Rice Noodle Soup
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Entree Beverages
Beverages Entree HOT MOCKTAIL • MyRasa Platter $ 20 A combo set of chicken & beef satay, tauhu sumbat, fragrant coconut rice, $ 4.5 • Longing for Longan $ 7 roti canai served with beef rendang and an apam balik Muar for dessert. • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks $ 12 • Milo rambutan, coconut jelly and rose syrup • Kerabu Apple • Teh O $ 3.5 Crisp green apple salad tossed in mild sweet and sour dressing served with deep • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly fried chicken. • Tropical Crush $ 7 pineapple, orange and lime zest • Beef Noodle Salad $ 12 COLD • Coconut Craze $ 7 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 • Satay $ 10 black tea layered with palm sugar and evaporated milk Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 6 • Tauhu Sumbat $ 10 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly • Orange Juice $ 6 A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 • Spring Rolls $ 6.5 $ 5 Vegetables wrapped in popia skin. (4 pieces) • freshAir Kelapa coconut juice Muda with pulp $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda • Samosa $ 6.5 COFFEE $ 5 Curry potato wrapped in popia skin. -
Thai Street Food Bangkok in the Heart of Lakewood
Thai Street Food Bangkok in the Heart of Lakewood 216-226-4890 13415 Madison Ave Lakewood, OH 44107 Starters Soups North-East Sausage $6 Tom Yum $4.50 Pork sausage stuffed with rice, spices, and herbs. Famous Thai’s spicy and sour soup with lemongrass, mushroom, chili, cilantro, and your choice of shrimp Spring Rolls $5 or tofu. Vegan crispy roll stuffed with vegetables, served with homemade sour and sweet sauce. Tom Kha $4.50 Thai Egg Rolls $5 Mild coconut milk soup with a touch of chili, galangal, Crispy egg roll stuffed with vegetables and minced lemongrass, and your choice of chicken or tofu. pork served with homemade sour and sweet sauce. Pot Stickers $6 Steamed chicken dumpling served with ginger sauce. Rice Dish Fried Meatball on a Stick $5 Served with sweet and spicy sauce. Kao Pad Chicken Satay $7.95 Fried rice with your choice of meat, egg, Chinese Char-grilled curried chicken skewers, served with broccoli and sweet onion. (Basic, but delicious) Homemade warm peanut sauce and spicy pickled Chicken or Tofu $8.95 Beef $9.95 cucumber relish. Shrimp $10.95 Kra Praow Our most popular street dish. Your choice of meat, with fresh basil, chili, and garlic. Served with jasmine rice and fried egg. (Cleveland’s favorite) Chicken or Tofu $10.95 Beef $11.95 Shrimp $12.95 Seafood $14.95 Noodles Thai Curry Street Noodle Soup Red Curry Street noodle soup with bean sprouts, cilantro, and Spicy Red curry in coconut milk with carrot, sliced your choice of meat bamboo, and basil. Chicken or Tofu $8.95 Beef $9.95 Yen Ta Fo (Pink Soup) $10.95 Green Curry Fresh rice noodles with homemade fermented bean Hot Green curry in coconut milk with sliced bamboo, curd sauce, and Seafood noodle soup. -
Char Siu Pork
Char siu pork This is a popular Chinese barbecue dish, also common in Vietnam, where it’s called thịt xá xíu. It is absolutely delicious with rice and salad, in bánh mì (Vietnamese baguette sandwiches), in steamed buns or just on its own as soon as you’ve sliced it. This recipe is thanks to Andrea Nguyen, author of ‘Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors’. Serves: 4-6 1kg pork shoulder, in one piece 2 cloves garlic, minced 2 tbsps sugar ½ tsp Chinese five-spice powder 3 tbsps hoisin sauce 2 tbsps Shaoxing rice wine or dry sherry 2 tbsps light soy sauce 1 tbsp dark soy sauce 2 tsps sesame oil 1. Trim any large swathes of fat off the pork. Cut it into several fat strips – each approx 6-8” x 1½” x 1½”. 2. Whisk remaining ingredients together to make marinade. Add meat, turn to coat, cover and leave in fridge overnight or for at least 6 hours. Turn occasionally. 3. Remove meat from fridge one hour before cooking. Heat oven to 250C, with a rack positioned in the upper third. Line a roasting tin with foil and position a roasting rack on top. Place meat on rack, spaced well apart. Reserve marinade. 4. Place tin in oven and roast for 35 mins. Every 10 mins remove roasting tin from oven and, using tongs, dredge each piece of meat in the reserved marinade and return to the rack, turned over. After 35 mins the meat should be beginning to char in places and should read 60-63C on a meat thermometer inserted into the thickest part. -
Snacks and Salads Chefs Specialities Sides Rice and Noodles Dessert!
