Take out Menu

Dim Sum Moo-Shi Pyoultr Seafood Weekend Buffet: 11:30 am – 2:30 pm Braised Ribs 12.50 Moo Shi 12.50 Sauteed Brussels Sprouts with Chicken 14.95 Sauteed Brussels Sprouts with Ikura on Top 14.50 (Excluding Holidays) A classic mandarin dish. Served with a touch of sesame seeds and teriyaki sauce. Served with a touch of sesame seeds and teriyaki sauce. Shao-Mai 8.25 Choice of chicken, beef, pork, shrimp or vegetable. Steamed egg flour dumplings stuffed Szechuan Peppercorn Chicken 13.50 Crispy or Steamed Chilean Sea Bass 29.95 Each additional pancake 50¢ Spicy version is available. with ground pork, shrimp and vegetables. Flavor choice: Ginger & Scallion Soy Sauce, Luncheon Sauteed Chicken with Vegetables 12.50 Hunan Spicy. Served daily, 11:30 AM to 3:00 PM (excluding holidays). Edamame Dumpling Steamed or Pan Fried 7.95 Kung Pao Chicken with Peanuts 12.50 Crispy Salmon 18.50 Beijing Ravioli Steamed or Pan Fried 8.25 Flavor choice: Ginger & Scallion or Hunan Spicy. Lighter Fare Chicken with Asparagus or Broccoli 12.50 Tidbit #1 Spring roll, boneless spare ribs and chicken fingers 9.95 Scallion Pancakes 5.25 Perfect for low-calorie and low-fat diet. House Made XO Sauce 21.95 Tidbit #2 Crab rangoon, beef skewers and shrimp tempura 12.95 Basil Chicken with Eggplant 13.95 Choice of prawn, scallop or calamari Tidbit #3 Chicken skewers, ravioli and chicken wings 10.50 Vegetable Spring Rolls 4.50 Steamed Mixed Vegetables 10.95 with asparagus and beech mushroom. Broccoli, asparagus, Shanghai greens, Yuen-Yang Spicy Chicken with String Beans 13.50 carrots, snow pea pods and tofu. Yuen-Yang Spicy Chicken with Pea Pod Stems 17.50 Prawn and Vegetables Tempura 18.50 Served with a choice of Vegetable Fried Rice, White Rice or Brown Rice. Starters Steamed Chicken 12.50 Chicken with Cashew Nuts 12.95 Prawn in Garlic Sauce 18.50 With steamed mixed vegetables. Grilled Shishito Pepper 8.50 Lemon Chicken 13.50 Prawn with Asparagus or Broccoli 18.50 Steamed Prawn 18.50 Chinese Spicy Pork Scallion Wonton 9.50 With steamed mixed vegetables. Sautéed or Crispy Sesame Chicken 14.25 Crispy Prawn with Ginger and Scallions 19.50 Served with a choice of Chicken Wings, Crab Rangoon or Vegetable Spring Roll a choice of Vegetable Fried Rice, White Rice or Brown Rice. Dynamite Shrimp 10.95 Grilled Prawn 21.95 General Gao’s Chicken 13.95 Sautéed Prawn with Vegetables 18.50 Lightly fried with spicy mayo sauce. With steamed mixed vegetables. No Substitution Please Chicken with Curry Sauce 13.95 Mermaid Prawn 19.50 Salt and Pepper 11.95 Grilled Chicken 16.95 Crispy prawn, sesame seeds, finely ground roasted peanut, A1 Vegetarian’s Delight 9.50 Seafood With steamed mixed vegetables. Grilled Tender Chicken 17.50 spices and a hint of sweet and sour. Stir fried with shitaki, asparagus in teriyaki sauce. Choice of shrimp, calamari or soft shell crab. Steamed Chilean Sea Bass 29.95 Salt and Pepper Crispy Prawn 19.50 A2 Chinese Eggplant with Tofu 10.25 Jalapeno, cilantro, fresh ginger and scallion, Basil Treasure 17.50 Vegetable Prawn with Minced Steak in Lobster Sauce 19.50 A3 Chicken with Cashew Nuts 10.25 Choice of eggplant, avocado or oyster mushroom. touch with black bean, soy sauce on the top. e Chicken, prawn and scallops with garlic, ginger and snow pea pods in a translucent sauce. Scallops in Garlic Sauce 18.95 A4 Kung Pao Chicken with Peanuts 10.25 n Chicken Lettuce Wraps 11.50 A5 General Gau’s Chicken 10.25 i Boneless Duck with Curry Sauce 19.50 Grilled Prawn, Scallop or Salmon 22.95 Shrimp Lettuce Wraps 14.95 Stir fried with shitakis, asparagus in teriyaki sauce. A6 Sautéed Chicken with Vegetables 10.25 C lay Hot Pot s Hunan Spicy Boneless Duck 19.50 Minced Steak Lettuce Wraps 12.95 Tofu & Eggplant with Curry Sauce 11.95 With broccoli, snow pea pods and black mushrooms. Crystal Scallops 18.50 A7 Yuen-Yang Spicy Chicken with String Bean 10.25 Crab Rangoon 7.95 Boneless Duck in Garlic Sauce 19.95 With snow pea pods, carrots and black mushrooms Chicken with Roasted Garlic 14.50 in light garlic and ginger sauce. A8 Yuen-Yang Spicy Beef with String Bean 10.75 Chicken Wings 8.50 Mongolian Beef 15.50 Boneless Duck with Teriyaki Sauce 21.50 A9 Beef with Broccoli or Asparagus 10.75 Cui Stir fried with shitaki, asparagus in teriyaki sauce. Imperial Couple 19.95 Chicken Fingers 7.95 Mongolian Filet Mignon 25.95 Prawn and scallops in Szechuan peppercorn sauce, A10 Sautéed Prawn with Vegetables 12.50 n served with broccoli. Grilled Beef Skewers 10.50 A11 Prawn with Minced Steak in Lobster Sauce 13.50 Grilled Eel 21.95 Grilled Chicken Skewers 8.25 ia On a bed of rice and vegetables. A12 Crisp Aromatic Shrimp 11.75 Baby Back Ribs 12.50 Vegetable Sautéed with Black Bean Sauce 18.95 A13 Happy Family 12.25 Beef Beef, chicken, prawn and vegetables in brown sauce

As Choice of prawn, scallop, calamari or combination. Boneless Spareribs 8.95 Sauteed Brussels Sprouts 10.95 Sauteed Brussels Sprouts with Beef 15.95 Served with a touch of sesame seeds Served with a touch of sesame seeds and teriyaki sauce. With beech mushroom, asparagus and shanghai green A14 Chicken Broccoli or Asparagus 10.25 and teriyaki sauce. Bo Bo for Two 23.90 e Beef Wrap 13.95 Vegetable spring rolls, chicken fingers, A15 Basil Chicken with Eggplant 11.25 Vegetables Tempura 14.50 Tender spicy beef with cucumbers and cilantro, chicken wings, boneless spareribs, beef skewers, n wrapped with scallion pancake. Rice & Noodles shrimp tempura and crab rangoon. Vegetarian’s Delight 11.50 Rice dishes available in brown rice for $1 additional. XO sauce available for $3 additional.

