World of Cream Cakes” to You – the Perfect Set of Recipes Crafted with Cream Cake Mixes for You to Make Every Occasion a Celebration!

Celebrate EVERY MOMENT “CAKE IS HAPPINESS! IF YOU KNOW THE WAY OF THE CAKE, YOU KNOW THE WAY OF HAPPINESS!” - C. JOYBELL C.

"اﻟﻜﻌﻜﺔ ﻫﻲ اﻟﺴﻌﺎدة! إذا ﻛﻨﺖ ﺗﻌﺮف ﻃﺮﻳﻖ اﻟﻜﻌﻜﺔ، ﻓﺄﻧﺖ ﺗﻌﺮف ﻃﺮﻳﻖ اﻟﺴﻌﺎدة!" - ج. ﺟﻮﻳﺒﻞ ج. Pristine Baking Solutions introduces the “World of Cream Cakes” to you – the perfect set of recipes crafted with cream cake mixes for you to make every occasion a celebration!

Part of our Artisanal American Delights range, Pristine’s Cream Cake mixes are 100% full mixes that will benefit each baker through its convenience and versatility.

Available in vanilla and chocolate flavor

Ideal to prepare slightly dense and moist cakes

Suitable for a variety of applications

12 months shelf life

Standard packaging is 22.7kg (50lb)

ﺑﺮﺳﺘﻴﻦ ّﺗﻘﺪم ﻟﻜﻢ "ﻋﺎﻟﻢ اﻟﻜﻴﻚ ﺑﺎﻟﻜﺮﻳﻤﺔ" – وﻫﻲ وﺻﻔﺎت ﻣﺜﺎﻟﻴﺔ ًاﻧﻄﻼﻗﺎ ﻣﻦ ﺧﻠﻴﻂ اﻟﻜﻴﻚ ﺑﺎﻟﻜﺮﻳﻤﺔ، ّﻷن ّﻛﻞ ﻣﻨﺎﺳﺒﺔ ّﺗﺴﺘﺤﻖ اﻻﺣﺘﻔﺎل!

ﺗﻨﺘﻤﻲ أﻧﻮاع ﺧﻠﻴﻂ اﻟﻜﻴﻚ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ إﻟﻰ ﺗﺸﻜﻴﻠﺔ اﻟﺤﻠﻮﻳﺎت اﻷﻣﺮﻳﻜﻴﺔ، وﻫﻲ ﻋﺒﺎرة ﻋﻦ ﺧﻠﻴﻂ ﻛﺎﻣﻞ ١٠٠٪ ﻳﻼﺋﻢ ﻛﻞ ﺧﺒﺎز ﺑﻔﻀﻞ ﺗﻌﺪد وﺳﻬﻮﻟﺔ اﺳﺘﻌﻤﺎﻻﺗﻪ.

ّﻣﺘﻮﻓﺮ ﺑﻨﻜﻬﺔ اﻟﻔﺎﻧﻴﻠﻴﺎ واﻟﺸﻮﻛﻮﻻﺗﺔ

ﻣﺜﺎﻟﻲ ﻟﺘﺤﻀﻴﺮ ﻛﻴﻜﺎت ﻛﺜﻴﻔﺔ ًﻗﻠﻴﻼ ورﻃﺒﺔ ﻣﻨﺎﺳﺐ ﻻﺳﺘﻌﻤﺎﻻت ﻣﺘﻨﻮﻋﺔ

ّﺗﻤﺘﺪ ﻓﺘﺮة ﺻﻼﺣﻴﺘﻪ ﻟـ ١٢ ًﺷﻬﺮا ﻣﻌﺒﺄ ﻓﻲ أﻛﻴﺎس وزﻧﻬﺎ ٢٢٫٧ ﻛﻠﻎ HEALTHY ﺻﺤﻲ ﻣﺎﻓﻦ BREAKFAST اﻟﻔﻄﻮر MUFFIN

اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 ﺑﻴﺾ ﻛﺎﻣﻞ ٣٥٠ Whole Egg 350 زﻳﺖ ﻧﺒﺎﺗﻲ ٣٠٠ Vegetable Oil 300 ﻣﺎء ٢٢٠ Water 220 ﺟﺰر ﻣﺒﺸﻮر ٦٠ Carrot Grated 60 ﺑﺬور ﻣﺸﻜﻠﺔ ٣٠ Mixed Seeds 30 ﺷﻮﻓﺎن ٥٠ Oats 50 ﻣﻜﺴﺮات ﻣﺸﻜﻠﺔ ٣٠ Mixed Nuts 30 زﻧﺠﺒﻴﻞ ﻣﻄﺤﻮن ٦ Ginger Powder 6 ﻣﺸﻤﺶ ﻣﻘﻄﻊ ٩٠ Apricot Chopped 90 ﺗﻔﺎح ﻣﻘﻄﻊ إﻟﻰ ﻣﻜﻌﺒﺎت ﺻﻐﻴﺮة ٨٠ Apple Diced 80 ﻛﺸﻤﺶ ٣٠ Sultanas 30 ﻗﺮﻓﺔ ﻣﻄﺤﻮﻧﺔ ١٠ Cinnamon Powder 10 ﺑﻬﺎرات ﻣﻄﺤﻮﻧﺔ ﻣﺸﻜﻠﺔ ١٠ All Spice Powder 10

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ُﻳﻤﺰج ﺧﻠﻴﻂ اﻟﻜﻴﻚ ﻣﻊ اﻟﺒﻴﺾ، وﺗﺨﻔﻖ ّاﻟﻤﻜﻮﻧﺎت ﻋﻠﻰ Blend the cake mix and eggs together, and ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة، ﺛﻢ ﻋﻠﻰ ﺳﺮﻋﺔ ﻣﺘﻮﺳﻄﺔ mix for 1 minute on slow speed and then for 3 ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ُﻳﻜﺸﻂ اﻟﻮﻋﺎء، ﺛﻢ ُﻳﻀﺎف اﻟﻤﺎء واﻟﺰﻳﺖ، ,minutes at medium speed. Scrape the bowl ُوﺗﺨﻔﻖ اﻟﻤﻜﻮﻧﺎت ﻣﺪة ٢-٣ دﻗﺎﺋﻖ إﺿﺎﻓﻴﺔ ﻋﻠﻰ ﺳﺮﻋﺔ add oil and water and mix for 2-3 minutes on ﺑﻄﻴﺌﺔ. ْزد إﻟﻰ اﻟﺨﻠﻴﻂ ّأي ٍإﺿﺎﻓﺎت ﺣﺴﺐ اﻟﺮﻏﺒﺔ وﺗﺎﺑﻊ slow. Add all inclusions and mix for 1 minute اﻟﺨﻔﻖ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ. ُﻳﺴﻜﺐ on slow speed. Deposit and top dress with اﻟﺨﻠﻴﻂ وﻳﺰﻳﻦ ﺑﺒﺬور اﻟﺴﻤﺴﻢ. ﺗﺨﺒﺰ ﻗﻄﻊ اﻟﻤﺎﻓﻦ اﻟﺼﻐﻴﺮة sesame seeds. Bake small muﬃns at 210°C ﻓﻲ اﻟﻔﺮن ﻋﻠﻰ درﺟﺔ ﺣﺮارة ٢١٠ ﻣﺌﻮﻳﺔ ﻟﻤﺪة ١٧-١٩ دﻗﻴﻘﺔ. .for 17-19 minutes in a deck oven ﻣﺎﻓﻦ BRAN ﺑﻨﺨﺎﻟﺔ اﻟﻘﻤﺢ MUFFIN

اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 ﺑﻴﺾ ﻛﺎﻣﻞ ٣٥٠ Whole Egg 350 دﻗﻴﻖ اﻟﺨﺒﺰ ١٠٠ Bread Flour 100 زﻳﺖ ﻧﺒﺎﺗﻲ ٣٠٠ Vegetable Oil 300 ﻣﺎء ١٨٥ Water 185 ﺻﻠﺼﺔ اﻟﺘﻔﺎح ١٧٥ Apple Sauce 175 دﺑﺲ اﻟﺴﻜﺮ ١٠٠ Treacle 100 ﻧﺨﺎﻟﺔ اﻟﻘﻤﺢ ٦٠ Wheat Bran 60 زﺑﻴﺐ ٧٥ Raisins 75 أﻧﺎﻧﺎس ﻣﻬﺮوس ١٢٠ Crushed Pineapple 120 ﻗﺮﻓﺔ ﻣﻄﺤﻮﻧﺔ ١٠ Ground Cinnamon 10 زﻧﺠﺒﻴﻞ ﻣﻄﺤﻮن ٥ Ground Ginger 5

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ُﺗﻤﺰج اﻟﻤﻜﻮﻧﺎت ُوﺗﺨﻔﻖ ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ Combine all ingredients and mix for 1 minute on واﺣﺪة، ﺛﻢ ﻋﻠﻰ ﺳﺮﻋﺔ ﻣﺘﻮﺳﻄﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ﻳﺴﻜﺐ .slow speed, then 3 minutes on medium speed اﻟﻤﺰﻳﺞ ﻓﻲ أﻛﻮاب اﻟﻤﺎﻓﻦ وﻳﺨﺒﺰ ﻓﻲ اﻟﻔﺮن ًوﻓﻘﺎ Deposit into muﬃn cups and bake accordingly as ﻟﻠﻜﻤﻴﺔ/ اﻟﻮزن ﻋﻠﻰ درﺟﺔ ﺣﺮارة ١٧٥-١٨٠ ﻣﺌﻮﻳﺔ ﻟﻤﺪة per size/weight at approximately 175-180°C for ٢٠-٢٥ دﻗﻴﻘﺔ. .minutes 20-25

