Christmas Hampers

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CHRISTMAS HAMPERS We have a fantastic range of hampers available to deliver directly to staff, clients, family or friends. These SEASONED hampers are full of the delicious, locally sourced food that Seasoned are so well known for as one of the top London catering companies. Everything in the hamper is handmade by our team of World Master Chefs giving the hamper a very personal touch. We also can tailor your hampers just for you whether that is to brand some of the items with your company logo or message, to include a personalised card for each recipient or bespoke some dishes and items to be included just for your staff. Please see our fabulous hampers below. Should you be looking for something a little different, please just get in touch [email protected] and we will come up with the perfect package for you. W: www.seasonedeventsco.uk E: [email protected] P: 020 7236 2149 We have put together a selection of the best homemade and delicious goodies to treat your colleagues, friends or family. CHRISTMAS BOX SPLENDID HAMPER Delivered in a festive box Delivered in a wicker basket Homemade truffle chocolates Homemade truffle chocolates Homemade orange blossom shortbread biscuits Homemade orange blossom shortbread biscuits Stollen cake Homemade honeycomb chunks Homemade jar of cranberry sauce Bloody Mary chutney Homemade honeycomb chunks Homemade cinnamon macaroons Homemade Bloody Mary chutney Bottle of homemade mulled wine spice mix Homemade mulled wine macaroons Delicious panettone Per box—£39.95 + vat Homemade bottle of chilli oil Seasonal Christmas crackers Per hamper—£51.75 + vat Add a delicious bottle of wine El Pico Sauvignon Blanc, Chile—£10.00 + vat El Mazo, Tempranillo, Spain—£10.00 + vat Philippe Dublanc Blanc de Blancs, NV, France, sparkling wine—£15.00 + vat Follador Prosecco DOC Treviso—£17.50 + vat SCRUMPTIOUS HAMPER SPLENDID HAMPER Delivered in a wicker hamper Delivered in a wicker basket Homemade truffle chocolates Bottle of sparkling wine Homemade orange blossom shortbread biscuits Bottle of red & bottle of white wine Stollen cake Homemade truffle chocolates Homemade jar of cranberry sauce Homemade orange blossom shortbread biscuits Homemade honeycomb chunks Stollen cake Homemade Bloody Mary chutney Homemade jar of cranberry sauce Homemade mulled wine macaroons Homemade honeycomb chunks Bottle of homemade mulled wine spice mix Homemade Bloody Mary chutney Delicious panettone Homemade mulled wine macaroons Homemade bottle of chilli oil Homemade cinnamon macaroons Selection of cashew nuts Bottle of homemade mulled wine spice mix Seasonal Christmas crackers Delicious panettone Marshmallows for the children Homemade bottle of chilli oil Per hamper—£80.95+ vat Seasonal Christmas crackers Per hamper—£106.95+ vat Add a delicious bottle of wine El Pico Sauvignon Blanc, Chile—£10.00 + vat El Mazo, Tempranillo, Spain—£10.00 + vat Philippe Dublanc Blanc de Blancs, NV, France, sparkling wine—£15.00 + vat Follador Prosecco DOC Treviso—£17.50 + vat Delivery to UK addresses—£5.95 + vat per box / hamper .

