Holiday Menu 2019

NEW YORK CITY HAMPTONS GREENWICH, CT

1 CITARELLA

Celebrating more than 100 years of culinary passion!

As a family run business, we’re driven by a passion for great food and the desire to help fill your family table with traditional, handcrafted favorites. Led by owner Joe Gurrera — and his commitment to superior quality — we have grown from a respected NYC seafood shop into a gourmet hotspot with locations across New York City, the Hamptons, and Greenwich, CT. Each of our 8 gourmet markets offers thoughtfully sourced ingredients and chef-prepared dishes.

Our selection includes an incredible variety of fresh seafood, prime dry-aged meats, fresh produce, chef-prepared foods and pastries, international cheeses, cured meats, smoked fish, a line of curated Citarella products; and more. And our shops in Hudson Yards and Greenwich, CT boast a dazzling display of fine vintages and artisanal spirits.

"I love the Holidays. They’re all about raising a glass with friends and family and eating great food. It’s also when I make my annual Eve Feast of Seven Fish, I don’t stop at 7, I cook more like 10 or 11 – it’s seafood, what can I say?" Happy Holidays from our family to yours! - Joe Gurrera

CITARELLA & SPIRITS Our friendly, expert staff will help you select a perfectly paired wine menu for any holiday gathering. We will help create beautifully packaged boxes. We can arrange delivery and shipping, special orders, as well as decanting and garnishes.

Hudson Yards: 917-993-6490 or Greenwich, CT: 203-862-8466

2 Visit Citarella.com/events for a complete list of upcoming events & tastings. Table of Contents

4...... Holiday Indulgences 6...... Joe's Feast of Seven Fish 8...... Stuffed Calamari Recipe 11...... Holiday Feasts 13...... Specialties 15...... Hanukkah Selections 16...... Christmas Favorites 18...... Christmas Selections 20...... Butcher 23...... Seafood 24...... Desserts 26...... Cheese 28...... Catering 30...... Gift Ideas

3 Holiday Indulgences

Make the holiday extra memorable with these exceptional delicacies.

CAVIAR - $MKT Celebrate with the food of kings! Pair these luxurious pearls with minced egg yolks, whites, and onions atop our delicate Citarella French blinis — then crown your canapé with a dollop of crème fraîche! Citarella Gold Imperial Osetra* • Citarella Osetra • Citarella Siberian Citarella White Sturgeon • Citarella American

OYSTERS - $MKT Sweet, succulent, and briny; enjoy our ultra-fresh oysters on the half shell or in one of your favorite dishes. They’re also fantastic in a vodka shooter with a touch of hot sauce — our favorite! For the recipe, check out "Joe Knows Fish," Joe Gurrera's cookbook.

FRESH WHITE TRUFFLES - $MKT We wait all year to enjoy white truffles from Alba, . In season now, they are decadently aromatic with a fantastic taste: truly incomparable. Shave over your favorite dish; a little goes a long way.

FRESH BLACK TRUFFLES - $MKT Savor the intoxicating aroma of these freshly foraged Italian gems. A true culinary prize, shaved black truffle will effortlessly elevate your favorite dish.

FRESH GRADE A FOIE GRAS - $64.99 lb For a truly festive meal, sear grade A lobes of fresh duck foie gras, drizzle with Citarella Aged Balsamic Vinegar, and serve over our French blinis.

MOUSSES, PÂTÉS & TERRINES - $MKT Smooth Mousse de Truffe, dense Pâté de Champagne, or mild vegetable terrines — we have stunningly elegant appetizers for every palate!

CELEBRATION OF THE SEA - $MKT Create your own tempting array of seafood with sweet steamed lobsters, Alaskan King Crab Legs, and Stone Crab Claws. Enjoy one or enjoy them all!

SHRIMP COCKTAIL PLATTER - $95/$129** The freshest, large shrimp, steamed and served with tart lemons and tangy cocktail sauce.

MINI CRAB CAKES - $3.00 ea*** Generous chunks of crab meat make these individually sized appetizers utterly irresistible. Serve with our housemade tartar sauce for a true treat!

4 *Special order **We recommend a small platter for 10 to 15 or a large platter for 15 to 20 guests. ***12 Piece Minimum 5 SIBERIAN CAVIAR Joe's Feast of Seven Fish

"You don't need to be Italian or even celebrate Christmas, to cook up this feast. You just need to love fish, and lots of it!"- Joe Gurrera

DINNER FOR FOUR − $399 Gather together this , or throughout the season, for a spectacular spread of seafood — and make fond memories that will be recalled for years to come!

INCLUDES: JOE KNOWS FISH COOKBOOK (1 copy)

PREPARED ITEMS 1. Baked Clams 2. Insalata di Mare 3. Steamed Lobsters (small) 4. Ceviche 5. Oyster Shooters (shucked no shells)*

EVERYTHING YOU NEED TO MAKE 6. Sautéed Sea Scallops 7. Vongole*

SIDES Cauliflower Purée • Sautéed Broccoli Rabe

INCLUDES Crostini • Tabasco • Fish Rub • Citarella Extra-Virgin Olive Oil (limited edition) • Cockles Sea Salt • Red Pepper Flakes • Garlic (peeled) • Parsley • Citarella Dry Spaghetti

Wine Pairing: Our Wines & Spirits Director, Michael, recommends coastal Italian wines, particularly from Le Marche, Liguria, Sardinia, and Sicily.