*ﻳﻘﺼﺪ ﺑﺎﻹرﺷﺎدات أن ﺗﻔﻴﺪ ﻛﺪﻟﻴﻞ وﻗﺪ ﺗﺴﺘﻮﺟﺐ اﻟﺘﻌﺪﻳﻞ ﻟﺘﺘﻨﺎﺳﺐ Intended as a guide and may require changes to suit* ﻣﻊ ﻣﺘﻄﻠﺒﺎت ﻛﻞ ﺷﺨﺺ، ﻣﺜﻞ وزن اﻟﺨﻠﻴﻂ واﺧﺘﻼﻓﺎت اﻟﻔﺮن. individual requirements, i.e batter weights and oven diﬀerencies. أﻟﻮاح اﻟﻤﻮز اﻟﻤﻄﺎﻃﻴﺔ CHEWY BANANA ﺑﺎﻟﻤﻜﺴﺮات NUT BARS

اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 زﺑﺪة ﻏﻴﺮ ّﻣﻤﻠﺤﺔ ٩٠ Unsalted Butter 90 ﺳﻜﺮ أﺳﻤﺮ ﻧﺎﻋﻢ ٩٠ Soft Brown Sugar 90 ﺑﻴﺾ ﻛﺎﻣﻞ ٧٠ Whole Egg 70 ﻟﻮز ٣٤ Almonds 34 رﻗﺎﺋﻖ اﻟﺸﻮﻛﻮﻻﺗﺔ ٦٨ Chocolate Chips 68 ﻣﻮز ﻣﻬﺮوس ٢٠٠ Bananas Crushed 200

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ﺗﻮﺿﻊ اﻟﺰﺑﺪة واﻟﺴﻜﺮ اﻷﺳﻤﺮ واﻟﺒﻴﺾ ﻓﻲ وﻋﺎء ُوﺗﺨﻔﻖ Place butter, brown sugar, eggs and mix for 2 ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺘﻴﻦ، ﺛﻢ ٌﻳﻜﺸﻂ اﻟﻮﻋﺎء. minutes on slow speed, scraping down. Add ُﻳﻀﺎف ﺧﻠﻴﻂ اﻟﻜﻴﻚ ورﻗﺎﺋﻖ اﻟﺸﻮﻛﻮﻻﺗﺔ ّواﻟﻤﻜﺴﺮات the cake mix, chocolate chips and nuts and ُوﻳﺨﻔﻖ ﻟﻤﺪة دﻗﻴﻘﺘﻴﻦ إﺿﺎﻓﻴﺘﻴﻦ ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ. ُﻳﻀﺎف .mix it for a further 2 minutes on slow speed اﻟﻤﻮز ُوﻳﻌﺎد اﻟﺨﻔﻖ ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة. Add bananas and mix everything for 1 minute ّﻳﻮزع اﻟﻤﺨﻔﻮق ﺑﺎﻟﺘﺴﺎوي ﻋﻠﻰ ورﻗﺔ ﺧﺒﺰ، وﻳﺨﺒﺰ ﻓﻲ اﻟﻔﺮن on slow speed. Spread the batter evenly onto ﻋﻠﻰ درﺟﺔ ﺣﺮارة ١٥٠ ﻣﺌﻮﻳﺔ ﻟﻤﺪة ٣٠-٣٥ دﻗﻴﻘﺔ. ّﻳﺒﺮد ّوﻳﻘﻄﻊ a lined baking sheet. Bake at 150°C for 30-35 ﺑﺸﻜﻞ أﻟﻮاح ﻗﺒﻞ أن ّﻳﺮش اﻟﺴﻜﺮ اﻟﻨﺎﻋﻢ ﻓﻮﻗﻬﺎ. minutes. Cool and cut, and proceed to dust cooled bars with icing sugar. أﻟﻮاح OAT AND اﻟﺸﻮﻓﺎن وﺗﻮت RASPBERRY اﻟﻌﻠﻴﻖ BARS

اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 زﺑﺪة ﻏﻴﺮ ّﻣﻤﻠﺤﺔ ٣٥٠ Unsalted Butter 350 ﺷﻮﻓﺎن ٤٠٠ Oats 400 ﺑﻮدرة اﻟﻘﺮﻓﺔ ٢.٥ Cinnamon Powder 2.5 ﻣﺮﺑﻰ ﺗﻮت اﻟﻌﻠﻴﻖ أو اﻟﻤﺸﻤﺶ ١٦٠ Raspberry or Apricot jam 160 ﻣﺎء ﻟﺘﻌﺪﻳﻞ اﻟﺨﻠﻴﻂ ً(ﺗﻘﺮﻳﺒﺎ) ١٠ Water to Adjust (approx.) 10

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ُﺗﻤﺰج اﻟﻤﻜﻮﻧﺎت ُوﺗﺨﻔﻖ ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ ,Mix all ingredients for 1 minute on slow speed واﺣﺪة، ﺛﻢ ﻋﻠﻰ ﺳﺮﻋﺔ ﻣﺘﻮﺳﻄﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ﺗﻌﺪل then 3 minutes medium speed. Adjust ﬁnally with ﺑﻮاﺳﻄﺔ اﻟﻤﺎء ﻟﻠﺤﺼﻮل ﻋﻠﻰ اﻟﻘﻮام اﻟﻤﻄﻠﻮب ّﻟﻴﺴﻄﺢ water to desired consistency for making ﬂat in اﻟﻤﺨﻔﻮق ﻓﻲ اﻟﺼﻴﻨﻴﺔ. ﺗﻘﺴﻢ اﻟﻌﺠﻴﻨﺔ إﻟﻰ ﻗﻄﻌﺘﻴﻦ tray. Divide dough into 2 equal pieces and spread ﻣﺘﺴﺎوﻳﺘﻴﻦ. ُﺗ ّﻤﺪ اﻟﻘﻄﻌﺔ اﻷوﻟﻰ ﻋﻠﻰ اﻟﺼﻴﻨﻴﺔ ٍﺑﺸﻜﻞ piece onto tray evenly. Spread on the jam, then 1 ٍﻣﺘﺴﺎو ﺛﻢ ّﺗﻮزع ﻓﻮﻗﻬﺎ اﻟﻤﺮﺑﻰ ﻗﺒﻞ أن ُﺗ ّﻐﻄﻰ ﺑﺎﻟﻘﻄﻌﺔ place the second piece of dough on top. Bake at اﻟﺜﺎﻧﻴﺔ ﻣﻦ اﻟﻌﺠﻴﻨﺔ. ُﺗﺨﺒﺰ ﻟﻤﺪة ٤٠-٤٥ دﻗﻴﻘﺔ ﻋﻠﻰ درﺟﺔ .170-180°C for 40-45 minutes ﺣﺮارة ١٧٠-١٨٠ ﻣﺌﻮﻳﺔ. SAVOURY ﻣﻤﻠﺤﺎت ﻛﻴﻚ اﻟﺴﺒﺎﻧﺦ SPINACH AND و ﺣﺒﻮب اﻟﺼﻨﻮﺑﺮ PINE NUT CAKE

اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake mix 1000 ﺑﻴﺾ ﻛﺎﻣﻞ ٣٥٠ Whole Egg 350 زﻳﺖ ﻧﺒﺎﺗﻲ ٣٠٠ Vegetable Oil 300 ﻣﺎء ٢٠٠ Water 200 ﺳﺒﺎﻧﺦ ﻣﻔﺮوم ٣٢٠ Chopped Spinach 320 ﺣﺒﻮب اﻟﺼﻨﻮﺑﺮ ١٢٠ Pine Nuts 120

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ُﻳﻤﺰج ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻊ اﻟﺒﻴﺾ ُوﺗﺨﻔﻖ Blend Pristine Vanilla Cream Cake mix and eggs اﻟﻤﻜﻮﻧﺎت ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة، ﺛﻢ together, and mix for 1 minute in slow then 3 ﻋﻠﻰ ﺳﺮﻋﺔ ﻣﺘﻮﺳﻄﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ُﻳﻜﺸﻂ اﻟﻮﻋﺎء، minutes medium speed. Scrape bowl and add وﻳﻀﺎف اﻟﺰﻳﺖ واﻟﻤﺎء ُوﺗﺨﻔﻖ اﻟﻤﻜﻮﻧﺎت ﻟﻤﺪة ٢-٣ vegetable oil and water, then mix for 2-3 minutes دﻗﺎﺋﻖ ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ. ﺛﻢ ُﻳﻀﺎف اﻟﺴﺒﺎﻧﺦ اﻟﻤﻔﺮوم slow speed. Add in chopped spinach and pine وﺣﺒﻮب اﻟﺼﻨﻮﺑﺮ. ﻳﻮﺿﻊ اﻟﺨﻠﻴﻂ ﻓﻲ اﻟﻘﻮاﻟﺐ اﻟﻤﻄﻠﻮﺑﺔ. nuts, deposit into desired molds. Bake at 180°C ُﻳﺨﺒﺰ ﻋﻠﻰ درﺟﺔ ﺣﺮارة ١٨٠ ﻣﺌﻮﻳﺔ ﻟﻤﺪة ٢٠-٢٥ دﻗﻴﻘﺔ for approximately 20-25 minutes. Serve with ًﺗﻘﺮﻳﺒﺎ. ّﻳﻘﺪم ﻣﻊ اﻟﺒﻴﺾ اﻟﻤﺴﻠﻮق ﺑﺪون ﻗﺸﺮ، واﻟﺒﺼﻞ .poached eggs and crispy fried onions اﻟﻤﻘﻠﻲ اﻟﻤﻘﺮﻣﺶ. *Intended as a guide and may require changes to suit *ﻳﻘﺼﺪ ﺑﺎﻹرﺷﺎدات أن ﺗﻔﻴﺪ ﻛﺪﻟﻴﻞ وﻗﺪ ﺗﺴﺘﻮﺟﺐ اﻟﺘﻌﺪﻳﻞ ﻟﺘﺘﻨﺎﺳﺐ individual requirements, i.e batter weights and oven ﻣﻊ ﻣﺘﻄﻠﺒﺎت ﻛﻞ ﺷﺨﺺ، ﻣﺜﻞ وزن اﻟﺨﻠﻴﻂ واﺧﺘﻼﻓﺎت اﻟﻔﺮن. .diﬀerencies ﺑﺎﻧﻜﻴﻚ ﺑﺎﻟﺒﻄﺎﻃﺎ RED ONION AND و اﻟﺒﺼﻞ اﻷﺣﻤﺮ POTATO PANCAKE

اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 ﺑﻴﺾ ﻛﺎﻣﻞ ٣٥٠ Whole Egg 350 زﻳﺖ ﻧﺒﺎﺗﻲ ٣٠٠ Vegetable Oil 300 ﻣﺎء ٢٢٠ Water 220 ﺑﺼﻞ أﺧﻀﺮ ٦٠ Spring Onions 300 ﻓﻠﻔﻞ ّﻣﻘﻄﻊ إﻟﻰ ﻣﻜﻌﺒﺎت ﺻﻐﻴﺮة ٣٠ Diced Peppers 120 ﺑﻄﺎﻃﺎ ّﻣﻄﻬﻮة ّوﻣﻘﻄﻌﺔ إﻟﻰ ﻣﻜﻌﺒﺎت ﺻﻐﻴﺮة ٥٠ Diced Cooked Potato 360 ﺑﺼﻞ أﺣﻤﺮ ﻣﻘﻄﻊ إﻟﻰ ﺷﺮاﺋﺢ وﻣﻘﻠﻲ ﻟﻠﺒﺎﻧﻜﻴﻚ اﻟﻮاﺣﺪة ١٠- ٥ Fried Red Onion Sliced 5-10

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ُﻳﻤﺰج ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻊ اﻟﺒﻴﺾ ُوﺗﺨﻔﻖ Blend Pristine Vanilla Cream cake mix and اﻟﻤﻜﻮﻧﺎت ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة، ﺛﻢ ﻋﻠﻰ eggs together, and mix for 1 minute on slow ﺳﺮﻋﺔ ﻣﺘﻮﺳﻄﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ُﻳﻜﺸﻂ اﻟﻮﻋﺎء، وﻳﻀﺎف then 3 minutes medium speed. Scrape bowl اﻟﺰﻳﺖ واﻟﻤﺎء ُوﺗﺨﻔﻖ اﻟﻤﻜﻮﻧﺎت ﻟﻤﺪة ٢-٣ دﻗﺎﺋﻖ ﻋﻠﻰ ﺳﺮﻋﺔ and add vegetable oil and water, then mix for ﺑﻄﻴﺌﺔ. ﺛﻢ ُﻳﻀﺎف اﻟﺒﺼﻞ اﻷﺧﻀﺮ واﻟﻔﻠﻔﻞ ّاﻟﻤﻘﻄﻊ. ﻳﻮﺿﻊ minutes slow speed. Add in spring onion 2-3 اﻟﺨﻠﻴﻂ ﻓﻲ ﻗﻮاﻟﺐ ﺧﺒﺰ اﻟﺒﺮﻏﺮ ّوﻳﺰﻳﻦ ﺑﺸﺮاﺋﺢ اﻟﺒﺼﻞ اﻟﻤﻘﻠﻲ. and diced peppers, deposit into burger bun ُﻳﺨﺒﺰ ﻋﻠﻰ درﺟﺔ ﺣﺮارة ١٨٠ ﻣﺌﻮﻳﺔ ﻟﻤﺪة ١٥ دﻗﻴﻘﺔ ًﺗﻘﺮﻳﺒﺎ. molds and top with sliced fried onion. Bake at 180°C for approximately 15 minutes. *ﻳﻘﺼﺪ ﺑﺎﻹرﺷﺎدات أن ﺗﻔﻴﺪ ﻛﺪﻟﻴﻞ وﻗﺪ ﺗﺴﺘﻮﺟﺐ اﻟﺘﻌﺪﻳﻞ ﻟﺘﺘﻨﺎﺳﺐ ﻣﻊ ﻣﺘﻄﻠﺒﺎت ﻛﻞ ﺷﺨﺺ، ﻣﺜﻞ وزن اﻟﺨﻠﻴﻂ واﺧﺘﻼﻓﺎت اﻟﻔﺮن. Intended as a guide and may require changes to suit* individual requirements, i.e batter weights and oven diﬀerencies. ﻣﻴﻨﻲ ﻛﻴﻚ SWEET CHILLI ﺑﺎﻟﻔﻠﻔﻞ اﻟﺤﺎر اﻟﺤﻠﻮ MINI CAKE

اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 ﺑﻴﺾ ﻛﺎﻣﻞ ٣٥٠ Whole Egg 350 زﻳﺖ ﻧﺒﺎﺗﻲ ٣٠٠ Vegetable Oil 300 ﻣﺎء ١٨٠ Water 180 ﺻﻠﺼﻠﺔ اﻟﺤﺎر اﻟﺤﻠﻮ (ﺳﻮﻳﺖ ﺗﺸﻴﻠﻲ) ١٢٠ Sweet Chilli sauce 120 ﻣﻌﺠﻮن اﻟﺜﻮم واﻟﺰﻧﺠﺒﻴﻞ ٦٠ Garlic and Ginger Paste 60 رﻗﺎﺋﻖ اﻟﻔﻠﻔﻞ اﻟﺤﺎر ٢ Chilli Flakes 2

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ُﻳﻤﺰج ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻊ اﻟﺒﻴﺾ ُوﺗﺨﻔﻖ Blend Pristine Vanilla Cream Cake mix and eggs اﻟﻤﻜﻮﻧﺎت ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة، ﺛﻢ together, and mix for 1 minute in slow then 3 ﻋﻠﻰ ﺳﺮﻋﺔ ﻣﺘﻮﺳﻄﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ُﻳﻜﺸﻂ اﻟﻮﻋﺎء، minutes medium speed. Scrape bowl and add وﻳﻀﺎف اﻟﺰﻳﺖ واﻟﻤﺎء ُوﺗﺨﻔﻖ اﻟﻤﻜﻮﻧﺎت ﻟﻤﺪة ٢-٣ vegetable oil and water, then mix for 2-3 minutes دﻗﺎﺋﻖ ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ. ﺛﻢ ُﺗﻀﺎف اﻟﺼﻠﺼﺔ وﻣﻌﺠﻮن ,slow speed. Lastly, add the sweet chilli sauce اﻟﺜﻮم واﻟﺰﻧﺠﺒﻴﻞ ورﻗﺎﺋﻖ اﻟﻔﻠﻔﻞ اﻟﺤﺎر. ﻳﻮﺿﻊ اﻟﺨﻠﻴﻂ ﻓﻲ garlic and ginger paste and chilli ﬂakes. Deposit اﻟﻘﻮاﻟﺐ اﻟﻤﻄﻠﻮﺑﺔ. ُﻳﺨﺒﺰ ﻋﻠﻰ درﺟﺔ ﺣﺮارة ١٨٠ ﻣﺌﻮﻳﺔ into desired individual molds and bake at 180°C ﻟﻤﺪة ٢٠ دﻗﻴﻘﺔ ًﺗﻘﺮﻳﺒﺎ. ﻳﺰﻳﻦ ﺑﺎﻟﺨﻀﺮوات اﻟﻤﻘﻠﻴﺔ for approximately 20 minutes. Top with stir fried واﻟﺒﻴﺾ اﻟﻤﻘﻠﻲ. .veg and fried egg

*ﻳﻘﺼﺪ ﺑﺎﻹرﺷﺎدات أن ﺗﻔﻴﺪ ﻛﺪﻟﻴﻞ وﻗﺪ ﺗﺴﺘﻮﺟﺐ اﻟﺘﻌﺪﻳﻞ ﻟﺘﺘﻨﺎﺳﺐ Intended as a guide and may require changes to suit* ﻣﻊ ﻣﺘﻄﻠﺒﺎت ﻛﻞ ﺷﺨﺺ، ﻣﺜﻞ وزن اﻟﺨﻠﻴﻂ واﺧﺘﻼﻓﺎت اﻟﻔﺮن. individual requirements, i.e batter weights and oven diﬀerencies. ﻛﻴﻚ ﺑﺎﻟﺒﻄﺎﻃﺎ & POTATO واﻟﺒﺼﻞ اﻷﺧﻀﺮ SPRING ONION CAKE

اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 ﺑﻴﺾ ﻛﺎﻣﻞ ٣٥٠ Whole Egg 350 زﻳﺖ ﻧﺒﺎﺗﻲ ٣٠٠ Vegetable Oil 300 ﻣﺎء ٢٢٠ Water 220 ﺑﺼﻞ أﺧﻀﺮ ٣٠٠ Spring Onions 300 ﻓﻠﻔﻞ ّﻣﻘﻄﻊ إﻟﻰ ﻣﻜﻌﺒﺎت ﺻﻐﻴﺮة ١٢٠ Diced Peppers 120 ﺑﻄﺎﻃﺎ ّﻣﻄﻬﻮة ّوﻣﻘﻄﻌﺔ إﻟﻰ ﻣﻜﻌﺒﺎت ﺻﻐﻴﺮة ٣٦٠ Diced Cooked Potato 360

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ُﻣﺰج ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻊ اﻟﺒﻴﺾ ُوﺗﺨﻔﻖ Blend Pristine Vanilla Cream Cake mix and eggs اﻟﻤﻜﻮﻧﺎت ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة، ﺛﻢ ﻋﻠﻰ together, and mix for 1 minute in slow then 3 ﺳﺮﻋﺔ ﻣﺘﻮﺳﻄﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ُﻳﻜﺸﻂ اﻟﻮﻋﺎء، وﻳﻀﺎف minutes medium speed. Scrape bowl and add اﻟﺰﻳﺖ واﻟﻤﺎء ُوﺗﺨﻔﻖ اﻟﻤﻜﻮﻧﺎت ﻟﻤﺪة ٢-٣ دﻗﺎﺋﻖ ﻋﻠﻰ ﺳﺮﻋﺔ vegetable oil and water, then mix for 2-3 ﺑﻄﻴﺌﺔ. ﺛﻢ ُﻳﻀﺎف اﻟﺒﺼﻞ اﻷﺧﻀﺮ واﻟﻔﻠﻔﻞ ّاﻟﻤﻘﻄﻊ. ﻳﻮﺿﻊ minutes on slow speed. Then, add in spring اﻟﺨﻠﻴﻂ ﻓﻲ اﻟﻘﻮاﻟﺐ اﻟﻤﻄﻠﻮﺑﺔ ّوﻳﺰﻳﻦ ﺑﺎﻟﺒﻄﺎﻃﺎ ّاﻟﻤﻘﻄﻌﺔ. onion and diced peppers. Deposit into desired ُﻳﺨﺒﺰ ﻋﻠﻰ درﺟﺔ ﺣﺮارة ١٨٠ ﻣﻮﻳﺔ ﺑﻴﻦ ١٨-٢٠ دﻗﻴﻘﺔ. ّوﻳﻘﺪم molds and top dress with diced potato. Bake at ﻣﻊ اﻟﺒﻴﺾ اﻟﻤﺨﻔﻮق واﻟﻔﻠﻔﻞ ّاﻟﻤﻘﻄﻊ ّاﻟﻤﻘﻠﻰ. 180°C between 18-20 mins. Serve with scrambled eggs and sautéed diced peppers. WORLD INSPIRATIONS إﻟﻬﺎﻣﺎت ﻋﺎﻟﻤﻴﺔ ﻛﻴﻚ اﻟﻜﺮﻳﻤﺔ CREAM MILK ﺑﺎﻟﺤﻠﻴﺐ CAKE اﻟﻮﺻﻔﺔ (اﻟﺨﻄﻮة ١ ) ﻏﺮام Recipe (Step 1) grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 ﺑﻴﺾ ﻛﺎﻣﻞ ٣٥٠ Whole Egg 350 زﻳﺖ ﻧﺒﺎﺗﻲ ٣٠٠ Vegetable Oil 300 ﻣﺎء ٢٢٠ Water 220

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ُﻳﻤﺰج ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻊ اﻟﺒﻴﺾ ُوﺗﺨﻔﻖ Blend Pristine Vanilla Cream Cake mix and اﻟﻤﻜﻮﻧﺎت ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة، ﺛﻢ ﻋﻠﻰ eggs together, and mix for 1 minute in slow ﺳﺮﻋﺔ ﻣﺘﻮﺳﻄﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ُﻳﻜﺸﻂ اﻟﻮﻋﺎء، وﻳﻀﺎف then 3 minutes medium speed. Scrape bowl اﻟﺰﻳﺖ واﻟﻤﺎء ُوﺗﺨﻔﻖ اﻟﻤﻜﻮﻧﺎت ﻟﻤﺪة ٢-٣ دﻗﺎﺋﻖ ﻋﻠﻰ ﺳﺮﻋﺔ and add vegetable oil and water, then mix for ﺑﻄﻴﺌﺔ. ّوﻳﻮزع اﻟﺨﻠﻴﻂ ﻓﻲ ﻗﺎﻟﺐ ﺧﺒﺰ ﻣﺴﺘﻄﻴﻞ. minutes on slow speed. Then make into 2-3 sheets.

اﻟﻮﺻﻔﺔ (اﻟﺨﻄﻮة ٢ ) ﻏﺮام Recipe (Step 2) grams ﺣﻠﻴﺐ ﻃﺎزج ٦٠٠ Fresh Milk 600 ﺣﻠﻴﺐ ﻣﻜﺜﻒ ٤٠٠ Condensed Milk 400 ﻗﺸﺪة ﻃﺎزﺟﺔ ٤٠٠ Fresh Cream 400

ً ﻟﺘﺤﻀﻴﺮ ﻣﺰﻳﺞ اﻟﺤﻠﻴﺐ: ُﺗﻤﺰج أﻧﻮاع اﻟﺤﻠﻴﺐ اﻟﺜﻼﺛﺔ ﻣﻌﺎ. Procedure for the Milk mixture: Blend all 3 ً ﺗﻮﺿﻊ ﺟﺎﻧﺒﺎ. .milks together. Set aside ﻃﺮﻳﻘﺔ ﺗﺤﻀﻴﺮ اﻟﻜﻴﻚ ﺑﺎﻟﻜﺮﻳﻤﺔ: ﻗﻢ ﺑﺘﻘﻠﻴﻢ اﻟﺠﺰء اﻟﻌﻠﻮي Procedure for the Cream Cake Sheets: Trim ﻣﻦ اﻟﻜﻴﻚ وﺟﻮاﻧﺒﻪ. ُﻳ ّﻘﻄﻊ اﻟﻜﻴﻚ ًوﻓﻘﺎ ﻟﺤﺠﻢ اﻟﺤﺼﺺ the top and sides of the sheets. Then cut into اﻟﻤﻄﻠﻮﺑﺔ. ﻳﻮﺿﻊ ﻓﻲ وﻋﺎءوﻳﺴﻜﺐ ﻣﺰﻳﺞ اﻟﺤﻠﻴﺐ ﻓﻮﻗﻪ. required portion sizes. Place in a container then pour the milk mixture. Leave to soak for ُﻳﺘﺮك ﻟﻴﻨﻘﻊ ﻣﺪة ٢٤ ﺳﺎﻋﺔ ﻓﻲ ّاﻟﻤﺒﺮد. ﺑﻌﺪ ذﻟﻚ، ّﻳﺰﻳﻦ ﺑﺎﻟﻜﺮﻳﻤﺔ اﻟﻤﺨﻔﻮﻗﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ. hours in the chiller. Take out and top with 24 Pristine whipping cream. *ﻳﻤﻜﻦ ًأﻳﻀﺎ إﺿﺎﻓﺔ ﻧﻜﻬﺔ ﻋﻠﻰ اﻟﺤﻠﻴﺐ ﻣﺜﻞ ﻣﺎء اﻟﻮرد، أو ,Milk can be ﬂavoured, with rose water* اﻟﻔﺴﺘﻖ أو ﻏﻴﺮ ذﻟﻚ. .pistachio, etc

Mexico ﻛﻴﻚ ﻛﻮﻛﻠﻮﻳﻒ CHOCOLATE ﺑﺎﻟﺸﻮﻛﻼﺗﺔ AND SAFFRON واﻟﺰﻋﻔﺮان GUGELHUPF

اﻟﻮﺻﻔﺔ ﻟﺘﺤﻀﻴﺮ ﺧﻠﻴﻂ اﻟﺰﻋﻔﺮان ﻏﺮام Recipe For Saﬀron Batter grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ٥٠٠ Pristine Vanilla Cream Cake Mix 500 ﺑﻴﺾ ﻛﺎﻣﻞ ١٧٥ Whole Egg 175 زﻳﺖ ﻧﺒﺎﺗﻲ ١٥٠ Vegetable Oil 150 ﻣﺎء ٩٠ Water 90 زﻋﻔﺮان ٠.٣ Saﬀron 0.3 (ﻣﻨﻘﻮﻋﺔ ﻓﻲ ٢٠ غ ﻣﻦ اﻟﻤﺎء اﻟﺴﺎﺧﻦ) (infuse in 20g of hot water) اﻟﻮﺻﻔﺔ ﻟﺘﺤﻀﻴﺮ ﺧﻠﻴﻂ اﻟﺸﻮﻛﻮﻻﺗﺔ ﻏﺮام Recipe For Chocolate Batter grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﺸﻜﻮﻻﺗﺔ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ٥٠٠ Pristine Chocolate Cream Cake Mix 500 ﺑﻴﺾ ﻛﺎﻣﻞ ١٧٥ Whole Egg 175 زﻳﺖ ﻧﺒﺎﺗﻲ ١٥٠ Vegetable Oil 150 ﻣﺎء ١١٠ Water 110

