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Take-Out Menu
www.redpeppersaskatoon.com ed epper estaurant BUSINESS HOURS: Dine In, Pick Up & Delivery R P R MON-SUN 11 AM—9 PM RD Est.1999 123 3 AVE South DEBIT ON DELIVERY $6.00 CHARGE ON DELIVERY ORDERS UNDER $20.00 APPLICABLE TAXES NOT INCLUDED . $4.00 CHARGE ON DELIVERY ORDERS OVER $20.00 PRICE SUBJECT TO CHANGE WITHOUT NOTICE. (306) 477-1977 PLEASE NOTIFY STAFF OF ANY ALLERGIES PRIOR TO ORDERING APPETIZERS BEEF DISH VIETNAMESE SPRING ROLLS (deep fried) (4) 7.95 COCONUT-CURRY BEEF AND VEGETABLES 13.95 DEEP FRIED SHRIMP ROLLS (6) 7.95 SOFT GINGER BEEF AND VEGETABLES 11.95 SHRIMP AND PORK ROLLS (fresh) (4) 7.95 STIR FRY BEEF AND VEGETABLES 11.95 GRILLED PORK OR GRILLED CHICKEN ROLLS (fresh) (4) 7.95 SATAY BEEF AND VEGETABLES 11.95 THAI CHICKEN WINGS (4) 7.95 BEEF AND VEGETABLES IN BLACK BEAN SAUCE 11.95 BUTTER FRIED CHICKEN WINGS (4) 7.95 LEMONGRASS BEEF WITH RED AND GREEN PEPPERS 11.95 FRIED CHICKEN WINGS WITH VIETNAMESE CARAMEL SAUCE (4) 7.95 THAI BASIL BEEF AND VEGETABLES 11.95 DEEP FRIED WONTONS AND SAUCE (15) 7.95 SOFT GINGER BEEF & VEGETABLES 11.95 VIETNAMESE CABBAGE SALAD WITH CHICKEN OR SHRIMP OR PORK 7.95 BEEF CHOP SUEY 11.95 KIM CHI (spicy pickled Chinese cabbage) 2.95 CHICKEN DISH FRESH LETTUCE 1.95 SOUPS THAI CHICKEN STRIPS (BREADED CHICKEN) 11.95 WONTON SOUP SMALL 4.00 MEDIUM 7.95 COCONUT-CURRY CHICKEN AND VEGETABLES 13.95 DELUXE WONTON SOUP (wontons, shrimp, pork & vegetables) 11.95 STIR FRY CHICKEN AND VEGETABLES 11.95 HOT AND SOUR SOUP 8.50 SATAY CHICKEN AND VEGETABLES 11.95 THAI TOM YUM (shrimp & vegetables) 8.50 CHICKEN AND VEGETABLES -
Soup Appetizer Fried Rice / Lo Mein / Chow Mein Mein Fun Or Chow Fun Combination Platters
SOUP Pt / Qt Pt / Qt SEAFOOD (w. White Rice) 50 50 00 00 95 95 1. Wonton Soup 2. /4. 7. Little Wonton Soup 3. /5. 73. Shrimp w. Broccoli 13. 80. Shrimp w. Lobster Sauce 13. 50 50 00 00 95 95 2. Egg Drop Soup 2. /4. 8. Miso Soup 2. /4. 74. Shrimp w. Mix Vegetable 13. 81. Moo Shu Shrimp (4 Pancakes) 12. 50 50 95 95 95 3. Wonton Egg Drop 2. /4. 9. Vegetable Tofu Soup for two 5. 75. Shrimp w. Black Bean Sauce 13. 82.,Kung Pao Shrimp 13. 50 50 95 95 95 4., Hot & Sour Soup 2. /4. 10. Velvet Chicken Corn Soup for two 5. 76. Shrimp w. Snow Peas 13. 83.,Hunan Shrimp 13. 50 50 95 95 95 5. Chicken Rice Soup 2. /4. 11. House Special Wonton Soup for two 7. 77. Shrimp w. String Bean 13. 84. Asparagus w. Shrimp 14. 50 50 95 6. Chicken Noodle Soup 2. /4. 12. Seafood Soup for two 7. 78.,Shrimp w. Garlic Sauce 13.95 85. Sweet & Sour Shrimp 13.95 79. Shrimp w. Mushroom 13.95 APPETIZER 13. Egg Roll (1) 1.50 24. Steamed Juicy Buns (6) 6.95 VEGETABLE (w. White Rice) 14. Spring Roll Shrimp (1) 1.95 25. Fried Vegetable Dumplings (6) 5.50 86. Broccoli w. Brown Sauce 8.95 92.,Ma Po Tofu 8.95 15. Vegetable Spring Roll (2) 2.95 26. Steamed Veg. Dumplings (6) 5.50 87.,Broccoli w. Garlic Sauce 8.95 93. String Bean w. -
2013 Annual Report
