ENTRÉE QAR 70 Chilled Sichuan Spicy Chicken sesame seeds and spring ( ) 120 chips (G) (G) ّ 60 ( ) 60 ّ Mushrooms ( ) SOUP QAR 50 Hot and Sour Soup ّ ( ) 50 Seafood and Sweetcorn Soup (N) and sweetcorn (N) 50 Vegetable and Seafood Soup choy vegetable puree and egg white (D) Dairy (G) Gluten (N) Nuts (V) Vegetarian FISH & SEAFOOD QAR 160 Seabass Wood fungus and capsicum in chilli ( ) 190 Sweet and Sour Fish (N) pine nuts (N) 190 Served in sweet vinegar and ginger ّ sauce (N) (N 130 Kung Pao Tiger Prawns chilli sauce (G) (G) 130 ّ Served in minced garlic and (G, N 110 ( ) 220 Egg noodles in ginger onion (G) sauce (G) QAR ّ ّ 490/290 Peking Duck ّ ّ (Whole/Half duck) Roasted Duck First course served with steamed (G) leeks and Hoisin sauce (G) wraps and diced duck cooked in XO sauce or sweet soy sauce (G) (G) XO 100 ( ) 100 Sweet and Sour Chicken ( ) (D) Dairy (G) Gluten (N) Nuts (V) Vegetarian 130 Steamed Chicken with Mushrooms ( ) QAR 210 Short Ribs ( ) 190 Capsicum with black pepper (G) sauce (G) 190 ( ) 170 ( ) 190 Chinese herbs and sautéed vegetables (G) (G) QAR 60 Sichuan Mapo Tofu Wagyu beef and spicy chilli bean sauce (G) (G) 50 ( ) (D) Dairy (G) Gluten (N) Nuts (V) Vegetarian QAR 50 Choy Vegetables chicken broth (N) (N 45 Salt and Pepper Tofu ( ) 70 Cooked in chicken broth with wood fungus and garlic (N) (N QAR 70 Noodles with Chicken ( ) 80 Cantonese Crispy Noodles with Prawns ( ) 50 Vegetable Noodles Capsicum and Chinese ( ) 80 Noodles diced Wagyu beef and homemade (G, N) 70 Duck Fried Rice Mushroom sauce (G) (G) 80 Golden Fried Rice (D) Dairy (G) Gluten (N) Nuts (V) Vegetarian DESSERTS QAR 40 ( ) 40 Chilled Mango Sago Pomelo and mango ice (D) cream (D) 40 Cream ( ) mango and chocolate 40 Pumpkin Pancake pancake with sesame ( ) (D) Dairy (G) Gluten (N) Nuts (V) Vegetarian .