Starters 前菜小吃 Rice Bowls 饭类 S1

Total Page:16

File Type:pdf, Size:1020Kb

Starters 前菜小吃 Rice Bowls 饭类 S1 Phone: 09 303 2977 Address: L1, Shop 4 125 Queen Street Queen’s Rise Starters 前菜小吃 Rice Bowls 饭类 S1. Deep Fried Spring Rolls - 8pcs R1. Braised Chicken in Sauce on Rice 香炸春卷 八个 $6.90 黄焖鸡米饭 $16.90 S2. Deep Fried Prawn Sticks - 6pcs R2. Curry Chicken on Rice 香炸虾条 六个 $9.90 咖喱鸡饭 $16.90 S3. Deep Fried Chicken Cutlet R3. Braised Pork on Rice 香炸鸡排 $9.90 红烧肉饭 $16.90 S4. Crispy Chicken Tender R4. Mapo Tofu on Rice 香炸鸡柳 $9.90 麻婆豆腐饭 $16.90 S5. Crispy Chicken with Bones R5. Moo Shu Pork on Rice 盐酥鸡 $9.90 木须肉饭 $16.90 S6. Deep Fried Squid Rings R6. Stir-Fried Veg on Rice 香炸鱿鱼圈 $9.90 炒时蔬配饭 $16.90 S7. Deep Fried Sweet Pumpkin Cakes - R7. Fried Rice (Beef/Chicken/BBQ 6pcs Pork/Veg) 香炸南瓜饼 六个 $6.90 炒饭(牛肉/鸡肉/叉烧/时蔬) $16.90 S8. Malaysia Tofu R8. Sweet & Sour Chicken on Rice 马来豆腐 $9.90 咕咾鸡饭 $18.90 R9. Double Cooked Pork Slices on Rice 回锅肉饭 $18.90 Cold dishes 涼菜 R10. Kung Pao Chicken on Rice C1. Steamed Chicken with Chilli Sauce 宫保鸡丁饭 $18.90 口水鸡 $13.90 R11. Black Pepper Beef on Rice C2. Sliced Beef and Tripe in Chilli Sauce 黑椒牛柳饭 $18.90 夫妻肺片 $13.90 R12. Yuxiang Pork on Rice C3. Stewed beef with Sauce 鱼香肉丝饭 $18.90 醬牛肉 $13.90 R13. Cheese Baked Rice C4. Cucumber Salad with Garlic (Chicken/Beef/Ham/Seafood) 蒜香黃瓜 $9.90 芝士焗饭(鸡肉/牛肉/火腿/海鲜)$17.90 C5. Preserved Egg and Tofu Salad 皮蛋豆腐 $9.90 Extra Rice $2.00 Phone: 09 303 2977 Address: L1, Shop 4 125 Queen Street Queen’s Rise Handmade Noodles 手工面 Rice Noodle Soup 汤粉 $16.90 H1. Braised Beef with Green Spinach N1. Spicy and Sour Rice Noodle Soup Noodle Soup with Pork Intestines /Beef /Chicken 招牌牛肉菠菜面 $17.90 /Pork H2. Braised Beef/Chicken with Noodle 酸辣粉(肥肠/牛肉/鸡肉/猪肉) Soup N2. Tomato Rice Noodle Soup with 红烧牛肉/鸡肉面 $16.90 Beef/Lamb/Chicken/Veg/Seafood H3. Spicy Beef Noodle Soup 番茄米线(牛肉/羊肉/鸡肉/时蔬/海鲜) 香辣牛肉面 $16.90 N3. Spicy Rice Noodle Soup in Hot Pot H4. Braised Pork Noodle Soup with Beef/Lamb/Chicken/Veg/Seafood 红烧肉面 $16.90 麻辣火锅米线(牛肉/羊肉/鸡肉/时蔬/海 H5. Pork Intestines Noodle Soup 鲜) 肥肠面 $18.90 N4. Sour Rice Noodle Soup in Hot Pot H6. Laksa (Chicken/Veg/Seafood) with Beef/Lamb/Chicken/Veg/Seafood 叻沙配鸡肉/时蔬/海鲜 $16.90 酸汤米线(牛肉/羊肉/鸡肉/时蔬/海鲜) N5. Sichuan Style Green Pepper Rice Other Noodles 其他面类 $16.90 Noodle Soup in Hot Pot with O1. Mee Goreng (Beef/Chicken/Veg) Beef/Lamb/Chicken/Veg/Seafood 马来炒面(牛肉/鸡肉/时蔬) 藤椒米线(牛肉/羊肉/鸡肉/时蔬/海鲜) O2. Stir-Fried Noodles (Beef/Chicken/ Veg) 炒面(牛肉/鸡肉/时蔬) Spicy Food Lovers 我们爱吃辣 O3. Stir-Fried Rice Noodles L1. Sichuan Boiled Fish/Beef/Chicken (Chicken/Beef/Veg) 水煮鱼/鸡肉/牛肉 $19.90 炒河粉(牛肉/鸡肉/时蔬) L2. Duck Blood in Chilli Sauce O4. Cold Noodles with Chicken Slices 毛血旺 $19.90 