snacks and salads chefs specialities pork and blood sausage corn dog duck and foie gras wonton pickled chili, sweet soy, hoisinaise, superior stock, mushrooms, dates gado gado roast garlic clams sweet potato, beet, spinach, green bean, coconut, creamed spinach, bone marrow, tempeh, egg, spicy peanut sauce, shrimp chip pickled chili banana leaf smoked duck salad smoked pork rib char siu citrus, chili, basil, lime leaf, coconut, apple glaze, jalapeno, leek. peanut, warm spice wok fried tofu charred lamb neck satay cauliflower, pickled raisins, anchovy, sweet soy, cucumber, compressed rice cake celery, peanut, chili crisp wok fried cabbage grilled stuffed quail dried shrimp, crispy peanut surendeng sticky rice, house chinese sausage, dr pepper glaze, chili, herbs sweet potato and zucchini fritters scallion, sweet soy pork belly char siu bing sandwich sichuan cucumber pickle, cool ranch aromatic pork & shrimp dumplings chicharone leeks, fish sauce, fried shallot whole duck roast in banana leaf green onion roti, eggplant sambal, pickle dungeness crab rice and noodles twice fried with chilis and tons of garlic, bakso noodle soup salted egg butter sauce, crispy cheung fun thin rice noodle, beef meatball, aromatic noodle roll, pickle, herbs broth, tomato, herbs, spicy shrimp sambal rice table char keow teow let us cook for you! the “rijsttafel” wok fried rice noodles, house chinese is a family-style feast centered around sausage, squid, shrimp, egg, garlic chives oma’s aromatic rice, with a table full of our most delicious dishes, sides, curries -
Entree Beverages
Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. -
Vietnamese/Chinese BBQ Pork Recipe (Thit Xa Xiu/Char Siu)
Vietnamese/Chinese BBQ Pork Recipe (Thit Xa Xiu/Char Siu) Ingredients Pork Marinade ● 3 lbs pork shoulder/butt (cut into long strips about 2 inches wide; make sure strips are uniform for evening cooking) ● 3 tablespoons Chinese BBQ Pork mix ● 1/2 teaspoon Chinese 5-spice powder ● 1/2 teaspoon ground black or white pepper ● 1/2 teaspoon garlic powder ● 1 teaspoon chicken stock powder ● 1 tablespoon hoisin sauce ● 1 tablespoon oyster sauce ● 1 tablespoon all-purpose soy sauce ● 1 tablespoon honey ● 1 teaspoon sesame oil ● 1 tablespoon granulated white sugar Honey Glaze ● 1 tablespoon honey ● 1 tablespoon water Instructions 1. In a small bowl, mix together all the pork marinade ingredients until you get a smooth paste. Slather mixture evenly on the pork and marinate for at least one hour or overnight in fridge for best results. 2. Preheat oven to 400°F. Place the pork on a wired rack with a pan underneath to catch the drippings. Line the pan with parchment paper or foil to reduce clean up. Bake for 30 minutes. Flip the pork over and bake for another 30 minutes. 3. Combine honey and hot water in a small bowl until completely dissolved. 4. Once the pork is done baking for one hour (30 minutes each side), slather the honey glaze onto the pork with a brush. Place it back into the oven and turn the heat up to 450°F. Bake for 10 minutes each side to get a nice caramelization in the outside. 5. Turn off heat and allow meat to rest to redistribute juice (about 15 minutes). -
