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15.8.2014 15,894 Brand Name (In Chinese) 品牌名稱(中文) Product
Generation Date: 15.8.2014 List of Small Volume Exemption Products 已獲小量豁免產品名單 Total Number of SVE products: 15,894 (已獲小量豁免產品總數): Brand Name (in Product Name (in Chinese) Brand Name (in English) Product Name (in English) Exemption End Date Effective Date for Exemption No. Chinese) 產品名稱 (中文) 品牌名稱 (英文) 產品名稱 (英文) (豁免終止日期) Revocation of (豁免編號) 品牌名稱 (中文) Exemption (豁免撤銷生效日期) Nil Nil Nil Sanko Rice Roll with Seaweed 2015/07/31 N/A 14-007124 Nil Nil Nil Sanko Rice Cracker - Castard 2015/07/31 N/A 14-007123 Nil Nil Nil Wonderland Panda - Choco Ball 2015/07/31 N/A 14-007083 Nil Nil Nil Wonderland Candy - Animal Assort 2015/07/31 N/A 14-007082 Nil Nil Nil Asahi Ice Limone 2015/07/31 N/A 14-007081 Nil Nil Nil Asahi Ice Grapefruit 2015/07/31 N/A 14-007079 Nil Nil Nil MARUESU SNACK - WASABI SOY SAUCE TASTE 2015/07/31 N/A 14-007078 Nil Nil Nil MARUESU SNACK - HOKKAIDO CHEESE TASTE 2015/07/31 N/A 14-007072 Nil Nil Nil KASUGAI BEACH SODA CANDY 2015/07/31 N/A 14-007071 Nil Nil Nil Nissin Corn Flakes 2015/07/31 N/A 14-007070 Nil Nil Nil MARUESU SNACK - MAYONNAISE TASTE 2015/07/31 N/A 14-007069 Nil Nil Nil KASUGAI UME AME 2015/07/31 N/A 14-007068 Nil Nil Nil Bonchi Wheat Snack - Seaweed 2015/07/31 N/A 14-007067 Nil Nil Nil Bonchi Wheat Snack - Spicy 2015/07/31 N/A 14-007066 Nil Nil Nil Kasugai Gummy Candy - Muscat Flavor 2015/07/31 N/A 14-007065 Nil Nil Nil Kasugai Gummy Candy - Grape Flavor 2015/07/31 N/A 14-007064 Nil Nil Nil Kasugai Gummy Candy - Peach Flavor 2015/07/31 N/A 14-007063 Nil Nil Nil Bonchi Rice Snack 2015/07/31 N/A 14-007062 Nil Nil Nil Nissin -
ON-YASAI Ice Cream Hiyashi Udon ON-YASAI's Chilled Udon Noodles Strawberry Cheese Tart ON-YASAI Aisu Ichigo No Chizu Taruto
Enjoy dishes with the added touch of delicious ingredients, perfect with alcoholic beverages. ON-YASAI Special Stir it all up, Snacks "Tsumire" (Meatball) Choice of Tsumire add it into the Hashi-Yasume ON-YASAI Tokusei Tsumire Okonomi Tsumire pot, and enjoy. Plum Pulp and Cartilage Dressing Dish Basil and Cheese Tsumire Pickled Plum and Perilla Spicy Cod Roe, Cheese, Bainiku to Nankotsu no Aemono Standard Tsumire on Brown Sugar and Bajiru Chizu Tsumire Leaf Rice Cake Tsumire and Rice Cake Tsumire Broad Beans Half-Cut Bamboo, Ume Shiso Mochi Tsumire Mentai Chizu Mochi Tsumire Hitokuchi Kokuto Soramame beloved for over 10 years 1 2 3 Seasoned Quail Eggs Uzura no Ajitama toHow make a "Tsumire" (meatball) Add the ingredients. Stir well. Add to the pot, and that's it. Kimchee Amakara Kimuchi Italian Herbs and Cheese Tomato Salad Tomato no Itarian Sarada Namuru-Style Meat Peanut Sprouts Namuru-fu Pinattsu Moyashi Colorful Pickled Vegetables Irodori Yasai no Pikurusu Fluy Bell Pepper Mousse Meats dier depending on the course. Funwari Papurika Musu Please see the separate “Tabehoudai Course Menu (All-You-Can-Eat Menu)” Recommended Recommended for the Meat Menu. Peanut Fluy Bell Sprouts Pepper Mousse A characteristic of peanuts is their sweetness and aroma, Enjoy the sweetness of vegetables and scent as well as their vitamin E, which helps with anti-aging; of basil with the widely enjoyed taste of bell protein, which is linked to beautiful skin; and dietary peppers in mousse. Recommended for ber, which helps to promote bowel movements. children who don't like vegetables. - Enjoy Shabu-Shabu More with ON-YASAI Curry - is curry makes the most of vegetables' sweetness, and is perfect with meat and udon noodles Top it o with meat Pour it on udon noodles Curry and Rice (Available in a half serving) Curry with Meat Curry with Udon To have great tasting Shabu-Shabu, one important thing is the e importance of thickness of the meat. -
