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A MODERN-SINGAPOREAN CHRISTMAS Top Stories
Presenting A MODERN-SINGAPOREAN CHRISTMAS Top Stories Shine & sizzle with a Mod-Sin spin this Christmas to spice up your festive table! 16% Early Bird Discount for festive takeaway items. All-you-can-eat Buffet (served à la carte). Sleigh into to our heritage building for a yummy fulfilment to kick- start your festive celebrations this Christmas. Exclusive News Christmas Eve Dinner Dazzle yourself with a 24th Dec 2020 Modern-Singaporean 2 seatings: (Mod-Sin) Christmas... jolly 1800 - 1930 hrs tables filled with ingredients 1930 - 2100 hrs of a truly Merry Christmas Adult: $58++ seasoned with love & a dash Child: $29++ of enchantment. Christmas Day Tantalise your taste buds Brunch with our unique festive 25th Dec 2020 dishes; from our savoury 2 seatings: Laksa Turkey Pie to our sweet Ang Ku Kueh Log 1100 - 1230 hrs Cake, be marvelled by 1230 - 1400 hrs Assam Nenas ‘Carbonara’ Gratin Lobster choices aplenty. Adult: $48++ ++ All prices for dine-in are quoted in Singapore dollars and are subject to 10% service charge & prevailing government taxes (e.g. GST). Child: $24 CONNECT WITH US FLIP FOR MORE @BABACHEWSSG @BABACHEWS Festive Takeaways Let your spirits run high with our Mod- Sin rendition of the Christmas turkey. Our Turkey Ngoh Hiang ‘Golden Pillow’ is turkey breast rolled into a roulade with fillings of minced meat and vegetables & enveloped in a beancurd skin. Another local favourite with a modern spin is our Laksa Turkey Pie - a combination of the holiday pie with Singapore’s staple of our local favourite dish. Turkey Ngoh Hiang ‘Golden Pillow’ ‘Kopi C’ Flavoured BBQ Pork Spareribs Baba’s Beef Rendang Laksa Turkey Pie Your usual festive spread with a Mod-Sin twist that will make you go “Baba-Mia”! Seafood lovers will enjoy our Assam Nenas ‘Carbonara’ Gratin Lobster - Bamboo lobster in assam curry sauce“ gratinated with cream and cheese. -
Hadi Hugs Preacher Zakir, Najib Shakes His Hand Malaysiakini.Com Apr 16Th, 2016 Umno President and Prime Minister Najib Abdul
Hadi hugs preacher Zakir, Najib shakes his hand MalaysiaKini.com Apr 16 th , 2016 Umno president and Prime Minister Najib Abdul Razak as well as PAS president Abdul Hadi Awang met with controversial Muslim preacher Zakir Naik ahead of his lecture in Kuala Lumpur this afternoon. Najib met with Zakir at a breakfast meeting at the PM’s residence, while Hadi met Zakir at an undisclosed venue in Putrajaya. “It is my hope that Zakir can tell the world that Malaysia is a moderate country which is always encouraging Muslim unity,” Najib said in a Facebook posting. He also uploaded a picture of him shaking hands with the Zakir, who is dressed in a suit. PAS meanwhile uploaded a picture of Hadi embracing Zakir in what they called a “historic meeting” of their own in Putrajaya. The meeting is part of the Indian national preacher’s Malaysia tour from April 15 - 18, PAS said in a Facebook post. Zakir, whom the Agong awarded 'tokoh maal hijrah' in 2013, courted controversy when inspector-general of police (IGP) Khalid Abu Bakar ordered the cancellation of the Malacca and Kuala Lumpur lectures, citing a threat to public peace. Hindu groups had lodged police reports against the lecture, saying that Zakir had previously made slanderous comments against other religions. Khalid retracted the ban on the Kuala Lumpur event, while Home Minister Ahmad Zahid Hamidi overturned the IGP’s decision on the Malacca lecture. However, the topic of Zakir's Malacca lecture has been changed from comparisons with Hinduism, to women’s rights in Islam. -
I. the Royal Malaysia Police
