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We Deliver Lettuce, Bean Sprouts and Raw Onions in a Special Burmese & Mixed Vegetables 9.50 Basil Coconut Sauce with Thai Spices

We Deliver Lettuce, Bean Sprouts and Raw Onions in a Special Burmese & Mixed Vegetables 9.50 Basil Coconut Sauce with Thai Spices

Sayor Masak 8.50 Roasted Angel Hair Noodle 8.50 Lunch Fresh mixed vegetables -fried in a light sauce. Bee Hoon 8.50 Mon – Sat 11:30 – 3:00 and Eggplant 8.50 Fine noodles stir-fried with , chicken, egg & All lunch plates come with spring roll, Sauté Greens with Light Garlic Sauce greens in a Malaysian brown sauce. Jasmine or . Pineapple 9.50 Choice of Broccoli/Spinach/String Bean 8.50 Szechnan Chicken with Chilli & Pepper 7.50 King of fried rice from Thailand. fried with /Shanghai Greens/Asparagus/Okra 9.50 shrimp, scallop, and fresh pineapple chunks. Topped with Malaysian Chicken 7.50 Family Style Bean Curd 8.50 cashew nuts and aromatic fried . Malaysian Curry Beef 7.50 Tofu 9.95 9.50 Sabah Sweet & Sour Chicken 7.50 Malaysian style fried rice with shrimp, chicken, Silky smooth tofu steamed with juicy black General Gau’s Chicken 8.50 on top. Served on a bed of broccoli. leaves and topped with fried egg. Critics are raving: Chicken with Broccoli 7.50 Pad Ped Tofu 8.95 House Special Fried Rice 8.50 Zagat Jasmine white rice stir-fried with chicken, shrimp, and Basil coconut sauce with Thai spices. Beef with Broccoli 7.50 Boston Globe TO BE USED FOR TAKE-OUT ONLY. pork. Mango Tofu 9.95 Popcorn Baby Shrimp 8.50 Boston Magazine Chinese Fried Rice Sweet & Sour Tofu 8.50 Lemongrass Chicken 7.50 Boston Phoenix Chicken/Beef/Pork 6.95 Where, Boston Delight 9.50 Lemongrass Porkchop 7.50 Shrimp 7.50 Phantom Gourmet, Black, straw and white mushrooms sauteed with Shang- 7.50 hai green. Vegetables 6.50 CNN Kung Pao Beef 7.50 The Patriot Ledger Nenas Tofu 9.95 Chinese Lo Mein Shrimp with Assorted Vegetables 8.95 Improper Bostonian Chicken/Beef/Pork 7.95 7.50 Stuff @ Night Shrimp 8.50 InSite Magazine Sayor Masak 7.50 J Magazine DELIVERY IF WITHIN AREA. PRICE SUBJECT TO CHANGE W/O PRIOR NOTICE. Regional Main Staples Vegetables 7.50 Vegetables of season wok-fried in garlic sauce. Where to Eat (Noodles and Rice) White Jasmine Rice 1.00 Tofu and Eggplant 7.50 Thai Seafood Noodle 9.50 Boston Flavor Nutritious Brown Rice 1.50 Malaysian Curry Tofu 7.50 The Daily Free Press Ipoh Seafood Chow Fun 9.50 Aromatic Hainanese Rice 1.50 The Tech Flat rice noodle wok-fried in a scramble egg gravy, topped Family Style Tofu 7.50 with shrimp, scallop, squid and greens. Coconut Flavored Rice 1.50 The Boston Woman Journal The Back Bay Courant Chicken/Beef Chow Fun 8.50 All Day Newbury St. and Back Bay Guide Udon Noodle 8.50 Healthy Special Combo Platters Dine.com Smooth thick round noodles wok-fried with shrimp, All plates come with pork fried rice or white jasmine rice Gayot.com chicken and bean sprouts in a Malaysian spicy sauce. Low-Cal Steamed Dishes and choice of one of the following appetizers: , choice of crispy or regular 8.50 Available with your choice of sauce , Lemongrass Wing, Thai vermicelli wok-fried over high heat with egg, chicken, on the side ($1.00 extra): , Spring Roll shrimp and bean sprout in a sauce. (Vegetarian brown, black bean, light garlic, Number 1: General Gau’s Chicken 9.50 Available) spicy or Thai spicy. Number 2: Spicy Garlic Chicken 8.95 Burmese Cold Noodle 8.50 Chicken with Mushroom One and only. Yellow noodle tossed with shredded tofu, Number 3: Pad Ped Tofu 8.50 We Deliver lettuce, bean sprouts and raw in a special Burmese & Mixed Vegetables 9.50 Basil coconut sauce with Thai spices. mildly spicy sauce. Topped with crushed fried shallots. Shrimp with Mixed Vegetables 11.50 Number 4: Beef with Broccoli 8.95 617-266-1618 Chow Kueh Teow 8.50 Vegetarian Delight 