Take-Out Menu
www.redpeppersaskatoon.com ed epper estaurant BUSINESS HOURS: Dine In, Pick Up & Delivery R P R MON-SUN 11 AM—9 PM RD Est.1999 123 3 AVE South DEBIT ON DELIVERY $6.00 CHARGE ON DELIVERY ORDERS UNDER $20.00 APPLICABLE TAXES NOT INCLUDED . $4.00 CHARGE ON DELIVERY ORDERS OVER $20.00 PRICE SUBJECT TO CHANGE WITHOUT NOTICE. (306) 477-1977 PLEASE NOTIFY STAFF OF ANY ALLERGIES PRIOR TO ORDERING APPETIZERS BEEF DISH VIETNAMESE SPRING ROLLS (deep fried) (4) 7.95 COCONUT-CURRY BEEF AND VEGETABLES 13.95 DEEP FRIED SHRIMP ROLLS (6) 7.95 SOFT GINGER BEEF AND VEGETABLES 11.95 SHRIMP AND PORK ROLLS (fresh) (4) 7.95 STIR FRY BEEF AND VEGETABLES 11.95 GRILLED PORK OR GRILLED CHICKEN ROLLS (fresh) (4) 7.95 SATAY BEEF AND VEGETABLES 11.95 THAI CHICKEN WINGS (4) 7.95 BEEF AND VEGETABLES IN BLACK BEAN SAUCE 11.95 BUTTER FRIED CHICKEN WINGS (4) 7.95 LEMONGRASS BEEF WITH RED AND GREEN PEPPERS 11.95 FRIED CHICKEN WINGS WITH VIETNAMESE CARAMEL SAUCE (4) 7.95 THAI BASIL BEEF AND VEGETABLES 11.95 DEEP FRIED WONTONS AND SAUCE (15) 7.95 SOFT GINGER BEEF & VEGETABLES 11.95 VIETNAMESE CABBAGE SALAD WITH CHICKEN OR SHRIMP OR PORK 7.95 BEEF CHOP SUEY 11.95 KIM CHI (spicy pickled Chinese cabbage) 2.95 CHICKEN DISH FRESH LETTUCE 1.95 SOUPS THAI CHICKEN STRIPS (BREADED CHICKEN) 11.95 WONTON SOUP SMALL 4.00 MEDIUM 7.95 COCONUT-CURRY CHICKEN AND VEGETABLES 13.95 DELUXE WONTON SOUP (wontons, shrimp, pork & vegetables) 11.95 STIR FRY CHICKEN AND VEGETABLES 11.95 HOT AND SOUR SOUP 8.50 SATAY CHICKEN AND VEGETABLES 11.95 THAI TOM YUM (shrimp & vegetables) 8.50 CHICKEN AND VEGETABLES -
INSTRUCTION BOOKLET Recipe Booklet Reverse Side
INSTRUCTION BOOKLET Recipe Booklet Reverse Side 12-Cup Cuisinart Elite Collection® 2.0 Food Processor FP-12N Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. RECOMMENDED MAXIMUM WORK BOWL CAPACITIES FOOD CAPACITY CAPACITY 12-CUP WORKBOWL 4-CUP WORKBOWL Sliced or shredded fruit, vegetables or cheese 12 cups N/A Chopped fruit, vegetables or cheese 9 cups 3 cups Puréed fruit, vegetables or cheese 10 cups cooked 3 cups cooked 6 cups puréed 1½ cups puréed Chopped or puréed meat, fish, seafood 2 pounds ½ pound Thin liquid* (e.g. dressing, soups, etc.) 8 cups 3 cups Cake batter One 9-inch cheesecake N/A Two 8-inch homemade layers (1 box 18.5 oz. cake mix) Cookie dough 6 dozen (based on average chocolate N/A chip cookie recipe) White bread dough 5 cups flour N/A Whole wheat bread dough 3 cups flour N/A Nuts for nut butter 5 cups 1½ cups * When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups. 2 counterclockwise to lock it, then remove the IMPORTANT UNPACKING housing base (J) from the bottom of the box. 7. Place the food processor on the countertop INSTRUCTIONS or table. Read the Assembly and Operating This package contains a Cuisinart Elite Instructions (pages 8–10) thoroughly before Collection® 12-Cup Food Processor and the using the machine. accessories for it: 8. Save the shipping cartons and plastic foam 12- and 4-cup work bowls, work bowl cover, blocks. You will find them very useful if you large and small metal chopping/mixing blades, need to repack the processor for moving or dough blade, adjustable slicing disc, reversible other shipment. -