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ُﻳﻤﺰج ﺧﻠﻴﻂ اﻟﻜﻴﻚ ﻣﻊ اﻟﺒﻴﺾ، ُوﺗﺨﻔﻖ ّاﻟﻤﻜﻮﻧﺎت ﻋﻠﻰ Mixing procedure for the batter: Blend the ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة، ﺛﻢ ﻋﻠﻰ ﺳﺮﻋﺔ required Pristine Cream Cake mix and eggs ﻣﺘﻮﺳﻄﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ُﻳﻜﺸﻂ اﻟﻮﻋﺎء، ﺛﻢ ُﻳﻀﺎف اﻟﻤﺎء together, and mix for 1 minute in slow then 3 واﻟﺰﻳﺖ، ُوﺗﺨﻔﻖ اﻟﻤﻜﻮﻧﺎت ﻣﺪة ٢-٣ دﻗﺎﺋﻖ إﺿﺎﻓﻴﺔ ﻋﻠﻰ minutes medium speed. Scrape bowl and add ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ. ّﻳﻮزع اﻟﺨﻠﻴﻄﺎن ﺑﺎﻟﺘﻨﺎوب ﻓﻲ ﻗﺎﻟﺐ ﻛﻴﻚ vegetable oil and water, then mix for 2-3 minutes ﻏﻮﻏﻠﻬﻮﺑﻒ ﻛﺒﻴﺮ، اﻟﻮزن اﻹﺟﻤﺎﻟﻲ ١٢٠٠ غ. ﻳﺨﺒﺰ اﻟﻜﻴﻚ slow speed. Deposit both batters alternately into ﻋﻠﻰ درﺟﺔ ﺣﺮارة ١٦٠ ﻣﺌﻮﻳﺔ ﻟﻤﺪة ٦٠-٧٠ دﻗﻴﻘﺔ. large Gugelhupf mold, total batter is 1200 g. Bake at 160°C for 60-70 minutes.

Austria ﻣﺎدﻟﻴﻦ MADELEINE

اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 ﺑﻴﺾ ﻛﺎﻣﻞ ٣٥٠ Whole Egg 350 زﻳﺖ ﻧﺒﺎﺗﻲ ٣٠٠ Vegetable Oil 300 ﻣﺎء ٢٢٠ Water 220

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ُﻳﻤﺰج ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ﻣﻊ اﻟﺒﻴﺾ Blend Pristine Vanilla Cream Cake Mix and ُوﺗﺨﻔﻖ اﻟﻤﻜﻮﻧﺎت ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة، ﺛﻢ eggs together. Mix for 1 minute on slow speed ﻋﻠﻰ ﺳﺮﻋﺔ ﻣﺘﻮﺳﻄﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ُﻳﻜﺸﻂ اﻟﻮﻋﺎء، and then 3 minutes on medium speed. Scrape وﻳﻀﺎف اﻟﺰﻳﺖ واﻟﻤﺎء ُوﺗﺨﻔﻖ اﻟﻤﻜﻮﻧﺎت ﻟﻤﺪة ٢-٣ دﻗﺎﺋﻖ the bowl, add oil and water, and mix for 2-3 ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ. ْزد إﻟﻰ اﻟﺨﻠﻴﻂ ّأي ٍإﺿﺎﻓﺎت ﺣﺴﺐ اﻟﺮﻏﺒﺔ. minutes on slow speed. Add any inclusions as ُﻳﺴﻜﺐ اﻟﻤﺰﻳﺞ ﻓﻲ ﻗﻮاﻟﺐ ﻣﺎدﻟﻴﻦ، وﻳﺨﺒﺰ ﻋﻠﻰ درﺟﺔ ﺣﺮارة required. Deposit into madeline molds. Bake ١٨٠ ﻣﺌﻮﻳﺔ ﻟﻤﺪة ١٢-١٣ دﻗﻴﻘﺔ. .at 180°C for 12-13 minutes

*ﻳﻘﺼﺪ ﺑﺎﻹرﺷﺎدات أن ﺗﻔﻴﺪ ﻛﺪﻟﻴﻞ وﻗﺪ ﺗﺴﺘﻮﺟﺐ اﻟﺘﻌﺪﻳﻞ ﻟﺘﺘﻨﺎﺳﺐ ﻣﻊ Intended as a guide and may require changes to suit* ﻣﺘﻄﻠﺒﺎت ﻛﻞ ﺷﺨﺺ. ﻳﻤﻜﻦ ﺗﺤﻀﻴﺮ اﻟﻮﺻﻔﺔ ﻧﻔﺴﻬﺎ ﺑﻮاﺳﻄﺔ ﺧﻠﻴﻂ ﻛﻴﻚ individual requirements. The same recipe can be made اﻟﺸﻮﻛﻮﻻﺗﺔ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ. أوﻗﺎت اﻟﺨﺒﺰ ودرﺟﺎت اﻟﺤﺮارة ﺗﻔﻴﺪ with the Pristine Chocolate Cream Cake Mix. Both bake ﻛﺈﺷﺎرة وﻳﻤﻜﻦ أن ﺗﺘﻐﻴﺮ ﺑﺤﺴﺐ ﻧﻮع اﻟﻔﺮن. times /temperatures are an indication and may vary accordingly to your oven.

France ﺑﺮاوﻧﻲ BROWNIE

اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 ﺑﻴﺾ ﻛﺎﻣﻞ ٢٥٠ Whole Egg 250 ﺷﺮاب اﻟﻐﻠﻮﻛﻮز ٣٠٠ Glucose Syrup 300 ﻣﺎء داﻓﺊ ٢٥٠ Warm Water 250 أزرار اﻟﺸﻮﻛﻮﻻﺗﺔ اﻟﺪاﻛﻨﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ٢٥٠ Pristine Dark Chocolate Buttons 250 زﻳﺖ ﻧﺒﺎﺗﻲ ١٠٠ Vegetable Oil 100

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ّﻳﺬوب اﻟﺰﻳﺖ واﻟﺸﻮﻛﻮﻻﺗﺔ ًﻣﻌﺎ وﻳﻮﺿﻌﺎن ًﺟﺎﻧﺒﺎ. ُﺗﻤﺰج Melt oil and chocolate together and set aside. Mix اﻟﻤﻜﻮﻧﺎت اﻷﺧﺮى اﻟﻤﺘﺒﻘﻴﺔ ًﻣﻌﺎ ُوﺗﺨﻔﻖ ﺑﻮاﺳﻄﺔ all other ingredients together with a beater for 1 اﻟﻤﺨﻔﻘﺔ ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة، ﺛﻢ minute on slow speed, scrape the bowl and mix ﻳﻜﺸﻂ اﻟﻮﻋﺎء ّوﺗﺴﺘﻤﺮ ﻋﻤﻠﻴﺔ اﻟﺨﻔﻖ ﻋﻠﻰ ﺳﺮﻋﺔ for 3 minutes on medium speed. Add in the ﻣﺘﻮﺳﻄﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ُﻳﻀﺎف اﻟﺰﻳﺖ واﻟﺸﻮﻛﻮﻻﺗﺔ melted chocolate and oil, and mix on slow until اﻟﺬاﺋﺒﺔ ُوﺗﺨﻔﻖ ﻋﻠﻰ ﺣﺮارة ﺑﻄﻴﺌﺔ ﺣﺘﻰ ﻳﺘﻤﺎﺳﻚ اﻟﻘﻮام. incorporated. Deposit into baking sheet and bake ﻳﻮﺿﻊ اﻟﺨﻠﻴﻂ ﻋﻠﻰ ورﻗﺔ ﺧﺒﺰ وﻳﺨﺒﺰ ﻋﻠﻰ درﺟﺔ ﺣﺮارة ١٨٠ .at 180°C for approximately 35 minutes ً ﻣﺌﻮﻳﺔ ﻟﻤﺪة ٣٥ دﻗﻴﻘﺔ ﺗﻘﺮﻳﺒﺎ. Intended as a guide and may require changes to suit* individual requirements, i.e batter weights and oven *ﻳﻘﺼﺪ ﺑﺎﻹرﺷﺎدات أن ﺗﻔﻴﺪ ﻛﺪﻟﻴﻞ وﻗﺪ ﺗﺴﺘﻮﺟﺐ اﻟﺘﻌﺪﻳﻞ ﻟﺘﺘﻨﺎﺳﺐ .diﬀerencies ﻣﻊ ﻣﺘﻄﻠﺒﺎت ﻛﻞ ﺷﺨﺺ، ﻣﺜﻞ وزن اﻟﺨﻠﻴﻂ واﺧﺘﻼﻓﺎت اﻟﻔﺮن.

