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World of Cream Cakes” to You – the Perfect Set of Recipes Crafted with Cream Cake Mixes for You to Make Every Occasion a Celebration!

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World of Cream Cakes” to You – the Perfect Set of Recipes Crafted with Cream Cake Mixes for You to Make Every Occasion a Celebration! Celebrate EVERY MOMENT “CAKE IS HAPPINESS! IF YOU KNOW THE WAY OF THE CAKE, YOU KNOW THE WAY OF HAPPINESS!” - C. JOYBELL C. "اﻟﻜﻌﻜﺔ ﻫﻲ اﻟﺴﻌﺎدة! إذا ﻛﻨﺖ ﺗﻌﺮف ﻃﺮﻳﻖ اﻟﻜﻌﻜﺔ، ﻓﺄﻧﺖ ﺗﻌﺮف ﻃﺮﻳﻖ اﻟﺴﻌﺎدة!" - ج. ﺟﻮﻳﺒﻞ ج. Pristine Baking Solutions introduces the “World of Cream Cakes” to you – the perfect set of recipes crafted with cream cake mixes for you to make every occasion a celebration! Part of our Artisanal American Delights range, Pristine’s Cream Cake mixes are 100% full mixes that will benefit each baker through its convenience and versatility. Available in vanilla and chocolate flavor Ideal to prepare slightly dense and moist cakes Suitable for a variety of applications 12 months shelf life Standard packaging is 22.7kg (50lb) ﺑﺮﺳﺘﻴﻦ ّﺗﻘﺪم ﻟﻜﻢ "ﻋﺎﻟﻢ اﻟﻜﻴﻚ ﺑﺎﻟﻜﺮﻳﻤﺔ" – وﻫﻲ وﺻﻔﺎت ﻣﺜﺎﻟﻴﺔ ًاﻧﻄﻼﻗﺎ ﻣﻦ ﺧﻠﻴﻂ اﻟﻜﻴﻚ ﺑﺎﻟﻜﺮﻳﻤﺔ، ّﻷن ّﻛﻞ ﻣﻨﺎﺳﺒﺔ ّﺗﺴﺘﺤﻖ اﻻﺣﺘﻔﺎل! ﺗﻨﺘﻤﻲ أﻧﻮاع ﺧﻠﻴﻂ اﻟﻜﻴﻚ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ إﻟﻰ ﺗﺸﻜﻴﻠﺔ اﻟﺤﻠﻮﻳﺎت اﻷﻣﺮﻳﻜﻴﺔ، وﻫﻲ ﻋﺒﺎرة ﻋﻦ ﺧﻠﻴﻂ ﻛﺎﻣﻞ ١٠٠٪ ﻳﻼﺋﻢ ﻛﻞ ﺧﺒﺎز ﺑﻔﻀﻞ ﺗﻌﺪد وﺳﻬﻮﻟﺔ اﺳﺘﻌﻤﺎﻻﺗﻪ. ّﻣﺘﻮﻓﺮ ﺑﻨﻜﻬﺔ اﻟﻔﺎﻧﻴﻠﻴﺎ واﻟﺸﻮﻛﻮﻻﺗﺔ ﻣﺜﺎﻟﻲ ﻟﺘﺤﻀﻴﺮ ﻛﻴﻜﺎت ﻛﺜﻴﻔﺔ ًﻗﻠﻴﻼ ورﻃﺒﺔ ﻣﻨﺎﺳﺐ ﻻﺳﺘﻌﻤﺎﻻت ﻣﺘﻨﻮﻋﺔ ّﺗﻤﺘﺪ ﻓﺘﺮة ﺻﻼﺣﻴﺘﻪ ﻟـ ١٢ ًﺷﻬﺮا ﻣﻌﺒﺄ ﻓﻲ أﻛﻴﺎس وزﻧﻬﺎ ٢٢٫٧ ﻛﻠﻎ HEALTHY ﺻﺤﻲ ﻣﺎﻓﻦ BREAKFAST اﻟﻔﻄﻮر MUFFIN اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 ﺑﻴﺾ ﻛﺎﻣﻞ ٣٥٠ Whole Egg 