Soup Appetizer Fried Rice / Lo Mein / Chow Mein Mein Fun Or Chow Fun Combination Platters
SOUP Pt / Qt Pt / Qt SEAFOOD (w. White Rice) 50 50 00 00 95 95 1. Wonton Soup 2. /4. 7. Little Wonton Soup 3. /5. 73. Shrimp w. Broccoli 13. 80. Shrimp w. Lobster Sauce 13. 50 50 00 00 95 95 2. Egg Drop Soup 2. /4. 8. Miso Soup 2. /4. 74. Shrimp w. Mix Vegetable 13. 81. Moo Shu Shrimp (4 Pancakes) 12. 50 50 95 95 95 3. Wonton Egg Drop 2. /4. 9. Vegetable Tofu Soup for two 5. 75. Shrimp w. Black Bean Sauce 13. 82.,Kung Pao Shrimp 13. 50 50 95 95 95 4., Hot & Sour Soup 2. /4. 10. Velvet Chicken Corn Soup for two 5. 76. Shrimp w. Snow Peas 13. 83.,Hunan Shrimp 13. 50 50 95 95 95 5. Chicken Rice Soup 2. /4. 11. House Special Wonton Soup for two 7. 77. Shrimp w. String Bean 13. 84. Asparagus w. Shrimp 14. 50 50 95 6. Chicken Noodle Soup 2. /4. 12. Seafood Soup for two 7. 78.,Shrimp w. Garlic Sauce 13.95 85. Sweet & Sour Shrimp 13.95 79. Shrimp w. Mushroom 13.95 APPETIZER 13. Egg Roll (1) 1.50 24. Steamed Juicy Buns (6) 6.95 VEGETABLE (w. White Rice) 14. Spring Roll Shrimp (1) 1.95 25. Fried Vegetable Dumplings (6) 5.50 86. Broccoli w. Brown Sauce 8.95 92.,Ma Po Tofu 8.95 15. Vegetable Spring Roll (2) 2.95 26. Steamed Veg. Dumplings (6) 5.50 87.,Broccoli w. Garlic Sauce 8.95 93. String Bean w. -
Sushi Or Sashimi
Hana Japanese Steakhouse Hibachi & Sushi Soup Miso Soup 2.00 Lemon Grass Soup 6.00 Tom Yum Soup Soy bean broth with tofu scallion & Spicy & sour soup w. scallop shrimp, Spicy Thai Soup & vegetable seaweed crab, vegetable With Chicken 5.00 Clear Soup 2.00 Chicken Dumpling Soup 4.00 With Shrimp 6.00 Chicken & beef broth with fried onions 3 pcs chicken dumpling & chicken paste scallion & mushrooms soup and veggie Salad House Green Salad 3.00 Kani Salad 5.95 Spicy Tuna Salad 8.00 Green salad with our house ginger Crab stick, cucumber, masago & House salad mixed spicy tuna & dressing spicy mayo crunch, cucumber & spicy sauce Avocado Salad 5.00 Seaweed Salad 5.00 Mango Chicken Salad 6.50 House salad with avocado on top Green salad with grilled chicken, mango on top & mango sauce Sushi Bar Appetizer Yellowtail Jalapeño 9.00 Black Pepper Tuna 9.00 Sushi Sampler 8.00 6 pcs sliced of yellowtail with Sliced seared black pepper tuna 4pcs of assorted sushi – chef’s jalapeño with ponzu sauce over cucumber and small seaweed selection salad with ponzu sauce Spicy Tuna Gyoza 8.00 Sashimi Sampler 9.00 5pcs crispy tuna gyoza topped w. Tuna Tataki 9.00 6pcs of assorted sashimi spicy mayo & jalapeño eel sauce Sliced seared tuna over cucumber Rainbow Naruto 12.00 and a small seaweed salad w. ponzu Salmon Dream 9.00 Tuna salmon yellowtail kani, 4pcs fresh sliced salmon wrapped sauce avocado wrapped in cucumber w. w. spicy crabmeat, crunchy on top Tako Su 9.00 ponzu sauce 8pcs tako over cucumber and small seaweed salad w. -
Pho Kim Tuong Flyer 1
