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Authentic & Fusion for any menu

1 Plain Folded Buns (Butterfly Buns) / #04031 Leading the ASIAN CATEGORY

Over the past five years, Asian menu items have increased by 18%*, proving that Asian growth continues to be strong. The number of Asian restaurants keeps growing, and consumers are eating more Asian away from home than ever before. With these numbers in mind, Amoy and Golden Tiger have cornered the market by being your one-source supplier for all Asian needs, whether traditional or fusion. Mini Potstickers / #52955 AMOY ® • Full line of authentic Asian • Traditional handmade specialty items and noodles appearance • High quality with bold flavors • Easy to prepare

GOLDEN TIGER • Classic and fusion-style products • Finest grade meats and seafood

• Fresh ingredients • Versatile preparation methods *Technomic

industry-leading Calculate cost and gross product profit APPLICATIONS* Wheelhouse: New Splash Screen for a more profitable menu

® • AJINOMOTO WINDSOR Food Cost Calculator: New Landing Screen WHEELHOUSE The gateway to all Ajinomoto® Windsor marketing material. • PROFIT CALCULATOR A free app that helps you determine food

cost, serving sizes and menu Landing Screen Food Cost Calculator: New prices. *AVAILABLE FOR iPHONE AND ANDROID—FREE! New products, nutritional bring menu flavor with info, GS1 specs, brochures, coupons, videos & more!

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• VIRTUAL COOKBOOK Brief cooking tutorials on YouTube with quick and easy ways to upgrade existing menu items or create entirely new ones! • DIGITAL RECIPES We offer dozens of innovative recipes online Scan here for Scan here for our Scan here for our that are easy to view, print and share. Virtual Cookbook Apple Apps Android Apps at your fingertips! at your fingertips! at your fingertips! • AjinomotoWindsorTools.com

1 What makes Amoy and Golden Tiger the

Plain Folded Buns (Butterfly Buns) / #04031 ASIAN CATEGORY LEADERS?

Authentic Asian recipes. One source Asian supplier. Innovative products with Industry leader in creative #1 leader in product a point of difference. new product development. line breadth and depth.

Quick preparation, Vegetarian Made from scratch 0g Trans Fat per serving saving time and labor. product offerings. appearance. —better for you.

ASIAN USAGE AND TRENDS* Traditional Chinese Five-Spice blends are composed of the spices pictured below.

AS POPULAR TREND-SETTING ON-TREND FLAVORS AS EVER APPETIZERS Traditional Asian and Asian is a Top 3 Siew mai, Fusion are trending WIDE-RANGING VARIETY IS THE ethnic cuisine. and spring rolls are with Millennials. APPEAL SPICE OF LIFE projected to continue Menus in all Asian cuisine is a growing in popularity. segments feature versatile menu option

Asian appetizers. for any restaurant. S

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*Technomic and Datassentials 2 AMOY Product Legend Dietary Preparation V - Vegetarian DF - Deep Fry VE - Vegan P - Pan Fry GF - Gluten Free B - Boil WG - Whole Grain BA - Bake S - Shellfish S - Steam Vegetable Thai Style Spring Rolls / #02011

SPRING ROLLS Combining tasty sauces, succulent meats and crunchy vegetables wrapped in crispy-thin , the is as full of dynamic flavor as its name implies. Excellent texture and flavorful fillings make these Amoy spring rolls a golden addition to your menu, with easy preparation and consistently high quality.

APPETIZERS SALADS ENTREES DIETARY PREPARATION PACK EACH QUANTITY NET WEIGHT SUGGESTED PRODUCT DESCRIPTION PER CASE SERVING SIZE Vegetable Gourmet Vegetable Thai Style (Vegan)—A gourmet spring roll featuring 4 4 4 VE DF 4/30 c t . 1 120 7. 5 3 Thai delicate spring -decorated pastry filled with tender vegetables, bean vermicelli bags oz. pcs. lbs. pcs. 0 2011 and authentic Thai seasonings. One-Bite One-Bite Vegetable (Vegan)—A “one-bite” miniature vegetarian spring roll 4 4 4 VE DF 6/50 c t . 0.5 300 9.88 5 Vegetable filled with crisp vegetables. Perfect for and other large-volume applications. bags oz. pcs. lbs. pcs. 0 4118 Vegetable Vegetable (Vegan)—An Asian vegetarian staple, these delicate are 4 4 4 VE DF 4/24 c t . 2.5 96 15 1 04152 filled with authenticity. Serve deep-fried for a golden brown crispy texture. bags oz. pcs. lbs. pc.

Vegetable Vegetable Cocktail (Vegan)—A miniature version of the larger vegetable 4 4 4 VE DF 4/48 c t . 0.5 192 6 6 Cocktail spring roll, small in size and big in flavor. Deep-fry to a golden brown. bags oz. pcs. lbs. pcs. 04158 Vegetable** Vegetable (Vegan)—An Asian vegetarian staple, these delicate pastries are 4 4 4 VE DF 2/24 c t . 2.5 48 7. 5 1 (C & C) filled with authenticity. Serve deep-fried for a golden brown crispy texture. bags oz. pcs. lbs. pc. 41521 One-Bite One-Bite Vegetable (Vegan)—A “one-bite” miniature vegetarian spring roll 4 4 4 VE DF 2/50 c t . 0.5 100 3.125 5 Vegetable** filled with crisp vegetables. Perfect for buffets and other large-volume applications. bags oz. pcs. lbs. pcs. (C & C) 41181

** Convenient Cash & Carry Package

POTSTICKERS Delicate pastry and flavorful fillings featuring a range of gourmet ingredients make Amoy’s potsticker varieties favorites on any menu. Served crispy or steamed, the result is authentic flavor that satisfies with every bite.