United States ﺳﺒﺮﻳﺘﺰ SPRITZ ﻛﻮﻛﻴﺰ COOKIES

اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 دﻗﻴﻖ ﺑﺮﺳﺘﻴﻦ ٣٠٠ Pristine Flour 300 ﺑﻴﺾ ﻛﺎﻣﻞ ٣٠٠ Whole Egg 300 زﺑﺪة ﻃﺮﻳﺔ أو ﻣﺮﻏﺮﻳﻦ ٤٠٠ Soft Butter or Margarine 400

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION Mix the cake mix, ﬂour, and soft ُﻳﺨﻔﻖ ﺧﻠﻴﻂ اﻟﻜﻴﻚ ﻣﻊ اﻟﺪﻗﻴﻖ واﻟﺰﺑﺪة اﻟﻄﺮﻳﺔ/ اﻟﻤﺮﻏﺮﻳﻦ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ. ﻳﻀﺎف اﻟﺒﻴﺾ ﺣﺘﻰ .butter/margarine for 3 minutes on slow speed ّﻳﺸﻜﻞ اﻟﻤﺰﻳﺞ ًﻗﻮاﻣﺎ ًﻧﺎﻋﻤﺎ. ﻻ ﺗﺒﺎﻟﻎ ﻓﻲ اﻟﺨﻔﻖ. ﻳﻮﺿﻊ Add egg to form a smooth batter and DO NOT اﻟﺨﻠﻴﻂ ﻓﻲ ﻛﻴﺲ ﺗﺰﻳﻴﻦ ﺑﻔﺘﺤﺔ ﻋﻠﻰ ﺷﻜﻞ ﻧﺠﻤﺔ. ّوﺗﻮزع OVERMIX. Place the batter into a piping bag with a star nozzle. Pipe out onto baking tray. اﻟﻜﻮﻛﻴﺰ ﻣﻦ اﻟﻜﻴﺲ ﻋﻠﻰ ﺻﻴﻨﻴﺔ اﻟﺨﺒﺰ. ّﺗﺰﻳﻦ ﺑﻘﻄﻌﺔ ﻣﻜﺴﺮات أو ﻛﺮز ﻏﻼﺳﻴﻪ أو ﻣﺎ إﻟﻰ ذﻟﻚ. ُﺗﺨﺒﺰ ﻋﻠﻰ درﺟﺔ Top with a nut/glace cherry etc. Bake at 160°C ﺣﺮارة ١٦٠ ﻣﺌﻮﻳﺔ ﻟﻤﺪة ٢٠ دﻗﻴﻘﺔ ًﺗﻘﺮﻳﺒﺎ. .for approximately 20 minutes *Intended as a guide and may require changes to suit *ﻳﻘﺼﺪ ﺑﺎﻹرﺷﺎدات أن ﺗﻔﻴﺪ ﻛﺪﻟﻴﻞ وﻗﺪ ﺗﺴﺘﻮﺟﺐ اﻟﺘﻌﺪﻳﻞ ﻟﺘﺘﻨﺎﺳﺐ ﻣﻊ .individual requirements ﻣﺘﻄﻠﺒﺎت ﻛﻞ ﺷﺨﺺ.

Germany اﻟﺒﻴﺴﻜﻮﺗﻲ BISCOTTI

اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 دﻗﻴﻖ اﻟﺨﺒﺰ ٤٠٠ Bread Flour 400 ﺑﻴﺾ ﻛﺎﻣﻞ ٢٥٠ Whole Eggs 250 زﺑﺪة ﻃﺮﻳﺔ ٢٠٠ Butter Soft 200

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ُﻳﻤﺰج ﺧﻠﻴﻂ اﻟﻜﻴﻚ ﻣﻊ اﻟﺒﻴﺾ واﻟﺪﻗﻴﻖ واﻟﺰﺑﺪة ﻓﻲ Add eggs, ﬂour, butter and the cake mix to a وﻋﺎء، ُوﺗﺨﻔﻖ ّاﻟﻤﻜﻮﻧﺎت ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة أرﺑﻊ bowl. Mix it for 4 minutes on slow speed and add دﻗﺎﺋﻖ. ْزد إﻟﻰ اﻟﺨﻠﻴﻂ ّأي ٍإﺿﺎﻓﺎت ﺣﺴﺐ اﻟﺮﻏﺒﺔ. ّﺗﻘﺴﻢ ,inclusions as required. Scale into 1000 g loaves اﻟﻌﺠﻴﻨﺔ ﻋﻠﻰ أرﻏﻔﺔ ﻣﻦ ١٠٠٠ غ أو ﻋﻠﻰ ﻃﻮل اﻟﺼﻴﻨﻴﺔ أو length of tray, or as required size. Place on tray ﺣﺴﺐ اﻟﺮﻏﺒﺔ. ﺗﻮﺿﻊ ﻋﻠﻰ ﺻﻴﻨﻴﺔ اﻟﺨﺒﺰ وﺗﺨﺒﺰ ﻋﻠﻰ درﺟﺔ and bake at 170°C for approximately 25-30 ﺣﺮارة ١٧٠ ﻣﺌﻮﻳﺔ ﻟﻤﺪة ٢٥-٣٠ دﻗﻴﻘﺔ (ﺑﺤﺴﺐ اﻟﺤﺠﻢ minutes (size and weight dependent). Cool and واﻟﻮزن). ّﺗﺒﺮد وﺗﻮﺿﻊ ﻓﻲ اﻟﺒﺮاد ﻃﻮل اﻟﻠﻴﻞ ﻗﺒﻞ refrigerate overnight before cutting as this ﺗﻘﻄﻴﻌﻬﺎ ًﻣﻨﻌﺎ ّﻟﻠﺘﺼﺪع واﻟﻬﺪر.ﺗﻘﻄﻊ إﻟﻰ ﺷﺮاﺋﺢ ﻣﻦ ٠٫٥ prevents cracking and wastage. Cut into 0.5cm ﺳﻨﺘﻢ أو ﺣﺴﺐ اﻟﺴﻤﺎﻛﺔ اﻟﻤﻄﻠﻮﺑﺔ، ﺛﻢ ﺗﻌﺎد إﻟﻰ ورﻗﺔ slices or as required thickness, place back onto اﻟﺨﺒﺰ، اﻟﻘﺴﻢ ّاﻟﻤﻘﻄﻊ إﻟﻰ اﻷﺳﻔﻞ، وﻳﻌﺎد ﺧﺒﺰﻫﺎ ﺣﺘﻰ baking sheet, cut side down, and re-bake until ّﻳﺘﺤﻮل ﻟﻮﻧﻬﺎ ًذﻫﺒﻴﺎ وﺗﺼﺒﺢ ًﻣﻘﺮﻣﺸﺔ ﻋﻠﻰ درﺟﺔ ١٠٠ .golden and crispy at around 100°C ﻣﺌﻮﻳﺔ ًﺗﻘﺮﻳﺒﺎ. *Intended as a guide and may require changes to suit *ﻳﻘﺼﺪ ﺑﺎﻹرﺷﺎدات أن ﺗﻔﻴﺪ ﻛﺪﻟﻴﻞ وﻗﺪ ﺗﺴﺘﻮﺟﺐ اﻟﺘﻌﺪﻳﻞ ﻟﺘﺘﻨﺎﺳﺐ individual requirements, i.e batter weights and oven ﻣﻊ ﻣﺘﻄﻠﺒﺎت ﻛﻞ ﺷﺨﺺ، ﻣﺜﻞ وزن اﻟﺨﻠﻴﻂ واﺧﺘﻼﻓﺎت اﻟﻔﺮن. .diﬀerencies

Italy ﺑﻮدﻳﻨﻎ ﻋﻠﻰ STEAMED اﻟﺒﺨﺎر PUDDING

اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 ﺑﻴﺾ ﻛﺎﻣﻞ ٣٥٠ Whole Egg 350 زﻳﺖ ﻧﺒﺎﺗﻲ ٣٠٠ Vegetable Oil 300 ﻣﺎء ﺳﺎﺧﻦ (ﻟﻠﻨﻘﻊ) ٢٢٠ Hot Water (For Infusion) 225 ١ ﻋﺮق ﻓﺎﻧﻴﻠﻴﺎ Vanilla Pod 1

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION Mix the cake mix for 1 minute on slow then 3 ُﻳﻤﺰج ﺧﻠﻴﻂ اﻟﻜﻴﻚ ﻣﻊ اﻟﺒﻴﺾ ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة، ﺛﻢ ﻋﻠﻰ ﺳﺮﻋﺔ ﻣﺘﻮﺳﻄﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. minutes on medium speed. Infuse 9 green tea ُﺗﻨﻘﻊ ٩ أﻛﻴﺎس ﻣﻦ اﻟﺸﺎي اﻷﺧﻀﺮ أو ﺷﺎي إﻳﺮل ﻏﺮاي ﻓﻲ OR Earl grey tea bags in hot water and then اﻟﻤﺎء اﻟﺴﺎﺧﻦ ﺛﻢ ﺗﺒﺮد. ﻳﻀﺎف اﻟﺰﻳﺖ وﺧﻠﻴﻂ اﻟﺸﺎي (اﻟﺒﺎرد) cool. Add the oil and tea blend (cooled) on ّ slow speed for 3 minutes. Scale into molds ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ّﻳﻮزع اﻟﻤﺰﻳﺞ ﻋﻠﻰ ﻗﻮاﻟﺐ and cook in a steamer or water bath at 160°C وﻳﻄﻬﻰ ﻓﻲ ﻗﺪر ﺑﺨﺎري أو ّﺣﻤﺎم ﻣﺎﺋﻲ ﻋﻠﻰ درﺟﺔ ﺣﺮارة ١٦٠ ﻣﺌﻮﻳﺔ ﻟﻤﺪة ٣٥-٤٠ دﻗﻴﻘﺔ ًﺗﻘﺮﻳﺒﺎ. .for approximately 35-40 minutes *Intended as a guide and may require changes to suit *ﻳﻘﺼﺪ ﺑﺎﻹرﺷﺎدات أن ﺗﻔﻴﺪ ﻛﺪﻟﻴﻞ وﻗﺪ ﺗﺴﺘﻮﺟﺐ اﻟﺘﻌﺪﻳﻞ ﻟﺘﺘﻨﺎﺳﺐ ﻣﻊ individual requirements ﻣﺘﻄﻠﺒﺎت ﻛﻞ ﺷﺨﺺ.