350 زﻳﺖ ﻧﺒﺎﺗﻲ ٣٠٠ Vegetable Oil 300 ﻣﺎء ٢٢٠ Water 220 ﺟﺰر ﻣﺒﺸﻮر ٦٠ Carrot Grated 60 ﺑﺬور ﻣﺸﻜﻠﺔ ٣٠ Mixed Seeds 30 ﺷﻮﻓﺎن ٥٠ Oats 50 ﻣﻜﺴﺮات ﻣﺸﻜﻠﺔ ٣٠ Mixed Nuts 30 زﻧﺠﺒﻴﻞ ﻣﻄﺤﻮن ٦ Ginger Powder 6 ﻣﺸﻤﺶ ﻣﻘﻄﻊ ٩٠ Apricot Chopped 90 ﺗﻔﺎح ﻣﻘﻄﻊ إﻟﻰ ﻣﻜﻌﺒﺎت ﺻﻐﻴﺮة ٨٠ Apple Diced 80 ﻛﺸﻤﺶ ٣٠ Sultanas 30 ﻗﺮﻓﺔ ﻣﻄﺤﻮﻧﺔ ١٠ Cinnamon Powder 10 ﺑﻬﺎرات ﻣﻄﺤﻮﻧﺔ ﻣﺸﻜﻠﺔ ١٠ All Spice Powder 10 ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ُﻳﻤﺰج ﺧﻠﻴﻂ اﻟﻜﻴﻚ ﻣﻊ اﻟﺒﻴﺾ، وﺗﺨﻔﻖ ّاﻟﻤﻜﻮﻧﺎت ﻋﻠﻰ Blend the cake mix and eggs together, and ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة، ﺛﻢ ﻋﻠﻰ ﺳﺮﻋﺔ ﻣﺘﻮﺳﻄﺔ mix for 1 minute on slow speed and then for 3 ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ُﻳﻜﺸﻂ اﻟﻮﻋﺎء، ﺛﻢ ُﻳﻀﺎف اﻟﻤﺎء واﻟﺰﻳﺖ، ,minutes at medium speed. Scrape the bowl ُوﺗﺨﻔﻖ اﻟﻤﻜﻮﻧﺎت ﻣﺪة ٢-٣ دﻗﺎﺋﻖ إﺿﺎﻓﻴﺔ ﻋﻠﻰ ﺳﺮﻋﺔ add oil and water and mix for 2-3 minutes on ﺑﻄﻴﺌﺔ. ْزد إﻟﻰ اﻟﺨﻠﻴﻂ ّأي ٍإﺿﺎﻓﺎت ﺣﺴﺐ اﻟﺮﻏﺒﺔ وﺗﺎﺑﻊ slow. Add all inclusions and mix for 1 minute اﻟﺨﻔﻖ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ. ُﻳﺴﻜﺐ on slow speed. Deposit and top dress with اﻟﺨﻠﻴﻂ وﻳﺰﻳﻦ ﺑﺒﺬور اﻟﺴﻤﺴﻢ. ﺗﺨﺒﺰ ﻗﻄﻊ اﻟﻤﺎﻓﻦ اﻟﺼﻐﻴﺮة sesame seeds. Bake small muffins at 210°C ﻓﻲ اﻟﻔﺮن ﻋﻠﻰ درﺟﺔ ﺣﺮارة ٢١٠ ﻣﺌﻮﻳﺔ ﻟﻤﺪة ١٧-١٩ دﻗﻴﻘﺔ. .for 17-19 minutes in a deck oven ﻣﺎﻓﻦ BRAN ﺑﻨﺨﺎﻟﺔ اﻟﻘﻤﺢ MUFFIN اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 ﺑﻴﺾ ﻛﺎﻣﻞ ٣٥٠ Whole Egg 350 دﻗﻴﻖ اﻟﺨﺒﺰ ١٠٠ Bread Flour 100 زﻳﺖ ﻧﺒﺎﺗﻲ ٣٠٠ Vegetable Oil 300 ﻣﺎء ١٨٥ Water 185 ﺻﻠﺼﺔ اﻟﺘﻔﺎح ١٧٥ Apple Sauce 175 دﺑﺲ اﻟﺴﻜﺮ ١٠٠ Treacle 100 ﻧﺨﺎﻟﺔ اﻟﻘﻤﺢ ٦٠ Wheat Bran 60 زﺑﻴﺐ ٧٥ Raisins 75 أﻧﺎﻧﺎس ﻣﻬﺮوس ١٢٠ Crushed Pineapple 120 ﻗﺮﻓﺔ ﻣﻄﺤﻮﻧﺔ ١٠ Ground Cinnamon 10 زﻧﺠﺒﻴﻞ ﻣﻄﺤﻮن ٥ Ground Ginger 5 ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ُﺗﻤﺰج