Inspired by a Chef's Travel Journal, Where Recipes and Dreams Are

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Inspired by a chef’s travel journal, where recipes and dreams are jotted down, ink to paper. A gastronomic journey, showcasing culinary stories from the east, told in the west. to start steamed edamame 9 vegetable summer roll 12 maldon sea salt (gf) (ve) peanut satay sauce (v) vegetable crudité 14 crispy chickpea fritters 12 whipped avocado, sesame seeds (gf) (ve) garlic chive cream (v) raw oysters 24 yellowfin tuna 23 szechuan spiced beef shiso, calamansi mignonette heirloom tomato, bottarga, avocado, tartare 19 (6 pcs) (gf) bonito-soy dressing crispy shallots, chili, shiso & lettuce leaf vanilla cured salmon 19 hamachi crudo 19 diver scallop tartare 21 nuoc cham, salted daikon spicy ponzu, cherries, arugula melon, cucumber, yuzu puffed rice (gf) dim sum lobster & shrimp shrimp & bacon siu mai 15 har gow 16 chili, chive, soy vinegar squid ink, sauce Américaine, chives crispy mapo tofu dumpling 14 ginger, cilantro, soy vinegar (ve) snow crab rangoon 15 curried lamb momo 14 sweet & sour sauce garam masala, turmeric, chili oil 微信扫码关注阅览菜品图片 Food allergies and intolerances: please speak to a member of staff about your requirements. Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free. small plates spit roasted celeriac 14 heirloom tomato salad 13 crispy calamari 17 celery root purée, pickles (v) soy ricotta cheese, yuzu dressing, lime, gochujang BBQ sauce red miso crumbs general tso’s sweetbreads 18 pork steamed buns (3) 14 pickled celery, blue cheese dressing seared spanish octopus 22 tamarind, ponzu chili sauce yogurt, lime, smoked chili (gf) main plates to share arctic char 34 spit roasted lemongrass glazed short rib 80 curry leaves, green asparagus, chicken 31 scallion pancakes & pickles caper-raisin relish, beurre noisette herb salad, charred lime, thai chili steamed atlantic cod 33 japanese risotto 26 peking duck 85 miso beurre blanc, pickled white mushroom, yuzu, miso butter (v) steamed buns, pickles, scallions, asparagus, mizuna (gf) caramelized hoisin sauce Available for dinner and Sunday seared diver scallops 33 lunch with limited availability black angus bavette 38 braised pork belly, english peas shiso chimichuri, potato foam paprika dashi (gf) watercress salad sides bitter leaf salad 9 steamed jasmine fries 8 mustard dressing (gf) (ve) rice(gf) (ve) 6 shichimi aioli (gf) (v) banana leaf sticky rice 8 scallion pancakes (2) 8 charred greens 10 mushroom xo chili sauce chili, garlic (gf) (ve) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (v) vegetarian, (ve) vegan, (gf) gluten free..