APPETIZERS SOUPS SALADS ENTREES DIETARY PREPARATION PACK EACH QUANTITY NET WEIGHT SUGGESTED PRODUCT DESCRIPTION PER CASE SERVING SIZE Vegetable Thai Gourmet Vegetable Thai Style (Vegan)—Gourmet potsticker folded in 4 4 4 4 VE P, S 10/12 ct. 0.7 120 5.25 4 03051 a spinach and infused paper-thin pastry and filled with tender vegetables, trays oz. pcs. lbs. pcs. bean vermicelli and authentic Thai seasonings. Vegetable Vegetable (Vegan)—Tender vegetables folded in a delicate pastry. 4 4 4 4 VE DF, 6/30 c t . 1 18 0 11.25 3 04153 P, S bags oz. pcs. lbs. pcs.

Turkey Turkey & Vegetable—Ground turkey coupled with vegetables folded in 4 4 4 4 DF, 6/30 c t . 1 18 0 11.25 3 04173 authentic pastry. Perfect for , pan frying or deep-frying. P, S bags oz. pcs. lbs. pcs.

One-Bite One-Bite Vegetable (Vegan)—Tender vegetables folded in a delicate 4 4 4 4 VE DF, 6/50 c t . 0.6 300 11.9 5 Vegetable pastry form these “one-bite” potstickers. P, S bags oz. pcs. lbs. pcs. 04213 Shrimp and Shrimp & Vegetable—Shrimp and vegetables folded in a delicate pastry. 4 4 4 4 S DF, 4/30 c t . 1 12 0 7.5 3 Vegetable P, S bags oz. pcs. lbs. pcs. 04223

continued on page 4

3 A M O Y

P. 3 -7

Gourmet Potstickers - Duck, Chicken, Pork / #07250, #07251, #07252 Vegetable Thai Style Potstickers / #03051 Noodles / #06104

POTSTICKERS, continued from page 3

APPETIZERS SOUPS SALADS ENTREES DIETARY PREPARATION PACK EACH QUANTITY NET WEIGHT SUGGESTED PRODUCT DESCRIPTION PER CASE SERVING SIZE Pork Pork—Ground pork coupled with vegetables folded in authentic pastry. 4 4 4 4 DF, 6/30 c t . 1 180 11.25 5 04597 Perfect for steaming, pan frying or deep-frying. P, S bags oz. pcs. lbs. pcs.

Peking Duck Gourmet Peking Duck—A gourmet version potsticker made with duck 4 4 4 4 DF, 10/12 ct. 0.67 120 5 7 07250 wrapped in paper-thin pastry. P, S trays oz. pcs. lbs. pcs.

Chicken Gourmet Chicken—A gourmet version potsticker made with chicken 4 4 4 4 DF, 10/12 ct. 0.67 120 5 7 07251 wrapped in paper-thin pastry. P, S trays oz. pcs. lbs. pcs.

Pork Gourmet Pork—A gourmet version potsticker made with pork wrapped in 4 4 4 4 DF, 10/12 ct. 0.67 120 5 7 07252 paper-thin pastry. P, S trays oz. pcs. lbs. pcs.

One-Bite Vegetable (Vegan)—Tender vegetables folded in a delicate pastry form 4 4 4 4 VE DF, 6/50 c t . 0.6 300 11.9 5 Vegetable** these “one-bite” potstickers. P, S bags oz. pcs. lbs. pcs. (C & C) 42131 Pork** Pork—Ground pork coupled with vegetables folded in authentic pastry. 4 4 4 4 DF, 3/30 c t . 1 90 5.625 5 (C & C) Perfect for steaming, pan frying or deep-frying. P, S bags oz. pcs. lbs. pcs. 45971 Chicken** Gourmet Chicken—A gourmet version potsticker made with chicken 4 4 4 4 DF, 8/12 ct. 0.67 96 4 7 (C & C) wrapped in paper-thin pastry. P, S trays oz. pcs. lbs. pcs. 72511

** Convenient Cash & Carry Package

RANGOONS For traditional, authentic Asian flavor, you can’t beat the bold and rich flavor of Amoy Rangoons. They are perfect as appetizers with a signature , or can be used as a side dish along with an entrée or Asian salad.

APPETIZERS SOUPS SALADS ENTREES DIETARY PREPARATION PACK EACH QUANTITY NET WEIGHT SUGGESTED PRODUCT DESCRIPTION PER CASE SERVING SIZE

Buffalo Buffalo Chicken Rangoon—Stuffed with a three-cheese blend 4 4 4 4 DF, 4/30 ct. 1 oz. 120 7. 5 3 Chicken (mozzarella, Roquefort and cream cheese), white meat chicken and BA bags pcs. lbs. pcs. 04041 mild hot sauce. Deep-fry or bake and serve for any occasion. Crab —Stuffed with a delicious blend of cream cheese and 4 4 4 4 S DF, 4/30 ct. 1 oz. 120 7. 5 3 04575 crabmeat. Deep-fry or bake and serve for any occasion. BA bags pcs. lbs. pcs.