Additional Serving 11.45 Fi Beef with Asparagus or Broccoli 13.95 Dry Cooked String Beans 10.95 Japanese Yuen-Yang Spicy Beef with String Beans 14.95 Fried Rice A choice of chicken, beef, pork or vegetables. 8.95 Sauteed Pea Pod Stems 16.95 Served with Salad. PT QT Yuen-Yang Spicy Beef with Pea Pod Stems 19.50 House Fried Rice (white) 10.95 Soups Shanghai Greens J1 Shrimp & Vegetable Tempura Combo 11.50 Miso 2.95 5.90 Scallop or Shrimp Fried Rice (white) 10.95 with Oyster Mushrooms 13.50 Beef with Oyster Mushrooms 14.95 J2 Maki Tray  11.95 Hot and Sour 3.95 7.90 Lobster Fried Rice (white) 15.95 Choice of any two rolls below Sautéed Seasonal Greens 10.95 Minced Steak with Pea Pod Stems 18.50 Wonton Spicy version is available. 3.95 7.90 Choice of snow pea pods, Shanghai greens, Crispy Beef with Sesame 14.95 Steamed White Rice 1.50 asparagus or baby spinach. Salmon, Shrimp or Eel Sizzling Rice with Chicken 11.00 Brown Rice 2.00 With a choice of cucumber or avocado. Basil Eggplant with Tofu 11.50 Happy Family 15.95 Cilantro Minced Steak with Tofu 11.00 Beef, chicken, prawn and vegetables Lo Mein 10.50 Spicy Tuna Maki, Spicy Salmon Maki, stir-fried in a delicious brown sauce. Trio Mushroom with Chicken 11.90 Eggplant or Broccoli Choice of chicken, beef, pork, shrimp, duck or vegetables. California Maki, Sweet Potato Maki or in Garlic Sauce 10.95 Beef with Curry Sauce 15.50 Quinoa Chicken 11.90 Shanghai Pan-Fried Noodles 16.50 Avocado and Cucumber Maki Asian Tofu 11.50 Grilled Sirloin Steak  21.95 Angel hair egg noodles topped with beef, chicken, prawn and assorted vegetables. Pan fried to a golden brown, Stir fried with shitakis, asparagus in teriyaki sauce. topped with sauteed black beans J3 Sashimi Tray  14.95 Filet Mignon  25.95 Singapore Rice Noodles 11.50 Noodle Soups and black mushrooms. Choice of chicken, beef, pork, shrimp Selection of raw fish fillet and sushi rice. Served all day. Choice of udon, rice noodles, flat white Sautéed in black pepper sauce. noodles, egg noodles, ramen or sweet potato noodles. Szechuan Tofu 10.95 or vegetables, flavored with curry. J4 Sushi Combo  13.50 Vegetable 9.95 Cubed soft tofu in spicy Pad Thai 12.95 Five pieces of nigiri sushi with a choice of chili bean peppercorn sauce. Flat white noodles or crispy angel hair noodles California maki, spicy salmon maki or spicy tuna maki. Shrimp Tempura 14.95 Home Style Tofu 10.95 with chicken, prawn, vegetables and crush peanuts. J5 Double Maki  13.95 Chicken 11.50 Deep-fried tofu with vegetables Gluten-Free Dish Available Stir Fried Sticky Rice Cakes 13.50 Crazy maki and spicy tuna maki. in brown sauce. Items are hot and spicy. Ask for mild, medium or extra spicy. Choice of chicken, beef, pork, duck, shrimp or vegetables. Seafood 18.50 J6 Sashimi Tray and Double Maki  24.50 Mushroom Stir Fry 16.95  These items are cooked to order and/or may be served Sautéed Udon 13.95 Braised Beef 11.95 5 different kind of mushrooms: raw or undercooked. Consuming raw or undercooked fish, Choice of chicken, beef, pork, shrimp, duck or vegetables. beech mushroom, shiitake, seafood or meat may increase risk of food-borne illness. oyster mushroom, black mushroom Sautéed Rice Roll 13.95 & white mushroom with teriyaki sauce. Choice of chicken, beef, pork, shrimp, duck or vegetables. Dim Sum Moo-Shi Poultry Seafood Weekend Buffet: 11:30 am – 2:30 pm Braised Ribs 12.50 Moo Shi 12.50 Sauteed Brussels Sprouts with Chicken 14.95 Sauteed Brussels Sprouts with Ikura on Top 14.50 (Excluding Holidays) A classic mandarin dish. Served with a touch of sesame seeds and teriyaki sauce. Served with a touch of sesame seeds and teriyaki sauce. Shao-Mai 8.25 Choice of chicken, beef, pork, shrimp or vegetable. Steamed egg flour dumplings stuffed Szechuan Peppercorn Chicken 13.50 Crispy or Steamed Chilean Sea Bass 29.95 Each additional pancake 50¢ Spicy version is available. with ground pork, shrimp and vegetables. Flavor choice: Ginger & Scallion Soy Sauce, Luncheon Sauteed Chicken with Vegetables 12.50 Hunan Spicy. Served daily, 11:30 AM to 3:00 PM (excluding holidays). Edamame Dumpling Steamed or Pan Fried 7.95 Kung Pao Chicken with Peanuts 12.50 Crispy Salmon 18.50 Beijing Ravioli Steamed or Pan Fried 8.25 Flavor choice: Ginger & Scallion or Hunan Spicy. Lighter Fare Chicken with Asparagus or Broccoli 12.50 Tidbit #1 Spring roll, boneless spare ribs and chicken fingers 9.95 Scallion Pancakes 5.25 Perfect for