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A PPETIZER S OUP BEEF SALPICAO SINIGANG NA HIPON PhP 370.00 PhP 430.00 Tendered beef sautéed in olive oil, butter, garlic, button A Classic Filipino tamarind avored soup with shrimps mushroom, cherry tomato and paprika, served in a hot and vegetables plate with garlic bread SINIGANG NA LECHON KAWALI GAMBAS AL AJILLO PhP 400.00 PhP 380.00 A Classic Filipino tamarind avored soup with fried pork Shrimp sautéed in olive oil, butter, fresh garlic and cherry and vegetables tomato, served with garlic bread CHICKEN BINAKOL CALAMARES PhP 380.00 PhP 310.00 Slow-cooked chicken in fresh coconut juice, ginger and Flour breaded crispy fried squid rings with aioli dip lemongrass MINAISANG HIPON VEGAN BELLY PhP 320.00 PhP 300.00 Slow-cooked cream-based shrimp and corn soup, served Fried Chinese tofu on a bed of sautéed bell peppers, with garlic bread white onion, oyster sauce and sesame oil HOMEMADE PUMPKIN SOUP BRUSCHETTA PhP 160.00 PhP 260.00 With roasted pumpkin, topped with croutons and bacon Toasted French baguette topped with chopped tomato, bits basil, fresh garlic, tossed in olive oil, salt and pepper SHRIMP BISQUE BUFFALO WINGS PhP 160.00 PhP 400.00 Classic bisque with a touch of cream, served with garlic Fried chicken wings in a spicy sauce bread CREAM OF MUSHROOM PhP 160.00 A classic cream-based soup with bottom and shiitake mushrooms, served with garlic bread V EGETABLES CHICKEN TINOLA PINAKBET NA HIPON PhP 300.00 Traditional chicken soup, slow-cooked in ginger with PhP 350.00 sayote and green chili Selection of local vegetables, stir-friend with shrimp paste topped with shrimp GINATAANG SITAW AT KALABASA PhP 340.00 S EAFOOD Pumpkin and string beans simmered in coconut milk topped with fried shrimp SUGPO SA GATA GISING-GISING PhP 450.00 PhP 355.00 Flour coated shrimp deep fried to crisp, served with A combination of string beans and ground beef, cooked simmered coconut milk and green chili in creamy coconut milk with a pinch of chili BANGUS BELLY AL AJILLO VEGETABLES IN OYSTER SAUCE PhP 460.00 PhP 340.00 Boneless milksh marinated in vinegar, garlic, pepper, Assorted Asian vegetables stir-fried with chicken strips deep fried to crisp, served with pickled papaya and and shrimp, avored with oyster sauce and sesame oil garlic soy sauce LAING WITH HIPON FRIED FISH WITH MUSHROOM OYSTER PhP 380.00 SAUCE Dried taro leaves simmered in coconut milk, green chili, PhP 480.00 garnished with fried shrimp Crispy fried cream dory llet, topped with mushroom oyster sauce and steamed bok choy Prices are exclusive of 8% Service Charge S PECIALTY OF THE HOUSE STEAK AND SALMON STEAK AND PRAWNS PhP 700.00 PhP 650.00 Grilled salmon llet marinated in lemon and light soy Pounded beef tenderloin marinated in light soy, olive oil, sauce. Pounded beef tenderloin and marinated olive oil, pepper and grilled in medium, grilled prawns marinated pepper, light soy grilled in medium and served with in butter, light soy, pepper and served with steamed rice steamed rice or mashed potato, buttered vegetables and or mashed potato, buttered vegetables and bearnaise bearnaise sauce sauce on the side MINUTE STEAK PAN-SEARED SALMON PhP 400.00 PhP 580.00 Pounded beef tenderloin marinated in light soy, salt, Salmon llet marinated in light soy, olive oil, pepper, pepper, olive oil, grilled in medium served with mashed served with mashed potato, buttered vegetables and