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Signature Appetizers, Soups and Salads

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Signature Appetizers, Soups and Salads SIGNATURE APPETIZERS, SOUPS AND SALADS PUPU PLATTER (Serves 2) 17.95 WONTON SOUP 6.50 A combination of shanghai chicken, egg roll, Roast pork, mushrooms, water chestnuts crab rangoon and Tahitian cheese tangs LOBSTER BISQUE 7.50 SHANGHAI CHICKEN 8.95 Our tangy version of the classic lobster bisque Marinated chicken breasts, wrapped in bacon NAMS 13.95 EGG ROLL 8.95 Vietnamese crispy spring roll with crab, pork, Filled with Chinese roast pork, crab, mushrooms, rice noodles and a spicy garlic sauce water chestnut and Napa cabbage ASIAN LETTUCE WRAPS CRAB RANGOON 10.50 Chicken 15.95 Fried wonton stuffed with crab meat, a blend of Tofu 13.95 imported cheeses and a hint of curry Artisanal baby romaine, water chestnut, roasted TAHITIAN CHEESE TANGS 8.95 mushroom Imported cheese, diced ham and mushrooms, ICED SHRIMP REMOULADE GF 13.95 breaded and fried to perfection Or if you prefer a tangy red cocktail sauce BARBECUED PORK TENDERLOIN 11.95 SAMURAI SPICY TUNA ROLL 16.00 Glazed with our barbecue sauce and cooked Tamaki rice tempura, avocado puree, microgreens, in our Chinese ovens truffle oil CHICKEN WINGS MAI-KAI 9.95 MAI-KAI CALIFORNIA ROLL 15.00 Spicy, crispy and delicious Crab salad, avocado, asparagus, cucumbers BARBECUED BABY BACK RIBS 13.95 HAMACHI JALAPENO ROLL GF 16.95 Selected baby back ribs, marinated Pacific yellowtail, asparagus, cucumber, cilantro, and slowly barbecued over our oak log fires herb cream sauce THAI STYLE CRISPY SHRIMP 15.00 FRESH SPINACH SALAD 9.95 5 large shrimp dipped in Thai tempura batter Apple, smoked bacon, blue cheese, pecan with and rolled in crispy rice noodles. Served with a Asian pear vinaigrette vanilla honey mustard sauce GOAT CHEESE SALAD 12.95 CANTONESE FRIED SHRIMP 15.00 Mixed greens and an Asian vinaigrette in a crispy Dipped in a delectable batter and fried in peanut oil wonton shell topped with a sesame encrusted CRISPY CALAMARI 13.00 goat cheese, strawberry, candied walnuts, Flour dusted & lightly fried, served with a dried mission figs lemon basil aioli and a spicy honey chili dipping sauce MAI-KAI HOUSE SALAD 6.95 MAI-KAI ESCARGOT 15.00 Mixed greens artisan romaine, sweet mini peppers, Our own version of this classical dish carrots, cucumber, cherry tomatoes, red radishes and JAVANESIAN BEEF 15.00 wonton strips tossed in a Miso ginger dressing Charcoal broiled marinated sirloin steak ENTREES TERIYAKI DINNER SEAFOOD NOODLES 30.00 Mushrooms, asparagus, pineapple in our Lobster, shrimp, scallops, broccoli, bean sprouts, chef’s teriyaki sauce scallions and mushrooms stir fried with fresh Chicken 19.95 lo mein noodles in an Asian sauce Beef 25.95 PAD THAI NOODLES GF 23.95 Beef, Chicken, Shrimp combo 26.95 Flat rice noodles, chicken, shrimp, scallions and Tofu 19.95 bean sprouts tossed in our Thai sauce topped SWEET AND SOUR DINNER with crushed peanuts Pineapple and bell peppers in our tangy CRISPY TOFU GF/V 19.95 sweet and sour sauce Sweet Tamari chili sauce, green tea soba noodles Chicken 18.95 WILD MUSHROOM BEEF 25.95 Pork 21.95 Roasted wild mushrooms, green beans, onions, Tofu 19.95 watercress, Asian brown sauce THAI RED CURRY DINNER MAI-KAI BEEF 23.95 Our spicy Thai red curry sauce simmered with Peppers, onions, Singapore black pepper sauce peppers, pineapple, bamboo shoots and Thai basil HONEY CHICKEN GF 17.95 Chicken 18.95 Crispy chicken with a hibiscus honey glaze, Shrimp 26.95 crispy rice noodles, broccoli and sesame seeds Chicken, Shrimp combo 23.95 LEMON CHICKEN GF 19.95 Tofu 19.95 Chicken sautéed in a lemon butter sauce with HAWAIIAN FRIED RICE DINNER 18.00 roasted vegetables and herbed jasmine rice Jasmine rice, egg, chicken, shrimp, white CASHEW CHICKEN 22.00 and green onions and pineapple