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Starters Sandwiches Mains Salads

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Starters Sandwiches Mains Salads STARTERS Whilst you decide, to start or graze Banyan marinated green olives Deep fried brie wedges (v) 6.95 Classic French onion soup (gfo) 5.95 (ve) (gf) 3.50 Japanese breadcrumbed Brie and Finished with a toasted crouton and caramelised onion chutney. Gruyère cheese. Artisan bread (v) 4.95 Warmed bread rolls and rosemary Bruschetta caprese (veo) (gfo) 6.25 Bang Bang chicken skewers (n) 6.50 and thyme crispbread with salted Buffalo mozzarella, vine-ripened Drizzled with satay sauce and butter, aioli and bread sticks. tomatoes, garlic and basil on toasted caramelised peanuts. ciabatta, drizzled with extra virgin Ham hock terrine (gfo) 7.25 King prawn spring rolls 6.95 olive oil. Succulent chopped king prawns with Maple glazed ham hock terrine, coriander and garlic. Hand-rolled Salt & pepper calamari 7.25 beetroot chutney and mini French in a crispy pastry and served with a Served with aioli and lemon. toast. Festive Special sweet chilli dip. SANDWICHES Lunch date Served with house fries. Upgrade to sweet potato fries for 1.50. Chicken fajita wrap 9.50 Meatless meatball melt (ve) 9.95 Grilled Cajun chicken breast, Monterey Jack cheese, Meatless meatballs in a spicy tomato chilli marinara fresh tomato salsa, jalapeños, roast peppers, guacamole sauce with smoked vegan cheese, roasted peppers, and sour cream in a tortilla wrap. rocket and spinach, in a beetroot wrap. Brie, bacon & turkey melt 10.95 Rustic ciabatta steak melt 11.50 Deep fried Brie wedge, crispy bacon, succulent turkey Tender steak fillet, rich sautéed mushrooms, Monterey and cranberry sauce on rustic ciabatta. Jack cheese, watercress, red onion marmalade and Festive Special wholegrain mustard mayonnaise on a rustic ciabatta. MAINS Classics & specialities Chicken spirelli (n) (vo) (gfo) 11.95 Baked cod (gfo) 14.95 Grilled chicken and pasta spirals bound with julienne Fresh cod supreme with a golden sliced potato cake, of spring vegetables, pine nuts, cream and Grana button sprouts, honey roast parsnip and carrots, with Padano cheese. a light and creamy lobster sauce. Festive Special Roast cauliflower Malayan curry (ve) (n) 11.95 Thai red curry (n) Spiced roasted cauliflower, red pepper, sugar snap Authentic Thai red curry with butternut squash, sugar peas, butternut squash and spring onions in a coconut snap peas, red peppers, spring onions and cashew nuts curry sauce. Served with a chapati and fragrant in a creamy, spicy coconut sauce. Served with a chapati basmati rice. and fragrant basmati rice. Choose from: Wild mushroom tortellini (v) 12.50 Chicken 12.95 Rich mushroom filled pasta, oven baked in a truffled King prawn 14.95 cream sauce and topped with a garlic crumb. Alpine chicken schnitzel 12.50 Steak & ale pie 13.50 Succulent flattened chicken breast layered with Swaledale rare breed beef and a rich dark ale gravy Emmental cheese and ham, encased in a golden crumb in shortcrust pastry. Served with seasonal greens and and topped with a fresh tomato salsa. Served with your choice of creamy mashed potatoes or gastro chips. house fries and aioli. Supplied by the Great North Pie Company, award- winning artisan pie makers in Cheshire. SALADS Balanced & nutritious Bang Bang chicken salad (n) 10.95 Revitalise bowl (v) (gf) 10.75 Chicken breast, crisp mixed leaf, shredded carrot and A nourishing mix of halloumi, roast butternut squash, mangetout, cashews & caramelised peanuts all drizzled red and golden beets, avocado, tomato, roast peppers, with a satay dressing. quinoa and a superfood dressing. BURGERS You deserve it Our beef burgers are hand-shaped using British beef. Served with gem lettuce and tomato on a brioche bun with house fries. Upgrade to sweet potato fries for 1.50 or go ‘naked’ and enjoy your burger bun-free and served with sweet potato wedges. Deluxe burger 10.50 Festive burger 13.50 Our classic burger with salsa and mayonnaise. Pork and bacon burger with sage and onion stuffing, Add Monterey Jack cheese for 1.25. cranberry chutney, pig in a blanket, Monterey Jack cheese and onion rings. Cajun chicken burger 12.75 Festive Special Buttermilk marinated chicken breast topped with Greenhouse burger (ve) 13.50 Caesar mayonnaise and crisp slaw. Served with an Meat-free Beyond burger, smoked Gouda, veganaise, individual chicken gravy dipping pot. sliced red onion and mango salsa in a beetroot bun. The Beyond burger is made from plant-based ingredients and has a deliciously satisfying taste and texture. FROM THE GRILL Cooked to order Skewers Steaks Served with a warmed wrap, sweet chilli sauce and Our steaks are sourced from traditional British breeds house fries or salad. to provide quality meat that never fails to deliver great tenderness and taste. Aged for a minimum of 21 days. Choose from: Highly recommended with our Malbec. Chicken breast 14.50 Choose from: Grilled and layered with fresh Mediterranean vegetables. 8oz Rump 15.95 10oz Sirloin 22.50 Halloumi (v) (gfo) 13.95 Grilled and layered with corn on the cob and peppers. Served with gastro chips, beer battered onion rings and your choice of peppercorn or béarnaise sauce. SIDES A little something extra House fries (ve) 3.50 Beer battered onion rings (v) 3.75 Sweet potato wedges (ve) 3.75 Gastro chips (ve) 3.95 Market salad (ve) 3.25 Sweet potato fries (ve) 3.95 Seasonal greens (v) 3.75 DESSERTS There’s always room Christmas pudding brownie (n) (gf) (veo) 6.25 Black cherry cheesecake 6.25 Served with spiced vanilla mascarpone or vanilla Baked vanilla cheesecake topped with rich black cherry ice cream. compote. Festive Special Sticky toffee pudding (v) 5.95 Trio of ice cream (v) 5.50 Served with ice cream or custard. Choose three scoops from: Vanilla, pistachio (n), strawberries & cream, dark Mini Nutella doughnuts (v) (n) 5.95 chocolate or honeycomb. Served warm with vanilla ice cream and toasted hazelnuts. If you have a food allergy or are sensitive to certain ingredients, please ask a manager for assistance. (v) Vegetarian. (n) Contains nuts. (ve) Suitable for vegans. (vo) Vegetarian option available. (veo) Vegan option available. (gf) Gluten free. (gfo) Gluten free option available. Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our meals. Not all allergens are listed on the menu. We do not include ‘may contain’ information. Our menu descriptions do not include all ingredients. A full list of ingredients used in each dish is available for your peace of mind. Service charge is not included, however an optional service charge of 10% will be added to your bill for parties of 6 or more. Tips will be given to the team on duty that prepare and serve your food, excluding managers..
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