International Cocktail Menu
International Cocktail Menu Cold Snacks Marbre of poultry with fresh green pepper corn and walnuts Lemongrass prawn martinis with cocktail dip and brandy mousseline White ham, cheddar with Dijon mustard on oat rye bread Smoked ocean salmon trout with capers and red onions Bite size flaky bouchees filled with porto liver parfait Curried chicken and jicama mince in golden rice flour shells Soothing cucumber cups with tangy tuna salad Exotic pomelo salad with minced chicken and shrimps Vietnamese spring rolls with sweet-sour dipping BBQ Potato chips Puff pastry savouries Fried sesame coated cashewnuts Warm Entrees Sakoo Sai Moo Chor Muang Minced knife fish patties with tender winged beans Golden fried flaky Thai curry puffs Black mussel hor mok with kaffir lime leaf threads and coconut cream Deep fried garoupa nuggets in tempura batter with tangy lime-chilli dip Bite size steamed char-siu pork buns From Our BBQ Station Char-grilled curried chicken satays Char-grilled BBQ pork skewers with garlic and pepper From Our Carving Station Carved bone ham glazed with honey and brandy Small-oven fresh black currant and sunflower seed baguette Dijon mustard, home-made apple sauce, BBQ tomato dip Desserts Red berry soft meringue tartlets Caramelized ginger-ginseng pots de crème Selection of small sweet Thai treats Glazed fresh mango mignardises Seasonal tropical fresh fruits 48 Oriental Avenue, Bangkok 10500, Thailand, Telephone +66 (0) 2659 9000, Facsimile +66 (0) 2659 0000 [email protected] Thai Cocktail Menu Cold Snacks Kuay Tiew Lui Suan Savoury -
Healthy Food Traditions of Asia: Exploratory Case Studies From
Harmayani et al. Journal of Ethnic Foods (2019) 6:1 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0002-x ORIGINALARTICLE Open Access Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Eni Harmayani1, Anil Kumar Anal2, Santad Wichienchot3, Rajeev Bhat4, Murdijati Gardjito1, Umar Santoso1, Sunisa Siripongvutikorn5, Jindaporn Puripaatanavong6 and Unnikrishnan Payyappallimana7* Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keywords: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal Introduction Due to the dynamic adaptations to local biocultural con- Asia represents vast geographic, socioeconomic, bio- texts and refinement over generations through empirical logical, and cultural diversity. This is also reflected in the observations, they assume to have positive health impacts dietary diversity of traditional foods. -
Auspicious Buffet Dinner Menu