low-calorie and low-fat diet. House Made XO Sauce 21.95 Tidbit #2 Crab rangoon, beef skewers and shrimp tempura 12.95 Basil Chicken with Eggplant 13.95 Choice of prawn, scallop or calamari Tidbit #3 Chicken skewers, ravioli and chicken wings 10.50 Vegetable Spring Rolls 4.50 Steamed Mixed Vegetables 10.95 with asparagus and beech mushroom. Broccoli, asparagus, Shanghai greens, Yuen-Yang Spicy Chicken with String Beans 13.50 carrots, snow pea pods and tofu. Yuen-Yang Spicy Chicken with Pea Pod Stems 17.50 Prawn and Vegetables Tempura 18.50 Served with a choice of Vegetable Fried Rice, White Rice or Brown Rice. Starters Steamed Chicken 12.50 Chicken with Cashew Nuts 12.95 Prawn in Garlic Sauce 18.50 With steamed mixed vegetables. Grilled Shishito Pepper 8.50 Lemon Chicken 13.50 Prawn with Asparagus or Broccoli 18.50 Steamed Prawn 18.50 Chinese Spicy Pork Scallion Wonton 9.50 With steamed mixed vegetables. Sautéed or Crispy Sesame Chicken 14.25 Crispy Prawn with Ginger and Scallions 19.50 Served with a choice of Chicken Wings, Crab Rangoon or Vegetable Spring Roll a choice of Vegetable Fried Rice, White Rice or Brown Rice. Dynamite Shrimp 10.95 Grilled Prawn 21.95 General Gao’s Chicken 13.95 Sautéed Prawn with Vegetables 18.50 Lightly fried with spicy mayo sauce. With steamed mixed vegetables. No Substitution Please Chicken with Curry Sauce 13.95 Mermaid Prawn 19.50 Salt and Pepper 11.95 Grilled Chicken 16.95 Crispy prawn, sesame seeds, finely ground roasted peanut, A1 Vegetarian’s Delight 9.50 Seafood With steamed mixed vegetables. Grilled Tender Chicken 17.50 spices and a hint of sweet and sour. Stir fried with shitaki, asparagus in teriyaki sauce. A2 Chinese Eggplant with Tofu 10.25 Choice of shrimp, calamari or soft shell crab. Steamed Chilean Sea Bass 29.95 Salt and Pepper Crispy Prawn 19.50 Vegetable Jalapeno, cilantro, fresh ginger and scallion, Basil Treasure 17.50 A3 Chicken with Cashew Nuts 10.25 Choice of eggplant, avocado or oyster mushroom. touch with black bean, soy sauce on the top. Chicken, prawn and scallops with garlic, ginger Prawn with Minced Steak in Lobster Sauce 19.50 and snow pea pods in a translucent sauce. A4 Kung Pao Chicken with Peanuts 10.25 Chicken Lettuce Wraps 11.50 Scallops in Garlic Sauce 18.95 Boneless Duck with Curry Sauce 19.50 A5 General Gau’s Chicken 10.25 Shrimp Lettuce Wraps 14.95 Grilled Prawn, Scallop or Salmon 22.95 Clay Hot Pot Hunan Spicy Boneless Duck 19.50 Stir fried with shitakis, asparagus in teriyaki sauce. A6 Sautéed Chicken with Vegetables 10.25 Minced Steak Lettuce Wraps 12.95 Tofu & Eggplant with Curry Sauce 11.95 With broccoli, snow pea pods and black mushrooms. Crystal Scallops 18.50 A7 Yuen-Yang Spicy Chicken with String Bean 10.25 Crab Rangoon 7.95 Boneless Duck in Garlic Sauce 19.95 With snow pea pods, carrots and black mushrooms Chicken with Roasted Garlic 14.50 in light garlic and ginger sauce. A8 Yuen-Yang Spicy Beef with String Bean 10.75 Chicken Wings 8.50 Mongolian Beef 15.50 Boneless Duck with Teriyaki Sauce 21.50 A9 Beef with Broccoli or Asparagus 10.75 Stir fried with shitaki, asparagus in teriyaki sauce. Imperial Couple 19.95 Chicken Fingers 7.95 Mongolian Filet Mignon 25.95 Prawn and scallops in Szechuan peppercorn sauce, A10 Sautéed Prawn with Vegetables 12.50 n Cui s i e served with broccoli. Grilled Beef Skewers 10.50 A11 Prawn with Minced Steak in Lobster Sauce 13.50 Grilled Eel 21.95 Grilled Chicken Skewers 8.25 On a bed of rice and vegetables. A12 Crisp Aromatic Shrimp 11.75 Baby Back Ribs 12.50 Vegetable Beef Sautéed with Black Bean Sauce 18.95 A13 Happy Family 12.25 Choice of prawn, scallop, calamari or combination. Beef, chicken, prawn and vegetables in brown sauce Boneless Spareribs 8.95 Sauteed Brussels Sprouts 10.95 Sauteed Brussels Sprouts with Beef 15.95 Served with a touch of sesame seeds Served with a touch of sesame seeds and teriyaki sauce. With beech mushroom, asparagus and shanghai green A14 Chicken Broccoli or Asparagus 10.25 and teriyaki sauce. Bo Bo for Two 23.90 Beef Wrap 13.95 Vegetable spring rolls, chicken fingers, A15 Basil Chicken with Eggplant 11.25 Vegetables Tempura 14.50 Tender spicy beef with cucumbers and cilantro, chicken wings, boneless spareribs, beef skewers, wrapped with scallion pancake. Rice & Noodles shrimp tempura and crab rangoon. Vegetarian’s Delight 11.50 Rice dishes available in brown rice for $1 additional. XO sauce available for $3 additional.