Photo from “Joe Knows Fish,” Citarella’s owner and original fishmonger, Joe Gurrera's debut cookbook. Book available in store and online. 6 * No alcohol provided. You will need vodka and wine for recipes. 7 SPAGHETTI VONGOLE Stuffed Calamari

MAKE YOUR OWN FEAST OF SEVEN FISH RECIPE DIRECTIONS: Serves Four 1. Preheat the oven to 375° F. 2. Heat 1 teaspoon of the oil in a medium sauté pan over medium-high heat. Add the mushrooms and cook for about 3 minutes, or until slightly tender. Set aside in a medium bowl. 3.  Heat another teaspoon of the oil in the pan and sauté the calamari tentacles for 3 minutes. 4. Let the tentacles cool and chop them into ½ inch pieces. Add the tentacles to the bowl with the sautéed mushrooms, the breadcrumbs, the remaining ¼ cup oil, and salt and pepper to taste. Stir to combine. The mixture should be moist. 5.  Using your fingers, stuff the body of each calamari with the mushroom mixture, being careful not to pack it too tightly. Thread a toothpick through the open end of each calamari to keep it closed. 6. Cover the bottom of an 8 by 10-inch baking dish with 1 cup of the and place the calamari in the dish. Top with the remaining marinara sauce and bake in the preheated oven for 40 minutes. 7. Remove the toothpicks before serving. Sprinkle with chopped chives for garnish if desired.

JOE SAYS: MAKE AHEAD OF TIME This dish reheats well the next day: cover the baking dish with foil and heat the calamari in a 350° F preheated oven for 15 minutes.

INGREDIENTS • 2 teaspoons plus ¼ cup extra-virgin­ olive oil, divided • 8 small white mushrooms, trimmed, cut into ¼-inch pieces • 8 (4- to 6-inch) whole calamari (bodies & tentacles), cleaned • ½ cup seasoned breadcrumbs • Sea Salt and freshly ground pepper to taste • 1½ cups Citarella marinara sauce, divided • Chopped chives, for garnish

JOE’S FEAST OF SEVEN FISH RECIPE SUGGESTIONS Crispy Calamari Shrimp Scampi Spaghetti with Crab Sauce Stuffed Calamari Steamed Lobsters Oven Roasted Little Neck Clams Oyster Shooters Portuguese Sardines Sautéed Nantucket Bay Scallops Fried Shrimp

Photo from “Joe Knows Fish,” Citarella’s owner and original fishmonger, Joe Gurrera's debut cookbook. 8 Book available in store and online. Welcome your friends and family to the table and share in the spirit of holiday warmth and generosity with a delicious, gourmet meal.

9 STUFFED CALAMARI THE PRIME RIB 10 ROAST FEAST Holiday Feasts

PRIME RIB ROAST FEAST For Six - $399

Roasted Prime Rib Sautéed Carrots Au jus Potato Purée Wild Mushroom Soup Cranberry & Pecan Conserve Chestnut Stuffing Cornbread Sautéed String Beans Chocolate

Wine Pairing: Our Wines & Spirits Director Michael recommends bold, intense reds from Bordeaux, Napa, and Mendoza.

CHRISTMAS GOOSE FEAST For Six - $349 Roasted Goose Sautéed Carrots Gravy Chunky Mashed Potatoes Pumpkin Bisque Cranberry & Pecan Conserve Wild Rice Stuffing Cornbread Sautéed Brussels Sprouts Sour Cream Apple Pie

Wine Pairing: Michael suggests traditional wines from Burgundy, Barbaresco, and the Loire Valley.

TURKEY FEAST For Six - $299 Citarella Roasted Free Range Turkey Chunky Mashed Potatoes Turkey Gravy Cranberry & Pecan Conserve Pumpkin Bisque Chicken Stock Wild Rice Stuffing Cornbread Sautéed String Beans Glazed Sweet Potatoes

Wine Pairing: Michael recommends exploring wines from around the world - Riesling, Chenin Blanc, Barbera, and Sangiovese are all great choices.

Call us today to help you put together your Holiday Wine Menu. Citarella Wines & Spirits 11 Hudson Yards: 917-993-6490 or Greenwich, CT: 203-862-8466 12 POTATO PANCAKES & APPLE SAUCE Hanukkah Specialties

MAKE YOUR OWN TRADITION Our expert fishmongers are happy to help you select from the freshest and widest variety of seafood around — and provide you with exactly what you need for your special holiday meal. We will happily grind fresh Whitefish, Pike, and Carp for your homemade . We can even include the onions!

POTATO PANCAKES - $8.99 lb Made by hand from fresh potatoes, onions, and eggs, these pancakes are fried until they’re deliciously golden and crisp.