اﻟﻤﻜﻮﻧﺎت ُوﺗﺨﻔﻖ ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ Combine all ingredients and mix for 1 minute on واﺣﺪة، ﺛﻢ ﻋﻠﻰ ﺳﺮﻋﺔ ﻣﺘﻮﺳﻄﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ﻳﺴﻜﺐ .slow speed, then 3 minutes on medium speed اﻟﻤﺰﻳﺞ ﻓﻲ أﻛﻮاب اﻟﻤﺎﻓﻦ وﻳﺨﺒﺰ ﻓﻲ اﻟﻔﺮن ًوﻓﻘﺎ Deposit into muffin cups and bake accordingly as ﻟﻠﻜﻤﻴﺔ/ اﻟﻮزن ﻋﻠﻰ درﺟﺔ ﺣﺮارة ١٧٥-١٨٠ ﻣﺌﻮﻳﺔ ﻟﻤﺪة per size/weight at approximately 175-180°C for ٢٠-٢٥ دﻗﻴﻘﺔ. .minutes 20-25 *ﻳﻘﺼﺪ ﺑﺎﻹرﺷﺎدات أن ﺗﻔﻴﺪ ﻛﺪﻟﻴﻞ وﻗﺪ ﺗﺴﺘﻮﺟﺐ اﻟﺘﻌﺪﻳﻞ ﻟﺘﺘﻨﺎﺳﺐ Intended as a guide and may require changes to suit* ﻣﻊ ﻣﺘﻄﻠﺒﺎت ﻛﻞ ﺷﺨﺺ، ﻣﺜﻞ وزن اﻟﺨﻠﻴﻂ واﺧﺘﻼﻓﺎت اﻟﻔﺮن. individual requirements, i.e batter weights and oven differencies. أﻟﻮاح اﻟﻤﻮز اﻟﻤﻄﺎﻃﻴﺔ CHEWY BANANA ﺑﺎﻟﻤﻜﺴﺮات NUT BARS اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 زﺑﺪة ﻏﻴﺮ ّﻣﻤﻠﺤﺔ ٩٠ Unsalted Butter 90 ﺳﻜﺮ أﺳﻤﺮ ﻧﺎﻋﻢ ٩٠ Soft Brown Sugar 90 ﺑﻴﺾ ﻛﺎﻣﻞ ٧٠ Whole Egg 70 ﻟﻮز ٣٤ Almonds 34 رﻗﺎﺋﻖ اﻟﺸﻮﻛﻮﻻﺗﺔ ٦٨ Chocolate Chips 68 ﻣﻮز ﻣﻬﺮوس ٢٠٠ Bananas Crushed 200 ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ﺗﻮﺿﻊ اﻟﺰﺑﺪة واﻟﺴﻜﺮ اﻷﺳﻤﺮ واﻟﺒﻴﺾ ﻓﻲ وﻋﺎء ُوﺗﺨﻔﻖ Place butter, brown sugar, eggs and mix for 2 ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺘﻴﻦ، ﺛﻢ ٌﻳﻜﺸﻂ اﻟﻮﻋﺎء. minutes on slow speed, scraping down. Add ُﻳﻀﺎف ﺧﻠﻴﻂ اﻟﻜﻴﻚ ورﻗﺎﺋﻖ اﻟﺸﻮﻛﻮﻻﺗﺔ ّواﻟﻤﻜﺴﺮات the cake mix, chocolate chips and nuts and ُوﻳﺨﻔﻖ ﻟﻤﺪة دﻗﻴﻘﺘﻴﻦ إﺿﺎﻓﻴﺘﻴﻦ ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ. ُﻳﻀﺎف .mix it for a further 2 minutes on slow speed اﻟﻤﻮز ُوﻳﻌﺎد اﻟﺨﻔﻖ ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة. Add bananas and mix everything for 1 minute ّﻳﻮزع اﻟﻤﺨﻔﻮق ﺑﺎﻟﺘﺴﺎوي ﻋﻠﻰ ورﻗﺔ ﺧﺒﺰ، وﻳﺨﺒﺰ ﻓﻲ اﻟﻔﺮن on slow