鸡丝凉面 L3. Sichuan Style Fish Fillet With Pickled Vegetables Soup 汤 $9.90 酸菜鱼 $19.90 Tomato & Egg Soup L4. Boiled Fish in Spicy and Sour Soup 番茄蛋汤 金汤鱼片 $19.90 Tofu & Veg Soup 豆腐时蔬汤 Hot & Sour Soup 酸辣汤 Malatang Soup Combo 骨汤麻辣烫 $15.90 The dishes above contain the following items: Fish Tofu, Tempura Tofu, Tofu, Black Fungus, Bean Sprouts/ Potatoes/ Luncheon Meat/ Seasonal Vegetables 以上套餐包含以下菜品: 鱼豆腐,甜不辣,豆腐,木耳,豆芽,土豆,午餐肉,时蔬 Make your own hot pot(minimum $16)or add extra items for your selected combos 自选或添加(十六元起) Prawn 虾 $4.00 Beef 牛肉 $4.00 Lamb 羊肉 $4.00 Chicken 鸡肉 $4.00 Luncheon Meat 午餐肉 $4.00 Pork Intestines 猪大肠 $4.00 Beef Tripe 牛百叶 $4.00 Fish Tofu 鱼豆腐 $3.00 Tempura Tofu 甜不辣 $3.00 Fish Balls 鱼丸 $3.00 Tofu 豆腐 $3.00 Broccoli 西兰花 $3.00 Bean Sprouts 豆芽 $3.00 Black fungus 黑木耳 $3.00 Seaweed 海带 $3.00 Potato 土豆 $3.00 Noodles/Rice Noodles 面条/米线 $3.00 Phone: 09 303 2977 Address: L1, Shop 4 125 Queen Street Queen’s Rise.
Recommended publications
  • Greater China Consumer - Food Services
    6 March 2020 Greater China EQUITIES Greater China Consumer - Food services Inside Look forward to 2021 HK/China consumer valuation table 2 Key points Restaurants 4 Restaurant remains fragmented but hot pot remains popular. Condiments 7 Leading condiment players keep consolidating with pricing power. Restaurant GPM to normalize in 2H20, Initiate on Haidilao and Angel Yeast. Haidilao, Fuling Zhacai and Angel condiment price hikes in the cards 13 Yeast are our top picks. The China restaurant and condiment industries are in the sweet spot with likely Restaurants high-single-digit growth over the next three years. With rising health Haidilao (6862 HK) 16 consciousness and brand awareness, we expect the branded names will consolidate the market share. We are initiating coverage of Haidilao and Angel Yum China Holdings (YUMC US) 43 Yeast. Along with Fuling Zhacai, they are our top picks in this sector. We believe Xiabuxiabu Catering (520 HK) 47 Haidilao’s high valuation is justified by fast store expansion and high-quality Gourmet Master (2723 TT) 52 mgmt. Fuling’s channel inventory destock is coming to the end, and we expect it will resume growth from new channels and new products. For Angel Yeast, we expect overseas expansion and Yeast Extract will drive sales growth and margins Condiments will expand on price hikes, better product mix and higher operating efficiency. Fuling Zhacai (A-Share) (002507 CH) 57 Restaurant remains fragmented but hot pot remains popular Angel Yeast (A-Share) (600298 CH) 76 China’s restaurant sector will see a material NP impact in 1H20 as many restaurants have faced temporary store closures amid COVID-19.
