Appetizer Chow Mei Fun 1. Crispy Egg Roll (Each) .................................... 1 .28 Stir Fried Thin Rice Noodles 1a. Cheese Steak Egg Roll ..... ........................... ... 1 .48 47. Takee Outee Chow Mei Fun .......... .. ................ 8.58 2. Shrimp Egg Roll (Each) ................................... 1 .38 Chicken, roast pork, shrimp and veg 2a. Spring Ro ll (Each) ......... .... .. ..... ....................... 1.38 47a. Chicken Chow Mei Fun ............... ....... ........ .. ... 8.08 2b. Vegetable Spring RoiL ........... ... .. ......... .... ........ 1.28 47b. Beef Chow Mei Fun ............... .. ....................... 9.08 3. Fantail Shrimps (4) ................................ .......... 4.38 48 . Vegetable Chow Mei Fun ...... .. .... ...... .. .. ... .. .... 7.08 4. Barbecued Spare Ribs .............. (5) 5.98 (10) 10.28 48a. Roast Pork Chow Mei Fun .............................. 8.08 4a. Boneless Spare Ribs ................... (S) 5.78 (L) 10.28 49·t Singapore Chow Mei Fun ............................... 9.08 Same as Takee Outee chow mei fun and with spicy 5. Beef on Stick ............................. .. .......... .. ... (4) 5.38 curry sauce. 6. Chicken on Stick ........................... (4) 4.68 (8) 8.68 49a. Shrimp Chow Mei Fun ................. ................... 9. 08 7. Fried Wanton (12) ..... .. ....... ....... .................. ..... 3.88 8. Bo Bo (For 2) Appetizer sampler ................... 10.28 Pan Fried Noodle 2 Egg Rolls, Fantail Shrimps, Spare Ribs, Beef Teriyaki, Also known as Cantonese Chow Meln & w. White Rice Cheese Rangoons, Ch icken Wings & 4 Fried Wantons. 50. Takee Outee Pan Fried Noodles ................... 10.08 9. Fried Chicken Wi ngs (10) ... .. ........................... 5.08 Chicken, ro ast pork and shrimp 10.l" Spicy Chicken Wings (10) ............................... 5.58 51. Chicken Pan Fried Noodles .. .......................... 9.08 10a. Buffalo Chicken Wings (10) ...... .. ..................... 4.88 52 . Roast Pork Pan Fried Noodles ............. .......... 9.08 11. Steamed Dumpling (8) .................. .................. 4.98 53. Shrimp Pan Fried Noodles ............ ........ .. ...... 10.08 12. Pan Fried Dumpling (6) ................ ................... 4.98 54. Vegetable Pan Fried Noodles ........ .. .. ............. 8.08 12a. Chinese Donut (10) ......................................... 3.28 55. Beef Pan Fried Noodles ................................ 10.08 13. Krab Rangoon (6) ................................ ............ 4.48 56. Seafood Pan Fried Noodles .......................... 11.08 14. Cheese Rangoon (6) ............ ................. .. .. .. ... 4.08 Shrimp, scallop and krab meat. 14a.l" Wanton w. Garlic Sauce .................................. 4.98 o Mein SOUp Sm.lPt. LgJQt. Soft Noodles Sm.lPt. Lg.lOt. 15a. Tofu w. Mixed Vegetable Soup ........... .. 1.88 3.48 57a. Plain La Mein ....................................... 3.68 5.68 15. Chicken Noodle Soup ......................... 1.68 2.98 57b. Cold Sesame Noodle ........... .. .............. 4.98 7.28 16. Chicken Rice Soup ....... .. ..................... 1.68 2.98 57. Chicken La Mei n ......................... ......... 4.98 7.28 17. Egg Drop Soup ............ ........................ 1.38 2.68 58. Roast Pork La Mein .... .. ... .................... 4.98 7.28 18. Wanton with Roast Pork ... ........ ........... 1.68 2.98 59. Shrimp La Mein ......... ........................... 5.58 7.98 19. Young Chow Noodle .. .................. ........ 2. 98 5.18 60. Beef La Mein ............................... ......... 5.58 7.98 Chicken, Roast Pork and Shrimp 61. Vegetable La Mein ............................. .. 4. 58 6.98 20:t Hot & Sour ........................................... 2.48 4.28 62 . Young Chow La Mein ........................... 5.88 8.18 21 . Wanton Egg Drop Mixed ..................... 2.38 3.98 22. Takee Outee Special .. ...... .. ...... ............. 2.98 5.18 Chop Suey w. White Rice Sm.iPt. Lg.!Qt. Roast pork, shrimp, chicken, wanton & mixed vegs. 63. Chicken Chop Suey ............................. 4.48 7.48 22a. Seafood Soup .......................... ..... .. ................ 8.28 64. Pork Chop Suey ................................... 4.68 7.48 65. Shrimp Chop Suey ....... .. ... .. ................ 5.08 8.18 Fried Rice Sm.!Pt. Lg.lQt. 66. Beef Chop Suey ...... .. .................... ....... 5.08 8.18 23. Plain Fried Rice .. .. ................................ 2.58 4.48 67 . Vegetable Chop Suey .......................... 4.08 6.78 24. Chicken Fried Rice... ................ ........... 3.98 6.38 68. Subgum Chicken Chop Suey .... .. ........ 4.78 7.78 25. Roast Pork Fried Rice ......... .. .............. 4.18 6.68 69. Subgum Shrimp Chop Suey .. .............. 