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Take out Menu DIM SUM MOO-SHI PYOULTR SEAFOOD WEEKEND BUFFET: 11:30 am – 2:30 pm Braised Ribs 12.50 Moo Shi 12.50 Sauteed Brussels Sprouts with Chicken 14.95 Sauteed Brussels Sprouts with Ikura on Top 14.50 (Excluding Holidays) A classic mandarin dish. Served with a touch of sesame seeds and teriyaki sauce. Served with a touch of sesame seeds and teriyaki sauce. Shao-Mai 8.25 Choice of chicken, beef, pork, shrimp or vegetable. Steamed egg flour dumplings stuffed Szechuan Peppercorn Chicken 13.50 Crispy or Steamed Chilean Sea Bass 29.95 Each additional pancake 50¢ Spicy version is available. with ground pork, shrimp and vegetables. Flavor choice: Ginger & Scallion Soy Sauce, LUNCHEON Sauteed Chicken with Vegetables 12.50 Hunan Spicy. Served daily, 11:30 AM to 3:00 PM (excluding holidays). Edamame Dumpling Steamed or Pan Fried 7.95 Kung Pao Chicken with Peanuts 12.50 Crispy Salmon 18.50 Beijing Ravioli Steamed or Pan Fried 8.25 Flavor choice: Ginger & Scallion or Hunan Spicy. LIGHTER FARE Chicken with Asparagus or Broccoli 12.50 Tidbit #1 Spring roll, boneless spare ribs and chicken fingers 9.95 Scallion Pancakes 5.25 Perfect for low-calorie and low-fat diet. House Made XO Sauce 21.95 Tidbit #2 Crab rangoon, beef skewers and shrimp tempura 12.95 Basil Chicken with Eggplant 13.95 Choice of prawn, scallop or calamari Tidbit #3 Chicken skewers, ravioli and chicken wings 10.50 Vegetable Spring Rolls 4.50 Steamed Mixed Vegetables 10.95 with asparagus and beech mushroom. Broccoli, asparagus, Shanghai greens, Yuen-Yang Spicy Chicken with String Beans 13.50 carrots, snow pea pods and tofu. Yuen-Yang Spicy Chicken with Pea Pod Stems 17.50 Prawn and Vegetables Tempura 18.50 Served with a choice of Vegetable Fried Rice, White Rice or Brown Rice. STARTERS Steamed Chicken 12.50 Chicken with Cashew Nuts 12.95 Prawn in Garlic Sauce 18.50 With steamed mixed vegetables. Grilled Shishito Pepper 8.50 Lemon Chicken 13.50 Prawn with Asparagus or Broccoli 18.50 Steamed Prawn 18.50 Spicy Pork Scallion Wonton 9.50 CHINESE With steamed mixed vegetables. Sautéed or Crispy Sesame Chicken 14.25 Crispy Prawn with Ginger and Scallions 19.50 Served with a choice of Chicken Wings, Crab Rangoon or Vegetable Spring Roll a choice of Vegetable Fried Rice, White Rice or Brown Rice. Dynamite Shrimp 10.95 Grilled Prawn 21.95 General Gao’s Chicken 13.95 Sautéed Prawn with Vegetables 18.50 Lightly fried with spicy mayo sauce. With steamed mixed vegetables. No Substitution Please Chicken with Curry Sauce 13.95 Mermaid Prawn 19.50 Salt and Pepper 11.95 Grilled Chicken 16.95 Crispy prawn, sesame seeds, finely ground roasted peanut, A1 Vegetarian’s Delight 9.50 Seafood With steamed mixed vegetables. Grilled Tender Chicken 17.50 spices and a hint of sweet and sour. Stir fried with shitaki, asparagus in teriyaki sauce. A2 Chinese Eggplant with Tofu 10.25 Choice of shrimp, calamari or soft shell crab. Steamed Chilean Sea Bass 29.95 Salt and Pepper Crispy Prawn 19.50 Jalapeno, cilantro, fresh ginger and scallion, Basil