    [Show full text]
  • Welcome to Maiden Shanghai, Our Gourmet Chinese Restaurant in the Heart of Dubai
    Welcome to Maiden Shanghai, our gourmet Chinese restaurant in the heart of Dubai. I discovered my passion for cooking while traveling around China. The difference in flavour from one region to another was astonishing. While Cantonese food is characterised by its light seasoning and slightly sweet flavours, Beijing is salty with a rich taste. In Shanghai, the proximity to the Yangtze River influences local dishes while hot and spicy food is typically found in Sichuan. Much like its namesake Shanghai became a melting pot of cultural influences from around the world in the 1920’s and 30’s, Maiden Shanghai’s menu is a fusion of different Chinese flavours. Our brasserie style menu is based on recipes passed down from generation to generation with a contemporary twist. We proudly only use organic poultry, free-range eggs and all food is MSG-free. It is a pleasure to welcome you to try these unique flavours. Chef Bing Luo @MaidenShanghaiDubai #MaidenShanghaiDubai Signature Dishes 茄汁燴帝王蟹 Bing’s organic Peking duck (S) King crab meat in chilli and tomato sauce (S) Inspired by the roasted duck served worldwide and a firm favourite A reinterpretation of Singapore’s most popular dish, created by Chef Bing throughout Chef Bing’s childhood. in his home town. Half 295 Full 495 Half 250 Full 460 蜜汁黑安格斯牛肉叉燒 Five spice beef short ribs in Ching Kiang vinegar sauce Char Siu black Angus rib eye Poached okra in ginger sauce (GF)(V) Inspired by the Zhenjiang ribs on the banks of Yangtze River beef with honey glaze (S) Chef Bing’s Chinese interpretation of one of the region’s most popular and adapted for Dubai’s taste palette.
    [Show full text]
  • Hot Pot Taste Test Paul French Vancouver Nocturnes
    HOT POT TASTE TEST PAUL FRENCH VANCOUVER NOCTURNES 2018/03- 04 1 MAR/APR 2018 为您打造 A Publication of HOT POT TASTE TEST PAUL FRENCH VANCOUVER NOCTURNES 出版发行: 云南出版集团 云南科技出版社有限责任公司 地址: 云南省昆明市环城西路609号, 云南新闻出版大楼2306室 责任编辑: 欧阳鹏, 张磊 书号: 978-7-900747-63-1 Since 2001 | 2001年创始 thebeijinger.com A Publication of 广告代理: 北京爱见达广告有限公司 地址: 北京市朝阳区关东店北街核桃园30号 孚兴写字楼C座5层, 100020 Advertising Hotline/广告热线: 5941 0368, [email protected] Since 2006 | 2006年创始 Beijing-kids.com Managing Editor Tom Arnstein Editors Kyle Mullin, Tracy Wang Contributors Jeremiah Jenne, Andrew Killeen, Robynne Tindall, Will Griffith, Tautvile Daugelaite, Andrew Little 国际教育 · 家庭生活 · 社区活动 True Run Media Founder & CEO Michael Wester 国际学校如何帮助 有特殊需要的儿童 How MSB and BSB Shunyi Owner & Co-Founder Toni Ma Give Extra Help to Their Students Art Director Susu Luo 为什么我们很少听说 “学习障碍”? Designer Vila Wu Learning Difficulties: The Elephant in Production Manager Joey Guo Chinese Classrooms Content Marketing Manager Robynne Tindall Marketing Director Lareina Yang Events & Brand Manager Mu Yu Marketing Team Helen Liu, Cindy Zhang, Echo Wang 封面故事 HR Manager Tobal Loyola 我们其实都一样 We Are Different, We Are the Same 2016年11月刊 1 HR & Admin Officer Cao Zheng Finance & Admin Manager Judy Zhao Since 2012 | 2012年创始 Jingkids.com Accountants Vicky Cui, Susan Zhou Digital Development Director Alexandre Froger IT Support Specialist Yan Wen Photographer Uni You Sales Director Sheena Hu Account Managers Winter Liu, Wilson Barrie, Olesya Sedysheva, 国际教育·家庭生活·都市资讯 2018.04 Veronica Wu, Sharon Shang, Fangfang Wang Sales Supporting
    [Show full text]
  • How One Company Is Selling Dreams and Dish Soap in China
