SOUPS CHANGSHO translates to “often” and “familiar”. In Chinese, there Our traditional Chinese banquet suits every occasion HOT AND SOUR SOUP ? 3.50 BANQUET 酸辣湯 is a saying, “cháng lái cháng shó” which means “the more you and taste. Select from our menu or our manager will be GRANDMA’S WONTON SOUP 4.95 鮮肉餛飩湯 come, the more familiar you will be”. We are inspired to deliver an happy to assist you in creating a banquet to meet your EGG DROP SOUP 2.95 蛋花湯 exceptional dining experience by serving delicious Chinese dishes needs. Minimum of 10 guests at $50.00 per person. M (2-3) L (4-6) in an intimate environment. Our hope is that we will see you often SPINACH WITH TOFU SOUP 10.95 18.50 菠菜豆腐羹 and you will become like family. WEST LAKE BEEF SOUP 14.50 22.95 西湖牛肉羹 Minced beef and egg whites with cilantro SEA EMPEROR SOUP 16.95 28.50 芙蓉海皇羹 Shrimp, scallops, calamari, egg whites and pea-pods APPETIZERS POULTRY SEAFOOD ROASTED SESAME COLD NOODLES ? 9.50 SAN BEI CHICKEN 16.50 ASPARAGUS SHRIMP WITH MACADAMIA NUTS 22.50 芝麻涼麵 三杯雞 National dish of Taiwan with basil, ginger, garlic 夏果蘆筍蝦 In a creamy peanut sauce CRISPY SHRIMP ? 20.95 and king oyster mushrooms in a soy glaze 香脆大蝦 YUZU SUMMER ROLLS 6.50 Choice of Salt & Pepper / Chili Pepper / Hunan Sauce w. orange zest 香柚素卷 Served cold. English cucumber, asparagus, lettuce, basil and carrot CHILI PEPPER CHICKEN ? 16.50 CHOICE OF CLASSIC SHRIMP FAVORITES 19.50 辣子雞 In a peppercorn Shao-Xing wine marinade 傳統風味蝦 JASMINE TEA SMOKED DUCK QTR 14.95 HALF 27.50 Shrimp in Lobster Sauce / Sauteéd Shrimp with Vegetables 樟茶燻鴨 Served cold. CRISPY SESAME CHICKEN 16.50 / Kung Pao Shrimp with Peanuts ? 芝麻雞 HOUSE CURED PICKLES 7.50 SIZZLING BLACK BEAN CHICKEN 17.50 SIZZLING SEAFOOD MEDLEY 24.50 本樓泡菜 鐵板豆豉雞 鐵板海鮮燴 Pickled cabbage, English cucumber and Daikon radish CHOICE OF CLASSIC CHICKEN FAVORITES 15.50 Shrimp, scallops, calamari, shiitake mushrooms and vegetables 傳統風味雞 stir-fried in a light wine-based sauce LETTUCE CUPS 2 CUPS 10.95 4 CUPS 18.50 Moo Shi Chicken / Chicken with Cashew Nuts 松子雞鬆 With chicken and pine nuts / Sauteéd Chicken with Vegetables IMPERIAL COUPLE ? 2 1.95 麻辣雙鮮 Shrimp and scallops in a spicy peppercorn sauce BEEF TERIYAKI SKEWERS 12.50 OUR SPICY FAVORITES ? 牛串 General Gau’s Chicken / Kung Pao Chicken with Peanuts CRISPY CALAMARI ? 16.50 HONEY ROASTED BONELESS SPARERIBS 8.50 香脆魷魚 蜜汁無骨排 / Basil Chicken with Eggplant Choice of Salt & Pepper or Chili Pepper Style CRAB RANGOONS 8.50 蟹角 SPA CHICKEN 18.50 FILLET OF FISH 18.50 各式魚片 FRIED CHICKEN WINGS 9.95 三菇雞絲 Shiitake, white and brown beech mushrooms in a light ginger sauce Spicy choices ?: Shui-Zhu or Aromatic Pepper 雞翅 FRIED CHICKEN FINGERS 8.50 Substitute 4.00 for shrimp Non-spicy choices: Ginger and Scallions or Seasonal Greens 雞條 STEAMED CHILEAN SEA BASS (10 oz) 29.95 CHANGSHO SAMPLER FOR 2 23.50 BEIJING DUCK HALF 34.50 WHOLE 62.95 寶寶盤 北京烤鴨 清蒸司啤 On a bed of tofu with a ginger and scallion