topped Sauteed with pea pods, roasted mushrooms, with macadamia nuts bell peppers and carrots in our signature SEAFOOD FRIED RICE DINNER 39.00 cashew sauce A fried rice feast with lobster, shrimp and scallops CHICKEN WITH PEANUT SAUCE GF 18.95 SEAFOOD WITH SEASONAL VEGETABLES 39.00 Lobster, shrimp and scallops wok sautéed with Sauteed with bell peppers, scallions and broccoli vegetables in a light Asian sauce in our signature peanut sauce SEAFOOD Served with vegetable of the day MAHI-MAHI grilled or blackened 33.00 GINGER GARLIC LOBSTER 34.95 8 oz. lobster tail chopped in bite size pieces and wok SALMON grilled or blackened 37.00 sautéed in our chefs ginger-garlic sauce and scallions TUNA grilled or blackened 39.00 BROILED LOBSTER TAIL 39.00 8 oz. lobster tail lightly broiled and served with CANTONESE SHRIMP GF 26.95 Anchovy butter dipping sauce Tender fresh shrimp delicately sautéed in LOBSTER CANTONESE GF 45.00 our special lobster sauce with scallions Fresh Maine lobster removed from the shell and and Cantonese seasonings cut bite size, then lightly sautéed in our Chef’s WALNUT SHRIMP GF 28.00 special lobster sauce Crispy shrimp, lemon honey aioli, LOBSTER TAHITIENNE 47.00 candid walnuts, peppers 1-1/4 lb. Maine lobster, removed from the shell, CRISPY WHOLE SNAPPER 41.00 sautéed in butter and a delicate herb sauce, With your choice of 3 Thai sauces- Thai basil, laced with sherry & Dijon mustard. A classic red curry & sweet chili MACADAMIA CRUSTED MAHI MAHI GF 35.00 TERIYAKI SALMON 32.00 Pineapple salsa, passion fruit beurre blanc, herbed Roasted mushrooms, asparagus, pineapple, jasmine rice broccoli CHINESE OVEN All proteins are hung over oak wood in our Chinese Ovens. All beef is USDA Prime. Kindly allow 20-40 minutes. FILET MIGNON PRIME 10 oz 48.00 FILET TIPS EN BROCHETTE 25.95 The most tender steak of all Wrapped in bacon and skewered with 57.00 peppers and onions DELMONICO (RIBEYE) 16 oz Absolutely the sweetest and juiciest steak MAI-KAI SURF AND TURF 59.95 BARBECUED PORK TENDERLOIN 26.95 A tender oven roasted 8 oz. filet mignon, The most delicate section of the young pig – and a 8 oz. spiny lobster tail trimmed lean, marinated and barbecued ROAST DUCK MAI-KAI 29.95 BBQ BABY BACK RIBS 25.95 Painstakingly prepared over a 2 day period, A full section of tender baby back ribs seasoned and hung in our Chinese ovens SIDE DISHES PORK FRIED RICE 8.00 STIR FRY VEGETABLES 8.00 VEGETABLE FRIED RICE 8.00 PAN FRIED NOODLES w/chinese sausage 8.00 CHICKEN FRIED RICE 8.00 GREEN TEA SOBA NOODLES V 6.50 DESSERTS MANGO SORBET $6.25 POLYNESIAN SURPRISE $14.00 Frozen (non fat, non dairy) (serves 4 – 6) VANILLA ICE CREAM $6.50 Fresh tropical fruits adorn this volcano of ice, COCONUT ICE CREAM $6.50 set ablaze at your table with sparklers CHOCOLATE ICE CREAM $6.25 CHERRIES HAWAIIANA $9.25 $17.00 for 2 TIRAMISU $8.00 Bing cherries, sautéed in flaming rum sauce, Angel Fingers dipped in coffee liqueur, layered served over coconut ice cream in mascarpone and cream cheese topped with BANANAS BENGALI $9.25 $17.00 for 2 mocha powder Fresh bananas sautéed in flaming rum sauce, CHEESE CAKE $7.50 served over vanilla ice cream A true classic. Rich, creamy and utterly delicious CELEBRATION CAKE $35.00 KEY LIME PIE $7.00 (serves 10 – 12) The Florida Classic Freshly made chocolate and vanilla layered cake, CHOCOLATE MOUSSE PIE $7.95 decorated with candles Double rich – for chocolate lovers only MINI-CELEBRATION CAKE $26.95 FRESH TROPICAL FRUIT $8.25 (serves 4 – 6) (serves 2 – 4) Just the right size to make it a special night. Assorted fruits, in season, on snow ice Perfect for two or more GF – GLUTEN FREE, V – VEGETARIAN All dishes are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. We use peanut oil in most of our dishes. Please advise your server of any food allergies before ordering. .
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