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Today's Special
Today’s Special Chinese Appetizers Nime Chow (shrimp) 6.00 Beef Teriyaki (5pcs) 9.45 Scallion Pan Cake 5.25 Crab Rangoon (10pcs) 8.00 Fried Calamari 8.25 Fried Dumplings (6pcs) 7.50 Nime Chow (vegetable) 5.00 PH Beef Roll (3pcs) 5.50 Chicken Fingers 8.95 Salt & Pepper Shrimp 8.00 Boneless Spare Ribs 8.95 Steamed Dumplings (6pcs) 7.50 Appetizer Sampler 10.00 Veg Spring Roll (2pcs) 5.00 Fried Shrimp (5pcs) 8.50 Salt and Pepper Fish 8.50 BBQ Ribs (5pcs) 11.00 (2pcs) of Fried Shrimp,Crab Rangoon, Beef Roll, Fried Dumplings Egg Roll (2pcs) 5.50 ChickenWings (dry) 10.00 Hot or OysterWings 11.00 Kim Chi 4.95 Japanese Appetizers Edamame 5.50 Pork Gyoza 7.25 Vegetable Gyoza 7.00 Shrimp & Veg Tempura 7.95 Dim Sum Appetizers Dim Sum Combo 8.50 Siu Mai (5pcs) 6.00 Shanghi Dumpling (5pcs) 7.50 Chao Zhow (5pcs) 6.00 Ha Gao (5pcs) 6.00 (2pcs) of Siu Mai, Har Gao, ShanghiDumpling,Chao Zhow Asia Soup Pu Pu Platter (Egg Roll, Beef Teriyaki, DryWings, Crab Rangoon, Wonton Soup Chicken Noodle Fried Shrimp, Chicken Finger,Boneless Ribs) (sm) 4.00 (lg) 6.50 (sm) 4.00 (lg) 6.00 Chicken Rice Vegetable Soup (sm) 34.00 (lg) 6.50 (sm) 4.00 (lg) 6.50 for One 14.50 Hot & Sour Soup Miso Soup 3.50 (sm) 4.00 (lg) 6.50 for Two 25.50 Egg Drop Soup (sm) 3.80 (lg) 6.00 for Three 35.50 Asia Salad Garden Salad 4.00 Salmon Skin Salad 6.50 If youhave Food Allergies, please speak to the owner, manager, chef, or Server.
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中式头台chinese Appetizers 面点
617-396-8268 1926 Beacon St., Boston, MA www.gofengshui.com 中式头台 CHINESE APPETIZERS 日式头台 JAPANESE STARTERS 蟹角 CRAB RANGOON (8pcs) 8 EDAMAME Ⓥ Green and healthy 5 Ⓥ 锅贴 PAN FRIED RAVIOLI (6pcs) 8 SPICY EDAMAME 7 GYOZA Steamed or pan-fried (6 pcs) 6 炸鸡条 FRIED CHICKEN FINGERS 8 JAPANESE SHUMAI Steamed or pan-fried (6 pcs) 6 盐酥鸡 TAIWANESE FRIED CHICKEN 8 TUNA TATAKI 生 Slightly cooked tuna served with onions, 炸鸡翅 FRIED CHICKEN WINGS 9 spicy grated daikon and ponzu sauce 11 香辣炸鸡翅 SPICY FRIED CHICKEN WINGS 9 SASHIMI APPETIZERS 生 Assorted filets of fish 13 无骨排 BONELESS SPARERIBS 8 CITRUS SALMON CARPACCIO 生牛串 BEEF SKEWERS (4pcs) 10 Seared salmon wrap with crunchy snow crab, topped with jalapeno 12 上海春卷 SPRING ROLLS (2pcs) Ⓥ 5 YELLOW TAIL JALAPENO 生 12 葱油饼 SCALLION PANCAKE 6 TUNA TACO 生牛肉卷饼 BEEF PANCAKE 9 Crispy taco w Cajun tuna, avocado, tobiko, cherry 烤鸭卷饼 ROAST DUCK PANCAKE 12 tomato & light spicy vinegar sauce 11 椒盐鱿鱼 SALT & PEPPER CALAMARI 9 TUNA WASABI DUMPLING 生 Tuna outside w. wasabi, caviar & avocado 12 面点 DUMPLING & BAO BLACK PEPPER TUNA 生 11 上海小笼包 STEAMED PORK SOUP BAO TIGER EYES 生 8 Shanghainese steamed pork dumplings filled with SEAFOOD CEVICHE 生 house special broth, individually handmade each Shrimp, Japanese clam, and octopus with cilantro, day in house, serve in a mini basket. (6pcs) 9 cucumber, tomato, onion, mango, jalapeno 14 蟹粉小笼包 CRAB MEAT & PORK SOUP BAO TREASURE ISLAND 生 Enhanced with real crab meat (6pcs) 11 Cucumber, seaweed salad, assorted raw fish topped 荷叶肉包 MARINATED PORK BAO (2pcs) 9 with house spicy sauce 11 荷叶鸭肉包 MARINATED DUCK BAO (2pcs) 12 SHRIMP & VEGETABLE TEMPURA 9 猪肉饺 PORK DUMPLING 沙拉 SALAD A.k.a.