soy sauce Vegetable spring rolls, fried chicken fingers, crab rangoons, Long Island duck marinated in a special brine and expertly roasted. shrimp and chive crispy dumplings, honey roasted boneless spareribs The duck is then deboned and served separately from the skin. LOBSTER WITH GINGER AND SCALLIONS MKT 薑蔥龍蝦 and beef teriyaki skewers Accompanied with pancakes, scallions, cucumbers STEAMED LOBSTER WITH VERMICELLI NOODLES MKT No substitutions please. 11.75 per additional serving and a homemade hoisin sauce. 清蒸龍蝦 DIM SUM MEAT VEGETABLES SOUP DUMPLINGS WITH PORK 7.50 LION’S HEAD 15.50 VEGETARIAN DELIGHT 12.50 小籠包 Thin-skinned dumplings filled with ground pork and supreme aspic 紅燒獅子頭 Braised pork meat ball with Shanghai greens 素什錦 Sauteéd mixed vegetables Served with aged black vinegar and julienne ginger TIAN SUAN SPARERIBS 16.50 GREEN CHOW MEIN 14.95 HAR GOW 9.50 甜酸排骨 With sweet and sour sauce 豆苗炒面 Pea pod stems w. red onions & bean sprouts served w. dry noodles 蝦餃 Steamed shrimp dumplings with bamboo shoots MOO SHI PORK 14.50 DRY COOKED STRING BEANS ? 12.50 PEKING RAVIOLI 8.50 木須肉 Served with pancakes and a homemade hoisin sauce 乾煸四季豆 鍋貼 BROCCOLI IN GARLIC SAUCE ? 12.50 SHAO MAI 7.50 SIZZLING FLANK STEAK AU POIVRE 19.95 魚香芥蘭 BASIL EGGPLANT IN GARLIC SAUCE ? 13.95 燒賣 Steamed open-face dumpling, stuffed with pork, shrimp, 鐵板黑椒牛 In a black pepper sauce with mushrooms, onions and peppers 魚香茄子 Add 2.00 for fried tofu cabbage and water chestnuts BEEF WITH BROCCOLI 16.50 SAUTEÉD SEASONAL GREENS WITH GARLIC MKT STEAMED EDAMAME DUMPLINGS 7.95 芥蘭牛 YUEN-YANG SPICY BEEF ? 17.50 各式時蔬 毛豆素餃 Pan-seared version available 岳陽牛 Choice of Pea Pod Stems / Shanghai Greens / Chinese Broccoli Sprouts In a spicy peppercorn sauce on a bed of string beans Add 3.00 for braised shiitake mushrooms VEGETABLE SPRING ROLLS 4.50 上海春卷 MONGOLIAN CURRY BEEF ? 17.50 SCALLION PANCAKE 6.95 蒙古咖哩牛 With hearts of scallion and hot chili peppers 蔥油煎餠 SHRIMP AND CHIVE CRISPY DUMPLINGS 9.50 Substitute 4.00 for lamb 酥炸蝦餃 ? Items are HOT & SPICY Signature Dish STUFFED PANCAKE WITH BEEF AND SCALLIONS 11.50 FIERY LONGHORN BEEF ? 17.50 牛肉夾餅 小椒牛 Ask for less, medium, or extra spicy Gluten-free With a homemade hoisin sauce CRISPY BEEF WITH SESAME ? 17.50 芝麻牛 ROYAL FAMILY 19.95 Before placing your order, please inform us 全家福 Beef, chicken, shrimp and vegetables in a brown sauce We are not responsible for lost articles. if any person in your party has a food allergy CUMIN LAMB ? 21.50 孜然羊肉 With onions, cilantro and chili peppers An 18% gratuity charge will be added to all parties of five or more. Menu prices subject to change without notice TOFU AND LIGHTER FARE SAN BEI TOFU 14.50 三杯豆腐 National dish of Taiwan with basil, ginger, garlic and king oyster mushrooms in a soy glaze TOFU WITH BRAISED SHIITAKE MUSHROOMS 15.95 LUNCH 冬菇豆腐 In a vegetarian oyster sauce Monday through Saturday 11:30 AM to 3:00 PM (excluding holidays) GENERAL GAU’S TOFU ? 