Entrée Beef 1. MM Tasting plate - chicken Sui-mai, spring roll, prawn , 23. Wok Stir-fried Angus beef with ginger and spring onion $24 pork dumpling, sweet chilli sauce, soy dipping sauce $22 24. Poached spicy beef, green cabbage, coriander, pepper and chili oil 2. Homemade chicken and shitake mushroom Sui-mai with $24 dipping sauce (4) $10.5 Lamb 3. Steamed Pork and chives dumplings with 25. Woked fried merino lamb shoulder with leek and coriander $28 dipping sauce (4) $10.5 26. Roasted marinated local merino lamb ribs, herbs crushed on top $28 4. Homemade prawn , dipping sauce (4) $10.5 5. Homemade vegetarian Spring Rolls (2) (V) $9 Pork 6. Cold sliced braised five spice beef, soy chilli sauce $12 27. Traditional braised pork belly with honey, ginger, $23

Sides 28. Tender sweet and sour pork with capsicum, onion, carrot, spring onion $23 7. Chinese style soup of day $12

8 Traditional “MA PO” tofu- tender tofu and vegetables in hot & spicy sauce (Vegan/GF) $13.5 Poultry 9. Wok fried local seasonal vegetables of Day (Vegan/GF) $13.5 29. Super spicy dish! Wok-fried chicken with whole dried chilli, $23

10. Sautéed bamboo shoot, dried shitake mushroom and 30. “KUNG PAO” chicken thigh with cucumber, leek, peanuts $23 deep-fried tofu with soy sauce (Vegan/GF) $14 31. Chinese wine stewed chicken and shitake mushroom cooked in a pot $22

11. “YUXIANG” style eggplants stew (Vegan/GF) $14 32. Chinese BBQ duck with plum sauce $45 Noodle/Rice 33. Roast duck (Half duck- for 2) $52 12. Vegetable fried rice $12 13. Homemade BBQ pork and prawn, diced Crispy skin duck, pancakes, spring onion, cucumber & hoisin sauce vegetables fried rice $14 Desserts 14. Egg and Leek fried rice (GF) $10 34. Deep fried ice cream $12 15. Chicken Chaomian with vegetables 35. Homemade Sweet-scented Osmanthus cake $12 (Chicken fried noodles) $14 16. Vegetable noodles $12 17. Beef Chow fun-wok fried beef slice Banquet Menu with rice noodles (GF) $14 $35 per person—Minimum of 4 people 18. Plain rice/ plain noodles $4  Homemade Spring Roll Fish  Five spicy beef, soy chilli sauce  Soup of the day 19. Southern island whole fish, cooked by chef’s daily special  Wok-fried beef with seasonal vegetable in oyster sauce $ Market Price  “Kung Pao” chicken thigh with cucumber, leek, peanuts 20. Stir-fried king prawn with ginger and garlic sauce OR with  Steam rice salt and pepper $32

21. Blanched green lip mussel, chili soy dipping sauce $32 22. Hot spicy pot “SZECHUAN” style, fish fillet, preserved cabbage, *Extra meat or egg or vegetables +$3 glass noodles, spring onion $32

前菜 牛肉 1. MM 品尝拼盘 $22 23. 爆炒姜葱牛肉 ` $24 2. ((4) $10.5 鸡肉香菇烧卖 24. 水煮牛肉 $24 3. 猪肉蒸饺 (4) $10.5 4. 鲜虾馄饨 (4) $10.5 羊肉

5. 手工春卷 (2) $9 25. 葱爆羊肉 $28 6. 五香牛肉 $12 26. 酥炸小羊排 $28 7. 每日例汤 $12 边 猪肉 27. 红烧肉 $23 8. 麻婆豆腐 $13.5 酸甜肉 $23 9. 每日炒时令蔬菜 $13.5 28.

10. 冬笋香菇烧豆泡 $14 煲 11. 鱼香茄子 $14 禽类 面/米饭 29. 辣子鸡 $23

12. 蔬菜炒饭 $12 30. 宫保鸡丁 $23 31. 香菇鸡腿煲 $22 13. 叉烧炒饭 $14 32. 烧鸭（酸梅酱) $45 14. 葱花鸡蛋炒饭 $10 33. 片皮鸭 半鸭2人份 $52 15. 鸡肉炒面 $12.5 甜点 16. 蔬菜炒面 $12 17. 干炒牛河 $14 34. 油炸冰淇淋 $12 35. 桂花糕 $12 18. 饭 / $4 白 净面

宴会菜单 鱼 $35 每人—--最少四人 19. 每日全鱼 市场价  手工春卷 20. 油焖/椒盐 大虾 $32  五香牛肉 21. 白灼青口 $32  每日例汤  蚝油牛肉 22. 酸菜鱼 $32  宫保鸡丁  米饭

*额外的肉/鸡蛋/蔬菜 +$3