Crab** Crab Rangoon—Stuffed with a delicious blend of cream cheese and 4 4 4 4 S DF, 2/30 ct. 1 oz. 60 3.75 3 (C & C) crabmeat. Deep-fry or bake and serve for any occasion. BA bags pcs. lbs. pcs. 45751 ** Convenient Cash & Carry Package

4 AMOY Product Legend Dietary Preparation V - Vegetarian DF - Deep Fry VE - Vegan P - Pan Fry GF - Gluten Free B - Boil WG - Whole Grain BA - Bake S - Shellfish S - Steam Yaki Soba Noodles / #06108

BUNS Available filled or ready-to-fill, Amoy’s authentic Asian buns are versatile additions to your appetizer or menu. Featuring tender roasted pork, our tasty Bao is a superstar.

APPETIZERS SOUPS SALADS ENTREES DIETARY PREPARATION PACK EACH QUANTITY NET WEIGHT SUGGESTED PRODUCT DESCRIPTION PER CASE SERVING SIZE

Char Siu Bao Mini Barbecued Pork—A miniature smooth top pork bun. Great 4 4 S, 4/25 ct. 1 100 6.25 1 pc. 04011 for buffets, pass around hors d’oeuvres or any special event. Steam or deep-fry. DF bags oz. pcs. lbs.

Butterfly Bun Plain Folded Bun—An authentic clam-shaped Asian bun ready to fill with 4 4 V S, 6/22 ct. 1 132 8.25 2 04031 your favorite ingredients. Great for appetizers or buffet applications. DF bags oz. pcs. lbs. pcs.

NOODLES Add authentic Asian flavor to your menu with these easy-to-prepare Amoy noodles that provide the versatile base for a wide range of traditional and creative dishes. Amoy noodles are precooked (except Japanese ), offering consistent quality, long hold times and excellent portion control. They are also cost-effective with yield increase (except rice noodles). Try them on your menu today!

STIR-FRY SOUPS SALADS ENTREES DIETARY PREPARATION PACK EACH QUANTITY NET WEIGHT SUGGESTED PRODUCT DESCRIPTION PER CASE SERVING SIZE* Thin, steam-cooked angel-hair noodles made from wheat . 4 4 4 4 V B 4/5# 5# 4 20 2 7. 5 06101 Widely used for stir-fries, soups and a variety of deep-fried preparations. bags bags lbs. oz.

Japanese Soft, white, no-stick noodles made from wheat flour. 4 4 4 4 V B 4/5# 5# 4 20 20 Udon Ideal for noodle soups, cold dishes and stir-fries. bags bags lbs. oz. 06103 Lo Mein Flat, linguine-style noodles made from wheat flour. 4 4 4 4 V B 4/5# 5# 4 20 24 06104 Perfect in , stir-fries and soups. bags bags lbs. oz.

Soba Soft, brown, no-stick noodles made from buckwheat flour. 4 4 4 4 V B 4/5# 5# 4 20 27 (Buckwheat) Ideal in noodle soups, cold dishes and stir-fries. bags bags lbs. oz. 06105 Hakka Thick wheat noodles suitable for Chinese and vegetarian Indian dishes, 4 4 4 4 V B 4/5# 5# 4 20 29.5 06106 including authentic and creative stir-fry or noodle dishes. bags bags lbs. oz.

Yaki Soba Thin, steam-cooked noodles made from wheat flour. Excellent for stir-fries, 4 4 4 4 V B 4/5# 5# 4 20 2 7. 5 06108 noodle soups or noodle salads. Most popular Japanese “Fried Noodle.” bags bags lbs. oz.

Rice Noodles A versatile gluten-free noodle for convenience 4 4 4 4 V, B 12/12 12 12 9 N/A 06109 and consistency in traditional or fusion dishes. Perfect in Pad Thai, stir-fries, GF oz. bags oz. bags lbs. pho or soups. Japanese Thin, raw and straight noodles with a yellowish hue 4 4 4 4 B 12 sleeves/ 1.1# 12 13.2 26.4 Ramen and firm texture. A high-quality authentic noodle that is typically 4 nests/ bags lbs. oz. 06113 found only in traditional Japanese Ramen Noodle shops. 4.4 oz. Chow Mein Thin, steam-cooked, -colored angel-hair noodles made 4 4 4 4 V B 4/5# 5# 4 20 27.5 (Turmeric) from wheat flour. bags bags lbs. oz. 06114

* Suggested serving sizes listed are yield per 1 lb. after boiling. 5 A M O Y

P. 3 -7

Crab Rangoon / #04575 Pork Wontons / #04284 Shaomai / #01031

ASIAN SPECIALTY Tradition and variety in every bite make your dim sum a customer favorite. Enhance your appetizer and catering menu with Asian specialty delights with bold flavor and authentic appeal.