    How One Company Follow us on WeChat Now is Selling Dreams Advertising Hotline 400 820 8428 and Dish Soap 城市漫步北京 英文版 11 月份 国内统一刊号: CN 11-5232/GO in China China Intercontinental Press ISSN 1672-8025 NOVEMBER 2017 WWW.THATSMAGS.COM | NOVEMBER 2017 | 1 主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心 邮编 100045 Published by China Intercontinental Press Address: 11th Floor South Building, HengHua linternational Business Center, 26 Yuetan North Street, Xicheng District, Beijing 100045, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press 陈陆军 Chen Lujun 期刊部负责人 Supervisor of Magazine Department 邓锦辉 Deng Jinhui 编辑 Editor 朱莉莉 Zhu Lili 发行 Circulation 李若琳 Li Ruolin Editor-in-Chief Noelle Mateer Deputy Editor Dominique Wong National Arts Editor Erica Martin Digital Content Editor Justine Lopez Designer Iris Wang Contributors Dominic Ngai, Jocelyn Richards, Mia Li, Sky Thomas Gidge, Yuka Hayashi, Vivian Liu, Zaruf Ezhan, Qinxin Lu, Holly Baer, Gabriel Clermont, Tan Siok Siok, Marco Costantini HK FOCUS MEDIA Shanghai (Head office) 上海和舟广告有限公司 上海市蒙自路 169 号智造局 2 号楼 305-306 室 邮政编码 : 200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话 : 021-8023 2199 传真 : 021-8023 2190 (From February 13) Beijing 广告代理 : 上海和舟广告有限公司 北京市东城区东直门外大街 48 号东方银座 C 座 9G 邮政编码 : 100027 48 Dongzhimenwai Dajie Oriental Kenzo (Ginza Mall), Building C, Room 9G, Location: 08-10 Podium Floor W3 Building Oriental Plaza, Wangfujing TEL : 010-56076596 Dongcheng District, Beijing 100027 Behind the Elevator at W3 Lobby 电话 : 010-8447 7002 传真 : 010-8447 6455 Guangzhou 上海和舟广告有限公司广州分公司 广州市越秀区麓苑路 42 号大院 2 号楼 610 房 邮政编码 : 510095 Room 610, No.
    [Show full text]
  • Sichuan Basin
    Sichuan Basin Spread across the vast territory of China are hundreds of basins, where developed sedimentary rocks originated from the Paleozoic to the Cenozoic eras, covering over four million square kilometers. Abundant oil and gas resources are entrapped in strata ranging from the eldest Sinian Suberathem to the youngest quaternary system. The most important petroliferous basins in China include Tarim, Junggar, Turpan, Qaidam, Ordos, Songliao, Bohai Bay, Erlian, Sichuan, North Tibet, South Huabei and Jianghan basins. There are also over ten mid- to-large sedimentary basins along the extensive sea area of China, with those rich in oil and gas include the South Yellow Sea, East Sea, Zhujiangkou and North Bay basins. These basins, endowing tremendous hydrocarbon resources with various genesis and geologic features, have nurtured splendid civilizations with distinctive characteristics portrayed by unique natural landscape, specialties, local culture, and the people. In China, CNPC’s oil and gas operations mainly focus in nine petroliferous basins, namely Tarim, Junggar, Turpan, Ordos, Qaidam, Songliao, Erlian, Sichuan, and the Bohai Bay. Located within Sichuan Province and Chongqing Municipality in Southwest Featuring the most typical terrain, the southernmost China, Sichuan Basin is close to Qinghai- position, and the lowest altitude among China’s big Tibet Plateau in the west, Qinling Mountains basins, Sichuan Basin comprises the central and and the Loess Plateau in the north, the eastern portions of Sichuan Province as well as the mountainous regions in the western Hunan greater part of Chongqing Municipality. Located at and Hubei in the east, and Yunnan-Guizhou the upper reaches of the Yangtze River as the largest Plateau in the south.