8.50 Number 5: 8.95 Famous Ipoh flat rice noodle stir-fried with , bean Tofu & Mixed Vegetables 8.50 Chicken sauteed with mushroom 617-266-1617 (Fax) sprouts, squids and eggs in a black soyar sauce. & mixed veggies. Mushroom Delight 9.50 Rice Noodle 8.50 Number 6: Beef 8.95 Fine rice noodle stir-fried with shrimp, bean sprouts, egg and Black, straw & white mushroom on bed of shredded pork in a light sauce. Shanghai green. Number 7: Sabah Sweet & Sour Chicken 8.95 Gift Certificate Available Hokkien Lo Mein 8.50 Number 8: Boneless Spare Rib and Not your regular Lo-Mein. Thick yellow noodle wok- Beef 8.95 fried with shrimp, chicken and veggies in a richly flavored . All Beverages Including Smoothies Number 9: Boneless Spare Rib and To order, or catering, call 9.50 Available for Take-Out. Chicken Fingers 8.95 Malaysian style wok-fried yellow noodle with shrimp, Number 10: 9.50 617-266-1618 chicken, egg, tofu, bean sprout in a spicy sauce 91 Massachusetts Ave, Boston and topped with shrimp pancake & cilantro. (Vegetarian Catering for all occasions (Mass. Ave. crosses Newbury St.) Available) Items with are spicy. But non, mild, medium or strong • (617)666–4480 MA 02143 SOMERVILLE, STREET, • 33 PARK PRINTING & MAILING SERVICES • TRI–STAR are welcomed. can be made to your preference. Hours: Mon. – Thurs. 11:30 – 11:00 Pad See You 8.95 We will prepare to This menu is tailored specifically for take-out. Prices and Fri. – Sat. 11:30 – midnight Wide stir-fried with chicken, shrimp, Chinese selections can be different from regular dine in menu. Sun: Noon – 11:00 broccoli and egg in a spicy basil sauce. your choices.

5% Massachusetts meal tax not included. 三星彩印郵寄公(0108) 司 www.IslandHopperBoston.com Appetizers Chicken with Broccoli 9.50 Seafood Roti Island Hopper 4.95 Pt/Qt Orange Chicken 10.95 Mango Shrimp 12.95 Crispy Malaysian pancake with curry chicken dipping Hot and Sour Soup 2.95/5.50 General Gau Chicken 10.95 Sabah Shrimp 11.50 sauce. Soup 3.95/7.75 Moo Goo Gai Pan 9.50 Nenas Shrimp 12.95 Tee (a.k.a Top Hats) 5.95 Chicken sauteed with mushroom & mixed veggies. Miso Soup 2.95/5.50 Taro Pot 14.95 Shredded juicy vegetables in a crispy Cashew Chicken 9.50 hat shape shell. Saigon Soup 3.95/7.75 Mixed seafood and vegetables in a taro shell that is crispy Satay Tofu 5.25 Kung Pao Chicken 9.50 in the outside and smooth in the inside. Topped with Salads Chicken and Black Bean Sauce 9.50 cashew nuts. Satay Beef/Chicken 6.50 Malaysian Curry Udang 12.95 Malaysian teriyaki grilled on lava rock, with Singapore 7.50 Szechuan Chicken with Chilli & Pepper 9.50 Large shrimp simmered in a blend of fresh island herbs . Chicken with mixed veggies in a chilli & pepper sauce. Chicken with mix vegetables and fried wonton strip, and paste. topped with and sesame seeds. Hainanese 6.50 Moo Shi Chicken 9.95 Ipoh Chili Udang 20.95 Lemongrass Wings 6.50 Gado Gado 7.95 Five Spices Duck 12.95 Jumbo shrimp sautéed in an authentic Assorted veggies, egg wedges with Indonesian Malaysian chili sauce. Jade Ravioli 6.50 peanut sauce. Lychee Duck 12.95 Steamed vegetarian ravioli dressed in green. Boneless duck & eggplant in a coconut and Halibut 15.95 7.95 Malaysian Crispy Spring Rolls 3.95 leaf based orange broth. Choices: pan seared with Thai sauce , or steamed Papaya, string beans, carrots, and tomatoes with ginger and sauce. Poh Piah 6.50 in Thai spicy sauce. Peking Duck (Half/Whole) 17.95/35.95 Steamed Malaysian wrap of jicama & mixed veggies. Nyonya Grilled Fish 15.95 Hokkaido Avocado 7.50 Haddock fillet coated with aromatic herb paste, wrapped Crab Rangoon 6.50 Avocado, cucumber, crabstick and tobiko in in a banana leaf, grilled to perfection. a Japanese dressing. Beef Barbecue Boneless Ribs 7.50 Hunan Crispy Fish 15.95 Baby Green 6.50 Beef 12.95 Golden Fingers 7.50 Side salad portion of mixed greens