APPETIZERS SOUPS SALADS ENTREES DIETARY PREPARATION PACK EACH QUANTITY NET WEIGHT SUGGESTED PRODUCT DESCRIPTION PER CASE SERVING SIZE Shaomai Shrimp & Vegetable —A delicious combination of shrimp and 4 4 S DF, 4/50 c t . 0.5 200 6.25 5 01031 tender Chinese vegetables. Steam or deep-fry to serve as an appetizer platter, S bags oz. pcs. lbs. pcs. entrée accompaniment or salad. Jumbo Shrimp & Bamboo Shoot Dumpling—A blend of succulent shrimp and 4 4 S S 4/30 c t . 0.92 120 6.87 6 Hargow crisp bamboo shoots, delicately wrapped in translucent Asian pastry and ready bags oz. pcs. lbs. pcs. 04151 to steam. Pork—Well-seasoned pork wrapped in a -style smooth pastry. 4 4 4 DF, 2/10 0 c t. 0.5 200 6.25 10 04284 Excellent for wonton soup or deep-fried for a flavorful appetizer. B bags oz. pcs. lbs. pcs.

Shaomai** Shrimp & Vegetable Dumpling—A delicious combination of shrimp and 4 4 4 S DF, 2/50 c t . 0.5 100 3.125 5 (C & C) tender Chinese vegetables. Steam or deep-fry to serve as an appetizer platter, S bags oz. pcs. lbs. pcs. 10311 entrée accompaniment or salad. Wonton** Pork—Well-seasoned pork wrapped in a Hong Kong-style smooth pastry. 4 4 4 DF, 2/10 0 c t. 0.5 200 6.25 10 (C & C) Excellent for wonton soup or deep-fried for a flavorful appetizer. B bags oz. pcs. lbs. pcs. 42841 ** Convenient Cash & Carry Package Flavor Inspiration for MENU SENSATION

AMOY Lo Mein INGREDIENTS For Garlic Marinade: 2 5 lbs. Pork, trimmed of fat and /3 cup cut into thin strips 1/2 cup Rice wine 5 lbs. Lo Mein Noodles (#06104) 1/2 cup Garlic, minced 1 cup Vegetable or oil ¼ cup 2 /3 cup , minced 1¼ lbs. Mushrooms, sliced DIRECTIONS 2 bunches Green , cut into 1-inch sections 1. Combine ingredients for Garlic Marinade and marinate pork for 15 minutes. sprouts, blanched 2. While pork marinates, blanch noodles in hot water for For Lo Mein Sauce: 2-3 minutes. Rinse under cold water and set aside. 3 qts. Chicken broth 3. Mix together ingredients for Lo Mein Sauce. Set aside. 1¼ cups Rice wine 4. Cook marinated pork in 1/2 cup oil; set aside. 2 cups Soy sauce Start planning your 5. Heat remaining oil until hot. Sauté ginger, mushrooms menu—scan the QR code 3 Tbsp. and green onions 1 minute. to visit AmoyUSA.com 3 Tbsp. Sugar 6. Add Lo Mein Sauce and cook, stirring constantly to for more recipes! 1¼ tsp. Ground prevent lumps, until thickened (about 1-2 minutes). 3 /4 cup Cornstarch 7. Add noodles and pork; toss lightly. 8. Garnish with mung bean sprouts.

6 Jumbo Hargow / #04151 Mini Char Siu Bao / #04011 Vegetable Cocktail Spring Roll / #04158

Flavor Inspiration for MENU SENSATION

AMOY Bao Bun

INGREDIENTS Amoy Bao Buns, #04031 Sliced Strawberries, Bananas or Seasonal Berries Confectioner’s Sugar Chocolate Syrup or Strawberry Chipotle Sauce

DIRECTIONS 1. Deep-fry at 375°F for 2-3 minutes or until golden brown or steam buns for 10 minutes. 2. Open bao buns. 3. Fill with desired sweet ingredients. 4. Sprinkle with confectioner’s sugar. 5. Drizzle with syrup or sauce.

Also great Start planning your with savory menu—scan the QR code to visit AmoyUSA.com fillings! for more recipes!

7 G O L D E N T IG ER P . 8 -14 Product Legend Dietary Preparation GOLDEN V - Vegetarian DF - Deep Fry VE - Vegan P - Pan Fry GF - Gluten Free B - Boil WG - Whole Grain BA - Bake TIGER S - Shellfish S - Steam

EGG ROLLS No menu is complete without the simple satisfaction of flavorful egg rolls. Crisp and delicious, Golden Tiger Egg Rolls feature rich egg noodle wrappers for an authentic look and texture. Stuffed with a generous blend of crisp vegetables and seasoned meats and fully cooked for your convenience, all egg rolls are ready to bake or deep fry from frozen.

APPETIZERS SOUPS SALADS ENTREES DIETARY PREPARATION PACK EACH QUANTITY NET WEIGHT SUGGESTED PRODUCT DESCRIPTION PER CASE SERVING SIZE Vegetable** Vegetable—A frozen, fully cooked 3 oz. filled with finely chopped 4 4 4 V DF, 4/18 ct. 3 oz. 72 13.5 1 pc. (C & C) vegetables, including cabbage, carrots, , onion and broccoli. BA boxes pcs. lbs. 51615 Vegetable Vegetable—A frozen, fully cooked 3 oz. egg roll filled with finely chopped 4 4 4 V DF, 1/100 ct. 3 oz. 100 18.75 1 pc. 52217 vegetables, including cabbage, carrots, celery, onion and broccoli. BA bag pcs. lbs.