HUMAN RIGHTS “No Answers, No Apology” Police Abuses and Accountability in Malaysia WATCH “No Answers, No Apology” Police Abuses and Accountability in Malaysia Copyright © 2014 Human Rights Watch All rights reserved. Printed in the United States of America ISBN: 978-1-62313-1173 Cover design by Rafael Jimenez Human Rights Watch is dedicated to protecting the human rights of people around the world. We stand with victims and activists to prevent discrimination, to uphold political freedom, to protect people from inhumane conduct in wartime, and to bring offenders to justice. We investigate and expose human rights violations and hold abusers accountable. We challenge governments and those who hold power to end abusive practices and respect international human rights law. We enlist the public and the international community to support the cause of human rights for all. Human Rights Watch is an international organization with staff in more than 40 countries, and offices in Amsterdam, Beirut, Berlin, Brussels, Chicago, Geneva, Goma, Johannesburg, London, Los Angeles, Moscow, Nairobi, New York, Paris, San Francisco, Tokyo, Toronto, Tunis, Washington DC, and Zurich. For more information, please visit our website: http://www.hrw.org APRIL 2014 ISBN: 978-1-62313-1173 “No Answers, No Apology” Police Abuses and Accountability in Malaysia Glossary .......................................................................................................................... 1 Map of Malaysia ............................................................................................................. -
Trends in Southeast Asia
ISSN 0219-3213 2016 no. 9 Trends in Southeast Asia THE EXTENSIVE SALAFIZATION OF MALAYSIAN ISLAM AHMAD FAUZI ABDUL HAMID TRS9/16s ISBN 978-981-4762-51-9 30 Heng Mui Keng Terrace Singapore 119614 http://bookshop.iseas.edu.sg 9 789814 762519 Trends in Southeast Asia 16-1461 01 Trends_2016-09.indd 1 29/6/16 4:52 PM The ISEAS – Yusof Ishak Institute (formerly Institute of Southeast Asian Studies) was established in 1968. It is an autonomous regional research centre for scholars and specialists concerned with modern Southeast Asia. The Institute’s research is structured under Regional Economic Studies (RES), Regional Social and Cultural Studies (RSCS) and Regional Strategic and Political Studies (RSPS), and through country- based programmes. It also houses the ASEAN Studies Centre (ASC), Singapore’s APEC Study Centre, as well as the Nalanda-Sriwijaya Centre (NSC) and its Archaeology Unit. 16-1461 01 Trends_2016-09.indd 2 29/6/16 4:52 PM 2016 no. 9 Trends in Southeast Asia THE EXTENSIVE SALAFIZATION OF MALAYSIAN ISLAM AHMAD FAUZI ABDUL HAMID 16-1461 01 Trends_2016-09.indd 3 29/6/16 4:52 PM Published by: ISEAS Publishing 30 Heng Mui Keng Terrace Singapore 119614 [email protected] http://bookshop.iseas.edu.sg © 2016 ISEAS – Yusof Ishak Institute, Singapore All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form, or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission. The author is wholly responsible for the views expressed in this book which do not necessarily reflect those of the publisher. -
Michelin Bib Gourmand 2019
MICHELIN BIB GOURMAND 2019 Proposal For Solemnization Dear , Greetings from The Blue Ginger! Thank you for considering our restaurant for your wedding, I am pleased to propose the following for your consideration ____________________________________________________________________________________ Day / Date : 2021 Type : Solemnization / Set Lunch / Set Dinner Venue : The Blue Ginger Level 1 , 2 , 3 Time : 11 - 3 pm / 6 - 10 pm Expected Attendance : Min 20 pax Price / Menu : TBA Beverage : Free flow of soft drinks, juices and Chinese tea Room Rental : nil The Blue Ginger will provide : 1. Complimentary ROM table with flower 2. Low floral arrangements for all dining tables 3. Floral tieback for couple chair 4. An elegant table set up 5. Choice of color theme 6. Creative handcrafted décor 7. Specially designed menu cards & posters 8. 40% discount off for food tasting – after deposit Alcohol Charges 1. 15% discount off all alcoholic beverages 2. Corkage per bot of wine $25++ 3. Corkage for hard liquor $100++ per bot All alcoholic beverages brought in must be DUTY PAID Parking 1. Car park lots are conveniently located along Tras Street 2. Covered car park also available at Orchid Hotel on Tras Street Seating Capacity - 130pax over 3 levels of dining Level 3 – 50 pax, Level 2 – 50 pax, Level 1 – 28pax Value Added Services 1. Dessert Bar with décor $8++ per pax ( Peranakan or Western Sweets) 2. Photography Services Contact Derrick 9759 0769 3. Wedding Favors – archar, kaya, cookies $8++ 4. Personalized Wedding Invites $150++ design fee, printing $2.50++ per card 5. Live band Contact Jeremy 9477 8015 6. Make Up Artist Contact Megan 9735 2184 7. -