Additional Serving 11.45 Fi n e As ia Beef with Asparagus or Broccoli 13.95 Dry Cooked String Beans 10.95 Japanese Yuen-Yang Spicy Beef with String Beans 14.95 Fried Rice A choice of chicken, beef, pork or vegetables. 8.95 Sauteed Pea Pod Stems 16.95 Served with Salad. PT QT Yuen-Yang Spicy Beef with Pea Pod Stems 19.50 House Fried Rice (white) 10.95 Soups Shanghai Greens J1 Shrimp & Vegetable Tempura Combo 11.50 Miso 2.95 5.90 Scallop or Shrimp Fried Rice (white) 10.95 with Oyster Mushrooms 13.50 Beef with Oyster Mushrooms 14.95 J2 Maki Tray  11.95 Hot and Sour 3.95 7.90 Lobster Fried Rice (white) 15.95 Choice of any two rolls below Sautéed Seasonal Greens 10.95 Minced Steak with Pea Pod Stems 18.50 Wonton Spicy version is available. 3.95 7.90 Choice of snow pea pods, Shanghai greens, Crispy Beef with Sesame 14.95 Steamed White Rice 1.50 asparagus or baby spinach. Salmon, Shrimp or Eel Sizzling Rice with Chicken 11.00 Brown Rice 2.00 With a choice of cucumber or avocado. Basil Eggplant with Tofu 11.50 Happy Family 15.95 Cilantro Minced Steak with Tofu 11.00 Beef, chicken, prawn and vegetables Lo Mein 10.50 Spicy Tuna Maki, Spicy Salmon Maki, stir-fried in a delicious brown sauce. Trio Mushroom with Chicken 11.90 Eggplant or Broccoli Choice of chicken, beef, pork, shrimp, duck or vegetables. California Maki, Sweet Potato Maki or in Garlic Sauce 10.95 Beef with Curry Sauce 15.50 Quinoa Chicken 11.90 Shanghai Pan-Fried Noodles 16.50 Avocado and Cucumber Maki Asian Tofu 11.50 Grilled Sirloin Steak  21.95 Angel hair egg noodles topped with beef, chicken, prawn and assorted vegetables. Pan fried to a golden brown, Stir fried with shitakis, asparagus in teriyaki sauce. topped with sauteed black beans J3 Sashimi Tray  14.95 Filet Mignon  25.95 Singapore Rice Noodles 11.50 Noodle Soups and black mushrooms. Choice of chicken, beef, pork, shrimp Selection of raw fish fillet and sushi rice. Served all day. Choice of udon, rice noodles, flat white Sautéed in black pepper sauce. noodles, egg noodles, ramen or sweet potato noodles. Szechuan Tofu 10.95 or vegetables, flavored with curry. J4 Sushi Combo  13.50 Vegetable 9.95 Cubed soft tofu in spicy Pad Thai 12.95 Five pieces of nigiri sushi with a choice of chili bean peppercorn sauce. Flat white noodles or crispy angel hair noodles California maki, spicy salmon maki or spicy tuna maki. Shrimp Tempura 14.95 Home Style Tofu 10.95 with chicken, prawn, vegetables and crush peanuts. J5 Double Maki  13.95 Chicken 11.50 Deep-fried tofu with vegetables Gluten-Free Dish Available Stir Fried Sticky Rice Cakes 13.50 Crazy maki and spicy tuna maki. in brown sauce. Items are hot and spicy. Ask for mild, medium or extra spicy. Choice of chicken, beef, pork, duck, shrimp or vegetables. Seafood 18.50 J6 Sashimi Tray and Double Maki  24.50 Mushroom Stir Fry 16.95  These items are cooked to order and/or may be served Sautéed Udon 13.95 Braised Beef 11.95 5 different kind of mushrooms: raw or undercooked. Consuming raw or undercooked fish, Choice of chicken, beef, pork, shrimp, duck or vegetables. beech mushroom, shiitake, seafood or meat may increase risk of food-borne illness. oyster mushroom, black mushroom Sautéed Rice Roll 13.95 & white mushroom with teriyaki sauce. Choice of chicken, beef, pork, shrimp, duck or vegetables. Dim Sum Moo-Shi Poultry Seafood Weekend Buffet: 11:30 am – 2:30 pm Braised Ribs 12.50 Moo Shi 12.50 Sauteed Brussels Sprouts with Chicken 14.95 Sauteed Brussels Sprouts with Ikura on Top 14.50 (Excluding Holidays) A classic mandarin dish. Served with a touch of sesame seeds and teriyaki sauce. Served with a touch of sesame seeds and teriyaki sauce. Shao-Mai 8.25 Choice of chicken, beef, pork, shrimp or vegetable. Steamed egg flour dumplings stuffed Szechuan Peppercorn Chicken 13.50 Crispy or Steamed Chilean Sea Bass 29.95 Each additional pancake 50¢ Spicy version is available. with ground pork, shrimp and vegetables. Flavor choice: Ginger & Scallion Soy Sauce, Luncheon Sauteed Chicken with Vegetables 12.50 Hunan Spicy. Served daily, 11:30 AM to 3:00 PM (excluding holidays). Edamame Dumpling Steamed or Pan Fried 7.95 Kung Pao Chicken with Peanuts 12.50 Crispy Salmon 18.50 Beijing Ravioli Steamed or Pan Fried 8.25 Flavor choice: Ginger & Scallion or Hunan Spicy. Lighter Fare Chicken with Asparagus or Broccoli 12.50 Tidbit #1 Spring roll, boneless spare ribs and chicken fingers 9.95 Scallion Pancakes 5.25 Perfect for