14.50 左公豆腐 Served with Hot and Sour or Egg Drop Soup, and Jasmine rice SZECHUAN MAPO TOFU ? 12.50 麻婆豆腐 In a spicy peppercorn sauce A1 GENERAL GAU’S CHICKEN ? 12.50 Add 2.00 for minced pork 左公雞 FAMILY STYLE TOFU ? 14.50 A2 KUNG PAO CHICKEN WITH PEANUTS ? 12.50 家常豆腐 宮保雞 In a double spicy bean paste with Shanghai greens A3 SAUTEÉD CHICKEN WITH VEGETABLES 12.50 時菜雞 LOW-CALORIE AND LOW-FAT DISHES A4 FIERY LONGHORN BEEF ? 14.50 Served with a ginger and scallion pesto and gluten-free ginger sauce 小椒牛 A5 BEEF WITH BROCCOLI 13.50 芥蘭牛 STEAMED CHICKEN 15.50 A6 SAUTEÉD SHRIMP WITH VEGETABLES 15.50 時蔬蒸雞 時菜蝦 With mixed vegetables A7 FAMILY STYLE TOFU ? 12.50 STEAMED SHRIMP 19.50 家常豆腐 In a double spicy bean paste with Shanghai greens 時蔬蒸蝦 With mixed vegetables A8 VEGETARIAN DELIGHT 11.50 素什錦 STEAMED MIXED VEGETABLES 14.50 Sauteéd mixed vegetables 時蔬豆腐 With tofu A9 PETITE SAMPLER 15.50 拼盤 Vegetable spring roll, fried chicken fingers, shrimp & chive crispy dumpling, crab rangoon, RICE honey roasted boneless spareribs and a beef teriyaki skewer A10 LUNCH BUFFET MKT FRIED RICE 10.95 自助餐 各式炒飯 Choice of Chicken / Pork / Vegetables Create your own entrée with selections from our buffet. Available Monday through Friday AM – PM Substitute 2.00 for beef or shrimp 11:30 2:00 YANG CHOU FRIED RICE (WHITE) 13.50 ? Items are HOT & SPICY Signature Dish 揚州炒飯 With chicken, roasted pork, shrimp, egg and vegetables Ask for less, medium, or extra spicy Gluten-free SPINACH BROWN RICE 12.50 Please inform us if any person in your party has a food allergy 菠菜黃飯 With egg, mushrooms and onions JASMINE OR BROWN RICE 1.50 香米或黃飯 WEEKDAY All you can eat. Monday through Friday BUFFET 11:30 AM – 2:00 PM (excluding holidays) NOODLES Includes choice of hot and sour or egg drop soup, cold and warm starters, dim sum, entrées, LO MEIN 11.50 fresh fruit and dessert 各式撈麵 Stir-fried egg noodles with a choice of Chicken / Pork / Vegetables Substitute 2.00 for beef or shrimp SUNDAY All you can eat. Served 11:30 AM – 3:00 PM. TAIWANESE STYLE RICE NOODLES 13.50 Includes choice of soups, cold and warm starters, 台式炒米粉 Chicken, shiitake mushrooms, carrots, onions, fried shallots & cabbage BRUNCH dim sum, seafood, entrées, seasonal fruit and Substitute 2.00 for beef or shrimp gourmet dessert SHANGHAI PAN FRIED NOODLES 17.50 上海兩面黃 Angel hair noodles topped with a combination of beef, chicken, shrimp and vegetables UDON IN YELLOW CURRY SAUCE 13.50 咖哩烏冬 Japanese wheat noodles with a choice of Chicken / Pork / Vegetables Substitute 2.00 for beef or shrimp HONG SHAO BEEF NOODLE SOUP ? 15.50 Minimum charge of $10 per person before 4 PM | $15 per person after 4 PM 紅燒牛肉麵 PAD THAI 13.50 泰式炒粉 Thin rice noodles with chicken, shrimp, egg, vegetables VISIT OUR OTHER RESTAURANT and crushed peanuts CRISPY PAD THAI 14.50 泰式脆麵 Angel hair noodles with chicken, shrimp, egg, vegetables LOTUS BLOSSOM and crushed peanuts Sudbury ChangshoRestaurant.com.