Malaysia#.Vvniond3noc.Cleanprint
https://freedomhouse.org/report/freedom-world/2015/malaysia#.VVNionD3nOc.cleanprint Malaysia freedomhouse.org Malaysia received a downward trend arrow due to the government’s use of the Sedition Act to intimidate political opponents, an increase in arrests and harassment of Shiite Muslims and transgender Malaysians, and more extensive use of defamation laws to silence independent or critical voices. The government increasingly targeted regime critics and those challenging conservative societal norms in 2014. In August and September alone, at least eight people faced sedition charges. In March, in a move that was widely viewed as politically motivated, the Court of Appeal reinstated the 2012 sodomy conviction of opposition leader Anwar Ibrahim. Also in March, authorities arrested 114 Shiite Muslims in Perak for attending a religious celebration. In June, Prime Minister Najib Razak and a political ally filed a defamation suit against editors Steven Gan and Fathi Aris Omar of the independent online outlet Malaysiakini for the publication of compilations of reader comments concerning Najib. In August, the Court of Appeal upheld a conviction of malfeasance against Inspector General of Police Tan Sri Khalid Abu Bakar and his subordinates in the cover-up of the high-profile torture and killing of Kugan Ananthan, who died in 2009 while in police custody. Despite the ruling, Khalid retained his post. Malaysia’s LGBT (lesbian, gay, bisexual, and transgender) community faces discrimination and hostility from both state and nonstate actors. In June, an Islamic law court in the state of Negeri Sembilan fined 16 transgender women and sentenced them to seven days in prison under a law that prohibits men from wearing women’s clothing in public. -
Digitaldine-In Food Menu.Pdf
the white house SOUP HEE PEOW TNG ........................................................... 12 Fish maw soup with homemade prawn balls, pig tripe and cabbage in chicken broth (Serves 1-2 persons) ITEK TIM ........................................................................... 16 Salted vegetables soup with duck, HEE PEOW TNG preserved plums and pickled mustard greens (Serves 1-2 persons) BAKWAN KEPITING ............................................. 16 Homemade minced pork & crab meat balls soup, served with mushroom & bamboo shoots (Serves 1-2 persons) STARTER SIGNATURE KUEH PIE TEE ............................. 18 Cripsy 'Top Hat' pastry cups served with shredded turnips, prawns, crabmeat and homemade chili dip SIGNATURE KUEH PIE TEE NGOH HIANG ................................................................ 16 Five-spiced marinated minced pork with prawn, water chestnuts and spring onions, wrapped in soy bean curd skin and deep-fried NYONYA OTAH OTAH ......................................... 16 Baked mackerel fish paste with nyonya herbs & spices, wrapped in banana leaves & served with coconut milk NGOH HIANG thehouseofindocafe.com whitehouse.indocafe indocafesg Prices stated are subjected to service charge and prevailing government tax the white house MEAT AYAM BUAH KELUAK ......................................... 24 All-time peranakan favourite braised chicken with black nuts and exotic spices Add-on: Buah keluak nut +3 KARI KAPITAN ............................................................. 21 Braised chicken in authentic -
Appraising Concepts, Conditions, Justifications and Implications of Chain Remand Practices