Office of Navajo Nation Scholarship & Financial Assistance 2013 Annual Report Inside 2 Data & Statistics 2013 Statistical Profile Types of Student Funding 4 Funding Sources Federal Navajo Nation Trust Funds Corporate 7 Funding Activity Summary of Funds Expended by Agencies 10 Student Performance Degrees Sought Decreases in Funding Underscore Need for Prudent Use By Award Recipients By Rose Graham ABOVE Six students named Chief Manuelito Scholars in 18 Chief Manuelito Scholars Department Director 2013 gained admission to Stanford University. (L-R) Emily Walck, Ashley Manuelito, Taryn Harvey and Taylor Billey. 110 Students Earn the A four-year college degree has probably never Not shown: Katelyn McKown and Isabella Robbins. Photo Nation’s Top Scholarship been more valuable. In 2013, college graduates courtesy of Eugene R. Begay made 98 percent more an hour on average than people without a degree according to data re- The ONNSFA also owes much gratitude to leased by the U.S. Dept. of Labor. Navajo Nation leaders. In 2013, the Nation’s contri- Apply online at: Meanwhile, the cost of a college education bution to the scholarship fund greatly increased. continues to rise and so does the demand for Revenues from Navajo Nation sales taxes pro- www.onnsfa.org scholarships. vided an additional $3 million and the Nation’s set Since 2010, the Office of Navajo Nation Schol- aside from General Funds increased by $2 million. Chinle Agency Office arship & Financial Assistance has received more There is still a real need for additional resourc- (800) 919-9269 than 17,000 applications each year. More than half es. -
Pho Kim Tuong Flyer 1
Special Order Dishes MAIN COURSES SEAFOOD CHICKEN 63. Pan Fried Shrimp with Garlic ............................ 13.50 PEKING DUCK (Crispy duck with 8 pancakes, 19. Honey Garlic Chicken Balls .............................. 11.95 stir-fried duck meat with pineapple and 64. Dry Breaded Shrimp with Lemon ...................... 13.75 Plaza Restaurant 20. Sweet & Sour Chicken Balls ............................. 11.95 64a. Sweet & Sour Shrimp ........................................ 13.75 Chinese ginger and duck soup) ......................... 52.25 21. Sweet & Sour Chicken ...................................... 11.95 Northern Chinese Cuisine Please order 1 day ahead! 65. Shrimp with Hot Tomato Sauce......................... 13.75 21a. Hot Honeyed Chicken ....................................... 11.95 66. Shrimp in Barbeque Sauce with Broccoli ......... 13.75 412 Union Avenue West (at Watt Street) BARBEQUE CHICKEN WINGS (5) ................... 10.50 22. Hot & Sour Chicken .......................................... 11.95 67. Shrimp with Black Bean Sauce ......................... 13.75 23. “Kung Po” Chicken ............................................ 11.95 DINE IN • PICKUP • HOME DELIVERY SUPER SNOW DISH ......................................... 31.25 68. Shrimp with Brown Sauce ................................. 13.75 23a. Szechuan Chicken ............................................ 11.95 69. Shrimp with Mixed Vegetables .......................... 13.75 24. Chicken with Hot Pickle Sauce ......................... 11.95 TELEPHONE: SUPER SNOW DISH -
Asian Fusion Cuisine