low-calorie and low-fat diet. House Made XO Sauce 21.95 Tidbit #2 Crab rangoon, beef skewers and shrimp tempura 12.95 Basil Chicken with Eggplant 13.95 Choice of prawn, scallop or calamari Tidbit #3 Chicken skewers, ravioli and chicken wings 10.50 Vegetable Spring Rolls 4.50 Steamed Mixed Vegetables 10.95 with asparagus and beech mushroom. Broccoli, asparagus, Shanghai greens, Yuen-Yang Spicy Chicken with String Beans 13.50 carrots, snow pea pods and tofu. Yuen-Yang Spicy Chicken with Pea Pod Stems 17.50 Prawn and Vegetables Tempura 18.50 Served with a choice of Vegetable Fried Rice, White Rice or Brown Rice. Starters Steamed Chicken 12.50 Chicken with Cashew Nuts 12.95 Prawn in Garlic Sauce 18.50 With steamed mixed vegetables. Grilled Shishito Pepper 8.50 Lemon Chicken 13.50 Prawn with Asparagus or Broccoli 18.50 Steamed Prawn 18.50 Chinese Spicy Pork Scallion Wonton 9.50 With steamed mixed vegetables. Sautéed or Crispy Sesame Chicken 14.25 Crispy Prawn with Ginger and Scallions 19.50 Served with a choice of Chicken Wings, Crab Rangoon or Vegetable Spring Roll a choice of Vegetable Fried Rice, White Rice or Brown Rice. Dynamite Shrimp 10.95 Grilled Prawn 21.95 General Gao’s Chicken 13.95 Sautéed Prawn with Vegetables 18.50 Lightly fried with spicy mayo sauce. With steamed mixed vegetables. No Substitution Please Chicken with Curry Sauce 13.95 Mermaid Prawn 19.50 Salt and Pepper 11.95 Grilled Chicken 16.95 Crispy prawn, sesame seeds, finely ground roasted peanut, A1 Vegetarian’s Delight 9.50 Seafood With steamed mixed vegetables. Grilled Tender Chicken 17.50 spices and a hint of sweet and sour. Stir fried with shitaki, asparagus in teriyaki sauce. A2 Chinese Eggplant with Tofu 10.25 Choice of shrimp, calamari or soft shell crab. Steamed Chilean Sea Bass 29.95 Salt and Pepper Crispy Prawn 19.50 Vegetable Jalapeno, cilantro, fresh ginger and scallion, Basil Treasure 17.50 A3 Chicken with Cashew Nuts 10.25 Choice of eggplant, avocado or oyster mushroom. touch with black bean, soy sauce on the top. Chicken, prawn and scallops with garlic, ginger Prawn with Minced Steak in Lobster Sauce 19.50 and snow pea pods in a translucent sauce. A4 Kung Pao Chicken with Peanuts 10.25 Chicken Lettuce Wraps 11.50 Scallops in Garlic Sauce 18.95 Boneless Duck with Curry Sauce 19.50 A5 General Gau’s Chicken 10.25 Shrimp Lettuce Wraps 14.95 Grilled Prawn, Scallop or Salmon 22.95 Clay Hot Pot Hunan Spicy Boneless Duck 19.50 Stir fried with shitakis, asparagus in teriyaki sauce. A6 Sautéed Chicken with Vegetables 10.25 Minced Steak Lettuce Wraps 12.95 Tofu & Eggplant with Curry Sauce 11.95 With broccoli, snow pea pods and black mushrooms. Crystal Scallops 18.50 A7 Yuen-Yang Spicy Chicken with String Bean 10.25 Crab Rangoon 7.95 Boneless Duck in Garlic Sauce 19.95 With snow pea pods, carrots and black mushrooms Chicken with Roasted Garlic 14.50 in light garlic and ginger sauce. A8 Yuen-Yang Spicy Beef with String Bean 10.75 Chicken Wings 8.50 Mongolian Beef 15.50 Boneless Duck with Teriyaki Sauce 21.50 A9 Beef with Broccoli or Asparagus 10.75 Stir fried with shitaki, asparagus in teriyaki sauce. Imperial Couple 19.95 Chicken Fingers 7.95 Mongolian Filet Mignon 25.95 Prawn and scallops in Szechuan peppercorn sauce, A10 Sautéed Prawn with Vegetables 12.50 n Cui s i e served with broccoli. Grilled Beef Skewers 10.50 A11 Prawn with Minced Steak in Lobster Sauce 13.50 Grilled Eel 21.95 Grilled Chicken Skewers 8.25 On a bed of rice and vegetables. A12 Crisp Aromatic Shrimp 11.75 Baby Back Ribs 12.50 Vegetable Beef Sautéed with Black Bean Sauce 18.95 A13 Happy Family 12.25 Choice of prawn, scallop, calamari or combination. Beef, chicken, prawn and vegetables in brown sauce Boneless Spareribs 8.95 Sauteed Brussels Sprouts 10.95 Sauteed Brussels Sprouts with Beef 15.95 Served with a touch of sesame seeds Served with a touch of sesame seeds and teriyaki sauce. With beech mushroom, asparagus and shanghai green A14 Chicken Broccoli or Asparagus 10.25 and teriyaki sauce. Bo Bo for Two 23.90 Beef Wrap 13.95 Vegetable spring rolls, chicken fingers, A15 Basil Chicken with Eggplant 11.25 Vegetables Tempura 14.50 Tender spicy beef with cucumbers and cilantro, chicken wings, boneless spareribs, beef skewers, wrapped with scallion pancake. Rice & Noodles shrimp tempura and crab rangoon. Vegetarian’s Delight 11.50 Rice dishes available in brown rice for $1 additional. XO sauce available for $3 additional.

