Starters Entrées Dessert Combo Plates Pho & Soups
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SINGLE-USE MENU THIS MENU IS JUST FOR YOU AND WILL BE RECYCLED AFTER USE StArTeRs EnTrÉEs CoMbO PlAtEs EGG ROLLS HONEY WALNUT SHRIMP Choose one from below, served with an egg roll, wonton or Sweet chili sauce 7 Tempura-battered shrimp, tangy honey sauce, candied walnut, egg flower soup, and fried rice16 green onion, sweet hoisin drizzle, CRISPY SPRING ROLLS steamed or fried rice 16 Sweet chili sauce 7 SWEET & SOUR Choice of chicken or pork, CHOW MEIN tangy sweet and sour sauce, POT STICKERS Choice of chicken, beef or pork, pineapple, sesame seeds. Pan-fried or steamed, spicy garlic soba noodles stir-fried with yellow Add shrimp $3 soy sauce 9 and green onion, shredded carrot, mushroom, cabbage, bean sprout, ALMOND CHICKEN BBQ PORK garlic oyster sauce 14 Tempura-battered chicken, almond Asian style, hot mustard, red sauce, sauce, sliced almond sesame seeds 9 MANDARIN CASHEW Choice of chicken, beef or pork, GENERAL TSO’S CHICKEN EDAMAME mushroom, onion, carrot, zucchini, Tempura-battered chicken, Sautéed with garlic and red and green bell pepper, bamboo chile japones, onion, spicy garlic red pepper flakes7 shoot, baby corn, garlic sauce, soy sauce, sesame seeds steamed or fried rice 14 CHICKEN WINGS BROCCOLI STIR-FRY Tossed in Gochujang, teriyaki or LO MEIN Beef, broccoli, onion, mushroom, honey garlic sauce 9 Thick egg noodles with carrot, carrot, garlic oyster sauce onion, bean sprout, cabbage, mushroom,bamboo shoot, baby corn, zucchini,water chestnut, ORANGE CHICKEN Tempura-battered chicken, stir-fried garlic oyster sauce 14 with broccoli, onion, carrot, chile japones, orange ginger sauce PhO & SoUpS KUNG PAO Red and green bell pepper, onion, carrot, zucchini, scorched chili japones, ALL COMBO PLATES ARE mushroom, spicy garlic soy sauce, AVAILABLE AS AN ENTRÉE 15 BEEF, CHICKEN, PORK salted peanut, steamed or fried rice 15 OR WONTON PHO House-made rich broth, choice of thin rice FRIED RICE noodle, thick or thin wheat noodle, green Jasmine rice stir-fried with onion, sesame oil, sprout tray 13 bean sprout, green onion, Substitute shrimp, duck, calamari or tofu 3 DeSsErT carrot, egg, edamame 14 WONTON SOUP House-made rich broth, pork wontons, SUBSTITUTE SHRIMP, BANANA SPRING ROLL cabbage, carrot, green onion, sesame oil DUCK OR TOFU FOR $3 Banana, brown sugar, Chinese five spice, Cup 7 Bowl 13 served with coconut pineapple ice cream 7 HOUSE-MADE EGG COCONUT PINEAPPLE Menu is subject to change based on product availability. FLOWER SOUP All substitutions are subject to an extra charge. 20% gratuity ICE CREAM Cup 7 Bowl 10 will be added to parties of eight or more. Consuming raw or Served with caramel sauce 4 undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. .