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December 23, 2006
The National Herald December 23, 2006 The National Herald is once again honored to join you and your family for Christmas. In addition to the other contents in this issue, we have spotlighted two short and abridged stories written by Photios Kontoglou (1895–1965), a gifted and spiritual artist. These stories depict two unique celebrations of Christmas in Aivali, Asia Minor. As the Christmas season draws near, many of us will be attending Orthodox churches and experiencing the spiritual power of Greek icons. Kondoglou was the foremost iconographer in Greece in the 20th century. He wrote extensively on the sacred art of iconography, in fact he is considered the man responsible for the revival of Byzantine iconography in the 1930’s. Kontoglou was born in 1895 in Aivali, Asia Minor. Together with his paintings and his writings, he published more than 3000 studies and articles, fighting for the eternal values of the Or- thodoxy and the Greek Tradition. Although known primarily as an iconist and philosopher, Kontoglou was also nominated for the Nobel Prize in literature. He was awarded the Cross-of-the- Commander of the Phoenix and received the Distinction of Letters and Arts from the Academy of Athens in recognition of all his exceptional work. We are also continuing our theme of Christmas past with a touching story, from the perspective of a Greek soldier, during the Albanian campaign of 1940-1941. Included in this insert is a lighthearted piece by Paul Papadeas about celebrating Christmas Greek style in North Carolina during the 1980’s. As for the story of Christmas present we leave it up to you, and from all of the staff of The National Herald we wish you “Χρόνια Πολλά.” Beverley MacDougall Special Section Assistant Editor 2 CHRISTMAS 2006 THE NATIONAL HERALD, DECEMBER 23, 2006 and fill their hearts and minds with The National Herald peace.
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Waitrose Stock Number 429653 Name Waitrose & Partners Taste of Christmas Gift Box Net Quantity 1 Manufacturer's Name and A
Waitrose stock number 429653 Name Waitrose & Partners Taste of Christmas Gift Box Net quantity 1 Manufacturer’s name and address Waitrose Ltd, Bracknell RG12 8FD Further statements 1. Waitrose Lebkuchen Selection 2. Waitrose Christmas Fruited Panettone 3. Waitrose Christmas Scottish Shortbread Stars Contents (refer to following sheets 4. Waitrose Christmas Turkey & Stuffing Tortilla Chips for individual product information) 5. Waitrose Christmas Mince Pie Fudge 6. Waitrose Mulled Wine 7. Waitrose Christmas Iced Fruit Slices Disclaimer Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email [email protected]. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Product name Waitrose Christmas Lebkuchen Product An assortment of festive spiced German cakes and biscuits coated in milk and dark description chocolate and sugar glaze. Ingredients including sugar, wheat flour, glucose-fructose syrup (maize, wheat) (wheat glucose-fructose allergens in syrup, maize glucose-fructose
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2017 Cakes, Cheesecakes & Pies
Cristaudo’s Cristaudo’s Cristaudo’s Café’, Bakery and Catering Café, Bakery and Catering Café, Bakery and Catering 209 S. Illinois Ave. 209 S. Illinois Ave. 209 S. Illinois Ave. Carbondale, Il 62901 Carbondale, Il 62901 Carbondale, Il 62901 618-529-4303 2017 Cakes, Cheesecakes & Pies Cristaudo’s Turkey Dinner 2017 Holiday Breads and Rolls _______ Buche de Noel (Yule Log Cake) Specials, 2017 Chocolate cake rolled with regular or mocha butterfluff, Coffeecakes and Sweet Breads Priced per 12 people covered with chocolate ganache, with meringue mushrooms Serves 12 $26.99 _____ Cranberry-Nut Mini-Loaves $4.95 _____ Blueberry Mini-Loaves $4.95 Cristaudo’s New York Cheesecake _____ Christmas Fruitcake $8.88 HOT COLD ________ Plain Vanilla $ 17.99 _____ Italian Panettone $11.99 ________ Pumpkin