Treasure 17.50 Vegetable Prawn with Minced Steak in Lobster Sauce 1 A3 Chicken with Cashew Nuts 10.25 9.50 Choice of eggplant, avocado or oyster mushroom. touch with black bean, soy sauce on the top. E Chicken, prawn and scallops with garlic, ginger and snow pea pods in a translucent sauce. Scallops in Garlic Sauce 18.95 A4 Kung Pao Chicken with Peanuts 10.25 N Chicken Lettuce Wraps 11.50 A5 General Gau’s Chicken 10.25 I Boneless Duck with Curry Sauce 19.50 Grilled Prawn, Scallop or Salmon 22.95 Shrimp Lettuce Wraps 14.95 Stir fried with shitakis, asparagus in teriyaki sauce. A6 Sautéed Chicken with Vegetables 10.25 C LAY HOT POT S Hunan Spicy Boneless Duck 19.50 Minced Steak Lettuce Wraps 12.95 Tofu & Eggplant with Curry Sauce 11.95 With broccoli, snow pea pods and black mushrooms. Crystal Scallops 18.50 A7 Yuen-Yang Spicy Chicken with String Bean 10.25 Crab Rangoon 7.95 Boneless Duck in Garlic Sauce 19.95 With snow pea pods, carrots and black mushrooms Chicken with Roasted Garlic 14.50 in light garlic and ginger sauce. A8 Yuen-Yang Spicy Beef with String Bean 10.75 Chicken Wings 8.50 Mongolian Beef 15.50 Boneless Duck with Teriyaki Sauce 21.50 A9 Beef with Broccoli or Asparagus 10.75 CUI Stir fried with shitaki, asparagus in teriyaki sauce. Imperial Couple 19.95 Chicken Fingers 7.95 Mongolian Filet Mignon 25.95 Prawn and scallops in Szechuan peppercorn sauce, A10 Sautéed Prawn with Vegetables 12.50 N served with broccoli. Grilled Beef Skewers 10.50 A11 Prawn with Minced Steak in Lobster Sauce 13.50 Grilled Eel 21.95 Grilled Chicken Skewers 8.25 IA On a bed of rice and vegetables. A12 Crisp Aromatic Shrimp 11.75 Baby Back Ribs 12.50 VEGETABLE Sautéed with Black Bean Sauce 18.95 A13 Happy Family 12.25 BEEF Beef, chicken, prawn and vegetables in brown sauce Sauteed Brussels Sprouts 10.95 AS Sauteed Brussels Sprouts with Beef 15.95 Choice of prawn, scallop, calamari or combination. Boneless Spareribs 8.95 With beech mushroom, asparagus and shanghai green Served with a touch of sesame seeds Served with a touch of sesame seeds and teriyaki sauce. A14 Chicken Broccoli or Asparagus 10.25 and teriyaki sauce. Bo Bo for Two 23.90 E Beef Wrap 13.95 Vegetable spring rolls, chicken fingers, A15 Basil Chicken with Eggplant 11.25 Vegetables Tempura 14.50 Tender spicy beef with cucumbers and cilantro, chicken wings, boneless spareribs, beef skewers, N wrapped with scallion pancake. RiceR dishesICE available & in NOO brown rice forDL $1 additional.ES shrimp tempura and crab rangoon. Vegetarian’s Delight 11.50 XO sauce available for $3 additional. Additional Serving 11.45 FI Beef with Asparagus or Broccoli 13.95 Dry Cooked String Beans 10.95 JAPANESE Yuen-Yang Spicy Beef with String Beans 14.95 Fried Rice A choice of chicken, beef, pork or vegetables. 8.95 Sauteed Pea Pod Stems 16.95 Served with Salad. PT QT Yuen-Yang Spicy Beef with Pea Pod Stems 19.50 House Fried Rice (white) 10.95 SOUPS Shanghai Greens J1 Shrimp & Vegetable Tempura Combo 11.50 Miso 2.95 5.90 Scallop or Shrimp Fried Rice (white) 10.95 with Oyster Mushrooms 13.50 Beef with Oyster Mushrooms 14.95 J2 Maki Tray 11.95 Hot and Sour 3.95 7.90 Lobster Fried Rice (white) 15.95 Choice of any two rolls below Sautéed Seasonal Greens 10.95 Minced Steak with Pea Pod Stems 18.50 Wonton Spicy version is available. 