Vegetable Vegetable—A frozen, fully cooked 1 oz. egg roll filled with finely chopped 4 4 4 V DF, 1/200 ct. 1 oz. 200 12.5 5 52241 fresh vegetables, including cabbage, carrots, celery, onion and broccoli. BA bag pcs. lbs. pcs.

Pork Pork and Vegetable—A frozen, fully cooked 3 oz. egg roll filled with finely 4 4 4 DF, 1/100 ct. 3 oz. 100 18.75 1 pc. 52282 chopped vegetables and a savory pork filling. BA bag pcs. lbs.

Chicken** Chicken—A frozen, fully cooked 3 oz. egg roll filled with chicken and finely 4 4 4 DF, 4/18 ct. 3 oz. 72 13.5 1 pc. (C & C) chopped vegetables. BA boxes pcs. lbs. 54411 Pork & Pork & Vegetable—A frozen, fully cooked 3 oz. egg roll filled with finely 4 4 4 DF, 4/18 ct. 3 oz. 72 13.5 1 pc. Vegetable** chopped vegetables and a savory pork filling. BA boxes pcs. lbs. (C & C) 54510 Vegetable Vegetable Shrimp—A frozen, fully cooked 3 oz. egg roll filled with a blend 4 4 4 S DF, 4/18 ct. 3 oz. 72 13.5 1 pc. Shrimp** of finely chopped vegetables and cooked shrimp. BA boxes pcs. lbs. (C & C) 54619 Southwestern- Southwestern-Style Chicken—A frozen, fully cooked 3 oz. egg roll filled 4 4 4 DF, 4/18 ct. 3 oz. 72 13.5 1 pc. Style Chicken with cooked chicken, spinach, whole black beans, corn, red bell pepper and BA cartons pcs. lbs. 55220 pepper jack cheese. Chicken Chicken—A frozen, fully cooked 3 oz. egg roll filled with chicken and finely 4 4 4 DF, 1/60 ct. 3 oz. 60 11.25 1 pc. 56109 chopped vegetables. BA bag pcs. lbs.

Vegetable Vegetable—A frozen, fully cooked 3 oz. egg roll filled with finely chopped 4 4 4 V DF, 1/60 ct. 3 oz. 60 11.25 1 pc. 56120 vegetables, including cabbage, carrots, celery, onion and broccoli. BA bag pcs. lbs.

Pork & Pork & Vegetable—A frozen, fully cooked 3 oz. egg roll filled with finely 4 4 4 DF, 1/60 ct. 3 oz. 60 11.25 1 pc. Vegetable chopped vegetables and a savory pork filling. BA bag pcs. lbs. 56122 Pork & Pork & Vegetable—A frozen, fully cooked 1.5 oz. egg roll filled with finely 4 4 4 DF, 1/144 ct. 1.5 144 13.5 2 Vegetable chopped vegetables and a savory pork filling. BA bag oz. pcs. lbs. pcs. 56134

** Convenient Cash & Carry Package

8 Product Legend Dietary Preparation GOLDEN V - Vegetarian DF - Deep Fry VE - Vegan P - Pan Fry GF - Gluten Free B - Boil WG - Whole Grain BA - Bake TIGER S - Shellfish S - Steam

SPRING ROLL Are your customers searching for an alternative to egg rolls? Add a different option to your menu with Golden Tiger Spring Rolls. Each spring roll is made with a crisp, delicate, crepe-like wrapper filled with savory meats, vegetables and spices. Deep fry from frozen to create the perfect appetizer or complement to any entrée.

APPETIZERS SOUPS SALADS ENTREES DIETARY PREPARATION PACK EACH QUANTITY NET WEIGHT SUGGESTED PRODUCT DESCRIPTION PER CASE SERVING SIZE Chicken Chicken—A frozen and uncooked 1 oz. spring roll filled with chicken 4 4 4 DF 1/144 ct. 1 oz. 144 9 4 53959 and fresh vegetables. bulk pcs. lbs. pcs.

Vegetable Vegetable—A frozen, uncooked 1 oz. spring roll filled 4 4 4 VE DF 1/144 ct. 1 oz. 144 9 4 56841 with fresh vegetables including celery, carrots and onion. bulk pcs. lbs. pcs.

** Convenient Cash & Carry Package

POTSTICKERS Ranging from hot and spicy to mild and flavorful, Golden Tiger’s authentic potstickers create plenty of menu excitement. Fully cooked and flash-frozen, these generously filled flour feature flat bottoms for perfect plate presentation. Delicious steamed, pan fried or deep fried.

APPETIZERS SOUPS SALADS ENTREES DIETARY PREPARATION PACK EACH QUANTITY NET WEIGHT SUGGESTED PRODUCT DESCRIPTION PER CASE SERVING SIZE Potsticker Chicken—A crescent-shaped, frozen and fully cooked 4 4 4 DF, 4/30 ct. 1 oz. 120 7. 5 5 52399 1 oz. dumpling filled with savory chicken and fresh vegetables. S, P bags pcs. lbs. pcs.