potato, buttered vegetable and bearnaise sauce shrimp cream sauce BABY BACK RIBS FISH AND CHIPS PhP 480.00 PhP 360.00 Slow braised baby back ribs in western barbecue sauce Mahi Mahi, coated in beer butter deep-fried and grill to perfection, Served with choice of steamed golden-brown, served with mashed green peas and bois rice or mashed potato and buttered vegetables boudran sauce CHICKEN TERIYAKI CAJUN GRILLED PORK CHOP PhP 350.00 PhP 410.00 Grilled boneless chicken thigh, marinated in teriyaki Grilled twin pork chop marinated in Cajun seasoning sauce,served with steamed rice and bok choy and olive oil, served with mashed potato buttered vegetables and Cajun cream sauce GRILLED SALMON WITH MANGO SALSA PhP 580.00 PRAWNS THERMIDOR Grilled steak cut Norwegian pink salmon marinated in PhP 450.00 light soy, lemon, olive oil, salt and pepper, served with a Gratinated prawns in thermidor sauce, served with choice of steamed rice or mashed potato, buttered mashed potato and buttered vegetables vegetable and top of mango salsa S IGNATURE CLASSICS CRISPY PATA KARE KARE PhP 880.00 PhP 450.00 Deep fried pork knuckles, served with homemade pata Slow-cooked beef stew complemented with thick savory sauce and pickled green papaya peanut sauce and local vegetables of pechay, puso ng saging, sitaw and talong, served with bagoong alamang PORK HUMBA PhP 350.00 BISTIK TAGALOG Braised pork belly in sweet soy sauce, banana blossom, star PhP 430.00 anis and served with fried banana saba on top Pounded beef sirloin llet, marinated in light soy sauce, calamansi and pepper. Briskly sautéed in vegetable oil LECHON KAWALI and served with onion rings on top PhP 480.00 A popular lipino dish made with pork belly simmered to BEEF CALDERETA tender and air dried to lessen fat, deep fried to golden and PhP 480.00 crisp US beef short plate stewed in tomato sauce, potato, carrots and bell pepper, served with grated cheese on BINAGOONGAN LECHON KAWALI top PhP 450.00 Crispy fried pork belly top of homemade bagoong alamang ACEA FRIED CHICKEN with fried eggplant and green mango on the side PhP 450.00 Chicken parts marinated in garlic, calamansi and CHICKEN PORK ADOBO pepper, our breaded and deep fried to golden and PhP 330.00 crisp Chicken and pork cutlet marinated in vinegar, soy sauce, garlic, black pepper and bay leaves. Briskly sautéed in vegetable oil and simmered to tender in its own marinade Prices are exclusive of 8% Service Charge S ANDWICHES P ASTA AND NOODLES ACEA CLUBHOUSE SANDWICH SPAGHETTI BOLOGNESE PhP 400.00 PhP 330.00 Three layered sandwich with cooked ham, bacon, grilled chicken, Spaghetti with homemade bolognaise sauce, parmesan cheese, fried egg, cheddar cheese, lettuce, tomato and cucumber, served served with garlic bread with potato chips on the side SPAGHETTI CARBONARA ACEA GOURMET BURGER PhP 270.00 PhP 400.00 Spaghetti in cream sauce with bacon, ham, parmesan cheese served with garlic bread With fried egg, bacon, cheddar cheese, lettuce, tomato and cucumber, served with potato chips on the side PENNE CHICKEN PRIMAVERA PHILLY CHEESE STEAK PhP 320.00 Penne in a cream sauce with chicken strips, bell pepper, broccoli PhP 340.00 and cherry tomato, parmesan cheese, served with garlic bread Tenderloin strips with mushroom, bell peppers, onion and mozzarella cheese, served in bun with potato chips on the side PANCIT MUSIKO PhP 350.00 CHICKEN QUESADILLA Stir-fried noodles with annatto oil, shrimp, chicken