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WINE LIST COCKTAILS SP RKLING M RTINIS montefresco, prosecco, veneto, it 9 ten minute vesper reconsidered 14 domaine chandon, brut classic, ca (187ml) 15 plymouth gin, koenig vodka, lillet, orange bitters schramsberg, mirabelle, brut rose, ca 15 dia de los muertos 13 veuve cliquot, brut, champagne, fr 25 vida mezcal, aperol, montenegro, lime juice, orchid flower, big rock HITE mr. squyre’s negroni 14 chardonnay boodles gin, campari, carpano antica formula sweet matthiason, linda vista vineyard, napa valley, ca ’19 15 vermouth, flamed orange ramey, fort ross-seaview, ca ’17 16 dusk till dawn 13 stoli vodka, pimms no. 1, lemon juice, thevenet & fils, macon pierreclos, macon-villages, fr ’18 13 ginger ale, simple, cucumber chenin blanc david finlayson, camino africana, 17 aviation 13 old vine, stellenbosch, sa ’18 magellan gin, violette liqueur, maraschino liqueur, lemon juice, bada bing cherry pinot grigio scarpetta, friuli, it ’19 10 the squeeze 12 44° north nectarine vodka, orange curaçao, lemon juice, riesling dr. loosen, blue slate, kabinett, mosel, ge ’19 13 , lemon huckleberry lemon drop 12 sauvignon blanc craggy range, te muna, martinborough, nz ’20 13 koenig huckleberry vodka, unflavored vodka, huckleberry liqueur, lemon juice, sugar rim jean reverdy et fils, la reine blanche, sancerre, fr ’19 16 templeton rye old fashioned 14 rosé raw sugar, angostura bitters, orange, bada bing cherry pascal jolivet, sancerre, fr ’19 13 black manhattan 14 RED knob creek, averna, angostura bitters, bada bing cherry cabernet sauvignon SE SON L F VORITES niebaum estate, 1882, napa, ca ’16 20 irish co ee 10 telaya, red mountain, wa ’17 13 blatantly stolen from the buena vista in san francisco malbec spanish co ee 10 vaglio temple, mendoza, arg ’18 12 grand marnier, kahlua, 151 rum, caramelized-sugar rim, merlot whipped cream substance, stoneridge vineyard, columbia valley, wa ’16 14 keoke co ee 8 pinot noir brandy, kahlua, dark cocoa frederic magnien, burgundy, fr ’18 15 soter vineyards, north valley, willamette valley, or ’18 18 sweater weather 10 averna, amaro ciociaro, chocolate bitters, pipping hot sokol blosser, redland cuvee, willamette valley, or ’18 16 water, whipped cream, orange zest proprietary blend final final 11 il fauno di arcanum, tuscany, it ’17 16 fernet branca, coee liqueur, double espresso j.l. chave selection, mon coeur, cotes du rhone, fr ’18 15 nebbiolo vietti perbacco, langhe, piedmont, it ’18 14 WINES BY THE BOTTLE syrah scan with phone camera to see full wine list k vintners, milbrandt, wahluke slope, wa ’17 17 zinfandel quivira, dry creek valley, ca ’17 12 tempranillo lan, rioja reserva, sp ’15 13

STARTERS pacific oysters on the half shell each 3.5 tower of tuna 16 cocktail + mignonette – ask for today’s selection ahi + hamachi tuna, avocado, tomato, red onion, the black orchid 18 sesame crisps seared rare ahi, black orchid mustard sauce wild mexican abalone mp escargot à la carol 16 , preserved lemon, maitake mushrooms browned garlic butter, asiago cheese prawn cocktail 18 dungeness crab cocktail 18 cocktail sauce, fresh lemon cocktail sauce + fresh lemon bone marrow flan 16 crab cakes mp prime beef marrow flan, wild mushrooms, marrow stone-ground mustard, watercress, tomato demi-glace, toasted brioche shrimp scampi 16 foie gras 37 garlic, shallots, tomatoes, basil, red chili flakes, spiced brioche french , scarpetta caramel, wine butter sauce, white wine, lemon poached persimmon + apple, lingonberries, quail egg seafood platter 99 steak tartare 21 alaskan king crab legs, kumamoto oysters, large snake river farms flat iron, garlic, shallot, caperberries, mexican prawns, maine lobster tail dijon aioli, chive oil, toast

Please inform your server of any allergies and or dietary restrictions. While our culinary team can prepare dishes without particular ingredients, cross-contact with allergens can occur in our kitchen and we cannot guarantee that any menu item can be completely free of allergens. We are a non-smoking restaurant. A non-obligatory 20% gratuity will be added for parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of -borne illnesses. Consult with a physician for more information.