    [Show full text]
  • WIC Template
    Visitor information Chunxilu in Chengdu VISITOR INFORMATION Finding your way Central Chengdu here are 20 districts or sub-cities under the Tianfu Square, the shopping spots continue almost is surrounded by jurisdiction of Chengdu. This Sinopolis city guide without interruption, amassing in the sprawling a ring road that will only focus on the central few since they host pedestrianised area of Chunxilu and Taikoo Li. follows the the majority of Chengdu’s economic drivers and This area is always bustling with fashionable young perimeter of the Tthe seat of government – and are thus of most interest to people and white-collar workers. Luxury retailers and high ancient city walls visitors and tourists. street brands abound, abridged by fast food joints, snack The centre of Chengdu is neatly divided by a road stalls and restaurants. The western frontier of Chunxilu is running north to south, and is surrounded by a ring road perhaps a 20-minute walk from Tianfu Square, and taken that follows the perimeter of the ancient city walls. There together this zone is the city’s commercial hub. are two more ring roads beyond that, framing the South and west of Tianfu Square is Wuhou district, historical districts, modern residences, and thriving tech arguably the city’s cultural zone. The district has the main hubs. campus of Sichuan University, Southwest China’s Ethnic The dividing central thoroughfare is Renmin Road Minority University, and the Sichuan Sports University. (People’s Road). It splits to circumvent Tianfu Square, It is also home to the Wuhou Memorial Temple. This adorned with a statue of Mao Zedong, and converges again popular tourist attraction is a memorial to Zhuge Liang, on the south side to become Renmin South Road.
    [Show full text]
  • Beef Lamb Pork Poultry Desserts Banquet Menu $35 Per
    Entrée Beef 1. MM Tasting plate - chicken Sui-mai, spring roll, prawn wonton, 23. Wok Stir-fried Angus beef with ginger and spring onion $24 pork dumpling, sweet chilli sauce, soy dipping sauce $22 24. Poached spicy beef, green cabbage, coriander, sichuan pepper and chili oil 2. Homemade chicken and shitake mushroom Sui-mai with $24 dipping sauce (4) $10.5 Lamb 3. Steamed Pork and chives dumplings with 25. Woked fried merino lamb shoulder with leek and coriander $28 dipping sauce (4) $10.5 26. Roasted marinated local merino lamb ribs, herbs crushed on top $28 4. Homemade prawn wontons, dipping sauce (4) $10.5 5. Homemade vegetarian Spring Rolls (2) (V) $9 Pork 6. Cold sliced braised five spice beef, soy chilli sauce $12 27. Traditional braised pork belly with honey, ginger, soy sauce $23 Sides 28. Tender sweet and sour pork with capsicum, onion, carrot, spring onion $23 7. Chinese style soup of day $12 8 Traditional “MA PO” tofu- tender tofu and vegetables in hot & spicy sauce (Vegan/GF) $13.5 Poultry 9. Wok fried local seasonal vegetables of Day (Vegan/GF) $13.5 29. Super spicy dish! Wok-fried chicken with whole dried chilli, sichuan pepper $23 10. Sautéed bamboo shoot, dried shitake mushroom and 30. “KUNG PAO” chicken thigh with cucumber, leek, peanuts $23 deep-fried tofu with soy sauce (Vegan/GF) $14 31. Chinese wine stewed chicken and shitake mushroom cooked in a pot $22 11. “YUXIANG” style eggplants stew (Vegan/GF) $14 32. Chinese BBQ duck with plum sauce $45 Noodle/Rice 33.
