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MK FOODS Price List（商品価格表）

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MK FOODS Price List（商品価格表） MK FOODS Price List（商品価格表） ★The mark is a new item. (★印は新商品です︕) Please contact us for the price etc. (価格等は各担当までご相談ください。) NIIGATA WAGYU DEALER (※にいがた和⽜取り扱い指定店※) MURAYOSHI Ltd. /（株）ムラヨシ MK FOODS / MKフーズ Phone︓0255-78-7541 Fax︓0255-78-7546 Ｅ－mail︓[email protected] (Sorry, telephone correspondence is only Japanese) code Product Name Standard Unit Price Unit 品番 商品名 規格 通常単価 単位 《MK Foods' carefully selected recommended items. MKフーズ厳選おすすめ品》 A-1 Domestic Beef Original flavored for Yakiniku（国産⽜ オリジナル味付け焼⾁） 100ｇ ¥430 A-2 Homemade seasoned Beef Hormone（⾃家製味付け⽜ホルモン） 100ｇ ¥295 A-3 Original seasoned Brisket（オリジナル⽜バラ味付け） 100ｇ ¥250 A-4 Homemade seasoned Pork ribs（⾃家製豚カルビ味付け） 100ｇ ¥200 A-5 Homemade Pork shoulder loin with pork saute（⾃家製豚カタロース味付けポークソテー）100ｇ ¥230 A-6 Homemade Pork loin with Kinzanji-miso（⾃家製豚ロース⾦⼭寺味噌漬け） 100ｇ ¥230 A-7 Homemade Koumibuta Pork with Kinzanji-miso（⾃家製⾹味豚ロース⾦⼭寺味噌漬け） 100ｇ ¥350 A-8 Original seasoned Pork Motsu（オリジナル豚もつ味付け） 100ｇ ¥190 A-9 ★Original Pork Motsu Ni (Pork guts stew) （オリジナル豚もつ煮） 200g/20P ¥300 A-10 ★Original Pork Belly Chashao（オリジナル豚バラチャーシューブロック） about 700g ¥295 /100g A-11 Chicken thigh with Kinzanji-miso（鶏もも⾦⼭寺味噌漬け）for Roast,BBQ ¥150 /100g A-12 Chicken thigh with Salt sauce(鶏もも塩ダレ漬け) for Roast,BBQ ¥150 /100g A-13 Original Big Chicken cutlet with bones （オリジナル⾻付きビッグチキンカツ） about 300g ¥350 A-14 Domestic Yellowtail with Special Japanese taste citrus flavor（国産ぶり特製幽庵漬け） 80g/20sheet ¥3,960 \198/sheet A-15 Domestic Yellowtail with Special Miso（国産ぶり特製味噌漬け） 80g/20sheet ¥3,960 \198/sheet A-16 Silver Salmon with Special Miso（銀鮭特製味噌漬け） 80g/20sheet ¥4,300 \215/sheet A-17 Spanish Mackerel with Special Miso （さわら特製味噌漬け） 80g/20sheet ¥3,960 \198/sheet A-18 Squid with Salt sauce（いか塩だれ漬け）For BBQ,Stir-fry BBQ,炒め物 about 1kg ¥180 /100g We can prepare according to your BBQ etc. budget. （BBQ等ご予算に応じて承ります） Pleases make sure to place an order in advance for the selection of recommended products etc.（特選おすすめ品等は事前発注にてお願いします) We can prepare for various gifts.（各種贈答⽤承ります） When ordering, please be sure to fill in the product code.（ご注⽂の際は、商品コードをご記⼊ください） code Product Name Standard Unit Price Unit 品番 商品名 規格 通常単価 単位 《Niigata WagyuA-4,5・North Nagano Miyuki Wagyu にいがた和⽜A-4,5・北信州美雪和⽜》 B-1 Tenderloin Chunk（ヒレ ブロック） about 5kg ¥16,000 /kg〜 B-2 Striploin Cut Steak（サーロイン ステーキカット） ¥18,000 /kg〜 B-3 Striploin for Shabu-shabu, Sukiyaki（サーロイン︓しゃぶしゃぶ、すき焼き） ¥17,000/kg〜 B-4 Spencer Roll for Shabu-shabu, Sukiyaki（リブロース︓しゃぶしゃぶ、すき焼き） ¥13,000 /kg〜 B-5 Chuck Eye Roll for Shabu-shabu, Sukiyaki（カタロース︓しゃぶしゃぶ、すき焼き） ¥8,900 /kg〜 B-6 Chuck Eye Roll Yakiniku cut （カタロース︓焼き⾁カット） ¥12,000 /kg〜 B-7 Topside for Shabu-shabu, Sukiyaki（もも しゃぶしゃぶ、すき焼き） ¥7,200 /kg〜 B-8 Brisket Yakiniku cut, slice（バラ 焼き⾁カット、スライス） ¥7,300 /kg〜 B-9 Thin-sliced small pieces of Wagyu（和⽜切り落とし） ¥4,300 /kg〜 《★Domestic Ice temperature