APPLESAUCE - $4.99 pt Homemade applesauce at its best: we carefully select and hand-peel our apples, setting a new standard for this classic. Try our fresh applesauce with our golden-fried potato pancakes!

TRADITIONAL GEFILTE FISH - $12.99 lb New York’s Best Gefilte Fish — “just like your grandmother made.” Chef-prepared with freshly ground Whitefish, Pike, and onions. White Horseradish ($3.99 ea) is the perfect complement to this holiday favorite.

MATZOH BALL SOUP - $5.99 pt (Extra Matzoh balls - $4.99 for 4) Traditional home-cooked flavor starts with the best ingredients — like our freshly made chicken stock and fluffy, hand-rolled Matzoh balls.

CHOPPED CHICKEN LIVER (8 oz) - $4.99 ea We combine delicate liver morsels — from our all-natural, free-range chickens — with sautéed onions and seasonings for a classic flavor.

BRAISED PRIME FIRST-CUT BEEF BRISKET - $19.99 lb Our expert butchers carefully hand trim our prime beef to create our First-Cut Beef Brisket, which our Executive Chef then slowly braises for perfect flavor, juiciness, and tenderness. Be sure to order extra brisket gravy.

DECORATED WHOLE POACHED SALMON - 8 lb $179 OR 12 lb $259 We do the work for you, lightly poaching the whole salmon, removing the skin and bones, but leaving the head and tail on (optional). Decorated with cucumber slices. Pair with our creamy Dill Sauce ($5.99 ea).

FRESHLY BAKED CHALLAH - $5.99 ea Rolled by hand and baked fresh everyday in our own kitchen, our Challah is a holiday table must-have. 13 14 Hanukkah Selections

MORE ENTRÉES SALADS Whole Filet Mignon Roast Beet Salad Braised Lamb Shank Cucumber Salad Roasted Turkey Celery Root Salad Roasted Turkey Breast Carrot Salad Stuffed Cornish Hens Tuna Salad Rotisserie Chicken Egg Salad Baked Salmon Chicken Salad Low-Fat Chicken Salad TRADITIONAL ADDITIONS Creamy Potato Salad Kasha Varnishkes Wild Rice Salad Israeli Couscous Quinoa & Kale Salad Barley & Mushrooms Cole Slaw Noodle Kugel Potato Kugel SIDES Stuffed Cabbage SPECIALTIES Chestnut Stuffing Herring Wild Rice Stuffing (12-oz, in cream, dill or wine sauce) Roasted Rosemary Potatoes Salmon Caviar Chunky Mashed Potatoes Assorted Smoked Fish Potato Purée (hand-sliced, 3-oz, 4-oz or 16-oz packages) Sweet Potato Purée Fresh Horseradish (white or red) Roasted Root Vegetable Baked Acorn Squash SPREADS & DIPS Grilled Mixed Vegetables Whitefish Spread Beets al Forno Smoked Salmon Spread Poached Asparagus Baked Salmon Spread Sautéed String Beans Artichoke Spread Sautéed Kale Roasted Eggplant Spread Sautéed Brussels Sprouts Roasted Carrot Spread Roasted Corn Sun-Dried Tomato Spread Spinach Dip SOUPS & STOCKS Tzatziki Dip Chicken Noodle Soup Assorted Hummus Mushroom Barley Soup Cream of Wild Mushroom Soup SAUCES & GRAVY Pumpkin Bisque Cranberry & Pecan Conserve Sweet Potato & Ginger Bisque Brisket Gravy Chicken Stock Turkey Gravy Beef Stock Dill Sauce Demi-Glace 15 Christmas Favorites

ENTRÉES CHEF-PREPARED WHOLE BEEF WELLINGTON - $225 ea Tender, prime, aged filet mignon is wrapped with our flavorful Porcini mushroom pâté, ham, and puff pastry. Simply reheat in the oven for a traditional favorite made easy.

CITARELLA ROASTED GOOSE - 12 lb − $145 ea A time-honored tradition at many Christmas dinners, goose pairs perfectly with our delicious, brandy-infused cranberry conserve with pecans.

CITARELLA ROASTED TURKEYS - 12 lb − $95 / 18 lb − $159 Let us do the cooking! Our cooked, free-range turkeys are simply seasoned and roasted for the best flavor. Simply reheat, carve and serve. 12-pound (serves 8) and 18-pound (serves 12) birds are available. Based on raw weight.

FESTIVE HAMS SMOKED BONELESS − $9.99 lb / SMOKED WHOLE − $8.99 lb / SMOKED HALF − $9.99 lb SMOKED SPIRAL CUT WHOLE − $7.99 lb / SMOKED SPIRAL CUT HALF − $8.99 lb / FRESH HAM − $4.99 lb Fill your kitchen with the mouthwatering aroma of savory, slow-roasted ham. Choose from a fine selection: for reheating - smoked boneless (2-3 lb), smoked bone-in (whole 14-16 lb or half 7-8 lb), or spiral-cut (whole 14-16 lb or half 7-8 lb) with a sweet apricot glaze. If you’d prefer to cook your own we have fresh hams available (9-10 lb or 18-20 lb).