    [Show full text]
  • Dim Sum Selection Lunch Special
    Dim Sum Selection Lunch Special 蒸 Steamed Xing Fu Lunch Starters 1 虾饺 Har Kau Steamed Prawn & Pork Dumpling £4.80 1 例汤 Soup Of The Day 6.80 2 烧卖 Siumai Steamed Pork Dumpling £4.80 2 香酥鸭 Aromatic Crispy Duck ¼ 10.80 ½ 18.80 Whole 30.80 3 上海小笼包 Shanghai Pork Dumpling With Broth £4.80 Served With Pancake, Cucumber, Spring Onion & Hoi Sin Sauce 4 叉烧包 Char Siu Bun £5.80 3 烧汁排骨 BBQ Pork Spare Ribs 6.80 5 鸡仔包 Steamed Chicken Bun £5.80 4 熏鸡丝 Smoked Shredded Chilli Chicken * 6.80 6 奶黄包 Steamed Custard Bun £5.80 5 沙爹串鸡 Chicken Satay Skewers 6.80 7 迷你珍珠鸡 Mini Glutinous Rice With Chicken £4.80 6 椒盐蘑菇 Salt & Chilli Mushrooms * (V) 6.80 8 福建鱼丸 Boiled Fujian Stuffed Fish Ball £5.80 7 幸福迷你串烧拼盘 Xing Fu Mini Skewer Platter 9.80 9 红油云吞 Won Ton In Chilli Sauce ** £5.80 Beef Skewer, Lamb Skewer, Chicken Leg Skewer & Mixed 10 豉椒蒸风爪 Steamed Spicy Chicken Feet * £4.80 Green Skewer Served With Sweet BBQ Sauce Or Spicy 11 沙爹东风螺 Steamed Whelk In Satay Sauce * (N) £5.80 Cumin Sauce 12 腊味鸭舌 Smoked Dry Duck Tongue £7.80 Xing Fu Lunch Main Courses 13 幸福点心拼 Xing Fu Mixed Dumpling £7.80 All Main Courses Served With Choice Of 炸 Fried Steamed Jasmine Rice, Egg Fried Rice, Plain Noodle Or Chips 8 菠萝咕噜鸡 Sweet & Sour Chicken With Onion, 14 锅贴 Wok Grilled Pork Dumpling £5.80 Pepper & Pineapple 9.80 15 酥炸云吞 Crispy Won Ton £4.80 9 菠萝咕噜虾 Sweet & Sour King Prawn With 16 福建炸鱼条 Fujian Deep Fried Fish Strip In Batter £5.80 Onion, Pepper & Pineapple 11.80 17 上素斋春卷 Vegetable Spring Roll (V) £4.80 10 黑胡椒牛肉 Stir Fried Beef With Black Pepper Sauce 9.80 18 香酥鸭春卷 Aromatic Duck Spring Roll
    [Show full text]
  • LANZHOU LAMIAN – Grüße Von Der Seidenstraße
    Alle Rechte vorbehalten. Dieses Buch oder Teile davon dürfen nicht ohne schriftliche Genehmigung der Autorinnen und des Verlags vervielfältigt, in Datenbanken gespeichert oder in irgendeiner Form übertragen werden. Alle Abbildungsrechte liegen bei den Autorinnen. Sollten unabsichtlich Referenzen nicht erfolgt sein, bitten wir um Entschuldigung und Mit- teilung an den Verlag. © 2012 AT Verlag, Aarau und München Texte: Julia Dautel, Hamburg Fotografie und Layout: Nicole Keller, Hamburg Lektorat: Asta Machat, München Druck und Bindearbeiten: Offizin Andersen Nexö, Leipzig Gedruckt auf MUNKEN PRINT WHITE 15, 115 g/qm von Arctic Paper, distributed by Igepa Group. Printed in Germany ISBN 978-3-03800-716-6 www.at-verlag.ch INHALT 005 WAS MACHT EINE STADT AUS? 006 GEBRAUCHSANWEISUNG 009 CHAYEDAN & BAOZI – Spannender als Caffè Latte und Croissant 017 DIGUA – Das Ehepaar Zhu und Wu auf den Straßen der ehemaligen Französischen Konzession 023 MALATANG – Im Dampf des chinesischen Fondues 031 LANZHOU LAMIAN – Grüße von der Seidenstraße 039 ROUJIAMO – Die ältesten Hamburger der Welt 047 JIAOZI & HUNDUN – Die Kraft der Teigtasche 055 SHAOKAOLU – Nächtliches Straßen-Barbecue