Aged Beef 国産氷温熟成⽜》 B-11 Tenderloin Chunk（ヒレ ブロック） about 4kg ¥12,000 /kg〜 B-12 Striploin Cut Steak（サーロイン ステーキカット） ¥12,500 /kg〜 B-13 Striploin for Shabu-shabu, Sukiyaki（サーロイン しゃぶしゃぶ、すき焼き） ¥11,500 /kg〜 B-14 Spencer Roll for Shabu-shabu, Sukiyaki（リブロース︓しゃぶしゃぶ、すき焼き） ¥10,000 /kg〜 B-15 Chuck Eye Roll for Shabu-shabu, Sukiyaki（カタロース︓しゃぶしゃぶ、すき焼き） ¥8,900 /kg〜 B-16 Chuck Eye Roll Yakiniku cut（カタロース 焼き⾁カット） ¥10,200 /kg〜 B-17 Topside for Shabu-shabu, Sukiyaki（もも︓しゃぶしゃぶ、すき焼き） ¥6,900 /kg〜 B-18 Brisket for Yakiniku cut, slice（バラ︓焼き⾁カット、スライス） ¥4,500 /kg〜 B-19 Thin-sliced small pieces of Beef（切り落とし） ¥3,900 /kg〜 《★Echigogyu Production area of Niigata Prefecture 越後⽜ 新潟県産》 B-21 Tenderloin Chunk（ヒレ ブロック） about 4kg ¥9,900 /kg〜 B-22 Striploin Cut Steak（サーロイン ステーキカット） ¥11,000 /kg〜 B-23 Striploin for Shabu-shabu, Sukiyaki（サーロイン しゃぶしゃぶ、すき焼き） ¥10,500 /kg〜 B-24 Spencer Roll for Shabu-shabu, Sukiyaki（リブロース︓しゃぶしゃぶ、すき焼き） ¥9,000 /kg〜 B-25 Chuck Eye Roll for Shabu-shabu, Sukiyaki（カタロース︓しゃぶしゃぶ、すき焼き） ¥7,900 /kg〜 B-26 Chuck Eye Roll Yakiniku cut（カタロース 焼き⾁カット） ¥9,200 /kg〜 B-27 Topside for Shabu-shabu, Sukiyaki（もも︓しゃぶしゃぶ、すき焼き） ¥5,900 /kg〜 B-28 Brisket for Yakiniku cut, slice（バラ︓焼き⾁カット、スライス） ¥4,900 /kg〜 B-29 Thin-sliced small pieces of Beef（切り落とし） ¥3,900 /kg〜 ★Meat cuts and slices will be increased by 200 yen per kg.（⾁のカット及びスライスは、kgあたり２００円アップになります） ★Prices may fluctuate depending on the market.（相場品に付き、価格は変動があります） ★Please enquire meat products, unit prices and related items other than the listed items. （掲載品以外の畜⾁品・単価及び関連品はお問い合わせください） ・We will cut according to various budgets.（各種ご予算に応じてカットいたします） ・When ordering, please be sure to fill in the product code.（ご注⽂の際は、商品コードをご記⼊ください） code Product Name Standard Unit Price Unit 品番 商品名 規格 通常単価 単位 《Imported Beef 輸⼊⽜》 B-31 US Striploin（US サーロイン） about 6kg ¥3,800 /kg B-32 US Striploin Cut Steak（US サーロイン ステーキカット） ¥4,700 /kg B-33 AUST Striploin (Mild Beef) AUST サーロイン (まろやか⽜) about 6kg ¥3,500 /kg B-34 AUST Striploin Cut Steak (Mild Beef) AUST サーロイン ステーキカット (まろやか⽜) ¥4,500 /kg B-35 AUST Tenderloin Cilled（AUST ヒレ チルド） about 3kg ¥6,200 /kg B-36 Chuck Eye Roll Frozen（輸⼊⽜カタロース 冷凍） about 5kg ¥2,400 /kg B-37 US Short Plate（⽜バラ ショートプレート） about 6kg ¥1,500 /kg B-38 AUST Topside（AUST ⽜もも） about 6kg ¥1,500 /kg B-39 AUST Short Cut Tongue (Peeled Tongue) AUST ⽜たん (⽪むき たんなか) 2.5kg/4 ¥2,350 /kg B-40 Beef Peeled Tongue (One of lump meat) 輸⼊⽜ ムキタン 1本もの about 1kg ¥4,800 /kg B-41 Beef Striploin (Marbled beef) Beef tallow processing（⽜サーロイン 霜降り ⽜脂加⼯） about 4kg ¥3,400 /kg Beef Striploin(Core)for the ceramic plate grilled etc.Beef tallow processing B-42 about 1kg ¥3,350 /kg ⽜サーロイン (芯) 陶板焼等 Beef Striploin Steak (Vacuum Pack) Beef tallow processing B-43 120g/sheet ¥490 /sheet ⽜サーロインステーキ (真空) B-44 Beef Loin Diced Cut Beef tallow processing（⽜ロース ダイスカット ⽜脂加⼯） about 20g/1cut ¥3,650 /kg *Assorted items such as Yakiniku and Shabu-shabu are prepared.