Additional Serving 11.45 Fi n e As ia Beef with Asparagus or Broccoli 13.95 Dry Cooked String Beans 10.95 Japanese Yuen-Yang Spicy Beef with String Beans 14.95 Fried Rice A choice of chicken, beef, pork or vegetables. 8.95 Sauteed Pea Pod Stems 16.95 Served with Salad. PT QT Yuen-Yang Spicy Beef with Pea Pod Stems 19.50 House Fried Rice (white) 10.95 Soups Shanghai Greens J1 Shrimp & Vegetable Tempura Combo 11.50 Miso 2.95 5.90 Scallop or Shrimp Fried Rice (white) 10.95 with Oyster Mushrooms 13.50 Beef with Oyster Mushrooms 14.95 J2 Maki Tray  11.95 Hot and Sour 3.95 7.90 Lobster Fried Rice (white) 15.95 Choice of any two rolls below Sautéed Seasonal Greens 10.95 Minced Steak with Pea Pod Stems 18.50 Wonton Spicy version is available. 3.95 7.90 Choice of snow pea pods, Shanghai greens, Crispy Beef with Sesame 14.95 Steamed White Rice 1.50 asparagus or baby spinach. Salmon, Shrimp or Eel Sizzling Rice with Chicken 11.00 Brown Rice 2.00 With a choice of cucumber or avocado. Basil Eggplant with Tofu 11.50 Happy Family 15.95 Cilantro Minced Steak with Tofu 11.00 Beef, chicken, prawn and vegetables Lo Mein 10.50 Spicy Tuna Maki, Spicy Salmon Maki, stir-fried in a delicious brown sauce. Trio Mushroom with Chicken 11.90 Eggplant or Broccoli Choice of chicken, beef, pork, shrimp, duck or vegetables. California Maki, Sweet Potato Maki or in Garlic Sauce 10.95 Beef with Curry Sauce 15.50 Quinoa Chicken 11.90 Shanghai Pan-Fried Noodles 16.50 Avocado and Cucumber Maki Asian Tofu 11.50 Grilled Sirloin Steak  21.95 Angel hair egg noodles topped with beef, chicken, prawn and assorted vegetables. Pan fried to a golden brown, Stir fried with shitakis, asparagus in teriyaki sauce. topped with sauteed black beans J3 Sashimi Tray  14.95 Filet Mignon  25.95 Singapore Rice Noodles 11.50 Noodle Soups and black mushrooms. Choice of chicken, beef, pork, shrimp Selection of raw fish fillet and sushi rice. Served all day. Choice of udon, rice noodles, flat white Sautéed in black pepper sauce. noodles, egg noodles, ramen or sweet potato noodles. Szechuan Tofu 10.95 or vegetables, flavored with curry. J4 Sushi Combo  13.50 Vegetable 9.95 Cubed soft tofu in spicy Pad Thai 12.95 Five pieces of nigiri sushi with a choice of chili bean peppercorn sauce. Flat white noodles or crispy angel hair noodles California maki, spicy salmon maki or spicy tuna maki. Shrimp Tempura 14.95 Home Style Tofu 10.95 with chicken, prawn, vegetables and crush peanuts. J5 Double Maki  13.95 Chicken 11.50 Deep-fried tofu with vegetables Gluten-Free Dish Available Stir Fried Sticky Rice Cakes 13.50 Crazy maki and spicy tuna maki. in brown sauce. Items are hot and spicy. Ask for mild, medium or extra spicy. Choice of chicken, beef, pork, duck, shrimp or vegetables. Seafood 18.50 J6 Sashimi Tray and Double Maki  24.50 Mushroom Stir Fry 16.95  These items are cooked to order and/or may be served Sautéed Udon 13.95 Braised Beef 11.95 5 different kind of mushrooms: raw or undercooked. Consuming raw or undercooked fish, Choice of chicken, beef, pork, shrimp, duck or vegetables. beech mushroom, shiitake, seafood or meat may increase risk of food-borne illness. oyster mushroom, black mushroom Sautéed Rice Roll 13.95 & white mushroom with teriyaki sauce. Choice of chicken, beef, pork, shrimp, duck or vegetables. Salads Sushi Plates BrownR oRicell Upone Requestd Su For $1s Additionalhi House Salad Ginger Dressing 5.25 Spicy Maki Combo  18.95 Tuna, salmon and yellowtail. Seaweed Salad Sesame Dressing 6.25 Avocado or Cucumber Maki 4.50 Dragon Maki 13.95 Shrimp tempura and crab stick topped with eel, Avocado & Crab Stick Salad  Mayonnaise Dressing 7.95 Maki Combo  19.95 avocado and flying fish roe. California maki, spicy tuna maki and crazy maki. Avocado and Cucumber Maki 5.50 Tuna or Salmon Salad  Onion Dressing 14.95  Sweet Potato Tempura Maki 5.50 Caterpillar Maki 12.50 Sushi Couple 22.50 Eel, cucumber, and flying fish roe topped with Sashimi Salad  Spicy Lemon Dressing 15.95 Seven pieces of nigiri sushi and tuna maki. Vegetable Maki 6.25 avocado, rolled in the shape of a caterpillar. Sushi Delight  25.95 Ten pieces of nigiri sushi and California maki. Green Dragon Maki 13.50 Tuna or Salmon Maki  5.95 Spicy shrimp and mango topped with avocado Starters and multi color flying fish roe. Edamame 5.50 Sashimi Sampler  34.95 Tuna Belly with Scallion Maki  Market Selected raw fish fillet and sushi rice. Boiled soybeans with sea salt and lime. Rainbow Maki  14.50 Yellowtail with Scallion Maki  6.50 California maki topped with a variety of fish Grilled Edamame With truffle oil. 7.95 Sushi Sampler  35.95 Chef’s choice of assorted sushi, sashimi and multi color flying fish roe. Vegetable Tempura 7.50 and California maki. Yuzu Yellowtail Maki  9.95 With asparagus, cilantro and jalapeno. Volcano Maki  14.95 Shrimp and Vegetable Tempura 9.95 Love Boat  79.95 Eel, shrimp, avocado and cucumber Chef’s choice of assorted sushi, sashimi Spicy Maki  7.95 topped with spicy tuna, flying fish roe King Crab Tempura 15.95 and seasonal specials. Choice of salmon, tuna, yellowtail, scallop or crab meat. and tempura crumb. Sweet Potato Tempura 5.95 Served with wasabi mayo sauce. Alaskan Maki  6.95 Tiger Maki  15.50 Salmon, avocado and cucumber. Crab meat, avocado and tempura crumb topped with torched salmon Golden Spring Roll 10.50 Two piecesNigiri of raw or cooked Su seafoodshi on rice Eel, crabstick, avocado, cream cheese and Philadelphia Maki 7.50 