speed. Spread the batter evenly onto ﻋﻠﻰ درﺟﺔ ﺣﺮارة ١٥٠ ﻣﺌﻮﻳﺔ ﻟﻤﺪة ٣٠-٣٥ دﻗﻴﻘﺔ. ّﻳﺒﺮد ّوﻳﻘﻄﻊ a lined baking sheet. Bake at 150°C for 30-35 ﺑﺸﻜﻞ أﻟﻮاح ﻗﺒﻞ أن ّﻳﺮش اﻟﺴﻜﺮ اﻟﻨﺎﻋﻢ ﻓﻮﻗﻬﺎ. minutes. Cool and cut, and proceed to dust cooled bars with icing sugar. أﻟﻮاح OAT AND اﻟﺸﻮﻓﺎن وﺗﻮت RASPBERRY اﻟﻌﻠﻴﻖ BARS اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 زﺑﺪة ﻏﻴﺮ ّﻣﻤﻠﺤﺔ ٣٥٠ Unsalted Butter 350 ﺷﻮﻓﺎن ٤٠٠ Oats 400 ﺑﻮدرة اﻟﻘﺮﻓﺔ ٢.٥ Cinnamon Powder 2.5 ﻣﺮﺑﻰ ﺗﻮت اﻟﻌﻠﻴﻖ أو اﻟﻤﺸﻤﺶ ١٦٠ Raspberry or Apricot jam 160 ﻣﺎء ﻟﺘﻌﺪﻳﻞ اﻟﺨﻠﻴﻂ ً(ﺗﻘﺮﻳﺒﺎ) ١٠ Water to Adjust (approx.) 10 ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ُﺗﻤﺰج اﻟﻤﻜﻮﻧﺎت ُوﺗﺨﻔﻖ ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ ,Mix all ingredients for 1 minute on slow speed واﺣﺪة، ﺛﻢ ﻋﻠﻰ ﺳﺮﻋﺔ ﻣﺘﻮﺳﻄﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ﺗﻌﺪل then 3 minutes medium speed. Adjust finally with ﺑﻮاﺳﻄﺔ اﻟﻤﺎء ﻟﻠﺤﺼﻮل ﻋﻠﻰ اﻟﻘﻮام اﻟﻤﻄﻠﻮب ّﻟﻴﺴﻄﺢ water to desired consistency for making flat in اﻟﻤﺨﻔﻮق ﻓﻲ اﻟﺼﻴﻨﻴﺔ. ﺗﻘﺴﻢ اﻟﻌﺠﻴﻨﺔ إﻟﻰ ﻗﻄﻌﺘﻴﻦ tray. Divide dough into 2 equal pieces and spread ﻣﺘﺴﺎوﻳﺘﻴﻦ. ُﺗ ّﻤﺪ اﻟﻘﻄﻌﺔ اﻷوﻟﻰ ﻋﻠﻰ اﻟﺼﻴﻨﻴﺔ ٍﺑﺸﻜﻞ piece onto tray evenly. Spread on the jam, then 1 ٍﻣﺘﺴﺎو ﺛﻢ ّﺗﻮزع ﻓﻮﻗﻬﺎ اﻟﻤﺮﺑﻰ ﻗﺒﻞ أن ُﺗ ّﻐﻄﻰ ﺑﺎﻟﻘﻄﻌﺔ place the second piece of dough on top. Bake at اﻟﺜﺎﻧﻴﺔ ﻣﻦ اﻟﻌﺠﻴﻨﺔ. ُﺗﺨﺒﺰ ﻟﻤﺪة ٤٠-٤٥ دﻗﻴﻘﺔ ﻋﻠﻰ درﺟﺔ .170-180°C for 40-45 minutes ﺣﺮارة ١٧٠-١٨٠ ﻣﺌﻮﻳﺔ. SAVOURY ﻣﻤﻠﺤﺎت ﻛﻴﻚ اﻟﺴﺒﺎﻧﺦ SPINACH AND و ﺣﺒﻮب اﻟﺼﻨﻮﺑﺮ PINE NUT CAKE اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake mix 1000 ﺑﻴﺾ ﻛﺎﻣﻞ ٣٥٠ Whole Egg 350 زﻳﺖ ﻧﺒﺎﺗﻲ ٣٠٠ Vegetable Oil 300 ﻣﺎء ٢٠٠ Water 200 ﺳﺒﺎﻧﺦ ﻣﻔﺮوم ٣٢٠ Chopped Spinach 320 ﺣﺒﻮب اﻟﺼﻨﻮﺑﺮ ١٢٠ Pine Nuts 120 ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ُﻳﻤﺰج ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻊ اﻟﺒﻴﺾ ُوﺗﺨﻔﻖ Blend Pristine Vanilla Cream Cake mix and eggs اﻟﻤﻜﻮﻧﺎت ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة، ﺛﻢ together, and mix for 1 minute in slow then 3 ﻋﻠﻰ ﺳﺮﻋﺔ ﻣﺘﻮﺳﻄﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ُﻳﻜﺸﻂ اﻟﻮﻋﺎء، minutes medium speed. Scrape bowl and add وﻳﻀﺎف اﻟﺰﻳﺖ واﻟﻤﺎء ُوﺗﺨﻔﻖ اﻟﻤﻜﻮﻧﺎت ﻟﻤﺪة ٢-٣ vegetable oil and water, then mix for 2-3 minutes دﻗﺎﺋﻖ ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ. ﺛﻢ ُﻳﻀﺎف اﻟﺴﺒﺎﻧﺦ اﻟﻤﻔﺮوم slow speed. Add in chopped spinach and pine وﺣﺒﻮب اﻟﺼﻨﻮﺑﺮ. ﻳﻮﺿﻊ اﻟﺨﻠﻴﻂ ﻓﻲ اﻟﻘﻮاﻟﺐ اﻟﻤﻄﻠﻮﺑﺔ. nuts, deposit into desired molds. Bake at 180°C ُﻳﺨﺒﺰ ﻋﻠﻰ درﺟﺔ ﺣﺮارة ١٨٠ ﻣﺌﻮﻳﺔ ﻟﻤﺪة ٢٠-٢٥ دﻗﻴﻘﺔ for approximately 20-25 minutes. Serve with ًﺗﻘﺮﻳﺒﺎ. ّﻳﻘﺪم ﻣﻊ اﻟﺒﻴﺾ اﻟﻤﺴﻠﻮق ﺑﺪون ﻗﺸﺮ، واﻟﺒﺼﻞ .poached eggs and crispy fried onions اﻟﻤﻘﻠﻲ اﻟﻤﻘﺮﻣﺶ. *Intended as a guide and may require changes to suit *ﻳﻘﺼﺪ ﺑﺎﻹرﺷﺎدات أن ﺗﻔﻴﺪ ﻛﺪﻟﻴﻞ وﻗﺪ ﺗﺴﺘﻮﺟﺐ اﻟﺘﻌﺪﻳﻞ ﻟﺘﺘﻨﺎﺳﺐ individual requirements, i.e batter weights and oven ﻣﻊ ﻣﺘﻄﻠﺒﺎت ﻛﻞ ﺷﺨﺺ، ﻣﺜﻞ وزن اﻟﺨﻠﻴﻂ واﺧﺘﻼﻓﺎت اﻟﻔﺮن. .differencies ﺑﺎﻧﻜﻴﻚ ﺑﺎﻟﺒﻄﺎﻃﺎ RED ONION AND و اﻟﺒﺼﻞ اﻷﺣﻤﺮ POTATO PANCAKE اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 ﺑﻴﺾ ﻛﺎﻣﻞ ٣٥٠ Whole Egg 350 زﻳﺖ ﻧﺒﺎﺗﻲ ٣٠٠ Vegetable Oil 300 ﻣﺎء ٢٢٠ Water 220 ﺑﺼﻞ أﺧﻀﺮ ٦٠ Spring Onions 300 ﻓﻠﻔﻞ ّﻣﻘﻄﻊ إﻟﻰ ﻣﻜﻌﺒﺎت ﺻﻐﻴﺮة ٣٠ Diced Peppers 120 ﺑﻄﺎﻃﺎ ّﻣﻄﻬﻮة ّوﻣﻘﻄﻌﺔ إﻟﻰ ﻣﻜﻌﺒﺎت ﺻﻐﻴﺮة ٥٠ Diced Cooked Potato 360 ﺑﺼﻞ أﺣﻤﺮ ﻣﻘﻄﻊ إﻟﻰ ﺷﺮاﺋﺢ وﻣﻘﻠﻲ ﻟﻠﺒﺎﻧﻜﻴﻚ اﻟﻮاﺣﺪة ١٠- ٥ Fried Red Onion Sliced 5-10 ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ُﻳﻤﺰج ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻊ اﻟﺒﻴﺾ ُوﺗﺨﻔﻖ Blend