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SOUP & APPETISERS 香脆宫廷鸭£13.80 the Emperor's Crispy Duck

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SOUP & APPETISERS 香脆宫廷鸭£13.80 the Emperor's Crispy Duck Leading Chinese Cricket Club's culinary expansion with over 12 years’ experience, Executive Chef Ken CLASSIC SET MENU Wang's individual style of cooking fuses modern techniques with authentic flavours to ensure his Minimum for 2 people contemporary dishes retain the essence of £35 per person conventional Chinese cuisine from the four most influential regional cuisines: Steamed prawn dumplings Salt and Sichuan pepper squid Cantonese: South Famous for its dim sum with a strong influence on *** the coastal regions Crispy aromatic duck Sichuan: Southwest Served with pancakes, shredded spring onions, It has bold flavours resulting from use of garlic and cucumber and hoi sin sauce chilli and unique flavour of the Sichuan pepper Huaiyang: Southeast *** Known for employing Zhenjiang vinegar, and slightly Cheng-du chicken sweeter dishes using freshwater fish from the rivers Country style beef Shandong: East Stir fried Pak choi with mushroom Reputable for slow cooking and royal banquet dining Special fried rice with xo sauce SOUP & APPETISERS 香脆宫廷鸭 £13.80 The Emperor’s Crispy Duck Shandong A butterfly cut duck stuffed with mashed king prawn CHEF KEN WANG TASTING MENU and nuts. Served with pancakes and plum sauce 香酥鸭 Quarter / Half £12.80/ £23.00 Minimum for 2 people Aromatic crispy duck Classic £50 per person 招牌点心拼盘 £8.80 Chef signature Dim Sum platter Cantonese Chef's Signature Dim Sum Platter Seafood dumpling, prawn dumpling, Prawn & scallop dumpling, har gow, chicken chicken dumpling and mooli pumpkin puff dumpling, and mooli pumpkin puff 鸡蓉粟米羹 £5.80 Marinated king prawns Shanghai style Asparagus and sweet corn soup Classic A choice of chicken or vegetarian *** 酸辣汤 £5.80 The Emperor’s Crispy Duck Hot and sour soup Classic Served with pancakes, shredded spring onions, A choice of chicken or vegetarian cucumber and plum sauce 红油抄手 £5.80 Spicy Sichuan wonton Sichuan *** Steamed sea bass fillet with special sauce 香脆斋春卷 £5.80 Vegetarian spring roll Classic Sautéed beef fillet with pepper sauce Wok fried asparagus 芝麻虾多士 £6.80 Special fried rice with xo sauce Sesame Prawn toast Classic 上海油爆大虾 £7.80 *** Honey soy king prawns Shanghai Dessert 鸭肉春卷 £7.80 Aromatic duck spring rolls Classic 椒盐鲜鱿 £7.80 Please speak to the restaurant staff if you Salt and Sichuan pepper squid Sichuan have any allergies or dietary requirements. 金蒜椒盐芦笋 £7.80 All prices are inclusive of VAT. An optional 12.5% service Sichuan pepper asparagus with garlic Sichuan charge will be added to your bill all of which will be distributed to the staff. 干煸野生菌 £7.80 Dry sautéed wild mushroom with chopped Hunan chilli sauce MONTHLY HUNAN CHEF’S SPECIAL POULTRY 湖南小炒肉 £16.00 Wok-fried pork with Long chilli Hunan style 鱼香鸡丝 £15.00 Yuxiang chicken Sichuan 荷叶粉蒸肉 £19.00 Shredded chicken in Sichuan sauce Steamed Pork Belly with Rice Flour on Lotus leaf 成都家乡鸡 £15.00 湘西土匪鸭 £ 19.00 Chengdu chicken Sichuan Stew duck on Tsingtao beer and spicy Fried sliced chicken with American style served on hot stone bowl honey plum sauce 酱爆鸡丝 £14.00 剁椒鲈鱼 £20.00 Slippery chicken in northern soy paste Shandong Steamed Sea bass with homemade chopped chilli sauce 宫保鸡丁 £14.00 Kung po chicken with cashew nuts Sichuan 香辣串串虾 £18.00 ‘Dry-sauteed’ spicy prawns skewer 尖椒韭菜炒干豆腐 £8.80 Sautéed Tofu skin and Chinese chive, pepper V VEGETARIAN 干煸豆角 £8.00 Dry sautéed green beans Classic SEAFOOD 三鲜时素 £8.00 Three seasonal greens Classic 神秘口水鱼 £20.00 香菇青菜 £8.00 Steamed sea bass fillet with home- made Sichuan Sautéed pak choi with wild mushrooms Classic bamboo, garlic and chilli sauce 蒜蓉空心菜 £8.80 美极鲜鲈鱼 £18.00 Stir fried water spinach with fresh garlic Classic Steamed Sea bass fillet with soy sauce Cantonese 白果芦笋炒菌菇 £9.80 石锅豉汁和尚鱼 £24.00 Wok-fried asparagus, wild mushroom, Classic Monkfish with spicy black bean sauce in Hunan Ginkgo and cashew nut the hot stone bowl 姜汁芥蓝 £9.80 腰果芦笋炒带子 £24.00 Stir fried Chinese long stem broccoli with ginger Classic Wok-fried scallops, asparagus & cashews Classic 麻婆豆腐 £9.80 川酱杏仁虾 £19.80 Sautéed bean curd with chilli bean paste Sichuan Chilli king prawns with almonds Sichuan 酱爆茄子煲 £9.80 XO 汁带子炒大虾 £25.00 Braised aubergine with Sichuan soy Sichuan Sautéed XO sauce king prawn & scallops Cantonese paste served in clay pot MEAT RICE AND NOODLES 招牌糯米扣肉 £19.00 川辣特色炒饭 £8.00 Sliced Slow-braised pork belly with sticky Huaiyang Sichuan special fried rice Sichuan rice and gravy XO 酱海鲜炒饭 £10.80 水煮牛柳 £19.80 Fried rice with XO scallops and prawn Classic Poached sliced beef in Sichuan pepper Sichuan 星州炒米粉 £10.80 corn and chilli soup Singapore fried noodles Classic 小炒辣汁牛柳 £18.00 蛋炒饭 £5.00 Country-style sautéed beef fillet with Sichuan Egg fried rice Classic spicy soy sauce 健康糙米饭 £5.00 孜然羊肉 £19.00 Steamed healthy brown rice Classic Pan fried slices of lamb with chili Classic 茉莉香米饭 £3.00 and cumin seed Jasmine rice Classic 铁板豉椒羊柳 £22.00 Sautéed lamb fillet with black bean sauce Classic MONTHLY CHEF’S SPECIAL served on sizzling hot pan 砂锅炖牛腩 £18.00 Please check the website Clay pot slowed-stew beef brisket Classic 烟熏无锡糖醋子排 £7.80 Jasmine tea smoked Jiangnan pork ribs Classic .
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