Praline $ 21.50 _____ Mini Panettone $4.95 ________ Amaretto Nut $ 21.50 _____ German Stollen (filled with cinnamon, _____ Roast Turkey (boned and carved) $71.95 ________ Turtle Cheesecake $ 21.50 pecans and candied fruit) $13.50 ________ Raspberry Swirl $ 21.50 _____ Mashed Potatoes (1/2 gallon) $19.15 _____ Danish Stollen ~ Cherry $14.99 ________ Cherry-Topped $ 21.50 _____ Danish Stollen ~ Apple $14.99 _____ Gravy (1/2 gallon) $11.95 ________ Chocolate Cheesecake $ 21.50 _____ Danish Stollen ~ Cheese $14.99 _____semi-sweet or white chocolate chips + $2.50 _____ Pumpkin Pie (2 each) $21.50 _____ Deep Dish Butter Coffeecake $13.50 Cristaudo’s 10” Pies _____ Praline Pecan Coffeecake $13.50 _____ Yeast Rolls (2 dozen) $9.95 _____ Chocolate Almond Coffeecake
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LISTOPAD/ GRUDZIEŃ 2015 NR 3/4 (170/171) MISTRZOWSKI KONIEC ROKU 4 grudnia 2015 w częstochowskiej Hali Polonia odbyły się finały Mistrzostw Częstochowy w Piłkę Ręczną. Tego dnia na parkiecie mieliśmy możliwość oglądać sześć najlepszych szkół- Licea: Norwida, Sienkiewicza oraz Kopernika, Techniczne Zakłady Naukowe oraz Zespoły Szkół Żeromskiego oraz Kochanowskiego. W najważniejszym meczu dnia, czyli wielkim finale spotkały się zespoły Kochanowskiego i Kopernika. Obie drużyny zagrały świetne, dynamiczne zawody. Atmosfera na Hali była niezwykła. Nasz zespół dopingowany przez uczniów wyniósł się na wyżyny swoich umiejętności. Początek spotkania był niezwykle wyrównany. W pierwszych pięciu minutach bramkarze obu zespołów kapitalnie radzili sobie z obroną rzutów drużyny przeciwnej. Do dziesiątej minuty utrzymywał się remis 3- 3, głównie dzięki świetnej postawie Mateusza Soji, który mecz zakończył ze statystyką 64% obronionych piłek, co jest wręcz niesamowitym wynikiem jak na bramkarza piłki ręcznej. Po dziesiątej minucie zawodnicy Kochanowskiego zaczęli kontrolować wydarzenia na parkiecie, co zaowocowało na koniec pierwszych piętnastu minut wynikiem 6-4. W drugiej połowie nasza drużyna już w pełni zatrzymywała ataki Kopernika, wykorzystując ich błędy. Mimo, że nasz zespół nie wykorzystał wielu dogodnych okazji, między innymi 2 karnych oraz jednego rzutu w poprzeczkę, ostatecznie zwyciężyli 13 do 10 i zdobyli tytuł najlepszej drużyny Częstochowy. W składzie naszego zespołu znaleźli się: Mateusz Soja, Szymon Hadrian, Maciej Całus, Krystian Guła,
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Website Christmas
pre-order by Friday, Dec. for pickup on Sunday, Dec. ! CHRISTMAS SPECIALS Gingerbread House place your Gingerbread House order at least four days in advance Bûche de Noël (Yule Log) Panettone Panettone with fruit or almonds PETITE ARTISAN ROLLS AND BREAD Decorated Shortbread ./. Butterake Dinner Rolls () . Meringue Cookies* . Petite Butterake Dinner Rolls () . Belgian Chocolate Trues* . Cocktail Buns () . Fresh Fruit Galettes . Alabama Wild Yeast Sourdough Holiday Macaron . available in Rustic or Unbleached White Gingerbread Person . lb boule . / loaf . RUSTIC PIES / loaf . with handmade butter crust Baguette — Parisian or Restaurant . Pumpkin Pie Olive Sourdough Petit Pain . Pecan Pie Walnut Sourdough Petit Pain . Double Crust Apple Pie Epi French Loaf . Cranberry Lattice Pie shaped like wheat branch Buttermilk Pie Cranberry Sourdough . SWEET Chocolate Cherry Sourdough . Yeast Rolls (Vegan) () . Pear Almond Tarte Belgian Chocolate Swirl Tarte TEA LOAVES Carrot Cake Banana Nut . Belgian Chocolate Almond Trte* Cranberry Nut . Italian Cheesecake Date Nut . Chocolate Espresso Cheesecake Pumpkin Gingerbread . Fresh Fruit Cheesecake Lemon Blueberry . Salted Caramel Cheesecake muns available in each variety . SAVORY EXTRAS Hamm Farm Butternut Tart Brown Butter Spiced Pecans* . Spinach and French Feta Tart You Bake Pie Shell ( crust) . Al Hooks Farm Greens Pie pre-formed in a pie tin Fromage Tart You Bake Pie Dough ( discs) . made with Hamm Farm Tomatoes *gluten free Lorraine Tart CAHABA ROAD, BIRMINGHAM, AL .
