Beet pecans with mixed greens tossed in apple Scandinavian Pea Salad cider vinaigrette. Shaved Brussels Sprout POACHED PEAR AND CRANBERRY SALAD Tomato Basil Tomato Basil Mozzarella Mixed greens, tart cranberries, craisins, bleu cheese, Tortellini candied walnuts, sliced poached pear, and raspberry vinaigrette. STRAWBERRY SPINACH FETA SALAD Strawberries, pecans, and feta with red and green onions, spinach, and spring mix tossed in poppy seed dressing. Deco Signature Items Items and pricing subject to change. 48 hour advance notice required. 5 ADDITIONAL OFFERINGS Baked Brie with Fresh Berries DELUXE TACO BAR FRESH VEGETABLE TRAY WITH DIP Ground beef and seasoned chicken with refried beans, Spanish rice, Seasonal raw vegetables with dill dip. tortilla chips, soft shells, pico, black olives, cheddar cheese, onions, $95 serves 50 jalapeños, guacamole and sour cream. $17 per person MASHED POTATO BAR DELUXE PASTA BAR Mashed potatoes with a selection of toppings: Kielbasa, cheddar, Campanelle pasta, meatballs, chicken parmesan, roasted vegetables, bacon, scallions, sour cream, red onions, and diced tomato. Bolognese, marinara, roasted garlic cream sauce, and shredded $300 serves 50 parmesan. Served with breadsticks. $19 per person GRILLED OR ROASTED CHARCUTERIE TRAY VEGETABLE PLATTER A selection of cured meat, gourmet cheese, dried fruits, and nuts Seasonal vegetable prepared by roasting, grilling or a combination. with our housemade crostini. $325 serves 50 (Can contain: carrots, squash, asparagus, peppers, parsnips, portobellos, red onions, zucchini, GOURMET CHEESE PLATTER and summer squash.) Brie, cheddar, manchego, gorgonzola, seasonal fruit, and assorted $150 serves 50 crackers. $195 serves 50 BEEF TENDERLOIN WITH HORSERADISH PLATTER BAKED BRIE WITH FRESH BERRIES Slices of medium rare beef tenderloin served with a creamy A Deco must! Brie with raspberry jam wrapped and baked in horseradish sauce with egg buns. $175 serves 40 pastry dough garnished with seasonal berries. $150 serves 50 BAKED SALMON WITH DILL SAUCE Baked salmon with creamy dill sauce. ARTISAN BREAD WITH SPREAD $145 serves 40 A selection of bread with butter and choice of spread. $50 serves 50 TIERED FRUIT DISPLAY Our beautiful display adds color and height. DECO’S SIGNATURE SOUPS $200 serves 75 Choose from: Chicken Wild Rice, Butternut Squash, Tomato Basil, Split Pea, Sauerkraut, Chicken Vegetable, and Carrot Ginger. $3 per person / Also available in quarts 6 Deco Signature Items Items and pricing subject to change. 48 hour advance notice required. LATE-NIGHT SNACKS BUILD-YOUR-OWN BARS OTHER ITEMS MINI TACO BAR ONE-TOPPING PIZZA Seasoned ground tenderloin or southwest chicken served We’ve partnered with the best pizza in town! Large, with lettuce, tomatoes, white onions, black olives, sour cream, legendary Green Mill pizza. Available in cheese, guacamole, chopped cilantro, cheddar cheese, and your choice of pepperoni, or sausage. $16 per pizza seasoned black beans or refried beans, salsa or pico de gallo, and PARTY MIX CUP soft flour or hard tortilla shells. $15 per person Chex mix cups.
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