ROASTED WHOLE SUCKLING PIG - $19.99 lb A spectacular presentation for your holiday table! Crispy skin and tender meat — perfect with any of our festive side dishes.

WHOLE PRIME, AGED FILET MIGNON PLATTER - $199 / $299* Tastefully decorated for a beautiful display, our tender, sliced Filet Mignon is served with our own Crème Fraîche Horseradish Sauce.

WHOLE DECORATED POACHED SALMON - 8 lb $179 OR 12 lb $259* Perfect served cold or at room temperature, our poached salmon is silky and rich. Decorated with cucumber slices, it is as stunning as it is delicious.

CHEF-PREPARED ENTRÉES Boneless Roast Turkey Breast (3 lb − sliced or whole) − $11.99 lb Rotisserie Chicken (2 − 2½ lb) − $4.49 lb Prime Beef Filet Roast (4 lb) − $179 ea Rotisserie Duck (2 − 3 lb) − $6.99 lb Roasted Capon (8 lb) − $89 ea Rotisserie Turkey Thighs (½ lb) − $6.99 lb Roasted Stuffed Cornish Hens (1¼ − 11/2 lb) − $7.99 lb Turkey Wellington (6 − 7 lb) − $15.99 lb Roasted Turkey Breast (5-7 lb, or 10-12 lb) − $59 / $119 Baked Salmon (approx. 8 oz portions) - $24.99 lb

16 *We recommend a small platter for 10 to 15 or a large platter for 15 to 20 guests. Reheating tips are available at citarella.com/reheat. CITARELLA ROASTED GOOSE

17 Christmas Selections

STUFFINGS NEW! GLUTEN-FREE STUFFING WITH ORGANIC PORK SAUSAGE− $14.99 lb Chef Fedele’s gluten-free take on his original classic stuffing, this holiday favorite is made from organic pork sausage seasoned with fennel seed, our own housemade chicken stock, fresh celery and onions, with artisanal gluten-free croutons.

SAUSAGE STUFFING − $9.99 lb CHESTNUT STUFFING − $9.99 lb Made from scratch; with our freshly baked cornbread, We roast our own chestnuts and bake our own fresh pork sausage, and slowly simmered chicken stock. cornbread for this sweet and savory stuffing.

WILD RICE STUFFING − $9.99 lb CORNBREAD − $4.99 ea This cornbread stuffing just the right amount of texture Our homemade cornbread is freshly baked thanks to the addition of hearty wild rice. with plump kernels of corn.

HORS D’OEUVRES SPREADS & DIPS VEGETABLES Assorted Quiche Artichoke Spread Baked Stuffed Acorn Squash Crab Cakes Assorted Hummus Beets Al Forno Fish Cakes Baked Salmon Spread Butternut Squash with Cranberries Mushroom Puffs Black Olive Spread Grilled Mixed Vegetables Sausage Puffs Roasted Carrot Spread Seafood Puffs Poached Asparagus Roasted Eggplant Spread Pomegranate Seeds Sun-Dried Tomato Spread HEARTY BITES Roasted Corn Giuseppe’s Beef Meatballs Spinach Dip Tzatziki Dip Roasted Root Vegetables Giuseppe’s Chicken Meatballs Sautéed Brussels Sprouts Turkey Meatballs Turkey Pot Pie PASTAS Sautéed Carrots Chicken Pot Pie Lasagna Bolognese Sautéed Collard Greens Mac & Cheese Sautéed Kale SOUPS & STOCKS Porcini Ravioli* Sautéed Onions Chicken Noodle Soup Pumpkin Ravioli* Sautéed String Beans Cream of Wild Mushroom Soup Pumpkin Tortellini* Stuffed Artichokes Lobster Bisque Risotto with Pumpkin & Porcini Mushroom Barley Soup Sweet Potato Ravioli* Pumpkin Bisque SALADS Beet Salad Sweet Potato & Ginger Bisque POTATOES Chicken Stock Carrot Salad Chunky Mashed Potatoes Beef Stock Celery Root Salad Potato Purée Cucumber Salad Roasted Rosemary Potatoes SAUCES & GRAVY Lobster Salad Sweet Potato Praline Cranberry & Pecan Conserve Quinoa & Kale Salad Sweet Potato Purée Turkey Gravy Wild Rice Salad Brisket Gravy Glazed Sweet Potatoes Demi-Glace Dill Sauce 18 THE FULL CITARELLA EXPERIENCE: See our catering section (page 28) for an assortment of our crowd-pleasing hors d’oeuvres. *Cook our fresh pasta in boiling water for 4 to 6 minutes or as noted on the package. **Special order only. SAUTÉED CARROTS, BAKED STUFFED ACORN SQUASH, CRANBERRY & PECAN CONSERVE, CHESNUT STUFFING POACHED ASPARAGUS