served with Tender beef chunks cooked in a rich thick coconut Cashew Shrimp 11.50 milk sauce, with numerous exotic spices. Scallion Pancakes 4.95 miso-ginger dressing. Pop Corn Baby Shrimp 10.95 Malaysian Curry Beef 10.95 Ju Hu Char (Lettuce Wrap) 9.50 Petite shrimp lightly battered, wok–fried till popcorn crunchy in Beef, , red carrots and Pacific island herbs in a a garlic sauce, sprinkled with sesame seeds. Saigon Crepe 8.95 Entrees Malaysian curry broth. Vietnamese omelet with shrimp and vegetables. Seafood Madness 13.95 Poultry Hong Kong Steak 14.95 Shrimp, scallop, squid and crab sticks sautéed Sotong Goreng 8.95 Tenderloin cubes with mushroom, peppers, and onions in with basil leaves, onions, peppers, and mushrooms Crispy calamari coated with and dry chili mix. Malaysian Curry Chicken 9.95 a black pepper sauce. in a rich Thai sauce. Chicken, potato, red carrots and Pacific island herbs in a () 5.95 Malaysian curry broth. Sesame Beef 11.95 Shrimp with Assorted Vegetables 11.50 Vegetarian available. Tender beef lightly battered, wok-fried in a brown sauce. Mango Chicken 11.95 Kung Pao Shrimp 11.50 Lollipop Shrimp 6.95 Beef with Mushroom 9.95 Chicken stir fried with mango in a spicy sweet & sour Sesame Shrimp 12.95 Shrimp rolled in a crispy wrap. sauce. Kung Pao Beef 9.50 Scallop with Black Bean Sauce 12.95 Sabah Sweet and Sour Chicken 9.50 Yu Hsiang Garlic Beef 9.50 Chicken wok-fried in a Malaysian sweet & sour sauce. Lobster Seasonal Beef with Broccoli 9.50 Cooked in your choice of sauce: Malaysian chili sauce , Nenas Chicken 11.95 Beef with Black Beans Sauce 9.50 ginger and scallion sauce, Thai sauce Shao Mai 5.95 Chicken sautéed with pineapple chunks and or Malaysian curry sauce . Shrimp 7.50 lemongrass in a mildly spicy sauce. Beef with Ginger and 9.50 Sesame Chicken 11.95 Orange Beef 11.95 Lightly battered chicken breast wok-fried in a special sauce. Mongolian Beef 9.50 Selections Samplers Lemongrass Chicken 9.50 Hopper’s Choice 11.95 Boneless chicken thigh marinated in aromatic Pad Ped Beef 9.95 Lobar Sampler 10.95 Chicken, beef and shrimp sautéed with assorted lemongrass and islander spices, grilled to perfection. Beef with Basil 9.95 vegetables in a chef’s special sauce. Malaysian’s pu pu platters. Selection of pork rolls, shrimp pancake, fried samosas Hainanese Chicken Over Rice 10.95 and tofu. Authentic steamed chicken with Bone and Skin over flavored chicken rice. Pork & Lamb Vegetables Hopper’s Hourd’ Ouvers (for 2) 15.95 Sabah Sweet and Sour Pork 8.95 Spring Rolls (2), BBQ Boneless Rib, Masaman Curry Chicken 9.95 Asparagus/Okra/String Bean Belachan 8.95 Lemongrass wings, Satay Beef Sautéed in fine house masaman curry paste with vegeta- Lemongrass Pork Chop 8.95 Take your pick, our chef will sauté it with famous Golden Fingers, Crab Rangoon bles, pineapple, cherry tomato & vermicelli. Pork chop marinated in aromatic lemongrass and islander Malaysian mildly spicy . Pad Ped Chicken 9.95 spices, grilled to perfection. Eggplant with choice of Chicken stir-fried with red, green pepper and in a Chung King Twice Cooked Pork 8.50 basil coconut sauce with Thai spices. Black Bean Sauce, Salt and Pepper Crispy Pork 9.50 Kapitan Chicken (Chicken Rendang) 11.95 Garlic Sauce or Brown Sauce 8.50 Items with are best consumed in dining room. Shredded onion and coconut simmered with cumin and King To Pork Chop 8.95 Malaysian Curry Tofu 9.95 They may not be of same high quality if ordered as take- Malaysian spices. Kurma Lamb 13.95 Fried tofu with mix vegetables cooked in Pacific Island out. Some items may loose their crispiness or flavor if not Yu Hsiang Garlic Chicken 9.50 Crushed cashews, red and green peppers, onions in a herbs in a Malaysian Curry broth. consumed shortly after preparations. thick spicy curry.

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