auf der Flucht 061 CONGBING – Heiße Fladen aus Chinas kaltem Nordosten 067 YOUTIAO & DOUJIANG – Frühstück mit Totengesang 073 CHOU DOUFU – Ausgeglichene Weisheit und der stinkigste Snack der Stadt 081 XINJIANGCAI – Reiche uigurische (Ess-)Kultur aus dem fernen Westen 093 CHAOMIAN – Unermüdliche Arbeit für die nächste Generation 099 LUOBOSIBING & BING – Andächtige Traditionspflege mit kräftigen Armen 107 JIACHANGCAI 1 – Einfache Hausmannskost und gegenüber die Welt 119 JIACHANGCAI 2 – Hausmannskost aus dem Feuer gehoben 127 YANGPAI – Nomadenromantik inmitten der Betonsteppe Shanghais 131 JIDANGAO – Und die Chinesen essen doch gern Süßes 134 REZEPTVERZEICHNIS 138 KARTEN 140 DIE AUTORINNEN 141 DANKE 03 WAS MACHT EINE STADT AUS? >>> Ist es die Architektur? Ihre Geschichte und werden.
    [Show full text]
  • Dumplings 饺子 Handmade on the Premises Northern Chinese Style Jiaozi 8 Per Serve - Pan Fried 煎 Or Boiled 煮
    dumplings 饺子 handmade on the premises northern chinese style jiaozi 8 per serve - pan fried 煎 or boiled 煮 pork and garlic chive 猪肉韭菜 beef and spring onion 牛肉香葱 lamb, coriander and spring onion 羊肉香菜 chicken, black fungus and bok choy 鸡肉木耳 veg - tofu, carrot, cabbage and vermicelli 素什锦 prawn and fish 虾仁鱼肉 hot and sour dumpling soup 酸辣汤水饺 eight of our handmade dumplings, bok choy in a spicy sour broth pork and garlic chive 猪肉韭菜 prawn and fish 虾仁鱼肉 tofu and vegetable 素什锦 small dishes and sides 小菜 shallot pancake 葱油饼 spring rolls - 2 per serve duck 鸭春卷 veg and tofu 素春卷 dandan mian 担担面 handmade noodles served with slow cooked lean pork mince and pickled bean sprouts in spicy sesame sauce. topped with bok choy and crushed peanuts pork, shiitake and bok choy buns 猪肉香菇油菜包 4 per serve - pan fried or steamed 煎/蒸 prawn and fish wontons 紅油抄手 served in spicy sichuan sauce - 4 per serve pork and eggplant wontons 姜汁馄饨 served in ginger soy broth - 4 per serve soy chicken drummettes 椒盐翅根 served with sichuan pepper salt - 6 per serve peking duck rolls 北京鸭卷 2 pieces per serve twice cooked duck salad 鸭腿沙拉 crispy duck with enoki mushroom, cherry tomato, mixed leaves, peanuts in our house made vinaigrette small dishes and sides 小菜 spinach and peanuts salad with chilli vinaigrette 果仁菠菜 chinese broccoli with oyster sauce 蚝油芥兰 smashed cucumber with minced garlic vinaigrette 拍黄瓜 seaweed and green pepper salad 拌海带丝 shredded chicken breast, sichuan pepper, chilli and coriander 麻辣鸡丝 sliced meats in-house spiced bbq pork with cucumber 秘制五香叉烧 pork hock poached in thirteen
    [Show full text]
  • 2010.08 P70-91 Directory.Indd