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Lo MEIN (Like Spaghetti) Pepper Steak with Onions
APPETIZERS Pu Pu PlATTER (FoR 2) . 15.95 Pu Pu PlATTER (FoR 3) . 23.75 Choice of A. or B. A. B. 2 Egg Rolls, Egg Rolls, Boneless Ribs. Boneless Ribs. Chicken Fingers Chicken Fingers Chicken Wings Chicken Wings Fried Shrimps Teriyaki Beef Crab Rangoon Crab Rangoon Spring Rolls (2) . 3.95 * Hot and Spicy Egg Rolls (2) . 3.95 Peking Ravioli (6) (Pork) . 5.95 Scallion Pancake . 4.95 Spareribs (6) . 7.95 Boneless Spareribs . 7.95 Chicken Wings . 8.25 Chicken Fingers (10) . 7.95 Fried Jumbo Shrimps (6) . 7.95 Beef Teriyaki (6) . 7.95 Chicken Teriyaki (6) . 7.95 French Fries . 3.95 Fried Crab (Sealegs) Rangoon (10) . 6.95 Take out & Dining Room Shanghai Wontons (10) . 5.75 Fried Tofu (General Tso Sauce) . 4.95 We Deliver Edmame (NEW!) (Green Peas) . 5.95 To Portsmouth, KIM lAI PlATTERS Rye and Newcastle 1. Spring Roll, Boneless Spareribs, Chicken Fingers . 9.25 $10 Minimum order 2. Chicken Fingers, Chicken Wings, Crab Rangoons . 9.25 Tel. (603) 430-0761 3. Spareribs, Chicken Wings, Tel./Fax (603) 430-0762 Chicken Teriyaki . 9.25 HouSE APPETIZERS 599 lafayette Road 1. Eggs Roll (2), Beef Teriyaki (4), Bowl-o-Rama Plaza Chicken Fingers (6) . 9.25 Portsmouth, NH 2. Chicken Fingers (6), Beef Teriyaki (4), Boneless Spareribs (4) . .9.25 HouRS: 3. Egg Roll (2), Beef Teriyaki (4), Fried Shrimp (2) . 9.25 Sun. to Thurs. 11 am to 10 pm Fri. & Sat. 11 am to 11 pm SouP Wonton Soup with Pork . 2.95 We accept VISA, MasterCard, Wonton Soup with Chicken .
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A P P E T I Z E R S R I C E S O U P S Wok Station
w WOK STATION NOODLE SOUPS POULTRY (Fine Egg Noodle, Wide Noodle, Rice Noodle or Egg Noodle) Cantonese Shrimp Wonton 13 * Kung Pao Chicken 14 *Taiwanese Spicy Beef Shank 13 * General Tsao Chicken 14 *Malaysian Curry Beef Brisket 13 Orange Chicken 14 Roasted Duck, Choy Sum (Bone-In) 15 Roasted Peking Duck 26/48 Char Siu B.B.Q. Pork, Gai Lan 13 Half/Whole Steamed Buns or Pancakes Vietnamese Pho Soy Chicken (Bone-In) 18/32 Rice Noodles, Sweet Basil Leaves, Bean Sprouts, Half/Whole DINNER MENU Jalapeño Peppers, Lime, Beef Broth 5pm - Close MEAT • Sliced Thin Beef Eye Round 13 Sweet & Sour Pork 14 • Beef Meatballs, Tendon 14 Scallion Ginger Sauce • YouYu Combo, Thin Beef Eye Round, 15 Beef Broccoli 15 Beef Meatballs, Tendon, Tripe APPETIZERS Mongolian Beef 15 Crispy Shrimp Spring Roll 8 * Ma Pao Tofu 11 TOSSED NOODLES * Shrimp Pad Thai 15 Shu Mai – Shrimp & Pork 7 SEAFOOD Pressed Tofu, Shrimp, Dried Turnip, Chopped Peanuts Pork Pot Stickers 8 Steamed Sea Bass 26 Chicken & Vegetable Chow Mein 13 Har Gow 8 Ginger