Auspicious Buffet Dinner Every Friday and Saturday | 7pm - 10pm RM98 per person Iconic Hotel Penang | Mezza9 Auspicious Buffet Dinner Hearty Soup From The Grill (Live) Western Hot Line Shaved Ice A Selection of Chilled Juice Seafood Display On Crushed Ice Minestrones Soup Tiger Prawn, Butter Fish Fillet, Chicken, Lamb, Spaghetti Vongole D.I.Y Ice Kacang Apple Spanner Crab, Tiger Prawn, Half Shell Mussel, Half Double Boiled Black Chicken Soup with Herbal Beef, Sausage Lamb Casserole with Button Mushrooms and Chick Pea Condiments: Kidney Bean, Ground Nut, Basil Orange Shell Scallop, Black Mussel, Flower Crab Oven-Baked Sweet Potato, Raisin and Parmesan Seed, Glass Jelly, Cendol, Cream Corn, Mixed Mango Artisan Breads Grill Sauces: Remoulade Sauce, Mustard, Mint Baked Oyster with Cheese Fruits Jelly, Attap Seed, Corn Kernel, Rose Syrup, Pineapple Sauce and Condiments Selection of Bread, and Whole Loaf Sauce, Bbq Sauce, Black Pepper Sauce Palm Syrup, Sweetened Milk, Coconut Milk Pink Guava Lemon Wedges, Tabasco, Thai Chilli Sauce, Hot Roasted Winter Root Vegetables Desserts Sauce, Cocktail Sauce Extensive Cheese Platter Cakes Ice Cream Bar A Selection of Seasonal Tropical Fruits Full Selection of European Gourmet Cheeses Bamboo Steamed (Live) Banana Cake, Red Velvet Cake, Green Tea Opera Cake Ice Cream Potong (4 Flavoured In Rotation) Watermelon Japanese Selection Dried Fruits, Roasted Nut and Seed Poached Prawn in Herbal Broth Jack Fruits Honeydew Sashimi: Tuna, Salmon, Tako, Baked Item Red Bean Sun Melon Assorted Sushi and Maki Rolls Chinese -
Take Away Menu MF31 Milo (Cold) $ 3.90 MF32 Milo (Hot) $ 3.50
Malaysian Favourites MF01 Lychee Grass Jelly $ 5.90 MF02 Fresh Lemon Honey (Hot) $ 3.50 MF03 Lemon Tea with Honey $ 3.50 MF04 Red Bean $ 4.90 MF05 Fresh Lemon Honey (Cold) $ 3.90 MF06 Lemon Tea $ 3.90 MF07 Barley (Cold) $ 3.90 MF08 Barley Grass Jelly $ 4.20 MF09 Organic Soya Milk (Cold) $ 3.90 MF10 Soya Milk Grass Jelly $ 4.20 MF11 Soya Milk + Sesame Ice Cream $ 5.80 MF12 Soya Milk Jelly $ 4.90 MF13 Soya Milk Pudding $ 4.90 MF14 Soya Milk Pudding + Grass Jelly $ 4.90 MF15 Teh (Hot) $ 3.50 MF16 Kopi (Hot) $ 3.50 MF17 Kopi O (Hot) $ 3.50 MF18 Kopi Cham Milo (Hot) $ 3.80 MF19 Teh (Cold) $ 3.90 MF20 Kopi (Cold) $ 3.90 MF21 Kopi O (Cold) $ 3.90 MF22 Kopi Cham Milo (Cold) $ 4.20 MF23 Milo Dinosaur $ 4.90 MF24 Chocolate (Cold) $ 4.20 MF25 Teh + Jelly $ 4.90 MF26 Teh C Special $ 3.90 MF27 Barley (Hot) $ 3.50 MF28 Organic Soya Milk (Hot) $ 3.50 MF29 Jasmine Tea $ 1.50 MF30 Chocolate (Hot) $ 3.50 Take Away Menu MF31 Milo (Cold) $ 3.90 MF32 Milo (Hot) $ 3.50 Pappa Delicious Concoctions PD01 Ribena Melon $ 5.90 PD02 Mango Mania $ 5.90 Melbourne CBD PD03 Matcha Rocks $ 7.20 Shop 11, Qv Square, PD04 Open Sesame $ 7.20 Qv Building, Melbourne, Italian Coffee Selection VIC 3000 IC01 Cappuccino (Regular) $ 3.30 03 9654 2682 IC02 Cappucino (Large) $ 3.80 IC03 Latte (Regular) $ 3.30 IC04 Latte (Large) $ 3.80 Chadstone IC05 Flat White (Regular) $ 3.30 Shop F029, Chadstone IC06 Flat White (Large) $ 3.80 Shopping Centre, IC07 Expresso (Regular) $ 3.30 VIC 3148 IC08 Long Black (Regular) $ 3.30 IC09 Long Black (Large) $ 3.80 03 9568 3323 IC10 Macchiato (Short) -
Sushi Menu Coming Soon