    DIRECTOMalacca Legend – Southeast Asian RYSizzler – American DINING Mana – Mediterranean Sorabol – Korean MARE – Spanish South Beauty – Sichuan DINING DIRECTORY INDEX Matsuko – Japanese South German Bakery, Cafe Konstanz and 1001 Nights – Middle Eastern Fish Nation – European Mei Mansion – Shanghai Bodenseestube – German 21 Cake – Bakeries, Delis & Candy Fu Jia Lou – Beijing Mei Wei Zhen – Imperial South Silk Road – Yunnan Afunti – Xinjiang & Muslim Ganges Indian Restaurant – Indian/Pakistani Metro – Italian Stadium Dog – American Agrilandia – Italian Ganglamedo – Tibetan Miao Minority Restaurant – Guizhou & Guangxi Steak Exchange – Steakhouses Ai Jiang Shan – Korean Gaon Korean Restaurant – Korean Middle 8th Restaurant – Yunnan Sukhothai – Thai Alameda – Contemporary International Garden Court – Buffets Mirch Masala – Indian/Pakistani Summer Palace – Huaiyang Alba – Cafes & Teahouses Geba Geba– Japanese Monsoon – Buffets Sureño – Mediterranean Alla Osteria – Italian German Food Center – Bakeries, Delis & Candy Morel’s – European Suzuki – Japanese All–Star Sports Bar & Grill – American Gin – Japanese Mosaico – Spanish Suzumei – Japanese American Steak & Eggs – American Grandma’s Kitchen – American Mosto – Contemporary International Tairyo Teppanyaki – Japanese Amigo – Central & South American Grange – Steakhouses Mrs Shanen’s Bagels – American Tamarind (Marriott Northeast) – Indian/Pa- An Die An Niang – Shandong Greek Delicacy – Mediterranean Mughal’s Beijing kistani Annie’s – Italian Green Bean – Ice Cream Muse – Vietnamese Taverna – Mediterranean
    [Show full text]
  • On Top of the World
    March 2019 March Vol. 849 On Top of the World 60 Years of Transformation in Tibet 国内零售价: 10元 USA $5.10 UK ₤3.20 42-47 56-63 70-75 Australia $9.10 Europe €5.20 Canada $7.80 Turkey TL.10.00 Paleontologist Xu Xing: 1949 to 1959: Laying the Cross-Continental China’s Dinosaur King Foundation for a New China Craftsmanship 2-903 CN11-1429/Z 邮发代号 可绕地球赤道栽种树木按已达塞罕坝机械林场的森林覆盖率寒来暑往,沙地变林海,荒原成绿洲。半个多世纪,三代人耕耘。牢记使命 80% , 1 米株距排开, 艰苦创业 12 圈。 绿色发展 Saihanba is a cold alpine area in northern Hebei Province bordering the Inner Mongolia Autonomous Region. It was once a barren land but is now home to 75,000 hectares of forest, thanks to the labor of generations of forestry workers in the past 55 years. Every year the forest purifies 137 million cubic meters of water and absorbs 747,000 tons of carbon dioxide. The forest produces 12 billion yuan (around US$1.8 bil- lion) of ecological value annually, according to the Chinese Academy of Forestry. Mar. 2O19 Administrative Agency: China International Publishing Group 主管:中国外文出版发行事业局 (中国国际出版集团) Publisher: China Pictorial Publications 主办: 社 Address: 17 33 Chegongzhuang Xilu 社址: Haidian, Beijing 100048 北京市海淀区车公庄西路33号 邮编: 100048 Email: [email protected] : [email protected] 邮箱 President: Yu Tao 社长: 于 涛 Editorial Board: Yu Tao, Li Xia, He Peng 编委会: Bao Linfu, Yu Jia, Yan Ying 于 涛、李 霞、贺 鹏 鲍林富、于 佳、闫 颖 Editor-in-Chief: Li Xia 总编辑: 李 霞 Editorial Directors: Wen Zhihong, Qiao Zhenqi 编辑部主任: 温志宏、乔振祺 English Editor: Liu Haile 英文定稿: 刘海乐 Editorial Consultants: Scott Huntsman, Mithila Phadke 语言顾问: 苏 格、弥萨罗
    [Show full text]