Potsticker** Pork—A crescent-shaped, frozen and fully cooked 1 oz. dumpling filled 4 4 4 DF, 4/30 ct. 1 oz. 120 7. 5 5 (C & C) with savory pieces of pork and fresh vegetables. S, P boxes pcs. lbs. pcs. 52944 Mini Potsticker Pork—A crescent-shaped, frozen and fully cooked 0.33 oz. dumpling filled with 4 4 4 4 DF, 8/50 ct. 0.33 400 8.25 12 52955 savory pork and fresh vegetables. S, P bags oz. pcs. lbs. pcs.

Mini Potsticker Chicken—A crescent-shaped, frozen and fully cooked 0.33 oz. dumpling 4 4 4 4 DF, 8/50 ct. 0.33 400 8.25 12 52956 filled with savory chicken and fresh vegetables. S, P bags oz. pcs. lbs. pcs.

Breaded Spicy Pork, breaded—A crescent-shaped, frozen, fully cooked 0.88 oz. 4 4 4 DF, 4/2# 0.88 160 8.75 5 Potsticker dumpling filled with a spicy pork and fresh vegetable filling, then breaded S, P bags oz. pcs. lbs. pcs. 53014 and par-fried. Potsticker Pork—A crescent-shaped, frozen and fully cooked 1 oz. dumpling filled with 4 4 4 DF, 4/30 ct. 1 oz. 120 7. 5 5 53017 savory pieces of pork and fresh vegetables. S, P bags pcs. lbs. pcs.

** Convenient Cash & Carry Package

continued on page 10

9 G O L D E N T IG ER P . 8 -14

Hatch Chicken Rangoon / #57236 Vegetable Spring Rolls / #56841 Mini Pork Potstickers / #52955

POTSTICKERS, continued from page 9

APPETIZERS SOUPS SALADS ENTREES DIETARY PREPARATION PACK EACH QUANTITY NET WEIGHT SUGGESTED PRODUCT DESCRIPTION PER CASE SERVING SIZE Potsticker Pork—A crescent-shaped, frozen and fully cooked 0.7 oz. dumpling filled 4 4 4 DF, 4/50 ct. 0.7 200 8.75 5 54008 with savory pork and fresh vegetables. S, P bags oz. pcs. lbs. pcs.

Potsticker Vegetable—A crescent-shaped, frozen and fully cooked 0.7 oz. dumpling 4 4 4 VE DF, 4/50 ct. 0.7 200 8.75 8 54009 filled with fresh vegetables. S, P bags oz. pcs. lbs. pcs.

Potsticker Hot ‘n Spicy Vegetable—A crescent-shaped, frozen and fully cooked 4 4 4 VE DF, 4/30 ct. 1 oz. 120 7. 5 5 54791 1 oz. dumpling with a spicy vegetable filling, including cabbage, water chestnuts, S, P bags pcs. lbs. pcs. carrots, bell peppers and onions. Potsticker Gourmet Vegetable—A crescent-shaped, frozen and fully cooked 1 oz. 4 4 4 VE DF, 4/30 ct. 1 oz. 120 7. 5 5 56228 dumpling with a fresh vegetable filling, including cabbage, celery, carrots, S, P bags pcs. lbs. pcs. bamboo shoots and water chestnuts.

RANGOONS Golden Tiger rangoons are as versatile as they are delicious. They make the perfect appetizer when served with a signature dipping sauce, or they can be used as a side dish along with an entrée or Asian salad.

APPETIZERS SOUPS SALADS ENTREES DIETARY PREPARATION PACK EACH QUANTITY NET WEIGHT SUGGESTED PRODUCT DESCRIPTION PER CASE SERVING SIZE Rangoon Poblano Chile con Queso—A frozen, fully cooked 1 oz. dumpling filled 4 4 4 F, 1/120 1 oz. 120 7. 5 3 53043 with roasted Poblano , jalapeños, bell peppers, onions and grilled BA ct. bag pcs. lbs. pcs. tomatoes in a mildly spiced cheese sauce and par-fried. Rangoon Spinach Artichoke—A frozen, fully cooked 1 oz. dumpling filled with a 4 4 4 F, 1/120 1 oz. 120 7. 5 3 53045 savory blend of four cheeses, spinach and artichokes, then par-fried. BA ct. bag pcs. lbs. pcs.

Rangoon Seafood—A frozen, fully cooked 1 oz. dumpling filled with cream cheese and 4 4 4 S F, 4/30 ct. 1 oz. 120 7. 5 3 Potsticker** imitation crabmeat filling, then par-fried. BA boxes pcs. lbs. pcs. (C & C) 53447 Rangoon Seafood—A frozen, fully cooked 1 oz. dumpling filled with cream cheese and 4 4 4 S F, 1/120 1 oz. 120 7. 5 3 Potsticker imitation crabmeat filling, then par-fried. BA ct. bag pcs. lbs. pcs. 56208 Rangoon Hatch Chicken Chile, Cheese—A frozen, fully cooked 1 oz. dumpling 4 4 4 F, 1/120 1 oz. 120 7. 5 3 57236 filled with roasted Poblano chiles, jalapeños, bell peppers, onions, grilled BA ct. bag pcs. lbs. pcs. tomatoes and Southwestern-style spices in a cheese sauce and par-fried. ** Convenient Cash & Carry Package

10 Product Legend Dietary Preparation GOLDEN V - Vegetarian DF - Deep Fry VE - Vegan P - Pan Fry GF - Gluten Free B - Boil WG - Whole Grain BA - Bake TIGER S - Shellfish S - Steam

WONTONS These versatile favorites add big flavor and satisfying texture to a wide variety of dishes. Delicate hand-twisted egg noodle pillow wrappers filled with cream cheese or seasoned pork, shrimp or chicken can be added to broth to create a hearty soup, or steamed or deep-fried and served as a side dish.