United Kingdom اﻟﻜﻴﻚ اﻟﻄﻮﻳﻞ COFFEE ﺑﻨﻜﻬﺔ اﻟﻘﻬﻮة LOAF

اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 ﺑﻴﺾ ﻛﺎﻣﻞ ٣٥٠ Whole Egg 350 زﻳﺖ ﻧﺒﺎﺗﻲ ٣٠٠ Vegetable Oil 300 ﻣﺎء ٢٢٠ Water 220 ﺣﺒﻴﺒﺎت اﻟﻘﻬﻮة اﻟﺴﺮﻳﻌﺔ اﻟﺬوﺑﺎن ٢٠ Instant Coﬀee Granules 20 ﺣﺒﻴﺒﺎت اﻟﺸﻮﻛﻮﻻﺗﺔ اﻟﺪاﻛﻨﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ (ﺣﺴﺐ اﻟﺮﻏﺒﺔ) ١٠٠ Pristine Dark Chocolate chips (if required) 100

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ُﻳﻤﺰج ﺧﻠﻴﻂ اﻟﻜﻴﻚ ﻣﻊ اﻟﺒﻴﺾ، ُوﺗﺨﻔﻖ ّاﻟﻤﻜﻮﻧﺎت ﻋﻠﻰ Blend Pristine Vanilla Cream Cake mix and eggs ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة، ﺛﻢ ﻋﻠﻰ ﺳﺮﻋﺔ together, and mix for 1 minute in slow then 3 ﻣﺘﻮﺳﻄﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ُﻳﻜﺸﻂ اﻟﻮﻋﺎء، ﺛﻢ ُﻳﻀﺎف اﻟﻤﺎء minutes medium speed. Scrape bowl and add واﻟﺰﻳﺖ، ُوﺗﺨﻔﻖ اﻟﻤﻜﻮﻧﺎت ﻣﺪة ٢-٣ دﻗﺎﺋﻖ إﺿﺎﻓﻴﺔ ﻋﻠﻰ vegetable oil and water, then mix for 2-3 minutes ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ. ﺗﻀﺎف ﺣﺒﻴﺒﺎت اﻟﻘﻬﻮة وﺣﺒﻴﺒﺎت on slow speed. Then add in the coﬀee granules اﻟﺸﻮﻛﻮﻻﺗﺔ (ﺣﺴﺐ اﻟﺮﻏﺒﺔ) وﻳﻮﺿﻊ اﻟﻤﺰﻳﺞ ﻓﻲ ﻗﻮاﻟﺐ and chocolate chips (if required). Deposit into loaf اﻟﺨﺒﺰ. ﻳﺨﺒﺰ ﻋﻠﻰ درﺟﺔ ﺣﺮارة ١٨٠ ﻣﺌﻮﻳﺔ ﻟﺤﻮاﻟﻰ ٤٠ دﻗﻴﻘﺔ tins. Bake at 180°C for approximately 40 minutes ﺑﺤﺴﺐ ﻧﻮع اﻟﻔﺮن.*١٧ ﺳﻨﺘﻢ x ٨٫٥ ﺳﻨﺘﻢ ﺗﺘﻄﻠﺐ ٤٨٠ غ according to your ovens - *17cm X 8.5cm loaf tin ﻣﻦ اﻟﺨﻠﻴﻂ، ﻟﺼﻨﻊ ١٠ ﺷﺮاﺋﺢ. .requires 480 g batter, giving 10 slices

*ﻳﻘﺼﺪ ﺑﺎﻹرﺷﺎدات أن ﺗﻔﻴﺪ ﻛﺪﻟﻴﻞ وﻗﺪ ﺗﺴﺘﻮﺟﺐ اﻟﺘﻌﺪﻳﻞ ﻟﺘﺘﻨﺎﺳﺐ ﻣﻊ ﻣﺘﻄﻠﺒﺎت ﻛﻞ ﺷﺨﺺ. Intended as a guide and may require changes to suit* individual requirements.

Singapore ﻛﻴﻚ ﻣﺎرﺑﻞ MARBLE ﻛﺮاﻣﺐ CRUMB CAKE اﻟﻮﺻﻔﺔ (اﻟﺨﻄﻮة ١ ) ﻏﺮام Recipe (Step 1) grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ / اﻟﺸﻮﻛﻮﻻﺗﺔ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla/Chocolate Cream Cake 1000 ﺑﻴﺾ ﻛﺎﻣﻞ ٣٥٠ Whole Egg 350 زﻳﺖ ﻧﺒﺎﺗﻲ ٣٠٠ Vegetable Oil 300 ﻣﺎء ٢٢٠ Water 220

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ُﻳﻤﺰج ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ/اﻟﺸﻮﻛﻮﻻﺗﺔ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻊ اﻟﺒﻴﺾ Blend Pristine Vanilla/Chocolate Cream cake mix ُوﺗﺨﻔﻖ اﻟﻤﻜﻮﻧﺎت ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة، ﺛﻢ and eggs together, and mix for 1 minute on slow ﻋﻠﻰ ﺳﺮﻋﺔ ﻣﺘﻮﺳﻄﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ُﻳﻜﺸﻂ اﻟﻮﻋﺎء، وﻳﻀﺎف speed then 3 minutes medium speed. Scrape bowl اﻟﺰﻳﺖ واﻟﻤﺎء ُوﺗﺨﻔﻖ اﻟﻤﻜﻮﻧﺎت ﻟﻤﺪة ٢-٣ دﻗﺎﺋﻖ ﻋﻠﻰ ﺳﺮﻋﺔ and add vegetable oil and water, then mix for 2-3 ﺑﻄﻴﺌﺔ. .minutes slow speed. Scale the batter accordingly

اﻟﻮﺻﻔﺔ (اﻟﺨﻄﻮة ٢ ) ﻏﺮام Recipe (Step 1) grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ٤٠٠ Vanilla Cream Cake Batter 400 ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﺸﻮﻛﻮﻻﺗﺔ ﺑﺎﻟﻜﺮﻳﻤﺔ ٣٥٠ Chocolate Cream Cake Batter 350 ﻛﺮاﻣﺐ اﻟﺸﻮﻛﻮﻻﺗﺔ ٢٥٠ Chocolate Crumb 250 ﻛﺮاﻣﺐ اﻟﻔﺎﻧﻴﻠﻴﺎ ٢٥٠ Vanilla Crumb 250 ﻛﺮاﻣﺐ اﻟﻘﺮﻓﺔ ٢٥٠ Cinnamon Crumb 250

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION ﻳﻮﺿﻊ ﺧﻠﻴﻂ اﻟﻔﺎﻧﻴﻠﻴﺎ واﻟﺸﻮﻛﻮﻻﺗﺔ ﻓﻲ ﻗﺎﻟﺐ اﻟﺨﺒﺰ، وﻳﻮزع Put vanilla and chocolate batter into a baking tin and ﺑﺸﻜﻞ ﻣﺎرﺑﻞ، وﻳﻐﻄﻰ ﺑﻜﺮاﻣﺐ اﻟﺸﻮﻛﻮﻻﺗﺔ/ اﻟﻔﺎﻧﻴﻠﻴﺎ واﻟﻘﺮﻓﺔ. marble, and top with choc/vanilla and cinnamon ﻳﺨﺒﺰ ﻋﻠﻰ درﺟﺔ ﺣﺮارة ١٧٠ ﻣﺌﻮﻳﺔ ﻟﻤﺪة ٤٥ دﻗﻴﻘﺔ ﺑﺤﺴﺐ ﻧﻮع crumb. Bake at 170°C for 45 minutes according to اﻟﻔﺮن. ﻃﺮﻳﻘﺔ ﺗﺤﻀﻴﺮ اﻟﻜﺮاﻣﺐ: ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ / your oven. Preparation for the Crumbs: Pristine اﻟﺸﻮﻛﻮﻻﺗﺔ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ غ و زﺑﺪة ﻃﺮﻳﺔ ٢٢٥ غ. Cream cake vanilla/chocolate mix 100gm & Soft ﺗﻤﺰج اﻟﻤﻜﻮﻧﺎت ﻛﻠﻬﺎ ﺣﺘﻰ ﺗﺘﻔﺘﺖ. ﻻ ﺗﺒﺎﻟﻎ ﻓﻲ اﻟﻤﺰج ﻟﻴﺤﺎﻓﻆ Butter 225gm. Mix all together until crumbly. Do not اﻟﻤﺰﻳﺞ ﻋﻠﻰ ﻗﻮام ﻣﺘﻤﺎﺳﻚ وﻟﻜﻦ ﺑﺎﻧﺴﻴﺎﺑﻴﺔ اﻟﺮﻣﻞ .ﺗﺴﺘﺨﺪم over mix as we need the consistency of sandy free ﻟﺘﺰﻳﻴﻦ ﻣﺨﺘﻠﻒ اﻟﺤﻠﻮﻳﺎت. ﬂowing texture. Use for toppings on diﬀerent preparations. *ﻳﻘﺼﺪ ﺑﺎﻹرﺷﺎدات أن ﺗﻔﻴﺪ ﻛﺪﻟﻴﻞ وﻗﺪ ﺗﺴﺘﻮﺟﺐ اﻟﺘﻌﺪﻳﻞ ﻟﺘﺘﻨﺎﺳﺐ ﻣﻊ ُ Intended as a guide and may require changes to suit* ﻣﺘﻄﻠﺒﺎت ﻛﻞ ﺷﺨﺺ. individual requirements.