Special Order Dishes MAIN COURSES SEAFOOD CHICKEN 63. Pan Fried Shrimp with Garlic ............................ 13.50 PEKING DUCK (Crispy duck with 8 pancakes, 19. Honey Garlic Chicken Balls .............................. 11.95 stir-fried duck meat with pineapple and 64. Dry Breaded Shrimp with Lemon ...................... 13.75 Plaza Restaurant 20. Sweet & Sour Chicken Balls ............................. 11.95 64a. Sweet & Sour Shrimp ........................................ 13.75 Chinese ginger and duck soup) ......................... 52.25 21. Sweet & Sour Chicken ...................................... 11.95 Northern Chinese Cuisine Please order 1 day ahead! 65. Shrimp with Hot Tomato Sauce......................... 13.75 21a. Hot Honeyed Chicken ....................................... 11.95 66. Shrimp in Barbeque Sauce with Broccoli ......... 13.75 412 Union Avenue West (at Watt Street) BARBEQUE CHICKEN WINGS (5) ................... 10.50 22. Hot & Sour Chicken .......................................... 11.95 67. Shrimp with Black Bean Sauce ......................... 13.75 23. “Kung Po” Chicken ............................................ 11.95 DINE IN • PICKUP • HOME DELIVERY SUPER SNOW DISH ......................................... 31.25 68. Shrimp with Brown Sauce ................................. 13.75 23a. Szechuan Chicken ............................................ 11.95 69. Shrimp with Mixed Vegetables .......................... 13.75 24. Chicken with Hot Pickle Sauce ......................... 11.95 TELEPHONE: SUPER SNOW DISH -
Summits on the Air – ARM for Canada (Alberta – VE6) Summits on the Air
Summits on the Air – ARM for Canada (Alberta – VE6) Summits on the Air Canada (Alberta – VE6/VA6) Association Reference Manual (ARM) Document Reference S87.1 Issue number 2.2 Date of issue 1st August 2016 Participation start date 1st October 2012 Authorised Association Manager Walker McBryde VA6MCB Summits-on-the-Air an original concept by G3WGV and developed with G3CWI Notice “Summits on the Air” SOTA and the SOTA logo are trademarks of the Programme. This document is copyright of the Programme. All other trademarks and copyrights referenced herein are acknowledged Page 1 of 63 Document S87.1 v2.2 Summits on the Air – ARM for Canada (Alberta – VE6) 1 Change Control ............................................................................................................................. 4 2 Association Reference Data ..................................................................................................... 7 2.1 Programme derivation ..................................................................................................................... 8 2.2 General information .......................................................................................................................... 8 2.3 Rights of way and access issues ..................................................................................................... 9 2.4 Maps and navigation .......................................................................................................................... 9 2.5 Safety considerations .................................................................................................................. -
Asian Fusion Cuisine