APPETIZERS SOUPS SALADS ENTREES DIETARY PREPARATION PACK EACH QUANTITY NET WEIGHT SUGGESTED PRODUCT DESCRIPTION PER CASE SERVING SIZE Wonton Chicken—–A frozen, pillow-shaped 0.5 oz. egg noodle dumpling filled 4 4 4 4 DF, 1/200 0.5 200 6.25 10 53629 with a seasoned chicken and vegetable filling. S, B ct. bags oz. pcs. lbs. pcs.

Wonton Pork & Shrimp—A frozen, pillow-shaped 0.5 oz. egg noodle dumpling 4 4 4 4 S DF, 1/200 0.5 200 6.25 10 53652 filled with a seasoned pork, shrimp and vegetable filling. S, B ct. bags oz. pcs. lbs. pcs.

Wonton Cream Cheese—A frozen, pillow-shaped 0.5 oz. egg noodle dumpling 4 V DF, 1/200 0.5 200 6.25 6 56610 filled with cream cheese. S, B ct. bags oz. pcs. lbs. pcs.

WRAPPERS The best is yet to come when you create signature dishes using high-quality wrappers that are ready to be filled with your own unique ingredients. Expertly made to be pliable and versatile, the mild taste and aroma of these wrappers put your flavorful fillings in a starring role.

APPETIZERS SOUPS SALADS ENTREES DIETARY PREPARATION PACK EACH QUANTITY NET WEIGHT SUGGESTED PRODUCT DESCRIPTION PER CASE SERVING SIZE Egg Roll 6.5” x 6.5” wrapper—This frozen and uncooked egg roll wrapper is 4 4 4 V F, 12/1# 0.8 240 12 2 53900 generously sized and ready to be filled. 19-21 pieces per pound. BA packs oz. pcs. lbs. pcs.

Wonton 3.5” x 3.5” wrapper—This frozen and uncooked wonton wrapper is ready 4 4 4 V F, 12/1# 0.24 828 12 4 53934 to be filled. 65-67 pieces per pound. BA packs oz. pcs. lbs. pcs.

ASIAN SPECIALTY Offer the unexpected with Southwestern-Style Chicken Firecrackers, Cha Su Bao, Siew Mai or Pork Nuggets to delight customers and keep them coming back for more. Asian specialty items from Golden Tiger add variety and authentic appeal to your menu with tempting and flavorful options that express both tradition and culinary creativity.

APPETIZERS SOUPS SALADS ENTREES DIETARY PREPARATION PACK EACH QUANTITY NET WEIGHT SUGGESTED PRODUCT DESCRIPTION PER CASE SERVING SIZE Siew Mai Chicken Siew Mai 14/15 ct. Trays—A frozen, fully cooked 0.6 oz. egg 4 4 4 DF, 14/15 ct. 0.6 oz. 210 7. 8 8 8 56507 noodle wrapper stuffed with a savory chicken filling. P, S trays pcs. lbs. pcs.

Siew Mai Pork Siew Mai 14/15 ct. Trays—A frozen, fully cooked 0.6 oz. egg 4 4 4 DF, 14/15 ct. 0.6 oz. 210 7. 8 8 8 53074 noodle wrapper stuffed with a savory pork filling. P, S trays pcs. lbs. pcs.

Cha Su Bao Pork—A frozen, fully cooked 1 oz. dome-shaped bun made from sweetened 4 4 4 F, 1/100 ct. 1 oz. 100 6.25 3 53322 yeast filled with Chinese-style BBQ pork. BA bulk pcs. lbs. pcs.

continued on page 12

11 G O L D E N T IG ER P . 8 -14

Vegetable Potstickers / #54009 Pork Egg Rolls/ #54510 Pork Siew Mai / #53074

ASIAN SPECIALTY, continued from page 11

APPETIZERS SOUPS SALADS ENTREES DIETARY PREPARATION PACK EACH QUANTITY NET WEIGHT SUGGESTED PRODUCT DESCRIPTION PER CASE SERVING SIZE Pork Nuggets Pork Nuggets—Frozen and fully cooked bite-size pork nuggets are 4 4 4 F, 2/#5 0.4 oz. 400* 10 8 54005 marinated and coated in a non-seasoned . BA bags pcs. lbs. pcs.

* approximately

Flavor Inspiration for MENU SENSATION

GOLDEN TIGER Korean BBQ Pork Taco

INGREDIENTS 21/2 cups Pork Nuggets (# 54005) prepared according to package directions ¾ cup Korean BBQ sauce ¼ cup Chopped cilantro 1/2 cup Sour cream 1¼ cup Asian slaw 10 Flour tortillas

DIRECTIONS 1. Toss Pork Nuggets in 1/2 cup Korean BBQ sauce. 2. Combine chopped cilantro and sour cream Start planning your menu and set aside. —scan the QR code to visit 3. Top each flour tortilla with ¼ cup Pork Nuggets, GoldenTigerFoodservice.com/ 2 Tbsp. Asian slaw, and a dollop of cilantro crema help-in-the-kitchen and finish with a drizzle of Korean BBQ sauce. for more recipes!