19 Butcher

BEEF NEW! HERITAGE TURKEY Beef Wellington − Ready-to-Cook ~ individual (3/4 − 1 lb) We will have 8-10 pound turkeys and will have larger Cowboy Rib Roast (2 − 7 ribs) sizes in very limited quantities. Prime Beef Filet Roast (4 lb) We source these turkeys directly from a farm that Standing Prime Beef Rib Roast (2 − 7 ribs) proudly raises these heirloom breeds from among the oldest lineages in America. Reminiscent of the PORK turkey flavor that early Americans enjoyed, they have Berkshire Pork Center-Cut Roast (5 − 10 lb) a juicy, succulent character. Berkshire Pork Tomahawk Roast (5 − 8 ribs) These turkeys are raised entirely Crown Roast of Pork (16 ribs) antibiotic-free and completely free range, from the Fresh Ham (9 − 10 / 18 - 20 lb) moment they hatch to the time for harvest. We are Smoked Ham − Bone In (7 − 8 / 14 − 16 lb) delighted to provide you with these birds, straight Smoked Ham − Boneless (2 − 3 lb) from the farm to your table. Smoked Ham − Bone In − Spiral Cut (7 − 8 lb / 14 − 16 lb)

TURKEY SPECIAL FOR YOUR HANUKKAH TABLE Citarella Free-Range, All-Natural Turkey (10 − 30 lb) First-Cut Prime Beef Brisket Citarella Turkey Breast (4 − 7 / 10 − 12 lb) Flanken-Prime Beef Short Ribs (3/4 lb) Bell & Evans Turkey (10 − 20 lb) Kosher Turkey (10 − 16 lb) Kosher Turkey (10 − 16 / 16 − 20 lb) Soup Chicken (5 − 6 lb) Organic Turkey (10 − 20 lb) Citarella Natural Chicken Livers Smoked Turkey (10 − 12 / 12 − 14 lb) Schmaltz (rendered chicken fat) Wild Turkey (6 − 8 lb) Turducken GAME: SPECIAL ORDER ONLY Guinea Hen • Pheasant • Poussin • Rabbit • Quail POULTRY & FOWL Squab • Rack of Venison • Venison Tenderloin Citarella Natural Chicken Whole Baby Goat • Whole Baby Lamb • Wild Boar Citarella Organic Chicken Cornish Hens (1 − 1 1/4 lb) LAMB & VEAL Goose (10 − 16 lb) Crown Roast of Lamb (16 ribs) Long Island Duckling (5 − 6 lb) Shoulder of Veal Roast (boneless 5 lb) Magret Duck Breast Poullet Rouge FOR STUFFING Boneless Quail (4 pack) Fresh Loose Country Sausage Capons (8 − 10 lb) Fresh Loose Sweet Sausage

THE FULL CITARELLA EXPERIENCE Don’t forget your cooking essentials — we have roasting pans, twine, thermometers, turkey basters, and more! 20 Season your roast to perfection! We carry a full line of Citarella-brand olive oils, vinegars, sea salts, and spice blends. PRIME RIB ROAST

Cook a delicious Prime Rib Roast in a few simple steps. Visit www.citarella.com/primeribroast for details. 21 Stone Crab Claws are subject to availability. Photo from “Joe Knows Fish,” Citarella’s owner and original fishmonger, 22 Joe Gurrera's debut cookbook. Book available in store and online. Seafood

Access to the freshest seafood depends on trusted relationships – like those between our fishmongers and valued fishermen.

OYSTERS BY THE DOZEN FISH (available ½ shell or shucked) Tuna Cape Cod Belon Wild Salmon Fishers Island Norwegian Salmon Prince Edward Island Organic Salmon Kumamoto Branzino Wellfleet Flounder Peconic Smelts* Imported Sardines CLAMS Squid Little Neck Cherrystones Octopus New Zealand Cockles Eel* Manila Baccala (Salted Cod) Razor READY TO EAT MUSSELS Cocktail Shrimp (lg & jumbo) Prince Edward Island Cooked Octopus New Zealand Jumbo Lump Crab Meat Stone Crab Claws* SHELLFISH Jonah Crab Claws* Sea Scallops Alaskan King Crab Legs Nantucket Bay Scallops Steamed Lobsters (sm & lg) Raw Cleaned Shrimp (lg & jumbo) ~ cracked & split upon request Organic Madagascar Shrimp Cold Water Lobster Tails SAUCES Live Lobsters (sm & lg) Mustard Sauce Langoustines Cocktail Sauce Sea Urchin Tartar Sauce East Coast Uni Dill Sauce West Coast Uni*

MAKE YOUR OWN TRADITION Our expert fishmongers are happy to help you select from the freshest and widest variety of seafood around — and provide you with exactly what you need for your special holiday meal. We will happily grind fresh Whitefish, Pike, and Carp for your homemade Gefilte fish. We can even include the onions! 23 *Special order only. Desserts

CHRISTMAS FAVORITES

BÛCHE DE NOËL A classic French dessert and impressive holiday centerpiece, this rolled cake takes inspiration from a storybook forest featuring charming decorations and a sliceable log shape. We make two flavors: choose from Vanilla and Chocolate or Chocolate and Hazelnut.

