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We Deliver Lettuce, Bean Sprouts and Raw Onions in a Special Burmese & Mixed Vegetables 9.50 Basil Coconut Sauce with Thai Spices

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We Deliver Lettuce, Bean Sprouts and Raw Onions in a Special Burmese & Mixed Vegetables 9.50 Basil Coconut Sauce with Thai Spices Sayor Masak 8.50 Roasted Pork Angel Hair Noodle 8.50 Lunch Fresh mixed vegetables wok-fried in a light garlic sauce. Bee Hoon 8.50 Mon – Sat 11:30 – 3:00 Tofu and Eggplant 8.50 Fine rice noodles stir-fried with shrimp, chicken, egg & All lunch plates come with spring roll, Sauté Greens with Light Garlic Sauce greens in a Malaysian brown sauce. Jasmine white rice or brown rice. Pineapple Fried Rice 9.50 Choice of Broccoli/Spinach/String Bean 8.50 Szechnan Chicken with Chilli & Pepper 7.50 King of fried rice from Thailand. Jasmine rice fried with /Shanghai Greens/Asparagus/Okra 9.50 shrimp, scallop, and fresh pineapple chunks. Topped with Malaysian Curry Chicken 7.50 Family Style Bean Curd 8.50 cashew nuts and aromatic fried shallots. Malaysian Curry Beef 7.50 Tofu Cake 9.95 Nasi Goreng 9.50 Sabah Sweet & Sour Chicken 7.50 Malaysian style fried rice with shrimp, chicken, basil Silky smooth tofu steamed with juicy black mushrooms General Gau’s Chicken 8.50 on top. Served on a bed of broccoli. leaves and topped with fried egg. Critics are raving: Chicken with Broccoli 7.50 Pad Ped Tofu 8.95 House Special Fried Rice 8.50 Zagat Jasmine white rice stir-fried with chicken, shrimp, and Basil coconut sauce with Thai spices. Beef with Broccoli 7.50 Boston Globe ONLY. BE USED FOR TAKE-OUT TO pork. Mango Tofu 9.95 Popcorn Baby Shrimp 8.50 Boston Magazine Chinese Fried Rice Sweet & Sour Tofu 8.50 Lemongrass Chicken 7.50 Boston Phoenix Chicken/Beef/Pork 6.95 Where, Boston Mushroom Delight 9.50 Lemongrass Porkchop 7.50 Shrimp 7.50 Phantom Gourmet, Black, straw and white mushrooms sauteed with Shang- Kung Pao Chicken 7.50 hai green. Vegetables 6.50 CNN Kung Pao Beef 7.50 The Patriot Ledger Nenas Tofu 9.95 Chinese Lo Mein Shrimp with Assorted Vegetables 8.95 Improper Bostonian Chicken/Beef/Pork 7.95 Cashew Chicken 7.50 Stuff @ Night Shrimp 8.50 InSite Magazine Sayor Masak 7.50 J Magazine CHANGE W/O PRIOR NOTICE. TO AREA. PRICE SUBJECT IF WITHIN DELIVERY Regional Main Staples Vegetables 7.50 Vegetables of season wok-fried in garlic sauce. Where to Eat (Noodles and Rice) White Jasmine Rice 1.00 Tofu and Eggplant 7.50 Thai Seafood Noodle Soup 9.50 Boston Flavor Nutritious Brown Rice 1.50 Malaysian Curry Tofu 7.50 The Daily Free Press Ipoh Seafood Chow Fun 9.50 Aromatic Hainanese Rice 1.50 The Tech Flat rice noodle wok-fried in a scramble egg gravy, topped Family Style Tofu 7.50 with shrimp, scallop, squid and greens. Coconut Flavored Rice 1.50 The Boston Woman Journal The Back Bay Courant Chicken/Beef Chow Fun 8.50 All Day Newbury St. and Back Bay Guide Udon Noodle 8.50 Healthy Special Combo Platters Dine.com Smooth thick round noodles wok-fried with shrimp, All plates come with pork fried rice or white jasmine rice Gayot.com chicken and bean sprouts in a Malaysian spicy sauce. Low-Cal