Pristine Vanilla Cream cake mix and اﻟﻤﻜﻮﻧﺎت ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة، ﺛﻢ ﻋﻠﻰ eggs together, and mix for 1 minute on slow ﺳﺮﻋﺔ ﻣﺘﻮﺳﻄﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ُﻳﻜﺸﻂ اﻟﻮﻋﺎء، وﻳﻀﺎف then 3 minutes medium speed. Scrape bowl اﻟﺰﻳﺖ واﻟﻤﺎء ُوﺗﺨﻔﻖ اﻟﻤﻜﻮﻧﺎت ﻟﻤﺪة ٢-٣ دﻗﺎﺋﻖ ﻋﻠﻰ ﺳﺮﻋﺔ and add vegetable oil and water, then mix for ﺑﻄﻴﺌﺔ. ﺛﻢ ُﻳﻀﺎف اﻟﺒﺼﻞ اﻷﺧﻀﺮ واﻟﻔﻠﻔﻞ ّاﻟﻤﻘﻄﻊ. ﻳﻮﺿﻊ minutes slow speed. Add in spring onion 2-3 اﻟﺨﻠﻴﻂ ﻓﻲ ﻗﻮاﻟﺐ ﺧﺒﺰ اﻟﺒﺮﻏﺮ ّوﻳﺰﻳﻦ ﺑﺸﺮاﺋﺢ اﻟﺒﺼﻞ اﻟﻤﻘﻠﻲ. and diced peppers, deposit into burger bun ُﻳﺨﺒﺰ ﻋﻠﻰ درﺟﺔ ﺣﺮارة ١٨٠ ﻣﺌﻮﻳﺔ ﻟﻤﺪة ١٥ دﻗﻴﻘﺔ ًﺗﻘﺮﻳﺒﺎ. molds and top with sliced fried onion. Bake at 180°C for approximately 15 minutes. *ﻳﻘﺼﺪ ﺑﺎﻹرﺷﺎدات أن ﺗﻔﻴﺪ ﻛﺪﻟﻴﻞ وﻗﺪ ﺗﺴﺘﻮﺟﺐ اﻟﺘﻌﺪﻳﻞ ﻟﺘﺘﻨﺎﺳﺐ ﻣﻊ ﻣﺘﻄﻠﺒﺎت ﻛﻞ ﺷﺨﺺ، ﻣﺜﻞ وزن اﻟﺨﻠﻴﻂ واﺧﺘﻼﻓﺎت اﻟﻔﺮن. Intended as a guide and may require changes to suit* individual requirements, i.e batter weights and oven differencies. ﻣﻴﻨﻲ ﻛﻴﻚ SWEET CHILLI ﺑﺎﻟﻔﻠﻔﻞ اﻟﺤﺎر اﻟﺤﻠﻮ MINI CAKE اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 ﺑﻴﺾ ﻛﺎﻣﻞ ٣٥٠ Whole Egg 350 زﻳﺖ ﻧﺒﺎﺗﻲ ٣٠٠ Vegetable Oil 300 ﻣﺎء ١٨٠ Water 180 ﺻﻠﺼﻠﺔ اﻟﺤﺎر اﻟﺤﻠﻮ (ﺳﻮﻳﺖ ﺗﺸﻴﻠﻲ) ١٢٠ Sweet Chilli sauce 120 ﻣﻌﺠﻮن اﻟﺜﻮم واﻟﺰﻧﺠﺒﻴﻞ ٦٠ Garlic and Ginger Paste 60 رﻗﺎﺋﻖ اﻟﻔﻠﻔﻞ اﻟﺤﺎر ٢ Chilli Flakes 2 ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ُﻳﻤﺰج ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻊ اﻟﺒﻴﺾ ُوﺗﺨﻔﻖ Blend Pristine Vanilla Cream Cake mix and eggs اﻟﻤﻜﻮﻧﺎت ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة، ﺛﻢ together, and mix for 1 minute in slow then 3 ﻋﻠﻰ ﺳﺮﻋﺔ ﻣﺘﻮﺳﻄﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ.
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