Soy Broth Beef Chow Fun 15 Shrimp Dumpling Lightly Crispy Shrimp 17 Onions, Scallions, Bean Sprouts Steamed B.B.Q. Pork Bun (Bao) 7 Candied Walnuts Singapore Noodles 15 BBQ Pork, Shrimp, Green Bell Peppers, White Onions, Crab Rangoon 7 Wok Fried Shrimp 18 Bean Sprouts, Green Onions, Curry Powder *Szechuan Pork Dumpling 7 Asparagus and X.O. Sauce Vegetable Spring Rolls (4) 7 Seafood Treasure 17 Shrimp, Scallop, Calamari B.B.Q. RICE BOWL Choice of Chinese Broccoli or Chinese Mustard Greens Crispy Salt & Pepper Prawns 17 RICE and Brown Rice or Jasmine Rice Roasted Duck (Bone-In) 15 Yang Chow Fried Rice 14 VEGETABLES Soy Chicken (Bone-In) 13 B.B.Q.
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Favorite Foods of the World.Xlsx
FAVORITE FOODS OF THE WORLD - VOTING BRACKETS First Round Second Round Third Round Fourth Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Fourth Round Third Round Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Blintzes 53 31 Duck Confit Blintzes 49 20 Duck Confit Papadums 5 23 Laksa Blintzes 23 43 Burrito Jambalaya 32 38 Burrito Jambalaya 36 65 Burrito Cornish Pasty 28 21 Bulgogi Potato Pancakes 43 52 Burrito Nori 35 10 Torta Nori 5 60 Crepes Vegemite Toast 15 49 Crepes Potato Pancakes 61 42 Crepes Tagliatelle al Ragù 18 9 Bouneschlupp Potato Pancakes 81 25 Hummus Potato Pancakes 42 47 Hummus Potato Pancakes 36 49 Burrito Gazpacho 10 22 Lumpia Philly Cheesesteak 44 55 Cannelloni Philly Cheesesteak 49 36 Cannelloni Philly Cheesesteak 39 42 Cannelloni Tiramisu 51 47 Kugel Tiramisu 41 28 Kugel Arepas 8 7 Cullen Skink Gelato 42 34 Mousse Börek 10 26 Hot and Sour Soup Gelato 57 25 Hot and Sour Soup Gelato 49 25 Bibimbap Gelato 46 44 Mousse Black Forest Cake 26 43 Mousse Croissants 28 59 Mousse Croissants 34 16 Soba Cheeseburger Burrito Bockwurst 37 54 Churros Bockwurst 28 45 Churros Parathas 21 6 Cream Stew Crab Rangoon 53 29 Churros Brie de Meaux 20 7 Hutspot Crab Rangoon 57 41 Cupcakes Crab Rangoon 39 50 Cupcakes Crab Rangoon 39 35 Pretzels Kartoffelsalat 28 21 Feta Cheese Kartoffelsalat 13 32 PBJ Sandwich Kroppkaka 22 38 PBJ Sandwich Gnocchi 32 56 Pretzels Gnocchi 43 18 Saganaki Gnocchi 68 53 Pretzels Mochi 14 42 Pretzels
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西餐western Food
中餐 Chinese Food | 西餐 Western Food | 中国酒 Chinese Alcoholic Drink s | 洋酒 Imported Wines | 饮料 Non-Alcoholic Beverage s 凉菜类小贴士：1、双击或用鼠标拖选一个单词，就会显示单词的意思。2、按“Ctrl+F”组合键，就能快速查找到菜单的中英文！ 