and multi color flying fish roe. flying fish roe, roll in soypaper lightly tempura. Tuna  (Maguro) 6.50 Smoked salmon, cream cheese, cucumber and scallion. hi Red Lion Maki  16.50 Summer Rolls 7.95 Spicy Tuna  6.50 California Maki 7.25 Shrimp tempura topped with spicy tuna Spring mixed, avocado, cucumber and and multi color flying fish roe. asparagus in rice paper, served chilled. Crab stick, avocado, cucumber and flying fish roe. Tuna Belly  (Toro) Market Gyoza Steamed or Pan Fried 6.50 Boston Maki 7.75 Torched Toro Maki 23.95 Meat and vegetable ravioli. Yellowtail  (Hamachi) 6.50 Shrimp, cucumber, lettuce and mayonnaise. Shrimp tempura, cucumber, topped with onion dressing and truffle oil. Spicy Baked Scallop 9.95 Salmon  (Sake) 6.25 Eel Maki 7.95 With crabstick, mushrooms and Choice of avocado or cucumber. Red Sox Maki  16.50 flying fish roe and spicy mayo. Smoked Salmon 6.25 Spicy crab meat with mango topped with tuna. Shrimp Tempura Maki 10.95 Spicy Baked King Crab 15.95 Red Sea Bream  (Madai) Market Celtics Maki 18.95 s e & Su With crabstick, mushrooms and With flying fish roe and eel sauce. Spicy crab meat, lobster, mango, flying fish roe and spicy mayo. Fluke  (Hirame) 5.95 asparagus, tempura crumb and flying fish roe Crazy Maki 9.50 Hamachi-Kama 14.50 rolled in soy paper. n e Mackerel  (Saba) 4.95 Shrimp tempura, avocado, cucumber Grilled and lightly salted yellowtail collar, and flying fish roe with spicy mayonnaise. served with ponzu sauce. Sweet Lobster Maki 17.50 Squid  (Ika) 5.25 Sweet potato tempura topped with Spider Maki 13.50 lobster, mango, avocado, flying fish roe Scallop  (Hotategai) 5.95 Crispy soft shell crab, avocado, cucumber and mayonnaise. and flying fish roe with spicy mayonnaise. Japa Sushi Bar Sashimi Tidbit  14.95 Octopus (Tako) 5.95 Lobster Maki  18.50 Godzilla Maki 18.95 Spicy tuna topped with lobster, avocado Yuzu Yellowtail  With cilantro and jalapeño. 13.50 Eel (Unagi) 5.75 Crab meat, avocado and tempura crumb and multi color flying fish roe. topped with eel and multi color flying fish roe. Yellowtail Ceviche  13.95 Crab Stick (Kanikama) 3.95 TNT Maki 15.95 Snow Mountain Maki 16.50 Seared Ahi  With mustard sauce. 14.95 Shrimp, spicy tuna, flying fish roe, Omelette Egg (Tamago) 3.95 Shrimp tempura topped with crab meat ginger and avocado, wrapped with and mayonnaise. Seared Salmon  With wasabi and mayonnaise. 10.50 soybean seaweed to lightly fried. Shrimp (Ebi) 4.95 6 1 7 . 8 6 0 . 6 2 8 8 Spicy Awase  11.95 Golden Nugget Maki 19.50 Choice of spicy tuna, salmon, yellowtail, white tuna Flying Fish Roe  (Tobiko) 5.25 Shrimp tempura and flying fish roe topped with or any combination of the four choices, served with baked squid, crab stick, scallops and scallions 329 Harvard Street flying fish roe, avocado, seaweed and tempura crumb. Wasabi Flying Fish Roe  7.25 with spicy mayonnaise. Brookline, MA 02446 Naruto  12.50 Salmon Roe  (Ikura) 7.50 Torched Hamachi Maki 17.95 Please visit our Choice of tuna, salmon, yellowtail or crab stick Shrimp tempura, cucumber, black flying fish roe • WE DELIVER rolled with avocado, thinly sliced cucumber Sea Urchin  (Uni) 10.50 topped with yuzu miso sauce. Within 3 miles radius ($15 minimum) and flying fish roe. Spicy version is available. Wellesley location • GIFT CERTIFICATE King Crab 10.95 Seafood Roll 15.95 Wagyu Maki  27.95 • GLUTEN FREE MENU Prawn, crab stick, lobster, avocado, asparagus, Shiitake, bell pepper, asparagus mango and flying fish roe rolled in rice paper. Wagyu  14.50 topped with onion dressing. Gluten-Free Dish Available BUSINESS HOURS: Sashimi Roll  15.95 Lobster 10.95 Sunday – Thursday: 11:30 am – 10:00 pm Salmon, tuna, yellowtail, avocado, asparagus, Items are hot and spicy. Ask for mild, medium or extra spicy. Friday & Saturday: 11:30 am – 11:00 pm mango and flying fish roe rolled in rice paper. Dietary Restrictions  These items are cooked to order and/or may be served Any of the above items may be ordered as sashimi Before placing your order, please inform your server raw or undercooked. Consuming raw or undercooked fish, Wagyu Carpaccio  18.95 WEEKEND BUFFET HOURS: Mico green, fried shallots with wasabi yuzu dressing for an additional $3.00 if a person in your party has a food allergy. seafood or meat may increase risk of food-borne illness. 11:30 am – 2:30 pm (exclude holidays)

jinbrookline.com Salads Sushi Plates BrownR oRicell Upone Requestd Su For $1s Additionalhi House Salad Ginger Dressing 5.25 Spicy Maki Combo  18.95 Tuna, salmon and yellowtail. Seaweed Salad Sesame Dressing 6.25 Avocado or Cucumber Maki 4.50 Dragon Maki 13.95 Shrimp tempura and crab stick topped with eel, Avocado & Crab Stick Salad  Mayonnaise Dressing 7.95 Maki Combo  19.95 avocado and flying fish roe. California maki, spicy tuna maki and crazy maki. Avocado and Cucumber Maki 5.50 Tuna or Salmon Salad  Onion Dressing 14.95  Sweet Potato Tempura Maki 5.50 Caterpillar Maki 12.50 Sushi Couple 22.50 Eel, cucumber, and flying fish roe topped with Sashimi Salad  Spicy Lemon Dressing 15.95 Seven pieces of nigiri sushi and tuna maki. Vegetable Maki 6.25 avocado, rolled in the shape of a caterpillar. Sushi Delight  25.95 Ten pieces of nigiri sushi and California maki. Green Dragon Maki 13.50 Tuna or Salmon Maki  5.95 Spicy shrimp and mango topped with avocado Starters and multi color flying fish roe. Edamame 5.50 Sashimi Sampler  34.95 Tuna Belly with Scallion Maki  Market Selected raw fish fillet and