12 Product Legend Dietary Preparation CHILD V - Vegetarian DF - Deep Fry VE - Vegan P - Pan Fry GF - Gluten Free B - Boil WG - Whole Grain BA - Bake NUTRITION S - Shellfish S - Steam

CHILD NUTRITION Golden Tiger provides quality for school nutrition across the country. We have expanded our Asian CN lineup, so school district menu planners and food buyers responsible for providing proper school nutrition now have more choices.

APPETIZERS SOUPS SALADS ENTREES DIETARY PREPARATION PACK EACH QUANTITY NET WEIGHT SUGGESTED PRODUCT DESCRIPTION PER CASE SERVING SIZE Whole Grain Child Nutrition Whole Grain Chicken—A frozen, fully cooked 3 oz. 4 4 4 WG F, 4/15 ct. 3 oz. 60 11.25 1 Chicken egg roll filled with chicken, finely chopped vegetables and textured vegetable BA bags pcs. lbs. pc. 52937 protein in a whole grain flour wrapper. Whole Grain Child Nutrition Whole Grain Pork—A frozen, fully cooked 3 oz. egg 4 4 4 WG F, 4/15 ct. 3 oz. 60 11.25 1 Pork roll filled with pork, finely chopped vegetables and textured vegetable protein in BA bags pcs. lbs. pc. 52938 a whole grain flour wrapper. Whole Grain Child Nutrition Whole Grain Vegetable—A frozen, fully cooked 3 oz. 4 4 4 WG F, 4/15 ct. 3 oz. 60 11.25 1 Vegetable egg roll filled with finely chopped vegetables in a whole grain flour wrapper. BA bags pcs. lbs. pc. 52939

Flavor Inspiration for MENU SENSATION

Kung Pao Chicken Egg Rolls

INGREDIENTS 4 Golden Tiger Chicken Egg Rolls (#54411) 3 cups Vegetable blend cooked according to package directions 1 cup Kung Pao sauce 3 cups Amoy Udon Noodles (#06103) 1 Tbsp. Cooking oil

DIRECTIONS 1. Put Amoy Udon noodles into boiling water for 3-5 minutes; drain and rinse in cold water. 2. In a sauté pan or wok, heat oil over medium heat. 3. Stir-fry vegetables for 5-8 minutes. 4. Add noodles and kung pao sauce, tossing to coat dish evenly. Let cook 3-5 minutes more, Start planning your menu— until heated thoroughly. scan the QR code to visit 5. Serve Amoy noodles topped with Golden Tiger GoldenTigerFoodservice.com/ Chicken Egg Rolls. help-in-the-kitchen for more recipes!

13 & N C S U H A T IL U R D C I E T S IO P N . 13 -14

Pork Nuggets / #54005 Vegetable Egg Roll / #51615 Spicy Breaded Potsticker / #53014

Cranberry- Thai Basil Teriyaki Citrus Dipping Avocado Mango Sauce Sauce Sauce

INGREDIENTS INGREDIENTS INGREDIENTS 1 can whole cranberry sauce 1 cup fresh avocado, 1 cup teriyaki sauce 1/4 cup orange juice peeled and pitted 1/2 cup mango chutney 1 tsp. lemon juice 1/4 cup loose Thai basil leaves 1 Tbsp. rice wine 1 Tbsp. chopped garlic 1/4 cup ponzu sauce 1 tsp. chili oil 2 tsp. soy sauce 1 Tbsp. sauce DIRECTIONS Salt and pepper 1/4 cup oil 1/4 cup water Mix teriyaki sauce and mango DIRECTIONS chutney until thoroughly combined. Add rice wine vinegar and chili oil. Combine ingredients in sequential DIRECTIONS Mix together until fully incorporated. order. Mix and season with salt and Combine ingredients in a blender in pepper to taste. sequential order. Blend until smooth.

Savory Wasabi Spicy Pineapple Ginger Papaya Sauce Mayo Relish

INGREDIENTS INGREDIENTS INGREDIENTS 1 small can crushed pineapple 1 cup 2 cups fresh diced papaya 2 Tbsp. sesame oil 1 tsp. fresh ground ginger 1 Tbsp. soy sauce 1/4 cup soy sauce 1 tsp. chopped cilantro 1 Tbsp. 2 Tbsp. 2 tsp. wasabi paste 1 Tbsp. fresh chopped cilantro 2 Tbsp. chopped onion 2 Tbsp. soy sauce 1/4 cup diced onion 2 Tbsp. rice vinegar 2 Tbsp. diced jalapeños DIRECTIONS Salt and pepper Combine ingredients in a blender in DIRECTIONS sequential order. Blend until smooth. Combine ingredients in sequential DIRECTIONS order in a bowl. Stir until fully Mix papaya and soy sauce. Add incorporated. remaining ingredients and toss together until thoroughly combined. Season with salt and pepper.

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