noodles & rice Fried Rice t Rice, carrots, peas, bean sprouts, onions and eggs. Chicken $11.25 Shrimp $11.95 BBQ Pork and Vietnamese Sausage $10.75 Special Fried Rice t Chicken, shrimp and crab. Rice, carrots, peas, bean sprouts, onions and eggs. $12.95 Lo Mein Steamed egg noodles with mixed vegetables: carrots, bean sprouts, bamboo shoots, cabbage and onions. Pork $11.50 Chicken $12.95 children’s menu Beef $13.50 Shrimp $13.95 Combination of 2 $14.50 Mini Corn Dogs - $5.95 | Lo Mein - 5.95 | Chicken Fried Rice - $5.95 | Sweet and Vietnamese Chow Mein t Stir fried bell peppers, celery, carrots, water Sour Chicken - $5.95 chestnuts, baby corn, broccoli, mushrooms, bamboo shoots and snow peas Served over crispy egg noodles. Pork $11.50 Chicken $12.95 Beef $13.50 All meals include: Cream Cheese Wontons, a Soft Drink and Cheese Cake for Shrimp $13.95 Combination of 2 $14.50 dessert. Juice or Milk - $1.00 Spicy Singapore Noodles Steamed rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions and bamboo shoots with Spicy Curry Seasoning. lunch specials BBQ Pork $11.50 Chicken $12.95 Beef $13.50 Shrimp $13.95 Monday - Friday Saigon Rice Noodles Bún Thi.t Nứơng Steamed rice noodles, cucumbers, 11:00 am - 2:00 pm daikon, carrots, lettuce and bean sprouts sprinkled with roasted peanuts and cilantro. Egg Rolls $10.50 Grilled Pork or Beef $11.50 Grilled Shrimp $12.25 $9.95 Stir Fried Beef or Chicken $11.25 Combination of 2 $13.75 RESTAURANT All include Fried Rice and a choice of: Egg Roll, Spring Roll, Chicken Wings, or Pad Thai Stir fried rice noodles with eggs, carrots, bean sprouts, basil and onions topped with peanuts. -
CUSTER BATTLEFIELD National Monument Montana (Now Little Bighorn Battlefield)
CUSTER BATTLEFIELD National Monument Montana (now Little Bighorn Battlefield) by Robert M. Utley National Park Service Historical Handbook Series No. 1 Washington, D.C. 1969 Contents a. A CUSTER PROFILE b. CUSTER'S LAST STAND 1. Campaign of 1876 2. Indian Movements 3. Plan of Action 4. March to the Little Bighorn 5. Reno Attacks 6. The Annihilation of Custer 7. Reno Besieged 8. Rescue 9. Collapse of the Sioux 10. Custer Battlefield Today 11. Campaign Maps c. APPENDIXES I. Officers of the 7th Cavalry at the Battle of the Little Bighorn II. Low Dog's Account of the Battle III. Gall's Account of the Battle IV. A Participant's Account of Major Reno's Battle d. CUSTER'S LAST CAMPAIGN: A PHOTOGRAPHIC ESSAY e. THE ART AND THE ARTIST f. ADMINISTRATION For additional information, visit the Web site for Little Bighorn Battlefield National Monument or view their Official National Park Handbook (#132): Historical Handbook Number One 1969 The publication of this handbook was made possible by a grant from the Custer Battlefield Historical and Museum Association, Inc. This publication is one of a series of handbooks describing the historical and archeological areas in the National Park System administered by the National Park Service, U.S. Department of the Interior. For sale by the Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402. Price lists of Park Service publications sold by the Government Printing Office may be obtained from the Superintendent of Documents, Washington, D.C. 20402. The National Park System, of which Custer Battlefield National Monument is a unit, is dedicated to conserving the scenic, scientific, and historic heritage of the United States for the benefit and enjoyment of its people. -