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LACUCINAITALIANA.COM Data 28-11-2020 Pagina Foglio 1 / 2
LACUCINAITALIANA.COM Data 28-11-2020 Pagina Foglio 1 / 2 WHERE TO BUY PANETTONE IN LA FOR THE HOLIDAYS - LA CUCINA ITALIANA La Cucina Italiana edition: La Cucina Italiana edition: " What are you looking for? " Menu Where to Buy Panettone in LA for the Holidays Print Want to celebrate the holidays like an Italian? Step 1: Panettone. If you're looking for the perfect gift this holiday season, forget about toys and gadgets and whatever Black Friday deals you can get at Walmart. This year, celebrate like an Italian and give a present that is equally sweet, soft, delicate, moist, and pre-wrapped - the perfect panettone . Panettone originally hails from Milan and is part bread, part cake, shaped like a cupola, and filled with either candied fruit, raisins, chocolate chips, or other confections. Traditionally, panettone is eaten on Christmas, which is why it makes such an ideal gift. In Los Angeles, you can find a variety of panettone from Italian bakeries and delis, but also from further afield as professional artisans will now ship their delicate masterpieces all over the country. For this LA holiday season, order from these purveyors and give the gift of Milanese sweetness. For Delivery Eataly For truly authentic products of Italy, Eataly is your one-stop-shop with its massive marketplace in Century City. Here you'll find unique panettone like the Orange and Chocolate from Tommaso Muzzi Panettone, which was founded in 1795, or the All'Amaretto Panettone from Chiostro di Saronno , which is filled with Amaretto macaron cream. Shop in-store or order from delivery apps like DoorDash and others.
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Dulces Y Postres Navideños En Diferentes Zonas Del Mundo
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December 2018
YOUR MONTHLY GUIDE TO DELICIOUS DEALS AND H lidayHAPPENINGS IN OUR STORES Oh December, we are ready to celebrate! Indeed it seems like every day provides a new excuse to do so, whether it’s the first night of Hanukkah, Christmas Eve, or any day in between. December has a talent for keeping that holiday feeling strong all month long, and we could not be more excited to get the party started. Be sure to check out the glittering displays of holiday confections in our stores. Grab one of our imported Panettones for a special breakfast or a perfect hostess gift. Ask our staff for recipe or gifting advice—they’re always happy to jump in and help. And most of all, don’t forget to slow down and have a little hot mulled cider as you shop. December’s pace can be a little dizzying, but it always helps to take a breath and savor the smells, sounds, and good company the month brings. Read on for the best of December in our stores. DECEMBER MATT’S PRODUCE PICK “Pomegranates are the perfect December fruit. They’re packed with Vitamin C and antioxidants to keep us healthy through the holiday season, and their arils look like beautiful little jewels in salads.” - MATT MASIERO OUR DECEMBER RECIPE: Kale and Pomegranate Salad From Jess Fechtor, Stir: My Broken Brain And The Meals that Brought Me Home Serves 4 2 leaves dinosaur kale, stripped of their stems and thinly sliced 1/2 head radicchio, thinly sliced 4 radishes, thinly sliced Seeds from half a large pomegranate (about 1/2 cup) A handful or two of roasted and salted pistachios, shelled 5 tablespoons extra-virgin olive oil, plus more to taste 2 tablespoons red wine vinegar 1 tablespoon pomegranate molasses 1/2 teaspoon Dijon mustard Put the dinosaur kale, radicchio, radishes, pomegranate seeds, and pistachios into a bowl.