Steamed Dishes and choice of one of the following appetizers: Pad Thai, choice of crispy or regular 8.50 Available with your choice of sauce Crab Rangoon, Lemongrass Wing, Thai vermicelli wok-fried over high heat with egg, chicken, on the side ($1.00 extra): Chicken Fingers, Spring Roll shrimp and bean sprout in a tamarind sauce. (Vegetarian brown, black bean, light garlic, Number 1: General Gau’s Chicken 9.50 Available) spicy ginger or Thai spicy. Number 2: Spicy Garlic Chicken 8.95 Burmese Cold Noodle 8.50 Chicken with Mushroom One and only. Yellow noodle tossed with shredded tofu, Number 3: Pad Ped Tofu 8.50 We Deliver lettuce, bean sprouts and raw onions in a special Burmese & Mixed Vegetables 9.50 Basil coconut sauce with Thai spices. mildly spicy sauce. Topped with crushed fried shallots. Shrimp with Mixed Vegetables 11.50 Number 4: Beef with Broccoli 8.95 617-266-1618 Chow Kueh Teow 8.50 Vegetarian Delight 8.50 Number 5: Moo Goo Gai Pan 8.95 Famous Ipoh flat rice noodle stir-fried with shrimps, bean Tofu & Mixed Vegetables 8.50 Chicken sauteed with mushroom 617-266-1617 (Fax) sprouts, squids and eggs in a black soyar sauce. & mixed veggies. Mushroom Delight 9.50 Singapore Rice Noodle 8.50 Number 6: Black Pepper Beef 8.95 Fine rice noodle stir-fried with shrimp, bean sprouts, egg and Black, straw & white mushroom on bed of shredded pork in a light yellow curry sauce. Shanghai green. Number 7: Sabah Sweet & Sour Chicken 8.95 Gift Certificate Available Hokkien Lo Mein 8.50 Number 8: Boneless Spare Rib and Not your regular Lo-Mein. Thick yellow noodle wok- Beef Satay 8.95 fried with shrimp, chicken and veggies in a richly flavored soy sauce. All Beverages Including Smoothies Number 9: Boneless Spare Rib and To order, or catering, call Mee Goreng 9.50 Available for Take-Out. Chicken Fingers 8.95 Malaysian style wok-fried yellow noodle with shrimp, Number 10: Orange Chicken 9.50 617-266-1618 chicken, egg, tofu, bean sprout in a spicy peanut sauce 91 Massachusetts Ave, Boston and topped with shrimp pancake & cilantro. (Vegetarian Catering for all occasions (Mass. Ave. crosses Newbury St.) Available) Items with are spicy. But non, mild, medium or strong • (617)666–4480 MA 02143 SOMERVILLE, STREET, • 33 PARK PRINTING & MAILING SERVICES • TRI–STAR are welcomed. can be made to your preference. Hours: Mon. – Thurs. 11:30 – 11:00 Pad See You 8.95 We will prepare to This menu is tailored specifically for take-out. Prices and Fri. – Sat. 11:30 – midnight Wide rice noodles stir-fried with chicken, shrimp, Chinese selections can be different from regular dine in menu. 三星彩印郵寄公 司 Sun: Noon – 11:00 broccoli and egg in a spicy basil sauce. your choices. 5% Massachusetts meal tax not included. (0108) www.IslandHopperBoston.com Appetizers Soups Chicken with Broccoli 9.50 Seafood Roti Island Hopper 4.95 Pt/Qt Orange Chicken 10.95 Mango Shrimp 12.95 Crispy Malaysian pancake with curry chicken dipping Hot and Sour Soup 2.95/5.50 General Gau Chicken 10.95 Sabah Sweet and Sour Shrimp 11.50 sauce. Tom Yum Soup 3.95/7.75 Moo Goo Gai Pan 9.50 Nenas Shrimp 12.95 Pie Tee (a.k.a Top Hats) 5.95 Chicken sauteed with mushroom & mixed veggies. Miso Soup 2.95/5.50 