International Journal of Innovation, Creativity and Change. www.ijicc.net Volume 15, Issue 4, 2021 Appraising Concepts, Conditions, Justifications and Implications of Chain Remand Practices Ifa Sirrhu Samsudin, Ramalinggam Rajamanickam, Rohaida Nordin, Faculty of Law, National University of Malaysia, Selangor, Malaysia,Email:[email protected],[email protected],rohaida [email protected] Remand for investigation by the enforcement authorities is an important stage in the process of gathering evidence before a suspect is charged for any offence. This is also known as pre-trial detention. However, under certain circumstances, the suspect can be remanded repeatedly depending on the number of police reports filed against him or her. Such a practice is also known as chain remand and is said to infringe on the rights of the arrested suspect. However, this practice is technically permissible under the law, as provided under section 117 of the Criminal Procedure Code (“CPC”). This article aims to study the application of the law with regards to chain remand and identify weaknesses in the existing legal provisions. Furthermore, this study also seeks to explore the justifications for practicing chain remand in Malaysia and its implications on the detainees at large. Through its findings, this study highlights the existing loopholes in the law that need to be addressed to ensure that justice is upheld. Keywords: Criminal Law, Chain Remand, Criminal Procedure Code, Human Rights Background The issue of chain remand has been under the radar of the Human Rights Commission of Malaysia (Suruhanjaya Hak Asasi Manusia, SUHAKAM) for quite some time (Ainaa Aiman, 2019). During a round table discussion held at Renaissance Hotel in Kuala Lumpur, SUHAKAM disclosed that it has received about 18 complaints from 2015 until 2019 (Abdul Rahman, 2019). -
Bank Kalori.Pdf
i) BUKAN VEGETARIAN NASI, MI, BIHUN,KUETIAU DAN LAIN- LAIN Makanan Hidangan Berat (g) Kalori (kcal) Rujukan Bihun bandung 1 mangkuk 450 490 NC Bihun goreng 2 senduk 150 260 NC Bihun goreng ala Cina 2 senduk 150 240 NP Bihun goreng putih 2 senduk 120 200 NP Bihun hailam + sayur + ayam 1 mangkuk 250 350 NP Bihun kantonis + sayur + ayam 1 pinggan 280 430 NP Bihun kari + sayur + ayam 1 mangkuk 250 330 NP Bihun latna + sayur + ayam 1 mangkuk 250 380 NP Bihun rebus + sayur + ½ biji telur rebus 1 mangkuk 250 310 NP Bihun Soto 1 mangkuk cina 130 50 NP NC Bihun sup + sayur + hirisan ayam 1 mangkuk 250 150 (perkadar an) Bihun tom yam + sayur + ayam 1 mangkuk 250 230 NP braised egg noodles Szechuan style 1 senduk 50 90 Bubur ayam Atlas + (2 sudu makan ayam + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur daging Atlas + (2 sudu makan daging + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur ikan Atlas + (1 sudu makan ikan merah + 2 sudu makan 1 mangkuk 250 110 NC lobak merah) Bubur nasi (kosong) 1 cawan 170 70 Atlas Chap chye 1 senduk 60 50 NP Char kuetiau 2 senduk 120 230 NP Fried cintan noodle 1 senduk 60 100 Ketupat nasi 5 potong 200 215 NP Kuetiau bandung 1 mangkuk 320 380 NC Kuetiau goreng 2 senduk 150 280 NC Kuetiau hailam + sayur + ayam 1 mangkuk 250 380 NP Kuetiau kantonis + sayur + ayam 1 pinggan 280 410 NP Kuetiau kari + sayur + ayam 1 mangkuk 250 320 NP Kuetiau latna + sayur + ayam 1 mangkuk 250 320 NP NC Kuetiau sup 1 mangkuk 320 180 (perkadar an) Kuetiau tom yam + sayur + ayam 1 mangkuk 250 210 NP Laksa + sayur + ½ biji telur -
NGC 2017 Live Station PDF Menu
Spicewith it Live up Station Impress your guests with our live station where food is prepared by skilled chefs right before your guest’s eyes! HAINANESE CHICKEN RICE* $4.50/ Pax (Min. 50 pax) (Tender White Chicken Served with Fragrant Rice) SINGAPORE SATAY BEE HOON $4.00/ Pax (Min. 50 pax) (Served with Satay Sauce, Kang Kong , Cuttlefish & Crushed Peanuts) NONYA KUEH PIE TEE $3.50/ Pax (Min. 50 pax) (Served with Eggs, Peanut Bits, Vegetables, Sliced Prawn, Chives, Chilli & Chopped Carrots) SINGAPORE FRUIT ROJAK $3.50/ Pax (Min. 50 pax) (Turnip, Pineapple, Red & Green Apple, Tau Pok, Crushed Peanuts, Served with Shrimp Paste) ICE KACHANG* $3.50/ Pax (Min. 80 pax) (Crystal Agar Agar, Red Bean, Grass Jelly, Attap Seed and Topped with Creamed Corn) CHENDOL* $3.50/ Pax (Min. 80 pax) (Served with Grass Jelly, Chendol, Attap Seeds, Red Beans & Brown Sugar Syrup) + requires power supply * mandatory to hire chef Terms & Conditions: • Available with buffet orders only • Stall setup available with topup of $80 • Free stall setup for orders above 100pax • Optional: Hire chef at $120 for 4 hours • Prices quoted are subjected to GST and live stations are subjected to availability Contact our sales consultant for more details now! *As defined in Euromonitor International report, ‘Events Catering Services in Singapore’, dated April 2017 whereby events catering refers to food catering services provided for social or corporate events only and is based upon customer value sales. SIZZLING SATAY *^ $500.00 (750 sticks) (Chicken & Mutton Satay, Served with Cucumber, Onions, Ketupat & Satay Sauce) NONYA LAKSA $3.50/ Pax (Min. -