1、白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette 81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice 2、白灵菇扣鸭掌 Mushrooms with Duck Feet 82、卤鸭冷切 Spicy Marinated Duck 3、拌豆腐丝 Shredded Tofu with Sauce 83、松田青豆 Songtian Green Beans 4、白切鸡 Boiled Chicken with Sauce 84、色拉九孔 Abalone Salad 5、拌双耳 Tossed Black and White Fungus 85、凉拌花螺 Cold Sea Whelks with Dressing 6、冰梅凉瓜 Bitter Melon in Plum Sauce 86、素鸭 Vegetarian Duck 7、冰镇芥兰 Chinese Broccoli with Wasabi 87、酱鸭 Duck Seasoned with Soy Sauce 8、朝鲜辣白菜 Korean Cabbage in Chili Sauce 88、麻辣牛筋 Spicy Beef Tendon 9、朝鲜泡菜 Kimchi 89、醉鸡 Liquor-Soaked Chicken 10、陈皮兔肉 Rabbit Meat with Tangerine Flavor 90、可乐芸豆 French Beans in Coca-Cola 11、川北凉粉 Clear Noodles in Chili Sauce 91、桂花山药 Chinese Yam with Osmanthus Sauce 12、刺身凉瓜 Bitter Melon with Wasabi 92、豆豉鲫鱼 Crucian Carp with Black Bean Sauce 13、豆豉多春鱼 Shisamo in Black Bean Sauce 93、水晶鱼冻 Fish Aspic 14、夫妻肺片 Pork Lungs in Chili Sauce 94、酱板鸭 Spicy Salted Duck 15、干拌牛舌 Ox Tongue in Chili Sauce 95、烧椒皮蛋 Preserved Eggs with Chili 16、干拌顺风 Pig Ear in Chili Sauce 96、酸辣瓜条 Cucumber with Hot and Sour Sauce 17、怪味牛腱 Spiced Beef Shank 97、五香大排 Spicy Pork Ribs 18、红心鸭卷 Sliced Duck Rolls with Egg Yolk 98、三丝木耳 Black Fungus with Cucumber and Vermicelle 19、姜汁皮蛋 Preserved Eggs in Ginger Sauce 99、酸辣蕨根粉 Hot and Sour Fern Root Noodles 20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce 100、小黄瓜蘸酱 Small Cucumber with
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Baked Crab Rangoon
Noreen's Kitchen Baked Crab Rangoon Ingredients 1 brick (8 ounces) cream cheese, softened 1 tablespoon chopped green onion 1 cup crab or imitation crab meat, chopped 1 teaspoon soy sauce 1 teaspoon granulated sugar 1 teaspoon Worcestershire sauce 1 teaspoon garlic powder wonton wrappers 1 teaspoon onion powder vegetable oil 1 teaspoon cracked black pepper Step by Step Instructions Preheat the oven to 400 degrees Prepare a baking sheet lined with parchment and spray the parchment very well with cooking oil spray. Combine all ingredients except for wonton wraps and oil, in a large bowl and mix well. Place a wonton wrap in front of you so it looks like a diamond. Place 1 teaspoon of the filling mixture in the center of one wonton wrapper. Using your finger dipped in water, wet the lower "v" of the diamond so the edges are wet. Fold over the wrapper so that it forms a triangle. Gently press from the center, sealing the filling in the middle of the packet and pressing the edges to form a good seal. You may leave them like this or you can now fold the wide corners of the triangle into the center to form what looks like a Pope's miter. Place the prepared rangoon on the prepared baking sheet and continue until your sheet is full. Spray the rangoon liberally with cooking oil spray to help them attain a crispy browned outside. Bake for 12 to 15 minutes until browned and a bit blistered. Remove from oven and allow to cool for 5 minutes before serving.