5.28 8.78 26. Shrimp Fried Rice ................................ 4.68 7,38 27. Young Chow Fried Rice ....................... 4.88 7. 68 Egg Foo Young w. White Rice Chicken, Roast Pork and Shrimp 70. Chicken Egg Faa Young .. ........ ....................... 7.08 28. Beef Fried Rice .. ..... .. .. .. ....................... 4.68 7.38 71. Pork Egg Faa You ng .............. ......................... 7.08 29. Duck Sauce Fried Rice ............. .... .. ..... 3.28 5.38 72. Beef Egg Faa Young .................. ..................... 8.08 30. Steamed Wh ite Rice ............................ 1 .18 2. 18 73. Shrimp Egg Faa Young ....... .. ... ....................... 8. 08 30a. Brown Rice .... ....................... ................ 1.58 2.98 74. Young Chow Egg Faa young .......................... 8.08 31. Vegetable Fried Rice ............................ 3.68 5.78 Chicken, roast pork and shrimp. 32. Substitute Fried Rice 74a. Vegetable Egg Faa young ............................... 6.68 exchange w. White Rice .. .......................... ...... 1.38 Sweet & Sour w. White Rice Chow Mein 75. Sweet & Sour Pork .......................................... 7.98 w. White Rice Sm.lPt. Lg.!Ot. 76. Sweet & Sour Chicken .................................... 7.98 33. Chicken Chow Mein .. ....... ........ .. .. ........ 4.28 7.18 77. Sweet & Sour Shrimp ................. ... .... ............. 9. 18 34. Vegetable Chow Mein .. ........................ 4.08 6.78 78. Young Chow .................................................... 9.18 35. Roast Pork Chow Mein ........................ 4.48 7.18 Chicken, roast pork and shrimp. 36. Beef Chow Mein .................................. 4.68 7.98 37. Shrimp Chow Mein ...... ............. .. .. ... .. .. 4.98 7.98 Chicken w. White Rice Sm.iPt. Lg.lQt. 38. Young Chow Mein ....................... ......... 5.08 8.48 79. Moo Coo Gai Pan ................................ 5.08 7.88 39. Subgum Shrimp Chow Mein ....... ......... 5.28 8.38 80. Almond Ch icken ....... ............................ 5.08 8.08 81. Lemon Chic k.en ......... ................ ......... .. ... .. ...... 7.88 Chow Fun 82. Chicken w. Chinese Vegs .................... 5.08 7. 88 Stir Fried Wide Rice Noodles 82a. Chicken w. String Bean ..................... ... 5.08 8.08 40. Takee Outee Chow Fun ................................... 9.58 83. Chicken w. Baby Corn ........... .. ............ 5.08 8.08 Chicken, roast pork and shrimp 84. Chicken w. Broccoli ....... .. ...... .............. 5.08 7.88 41. Chicken Chow Fun ..... .. ............... ........... ........ 8.58 85. Chicken w. Snow Peas ...... .......... .. ...... 5.08 8.08 42. Roast Pork Chow Fun ........ .......................... ... 8.58 86. Chicken w. Black Bean Sauce .. ........ .............. 8.38 43. Shrimp Chow Fun ........................................... 9.58 87. Chicken w. Oyster Sauce ........ .. ..... ................. 8.38 44. Vegetable Chow Fun .................. ................... .. 7.58 87a.l" Curry Chicken ................................................. 9.08 45. Beef Chow Fun ... .. ............................. .. ........... 9.18 87b·t Hot &Spicy Chicken ....................................... 8.38 46. Seafood Chow Fun ....................................... 10.08 Shrimp, scallop and krab meat. l" Hot & Spicy We can alter the taste according to your tastel Pork w. White Rice Sm.lPt. LgJOt. 88. Roast Pork w. Chinese Vegs ............... 5.08 8.08 Chef's Special 89. Roast Pork w. Bean Sprouts ................ 4.58 7.38 All Entrees Served w White Rice 90. Char Sue Ding ................................. ..... 4.88 8.08 Roast pork with almond 131. HO YU GAl BO .............................................. 9.18 91. Roast Pork w. Broccoli. ........................ 4.88 7.78 Chef's special tender chicken dipped in a thin batter and fried to golden brown then sauteed with roast pork, snow pea pod s, mush· 92·t Szechuan Pork .................................... 4.88 8.08 rooms and bamboo shoots. 93. Roast Pork w. Snow Peas .................... 5.08 8.08 132. STEAK KEW.................................................. 9.98 Beef w. White Rice Sm./pt. LgiOt. Pri me New York steak cubed and sauteed with Chinese garden 94. Pepper Steak w. Onions ...................... 5.48 8.48 vegetables. mushrooms and the aristocrat sauce of Ho·Tu. 95. Beef w. Oyster Sauce ..................................... 9.08 133. TAKEE OUTEE ROAST PORK ..................... 8.18 96. Beef w. Chinese Vegs ......................... 5.68 9.08 Special cut 1 st quality pork roasted at the exact time and tempera­ ture to insure a fresh tender and delicious appetizer or meal . Satu· 97·t Szechuan Beef. ................................. 5.68 9.08 rated with our special Takee Outee sauce and served with broccoli. 98·l Orange