ASSORTED CHRISTMAS COOKIES We’re making our popular sugar cookies in fun, festive shapes for the holiday. Each one is decorated by hand and full of holiday cheer!

DECORATED HOUSE Spiced eaves and frosted icicles: our freshly baked gingerbread houses are hand-decorated by our world-class chefs — and guaranteed to fill your home with the fragrance of warm, aromatic baking spices.

EXTRA SWEETS Citarella Imported Panettone: Traditional, Chocolate, Almond, and • Decorated Christmas Cupcakes

HANUKKAH FAVORITES CHOCOLATE RAISIN CHALLAH PUDDING We layer our own Raisin Challah Bread with fresh, sweet custard and chocolate chips for this comforting, oven-baked favorite.

FLOURLESS CHOCOLATE CAKE This luxuriously rich and creamy chocolate ganache-style cake is finished with a dusting of dark cocoa powder for incredible decadence.

VANILLA MERINGUE CAKE* Light and fluffy vanilla sponge cake is layered with freshly made Chantilly cream and topped with flambéed meringue for a perfectly sweet treat.

EXTRA SWEETS Decorated Hanukkah Cupcakes • Chocolate • Honey Cake • Assorted Rugelach

CITARELLA CLASSICS CAKES Champs Élysées • Chocolate Fudge • Maracaibo • Walnut • Red Velvet • Traditional Ricotta Cheesecake • NY-Style Cheesecake

THE FULL CITARELLA EXPERIENCE The grand finale to any holiday meal, complement our dessert selections with fresh fruit and ripe berries, 24 whipped cream or ice cream. *Special order only. TARTS FINE CHOCOLATES Apple, Lemon, Mixed Berry, Citarella Assorted Truffles Pear Frangipane, Raspberry Lemon Citarella Assorted Pralines Citarella Chocolate Bars ANY TIME TREATS Pumpkin, Apple, Carrot, and COFFEE Chocolate Tea Cakes, Pumpkin Muffins, Citarella House Blend Cinnamon Puffs Citarella Dark Blend Citarella Hudson Yards Blend SMALL BITES Citarella Decaf House Blend Decorated Cupcakes, -Dip, Assorted Whole Bean Coffees Chocolate-Dipped Strawberries (Dozen)*, Assorted Cookie Boxes, Mini Tarts, Mini Brownies

PIES Apple Pie, Apple Crumb Pie, Sour Cream Apple Pie, Chocolate Pecan Pie, Pumpkin Pie, Strawberry & Rhubarb Pie, Cherry Pie, Blueberry Crumb Pie

FRESH FRUIT Seasonal Fruit Bowl

PEAR FRANGIPANE, 25 VANILLA MERINGUE CAKE Cheese

TRUFFLE CHEESES DELICE DE BOURGOGNE This sweet, buttery, triple cream (75% butterfat) MOLITERNO AL TARTUFO from Burgundy has a thin, pungent rind that offers Injected with thick veins of rich black truffle, woodsy, earthy aromas. this show-stopping, fan-favorite cheese is fantastic with risottos. FOURME D’AMBERT Made in Auvergne, this rich cow’s milk blue is much PARRANO WITH TRUFFLES milder and less salty than similar blues like Roquefort. Parrano blends the flavor of a nutty salty Parmesan with the creamy sweetness of a Gouda, but RACLETTE enhances the flavor even further with addition of Acidic, nutty, and sweet. Melt and serve with Italian black truffles. Pair with raspberry and anise confit. charcuterie or winter vegetables. CITARELLA SPANISH CHEESE SARTORI BELLAVITANO TENNESSEE WHISKEY 3-MONTH MANCHEGO A rich, creamy cow’s milk cheese from Wisconsin The youngest of the La Mancha region cheeses — infused with the sweet complexity of Tennessee Whiskey. and our most popular. Soft creaminess gives way to wonderfully grassy flavor. PAIRINGS 6-MONTH MANCHEGO BRINS JANIS, MARMALADES & JAMS Made using sheep’s milk from Spain’s A Brooklyn-based, women-owned and La Mancha region, this cheese is richer and oilier operated company. Delicious, vibrant, and than the 3-month variety. The additional aging inventive, their products include Banana Jam, allows the cheese to develop a rich, grainy texture. Cherry Chai Spread, Rosemary Grapefruit Marmalade, Lemon Saffron Marmalade, Strawberry Lemongrass 9-MONTH MANCHEGO Spread, and Chili Pepper Spread. This unpasteurized gem is made by hand on a small, family owned farm. It has a robust, sweet flavor that is truly extraordinary. New! Italian Calabrian Fig Balls, Membrillo, Caramelized Pecans. CABRA CON PAPRIKA This Manchego-style goat cheese is smooth and CITARELLA IMPORTED FRENCH HONEYS mild, with just a hint of peppery paprika flavor. Acacia, Lavender, Orange Blossom TRADITIONAL CHEESES CITARELLA IMPORTED FRENCH PRESERVES Apricot, Purple Fig, Damson Plum, Strawberry, COLSTON BASSET STILTON Strawberry, Cherry & Poppy, Hand-ladled for a chilled butter texture, with a Seedless Raspberry luxurious almond opening and a bright, tangy finish. CRISPS PONT L’ÉVÊQUE Aged Parmesan, Everything Parmesan, One of Normandy’s oldest cheeses. Washed in brine Sesame Parmesan, Italian Herb Parmesan and aged for eight weeks, it is wonderfully aromatic with a rich, nutty flavor that complements pastas, FINE CHEESE COMPANY TOASTS squash, and apples. Apricot Pistachio Sunflower, Cherry Almond Linseed, Date Hazelnut CABOT CLOTH-BOUND CHEDDAR Pumpkin, Quince Pecan & Poppy Seed Buttery, with hints of toffee. Not too sharp. Great 26 with fruit and our freshly baked pies. CREATE YOUR OWN CHEESEBOARD