（焼き⾁、しゃぶしゃぶ等盛り合わせいたします） 《Koumibuta ⾹味豚》 *Koumibuta is the brand name of pork. C-1 Pork Tenderloin（ヒレ） about 500g ¥2,800 /kg C-2 Pork Loin（ロース） about 5kg ¥2,400 /kg C-3 Pork Butt（カタロース） about 2.5kg ¥2,100 /kg C-4 Pork Belly（バラ） about 5kg ¥1,900 /kg C-5 Pork Ham（もも） about 8kg ¥1,500 /kg C-6 Pork Mince（ひき⾁） ¥1,900 /kg *You can also order in chilled.（チルドでもお取り寄せできます） 《Koumibuta ⾹味豚》 *Koumibuta is the brand name of pork. C-11 Pork Tenderloin（ヒレ） about 500g ¥2,400 /kg C-12 Pork Loin（ロース） about 5kg ¥1,950 /kg C-13 Pork Butt（カタロース） about 2.5kg ¥1,850 /kg C-14 Pork Belly（バラ） about 5kg ¥1,750 /kg C-15 Pork Mince（ひき⾁） ¥1,490 /kg C-16 Pork-bone（豚ガラ） 10kg ¥190 /kg *You can also order in chilled. （チルドでもお取り寄せできます） *Domestic pork, there are various kinds.（国産豚各種ございます） ★Meat cuts and slices will be increased by 200 yen per kg. （⾁のカット及びスライスは、kgあたり２００円アップになります） ★Prices may fluctuate depending on the market.（相場品に付き、価格は変動があります） ・Please enquire meat products, unit prices and related items other than the listed items. （掲載品以外の畜⾁品・単価及び関連品はお問い合わせください） ・When ordering, please be sure to fill in the product code. （ご注⽂の際は、商品コードをご記⼊ください） code Product Name Standard Unit Price Unit 品番 商品名 規格 通常単価 単位 《★Niigata produce Pure white Bianca 新潟県産 純⽩のビアンカ》 C-21 Pork Tenderloin（ヒレ） about 500g ¥2,800 /kg C-22 Pork Loin（ロース） about 5kg ¥2,500 /kg C-23 Pork Butt（カタロース） about 2.5kg ¥2,400 /kg C-24 Pork Belly（バラ） about 5kg ¥2,000 /kg C-25 Pork Ham（もも） about 8kg ¥1,500 /kg C-26 Pork Mince（ひき⾁） ¥1,900 /kg 《Imported Pork Frozen 輸⼊豚 冷凍》 C-31 Pork Tenderloin Peeled（ヒレ グリムキ） about 500g ¥1,550 /kg C-32 Pork Loin（ロース） about 5kg ¥1,150 /kg C-33 Pork Loin raw（ロース ⽣ ） about 5kg ¥1,250 /kg C-34 Pork Butt （カタロース） about 2.5kg ¥1,050 /kg C-35 Pork Belly（バラ） about 5kg ¥1,000 /kg C-36 Pork Ham（もも） about 8kg ¥950 /kg C-37 Pork Sparerib（スペアリブ） about 5kg ¥1,380 /kg *KoshinoTori is the brand name of chicken. 《Domestic Chicken (KoshinoTori) Niigata produce 国産鶏（越の鶏） 新潟県産》 D-1 Chicken Thigh Frozen（もも 冷凍）Receiving and placing orders (Please confirm 要確認) 2kg/6(受注発注) ¥1,500 /kg D-2 Chicken Breast Frozen（ ムネ 冷凍）Receiving and placing orders (Please confirm 要確認) 2kg/6(受注発注) ¥950 /kg Domestic Whole Chicken Pretreatment completed 国産丸鶏 中抜き about 1.5kg D-3 ¥1,350 /kg Receiving and placing orders (Please confirm 要確認) (受注発注) 《Domestic Chicken 国産鶏》 D-11 Chicken Thigh (Chilled) Market price product もも (チルド) 相場品（around） 2kg/6 ¥1,400 /kg D-12 Chicken Breast (Chilled) Market price product ムネ (チルド) 相場品（around） 2kg/6 ¥850 /kg D-13 Chicken Breast (Frozen) Domestic ムネ(冷凍) 国産 2kg/6 ¥750 /kg D-14 Breast tenderloin (Frozen) IQF Domestic No string ささみ(冷凍) IQF 国産 スジなし 1kg/10 ¥1,250 /kg D-15 Wing tip（⼿⽻先） 2kg/6 ¥800 /kg D-16 Drumstick（⼿⽻元） 2kg/6 ¥800 /kg D-17 Chicken bones（鶏ガラ） 5kg/2 ¥200 /kg ★Meat cuts and slices will be increased by 200 yen per kg.（⾁のカット及びスライスは、kgあたり２００円アップになります） ★Prices may fluctuate depending on the market. （相場品に付き、価格は変動があります） ・Please enquire meat products, unit prices and related items other than the listed items.
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