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MONTGOMERY COUNTRY CLUB Welcomes You and Your Guests to a Setting That Reflects Your Hospitality and Ambience for Gracious Entertaining
THE MONTGOMERY COUNTRY CLUB welcomes you and your guests to a setting that reflects your hospitality and ambience for gracious entertaining. The Club excels in preparing for small intimate dinners for eight as well as for a festive gala for eight hundred. All function details will be planned in advance so the host and/or hostess may relax and enjoy the event. Financial matters are addressed simply so as not to detract from the meaningfulness of the occasion. It is requested that a guarantee be given of the number of guests attending in conjunction with our seventy-two hours cancellation policy. Contained herein are the options available in anticipation of providing the finest quality in dining and service. Montgomery Country Club Functions for ten or more persons are required to plan a menu in advance to facilitate the best food and service. All functions requesting food service must have a finalized menu two weeks prior to the date of the event. Person(s) arranging party plans are to consult directly with the Special Events Director’s Office to insure all information and details are confirmed and posted in writing. An MCC member or designated MCC member in good standing must be present for any Special Function he/she is sponsoring, unless permission is otherwise given. An IRS tax form must be signed and returned by the member prior to the date of the function. In-Town Special Functions and Dining Reciprocal arrangements must be made in advance and be preceded by arrangement of reciprocity from the appropriate manager. An MCC member must be with the reciprocating guests for any club usage.
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2017 Catering Full Menu Catering Policies
2017 CATERING FULL MENU CATERING POLICIES BARS VALET Hosted bars may be inspected by the client immediately preceding and following the bar Valet parking is required for all private functions. A fee of $20 per car will apply operation. If no inspection is made, the client waives the right to verify consumption and per entry/exit. Hosted day valet parking does not apply to overnight parking, agrees to accept the resort’s final count. A $150 bartender fee will apply to any party which is a fee of $30 per vehicle per night. that does not reach a minimum of $500 in bar sales. TASTINGS FOOD AND BEVERAGE One complimentary tasting is provided for plated social events of 100 or more guests. All food and beverage must be purchased through Balboa Bay Resort and consumed Menu selections must be given seven (7) business days in advance of the tasting. on premises. A service charge of 24% and applicable sales tax will be added to all food Tastings are in our Waterline Newport Beach Restaurant and are provided Tuesday through and beverage items. The service charge is subject to the current state sales tax Thursday at 11:00am or 1:00pm. Menu tastings are hosted for two guests. Requests for (CA State Board of Equalization Regulation Code No. 1603). All prices are subject additional persons will be charged at an additional cost per person. For social events less to change. When a choice of two entrées is requested, the higher entrée price will be than 100 guests, a tasting can be coordinated for a fee.
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Carryout-Menu-052020.Pdf
003 C22 207 FAMILY STYLE DINNERS 032 C16 231 (All dinners served with cookies) Dinner for Two 28.95 Dinner for Three 40.95 Egg Rolls (2) Egg Roll (3) Fried Won Ton (2) Fried Won Ton (3) Bar-B-Q Pork (4) Bar-B-Q Pork (6) Fried Shrimp (2) Fried Shrimp (3) Chicken Chow Mein (Cantonese Style) Beef Kow CHINESE CUISINE Sweet & Sour Chicken Chicken Almond Ding Bar-B-Q Pork Fried Rice Sweet & Sour Chicken Bar-B-Q Pork Fried Rice Dinner For Four 59.95 APPETIZERS CHOP SUEY (Served with steamed rice) Egg Roll (4) Fried Won Ton (4) Dinner for Five 74.95 001 Combination Tray (serves one) . 7 .95 OR CHOW MEIN (Served with fried crispy noodles) Bar-B-Q Pork (8) Egg Roll（ 5） 1 Egg Roll, 1 BBQ Rib, 1 Fried Shrimp, 2 BBQ Pork, & 2 Crispy Wontons Fried Shrimp (4) Fried Wonton (5) (Served with spaghetti noodles) Chicken Kow BBQ Pork (10) 002 New Star Appetizer Platter (serves two) . 12 .95 OR WAR MEIN POULTRY Fried Shrimp (5) Small Large CHEF’S RECOMMENDATIONS Shrimp with Lobster Sauce 2 Egg Rolls, 2 BBQ Ribs, 2 Fried Shrimp, 2 Pot Stickers, (Entrees served with white rice; may substitute for brown rice for $0 .60 extra) Sweet & Sour Chicken Hong Kong Steak 101 (Shrimp, Chicken, BBQ Pork) .. 2 Crab Rangoon, & 2 Shrimp Toasts New Star Subgum 6 .45 10 .95 Small Large Pea Pod with Beef Mongolian Beef 102 New Star Special (Shrimp, Chicken, BBQ Pork) . 6 .45 10 .95 C01 Moy’s Special (Rice does not included) .