noodle & rice dishes FROM ROBata grill FROM charcoal oven Singapore Vermicelli Authentic Japanese grill. All dishes served with sticky rice, All served on a bed of steamed rice 10 wrapped in lotus leaf Prawn, bbq pork, egg & peppers. Satay sauce or curry Crispy Belly Pork 9 Pad Thai Noodles 11 Chicken Thigh Skewer 9 Crispy five spice belly pork Prawn, chicken or vegetable Satay sauce Char SiU BBQ 9 Geisha Crispy Noodles 15 SIRLOIN OF Beef Skewer 12 Sliced marinated bbq pork Pak choi, char siu and roast duck #GEISHAJESMOND Teriyaki Roast Duck 10 XO Fried Rice 6 KING Prawn LOLLIPOP SKEWER 14 Cantonese sliced roast duck on the bone Chinese sausage, dried scallops, shrimp XO chilli oil Geisha Special 15 DIM SUM XO King Prawn Fried Rice 8 Black Miso Salmon Skewers 11 Pak choi, char siu, crispy pork belly & roast duck Hand prepared by our own Dim Sum Master XO sauce, king prawns Teriyaki or sweet chilli Nasi GorEng Rice BABY BACK Rib BBQ 8 10 Hagow 7 Chicken, prawn, shredded omelette & crispy onions Half rack served in a sticky Korean glaze Prawn Dumpling - 4 pieces GEISHA FRIED Rice ASIAN greens Sumai 7 Char siu, king prawn & roast duck 10 Prawn & pork dumpling - 4 pieces RAMEN & NOODLE SOUP Edamame beans Wortip 7 4 Salt & chilli Pan seared pork & cabbage dumpling - 3 pieces speciality burgers Delicious and filling main from Asia, with a special PAK CHOI Char Siu BAO 6 homemade broth, special noodles and & Shoyu egg 5 Roast bbq pork in steamed bao bun - 3 pieces Exquisite, hand crafted burgers with a Geisha twist. -
Sunday Lunch
sunday lunch charcoal grilled chicken or beef skewers with coconut rice 10.9 fresh hand-rolled poh pia 12.9 penang lam mee 12.9 crispy chicken with hainanese rice 12.9 steamed chicken with hainanese ri ce 12.9 yong tau fu laksa malaysian coconut curry noodle soup 12.9 yee tow mai fun fish head vermicelli noodle soup 12.9 char koay teow wok-tossed rice noodle with seafood 12.9 sa hor fun rice noodles with prawns, chicken, fishcake in a creamy egg gravy 12.9 singapore fried noodles 12.9 mee goreng wok-tossed egg noodles with seafood, egg and beanshoot 12.9 yong yum beehoon wok-tossed rice vermicelli with chicken, prawns in a spicy sour paste 12.9 salted fish fried rice 12.9 homemade roti chanai with lamb or chicken curry or beef rendang 12.9 har mee prawn noodle soup 13.9 nasi lemak coconut rice with two curries, acar, ikan bilis and sambal egg 14.9 ipoh seafood combination with jasmi ne rice 15.9 singapore chilli king prawn with jasmine rice 16.9 drinks soya bean milk 3.5 4 iced lemon tea 4 grass jelly 4 grass jelly with soya bean milk 4 coconut juice 4 banquet (minimum of 2) SET A pp 35 SET B pp 40 salads thai eye fillet beef salad entrées entrées yum nua yang 14 gf grilled lemongrass prawns with a mes clun salad 17.9 tangy oyster shooter sweet potato and yam wontons duck san choi bao stir-fried duck mince on lettuce leaves vegetable spring roll rice sate ayam chicken skewer mains served with jasmine rice vegetable spring roll gang keow waan gai thai green curry chicken nuea pad pik stir-fried beef and vegetables with peppercorn 13.9 mains