strips, PhP 350.00 vegetables topped with crispy lechon kawali Stir-fried chicken strips & vegetables stuffed in a soft tortilla, served with potato chips PANCIT CANTON PhP 350.00 Traditional stir-fried noodle dish with shrimp, chicken strips and vegetables avored with oyster sauce K IDS MENU BIHON GUISADO PhP 290.00 CHICKEN TENDERS Sautéed rice noodles with chicken strips, shrimp, vegetables PhP 230.00 and a touch of sesame oil topped with lechon kawali Breaded and deep-fried chicken strips served with potato chips and honey mustard dip MAC AND CHEESE PhP 200.00 R ICE & SIDES Traditional macaroni pasta baked with cheese, garlic bread STEAMED RICE PhP 40.00 SPAGHETTI MEATBALLS GARLIC RICE PhP 60.00 PhP 310.00 MASHED POTATO PhP 170.00 Spaghetti with meatballs and red sauce, garlic bread FRENCH FRIES PhP 170.00 SAUSAGE IN A BUN PINAUSUKAN NA OKRA PhP 250.00 PhP 150.00 A side order of steamed okra, served with bagoong Pan fried frankfurter sausage in a bun, potato chips GRILLED HAM AND CHEESE SANDWICH PhP 170.00 D ESSERT Sliced bread with ham and cheese grilled to perfection, potato chips FRUIT PLATTER FISH FINGERS Solo PhP 195.00 Family PhP 390.00 PhP 170.00 Assorted seasonal fruit Breaded and deep-fried sh llet, potato chips HALO HALO TURON PhP 240.00 Classic halo halo ingredients stuffed in lumpia wrapper, deep fried to crisp with mango syrup and ice cream S ALAD TIRAMISU SUBIC MARKET SALAD PhP 195.00 Traditional Italian specialty PhP 360.00 Fresh mixed greens topped with cherry tomato, cucumber, onion, NEW YORK CHEESE CAKE bell peppers, black and green olives with honey balsamic dressing PhP 195.00 Classic New York cheese cake topped with blueberries CAESAR SALAD PhP 330.00 CARMEN’S BEST ICE CREAM Fresh romaine and iceberg lettuce tossed in Caesar dressing PhP 170.00 topped with bacon bits, croutons and parmesan cheese Kindly ask your server for today’s available avors CHEF’S SALAD CHOCOLATE CAKE PhP 360.00 PhP 195.00 Romaine lettuce topped with sliced ham, cheddar, hardboiled egg Homemade by our pastry chef and vegetables, choice of balsamic or thousand island dressing Prices are exclusive of 8% Service Charge C OFFEE B EER CAN BOTTLE ESPRESSO PhP 90.00 SAN MIGUEL PhP 130.00 PhP 100.00 BREWED PREMIUM ROAST PhP 120.00 LIGHT PALE PILSEN PhP 130.00 PhP 100.00 AMERICANO PhP 130.00 APPLE PhP 130.00 PhP 100.00 CAFE LATTE PhP 140.00 CORONA BEER PhP 360.00 CAPUCCINO PhP 140.00 C OCKTAILS C OLD TEA FROZEN MARGARITA PhP 200.00 LEMONGRASS PhP 120.00 Fresh Lemongrass Tea COSMOPOLITAN PhP 200.00 ACEA ICED TEA PhP 140.00 SCREW DRIVER PhP 200.00 Fresh Tea, Mango and Orange Mix MOJITOS PhP 200.00 FROZEN MANGORITA PhP 250.00 BLOODY MARY PhP 250.00 F RUIT SHAKES FRESH WATERMELON PhP 220.00 FRESH PINEAPPLE PhP 220.00 S HOTS FRESH MANGO PhP 220.00 ACEA SUNSET PhP 230.00 WHISKEY Refreshing fruit symphony JACK DANIELS PhP 250.00 JOHNNIE WALKER SINGLE BLACK PhP 300.00 JOHNNIE WALKER DOUBLE BLACK PhP 350.00 S ODA TEQUILA JOSE CUERVO PhP 120.00 COKE REGULAR PhP 125.00 PATRON REPOSADO PhP 550.00 COKE LIGHT PhP 125.00 PATRON SILVER PhP 550.00 COKE ZERO PhP 125.00 VODKA SPRITE PhP 125.00 GREY GOOSE PhP 475.00 ROYAL PhP 125.00 GIN TANQUERAY PhP 300.00 BRANDY M OCKTAILS FUNDADOR PhP 120.00 BACARDI GOLD PhP 150.00 VIRGIN PhP 120.00 ABSOLUT KURANT PhP 200.00 Coconut Milk, Pineapple, Coconut Water ABSOLUT VODKA PhP 275.00 CHERRY POP PhP 200.00 Lime, Lemon, Soda, Grenadine Prices are exclusive of 8% Service Charge.