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Shangrilachristmascollection20
20 November – 31 December Connect with us at Discover your Shangri-La dining experience, shangrilaKL from the comfort of your own home. FREE DELIVERY WITHIN 3KM RADIUS @shangrilakl Call: 03 2074 3900 Delivery Takeaway Restaurant Reservations Centre Whatsapp: 019 390 2257 T. 03 2074 3900 / 019 390 2257 www.shangri-la-specials.com E. [email protected] Roasted Whole Turkey with Chestnut and Raisin Stuffing, Giblet Turkey Delights Gravy, Cranberry Chutney, Festive Vegetables, Braised Red Cabbage and Roasted New Potatoes. 01. M: RM700 (4-7 persons) 02. L: RM800 (8-12 persons) Roasted Whole Turkey 03. M: RM500 (4-7 persons) 04. L: RM600 (8-12 persons) 38 40 Yule Log 38. Vanilla Milk Chocolate Cream Crunch: RM105 39. Mixed Berry Spiced Bavarois, Pistachio: RM105 39 40. Black Forest: RM105 41. Traditional Chocolate: RM138 41 The King’s Cake 79. Master Pastry Chefs Kings Cake: RM198 Chocolates SHANGRI-LA CHRISTMAS COLLECTION 2020 49. Santa Claus 110g: RM58 46. Chocolate Fondue: RM159 48. White Chocolate Snow Man: RM30 50. Santa Claus 550g: RM80 45. Chocolate Advent Calendar: RM118 47. Dark Chocolate Boot, Raspberry and Nut Bark: RM45 51. Christmas Bark Tree: RM25 PRALINES IN CHRISTMAS BOX 52. SET A - 5 Flavors: RM56 55. SET D - 9 Flavors: RM93 Earl Grey Tea, Chrysanthemum, Jasmine Banana Caramel, Passion Fruit Caramel, Tea, Peppermint, Coconut Coconut, Coffee Caramel, 72% Dark Chocolate, Orange Leaf, Praline Waffle, 53. SET B - 5 Flavors: RM56 Raspberry, Sea Salt Caramel Coconut, Coffee Caramel, Praline Waffle, Sea Salt Caramel, Banana 56. SET E - 15 Flavors (16pcs): RM160 Caramel Sichuan, Banana Caramel, Passion Fruit Caramel, Coconut, Coffee Caramel (2pcs), 72% Dark 54.
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uaktualnienie 2016-02-10 Interaktywny spis treści archiwalnych wydań drukowanego czasopisma „Mistrz Branży” Przygotowaliśmy dla Państwa spis Zamów archiwalne wydania w formacie PDF* treści wszystkich wydań czasopisma „Mistrz Branży”. CENNIK 1 wybrane wydanie .................8 zł Spis jest interaktywny - wystarczy klik- 5 wybranych wydań ................30 zł nąć na wybrany artykuł, opublikowany 10 wybranych wydań ..............50 zł w portalu MistrzBranzy.pl, by otworzyć każde kolejne wydanie ...........5 zł jego treść (wymaga podłączenia do internetu). Aby zakupić wybrane wydanie/wydania, należy: wpłacić odpowiednią kwotę na konto wydawnictwa Przypominamy, że za pomocą kombi- nr konta 25 1050 1214 1000 0022 0065 5245 Grupa 69 s.c. , ul. Klimczoka 9, 40-857 Katowice nacji klawiszy Ctrl+F można przeszu- następnie wysłać maila z informacją o zakupie archiwalnych czasopism na adres kać treść w całym PDF-ie pod kątem [email protected] . W treści maila prosimy podać imię i nazwisko określonego zagadnienia. lub nazwę podmiotu zamawiającego oraz spis wybranych i opłaconych PDF-ów (każdy numer określa miesiąc i rok wydania). Wszelkie opinie i uwagi proszę podmioty zainteresowane otrzymaniem faktury prosimy o przesłanie danych do faktury. kierować na adres Faktury wysyłamy mailem. [email protected] Po zaksięgowaniu wpłaty zostanie wysłany mail zwrotny Zapraszamy do lektury. z linkiem do pobrania PDF-ów. * Plik w formacie PDF można otworzyć np. za pomocą darmowego programu Adobe Reader. Wersja drukowana czasopisma „Mistrz Branży” dostępna jest tylko w płatnej prenumeracie (szczegóły tutaj) i nie jest sprzedawana jako archiwalia. UWAGA! Bieżące wydania „Mistrza Branży” w formie PDF można otrzymywać za darmo, zapisując się na bezpłatną prenumeratę. Wystarczy zarejestrować konto użytkownika w portalu MistrzBranzy.pl i wysłać maila ze zgłoszeniem (zawierające dane teleadresowe) na adres: [email protected] (w tytule maila proszę wpisać „PRENUMERATA PDF”).