noodles & rice Fried Rice t Rice, carrots, peas, bean sprouts, onions and eggs. Chicken $11.25 Shrimp $11.95 BBQ Pork and Vietnamese Sausage $10.75 Special Fried Rice t Chicken, shrimp and crab. Rice, carrots, peas, bean sprouts, onions and eggs. $12.95 Lo Mein Steamed egg noodles with mixed vegetables: carrots, bean sprouts, bamboo shoots, cabbage and onions. Pork $11.50 Chicken $12.95 children’s menu Beef $13.50 Shrimp $13.95 Combination of 2 $14.50 Mini Corn Dogs - $5.95 | Lo Mein - 5.95 | Chicken Fried Rice - $5.95 | Sweet and Vietnamese Chow Mein t Stir fried bell peppers, celery, carrots, water Sour Chicken - $5.95 chestnuts, baby corn, broccoli, mushrooms, bamboo shoots and snow peas Served over crispy egg noodles. Pork $11.50 Chicken $12.95 Beef $13.50 All meals include: Cream Cheese Wontons, a Soft Drink and Cheese Cake for Shrimp $13.95 Combination of 2 $14.50 dessert. Juice or Milk - $1.00 Spicy Singapore Noodles Steamed rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions and bamboo shoots with Spicy Curry Seasoning. lunch specials BBQ Pork $11.50 Chicken $12.95 Beef $13.50 Shrimp $13.95 Monday - Friday Saigon Rice Noodles Bún Thi.t Nứơng Steamed rice noodles, cucumbers, 11:00 am - 2:00 pm daikon, carrots, lettuce and bean sprouts sprinkled with roasted peanuts and cilantro. Egg Rolls $10.50 Grilled Pork or Beef $11.50 Grilled Shrimp $12.25 $9.95 Stir Fried Beef or Chicken $11.25 Combination of 2 $13.75 RESTAURANT All include Fried Rice and a choice of: Egg Roll, Spring Roll, Chicken Wings, or Pad Thai Stir fried rice noodles with eggs, carrots, bean sprouts, basil and onions topped with peanuts. -
Download It FREE Today! the SKI LIFE
SKI WEEKEND CLASSIC CANNON November 2017 From Sugarbush to peaks across New England, skiers and riders are ready to rock WELCOME TO SNOWTOPIA A experience has arrived in New Hampshire’s White Mountains. grand new LINCOLN, NH | RIVERWALKRESORTATLOON.COM Arriving is your escape. Access snow, terrain and hospitality – as reliable as you’ve heard and as convenient as you deserve. SLOPESIDE THIS IS YOUR DESTINATION. SKI & STAY Kids Eat Free $ * from 119 pp/pn with Full Breakfast for Two EXIT LoonMtn.com/Stay HERE Featuring indoor pool, health club & spa, Loon Mountain Resort slopeside hot tub, two restaurants and more! * Quad occupancy with a minimum two-night Exit 32 off I-93 | Lincoln, NH stay. Plus tax & resort fee. One child (12 & under) eats free with each paying adult. May not be combined with any other offer or discount. Early- Save on Lift Tickets only at and late-season specials available. LoonMtn.com/Tickets A grand new experience has arrived in New Hampshire’s White Mountains. Arriving is your escape. Access snow, terrain and hospitality – as reliable as you’ve heard and as convenient as you deserve. SLOPESIDE THIS IS YOUR DESTINATION. SKI & STAY Kids Eat Free $ * from 119 pp/pn with Full Breakfast for Two EXIT LoonMtn.com/Stay HERE Featuring indoor pool, health club & spa, Loon Mountain Resort slopeside hot tub, two restaurants and more! We believe that every vacation should be truly extraordinary. Our goal Exit 32 off I-93 | Lincoln, NH * Quad occupancy with a minimum two-night stay. Plus tax & resort fee. One child (12 & under) is to provide an unparalleled level of service in a spectacular mountain setting. -
Fire in the White Mountains 61