Alcoholic Beverages
Appetizers Egg Rolls (2) $2.95 Vietnamese Spring Rolls (2, hand wrapped) $5.95 Crab Cream Cheese Wonton (6) $6.25 Fan Tail Shrimps (6) $6.25 Beef on a Stick (4) $6.75 Potsticker Fried or Steamed (6) $7.25 Bo Bo Platter for 2 person $12.95 (2 crab cream fried wontons, 2 egg rolls, 2 Beef stick, 1 spring rolls, and 2 fan tail shrimps) Crab Cream Cheese Wonton Soups Egg Drop Soup $1.95 small cup $5.95 large bowl Hot & Sour Soup $1.95 small cup $5.95 large bowl Won Ton Soup $5.95 large bowl Vegetable Soup $5.95 large bowl Chicken or Beef Noodle Soup $6.50 large bowl Chicken or Beef Rice Noodle Soup $6.95 large bowl World Wonton Soup $8.25 large bowl Shrimp Noodle Soup $8.25 large bowl World Wonton Soup Shrimp Rice Noodle Soup $8.25 large bowl Children(ages 10 and under get a free drink) French Fries $3.95 Plain Lo Mein $4.95 Chicken Nuggets (5) $4.95 Chicken Nugget with French Fries $5.95 Kids Kids Sweet & Sour Chicken $5.95 Chicken Nuggets Sweet & Sour (with Steamed or Fried Rice) w French Fries Chicken Side Orders (Add Ons) $2.00 Extra Vegetables $1.50 Steamed Rice (sm) $2.00 Extra Chicken $1.75 Fried Rice (sm) $2.00 Extra Beef $2.25 Steamed Rice (lrg) $2.75 Extra Shrimp (3 pieces) $2.50 Fried Rice (lrg) Egg Rolls $2.95 Deep Fried Shrimp (3 pc.) $2.95 Extra Sauce (per cup) Beverages Coke, Diet Coke, Sprite, Dr. -
Pho-Ever Dongrek Vietnamese Cuisine 485 S
PHO-EVER DONGREK VIETNAMESE CUISINE 485 S. MELROSE DR. 106 • VISTA, CA 92081 • (760) 630-3837 STARTERS PHO NOODLE SOUP A1 EGG ROLL SPRING ROLL COMBO 9.95 SMALL: 10.95 / LARGE: 11:95 Combination plate of 2 egg rolls and 2 spring rolls • PHO GA (Chicken Soup) with slice white meat A2 EGGROLLS (6): 8.95 Chicken Soup Seasoned ground pork, carrots, jicama, and taro wrapped and fried in an egg roll shell. • PHO CHAY (Veggie Soup) with fried or steamed tofu and vegetable. A3 SPRING ROLLS (2) 6.95 Steamed pork, shrimp, rice vermicelli lettuce, Veggie Soup beansprouts, shredded mint and shredded perilla wrapped in soft rice paper • PHO DO BIEN (Seafood Soup) with shrimp, calamari, imitation crab and fish ball, (+1) Beef Soup A4 NEM NUONG SPRINGROLLS: 7.95 Grilled seasoned pork patty, rice vermicelili, lettuce beansprouts, shredded mint, shredded PHO BO BEEF SOUP perilla wrapped in soft rice paper. CHOICE 1 OR UP TO 3 PROTEINS: • DAC BIET (House Special)(+1) A5 BBQ SPRING ROLLS: 7.95 • TAI (Rare Filet Mignon) BBQ PORK, CHICKEN, OR BEEF, rice • GA (Chicken) vermicelli, lettuce, beansprouts, shredded mint, • CHIN (Well Done Steak) shredded perilla wrapped in soft rice paper. • NAM (Flank) • GAU (Brisket) • SACH (Tripe) A6 Chef Special LIME CURED Ceviche: 12.95 *Lime cured fillet mignon to order, served on • GAN (Tendon) a bed of green leaf lettuce with shrimp rice • BO VIEN (Meatballs) crackers and topped with peanuts. EXTRAS / SIDES A7 BANH XEO (VIETNAMESE CREPE): 12.95 • Side of Noodles 2.50 Pan-fried rice flour crepe filled with shrimp, • Side of Rice 2.50 chicken, green onions and bean sprouts. -