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    ® THERMOMIXwww.thermomixmagazine.com Índice general de recetas 2011-2020 (n.os 27-146) RECETA Revista Pág Tiempo total kcal/ración A partir de un tomate 48 56 1 h 40 min 463,7 kcal/R Abajá a la algecireña 41 86 1 h 472,7 kcal/R Acarayés (Buñuelos de Bahía) 104 52 12 h 45 min 164 kcal/U Aceite aromático con aceitunas negras 133 22 30 min 441 kcal/T Aceite de oliva negra de Aragón 72 47 20 min 3.475,4 kcal/T Aceitunas negras “aliñás” 45 64 24 h 738 kcal/T Acelgas con almejas 50 6 1 h 30 min 169,9 kcal/R Acelgas con bechamel 71 36 50 min 379,9 kcal/R Acelgas con pollo y verduras 45 77 30 min 304,7 kcal/R Acelgas con tomate 46 33 30 min 184,6 kcal/R Acelgas en adobillo 81 22 40 min 288,8 kcal/R Acelgas rojas con piñones 124 32 30 min 315 kcal/R Acelgas y ajetes con huevos 116 136 40 min 240 kcal/R Adobo tandoori para marinar carnes para barbacoa 58 34 7 h 319,6 kcal/R Agua con aroma de apio, limón, jengibre y manzana 33 50 5 min 13,7 kcal/R Agua con aroma de fresa 33 50 5 min 16,2 kcal/R Agua de lima con semillas de chía 95 32 5 min 96 kcal/R Agua de pepino con limón y chía 105 13 25 min 107 kcal/R Agua de Sevilla 35 52 12 h 213,4 kcal/R Agua de té verde 65 32 15 min 6,7 kcal/R Agua de Valencia 111 18 5 min 229 kcal/R Aguachile de gambas 122 116 15 min 293 kcal/R Aguja de cerdo con piña y naranja 122 39 2 h 552 kcal/R Aguja de ternera guisada con patatas a las hierbas 95 19 1 h 543 kcal/R Agujas de ternera 97 23 1 h 40 min 176 kcal/U Ahi poke (Poke de atún con arroz) 140 68 40 min 650 kcal/R Air baguettes de jamón ibérico 90 63 40 min 138
  • Recipe Booklet

    Recipe Booklet

    Recipe Booklet FILIPINO RECIPES 1ST EDITION Cook healthy food fast. TABLE OF CONTENTS COOKING WITH PRESSURE ................................................. 4 INSTANT POT DUO FUNCTIONS COOKING TIME ......... 5 MAINS BEEF CALDERETA .................................................................. 6 BEEF PARES ............................................................................. 7 BULALO ...................................................................................... 8 CHICKEN BINAKOL .................................................................. 9 EMBUTIDO ................................................................................. 10 GOTO ........................................................................................... 11 KARE-KARE ................................................................................ 12 LA PAZ BATCHOY ................................................................... 13 LENGUA ESTOFADO .............................................................. 14 MONGGO .................................................................................... 15 PORK HUMBA ........................................................................... 16 PULLED PORK ADOBO .......................................................... 17 DESSERTS DALANDAN CAKE .................................................................... 18 LECHE FLAN ............................................................................. 20 PUTO ...........................................................................................