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December 2012 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 Bread Orders: Reservations are requested at least 48 hours in advance. Finnish Pulla Please call 503.434.5098 to place an order. We're happy to answer any questions! 2 3 4 5 6 7 8 Rosca de Reyes Panettone Cranberry Stollen Bolo de Mel Anise Fougasse Bolzanas Walnut Bread 9 10 11 12 13 14 15 Pan Forte Galette de Rois Finnish Pulla Rosca de Reyes St Lucia Buns Panettone Stollen Oregon Christmas Bread 16 17 18 19 20 21 22 Cranberry Bolo de Mel Anise Fougasse Bolzanas Pan Forte Galette de Rois Panettone Walnut Bread Oregon Stollen Rosca de Reyes Christmas Bread 23 24 25 26 27 28 29 Anise Fougasse Snowmen Buns CLOSED CLOSED Panettone Cranberry Finnish Pulla Finnish Pulla Stollen Walnut Bread Oregon Galette de Rois Christmas Bread 30 31 1/1/13 Stollen Galette de Rois CLOSED SNOWMEN BUNS consist of three graduated BreadsDRESDEN STOLLEN: A German bread with rolls stuck together and decorated with almonds, candied orange and lemon peels, raisin eyes and chocolate smiles. Only and faint hints of cardamom and vanilla. for Christmas Eve, and best found in a Holiday The loaf is rolled in butter and sugar while stocking top. 6oz. FINNISH PULLA: Our holiday season still hot to create its fabulous exterior. opener, this sweet and satisfying milk 12oz and 24oz. ST LUCIA BUNS are Swedish saffron rolls braid comforts all who taste it! 18oz. served to honor St. Lucy, the patron saint of BOLO DE MEL: A nut laden loaf made light.
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Panettone Formula
Holiday Panettone © by MIchael Kalanty How To Bake Bread (Red Seal Books publishers, 2011) Available on Amazon.com From Lombardy in northern Italy, with its capital city of Milan, comes this festive bread. Garnished with dried fruits and nuts, any number of variations can be found in the neighboring Piedmont region. Makes two breads @ 1# 6 oz The Bread:!!!weight!! ! cups/measuring spoons Milk (@ 100 degrees)!8 oz!!!8 oz dry yeast!!!1/2 oz!! ! 2 packets All purpose flour!!4 oz!!!1 cup Butter!(@ 60 degrees)!5 1/2 oz!!11 Tbsp Sugar!!!!3 oz!!!7/8 cup Egg Yolk!!!3!!!3 All purpose Flour!!12 oz!!!3 cups salt!!!!1/8 oz!! ! 1 1/2 tsp Solids for Garnish,!!6 oz!!!1 cup ! drained (see below) 1.!Rehydrate yeast in milk (5 minutes);!! !Add 4 ounces flour; stir to blend; !Cover and let stand 45 minutes (75 - 85 degrees). 2.!On a mixer fitted with the leaf attachment, cream together butter and sugar on !medium speed for two minutes; !One at a time add the yolks, continuing to beat on medium for one minute !between additions. Scrape sides of bowl after each minute. 3.!Add yeast mixture to butter mixture; !Beat together on low speed until blended, about one minute. 4.!Add remaining flour and salt; !Blend on very slow speed until all flour is moistened. !Transfer dough onto workbench; !Knead gently for one minute. 6.!Press solids into dough; !Gather together and knead one minute more. 7.!Place dough on sheet tray lined with buttered parchment; !Cover with plastic and flatten dough; !Let stand in refrigerator for one hour.
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