Raffles RESTAURANT Raffles RESTAURANT
Raffles RESTAURANT Raffles RESTAURANT Begin your Raffles experience with the Legendary Singapore Sling. Created in 1915, the Singapore Sling is an inimitable combination, comprising refreshing dry gin, warm spicy cherry heering, tangy lemon juice, a drop of grenadine and benedictine floated on ice to provide a truly memorable and heavenly cocktail. Relax with piano music and peruse our varied Malaysian menu Afternoon Tea which presents you with a gastronomical oasis. Our four course dinner is designed to provide you with an elegant and balanced Why not try our delicious Afternoon Tea meal whilst allowing you to roam between the varied Malaysian served in Raffles and our garden Cuisines to establish your preferences and the dinner for your Served from 11am - 5pm occasion - from spicy to mild and light to full bodied dishes. Friday, Saturday and Sunday So indulge yourselves - to accompany your dinner we have a good variety of wines together with a selection of champagnes for that special occasion. Please ask a member of staff for more details. Continue your feast with one of our enjoyable desserts and we will tempt your with an outstanding range of liqueurs whilst rounding off your meal with coffee and delicious Belgian chocolates. Raffles regularly hosts functions and celebrations, weddings, parties and corporate dinners. We can tailor our menu for your function and have excellent value deals. We can host up to 90 guests and also have private dining facilities in The Conservatory and at Cromwells. Raffles is open for lunch from 12noon - 2.30pm from 5.30pm - 10pm for dinner TWO COURSES £19.50 THREE COURSES £23.50 FOUR COURSES £27.50 95-97 Warwick Road, Kenilworth CV8 1HY You can also enjoy the Raffles Experience, amazing value at just £39.50 per person 01926 864300 Raffles also serves light meals and drinks in our garden and bar. -
Weekday Lunch Buffet (Halal Certified) Monday to Thursday Lunch, 12.00Pm to 2.30Pm
Weekday Lunch Buffet (Halal Certified) Monday to Thursday Lunch, 12.00pm to 2.30pm À la carte dishes of the day Shell Out Seafood Combo available as an add-on at $20++ per person. (approx. 250g of Seafood including Mud Crabs, Prawns, Mussels and more per person) Choice of Sichuan Mala, Singapore Laksa, Black Pepper, Mushroom Cream & Cheese or “Typhoon-Shelter” Style Salad Bowl Set Thai Mango Salad Potato Salad Mesclun Salad with Vinaigrette Dressing Cold Appetiser Set Octopus and Wakame with crunchy vegetables Local Fare Appetisers Singapore Rojak, traditional Kueh Pie Tee, Fried Dim Sum (Rotational) Soup Cream of Pumpkin soup Hot and Sour Soup Western Beef Stew with seasonal vegetables Breaded Fish with Mashed Potato *Menu items are subject to change based on availability and at the culinary team’s discretion. Taste of Hong Kong Hong Kong Roasted Chicken Scallion Egg Noodles Sweet and Sour Chicken Balls Salt & Chili Chicken Wings Local Highlights Chicken Satay with condiments Udang Masak Lemak Nenas Butter Chicken Pasta Yang Chow Fried Rice Wok-fried greens with egg white Desserts Chocolate Blackout Cake Rainbow Swiss Roll Cendol Cake Bubur Terigu Ice cream (Chocolate, Strawberry & Vanilla) Seasonal Fruits Drinks Coffee & Tea *Menu items are subject to change based on availability and at the culinary team’s discretion. A-la Carte Weekend Lunch & Dinner buffet (Halal Certified) Friday to Sunday Lunch, 12.00pm to 2.30pm Monday to Sunday Dinner, 6.00pm to 10.00pm Served to each table Shell Out Seafood Combo (approx. 250g of Seafood per