The original table with metric values and the original color figures have been appended to the end of this document. Correction: An error was introduced into the text at some point during production. The bottom of p. 69 states “May 1903 was extremely dry; with less than two inches of precipitation, it is the driest May and third driest month ever recorded (1893-1997) at Bethlehem, New Hampshire.” The correct precipitation for May 1903 is 0.75 cm (0.3 inches). W g E o Fire W b in the e c White Mountains m g p A Historical Perspective a Christine L. Goodale he White Mountain National Forest (WMNF) owes its existence, Tin part, to its fiery history. In the late 1800s and early 1900s, debris from unprecedented logging fueled fires across the region. This disrup- tion inflamed public ire, and concern over the potential loss of these beloved forests—and, influentially, concern by downstream manufac- turers that deforestation would dry up their river power—eventually brought about the Weeks Act in 1911. The Weeks Act authorized the federal purchase of forestland and established the WMNF. The public outrage at logging-era fires contrasts with public appreciation of the scenic side effects of some fires long past: enhanced views of and from such peaks as Chocorua, Crawford, Moat, Welch, Hale, the Sugarloaves, and the Baldfaces. On these and other mountains, forest fires cleared the low summits of view- blocking trees, and subsequent erosion washed away much of the soil that might have supported regrowth. Elsewhere, picturesque stands of paper birch owe their origin to fires from a century ago. -
RHAPSODY of SPRING BUFFET 1 to 28 February 2021 (Excluding 11 to 14 February Dinner 2021) Lunch $68++ Dinner $88++
Enjoy 25% off when you book by 31 January 2021 RHAPSODY OF SPRING BUFFET 1 to 28 February 2021 (excluding 11 to 14 February Dinner 2021) Lunch $68++ Dinner $88++ SEAFOOD ON ICE (Available for Dinner only) ORIENTAL ROAST STALL Yabby | Fresh Chilled Tiger Prawn | Asiatic Clam | Oriental-style Rotisserie Spring Chicken Canadian Black Mussel | Flower Clam Crispy Roast Pork Belly Condiment & Sauce: Lemon Wedge | Tabasco | Brandy Cocktail Sauce | Kurobuta Pork Char Siew Red Wine Vinaigrette Chicken Rice Served with Chicken Rice Chilli | Dark Soya Sauce | Ginger Paste FOOD CAPITAL YU SHENG BAR Choice of Topping: ASIAN CORNER Norwegian Smoked Salmon | Applewood Smoked Duck | Vegetarian Abalone Food Capital’s Signature Laksa Served with Fish Cake | Tau Pok | Quail Egg | Shrimp | Bean Sprout | HEALTHY SALAD BAR CORNER Sambal Chilli Fruit Salad with Yuzu Dressing Mesclun Salad with Corn & Cherry Tomato with Thousand Island Dressing FROM THE WOK Wok Fried Seasonal Vegetables FLAVOURS OF JAPAN Selection of Sashimi: CHEF NEGI NORTH INDIAN SPICE & TANDOOR Fresh Salmon | Tuna | Squid Abalone Freshly Made Naan Hiyayakko Tofu with Tobiko, Scallion and Shoyu Kombu Garlic | Butter | Plain Peas Pulao Rice TEMPURA Butter Chicken | Tandoori Chicken with Mint Chutney | Lamb Shank Ebi | Sweet Potato | Enoki Mushroom | Eggplant Crab Butter Masala | Pindi Chana Served with Tempura Sauce and Grated Daikon Achar | Paapad | Chutney Cold Soba Noodle with Quail Egg & Japanese Pickle in Yuzu Dressing DAZZLING DESSERTS Live Action CHINESE DELIGHTS Cold Yam Custard with