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NGC 2017 Live Station PDF Menu

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NGC 2017 Live Station PDF Menu Spicewith it Live up Station Impress your guests with our live station where food is prepared by skilled chefs right before your guest’s eyes! HAINANESE CHICKEN RICE* $4.50/ Pax (Min. 50 pax) (Tender White Chicken Served with Fragrant Rice) SINGAPORE SATAY BEE HOON $4.00/ Pax (Min. 50 pax) (Served with Satay Sauce, Kang Kong , Cuttlefish & Crushed Peanuts) NONYA KUEH PIE TEE $3.50/ Pax (Min. 50 pax) (Served with Eggs, Peanut Bits, Vegetables, Sliced Prawn, Chives, Chilli & Chopped Carrots) SINGAPORE FRUIT ROJAK $3.50/ Pax (Min. 50 pax) (Turnip, Pineapple, Red & Green Apple, Tau Pok, Crushed Peanuts, Served with Shrimp Paste) ICE KACHANG* $3.50/ Pax (Min. 80 pax) (Crystal Agar Agar, Red Bean, Grass Jelly, Attap Seed and Topped with Creamed Corn) CHENDOL* $3.50/ Pax (Min. 80 pax) (Served with Grass Jelly, Chendol, Attap Seeds, Red Beans & Brown Sugar Syrup) + requires power supply * mandatory to hire chef Terms & Conditions: • Available with buffet orders only • Stall setup available with topup of $80 • Free stall setup for orders above 100pax • Optional: Hire chef at $120 for 4 hours • Prices quoted are subjected to GST and live stations are subjected to availability Contact our sales consultant for more details now! *As defined in Euromonitor International report, ‘Events Catering Services in Singapore’, dated April 2017 whereby events catering refers to food catering services provided for social or corporate events only and is based upon customer value sales. SIZZLING SATAY *^ $500.00 (750 sticks) (Chicken & Mutton Satay, Served with Cucumber, Onions, Ketupat & Satay Sauce) NONYA LAKSA $3.50/ Pax (Min. 50 pax) (Served with Egg, Tau Pok, Beansprout, Sliced Prawns, Sliced Fishcake, Laksa Leaves & Sambal Chilli) PRAWN NOODLE SOUP *+ $3.50/ Pax (Min. 50 pax) (Yellow Noodle and Fresh Prawn Served in Seafood Broth) NONYA MEE SIAM $3.50/ Pax (Min. 50 pax) (Served with Egg, Dried Beancurd, Chives, Lime & Sambal Chilli) SIGNATURE CURRY CHICKEN $3.50/ Pax (Min. 50 pax) (Choice to served with either Bread or Yellow Noodle) SIGNATURE BRAISED CHICKEN W PAU $3.00/ Pax (Min. 50 pax) (Braised Chicken Thigh served with Steamed Pau and Local Lettuce) Satay Popiah LOCAL POPIAH DELIGHT $3.50/ Pax (Min. 100 pax) (Fresh Garden Greens Wrapped in Popiah Skin with a dash of Chef’s Special Sauce) ROTI PRATA+ $4.00/ Pax (Min. 100 pax) (Served with Fish Curry) VEGETARIAN PEKING DUCK CREPE $3.50/ Pax (Min.100 pax) (Served with Spring Onion, Cucumber & Sweet Source) KACHANG PUTEH $3.00/ Pax (Min. 100 pax) Nonya Laksa (Assorted Choices of Nuts packed in old school wrappers) + requires power supply * mandatory to hire chef ^ not suitable for indoors Terms & Conditions: • Available with buffet orders only • Stall setup available with topup of $80 • Free stall setup for orders above 100pax • Optional: Hire chef at $120 for 4 hours • Prices quoted are subjected to GST and live stations are subjected to availability Contact our sales consultant for more details now! *As defined in Euromonitor International report, ‘Events Catering Services in Singapore’, dated April 2017 whereby events catering refers to food catering services provided for social or corporate events only and is based upon customer value sales..
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