3.95 7.90 Choice of snow pea pods, Shanghai greens, Crispy Beef with Sesame 14.95 Steamed White Rice 1.50 asparagus or baby spinach. Salmon, Shrimp or Eel Sizzling Rice with Chicken 11.00 Brown Rice 2.00 With a choice of cucumber or avocado. Basil Eggplant with Tofu 11.50 Happy Family 15.95 Cilantro Minced Steak with Tofu 11.00 Beef, chicken, prawn and vegetables Lo Mein 10.50 Spicy Tuna Maki, Spicy Salmon Maki, stir-fried in a delicious brown sauce. Trio Mushroom with Chicken 11.90 Eggplant or Broccoli Choice of chicken, beef, pork, shrimp, duck or vegetables. California Maki, Sweet Potato Maki or in Garlic Sauce 10.95 Beef with Curry Sauce 15.50 Quinoa Chicken 11.90 Shanghai Pan-Fried Noodles 16.50 Avocado and Cucumber Maki Asian Tofu 11.50 Grilled Sirloin Steak 21.95 Angel hair egg noodles topped with beef, chicken, prawn and assorted vegetables. Pan fried to a golden brown, Stir fried with shitakis, asparagus in teriyaki sauce. topped with sauteed black beans J3 Sashimi Tray 14.95 Filet Mignon 25.95 Singapore Rice Noodles 11.50 NOODLE SOUPS and black mushrooms. Choice of chicken, beef, pork, shrimp Selection of raw fish fillet and sushi rice. Served all day. Choice of udon, rice noodles, flat white Sautéed in black pepper sauce. noodles, egg noodles, ramen or sweet potato noodles. Szechuan Tofu 10.95 or vegetables, flavored with curry. J4 Sushi Combo 13.50 Cubed soft tofu in spicy Five pieces of nigiri sushi with a choice of Vegetable 9.95 Pad Thai 12.95 chili bean peppercorn sauce. Flat white noodles or crispy angel hair noodles California maki, spicy salmon maki or spicy tuna maki. Shrimp Tempura 14.95 Home Style Tofu 10.95 with chicken, prawn, vegetables and crush peanuts. J5 Double Maki 13.95 Gluten-Free Dish Available Chicken 11.50 Deep-fried tofu with vegetables Stir Fried Sticky Rice Cakes 13.50 Crazy maki and spicy tuna maki. in brown sauce. Items are hot and spicy. Ask for mild, medium or extra spicy. Choice of chicken, beef, pork, duck, shrimp or vegetables. Seafood 18.50 J6 Sashimi Tray and Double Maki 24.50 Mushroom Stir Fry 16.95 These items are cooked to order and/or may be served Sautéed Udon 13.95 Braised Beef 11.95 5 different kind of mushrooms: raw or undercooked. Consuming raw or undercooked fish, Choice of chicken, beef, pork, shrimp, duck or vegetables. beech mushroom, shiitake, seafood or meat may increase risk of food-borne illness. oyster mushroom, black mushroom Sautéed Rice Roll 13.95 & white mushroom with teriyaki sauce. Choice of chicken, beef, pork, shrimp, duck or vegetables. DIM SUM MOO-SHI POULTRY SEAFOOD WEEKEND BUFFET: 11:30 am – 2:30 pm Braised Ribs 12.50 Moo Shi 12.50 Sauteed Brussels Sprouts with Chicken 14.95 Sauteed Brussels Sprouts with Ikura on Top 14.50 (Excluding Holidays) A classic mandarin dish.
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