OUR CHEESEMONGER RECOMMENDS CREATING ONE OF THESE DELICIOUS CHEESE BOARDS NYE CELEBRATION HOLIDAY FESTIVE Pierre Robert Taleggio Moliterno al Tartufo Delice de France Cambozola Blue Citarella 9-Month Manchego St. Agur Le Chatelain Camembert Le Petite Reine Camembert Coach Farm Triple Crème International Pitted Olives Citarella Membrillo Casatica di Buffalo Cantal Dalmatia Beemster 26-month Gouda Lavendar Honey Fig Spread Le Roule Herb Log Fig Cake Queso de Cabra con Paprika Cashel Blue Le Roule Cranberry Log

Dazzle guests this holiday season by creating your own gourmet cheese board with perfectly paired accompaniments.

THE FULL CITARELLA EXPERIENCE Don’t forget the accompaniments — we have a fantastic selection of gourmet olives, nuts, fresh and dried fruit, 27 cured meats, and more! Catering

HORS D’OEUVRES CITARELLA PLATTERS

HEAT & SERVE INTERNATIONAL CHEESE − $129 / $179 Spanakopita A sophisticated spread of imported and domestic Frank ‘n Blanket cheeses served with juicy grapes, fig cake, and our Artichokes w/ Boursin Cheese rustic, house-made crostini. Brie, Pear & Almond Filo Pouch − $1.50 ea* SHRIMP COCKTAIL − $95 / $129 Fresh large shrimp, steamed and served Chicken Chao with lemons and cocktail sauce. Chorizo Empanada Firecracker Chicken PRIME FILET MIGNON − $199 / $299 Korean BBQ Spring Roll Tastefully decorated for a beautiful display, our Texas White Wings tender, sliced filet mignon is served with our own Mini Beef Wellington crème fraîche horseradish sauce. Black Bean & Cheese Quesadilla Caramelized Onions & Feta in Filo Cup WHOLE DECORATED POACHED SALMON 8 LB − $179 / 12 LB − $259 − $2.50 ea* Perfect served cold or at room temperature, our poached salmon is silky and rich. Mini Crab Cakes with Tartar Sauce Hand-decorated, It is as stunning as it is delicious. − $3.00 ea* DILL SAUCE - $5.99 Baked Clams (12 per tray) Creamy and fragrant, the perfect accompaniment − $24.99 to our Whole Decorated Poached Salmon. Baked Escargot (8 per tray) MEDITERRANEAN PLATTER − $139 − $11.99 ONE SIZE (SERVES 10-15) A vibrant platter of crisp, freshly cut and grilled CANAPÉS vegetables, Citarella Gourmet Olives, Citarella (served room temperature) Hummus, Citarella Sundried Tomato Spread, Beef Filet & Creamy Horseradish and stuffed grape leaves served with multigrain Smoked Chicken w/ Papaya and sea salt pita chips. Ciliegine & Sundried Tomato Smoked Duck & Cranberry TUSCAN APPETIZING − $149 Prosciutto Bow Tie ONE SIZE (SERVES 10 − 15) − $3.50 ea* A country-style appetizer tray with marinated bocconcini, truffle mushrooms, dates stuffed with blue cheese, sundried peppers, tapenade, artichoke hearts, Italian meats, cheeses, and imported olives. A basket of our Crostini is included.

JUST ASK: We also have sternos, chafing trays and stands, serving utensils, and flowers for your 28 holiday table. We recommend a small platter for 10 to 15 or a large platter for 15 to 20 guests. *12 piece minimum per variety GARDEN CRUDITÉ − $59 / $79 SANDWICH PLATTERS Crisp, colorful, and garden-fresh, this medley of A broad selection featuring our handmade vegetables is served with our flavorful dill sauce or sandwiches, tramezzini, mini wrap bites and more. roasted red pepper hummus. SUSHI SEASONAL FRUIT − $59 / $79 Enjoy a dazzling display of sushi, made to order. A medley of juicy, in-season fruits such as melons, (We recommend 3-4 pieces per person, per hour.) fresh berries, pineapple, and grapes. PASTRY PLATTERS SESAME CHICKEN FINGERS − $129 ONE SIZE (SERVES 10-12) Chocoholic’s Delight − $49 / $89 Assorted Sweets − $49 / $89 Crispy chicken fingers made with only white meat, Chocolate-dipped Strawberries − $119 served with sweet-and-tangy honey mustard sauce.