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Cheap Eats Column in the Boston Globe Food Section Every Wednesday So Popular
Copyright © 2012 by The Boston Globe All rights reserved under the Pan-American and International Copyright Conventions. This book may not be reproduced in whole or in part, in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system now known or hereafter invented, without written permission from the publisher. ISBN 978-0-9837815-8-5 Introduction There are nights you feel like a splurge. And there are nights you just want fast, delicious, and, most of all, cheap food. This e-book is for those nights. And that's what makes the Cheap Eats column in the Boston Globe Food section every Wednesday so popular. There are plenty of occasions to celebrate with a night on the town, but for casual dining week in and week out, with groups of friends, family, or house guests, you want a place where the mood is relaxed, the quality is high, and the bill is reasonable. Thankfully, we live in a mecca for cheap dining, partly because of the vast Greater Boston student population and partly because of our inherent frugality. So how exactly do we define Cheap Eats? Every item on the menu must be under $20, with most under $18. That should appeal to anyone out to discover new cuisines. It's reasonable to hope for a tab of less than $50 for two. These 40 spots include fine pizza (we won't let you down), Persian dishes, Dominican specialties, good sushi, an out-of-the-way Chinese take-out, aromatic Vietnamese pho, Sri Lankan food, Moroccan couscous, succulent Greek kebabs, Mexican burritos, and more.
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5.95 Crab Rangoon 6.50 Crab Meat, Crea
APPETIZERS Shrimp Shumai (steamed or fried) 5.50 Chicken Ginger Wonton (steamed or fried) 5.95 Crab Rangoon 6.50 Crab meat, cream cheese, celery in crispy wontons Agedashi Tofu 6.25 Crispy soy bean cakes, with tempura sauce Chicken Gyoza (steamed or fried) 5.95 Crispy Calamari 7.95 Served with sweet & sour, spicy mayo Chicken Satay 7.50 Grilled chicken with peanut sauce, cucumber salad Asparagus Gold 7.50 Shrimp, bacon in crispy wheat sheet Soft Shell Crab Tempura 9 Shrimp and Vegetable Tempura 10 Or only shrimp available Pork Egg Roll 6.50 Ground pork mixed with Thai herb VEGGIE APPETIZERS Veggie Egg Roll 5.75 Cabbage, carrot, mushroom in crispy wheat sheet Edamame 4.50 Japanese soy beans, lightly salted with sea salt Golden Triangle 5.95 Fried tofu with sweet & sour sauce, crushed peanuts Gome-Ae 5.75 Boiled spinach or broccoli in sesame peanut sauce Jade Buddha 5.95 Crispy chive dumplings Fresh Spring Roll 6.50 Tofu, cabbage, carrot, organic mixed leaves, romaine, cucumber in a rice sheet with homemade sauce Vegetable + Edamame Dumplings 6.25 (Steamed or fried) Cabbage, carrot, mushroom, onion, red bell pepper SOUPS Miso 3 Tofu, seaweed, scallion in soy bean broth Spicy Miso 3.50 With jalapeño, sriracha and ichimi pepper Tom Yum 5.95 Shrimp, lemon grass, mushroom, tomato, cabbage, cilantro, lime juice in hot & sour broth Tom Kha Kai 5.95 Chicken, cabbage, carrot, mushroom, cilantro in sweet and sour coconut broth Wonton Soup 5.95 Shrimp, chicken wontons in clear broth with spinach, carrot Mixed Veggie Tofu Soup 5.95 Spinach,
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