HEATING & SERVING GUIDE

( 2 0 2 ) 5 2 5 - 1402 | [email protected] HEATING & SERVING GUIDE

Fabio Trabocchi has made his Michelin Star cuisine available to be enjoyed in the comforts of your own home. Our weekly tasting menu is inspired by the soul of Fabio Italian heritage and brought to life with our local roots, through our agricultural alliance with Rappahannock County, Virginia's Chancellors Rock Farm. The menu this week is an evolution in “materia prima” (prime ingredients). Colors of the fall garden expressed on the plate, rich broth of roasted chicken, enveloping heritage pork tortellini. Of course there is always room for dessert where rum baba is involved. All menus also include whole grain and an apple cider cake gift. Please follow the instructions below to best enjoy your dinner. PANE INTEGRALE ADDITIONS Place the on a sheet in a preheated Below are some additional delights you may have chosen to at 300˚F for 5 minutes. Enjoy with our Sicilian Olio Verde. add on to this week’s menu. Allergens: Gluten, Seeds CALVISIUS CAVIAR COLORS OF THE GARDEN Produced in northern Italy, Calvisius Caviar sets the standard Inspired by an Italian farmers walk through the garden, where for sustainable practices including the replenishment of rivers only the best lettuces, herbs and fruits are harvested. worldwide with previously endangered stocks. Calvisius raises

pure sturgeon breeds to the highest standards. Place the greens in a large salad bowl and toss with the calamansi vinaigrette. Garnish with persimmons, dollops of the Place the Pane al Latte on a baking sheet in a preheated oven goat cheese crema, flowers, crumble, and a drizzle balsamic. at 300˚F for 4 minutes. For a chewier bread, microwave for 35 Allergens: Dairy, Gluten, Nuts seconds. Serve caviar chilled with the accompanying Pane al Latte and whipped ricotta. Allergens: Fin Fish, Gluten, Dairy CHILDHOOD This pasta was inspired by a childhood memory of Fabio CULATELLO DI ZIBELLO playing next to his dad while he prepared meals. His father Only produced in the northern region of Emilia-Romagna, this would give him a bit of pasta dough to keep his hands busy. slow-cured ham made from the choicest muscle of the pig. Tortellini was the first shaped he learned to make. With a unique sweet-musky flavor and velvety texture, is considered the King of Prosciutto. Place the broth and the parcel of herbs in a sauce pot and bring to a strong boil. Meanwhile place the tortellini and Culatello is best served at room temperature to experience its parmigiano flan in a soup bowl and microwave for two rounds flavor and aroma. Remove from refrigerator 1 hour before of 30 seconds. Sprinkle cheese, egg yolk bottarga, and pea serving. Place the Pane al Latte on a baking sheet in a 0 tendrils over the tortellini/flan. Pour broth into the soup bowl preheated oven at 300 F for 4 minutes. For a chewier bread, as desired. Allergens: Pork, Allium, Mushrooms, Dairy, Gluten microwave for 35 seconds. Allergens: Pork, Gluten, Dairy

FOR NAPLES FORMAGGIO DI FOSSA ‘PIT-CHEESE’ These classic Neapolitan rum soaked cakes were once common The origins of this pecorino from Le Marche were first on breakfast tables in the region. The addition of brûléed documented in the 15th century when the people of Sogliano Forelle pears makes this the perfected ending to any meal. al Rubicone concealed their possessions underground from the Aragonese troops who were plundering the area. Aging

Place the baba cake in a shallow bowl. Lay the brûléed pears the sheep’s milk cheese in pits creates a unique flavor on top and pour in the juices. Finish with the vanilla Chantilly. unobtainable by other means or in any other area, a true Buon Appetito! Allergens: Dairy, Nuts, Gluten terroir.

Cheese is best served at room temperature to awaken the full APPLE CIDER COFFEE CAKE aromas and complex flavors. Enjoy the cheese on its own or The love of a good ciambella is ingrained in the Italian culture with wildflower , orange marmalade, and . and is a staple on every Italian kitchen counter. Fabio’s father Allergens: Dairy, Gluten, Nuts passed that appreciation on to him. As an Italian American now, he loves this version made from local apple cider.

Store at room temperature and enjoy for breakfast. Allergens: Dairy, Egg, Gluten, Seeds, Stone Fruit

( 2 0 2 ) 5 2 5 - 1402 | [email protected]

Updated 10/31/20