Legends of the West
1 This novel is dedicated to Vivian Towlerton For the memories of good times past 2 This novel was written mostly during the year 2010 CE whilst drinking the fair-trade coffee provided by the Caffé Vita and Sizizis coffee shops in Olympia, Washington Most of the research was conducted during the year 2010 CE upon the free Wi-Fi provided by the Caffé Vita and Sizizis coffee shops in Olympia, Washington. My thanks to management and staff. It was good. 3 Excerpt from Legends of the West: Spotted Tail said, “Now, let me tell you the worst thing about the Wasicu, and the hardest thing to understand: They do not understand choice...” This caused a murmur of consternation among the Lakota. Choice was choice. What was not there to not understand? Choice is the bedrock tenet of our very view of reality. The choices a person makes are quite literally what makes that person into who they are. Who else can tell you how to be you? One follows one’s own nature and one’s own inner voice; to us this is sacrosanct. You can choose between what makes life beautiful and what makes life ugly; you can choose whether to paint yourself in a certain manner or whether to wear something made of iron — or, as was the case with the famous Cheyenne warrior Roman Nose — you could choose to never so much as touch iron. In battle you choose whether you should charge the enemy first, join the main thrust of attack, or take off on your own and try to steal his horses. -
Fort Laramie Park History, 1834 – 1977
Fort Laramie NHS: Park History Fort Laramie Park History, 1834-1977 FORT LARAMIE PARK HISTORY 1834-1977 by Merrill J. Mattes September 1980 Rocky Mountain Regional Office National Park Service U.S. Department of the Interior TABLE OF CONTENTS fola/history/index.htm Last Updated: 01-Mar-2003 file:///C|/Web/FOLA/history/index.htm [9/7/2007 12:41:47 PM] Fort Laramie NHS: Park History Fort Laramie Park History, 1834-1977 TABLE OF CONTENTS Cover Author's Preface Part I. FORT LARAMIE, 1834 - 1890 I Introduction II Fur Trappers Discover the Oregon Trail III Fort William, the First Fort Laramie IV Fort John, the Second Fort Laramie V Early Migrations to Oregon and Utah VI Fort Laramie, the U.S. Army, and the Forty-Niners VII The Great California Gold Rush VIII The Indian Problem: Treaty and Massacre IX Overland Transportation and Communications X Uprising of the Sioux and Cheyenne XI Red Cloud's War XII Black Hills Gold and the Sioux Campaigns XIII The Cheyenne-Deadwood Stage Road XIV Decline and Abandonment XV Evolution of the Military Post XVI Fort Laramie as Country Village and Historic Ruin Part II. THE CRUSADE TO SAVE FORT LARAMIE I The Crusade to Save Fort Laramie Footnotes to Part II file:///C|/Web/FOLA/history/contents.htm (1 of 2) [9/7/2007 12:41:48 PM] Fort Laramie NHS: Park History Part III. THE RESTORATION OF FORT LARAMIE 1. Interim State Custodianship 1937-1938 - Greenburg, Rymill and Randels 2. Early Federal Custodianship 1938-1939 - Mattes, Canfield, Humberger and Fraser 3. -
Daftar Produk Halal