Austria ﻛﻴﻚ اﻟﺸﻴﻔﻮن GREEN TEA ﺑﺎﻟﺸﺎي اﻷﺧﻀﺮ CHIFFON CAKE اﻟﻮﺻﻔﺔ (اﻟﺨﻄﻮة ١ ) ﻏﺮام Recipe (Step 1) grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ٨٠٠ Pristine Vanilla Cream Cake Mix 800 ﺻﻔﺎر اﻟﺒﻴﺾ ٢٤٠ Egg Yolks 240 ﺣﻠﻴﺐ ٢٤٠ Milk 240 زﻳﺖ ﻧﺒﺎﺗﻲ ٢٠٠ Vegetable Oil 200 ﻣﺎء ١٥٠ Water 150 أﻛﻴﺎس اﻟﺸﺎي اﻷﺧﻀﺮ ٩ أﻛﻴﺎس Green Tea Bags 9 pcs ﻣﺎء ﺳﺎﺧﻦ ٥٠ Water Hot 50 (ﺗﻨﻘﻊ ﻓﻴﻬﺎ أﻛﻴﺎس اﻟﺸﺎي) (infuse with the tea bags)

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ اﻟﻤﻘﺘﺮﺣﺔ: SUGGESTED METHOD OF ُﺗﻤﺰج اﻟﻤﻜﻮﻧﺎت ُوﺗﺨﻔﻖ ﻋﻠﻰ درﺟﺔ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة :PREPARATION دﻗﻴﻘﺔ واﺣﺪة، ﺛﻢ ﻋﻠﻰ ﺳﺮﻋﺔ ﻣﺘﻮﺳﻄﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ﻳﻜﺸﻂ اﻟﻮﻋﺎء ﺛﻢ ﻳﺘﺎﺑﻊ اﻟﺨﻔﻖ ﻣﺪة دﻗﻴﻘﺔ ﻋﻠﻰ ﺳﺮﻋﺔ Blend with a whisk all the above ingredients. Mix ً for 1 minute on slow speed, then 3 minutes on ﺑﻄﻴﺌﺔ. وﺗﻮﺿﻊ ﺟﺎﻧﺒﺎ. medium speed. Scrape 1 minute slow mixing. Set aside.

اﻟﻮﺻﻔﺔ (اﻟﺨﻄﻮة ٢ ) ﻏﺮام Recipe (Step 2) grams ﺳﻜﺮ ﻧﺎﻋﻢ ٥٠ Caster Sugar 50 ﺑﻴﺎض اﻟﺒﻴﺾ ٤٨٠ Egg White 480 ّﻣﻠﻮن ﻏﺬاﺋﻲ أﺧﻀﺮ (ﺗﺴﺘﺨﺪم اﻟﻜﻤﻴﺔ ﺣﺴﺐ اﻟﺮﻏﺒﺔ) (Green Food Colour (use amount as desired

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ اﻟﻤﻘﺘﺮﺣﺔ: SUGGESTED METHOD OF PREPARATION: ﻳﺨﻔﻖ ﺑﻴﺎض اﻟﺒﻴﺾ ﻣﻊ اﻟﺴﻜﺮ ﺣﺘﻰ ّﻳﺸﻜﻞ ًﻣﺰﻳﺠﺎ ً ﻣﻨﻔﻮﺷﺎ ﺑﻨﺴﺒﺔ ٧٠-٨٠٪. ﻳﻀﺎف إﻟﻰ اﻟﺨﻠﻴﻂ اﻟﺴﺎﺑﻖ Whisk egg whites and sugar until ﬂuﬀy (around وﻳﻀﺎف ّاﻟﻤﻠﻮن. ﻻ ﺗﺒﺎﻟﻎ ﻓﻲ اﻟﻤﺰج. ﻳﺴﻜﺐ اﻟﺨﻠﻴﻂ ﻟﺤﻮاﻟﻰ ﺛﻼﺛﺔ أرﺑﺎع اﻟﻘﺎﻟﺐ، وﻳﺨﺒﺰ ﻋﻠﻰ درﺟﺔ ﺣﺮارة ١٧٠ volume). Fold into previous batter and 70-80% ﻣﺌﻮﻳﺔ ﻟﻤﺪة ٦٠ دﻗﻴﻘﺔ. ﻳﻘﻠﺐ ًرأﺳﺎ ﻋﻠﻰ ﻋﻘﺐ ّﻟﺘﺘﻢ إزاﻟﺘﻪ add colour. Do not over mix. Fill tin to ﻣﻦ اﻟﻘﺎﻟﺐ. ﻟﺴﺖ ﺑﺤﺎﺟﺔ ﻟﺪﻫﻦ اﻟﻘﺎﻟﺐ. approximately three quarters full. Bake at 170°C for 60 minutes approx. Turn upside down to *ﻳﻘﺼﺪ ﺑﺎﻹرﺷﺎدات أن ﺗﻔﻴﺪ ﻛﺪﻟﻴﻞ وﻗﺪ ﺗﺴﺘﻮﺟﺐ اﻟﺘﻌﺪﻳﻞ ﻟﺘﺘﻨﺎﺳﺐ .release from pan. Do not grease pan ﻣﻊ ﻣﺘﻄﻠﺒﺎت ﻛﻞ ﺷﺨﺺ. *Intended as a guide and may require changes to suit individual requirements.

Japan ﻣﺎرﺑﻞ APPLE AND ﻣﺎﻓﻦ ﺑﺎﻟﺘﻔﺎح CINNAMON واﻟﻘﺮﻓﺔ MARBLE MUFFIN

اﻟﻮﺻﻔﺔ ﻏﺮام Recipe grams ﺧﻠﻴﻂ ﻛﻴﻚ اﻟﻔﺎﻧﻴﻠﻴﺎ ﺑﺎﻟﻜﺮﻳﻤﺔ ﻣﻦ ﺑﺮﺳﺘﻴﻦ ١٠٠٠ Pristine Vanilla Cream Cake Mix 1000 ﺑﻴﺾ ﻛﺎﻣﻞ ٣٥٠ Whole Egg 350 زﻳﺖ ﻧﺒﺎﺗﻲ ٣٠٠ Vegetable Oil 300 ﻣﺎء ٢٢٠ Water 220 ﺣﺸﻮة ﻓﻄﻴﺮة اﻟﺘﻔﺎح ١٢٠ Apple Pie Filling 120 ﺑﻮدرة اﻟﻘﺮﻓﺔ ١٠ Cinnamon Powder 10

ﻃﺮﻳﻘﺔ اﻟﺘﺤﻀﻴﺮ SUGGESTED METHOD OF اﻟﻤﻘﺘﺮﺣﺔ: :PREPARATION Blend Pristine Vanilla Cream Cake mix and ُﻳﻤﺰج ﺧﻠﻴﻂ اﻟﻜﻴﻚ ﻣﻊ اﻟﺒﻴﺾ، ُوﺗﺨﻔﻖ اﻟﻤﻜﻮﻧﺎت ﻋﻠﻰ ّ eggs together, and mix for 1 minute on slow ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﻤﺪة دﻗﻴﻘﺔ واﺣﺪة، ﺛﻢ ﻋﻠﻰ ﺳﺮﻋﺔ speed then 3 minutes medium speed. Scrape ﻣﺘﻮﺳﻄﺔ ﻟﻤﺪة ٣ دﻗﺎﺋﻖ. ُﻳﻜﺸﻂ اﻟﻮﻋﺎء، ﺛﻢ ُﻳﻀﺎف اﻟﻤﺎء bowl and add vegetable oil and water, then واﻟﺰﻳﺖ، ُوﺗﺨﻔﻖ اﻟﻤﻜﻮﻧﺎت ﻣﺪة ٢-٣ دﻗﺎﺋﻖ إﺿﺎﻓﻴﺔ ﻋﻠﻰ mix for 2-3 minutes on slow speed. Add in ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ. ُﺗﻀﺎف ﺑﻮدرة اﻟﻘﺮﻓﺔ إﻟﻰ ٣٠٠غ ﻣﻦ ﺧﻠﻴﻂ cinnamon powder into 300g of separate اﻟﻤﺎﻓﻦ ﻓﻲ وﻋﺎء ﻣﻨﻔﺼﻞ ﺛﻢ ﺗﻀﺎف ﺣﺸﻮة ﻓﻄﻴﺮة batter, and add apple pie filling to the اﻟﺘﻔﺎح ﻟﻜﻤﻴﺔ اﻟﺨﻠﻴﻂ اﻟﻤﺘﺒﻘﻴﺔ. ﺗﺴﻜﺐ ﻓﻲ اﻟﻘﻮاﻟﺐ remaining batter. Deposit into desired molds in اﻟﻤﻄﻠﻮﺑﺔ ﻣﻊ ﺗﺒﺪﻳﻞ اﻟﻄﺒﻘﺎت ﻟﺘﻜﻮﻳﻦ ﺗﺄﺛﻴﺮ ﻣﺎرﺑﻞ. ﺗﺨﺒﺰ alternative layers to create a marble effect. ﻋﻠﻰ درﺟﺔ ﺣﺮارة ٢٠٠ ﻣﺌﻮﻳﺔ ﻟﻤﺪة ٣٠-٣٥ دﻗﻴﻘﺔ ًﺗﻘﺮﻳﺒﺎ Bake at 200°C for approximately 30-35 ﻟﻤﺎﻓﻦ ﻣﻦ ١٢٠غ. minutes for a 120g muffin.

United States IFFCO International Foodstuﬀ Co.LLC P.O.Box 54176, Dubai United Arab Emirates

WhatsApp: +971 56 242 3437 Landline: +971 4 346 7007 Email: pristine.bakery@iﬀco.com

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