sushi rice. Boiled soybeans with sea salt and lime. Rainbow Maki  14.50 Yellowtail with Scallion Maki  6.50 California maki topped with a variety of fish Grilled Edamame With truffle oil. 7.95 Sushi Sampler  35.95 Chef’s choice of assorted sushi, sashimi and multi color flying fish roe. Vegetable Tempura 7.50 and California maki. Yuzu Yellowtail Maki  9.95 With asparagus, cilantro and jalapeno. Volcano Maki  14.95 Shrimp and Vegetable Tempura 9.95 Love Boat  79.95 Eel, shrimp, avocado and cucumber Chef’s choice of assorted sushi, sashimi Spicy Maki  7.95 topped with spicy tuna, flying fish roe King Crab Tempura 15.95 and seasonal specials. Choice of salmon, tuna, yellowtail, scallop or crab meat. and tempura crumb. Sweet Potato Tempura 5.95 Served with wasabi mayo sauce. Alaskan Maki  6.95 Tiger Maki  15.50 Salmon, avocado and cucumber. Crab meat, avocado and tempura crumb topped with torched salmon Golden Spring Roll 10.50 Two piecesNigiri of raw or cooked Su seafoodshi on rice Eel, crabstick, avocado, cream cheese and Philadelphia Maki 7.50 and multi color flying fish roe. flying fish roe, roll in soypaper lightly tempura. Tuna  (Maguro) 6.50 Smoked salmon, cream cheese, cucumber and scallion. hi Red Lion Maki  16.50 Summer Rolls 7.95 Spicy Tuna  6.50 California Maki 7.25 Shrimp tempura topped with spicy tuna Spring mixed, avocado, cucumber and and multi color flying fish roe. asparagus in rice paper, served chilled. Crab stick, avocado, cucumber and flying fish roe. Tuna Belly  (Toro) Market Gyoza Steamed or Pan Fried 6.50 Boston Maki 7.75 Torched Toro Maki 23.95 Meat and vegetable ravioli. Yellowtail  (Hamachi) 6.50 Shrimp, cucumber, lettuce and mayonnaise. Shrimp tempura, cucumber, topped with onion dressing and truffle oil. Spicy Baked Scallop 9.95 Salmon  (Sake) 6.25 Eel Maki 7.95 With crabstick, mushrooms and Choice of avocado or cucumber. Red Sox Maki  16.50 flying fish roe and spicy mayo. Smoked Salmon 6.25 Spicy crab meat with mango topped with tuna. Shrimp Tempura Maki 10.95 Spicy Baked King Crab 15.95 Red Sea Bream  (Madai) Market Celtics Maki 18.95 s e & Su With crabstick, mushrooms and With flying fish roe and eel sauce. Spicy crab meat, lobster, mango, flying fish roe and spicy mayo. Fluke  (Hirame) 5.95 asparagus, tempura crumb and flying fish roe Crazy Maki 9.50 Hamachi-Kama 14.50 rolled in soy paper. n e Mackerel  (Saba) 4.95 Shrimp tempura, avocado, cucumber Grilled and lightly salted yellowtail collar, and flying fish roe with spicy mayonnaise. served with ponzu sauce. Sweet Lobster Maki 17.50 Squid  (Ika) 5.25 Sweet potato tempura topped with Spider Maki 13.50 lobster, mango, avocado, flying fish roe Scallop  (Hotategai) 5.95 Crispy soft shell crab, avocado, cucumber and mayonnaise. and flying fish roe with spicy mayonnaise. Japa Sushi Bar Sashimi Tidbit  14.95 Octopus (Tako) 5.95 Lobster Maki  18.50 Godzilla Maki 18.95 Spicy tuna topped with lobster, avocado Yuzu Yellowtail  With cilantro and jalapeño. 13.50 Eel (Unagi) 5.75 Crab meat, avocado and tempura crumb and multi color flying fish roe. topped with eel and multi color flying fish roe. Yellowtail Ceviche  13.95 Crab Stick (Kanikama) 3.95 TNT Maki 15.95 Snow Mountain Maki 16.50 Seared Ahi  With mustard sauce. 14.95 Shrimp, spicy tuna, flying fish roe, Omelette Egg (Tamago) 3.95 Shrimp tempura topped with crab meat ginger and avocado, wrapped with and mayonnaise. Seared Salmon  With wasabi and mayonnaise. 10.50 soybean seaweed to lightly fried. Shrimp (Ebi) 4.95 6 1 7 . 8 6 0 . 6 2 8 8 Spicy Awase  11.95 Golden Nugget Maki 19.50 Choice of spicy tuna, salmon, yellowtail, white tuna Flying Fish Roe  (Tobiko) 5.25 Shrimp tempura and flying fish roe topped with or any combination of the four choices, served with baked squid, crab stick, scallops and scallions 329 Harvard Street flying fish roe, avocado, seaweed and tempura crumb. Wasabi Flying Fish Roe  7.25 with spicy mayonnaise. Brookline, MA 02446 Naruto  12.50 Salmon Roe  (Ikura) 7.50 Torched Hamachi Maki 17.95 Please visit our Choice of tuna, salmon, yellowtail or crab stick Shrimp tempura, cucumber, black flying fish roe • WE DELIVER rolled with avocado, thinly sliced cucumber Sea Urchin  (Uni) 10.50 topped with yuzu miso sauce. Within 3 miles radius ($15 minimum) and flying fish roe. Spicy version is available. Wellesley location • GIFT CERTIFICATE King Crab 10.95 Seafood Roll 15.95 Wagyu Maki  27.95 • GLUTEN FREE MENU Prawn, crab stick, lobster, avocado, asparagus, Shiitake, bell pepper, asparagus mango and flying fish roe rolled in rice paper. Wagyu  14.50 topped with onion dressing. Gluten-Free Dish Available BUSINESS HOURS: Sashimi Roll  15.95 Lobster 10.95 Sunday – Thursday: 11:30 am – 10:00 pm Salmon, tuna, yellowtail, avocado, asparagus, Items are hot and spicy. Ask for mild, medium or extra spicy. Friday & Saturday: 11:30 am – 11:00 pm mango and flying fish roe rolled in rice paper. Dietary Restrictions  These items are cooked to order and/or may be served Any of the above items may be ordered as sashimi Before placing your order, please inform your server raw or undercooked. Consuming raw or undercooked fish, Wagyu Carpaccio  18.95 WEEKEND BUFFET HOURS: Mico green, fried shallots with wasabi yuzu dressing for an additional $3.00 if a person in your party has a food allergy. seafood or meat may increase risk of food-borne illness. 11:30 am – 2:30 pm (exclude holidays)

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