Dunia Daging KELOMPOK DAGING DAN PRODUK DAGING OLAHAN Fronte : Vegetable Chicken Sausage, Fronte : 00010013540900 141213 Food Industries, November - Desember 2012 Beef Frankfurter, Fronte : Chicken Frankfurter, PT Nama Produk Sertifikat Exp Produsen Fronte : Blackpepper Beef Sausage Reguler, Fronte : Breakfast Beef Sausage, Fronte : Beef Frankfurter Kibif Rolade Sapi, Kibif Rolade Sapi (wet mar- Bina Mentari Skinless, Fronte : Chicken Frankfruter Skinless, Fronte : Sosis Ayam (Chicken Chipolata), Fronte : Sosis ket), Kibif Beef Salami, Kibif Daging Sapi Lada ‘00010060390212 010214 Tunggal, PT Sapi (Beef Bockwurst), Fronte : Cheesy Beef Sausage, Fronte : Blackpepper Beef Sausage, Fronte : Hitam, Kibif Sosis Sapi, Kibif Sosis Sapi Chicken Luncheon (wet market), Kibif Beef Pepperoni, Kibif Nugget Sapi, Kibif Bakso Sapi WK, Kibif Bakso Sapi WM, Kibif Dunia Daging Meat Ball Super, Kibif Bakso Halus, Kibif Beef Patties, Kibif Burger Patties Black Pepper, Kibif Beef Burger Fronte : Beef Lucheon, Fronte : Galapeno Beef 00010013540900 141213 Food Industries, Bulgogi, Kibif Burger Daging Sapi Sasage, Fronte : Roast Beef, Fronte : Beef PT Kerupuk Ikan Lele, Fish Cookies (Kerupuk 00100062720912 250914 Mina Sejahtera Coctail, Fronte : Sosis sapi Asap, Fronte : Veal Bratwurst, Fronte : Corn Beef sausage, Fronte : Garlic Beef Ikan Lele) Sausage, Fronte : Paprica Beef Sausage, Fronte : Beef Pastrami, Fronte : Beef Pepperoni, Fronte : Beef MARINADE, MRND CHICKEN STEAK , SPICY Frozen Food Salami WING , MRND SIRLOIN STEAK , SPICY WING ‘00010043750307 110414 -
LUNCHEON SPECIAL 和炒麵纇 and CHOW MEIN Served Weekday Mon
炒飯纇,麵 FRIED RICE, NOODLES 午 餐 LUNCHEON SPECIAL 和炒麵纇 AND CHOW MEIN Served weekday Mon. – Fri. 11:30 am – 3:00 pm (Exclude Holidays) The following dishes are served with 本樓炒飯 House Special Fried Rice ......................................10.95 1. Egg Roll or Crab Rangoon 各式炒飯 Fried Rice .............................................................9.50 2. Pork Fried Rice or Boiled Rice (Choice of Roast Pork, Chicken or Vegetables) L 1. ,General Tso’s Chicken ......................................... 9.50 牛或蝦炒飯 Fried Rice .............................................................9.95 L 4. Beef with Broccoli ............................................. 9.50 (Choice of Beef or Shrimps) AUTHENTIC CHINESE SICHUAN RESTAURANT 本樓撈麵 House Special Lo Mein .........................................11.95 L 5. Chicken with Cashew Nuts .................................... 8.95 各式撈麵 Lo Mein .............................................................10.50 L 7. , Kung Bao Chicken ............................................. 9.25 (Choice of Roast Pork, Chicken or Vegetables) L12. Chicken Lo Mein ................................................ 8.50 牛或蝦撈麵 Lo Mein .............................................................10.95 The following dishes are served with Boiled Rice (Choice of Beef or Shrimps) 各式兩面黃 Pan Fried Noodles ................................................15.50 木耳肉絲 Z01. Pork with Vegetables (Choice of Chicken or Vegetables with brown sauce) & Chinese Mushroom .....................8.95 白飯 Boiled Rice ............................................................1.50