012521 + service is available upon request – gluten-free galaxy rolls one dollar each of the season 10 lobster bisque 13 steakhouse wedge 10 beet salad 15 organic iceberg, chandlers ranch dressing, bacon, tomato barley, watercress, arugula, whipped boursin cheese, caesar salad 12 pickled red onion, orange poppy seed dressing organic romaine, anchovy caesar dressing, parmesan burrata salad 14 cheese crouton, white anchovy masala + honey dressed mango, arugula, candied spiced limousine salad 13 filberts, crisp prosciutto, citrus vinaigrette butter leaf, roquefort bleu cheese, spiced cashews, wilted spinach salad 13 crispy shallots, garlic croutons, roquefort vinaigrette goat cheese, bacon, mushrooms, shallots, -dried tomatoes, boiled egg, dressing

PRIME STEAKS broiled tomato provençale, charred broccolini, red pepper sauce béarnaise • cognac peppercorn sauce • fresh chimichurri MIDWEST CORN-FED BEEF NORTHWEST SPECIALTY BEEF filet mignon 6 oz 38 american wagyu – usda gold 10 oz 48 snake river farms, america’s finest quality, premium beef usda prime delmonico 14 oz 60 filet mignon 8 oz 75 usda prime new york strip 14 oz 46 flat iron steak 8 oz 43 usda prime ribeye steak 16 oz 48 bull’s eye ribeye 10 oz 95 usda prime smoked ribeye 16 oz 55 filet-style cut from the heart of the rib, eye of the ribeye ancho chile rubbed, mesquite smoked certified authentic japanese wagyu cowboy cut ribeye 24 oz 54 filet mignon 5 + 10 oz mp aged, bone-in, center-cut ribeye – best served medium rare to medium all natural grass-fed beef ON THE SIDE filet mignon dry chimichurri rub 6 oz 42 roasted vegetables with boursin cheese 9 LAMB pommes frites 7 creamed spinach 12 prime colorado rack of lamb 16 oz mp asparagus hollandaise 12 OVER THE TOP rosemary roasted yukon gold potatoes 7 oscar style alaskan king crab meat,béarnaise, asparagus 27 saffron + gouda mac ‘n’ cheese 14 with lobster 25 a’la rossini foie gras, wild mushrooms, port reduction 37 sautéed mushrooms 12 le bleu roquefort 8 baked idaho® potato 6 á moelle bone marrow flan, wild mushrooms, 9 leek + fennel au gratin potatoes 12 marrow demi-glace SEAFOOD all fish is flown in jet-fresh hawaiian ahi tuna 39 ora king salmon 38 pan-seared rare, wasabi mashed potatoes, ginger soy pan-seared, saffron pearl couscous, heirloom cherry sauce, shiitake mushrooms, watercress salad tomato, pickled cauliflower, dill + ginger yogurt seasonal fresh catch mp day boat scallops 38 ask your server to describe the chef’s seasonal creation pan-seared, truffled potato cakes, shiitake mushrooms, fishmarket salad 32 citrus beurre blanc prawn shrimp, dungeness crab, bay scallops, bay shrimp, maine lobster tail 12 oz mp organic romaine, tomato, avocado, green goddess dressing broiled, asparagus, hollandaise, pommes frites wild mexican abalone steaks mp surf + turf mp preserved lemon beurre blanc, lemon, , citrus maine lobster tail, petite filet mignon jasmine rice, sautéed asparagus

PRIX FIXE THREE-COURSE DINNER 55 soup or mixed green salad or steakhouse wedge, entrée, dessert veal picatta pasta pescatore lemon butter sauce, broccolini, handmade tagliatelle, prawns, lobster, bay mascarpone polenta scallops, mussels, spiced lobster pan sauce roasted pheasant braised lamb shank anson mills calico wild rice, golden raisin osso buco-cut, basque spices, white bean chutney, charred kale, wild mushrooms, cassoulet, brussels sprouts, confit tomato fried quail egg cauliflower steak marinated + roasted, charred broccolini, red pepper coulis, citrus dressed arugula – for complete vegan meal, pair with mixed green salad + sorbet dessert chocolate panna cotta or fromage blanc cheesecake

• CLASSIC CHOCOLATE SOUFFLÉ 15 • double belgian chocolate, grand marnier cream, chocolate sauce please allow 30 minutes for preparation – full dessert menu available from server