Taro Pot 14.95 Shredded juicy vegetables in a crispy Cashew Chicken 9.50 hat shape shell. Saigon Wonton Soup 3.95/7.75 Mixed seafood and vegetables in a taro shell that is crispy Satay Tofu 5.25 Kung Pao Chicken 9.50 in the outside and smooth in the inside. Topped with Salads Chicken and Black Bean Sauce 9.50 cashew nuts. Satay Beef/Chicken 6.50 Malaysian Curry Udang 12.95 Malaysian teriyaki grilled on lava rock, with Singapore Chicken Salad 7.50 Szechuan Chicken with Chilli & Pepper 9.50 Large shrimp simmered in a blend of fresh island herbs peanut sauce. Chicken with mixed veggies in a chilli & pepper sauce. Chicken with mix vegetables and fried wonton strip, and red curry paste. topped with peanuts and sesame seeds. Hainanese Ravioli 6.50 Moo Shi Chicken 9.95 Ipoh Chili Udang 20.95 Lemongrass Wings 6.50 Gado Gado 7.95 Five Spices Duck 12.95 Jumbo shrimp sautéed in an authentic Assorted veggies, egg wedges with Indonesian Malaysian chili sauce. Jade Ravioli 6.50 peanut sauce. Lychee Duck 12.95 Steamed vegetarian ravioli dressed in green. Boneless duck & eggplant in a coconut and kaffir lime Halibut 15.95 Green Papaya Salad 7.95 Malaysian Crispy Spring Rolls 3.95 leaf based orange broth. Choices: pan seared with Thai sauce , or steamed Papaya, string beans, carrots, and tomatoes with ginger and scallion sauce. Poh Piah 6.50 in Thai spicy sauce. Peking Duck (Half/Whole) 17.95/35.95 Steamed Malaysian wrap of jicama & mixed veggies. Nyonya Grilled Fish 15.95 Hokkaido Avocado 7.50 Haddock fillet coated with aromatic herb paste, wrapped Crab Rangoon 6.50 Avocado, cucumber, crabstick and tobiko in in a banana leaf, grilled to perfection. a Japanese dressing. Beef Barbecue Boneless Ribs 7.50 Hunan Crispy Fish 15.95 Baby Green 6.50 Beef Rendang 12.95 Golden Fingers 7.50 Side salad portion of mixed greens served with Tender beef chunks stew cooked in a rich thick coconut Cashew Shrimp 11.50 milk sauce, with numerous exotic spices. Scallion Pancakes 4.95 miso-ginger dressing. Pop Corn Baby Shrimp 10.95 Malaysian Curry Beef 10.95 Petite shrimp lightly battered, wok–fried till popcorn crunchy in Ju Hu Char (Lettuce Wrap) 9.50 Beef, potato, red carrots and Pacific island herbs in a a garlic sauce, sprinkled with sesame seeds. Saigon Crepe 8.95 ENTREES Malaysian curry broth. Vietnamese omelet with shrimp and vegetables. Seafood Madness 13.95 Poultry Hong Kong Steak 14.95 Shrimp, scallop, squid and crab sticks sautéed Sotong Goreng 8.95 Tenderloin cubes with mushroom, peppers, and onions in with basil leaves, onions, peppers, and mushrooms Crispy calamari coated with salt and dry chili mix. Malaysian Curry Chicken 9.95 a black pepper sauce. in a rich Thai sauce. Chicken, potato, red carrots and Pacific island herbs in a Samosas (Curry Puff) 5.95 Malaysian curry broth. Sesame Beef 11.95 Shrimp with Assorted Vegetables 11.50 Vegetarian available. Tender beef lightly battered, wok-fried in a brown sauce. Mango Chicken 11.95 Kung Pao Shrimp 11.50 Lollipop Shrimp 6.95 Beef with Mushroom 9.95 Chicken stir fried with mango in a spicy sweet & sour Sesame Shrimp 12.95 Shrimp rolled in a crispy wrap.
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