We request 72 hours notice, but will always aim to accomodate your order, please give us a call at 212-874-0383. Prices are subject to change and may vary by location. All items are subject to availability. 29 Not responsible for typographical errors. Citarella Gift Ideas

The difference is in the details — that’s why we work with you to customize the perfect food gift!

CITARELLA GIFT CARDS Our gourmet markets are a foodlover’s paradise. Give a Citarella gift card and let your favorite epicurean choose something special from our store. Available in store & online.

GOURMET / CITARELLA’S FINEST SELECTION − $359** GRAND GOURMET − $119 / $159* WITH CAVIAR − $499** Give the gift of the gourmet pantry with Exceptional luxury and an epicurean sensibility, these-hand-selected antipasti essentials. Sweet and this generous gift overflows with rich, savory favorites make appetizing easy. flavorful treasures. Perfect for someone who has it all. THAT’S SO SWEET / THAT’S EXTRA SWEET − $89 / $139* CITARELLA’S FEAST − $315* Like a kid in a candy store! This collection of From a family-style Italian dinner to after-dinner confectionery delights will have the young — and coffee and sweets — a true culinary feast. young at heart grinning from ear to ear! PANTRY ESSENTIALS / NATURE’S HARVEST / GRAND ULTIMATE PANTRY − $99 / $159* NATURE’S HARVEST− $69 / $119** A selection of Citarella pasta and sauce, extra-virgin A bounty of natural goodness: sweet, succulent olive oil, coffee blends, jam, honey, seasonings, fruit sings when paired with rich artisanal chocolate and more. or our fresh, handmade pastries. WARMEST WISHES - $109** SWEET AND SAVORY − $129* A delicious way to let someone know you’re From a variety of indulgent chocolates and treats to thinking of them, this collection includes sweet your favorite salt snack, this gift is sure to please gourmet treats, coffee and tea. a discerning palate. APPETIZER ESSENTIALS - $69.99** GOURMET CHEESE TRIO $99** Great for a small gathering of friends, this cheese and Give the gift of a well-crafted cheese board. charcuterie snack tray makes gourmet entertaining Complete with manchego, aged cheddar, Piave, and easy – the perfect ‘thank you’ for a gracious host a spread of perfectly paired accompaniments: honey, preserves, crisps, and more.

Visit Citarella.com/gifts for a complete listing of our gift collection. 30 Buying more than a few? Ask about corporate pricing. *Free ground shipping & local delivery. **Perishable. Ships priority overnight. SWEET COLLECTION − $49.99 Cookies, candy, caramel popcorn, and more: there’s nothing sweeter than sharing a tasty snack with friends!

SWEET AND SAVORY COLLECTION − $59* A tasty mix of treats from our market – chocolate bars, healthy mixes, crackers, salsa, Iberico salami and more.

CHEESE COLLECTION − $49.99** Cheese lovers will savor this selection of cheeses and perfectly paired accompaniments.

GOURMET COLLECTION − $49.99 The snacks we’d want to share at our own movie night or casual get-together, complete with a reusable green bag to carry them in!

FRUIT COLLECTION − $49.99** This basket of good-for-you treats will satisfy any sweet tooth with ripe, juicy fruit, tender dried pineapple, and crunchy cranberry trail mix.

NATIONWIDE SHIPPING DETAILS

SHIP IN TIME FOR CHRISTMAS Last shipping for non-perishable 12/16 Last shipping for perishable 12/20*

SHIP IN TIME FOR NEW YEARS Last shipping for non-perishable 12/23 Last shipping for perishable 12/27*

*Saturday delivery is available for an incremental fee of $25. 31 THE GRAND GOURMET GIFT BASKET CITARELLA SERVICES Personal Shopping • Nationwide Seafood Shipping • NYC Delivery • In-Store Pickup • Gift Baskets • Catering

CITARELLA.COM | @CITARELLAGOURMETMARKET

Please place your order for in-store pick up or local delivery* by 5pm on the following dates:

Wednesday 12/18 for Sunday 12/22 Thursday 12/19 for Monday 12/23 Friday 12/20 for Tuesday 12/24 Sunday 12/22 for Thursday 12/26

Friday 12/27 for Monday 12/30 Saturday 12/28 for Tuesday 12/31 Sunday 12/29 for Wednesday 1/1

Please note all Citarella stores are closed Thanksgiving and Christmas Day.

GOURMET MARKETS WINES & SPIRITS

NEW YORK CITY GREENWICH, CT HAMPTONS NEW YORK CITY GREENWICH, CT 212 - 874 - 0383 203 - 861 - 6900 631 - 283 - 6600 917 - 993 - 6490 203 - 862 - 8466

Prices are subject to change and may vary by location. 32 All items are subject to availability. Not responsible for typographical errors. *Where available.